CN105534217A - Teacup for making rock sugar chrysanthemum tea - Google Patents
Teacup for making rock sugar chrysanthemum tea Download PDFInfo
- Publication number
- CN105534217A CN105534217A CN201510923632.XA CN201510923632A CN105534217A CN 105534217 A CN105534217 A CN 105534217A CN 201510923632 A CN201510923632 A CN 201510923632A CN 105534217 A CN105534217 A CN 105534217A
- Authority
- CN
- China
- Prior art keywords
- cup
- bend pipe
- bend pipes
- tunnel
- teacup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
- A47G19/16—Tea infusers, e.g. infusing bags, egg-shaped infuses
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2205—Drinking glasses or vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
- A47G19/14—Coffee or tea pots
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
- A47G2019/125—Vessels or pots for table use the lid comprising a compartment for holding sugar, cream or the like
Abstract
The invention discloses a teacup for making rock sugar chrysanthemum tea. The teacup is characterized by including a tunnel and bend pipes; an upper edge of the tunnel is provided with a lower contrary edge which can be fastened on an opening of the cup; a lower opening of the tunnel is connected to the bend pipes which are circumferentially arranged; upper end openings of the bend pipes communicate with the tunnel, and lower end openings of the bend pipes are open; water in the tunnel falls into the cup via the bend pipes; baffle plates with holes are arranged in the bend pipes; side walls of the bend pipes above the baffle plates rise toward outside to form side storage chambers; and opening holes are arranged in the lower part of the side storage chambers. During use of the teacup, the tunnel is arranged on the opening of the cup or an opening of a kettle, honey or rock sugar particles are put into the tunnel and then flow to the baffle plates or are put into storage cylinders, water is injected into the cup to make tea, the water washes the honey or the rock sugar, and sweet taste is brought into the cup; and ingredients remained in the bend pipes keep a distance with a water surface in the cup and cannot continuously melt, so that the sugar degrees of tea water made in all the bend pipes are not excessive sweet, the sugar degrees are uniform, and effort can be saved during frequent infusion.
Description
Technical field
The present invention relates to one to have tea teacup, particularly a kind of teacup steeping rock sugar chrysanthemum tea.
Background technology
China is tea culture big country, majority have the custom of having tea, the instrument of having tea is absolutely necessary, as teacup, teapot, along with the raising of people's quality of life, taste and the function of tea is more focused on when people have tea, health care is put into first, as people usually add honey or rock sugar when drinking jasmine tea, to render palatable health, beautifying face and moistering lotion, first in teacup or teapot, jasmine tea is put into when this kind of tea is brewed, put into honey or rock sugar again, if once add the tea sugariness after continuous water will decline, first road tea brew time one is long will be too happy, capital affects mouthfeel, can all quantitatively add by per pass tea to control sugariness, have like this and too bother, solve so this problem still awaits technology.
Summary of the invention
In order to solve the problem, the invention provides a kind of teacup steeping rock sugar chrysanthemum tea.
The technical solution used in the present invention is: a kind of teacup steeping rock sugar chrysanthemum tea, it is characterized in that comprising funnel and bend pipe, funnel upper limb is provided with the lower anti-edge that can be buckled in rim of a cup, funnel under shed is connected with the bend pipe of circumference distribution, bend pipe upper end open and funnel UNICOM, bend pipe lower port is open, and the water in funnel falls into cup through bend pipe, is provided with baffle plate with holes in bend pipe.
The present invention is alternatively a kind of attachment device steeping honey chrysanthemum teacup, and above described baffle plate, elbow sidewall swells laterally and forms Chu Na chamber, side.
The present invention is alternatively a kind of attachment device steeping rock sugar chrysanthemum teapot, and Chu Naqiang bottom, described side is provided with perforate.
The present invention is alternatively a kind of teacup steeping rock sugar chrysanthemum tea, and described bend pipe is provided with connected storage uprightly and receives cylinder, and the upper end open of cylinder is received in storage, and storage receives a bottom with bend pipe inside by via hole UNICOM.
The present invention is alternatively a kind of teacup steeping honey chrysanthemum tea, and storage is received the cross-sectional area of upper end of cylinder and is greater than the cross-sectional area of lower end.
