CN106901576B - A kind of teacup of the chrysanthemum tea of storage sustained release sweetening material - Google Patents
A kind of teacup of the chrysanthemum tea of storage sustained release sweetening material Download PDFInfo
- Publication number
- CN106901576B CN106901576B CN201710328062.9A CN201710328062A CN106901576B CN 106901576 B CN106901576 B CN 106901576B CN 201710328062 A CN201710328062 A CN 201710328062A CN 106901576 B CN106901576 B CN 106901576B
- Authority
- CN
- China
- Prior art keywords
- bend pipe
- funnel
- cup
- storage
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000003860 storage Methods 0.000 title claims abstract description 47
- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 21
- 239000000463 material Substances 0.000 title claims abstract description 16
- 238000013268 sustained release Methods 0.000 title claims abstract description 15
- 239000012730 sustained-release form Substances 0.000 title claims abstract description 15
- 244000269722 Thea sinensis Species 0.000 title claims abstract 5
- 244000189548 Chrysanthemum x morifolium Species 0.000 title claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 210000001364 upper extremity Anatomy 0.000 claims abstract description 4
- 235000013616 tea Nutrition 0.000 abstract description 42
- 239000011435 rock Substances 0.000 abstract description 20
- 235000012907 honey Nutrition 0.000 abstract description 11
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 235000020341 brewed tea Nutrition 0.000 abstract description 3
- 239000002245 particle Substances 0.000 abstract description 3
- 230000000717 retained effect Effects 0.000 abstract description 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 3
- 241001122767 Theaceae Species 0.000 description 39
- 241000723353 Chrysanthemum Species 0.000 description 18
- 238000010586 diagram Methods 0.000 description 4
- 241000207840 Jasminum Species 0.000 description 3
- 235000010254 Jasminum officinale Nutrition 0.000 description 3
- 230000004308 accommodation Effects 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
- A47G19/16—Tea infusers, e.g. infusing bags, egg-shaped infuses
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2205—Drinking glasses or vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
- A47G19/14—Coffee or tea pots
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
- A47G2019/125—Vessels or pots for table use the lid comprising a compartment for holding sugar, cream or the like
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Apparatus For Making Beverages (AREA)
- Table Devices Or Equipment (AREA)
Abstract
The invention discloses a kind of teacups of the chrysanthemum tea of storage sustained release sweetening material,It is characterized by comprising funnels and bend pipe,Funnel upper limb, which is equipped with one, can be buckled in the lower anti-edge of rim of a cup,Funnel under shed is connected with circumferentially distributed bend pipe,Bend pipe upper end opening and funnel unicom,Bend pipe lower port opens,Water in funnel is fallen by bend pipe in cup,Baffle with holes is equipped in bend pipe,Elbow sidewall swell to form side and store up outward above baffle receives chamber,The side lower parts Chu Naqiang are equipped with trepanning,The present invention using when funnel is placed on rim of a cup or pot mouth,Honey or rock sugar particle are put into funnel to flow at baffle,Or it is put into storage and receives cylinder,When into cup, water filling is made tea,Current scour honey or rock sugar,Its sweet taste is brought into cup,And it is retained in the dispensing in bend pipe and possesses distance with water in the cup face,Without continuing to melt,The brewed tea pol in the roads Shi Ge will not cross sweet tea,Pol is more uniform,It just more saves trouble in brewed compare more frequently.
Description
It is on December 14th, 2015 that the application, which is the applying date, application No. is 201510923632X, entitled " bubble ice
The divisional application of the patent of the teacup of sugared chrysanthemum tea ".
Technical field
It has tea teacup the present invention relates to one kind, especially a kind of teacup of the chrysanthemum tea of storage sustained release sweetening material.
