CN105543059A - Method for preparing vinegar rice porridge for sun-curing vinegar - Google Patents

Abstract

The invention discloses a method for preparing vinegar rice porridge for sun-curing vinegar. The method comprises the following steps of firstly, adding a small amount of water in a cauldron, heating and boiling, and then pouring rice and polished glutinous rice in; secondly, after rice porridge is boiled, pouring the rice porridge into a vinegar jug, wherein counted by percentage by volume, 15 to 25 percent of boiled rice and polished glutinous rice and 75 to 85 percent of rice water are held in the vinegar jug; thirdly, when the temperature of the rice porridge in the jug is reduced to about 40 DEG C, adding vinegar koji pieces, allowing the vinegar koji pieces to suspend on the surface of the rice porridge for 15 to 20h, scattering the vinegar koji pieces, fully mixing the scattered vinegar koji pieces with the rice porridge and uniformly stirring; fourthly, standing and fermenting, stirring once in the morning and evening each day, allowing the mixture to be naturally fermented, and ending the fermentation after about 15 days to obtain the vinegar rice porridge. According to a vinegar rice porridge formula prepared by the invention, by multiple-time strict blendings and experiments, an obtained vinegar rice porridge finished product is high in fermentation rate and good in color; finally-prepared sun-curing vinegar is greatly improved in condition and yield; the whole set of process is simple and convenient in operation and is prominent in effect.

Description

A kind of method preparing solarization vinegar vinegar gruel

Technical field

The present invention relates to making food field, particularly a kind of method preparing solarization vinegar vinegar gruel.

Background technology

In the Chishui City in Guizhou Province of China, have a kind of traditional solarization vinegar, the preparation method of this kind of vinegar type is different from the making method of traditional vinegar, is to adopt solid fermentation breeding to produce natural acetic acid bacterium.Vinegar base and finished product vinegar all through sunlight exposure, therefore claim " solarization vinegar ".Raw material, based on wheat bran, is equipped with ten several herbal medicine brews.Become vinegar just will be mature on the whole through a hot season, the product through two or three hot seasons is best, and Chishui solarization vinegar has perfume (or spice), acid, alcohol, the feature such as dense, and look is reddish-brown, taste acid is soft, slightly sweet mouth, not puckery mouth, not going mouldy, give off a strong fragrance, is eat at home and the superior food of presenting friends and gift.

This kind shines in vinegar preparation technology, one important program is had to be exactly the production process of vinegar gruel, traditional preparation method uses at proportioning raw materials, complete processing and vinegar song all exists lack of standardization and uneconomic situation, thus have influence on the carrying out of following each step, also have impact on the solarization vinegar Quality and yield of final preparation.Along with the development in epoch, need the links of existing technique to carry out great improvement, realize there is new breakthrough.

Summary of the invention

In view of this, the object of this invention is to provide a kind of method preparing solarization vinegar vinegar gruel.The vinegar gruel obtained by this kind of method is all better than the obtained finished product of original traditional way in every respect, can bring the raising of vinegar efficiency processed and the lifting of quality simultaneously.

The object of the invention is to be achieved through the following technical solutions:

A kind of method preparing solarization vinegar vinegar gruel of the present invention, comprises the following steps:

Step one: first add a small amount of water heated and boiled in cauldron, then pour rice and glutinous rice into, wherein the quality proportioning of rice and glutinous rice is 4-6:1; And then moisturizing, the ratio of the gross weight of total water yield and rice and glutinous rice is 8-11:1, the grain of rice boil to 6-7 divide ripe;

Step 2: after cooked gruel, pours vinegar cylinder into, by volume percentages by gruel, have the grain of rice of the well-done rice of 15%-25% and glutinous rice, the thin rice gruel of 75%-85% in vinegar cylinder;

Step 3: when the temperature on gruel top layer is down to about 40 DEG C in cylinder, adds vinegar knee-piece, and the weight of described vinegar knee-piece is identical with glutinous rice weight, allow vinegar knee-piece suspend and be gruel surface, leave standstill after 15-20 hour, vinegar knee-piece is broken up, fully mix with gruel, stir;

Step 4: standing for fermentation, every day is sooner or later each stirs once, allows its spontaneous fermentation, ferments and terminates for about 14-17 days, obtain vinegar gruel.

Further, described step one) in the water that adds be the springwater be up to the standards.

