CN105558695A - 老人用的功能饮品 - Google Patents

老人用的功能饮品 Download PDF

Info

Publication number
CN105558695A
CN105558695A CN201510997381.XA CN201510997381A CN105558695A CN 105558695 A CN105558695 A CN 105558695A CN 201510997381 A CN201510997381 A CN 201510997381A CN 105558695 A CN105558695 A CN 105558695A
Authority
CN
China
Prior art keywords
water
drink
old man
function
orris
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510997381.XA
Other languages
English (en)
Inventor
李金明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jiangsu Aoyuanqi Biological Medical Technology Co Ltd
Original Assignee
Jiangsu Aoyuanqi Biological Medical Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jiangsu Aoyuanqi Biological Medical Technology Co Ltd filed Critical Jiangsu Aoyuanqi Biological Medical Technology Co Ltd
Priority to CN201510997381.XA priority Critical patent/CN105558695A/zh
Priority to PCT/CN2015/099758 priority patent/WO2017113145A1/zh
Publication of CN105558695A publication Critical patent/CN105558695A/zh
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本发明公开了一种老人用的功能饮品,它按重量百分比由下列组分组成:月桂酸修饰SOD?0.05%-6.0%%;维生素B?0.02%-4.5%;氨基酸?2.2%-8.4%;芦荟原汁0.25%-6%;鸢尾草?3%-7%,余量为水。老人用的功能饮品的制取方法是:将月桂酸修饰SOD、维生素B、氨基酸、芦荟原汁、鸢尾草按配量比混合并制成干粉,然后按配制比重放入已准备好的灌装桶或一次性塑料瓶中与符合卫生标准饮用水合成后,加以密封储存。该产品适口性强,经常饮用基本无副作用,非常适合老人饮用。