Background technology
China is tea culture big country, and majority have the custom having tea, and the tool of having tea is essential, such as teacup, tea
Health care is put into first by pot with the improvement of people's life quality, more focusing on the taste and function of tea when people have tea
Position, if people are commonly incorporated into honey or rock sugar drinking jasmine tea often, health of rendering palatable, beautifying face and moistering lotion, when this kind of tea is brewed first to
It is put into jasmine tea in teacup or teapot, places into honey or rock sugar, if the primary tea sugariness being added after continuing water will decline, first road
The length of tea brew time one will be excessively happy, can all influence mouthfeel, can be all quantitatively adding with per pass tea to control sugariness, in this way
Have and excessively bother, so this problem is still solved up for technology.
Invention content
To solve the above-mentioned problems, the present invention provides a kind of teacups of the chrysanthemum tea of storage sustained release sweetening material.
The technical solution adopted by the present invention is：A kind of teacup of the chrysanthemum tea of storage sustained release sweetening material, feature exist
In including funnel and bend pipe, funnel upper limb, which is equipped with one, can be buckled in the lower anti-edge of rim of a cup, and funnel under shed is connected with circumferentially distributed
Bend pipe, bend pipe upper end opening and funnel unicom, bend pipe lower port open, and the water in funnel is fallen by bend pipe in cup, in bend pipe
Equipped with baffle with holes.
The present invention could also say that a kind of attachment device of bubble honey chrysanthemum teacup, baffle top elbow sidewall are outside
Side, which is swelled, to be formed side storage and receives chamber.
The present invention could also say that a kind of attachment device of bubble rock sugar chrysanthemum teapot, and the lower parts the side Chu Naqiang are equipped with and open
Hole.
The present invention could also say that it is a kind of storage sustained release sweetening material chrysanthemum tea teacup, the bend pipe be equipped with
Cylinder is received in its upright storage connected, and the upper end opening of cylinder is received in storage, storage receive a lower part with inside bend pipe by via unicom.
The present invention could also say that it is a kind of bubble honey chrysanthemum tea teacup, storage receive cylinder upper end cross-sectional area be more than lower end
Cross-sectional area.
The present invention could also say that a kind of teacup of the chrysanthemum tea of storage sustained release sweetening material, and tin lower part tool is received in the storage
There are the bottom outside bend pipe, bottom to be equipped with leak.
The present invention could also say that a kind of teapot of bubble honey chrysanthemum tea, the storage receive a upper end and be connected with hopper side walls,
And it is formed and is open on side wall.
The present invention could also say that a kind of teapot of bubble rock sugar chrysanthemum tea, and the bend pipe is 2 to 8.
The present invention could also say that it is a kind of bubble stevia rebaudianum jasmine tea teapot, it is described storage receive cylinder be 2 to 8.
Further, each bend pipe lower port is gathered together, and is opened downwards by a vertical tube at convergence.
The present invention using when funnel is placed on rim of a cup or pot mouth, honey or rock sugar particle, which are put into funnel, to be flowed at baffle,
Or be put into storage and receive cylinder, when into cup, water filling is made tea, current scour honey or rock sugar bring its sweet taste in cup into, and are retained in curved
Dispensing in pipe possesses distance with water in the cup face, melts without continuing, and the brewed tea pol in the roads Shi Ge will not cross sweet tea, pol compared with
To be uniform, just more save trouble in brewed compare more frequently.
Description of the drawings
Fig. 1 is one overall structure diagram of the embodiment of the present invention.
Fig. 2 is one schematic cross-sectional view of the embodiment of the present invention.
Fig. 3 is two overall structure diagram of the embodiment of the present invention.
Fig. 4 is three schematic cross-sectional view of the embodiment of the present invention.
Fig. 5 is four overall structure diagram of the embodiment of the present invention.
Fig. 6 is four schematic cross-sectional view of the embodiment of the present invention.
Fig. 7 is five schematic cross-sectional view of the embodiment of the present invention.
Fig. 8 is six overall structure diagram of the embodiment of the present invention.
