CN104921206A - A manufacturing method of a cryptotympana atrata cooked dish - Google Patents
A manufacturing method of a cryptotympana atrata cooked dish Download PDFInfo
- Publication number
- CN104921206A CN104921206A CN201510193816.5A CN201510193816A CN104921206A CN 104921206 A CN104921206 A CN 104921206A CN 201510193816 A CN201510193816 A CN 201510193816A CN 104921206 A CN104921206 A CN 104921206A
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- paste
- golden cicada
- oil
- cryptotympana atrata
- golden
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- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention discloses a manufacturing method of a cryptotympana atrata cooked dish which comprises the following steps: cryptotympana atrata are washed and cleaned, put into an oil-pan to be fried until the cryptotympana atrata are well-done, moved out to add flavor, and wrapped with refined lard outside; eggs, flour and starch are prepared into a paste; peanut oil is added into a pot, when the oil is heated to medium mature, and the cryptotympana atrata is stained with flour and mixed evenly with the prepared paste and is put into a pan to be fried into deep golden brown color. The cryptotympana atrata are nutritious, have golden color, are crispy and fragrant inside and outside, have distinctive flavor, and can treat stomach diseases. A layer of special paste is added on the outer layer of the cryptotympana atrata, then the cryptotympana atrata is oil-fried to make the paste to form an empty shell, and thus eaters bite one end of the shell, and the cryptotympana atrata can fall out from the shell, which means "escape by crafty scheme" and has educational learning significance.
Description
Technical field
The present invention relates to dish cooking technical field, be specifically related to a kind of preparation method of golden cicada dish.
Background technology
" escaping unnoticed " is cicada when changing in quality, and itself depart from shell and fly to, only staying next cicada slough to flicker in end of the branch, is one in Thirty-Six Stratagems.Cicada contains rich in protein, the curative effect that cicada slough is very large again to treatment stomach trouble, and the way of existing golden cicada is generally fried, and its way is relatively simple, does not have new meaning, and cannot be associated with Chinese idiom meaning, without education and study meaning.
Summary of the invention
Object of the present invention is exactly the defect existed for prior art, and provide a kind of nutritious, color is golden yellow, inside and outside crisp and fragrant, has a distinctive flavour, and can treat stomach trouble, has the preparation method of the golden cicada dish of education and study meaning.
Its technical scheme is: a kind of preparation method of golden cicada dish, comprises the steps:
1) golden cicada 10-30, egg 2-5, flour 100-200 gram, starch 100-200 gram, peanut oil 500-1000 gram, refined lard 400-600 gram;
2) golden cicada is cleaned, and lower oil cauldron explodes to maturation, pulls out tasty, wraps up outside golden cicada with refined lard;
3) paste is made with egg, flour, starch;
4) add peanut oil in pot, when oil 6 one-tenths heat, golden cicada is stained with flour and puts into the paste that makes and hang even, put into oil cauldron and explode into golden yellow.
Described step 2) in refined lard be freezing lard.
Described step 2) in golden cicada tight by refined lard parcel.
The present invention compared with prior art, has the following advantages: golden cicada, according to the meter of " escaping unnoticed ", is entered food by the present invention, first golden cicada is cleaned, lower oil cauldron explodes to ripe, tasty, hangs up the crisp paste that one deck is special, then through fried, paste is made to form a ghost, eater, bite away one of shell, golden cicada just drops out from shell, implied meaning " is escaped unnoticed ", has education and study meaning.
Detailed description of the invention
Embodiment one:
A preparation method for golden cicada dish, comprises the steps:
1) golden cicada 20,3, egg, 150 grams, flour, starch 150 grams, peanut oil 1000 grams, refined lard 500 grams;
2) golden cicada is cleaned, and lower oil cauldron explodes to maturation, pulls out tasty, wraps up outside golden cicada with refined lard;
3) paste is made with egg, flour, starch;
4) add peanut oil in pot, when oil 6 one-tenths heat, golden cicada is stained with flour and puts into the paste that makes and hang even, put into oil cauldron and explode into golden yellow.
Described step 2) in refined lard be freezing lard.Flour is stained with by after golden cicada parcel by freezing lard, then paste is put into, make like this between outer field paste and golden cicada by freezing lard interval, time fried like this, the freezing lard golden cicada periphery being wrapped up by oil temperature melts, and makes adhesion between golden cicada and outer field paste, thus form the golden cicada of outer ghost and inside, such energy realizes one that bites away outer ghost, and golden cicada just drops out from outer ghost, thus consistent with " escaping unnoticed " implied meaning.