Description

老人用的功能饮品
技术领域
本发明涉及一种饮料,尤其涉及一种老人用的功能饮品。
背景技术
饮料是人们日常生活中常常用于解渴、消暑或者提供功能元素的流体。目前,国内市场饮料品种繁多,而在这么多的饮料中同时具备良好口感和有益效果的不多。
发明内容
为了解决上述技术问题,本发明披露了一种老人用的功能饮品,其不仅具备较好的口感,还具备较佳的保健效果。
本发明中的技术方案具体是:
本发明公开了一种老人用的功能饮品,它按重量百分比由下列组分组成:
月桂酸修饰SOD0.05%-6.0%%;
维生素B0.02%-4.5%;
氨基酸2.2%-8.4%;
芦荟原汁0.25%-6%;
鸢尾草3%-7%,
余量为水。
优选地,所述水为纯净水。
优选地,所述水为矿泉水。
优选地,它按重量百分比由下列组分组成:
月桂酸修饰SOD0.30%-3.5%;
维生素B0.06%-2.3%;
氨基酸3%-5%;
芦荟原汁1.3%-1.5%;
鸢尾草3%-4%,
余量为水。优选地,它按重量百分比由下列组分组成:
月桂酸修饰SOD0.50%-3%;
维生素B1.0%-2.4%;
氨基酸3.5%-4.5%;
芦荟原汁1.8%-1.9%;
鸢尾草4%-5%,
余量为水。
优选地,它按重量百分比由下列组分组成:
月桂酸修饰SOD1.00%-3.8%;
维生素B1.5%-2%;
氨基酸3.6%-4.8%;
芦荟原汁2.9%-3.9%;
鸢尾草5%-6%,
余量为水。
优选地,老人用的功能饮品的制取方法是:将月桂酸修饰SOD、维生素B、氨基酸、芦荟原汁、鸢尾草按配量比混合并制成干粉,然后按配制比重放入已准备好的灌装桶或一次性塑料瓶中与符合卫生标准饮用水合成后,加以密封储存。
该产品适口性强,经常饮用基本无副作用,非常适合老人饮用。
具体实施方式
本发明公开了一种老人用的功能饮品,它按重量百分比由下列组分组成:
月桂酸修饰SOD0.05%-6.0%%;
维生素B0.02%-4.5%;
氨基酸2.2%-8.4%;
芦荟原汁0.25%-6%;
鸢尾草3%-7%,
余量为水。
优选地,所述水为纯净水。
优选地,所述水为矿泉水。
优选地,它按重量百分比由下列组分组成:
月桂酸修饰SOD0.30%-3.5%;
维生素B0.06%-2.3%;
氨基酸3%-5%;
芦荟原汁1.3%-1.5%;
鸢尾草3%-4%,
余量为水。优选地,它按重量百分比由下列组分组成:
月桂酸修饰SOD0.50%-3%;
维生素B1.0%-2.4%;
氨基酸3.5%-4.5%;
芦荟原汁1.8%-1.9%;
鸢尾草4%-5%,
余量为水。
优选地,它按重量百分比由下列组分组成:
月桂酸修饰SOD1.00%-3.8%;
维生素B1.5%-2%;
氨基酸3.6%-4.8%;
芦荟原汁2.9%-3.9%;
鸢尾草5%-6%,
余量为水。
老人用的功能饮品的制取方法是:将月桂酸修饰SOD、维生素B、氨基酸、芦荟原汁、鸢尾草按配量比混合并制成干粉,然后按配制比重放入已准备好的灌装桶或一次性塑料瓶中与符合卫生标准饮用水合成后,加以密封储存。
超氧化物歧化酶可以起到支配和调控作用,这种超氧化物歧化酶是体内唯一的以自由基为底物的清除剂,英文的缩写叫做月桂酸修饰SOD,这种人体内存在超氧化物歧化酶(月桂酸修饰SOD),由于因人而异,体内的月桂酸修饰SOD含量也不尽一样,据现代医学研究证明,月桂酸修饰SOD是人体内自行合成的抗氧化酶,它能歧化清除氧化自由基,临床证明,它可以起到防病、治疗的作用,如肿瘤患者体内月桂酸修饰SOD含量值不到正常人的30%,糖尿病患者月桂酸修饰SOD含量是正常人的45%,60岁以上的老人月桂酸修饰SOD含量是年轻人的50%。经验测,人的身体血液中含有90%的水分,10%为红、白等各种细胞,血液在人体全身循环中,月桂酸修饰SOD也自然跟随循环,所以增加血液中的月桂酸修饰SOD含量将是提高人体质量的重要途径。医学研究院曾对66位60岁以上衰老病人临床研究中发现,当体内月桂酸修饰SOD活性增加16%时,血浆中氧化自由基减少34%,其中92%的老人觉得增加了体能,89%的老人对寒冷有耐受力,免疫力明显提高。实践证明,人们在饮水过程中,可以加快月桂酸修饰SOD在人体中的循环速度,可以在血液中加快对氧自由基(O2·-)的清理速度。
该产品适口性强,经常饮用基本无副作用,非常适合老人饮用。
需要指出的是,以上所述仅为本发明的较佳实施例而已,并不用以限制本发明,凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。

Claims (7)

1.一种老人用的功能饮品,其特征在于,它按重量百分比由下列组分组成:
月桂酸修饰SOD0.05%-6.0%;
维生素B0.02%-4.5%;
氨基酸2.2%-8.4%;
芦荟原汁0.25%-6%;
鸢尾草3%-7%,
余量为水。
2.根据权利要求1所述的老人用的功能饮品,其特征在于,所述水为纯净水。
3.根据权利要求1所述的老人用的功能饮品,其特征在于,所述水为矿泉水。
4.根据权利要求1所述的老人用的功能饮品,其特征在于,它按重量百分比由下列组分组成:
月桂酸修饰SOD0.30%-3.5%;
维生素B0.06%-2.3%;
氨基酸3%-5%;
芦荟原汁1.3%-1.5%;
鸢尾草3%-4%,
余量为水。
5.根据权利要求1所述的老人用的功能饮品,其特征在于,它按重量百分比由下列组分组成:
月桂酸修饰SOD0.50%-3%;
维生素B1.0%-2.4%;
氨基酸3.5%-4.5%;
芦荟原汁1.8%-1.9%;
鸢尾草4%-5%,
余量为水。
6.根据权利要求1所述的老人用的功能饮品,其特征在于,它按重量百分比由下列组分组成:
月桂酸修饰SOD1.00%-3.8%;
维生素B1.5%-2%;
氨基酸3.6%-4.8%;
芦荟原汁2.9%-3.9%;
鸢尾草5%-6%,
余量为水。
7.根据权利要求1所述的老人用的功能饮品,其特征在于,其制取方法是:将月桂酸修饰SOD、维生素B、氨基酸、芦荟原汁、鸢尾草按配量比混合并制成干粉,然后按配制比重放入已准备好的灌装桶或一次性塑料瓶中与符合卫生标准饮用水合成后,加以密封储存。
CN201510997381.XA 2015-12-28 2015-12-28 老人用的功能饮品 Pending CN105558695A (zh)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN201510997381.XA CN105558695A (zh) 2015-12-28 2015-12-28 老人用的功能饮品
PCT/CN2015/099758 WO2017113145A1 (zh) 2015-12-28 2015-12-30 老人用的功能饮品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510997381.XA CN105558695A (zh) 2015-12-28 2015-12-28 老人用的功能饮品