Figure label title：1 funnel；2 bend pipes；Anti- edge under 3；4 baffles；Chamber is received in the storage of 5 sides；6 trepannings；Cylinder is received in 7 storages；8 vias；
9 bottoms；10 leak；It is open on 11；12 vertical tubes.
Specific implementation mode
The embodiment of the present invention one is as shown in Figure 1, 2, and the teacup of the chrysanthemum tea of the storage sustained release sweetening material includes funnel 1
With bend pipe 2 and teacup or teapot, funnel upper limb, which is equipped with the lower opening instead along 3, funnel that one can be buckled in rim of a cup, can add cup
Lid, funnel under shed are connected with circumferentially distributed bend pipe, and the present embodiment bend pipe is two, bend pipe upper end opening and funnel unicom,
Bend pipe lower port opens, and the water in funnel is naturally fallen in by bend pipe in cup, and baffle 4 with holes is equipped in bend pipe.The present embodiment
Funnel is placed on rim of a cup or pot mouth when use, bend pipe dangles in rim of a cup, honey or rock sugar particle is put into funnel and flowed at baffle,
When into cup, water filling is made tea, current scour honey or rock sugar bring its sweet taste in cup into, and are retained in the dispensing in bend pipe and cup
The interior water surface possesses distance, melts without continuing, and the brewed tea pol in the roads Shi Ge will not cross sweet tea, and pol is more uniform, brewed
Than more frequently when just more save trouble.
The embodiment of the present invention two as shown in figure 3, the teacup of the chrysanthemum tea of the storage sustained release sweetening material in embodiment one
On the basis of, elbow sidewall swells outward above baffle forms side storage and receives chamber 5, can store up and receive more dispensings, can also
Prevent rock sugar block from blocking bend pipe.Once rock sugar block blocks bend pipe, it can so that flow is not smooth, on the one hand, so that the time to pour
It extends；On the other hand, the time that water is contacted with rock sugar block is in a disguised form increased, tea can be made to cross sweet tea, is not achieved the present invention's
Technique effect.
The embodiment of the present invention three as shown in figure 4, the teacup of the chrysanthemum tea of the storage sustained release sweetening material in embodiment two
On the basis of, the side lower parts Chu Naqiang are equipped with trepanning 6, can be more conducive to flow whereabouts, take away the taste of more dispensings, while also may be used
Chamber is received to prevent the residue of some sugar that can be trapped in side storage.Chamber is received as the residue of fructose can be trapped in side storage, when long
Between do not use, can attract the small insects such as ant come, it is unhygienic.Due to being to clear up these residues in bend pipe, difficulty also compares
It is larger.
The embodiment of the present invention four is as shown in Figure 5,6, on the bend pipe of the teacup of the chrysanthemum tea of the storage sustained release sweetening material
Receive cylinder 7 equipped with upright storage connected to it, storage receive a lower part with by 8 unicom of via, when use, can be by dispensing inside bend pipe
It is put into storage and receives cylinder, the dispensing in cylinder is received into storage under the washing away of curved in-pipe flow and is brought into cup, flow is more unobstructed, and accommodation space is more
Greatly.
Storage receive cylinder upper end cross-sectional area be more than lower end cross-sectional area.The ice bigger than elbow radius can be placed in this way
Sugar.Due to water can only contact storage receive cylinder lower end rock sugar block, that is, the rock sugar block of lower end can only be dissolved, even if so primary
Property add many rock sugar blocks, and will not so that tea crosses sweet tea, reduce the trouble of frequently sugar on the rocks.
The embodiment of the present invention five as shown in fig. 7, the teacup of the chrysanthemum tea of the storage sustained release sweetening material in example IV
On the basis of, storage receives a lower part with the bottom 9 outside bend pipe, and bottom is equipped with leak 10, is more convenient for overboard and rinses.
