CN104012992A - Method for infusing cicada capable of promoting lactation - Google Patents
Method for infusing cicada capable of promoting lactation Download PDFInfo
- Publication number
- CN104012992A CN104012992A CN201410223368.4A CN201410223368A CN104012992A CN 104012992 A CN104012992 A CN 104012992A CN 201410223368 A CN201410223368 A CN 201410223368A CN 104012992 A CN104012992 A CN 104012992A
- Authority
- CN
- China
- Prior art keywords
- cicada
- parts
- infusing
- golden cicada
- draining
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000931705 Cicada Species 0.000 title claims abstract description 48
- 238000000034 method Methods 0.000 title claims abstract description 15
- 230000006651 lactation Effects 0.000 title abstract 4
- 230000001737 promoting effect Effects 0.000 title abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims abstract description 9
- 244000189799 Asimina triloba Species 0.000 claims abstract description 8
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 8
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 8
- 241000209140 Triticum Species 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 13
- 239000010931 gold Substances 0.000 claims description 13
- 229910052737 gold Inorganic materials 0.000 claims description 13
- 235000013336 milk Nutrition 0.000 claims description 8
- 239000008267 milk Substances 0.000 claims description 8
- 210000004080 milk Anatomy 0.000 claims description 8
- 244000290970 Tetrapanax papyrifer Species 0.000 claims description 6
- 241000819999 Nymphes Species 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 208000019395 Lactation disease Diseases 0.000 abstract description 2
- 206010042576 Suppressed lactation Diseases 0.000 abstract description 2
- 230000002159 abnormal effect Effects 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 230000036565 night sweats Effects 0.000 abstract description 2
- 206010029410 night sweats Diseases 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000003978 infusion fluid Substances 0.000 abstract 2
- 229910052571 earthenware Inorganic materials 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 210000004243 sweat Anatomy 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229940054288 iron and multivitamin Drugs 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 230000003285 pharmacodynamic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Dairy Products (AREA)
Abstract
The invention relates to a method for infusing cicada capable of promoting lactation, which relates to the food field, the cicada comprises the following raw materials by weight: 100 parts of cicada, 20 parts of ricepaper pith, 10 parts of pawpaw, 30 parts of blighted wheat and 15 parts of brown sugar. The method comprises the following steps: immersing cicada in water for 1-3 hours, then cleaning by water; draining the cleaned cicada, then frying, controlling the oil temperature at 150-250 DEG C, wherein the frying time is 2-5 minutes, draining the oil after the frying is completed; placing ricepaper pith, pawpaw and blighted wheat with component amount in an earthenware pot and adding water for decocting for 20 minutes, filtering residue while hot and taking the liquid to obtain a hot infusion liquid; placing the drained cicada in the hot infusion liquid, adding a cover for infusing for 1-12 hours to obtain the product. The method for infusing cicada capable of promoting lactation can produce the cicada food with unique local flavor, changes a traditional eating mode, the cicada has the advantages of delicious mouthfeel, abundant nutrition and special health care function, has efficacy of freeing channels and promoting lactation, is suitable for people with postpartum hypogalactia, and has improvement effect for postpartum abnormal sweat and night sweat.
Description
Technical field
The present invention relates to field of food, relate in particular to the brewing method of a kind of logical milk gold cicada.
Background technology
Gold cicada, is of high nutritive value, and have the good reputation of Tang's monk's meat.Due to being of high nutritive value and the good taste of unique style of golden cicada, and the multiple nourishing pharmacodynamic feature that human body is brought into play, in modern society, people lay out dining table nutritious " golden cicada ", and being referred to as " Tang's monk's meat ", this is that golden cicada nutritive value is quited approve of to the highest praise.Find according to Chinese food nutrition institute physico-chemical analysis and research: every 100g gold cicada nymph is rich in protein 72g, fatty 15g, ash content 1.8g; In addition also contain, calcium, phosphorus, iron and multivitamin and the trace element of needed by human.Through scientific analysis, golden cicada body contains abundant amino acid, protein and trace element, and essential amino acid accounts for 46.63% of total amino acid content.
Gold cicada is laid out dining table as nutritional health food and is extensively approved by people, but at present, the situation that golden cicada enters dining table is more single, only limits to frying, golden cicada after frying just end put on the dining table directly edible.Gold cicada, except having higher nutritive value, also has medicinal function, and people, in edible golden cicada food, do not give full play to the dietary function of golden cicada at present.
Summary of the invention
Technical problem to be solved by this invention is to overcome the defect of prior art, further proposes the brewing method of a kind of logical milk gold cicada.
Technical problem to be solved by this invention realizes by the following technical solutions.
A brewing method for logical milk gold cicada, is characterized in that being made up of the raw material of following weight portion: 100 parts of golden cicada, 20 parts of the stem piths of the rice-paper plant, 10 parts of pawpaws, 30 parts of light wheat, 15 parts, brown sugar;
The step of brewing method is:
Golden cicada is immersed in the water and soaks 1-3 hour, and then water cleans up;
By the golden cicada draining after cleaning, then to carry out friedly, oil temperature is controlled at 150-250 DEG C, and fried time 2-5 minute, drains stand-by after fried end;
The stem pith of the rice-paper plant of component amount, pawpaw, light wheat are put into earth pot boiling 20 minutes, and filter residue is got juice while hot, obtains thermal liquid processed;
Golden cicada after draining is put into thermal liquid processed, add a cover brewed 1-12 hour, to obtain final product.