The present invention is alternatively a kind of teacup storing the chrysanthemum tea of sustained release sweetening material, and described storage is received a bottom and had the end being in bend pipe outside, and the end is provided with leak.
The present invention is alternatively a kind of teapot steeping honey chrysanthemum tea, and described storage is received a upper end and is connected with hopper side walls, and forms upper shed on sidewall.
The present invention is alternatively a kind of teapot steeping rock sugar chrysanthemum tea, and described bend pipe is 2 to 8.
The present invention is alternatively a kind of teapot steeping stevia rebaudianum jasmine tea, and described storage is received cylinder and is 2 to 8.
Further, described each bend pipe lower port is gathered together, and convergence place is by vertical tube opening downwards.
When the present invention uses, funnel is placed on rim of a cup or Hu Kou, honey or rock sugar particle are put into funnel and flows to baffle plate place, or put into storage and receive cylinder, when in cup, water filling is made tea, current scour honey or rock sugar, its sweet taste is brought in cup, and distance is possessed in the batching be retained in bend pipe and water in the cup face, and do not continue to melt, the brewed tea pol in Shi Ge road can not be excessively sweet, pol is comparatively homogeneous, brewed ratio more frequently time just more saved trouble.
Accompanying drawing explanation
Fig. 1 is the embodiment of the present invention one overall structure schematic diagram.
Fig. 2 is the embodiment of the present invention one sectional structure schematic diagram.
Fig. 3 is the embodiment of the present invention two overall structure schematic diagram.
Fig. 4 is the embodiment of the present invention three sectional structure schematic diagram.
Fig. 5 is the embodiment of the present invention four overall structure schematic diagram.
Fig. 6 is the embodiment of the present invention four sectional structure schematic diagram.
Fig. 7 is the embodiment of the present invention five sectional structure schematic diagram.
Fig. 8 is the embodiment of the present invention six overall structure schematic diagram.
Number in the figure title: 1 funnel; 2 bend pipes; 3 times anti-edges; 4 baffle plates; 5 Chu Na chamber, sides; 6 perforates; Cylinder is received in 7 storages; 8 via holes; 9 ends; 10 leak; 11 upper sheds; 12 vertical tubes.
Detailed description of the invention
The embodiment of the present invention one as shown in Figure 1, 2, the teacup of this bubble rock sugar chrysanthemum tea comprises funnel 1 and bend pipe 2, and teacup or teapot, funnel upper limb is provided with one can be buckled in the lower anti-along 3 of rim of a cup, and funnel upper shed can add bowl cover, funnel under shed is connected with the bend pipe of circumference distribution, the present embodiment bend pipe is two, bend pipe upper end open and funnel UNICOM, and bend pipe lower port is open, water in funnel falls into cup naturally through bend pipe, is provided with baffle plate 4 with holes in bend pipe.Funnel is placed on rim of a cup or Hu Kou when using by the present embodiment, bend pipe pendency is at rim of a cup, honey or rock sugar particle are put into funnel and flows to baffle plate place, when in cup, water filling is made tea, current scour honey or rock sugar, its sweet taste is brought in cup, and distance is possessed in the batching be retained in bend pipe and water in the cup face, and do not continue to melt, the brewed tea pol in Shi Ge road can not be excessively sweet, pol is comparatively homogeneous, brewed ratio more frequently time just more saved trouble.
As shown in Figure 3, the teacup of this bubble rock sugar chrysanthemum tea is on the basis of embodiment one, and above baffle plate, elbow sidewall swells laterally and forms Chu Na chamber, side 5 for the embodiment of the present invention two, can store up to receive and more prepare burden, also can prevent rock sugar block from blocking bend pipe.Once rock sugar block blocks bend pipe, current can be made not smooth, on the one hand, make the time lengthening of pouring; On the other hand, in a disguised form add the time that water contacts with rock sugar block, tea can be made excessively sweet, do not reach technique effect of the present invention.
The embodiment of the present invention three as shown in Figure 4, the teacup of this bubble rock sugar chrysanthemum tea is on the basis of embodiment two, and Chu Naqiang bottom, side is provided with perforate 6, can be more conducive to current, take away the taste of more polygamy material, the residue of some sugar also can be prevented to be trapped in Chu Na chamber, side simultaneously.Residue as fructose can be trapped in Chu Na chamber, side, does not use for a long time, can attract the small insects such as ant, unhygienic.Owing to being will clear up these residues in bend pipe, difficulty is also larger.