The embodiment of the present invention six is as shown in figure 8, the storage of the teacup of the chrysanthemum tea of the storage sustained release sweetening material is received on cylinder
End is connected with hopper side walls, and is open 11 in formation on side wall, the present embodiment bend pipe and Chu Na respectively four, when implementation
Chu Naliang that can be as needed selects setting between 2 to 8, and the present embodiment just can be received to be put into cylinder by funnel towards storage matches
Material, without taking up the present invention from teacup, so that it may to be directly placed into dispensing, more convenient operation.Under each bend pipe of the present embodiment
Trunking is together, open downwards by a vertical tube 12 at convergence, can further guide flow, which can also use
In the above-described embodiments, for improving structural strength and accommodation space.
Cylinder is received into storage and storage receives cylinder and is set as 2-8, can adjust the sugar content of tea according to personal taste in this way
Height can be stored up at 2-8 if the people that taste is partially light and receive cylinder or storage is received and one or more is selected in cylinder to place rock sugar block, no
Each is needed to place rock sugar block.And the people that taste is laid particular stress on can whole storages receive cylinder and all place rock sugar block, store up and receive the more tune of cylinder
The precision for saving taste is higher.
It is only in summary the specific embodiment of the invention, but is not limited to embodiment, it can also each technical characteristic group again
Close more realization methods, it is all without departing from the inventive concept, the equivalent modification and the prior art done according to the application
Addition is accordingly to be regarded as the technology of the present invention scope.
Claims (1)
1. a kind of teacup of the chrysanthemum tea of storage sustained release sweetening material, it is characterised in that including funnel and bend pipe, funnel upper limb
The lower anti-edge that can be buckled in rim of a cup equipped with one, funnel under shed are connected with circumferentially distributed bend pipe, bend pipe upper end opening and funnel
Unicom, bend pipe lower port open, and the water in funnel is fallen by bend pipe in cup, and baffle with holes is equipped in bend pipe；The bend pipe
Receive cylinder equipped with upright storage connected to it, storage receive a lower part with inside bend pipe by via unicom；A lower part is received in the storage
With the bottom outside bend pipe, bottom is equipped with leak；The bend pipe is 2 to 8；A upper end and hopper side walls phase are received in the storage
Even, and on side wall it is formed and is open.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710328062.9A CN106901576B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the chrysanthemum tea of storage sustained release sweetening material |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710328062.9A CN106901576B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the chrysanthemum tea of storage sustained release sweetening material |
| CN201510923632.XA CN105534217B (en) | 2015-12-14 | 2015-12-14 | Cup of ice sugar chrysanthemum tea |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510923632.XA Division CN105534217B (en) | 2015-12-14 | 2015-12-14 | Cup of ice sugar chrysanthemum tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106901576A CN106901576A (en) | 2017-06-30 |
| CN106901576B true CN106901576B (en) | 2018-08-10 |
Family
ID=55814201
Family Applications (8)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510923632.XA Withdrawn - After Issue CN105534217B (en) | 2015-12-14 | 2015-12-14 | Cup of ice sugar chrysanthemum tea |
| CN201710328062.9A Expired - Fee Related CN106901576B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the chrysanthemum tea of storage sustained release sweetening material |
| CN201710328056.3A Active CN107048928B (en) | 2015-12-14 | 2015-12-14 | A kind of bubble rock sugar chrysanthemum teacup |
| CN201710328061.4A Active CN106942966B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble honey rock sugar chrysanthemum tea |