Publications (1)

Publication Number Publication Date
CN105558695A true CN105558695A (zh) 2016-05-11

Family

ID=55869812

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510997381.XA Pending CN105558695A (zh) 2015-12-28 2015-12-28 老人用的功能饮品

Country Status (2)

Country Link
CN (1) CN105558695A (zh)
WO (1) WO2017113145A1 (zh)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1374040A (zh) * 2001-03-20 2002-10-16 孙学文 芦荟饮品及其制备方法
CN1660131A (zh) * 2004-12-24 2005-08-31 凌沛学 一种口服美容保健制剂及其制备方法
CN102440386A (zh) * 2010-10-15 2012-05-09 胥永贵 一种全复合人体抗氧化剂

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102757879A (zh) * 2011-04-29 2012-10-31 袁勤生 一种sod白酒及其制备工艺
CN103627611B (zh) * 2013-12-18 2014-09-10 陈坤鑫 Sod美白去斑养生保健酒及其制备方法
CN104489680A (zh) * 2014-12-30 2015-04-08 新创安征信有限公司 一种富含多种活性酶芦荟原液的发酵制备方法
CN105055616A (zh) * 2015-08-12 2015-11-18 蔡婷婷 一种海茸保健口服液

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1374040A (zh) * 2001-03-20 2002-10-16 孙学文 芦荟饮品及其制备方法
CN1660131A (zh) * 2004-12-24 2005-08-31 凌沛学 一种口服美容保健制剂及其制备方法
CN102440386A (zh) * 2010-10-15 2012-05-09 胥永贵 一种全复合人体抗氧化剂

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
桂兴芬等: "月桂酸修饰超氧化物歧化酶的稳定性及在饮品中的应用", 《药物生物技术》 *
阎家麒等: "月桂酸修饰超氧化物歧化酶的制备及其性质研究", 《生物化学与生物物理进展》 *

Also Published As

Publication number Publication date
WO2017113145A1 (zh) 2017-07-06

Similar Documents

Publication Publication Date Title
CN102349587B (zh) 一种薰衣草果味茶
CN101012419A (zh) 透明质酸在酒类中的应用及含透明质酸的啤酒
CN102524875A (zh) 利用虫草发酵液制备复合果汁的方法
CN101129147A (zh) 一种薏仁奶
AU2008229632A1 (en) Body fluid supplement composition and uses thereof
CN102823649B (zh) 苦丁茶酸奶及其制备方法
CN105558695A (zh) 老人用的功能饮品
CN104366613A (zh) 一种果汁饮料
CN108485900A (zh) 一种发酵型红糖醋饮料的制备方法
CN104397799A (zh) 一种红糖枣汁饮料及其制备方法
CN105558728A (zh) 成人用的功能饮品
CN105495238A (zh) 妇女用的功能饮品
CN105410575A (zh) 儿童用的功能饮品
EP3593650A2 (en) Preparations capable of increasing the ph of food by releasing molecular hydrogen
CN104306320A (zh) 一种美白祛脂面膜膏
CN108669262A (zh) 一种茶饮料及其制备方法
CN106819285A (zh) 一种黑糖玫瑰阿胶茶配方
US20100112173A1 (en) Additive to low-alcohol or soft drinks and methods of conditioning drinks
CN106032504A (zh) 桂花葡萄酒饮料配方
CN107996909A (zh) 一种蓝莓味醋饮料及其制备方法
CN106032517A (zh) 红宝石鸡尾酒饮料配方
RU2423890C1 (ru) Напиток вытрезвляющего действия
CN106387548A (zh) 一种天然无花果饮料
CN106032514A (zh) 美白润肤型葡萄酒饮料配方
CN103719960A (zh) 一种抗辐射猴魁运动饮料

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160511