Further, described vinegar knee-piece is made up of herbal medicine, wheat bran, wheat, and by weight, herbal medicine is 90-143 part; Wheat bran is 70-100 part; Wheat is 140-180 part; Wherein, by weight, the composition of herbal medicine comprises:

Akebi 2-3 part; Peach leaves 0.5-1 part; Platform crow 2-4 part; Radix bupleuri 6-8 part; Walnut Leaves 1-2 part; Radix Glycyrrhizae 0.5-1 part; Herba Polygoni gracilis 18-24 part; Pachyrhizua angulatus 1-2 part; Peach kernel 1-2 part; Prickly heat grass 6-8 part; Cassia twig 0.5-1 part; Almond 1-2 part; CAULIS PIPER WALLICHII 7-10 part; Root of Chinese wild ginger 1-2 part; Chinese cassia tree 1-2 part; Rrst-coloured Crotalaria Herb 5-8 part; Root of Dahurain angelica 1-2 part; Sweet fennel 0.5-1 part; GUOLUHUANG 5-8 part; Chinese ephedra 2-4 part; Red date 3-6 part; Squaw weed 8-12 part; Japanese Honeysuckle 1-2 part; Matrimony vine 2-4 part; Fructus Viticis Negundo 6-8 part; Rhizoma nardostachyos 1-3 part; Folium pterocaryae stenopterae 1-3 part; Herba lespedezae pilosae 5-8 part; Wrinkled giant hyssop 0.5-1 part.

The pharmacological property of above-mentioned each herbal medicine is as follows:

1, akebi: bitter; The heart cold in nature; Spleen; Kidney; Small intestine; Urinary bladder channel.Clearing away heat and promoting diuresis; Blood circulation and channel invigorating.Main red urine is red; Stranguria with turbid discharge; Oedema; Irritable feverish sensation in chest; Larynx larynx pain; Ulceration on the oral mucosa and the tongue; Rheumatic arthralgia; Galactostasis; Through closing; Dysmenorrhoea.

2, peach leaves: peach leaves is the leaf of rosaceous plant peach or mountain peach.Picking leaves in summer, using fresh herb or dry, peach leaves is put down, bitter, pungent, returns the spleen channel, kidney channel.There is expelling wind and clearing away heat, effect of desinsection.Cure mainly a wind, headache, wandering arthritis, malaria, eczema, sore, tinea sore.

3, platform crow: the genuine abbreviation of the root of three-nerved spicebush is top grade in the root of three-nerved spicebush.Record in history tree ancient books and records: " root of three-nerved spicebush with the person that produces balcony for victory, therefore claims the root of three-nerved spicebush or radix linderae ".Root of three-nerved spicebush look white, matter is tender, gas is fragrant, and quality occupies national best, and tool is pleasant, it is strongly fragrant to open, loose cold, analgesic efficacy, can go up reason taste vigour, lower logical few cloudy kidney channel.

4, radix bupleuri: bitter; Pungent; Cold nature.Return liver; Gallbladder channel.In having and inducing sweat, soothing the liver, rise effect of sun.Control alternate attacks of chills and fever, fullness in the chest and hypochondriac pain, bitter taste is deaf, headache and dizziness, malaria, lower sharp prolapse of the anus, menoxenia, uterine prolapse.

5, Walnut Leaves: bitter, puckery, flat.Removing toxic substances, detumescence.For elephant hide kind, leukorrhagia, mange.

6, Radix Glycyrrhizae: Radix Glycyrrhizae taste is sweet, and property is gentle, enters the heart, spleen, lung, stomach four warp.Raw with cooler, can eliminating fire and detoxication, relieving spasm to stop pain; Process with partially warm, can fall apart exterior cold, invigorating the spleen and replenishing QI.In addition, Radix Glycyrrhizae is also good at being in harmonious proportion the property of medicine, separates the poison of hundred medicines.

7, Herba Polygoni gracilis: polygonaceae plant, calls peppery willow herb, Herba Polygoni flaccidi etc., annual herb, and complete stool scatters gland point and short volt hair.Mainly be distributed in East China, the Central-South and ground such as Taiwan, Yunnan, Guizhou.Can do medicinal, can detoxify, dehumidify, the loose stasis of blood, hemostasis;

8, Pachyrhizua angulatus: nature and flavor: sweet, pungent, cool.Expelling pathogenic factors from muscles for reducing heat, deliver and examine, promote the production of body fluid to quench thirst, rise positive antidiarrheal.