| CN201710328055.9A Active CN107048927B (en) | 2015-12-14 | 2015-12-14 | A kind of bubble honey chrysanthemum teacup |
| CN201710328049.3A Active CN107048926B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble stevia rebaudianum jasmine tea |
| CN201710328050.6A Active CN106923599B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the rock sugar chrysanthemum tea of sustained release sweet taste |
| CN201710328044.0A Expired - Fee Related CN106942965B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the honey chrysanthemum tea of sustained release sweet taste |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510923632.XA Withdrawn - After Issue CN105534217B (en) | 2015-12-14 | 2015-12-14 | Cup of ice sugar chrysanthemum tea |
Family Applications After (6)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710328056.3A Active CN107048928B (en) | 2015-12-14 | 2015-12-14 | A kind of bubble rock sugar chrysanthemum teacup |
| CN201710328061.4A Active CN106942966B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble honey rock sugar chrysanthemum tea |
| CN201710328055.9A Active CN107048927B (en) | 2015-12-14 | 2015-12-14 | A kind of bubble honey chrysanthemum teacup |
| CN201710328049.3A Active CN107048926B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble stevia rebaudianum jasmine tea |
| CN201710328050.6A Active CN106923599B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the rock sugar chrysanthemum tea of sustained release sweet taste |
| CN201710328044.0A Expired - Fee Related CN106942965B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the honey chrysanthemum tea of sustained release sweet taste |
Country Status (1)
| Country | Link |
|---|---|
| CN (8) | CN105534217B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL2034811B1 (en) * | 2023-05-12 | 2024-12-02 | Design2Gather Ltd | An infuser device and a dosing system |
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| CN103405101A (en) * | 2013-08-29 | 2013-11-27 | 云南贡润祥茶产业开发有限公司 | Tea set used for boiling, dissolving and dumping tea cream |
| CN203749099U (en) * | 2014-03-30 | 2014-08-06 | 永康市紫金工贸有限公司 | Tea making cup |
| CN204600039U (en) * | 2015-03-23 | 2015-09-02 | 黄兴时 | Integral type tea cream tea infuser |
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| GB236045A (en) * | 1924-07-08 | 1925-07-02 | Charles Minshull Bowen | An appliance for holding or supporting grape-fruit and like fruit during consumption |
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| CN204708535U (en) * | 2015-05-27 | 2015-10-21 | 巨心怡 | Double seasoning straw |
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- 2015-12-14 CN CN201510923632.XA patent/CN105534217B/en not_active Withdrawn - After Issue
- 2015-12-14 CN CN201710328062.9A patent/CN106901576B/en not_active Expired - Fee Related
- 2015-12-14 CN CN201710328056.3A patent/CN107048928B/en active Active
- 2015-12-14 CN CN201710328061.4A patent/CN106942966B/en active Active
- 2015-12-14 CN CN201710328055.9A patent/CN107048927B/en active Active
- 2015-12-14 CN CN201710328049.3A patent/CN107048926B/en active Active
- 2015-12-14 CN CN201710328050.6A patent/CN106923599B/en active Active
- 2015-12-14 CN CN201710328044.0A patent/CN106942965B/en not_active Expired - Fee Related
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US5634395A (en) * | 1993-06-30 | 1997-06-03 | Moulinex S.A. | Infusion machine |
| CN2875222Y (en) * | 2006-03-02 | 2007-03-07 | 潘鑫凯 | High-grade tea-pot for making beverage |
| CN103405101A (en) * | 2013-08-29 | 2013-11-27 | 云南贡润祥茶产业开发有限公司 | Tea set used for boiling, dissolving and dumping tea cream |
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| CN204600039U (en) * | 2015-03-23 | 2015-09-02 | 黄兴时 | Integral type tea cream tea infuser |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106942966A (en) | 2017-07-14 |
| CN106923599A (en) | 2017-07-07 |
| CN107048926B (en) | 2018-10-30 |
| CN107048927B (en) | 2018-10-30 |
| CN105534217A (en) | 2016-05-04 |
| CN106942965B (en) | 2018-08-14 |
| CN107048928B (en) | 2018-11-16 |
| CN106942965A (en) | 2017-07-14 |
| CN106923599B (en) | 2018-04-27 |
| CN107048928A (en) | 2017-08-18 |
| CN105534217B (en) | 2017-12-12 |
| CN107048926A (en) | 2017-08-18 |
| CN106901576A (en) | 2017-06-30 |
| CN106942966B (en) | 2018-09-28 |
| CN107048927A (en) | 2017-08-18 |
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