The embodiment of the present invention four as shown in Figure 5,6, the bend pipe of the teacup of this bubble rock sugar chrysanthemum tea is provided with connected storage uprightly and receives cylinder 7, storage receives a bottom and bend pipe inside by via hole 8 UNICOM, batching can be put into storage during use and receive cylinder, under the washing away of curved in-pipe flow, the storage batching received in cylinder is brought in cup, current are more unobstructed, and spatial accommodation is larger.
Storage is received the cross-sectional area of upper end of cylinder and is greater than the cross-sectional area of lower end.The rock sugar block larger than elbow radius can be placed like this.Receive the rock sugar block of lower end of cylinder because water can only contact storage, that is, the rock sugar block of lower end can only be dissolved, even if so disposablely add a lot of rock sugar block, and tea also can not be made excessively sweet, reduce the trouble of frequent sugar on the rocks.
As shown in Figure 7, the teacup of this bubble rock sugar chrysanthemum tea is on the basis of embodiment four, and storage is received a bottom and had the end 9 being in bend pipe outside, and the end is provided with leak 10 for the embodiment of the present invention five, is more convenient for overboard and rinses.
The embodiment of the present invention six as shown in Figure 8, the storage of the teacup of this bubble rock sugar chrysanthemum tea is received a upper end and is connected with hopper side walls, and on sidewall, form upper shed 11, the present embodiment bend pipe and Chu Na cylinder are respectively four, can select to arrange between 2 to 8 by Chu Naliang as required during enforcement, the present embodiment just can received in cylinder towards storage by funnel and put into batching, the present invention need not be taken up from teacup, just directly can put into batching, more convenient operation.The each bend pipe lower port of the present embodiment is gathered together, and convergence place, by vertical tube 12 opening downwards, further can guide current, and this structure also can be used in the above-described embodiments, for improving structural strength and spatial accommodation.
Storage is received cylinder and storage and receive cylinder and be set to 2-8, the height of the sugar content of tea can be regulated like this according to the taste of individual, if the people that taste is partially light, cylinder or storage can be received 2-8 storage and receive in cylinder and select one or more to place rock sugar block, not need each placement rock sugar block.And the people that taste is laid particular stress on whole storages can receive cylinder and place rock sugar block, it is higher that the precision of the more flavor adjustments of cylinder is received in storage.
Be only the specific embodiment of the invention in sum, but be not limited to embodiment, also can reconfigure more implementations by each technical characteristic, all when not departing from the present invention's design, the equivalence modification done according to the application and prior art interpolation are all considered as the technology of the present invention category.
Claims (1)
1. one kind is steeped the teacup of rock sugar chrysanthemum tea, it is characterized in that comprising funnel and bend pipe, funnel upper limb is provided with the lower anti-edge that can be buckled in rim of a cup, funnel under shed is connected with the bend pipe of circumference distribution, bend pipe upper end open and funnel UNICOM, bend pipe lower port is open, and the water in funnel falls into cup through bend pipe, is provided with baffle plate with holes in bend pipe; Described bend pipe is provided with connected storage uprightly and receives cylinder, and storage receives a bottom with bend pipe inside by via hole UNICOM; Described storage is received a bottom and is had the end being in bend pipe outside, and the end is provided with leak.