9, peach kernel: have promoting blood circulation to remove blood stasis, relaxes bowel, relieving cough and asthma effect.For through closing dysmenorrhoea, lump in the abdomen lump in the abdomen lump in the abdomen, lung carbuncle acute appendicitis, injury from falling down, the dry constipation of intestines, cough and asthma.

10, prickly heat grass: taste is pungent, bitter, slightly warm in nature.Deliver drive away summer heat, dampness removing and in, detumescence hemostasis, loose wind is antipruritic.Main common cold caused by wind-cold, yin summer-heat syndrome headache, feel sick, gastral cavity pain, dysentery characterized by white mucous stool, oedema, bleeding from five sense organs or subcutaneous tissue, hemorrhoid blood, sore furuncle, pruritus vulvae, eczema, miliaria poison, traumatic hemorrhage, snake bite and insect sting;

11, cassia twig: acrid, sweet, warm.The thoughts of returning home, lung, urinary bladder channel.Sweating expelling pathogenic factors from muscles and skin, warming meridians and promoting circulation of qi, helps yang transforming qi, dispersing cold for relieving pain.

12, almond: bitter, tepor; Slightly poisonous, relieving cough and asthma.

13, CAULIS PIPER WALLICHII: property is pungent, temperature.Dispelling wind and removing obstruction in the collateral, kidney invigorating and YANG supporting.Control arthralgia due to wind-cold-dampness pathogen BI syndrome, lumbago due to renal deficiency, impotence, cough and breathe heavily.Piperaceae Piper plant, the ground such as distribution Hubei, Hunan, Guangdong and Sichuan.

14, the root of Chinese wild ginger: there is expelling wind and cold, understand things pain-stopping, effect of warming the lung to resolve fluid-retention.

15, Chinese cassia tree: extremely hot in nature, taste is pungent, sweet.Control decline of the fire from the gate of life, the cold weak pulse of limb, yang depletion is collapsed, and stomachache is had loose bowels, and cold hernia is run quickly globefish, waist knee crymodynia, through closing abdominal mass, and cloudy subcutaneous ulcer, streamer, and empty sun is more floating, heat in the upper and cold in the lower.

16, Rrst-coloured Crotalaria Herb: the herb blue for the false ground of leguminous plants or whole herb with root.Branch end is still with pod, and seed comes off mostly.Band root person, root wriggles and grows, circular, few branch, and fibrous root is elongated, and surface soil is yellow.Originate in the ground such as Yunnan, Sichuan, Guizhou.Bitter micro-acid, cold.To astringe the lung gas, tonifying spleen kidney, diuresis, detumescence poison.

17, the root of Dahurain angelica: nature and flavor: warm in nature, taste is pungent, gas fragrance, micro-hardship.Wind-damp dispelling, apocenosis of invigorating blood circulation, myogenic pain relieving.For headache, toothache, nasosinusitis, intestines wind anal fistula, leucorrhea with red and white discharge, ulcer sores, skin pruritus.

18, sweet fennel: warming kidney for dispelling cold, relieving the gastric disorder and regulating vital energy.Control cold hernia, few abdomen crymodynia, lumbago due to renal deficiency, stomachache, vomiting, dry, beriberi caused by pathogenic damp.

19, GUOLUHUANG: another name: Longhairy Antenoron Herb, very gold grass, Japanese Honeysuckle, Herba Seu Radix Tetrastigmatis Obtecti, floor file lotus etc., belong to Primulales, Primulaceae per nnial herb, has undercoat or is bordering on without hair; Leaf, calyx, corolla all have black gland bar.Stem is crawled, thin and delicate in whiplike gradually to top by base portion, long 20 ~ 60cm.Growth on hillside, more dark and damp place, roadside; Also there is distribution Henan, Shaanxi and the Yangtze valley and southwestern each province.Herb can hyoscine, is the certified products Longhairy Antenoron Herb medicinal material that pharmacopeia is included.Control lithangiuria, cholecystitis, gallbladdergallstonecholetithiasis, icterohepatitis, oedema, wound, venomous snake bite and poisonous fungus and drug intoxication; External application is controlled and is burning hotly injured suppurative inflammation.

