CN203749099U - Tea making cup - Google Patents
Tea making cup Download PDFInfo
- Publication number
- CN203749099U CN203749099U CN201420147164.2U CN201420147164U CN203749099U CN 203749099 U CN203749099 U CN 203749099U CN 201420147164 U CN201420147164 U CN 201420147164U CN 203749099 U CN203749099 U CN 203749099U
- Authority
- CN
- China
- Prior art keywords
- cup
- tea
- hot water
- tea making
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000007789 sealing Methods 0.000 claims abstract description 11
- 229910001220 stainless steel Inorganic materials 0.000 claims description 6
- 239000010935 stainless steel Substances 0.000 claims description 6
- 239000000919 ceramic Substances 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 52
- 241001122767 Theaceae Species 0.000 abstract description 51
- 230000007613 environmental effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 10
- 101100327917 Caenorhabditis elegans chup-1 gene Proteins 0.000 description 8
- 238000009413 insulation Methods 0.000 description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 238000004804 winding Methods 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 235000019154 vitamin C Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- LSHVYAFMTMFKBA-TZIWHRDSSA-N (-)-epicatechin-3-O-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=CC=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 LSHVYAFMTMFKBA-TZIWHRDSSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 229960001948 caffeine Drugs 0.000 description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000001934 delay Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 244000283207 Indigofera tinctoria Species 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Table Devices Or Equipment (AREA)
Abstract
A tea making cup comprises a cup body and a cup cover; a tea basket which is for placing tea is arranged on the cup cover; the tea basket is connected with the cup cover in a detachable mode; an inner container sleeves inside the cup body; the bottom of the cup body is provided with an opening; a bottom cover is arranged at the opening position; a sealing ring is arranged between the bottom cover and the cup body; the cup body internal surface, the inner container external surface and the bottom cover define into a medium accommodating chamber which is for accommodating heat mediums. The tea making cup has the advantages of enabling heat exchange to be performed on heat mediums inside the medium accommodating chamber and tea making hot water to enable the tea making hot water to achieve appropriate tea making temperature and after heat exchange, enabling the medium accommodating chamber to be served as an isolating layer for isolating the tea making hot water and the exterior environmental temperature to reduce the heat exchange between the tea making hot water and the exterior environment and enable the tea making hot water to be maintained at the appropriate tea making temperature for a long time.
Description
Technical field
The utility model relates to daily living article field, particularly a kind of tee-steeping cup.
Background technology
Drinking tea is compatriots' custom.From healthy angle, tealeaves is rich in the nutrition such as protein, fat, sugar, vitamin and mineral matter and rubs meal, is a kind of natural health drink.If made tea with thermos cup, tealeaves is soaked in high-temperature water for a long time, just as temperature fire decocts, and Tea Polyphenols, the materials such as tannin can leach in a large number, and the shade of colour is too deep to make tea, has bitter taste.But if tealeaves is soaked in the high-temperature water that exceedes 80 degrees Celsius for a long time, the materials such as the vitamin C in tealeaves can be destroyed, and reduced the health care of tea.
Chinese patent has disclosed a kind of health thermos cup of making tea for No. ZL201320191034.4, comprises bowl cover and a cup body, and bowl cover is provided with a grid caddy and sealing ring.When use, tealeaves is placed in grid caddy, then grid caddy is immersed in hot water.Therefore can oneself control the soak time of tealeaves, in time tealeaves be taken out.
The shortcoming of this tee-steeping cup is: the temperature of the hot water of making tea cannot remain on optimum temperature for a long time.
Summary of the invention
Cannot make tea water remain on for a long time the shortcoming of optimum temperature in order to overcome existing tee-steeping cup, the utility model provides a kind of tea that can make to remain on for a long time the make tea tee-steeping cup of temperature of the best.
Tee-steeping cup, comprise cup and bowl cover, bowl cover is provided with the tealeaves basket of placing tealeaves, tealeaves basket is connected with bowl cover detached type, it is characterized in that: in cup, be set with inner bag, bottom of cup opening, this opening part is provided with bottom, between bottom and cup, be provided with sealing ring, cup inner surface, outer surface of liner and bottom surround the medium cavity volume that holds thermal medium.The effect of sealing ring is to prevent that the thermal medium in medium cavity volume from revealing, and the mounting means of sealing ring is identical with the sealing ring mounting means in vacuum cup cover.