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710328044.0A CN106942965B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the honey chrysanthemum tea of sustained release sweet taste |
| CN201710328050.6A CN106923599B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the rock sugar chrysanthemum tea of sustained release sweet taste |
| CN201710328055.9A CN107048927B (en) | 2015-12-14 | 2015-12-14 | A kind of bubble honey chrysanthemum teacup |
| CN201710328062.9A CN106901576B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the chrysanthemum tea of storage sustained release sweetening material |
| CN201710328049.3A CN107048926B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble stevia rebaudianum jasmine tea |
| CN201710328061.4A CN106942966B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble honey rock sugar chrysanthemum tea |
| CN201510923632.XA CN105534217B (en) | 2015-12-14 | 2015-12-14 | Steep the teacup of rock sugar chrysanthemum tea |
| CN201710328056.3A CN107048928B (en) | 2015-12-14 | 2015-12-14 | A kind of bubble rock sugar chrysanthemum teacup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510923632.XA CN105534217B (en) | 2015-12-14 | 2015-12-14 | Steep the teacup of rock sugar chrysanthemum tea |
Related Child Applications (7)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710328056.3A Division CN107048928B (en) | 2015-12-14 | 2015-12-14 | A kind of bubble rock sugar chrysanthemum teacup |
| CN201710328062.9A Division CN106901576B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the chrysanthemum tea of storage sustained release sweetening material |
| CN201710328044.0A Division CN106942965B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the honey chrysanthemum tea of sustained release sweet taste |
| CN201710328049.3A Division CN107048926B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble stevia rebaudianum jasmine tea |
| CN201710328061.4A Division CN106942966B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble honey rock sugar chrysanthemum tea |
| CN201710328055.9A Division CN107048927B (en) | 2015-12-14 | 2015-12-14 | A kind of bubble honey chrysanthemum teacup |
| CN201710328050.6A Division CN106923599B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the rock sugar chrysanthemum tea of sustained release sweet taste |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105534217A true CN105534217A (en) | 2016-05-04 |
| CN105534217B CN105534217B (en) | 2017-12-12 |
Family
ID=55814201
Family Applications (8)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710328061.4A Active CN106942966B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble honey rock sugar chrysanthemum tea |
| CN201710328056.3A Active CN107048928B (en) | 2015-12-14 | 2015-12-14 | A kind of bubble rock sugar chrysanthemum teacup |
| CN201710328050.6A Active CN106923599B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the rock sugar chrysanthemum tea of sustained release sweet taste |
| CN201710328049.3A Active CN107048926B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble stevia rebaudianum jasmine tea |
| CN201710328062.9A Active CN106901576B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the chrysanthemum tea of storage sustained release sweetening material |
| CN201510923632.XA Active CN105534217B (en) | 2015-12-14 | 2015-12-14 | Steep the teacup of rock sugar chrysanthemum tea |
| CN201710328044.0A Active CN106942965B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the honey chrysanthemum tea of sustained release sweet taste |
| CN201710328055.9A Active CN107048927B (en) | 2015-12-14 | 2015-12-14 | A kind of bubble honey chrysanthemum teacup |
Family Applications Before (5)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710328061.4A Active CN106942966B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble honey rock sugar chrysanthemum tea |
| CN201710328056.3A Active CN107048928B (en) | 2015-12-14 | 2015-12-14 | A kind of bubble rock sugar chrysanthemum teacup |
| CN201710328050.6A Active CN106923599B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the rock sugar chrysanthemum tea of sustained release sweet taste |
| CN201710328049.3A Active CN107048926B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble stevia rebaudianum jasmine tea |