20, Chinese ephedra: pungent, micro-hardship, temperature.Return lung, urinary bladder channel.Pulvis Diaphoreticus is trembled with fear, and freeings lung and relieving asthma, inducing diuresis to remove edema.For common cold caused by wind-cold, uncomfortable in chestly to breath with cough, geomantic omen edema; Bronchial asthma.Herba ephedrae moistens the lung and relieve the cough.Be used for table disease to separate, asthma and cough.

21, red date: tepor, sweet.Invigorate the spleen and benefit qi, nourishing blood to tranquillize the mind.

22, squaw weed: squaw weed, has another name called Herba Senecionis Scandentis, Herba Senecionis Scandentis, Herba Sidae Rhombifoliae, Kowloon light, nine ridge light.Under being born in hillside, sparse woods, Lin Bian, roadside, in limes marginis thick grass.Originate in the ground such as Henan, Shaanxi, Jiangsu, Zhejiang, Guangxi, Sichuan, Guizhou.The effects such as it is cold in nature, bitter, has clearing heat and detoxicating, improving eyesight, antipruritic.Be used for common cold due to wind-heat, conjunctival congestion with pain and swelling of the eye, dysentery, skin eczema sore furuncle.

23, Japanese Honeysuckle: sweet, micro-hardship, delicate fragrance, pungent, cold.Return lung, stomach, the heart, large intestine channel.Can dispelling wind-heat, also kind removing summer-heat blood poison, for various febrile disease, as the card such as body heat, dermexanthesis, spot, hot carbuncle carbuncle, swelling and pain in the throat, equal Be very effective.

24, matrimony vine: wolfberry fruit: sweet, flat.Leaf of Matrimonyvine: bitter, sweet; Cool in nature.Wolfberry fruit: nourishing the liver, nourshing kidney, moistening lung.Leaf of Matrimonyvine: qi-restoratives benefit essence, removing heat to brighten vision.

25, Fructus Viticis Negundo: another name cloth Jing Zi, gold, gold seed, Folium vilicis Negundo, Root of Sstrigose Hydrangea, five-leaved chaste tree bar, derive from the fruit of Verbenaceae five-leaved chaste tree VitexnegundoL..Root yellow-white.Originate in the ground such as Shandong, Jiangsu, Zhejiang, Jiangxi, Hunan, Sichuan, Guangxi, Fructus Viticis Negundo taste is arduous, warm in nature, returns lung, stomach, Liver Channel; Gas perfume row is loose; Have and expel pathogenic wind from the body surface, preventing phlegm from forming and stopping coughing, effect of regulating QI to relieve pain.

26, rhizoma nardostachyos: taste is pungent; Sweet; Warm in nature.Rhizoma nardostachyos has warming spleen and stomach for dispelling cold, regulating QI to relieve pain, the effect of appetizing of being amusing; Rhizoma nardostachyos cures mainly coldness and pain in the epigastrium turgor, anorexia, pectoralgia, toothache, falls the pain of injury of falling forward, beriberi edema, cramp caused by acute vomiting and diarrhea.

27, Folium pterocaryae stenopterae: bitter, temperature, poisonous.Control chronic tracheitis, arthrodynia, sore subcutaneous ulcer furuncle, mange pruritus, dermatitis and eczema, burn.

28, Herba lespedezae pilosae: be the kind of under Rhamnaceae Rhamnus.Produce the ground such as Yunnan, Guizhou.Be born in the woods of hillside, height above sea level 1800-2400 rice.Have another name called Herba cassiae torae, money rattan, wild flower grass, Semen arachidis hypogaeae, three leaf rattans, artificial hillock beans, ipomoea bonanox, Herba Fici Simplicissimae, control the empty heat for a long time of body and do not move back, acute filthy disease belly distending pain, oedema, ulcer, felon.

29, wrinkled giant hyssop: fast gas, and in, ward off dirty, clearing damp.Cure cold summer-heat and damp, fever and chills, and headache, chest gastral cavity ruffian is vexed, and vomiting is had loose bowels, malaria, dysentery, halitosis.

The invention has the beneficial effects as follows:

The vinegar gruel formula that the present invention obtains is through repeatedly strict allotment and experiment, the vinegar gruel finished product fermentation rate obtained is high, of good quality, the vinegar used is bent through meticulously formulated, health-care effect is given prominence to, final obtained solarization vinegar all improves a lot in product phase and output, and whole set process is easy and simple to handle, remarkably productive.