Described golden cicada is selected the nymph of being just unearthed and having treated shell, or selects the adult of firm shell.
Beneficial effect of the present invention is:
The brewing method of logical milk gold cicada provided by the invention, can produce the golden cicada food of unique flavor, change traditional edible way, tasty mouthfeel, nutritious, there is special health care, there is effect of the lactogenesis of stimulating the menstrual flow, the people who is applicable to hypogalactia after delivery is edible, to the effect that postpartum, abnormal sweating, night sweat were also improved.
Detailed description of the invention
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
A brewing method for logical milk gold cicada, is made up of the raw material of following weight: golden cicada 100g, stem pith of the rice-paper plant 20g, pawpaw 10g, light wheat 30g, brown sugar 15g;
The step of brewing method is:
Golden cicada is immersed in the water and is soaked 2 hours, the mucus of golden cicada self is excreted, then water cleans up;
By the golden cicada draining after cleaning, then to carry out friedly, oil temperature is controlled at 150-250 DEG C, and fried time 2-5 minute, drains stand-by after fried end;
The stem pith of the rice-paper plant of component amount, pawpaw, light wheat are put into earth pot boiling 20 minutes, and filter residue is got juice while hot, obtains thermal liquid processed;
Golden cicada after draining is put into thermal liquid processed, add a cover brewed 1-12 hour, to obtain final product.
Gold cicada is selected the nymph of being just unearthed and having treated shell, or selects the adult of firm shell.
When use, from brewed liquid, pull golden cicada out and put into dish, direct-edible, can admix after seasoning matter used in everyday edible.
After can also getting brewed liquid dilute with water, drink.
More than show and described general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. a brewing method for logical milk gold cicada, is characterized in that being made up of the raw material of following weight portion: 100 parts of golden cicada, 20 parts of the stem piths of the rice-paper plant, 10 parts of pawpaws, 30 parts of light wheat, 15 parts, brown sugar;
The step of brewing method is:
Golden cicada is immersed in the water and soaks 1-3 hour, and then water cleans up;
By the golden cicada draining after cleaning, then to carry out friedly, oil temperature is controlled at 150-250 DEG C, and fried time 2-5 minute, drains stand-by after fried end;
The stem pith of the rice-paper plant of component amount, pawpaw, light wheat are put into earth pot boiling 20 minutes, and filter residue is got juice while hot, obtains thermal liquid processed;
Golden cicada after draining is put into thermal liquid processed, add a cover brewed 1-12 hour, to obtain final product.
2. the brewing method of logical milk gold cicada according to claim 1, is characterized in that: described golden cicada is selected the nymph of being just unearthed and having treated shell, or selects the adult of firm shell.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410223368.4A CN104012992A (en) | 2014-05-23 | 2014-05-23 | Method for infusing cicada capable of promoting lactation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410223368.4A CN104012992A (en) | 2014-05-23 | 2014-05-23 | Method for infusing cicada capable of promoting lactation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104012992A true CN104012992A (en) | 2014-09-03 |
Family
ID=51430220
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410223368.4A Pending CN104012992A (en) | 2014-05-23 | 2014-05-23 | Method for infusing cicada capable of promoting lactation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104012992A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055644A (en) * | 1991-05-21 | 1991-10-30 | 中国科学院动物研究所 | The method for making of cicade series health care food |
| CN1093237A (en) * | 1994-04-06 | 1994-10-12 | 沈党生 | Cicada can |
| CN1110902A (en) * | 1995-01-23 | 1995-11-01 | 郭巍杰 | "HuanglongXiJinchan" a kind of insect food and its procesing method |
| CN1654065A (en) * | 2004-11-16 | 2005-08-17 | 谭重春 | Oral administered agent with milk secretion promoting function |
-
2014
- 2014-05-23 CN CN201410223368.4A patent/CN104012992A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055644A (en) * | 1991-05-21 | 1991-10-30 | 中国科学院动物研究所 | The method for making of cicade series health care food |
| CN1093237A (en) * | 1994-04-06 | 1994-10-12 | 沈党生 | Cicada can |
| CN1110902A (en) * | 1995-01-23 | 1995-11-01 | 郭巍杰 | "HuanglongXiJinchan" a kind of insect food and its procesing method |
| CN1654065A (en) * | 2004-11-16 | 2005-08-17 | 谭重春 | Oral administered agent with milk secretion promoting function |
Non-Patent Citations (4)
| Title |
|---|
| 彭铭泉: "《中国药膳学》", 31 October 1985, article "浮小麦", pages: 266-267 * |
| 陈琛: "《粥全粥道：细说粥膳养生的秘诀》", 30 April 2008, article "4.木瓜通草粥" * |
| 魏庆云: "油炸金蝉罐头的生产", 《食品工业》, no. 1, 2 March 1989 (1989-03-02), pages 17 - 18 * |
| 鲁文珍: "活血通乳汤治疗产后缺乳", 《山东中医杂志》, vol. 28, no. 2, 5 February 2009 (2009-02-05), pages 100 * |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140903 |