| CN201710328062.9A Active CN106901576B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the chrysanthemum tea of storage sustained release sweetening material |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710328044.0A Active CN106942965B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the honey chrysanthemum tea of sustained release sweet taste |
| CN201710328055.9A Active CN107048927B (en) | 2015-12-14 | 2015-12-14 | A kind of bubble honey chrysanthemum teacup |
Country Status (1)
| Country | Link |
|---|---|
| CN (8) | CN106942966B (en) |
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| GB236045A (en) * | 1924-07-08 | 1925-07-02 | Charles Minshull Bowen | An appliance for holding or supporting grape-fruit and like fruit during consumption |
| FR2399861A1 (en) * | 1977-08-12 | 1979-03-09 | Viellard Paul Henri | Mixing device with multi-inlet nozzle - for fluids which can be mixed only at time of use, e.g. epoxy! resin adhesives |
| CN2875222Y (en) * | 2006-03-02 | 2007-03-07 | 潘鑫凯 | High-grade tea-pot for making beverage |
| CN201888642U (en) * | 2010-10-25 | 2011-07-06 | 宁波金瑞国际贸易有限公司 | Device for drinking beer |
| WO2011117975A1 (en) * | 2010-03-23 | 2011-09-29 | 株式会社薬膳壷焼本舗五行 | Fluid descent device |
| CN202128350U (en) * | 2011-07-01 | 2012-02-01 | 查渝 | Air pressure type wine dispensing and mixing device |
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| CN104203057A (en) * | 2012-04-05 | 2014-12-10 | 雀巢产品技术援助有限公司 | Apparatus and method for providing metered amounts of ingredient, especially for a tailored nutrition to infants |
| CN204708535U (en) * | 2015-05-27 | 2015-10-21 | 巨心怡 | Double seasoning straw |
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| FR2708184B1 (en) * | 1993-06-30 | 1996-02-02 | Moulinex Sa | Infusion machine. |
| CN203749099U (en) * | 2014-03-30 | 2014-08-06 | 永康市紫金工贸有限公司 | Tea making cup |
| CN204600039U (en) * | 2015-03-23 | 2015-09-02 | 黄兴时 | Integral type tea cream tea infuser |
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2015
- 2015-12-14 CN CN201710328061.4A patent/CN106942966B/en active Active
- 2015-12-14 CN CN201710328056.3A patent/CN107048928B/en active Active
- 2015-12-14 CN CN201710328050.6A patent/CN106923599B/en active Active
- 2015-12-14 CN CN201710328049.3A patent/CN107048926B/en active Active
- 2015-12-14 CN CN201710328062.9A patent/CN106901576B/en active Active
- 2015-12-14 CN CN201510923632.XA patent/CN105534217B/en active Active
- 2015-12-14 CN CN201710328044.0A patent/CN106942965B/en active Active
- 2015-12-14 CN CN201710328055.9A patent/CN107048927B/en active Active
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB236045A (en) * | 1924-07-08 | 1925-07-02 | Charles Minshull Bowen | An appliance for holding or supporting grape-fruit and like fruit during consumption |
| FR2399861A1 (en) * | 1977-08-12 | 1979-03-09 | Viellard Paul Henri | Mixing device with multi-inlet nozzle - for fluids which can be mixed only at time of use, e.g. epoxy! resin adhesives |
| CN2875222Y (en) * | 2006-03-02 | 2007-03-07 | 潘鑫凯 | High-grade tea-pot for making beverage |
| WO2011117975A1 (en) * | 2010-03-23 | 2011-09-29 | 株式会社薬膳壷焼本舗五行 | Fluid descent device |
| CN201888642U (en) * | 2010-10-25 | 2011-07-06 | 宁波金瑞国际贸易有限公司 | Device for drinking beer |
| KR20120110481A (en) * | 2011-03-29 | 2012-10-10 | 노영신 | Apparatus for droping coffee powder and etc. by botton |
| CN202128350U (en) * | 2011-07-01 | 2012-02-01 | 查渝 | Air pressure type wine dispensing and mixing device |
| CN104203057A (en) * | 2012-04-05 | 2014-12-10 | 雀巢产品技术援助有限公司 | Apparatus and method for providing metered amounts of ingredient, especially for a tailored nutrition to infants |
| CN203263074U (en) * | 2013-05-28 | 2013-11-06 | 张云伟 | Drink dispenser with multi-flavor drinks |
| CN103405101A (en) * | 2013-08-29 | 2013-11-27 | 云南贡润祥茶产业开发有限公司 | Tea set used for boiling, dissolving and dumping tea cream |
| CN204708535U (en) * | 2015-05-27 | 2015-10-21 | 巨心怡 | Double seasoning straw |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106942965A (en) | 2017-07-14 |
| CN106923599A (en) | 2017-07-07 |
| CN107048926B (en) | 2018-10-30 |
| CN106942966A (en) | 2017-07-14 |
| CN106942966B (en) | 2018-09-28 |
| CN106942965B (en) | 2018-08-14 |
| CN106901576A (en) | 2017-06-30 |
| CN106923599B (en) | 2018-04-27 |
| CN107048928B (en) | 2018-11-16 |
| CN105534217B (en) | 2017-12-12 |
| CN107048927A (en) | 2017-08-18 |
| CN107048928A (en) | 2017-08-18 |
| CN106901576B (en) | 2018-08-10 |
| CN107048927B (en) | 2018-10-30 |
| CN107048926A (en) | 2017-08-18 |
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