Other advantages of the present invention, target and feature will be set forth to a certain extent in the following description, and to a certain extent, based on will be apparent to those skilled in the art to investigating hereafter, or can be instructed from the practice of the present invention.Target of the present invention and other advantages can be realized by specification sheets below and claims and be obtained.

Embodiment

Below will be described in detail the preferred embodiments of the present invention.Should be appreciated that preferred embodiment only in order to the present invention is described, instead of in order to limit the scope of the invention.

Embodiment one

The present embodiment comprises the following steps:

Step one: first add a small amount of water heated and boiled in cauldron, then pour rice and glutinous rice into, wherein the quality proportioning of rice and glutinous rice is 4:1; And then moisturizing, the ratio of the gross weight of total water yield and rice and glutinous rice is 8:1, the grain of rice boil to 6-7 divide ripe; In the present embodiment, the water filled into is the springwater be up to the standards, thus gruel is more aromatic, and nutritive ingredient is better.

Step 2: after cooked gruel, pours vinegar cylinder into, by volume percentages by gruel, have the grain of rice of 15% well-done rice and glutinous rice, the thin rice gruel of 85% in vinegar cylinder;

Step 3: when the temperature on gruel top layer is down to about 40 DEG C in cylinder, adds vinegar knee-piece, and the weight of vinegar knee-piece is identical with glutinous rice weight, allows vinegar knee-piece suspend and is gruel surface, leave standstill after 15 hours, broken up by vinegar knee-piece, fully mix with gruel, stir;

Step 4: standing for fermentation, every day is sooner or later each stirs once, allows its spontaneous fermentation, and end in 14 days of fermenting, obtains vinegar gruel.

Embodiment two

The present embodiment comprises the following steps:

Step one: first add a small amount of water heated and boiled in cauldron, then pour rice and glutinous rice into, wherein the quality proportioning of rice and glutinous rice is 6:1; And then moisturizing, the ratio of the gross weight of total water yield and rice and glutinous rice is 11:1, the grain of rice boil to 6-7 divide ripe;

Step 2: after cooked gruel, pours vinegar cylinder into, by volume percentages by gruel, have the grain of rice of 25% well-done rice and glutinous rice, the thin rice gruel of 75% in vinegar cylinder;

Step 3: when the temperature on gruel top layer is down to about 40 DEG C in cylinder, adds vinegar knee-piece, and the weight of vinegar knee-piece is identical with glutinous rice weight, allow vinegar knee-piece suspend and be gruel surface, leave standstill after 15-20 hour, vinegar knee-piece is broken up, fully mix with gruel, stir;

Step 4: standing for fermentation, every day is sooner or later each stirs once, allows its spontaneous fermentation, ferments and terminates for about 14-17 days, obtain vinegar gruel.

In above-described embodiment, vinegar knee-piece is made up of herbal medicine, wheat bran, wheat, and by weight, herbal medicine is 90 parts; Wheat bran is 70 parts; Wheat is 140 parts; Wherein, by weight, the composition of herbal medicine comprises:

Akebi 2 parts; Peach leaves 0.5 part; Platform crow 2 parts; Radix bupleuri 6 parts; Walnut Leaves 1 part; 0.5 part, Radix Glycyrrhizae; Herba Polygoni gracilis 18 parts; Pachyrhizua angulatus 1 part; 1 part, peach kernel; Prickly heat grass 6 parts; Cassia twig 0.5 part; 1 part, almond; CAULIS PIPER WALLICHII 7 parts; The root of Chinese wild ginger 1 part; Chinese cassia tree 1 part; Rrst-coloured Crotalaria Herb 5 parts; The root of Dahurain angelica 1 part; Sweet fennel 0.5 part; GUOLUHUANG 5 parts; 2 parts, Chinese ephedra; Red date 3 parts; Squaw weed 8 parts; Japanese Honeysuckle 1 part; Matrimony vine 2 parts; Fructus Viticis Negundo 6 parts; Rhizoma nardostachyos 1 part; Folium pterocaryae stenopterae 1 part; Herba lespedezae pilosae 5 parts; Wrinkled giant hyssop 0.5 part.