Described step 2) in golden cicada tight by refined lard parcel.
The present invention is stained with flour by freezing lard by after golden cicada parcel, then paste is put into, make like this between outer field paste and golden cicada by freezing lard interval, time fried like this, the freezing lard golden cicada periphery being wrapped up by oil temperature melts, and makes adhesion between golden cicada and outer field paste, thus form the golden cicada of outer ghost and inside, such energy realizes one that bites away outer ghost, and golden cicada just drops out from outer ghost, thus consistent with " escaping unnoticed " implied meaning.Nutritious, color is golden yellow, inside and outside crisp and fragrant, has a distinctive flavour, and can treat stomach trouble, has education and study meaning.
Embodiment two:
A preparation method for golden cicada dish, comprises the steps:
1) golden cicada 15,3, egg, 120 grams, flour, starch 120 grams, peanut oil 600 grams, refined lard 450 grams;
2) golden cicada is cleaned, and lower oil cauldron explodes to maturation, pulls out tasty, wraps up outside golden cicada with refined lard;
3) paste is made with egg, flour, starch;
4) add peanut oil in pot, when oil 6 one-tenths heat, golden cicada is stained with flour and puts into the paste that makes and hang even, put into oil cauldron and explode into golden yellow.
Described step 2) in refined lard be freezing lard.
The present invention is according to the meter of " escaping unnoticed ", golden cicada is entered food, is first cleaned by golden cicada, lower oil cauldron explodes to ripe, tasty, hang up the crisp paste that one deck is special, again through fried, paste is made to form a ghost, eater, bite away one of shell, cicada just drops out gold from shell, and implied meaning " is escaped unnoticed ", has education and study meaning.
Claims (3)
1. a preparation method for golden cicada dish, is characterized in that: comprise the steps:
1) golden cicada 10-30, egg 2-5, flour 100-200 gram, starch 100-200 gram, peanut oil 500-1000 gram, refined lard 400-600 gram;
2) golden cicada is cleaned, and lower oil cauldron explodes to maturation, pulls out tasty, wraps up outside golden cicada with refined lard;
3) paste is made with egg, flour, starch;
4) add peanut oil in pot, when oil 6 one-tenths heat, golden cicada is stained with flour and puts into the paste that makes and hang even, put into oil cauldron and explode into golden yellow.
2. the preparation method of golden cicada dish according to claim 1, is characterized in that: described step 2) in refined lard be freezing lard.
3. the preparation method of golden cicada dish according to claim 1, is characterized in that: described step 2) in golden cicada tight by refined lard parcel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510193816.5A CN104921206A (en) | 2015-04-23 | 2015-04-23 | A manufacturing method of a cryptotympana atrata cooked dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510193816.5A CN104921206A (en) | 2015-04-23 | 2015-04-23 | A manufacturing method of a cryptotympana atrata cooked dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104921206A true CN104921206A (en) | 2015-09-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510193816.5A Pending CN104921206A (en) | 2015-04-23 | 2015-04-23 | A manufacturing method of a cryptotympana atrata cooked dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104921206A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661516A (en) * | 2016-01-22 | 2016-06-15 | 叶芳 | Preparation method of hairy crab and golden cicada leisure food and product thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055644A (en) * | 1991-05-21 | 1991-10-30 | 中国科学院动物研究所 | The method for making of cicade series health care food |
| CN1110902A (en) * | 1995-01-23 | 1995-11-01 | 郭巍杰 | "HuanglongXiJinchan" a kind of insect food and its procesing method |
| CN1141741A (en) * | 1995-08-02 | 1997-02-05 | 陕西天然产物研究所 | Cicada food and production technology thereof |
-
2015
- 2015-04-23 CN CN201510193816.5A patent/CN104921206A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055644A (en) * | 1991-05-21 | 1991-10-30 | 中国科学院动物研究所 | The method for making of cicade series health care food |
| CN1110902A (en) * | 1995-01-23 | 1995-11-01 | 郭巍杰 | "HuanglongXiJinchan" a kind of insect food and its procesing method |
| CN1141741A (en) * | 1995-08-02 | 1997-02-05 | 陕西天然产物研究所 | Cicada food and production technology thereof |
Non-Patent Citations (1)
| Title |
|---|
| 孙杰，晓慧等编: "《劳动素质篇之妙手国菜》", 31 December 2014 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661516A (en) * | 2016-01-22 | 2016-06-15 | 叶芳 | Preparation method of hairy crab and golden cicada leisure food and product thereof |
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Application publication date: 20150923 |