The preparation process of this vinegar knee-piece is as follows:

Step one: prepare to put bent room: the room selecting well-ventilated, heat and moisture preserving, at the summer sleeping mat of ground paving last layer through high-temperature sterilization after cleaning is clean;

Step 2: raw materials pretreatment: taken herbal medicine, wheat bran and wheat by weight ratio, drops into pulverizer and pulverizes rear for subsequent use by herbal medicine;

Step 3: make curved billet: wheat bran, wheat and herbal medicine are rebuild or renovate evenly, limit adds waterside and rebuilds or renovate again, the gross weight of wheat bran, wheat and herbal medicine three is 1:1 with the quality proportioning adding water, feed moisture content after mixing controls at 35-43%, by raw material send into sterilization after add in break, raw material is made into multiple columned curved billet, makes rear feeding and put bent room, put bent room door window and close;

Step 4: curved billet is laid: curved billet is laid by herring-bone, after placing, at top cover upper film;

Step 5: temperature control with turn over song: curved billet surface temperature control, at 35-45 DEG C, is cultivated after 4-6 days, is carried out turning over song, and the incubation time put in bent room is 14-17 days;

Step 6: cultivate after terminating, will put bent room door window and open, concentrate all curved billets closely to place, keep namely obtaining available knee-piece in this state 12-16 days, warehouse-in is preserved.

What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from aim and the scope of the technical program, it all should be encompassed in the middle of right of the present invention.

Claims (3)

1. prepare a method of shining vinegar vinegar gruel, it is characterized in that: said method comprising the steps of:

Step one: first add a small amount of water heated and boiled in cauldron, then pour rice and glutinous rice into, wherein the quality proportioning of rice and glutinous rice is 4-6:1; And then moisturizing, the ratio of the gross weight of total water yield and rice and glutinous rice is 8-11:1, the grain of rice boil to 6-7 divide ripe;

Step 2: after cooked gruel, pours vinegar cylinder into, by volume percentages by gruel, have the grain of rice of the well-done rice of 15%-25% and glutinous rice, the thin rice gruel of 75%-85% in vinegar cylinder;

Step 3: when the temperature on gruel top layer is down to about 40 DEG C in cylinder, adds vinegar knee-piece, and the weight of described vinegar knee-piece is identical with glutinous rice weight, allow vinegar knee-piece suspend and be gruel surface, leave standstill after 15-20 hour, vinegar knee-piece is broken up, fully mix with gruel, stir;

Step 4: standing for fermentation, every day is sooner or later each stirs once, allows its spontaneous fermentation, ferments and terminates for about 14-17 days, obtain vinegar gruel.

2. according to claim 1ly a kind ofly prepare the method for shining vinegar vinegar gruel, it is characterized in that: described step one) in the water that adds be the springwater be up to the standards.

3. a kind of method preparing solarization vinegar vinegar gruel according to claim 1 and 2, it is characterized in that: described vinegar knee-piece is made up of herbal medicine, wheat bran, wheat, by weight, herbal medicine is 90-143 part; Wheat bran is 70-100 part; Wheat is 140-180 part; Wherein, by weight, the composition of herbal medicine comprises:

Akebi 2-3 part; Peach leaves 0.5-1 part; Platform crow 2-4 part; Radix bupleuri 6-8 part; Walnut Leaves 1-2 part; Radix Glycyrrhizae 0.5-1 part; Herba Polygoni gracilis 18-24 part; Pachyrhizua angulatus 1-2 part; Peach kernel 1-2 part; Prickly heat grass 6-8 part; Cassia twig 0.5-1 part; Almond 1-2 part; CAULIS PIPER WALLICHII 7-10 part; Root of Chinese wild ginger 1-2 part; Chinese cassia tree 1-2 part; Rrst-coloured Crotalaria Herb 5-8 part; Root of Dahurain angelica 1-2 part; Sweet fennel 0.5-1 part; GUOLUHUANG 5-8 part; Chinese ephedra 2-4 part; Red date 3-6 part; Squaw weed 8-12 part; Japanese Honeysuckle 1-2 part; Matrimony vine 2-4 part; Fructus Viticis Negundo 6-8 part; Rhizoma nardostachyos 1-3 part; Folium pterocaryae stenopterae 1-3 part; Herba lespedezae pilosae 5-8 part; Wrinkled giant hyssop 0.5-1 part.