Further, bottom is connected by screw thread pair with cup.
Further, bottom is made up of inner cap and enclosing cover, between inner cap and enclosing cover, forms closed cavity.
Further, closed cavity is vacuum chamber, or fills heat transfer medium in closed cavity.
Further, cup is double-layer stainless steel container, and double-layer stainless steel container comprises inner casing and the shell that suit connects, and is vacuum chamber between inner casing and shell.
Inner bag is glass inner bag, plastic inner container, metal inner tube, or ceramic liner.
The utility model in use, is first outwarded winding bottom, pours thermal medium into, then bottom is tightened in to cup in dielectric cavity.Tealeaves is packed in tealeaves basket, and hot water is poured in inner bag, covers bowl cover, and infusion of tea is in hot water.Thermal medium and hot water carry out heat exchange, finally make the temperature of thermal medium identical with hot water temperature.Now, the hot water of making tea is isolated by thermal medium and ambient temperature, thereby reduces the heat exchange of tea and external environment, and the hot water that makes to make tea can remain on preference temperature for a long time.
The doctor of college of traditional Chinese medicine suggestion, the amino acid in tealeaves is beneficial to human body, and it just can be dissolved out in 60 DEG C of water temperatures.Vitamin C will be damaged in the time of 80 DEG C of water temperatures.Tea tannin and caffeine are just dissolved out gradually in the time of 70 DEG C of water temperatures, if water temperature over-high, the taste of tea is just too pained.Therefore, want to keep nutrition, taste and the fragrance in tealeaves, the water temperature that people infuse tea is preferably between 70 DEG C to 80 DEG C and is advisable.
Therefore, when the temperature of hot water is during higher than 80 degrees Celsius, the temperature of thermal medium should be lower than 70 degrees Celsius, thereby in the time of the temperature equalization of hot water and thermal medium, tea is between 70-80 degree Celsius.When the temperature of hot water is during lower than 70 degrees Celsius, the temperature of thermal medium should be 80 degrees Celsius of left and right, thereby in the time of the temperature equalization of hot water and thermal medium, tea temperature is between 70-80 degree Celsius.
While being vacuum chamber between the inner cap of bottom and enclosing cover, can play the effect of the rate of heat exchange of the heat transfer medium that delays in dielectric cavity and outside air, play the effect that improves insulation, cold insulation performance.
In the time being filled with heat transfer medium between the inner cap of bottom and enclosing cover, carry out heat exchange by the heat transfer medium in heat transfer medium and dielectric cavity in bottom, play the effect that improves insulation, cold insulation performance.In the time utilizing the heat effect of heat transfer medium, can select the thermal medium of lower temperature to be filled in medium cavity volume.
The utility model has the advantage of:
1, utilize the thermal medium in medium cavity volume to carry out heat exchange with the hot water of making tea, the hot water that makes to make tea reaches the suitable temperature of making tea; And after heat exchange completes, medium cavity volume, as the make tea separation layer of hot water and ambient temperature of isolation, reduces the heat exchange of make tea hot water and external environment, the hot water that makes to make tea can remain on the temperature of making tea of adaptation for a long time.
2, bottom is connected by screw thread pair with cup, and the good integrity of bottom and cup is specious.
3, outwarding winding bottom can easily cleaning medium chamber, avoids bacteria breed and incrusted deposit.
Brief description of the drawings
Fig. 1 is schematic diagram of the present utility model.
Detailed description of the invention
As shown in Figure 1, tee-steeping cup, comprise cup 1 and bowl cover 2, bowl cover 2 is provided with the tealeaves basket 3 of placing tealeaves, and tealeaves basket 3 is connected with bowl cover 2 detached types, is set with inner bag 4 in cup 1, cup 1 bottom opening, this opening part is provided with bottom 5, between bottom 5 and cup 1, is provided with sealing ring, and cup 1 inner surface, inner bag 4 outer surfaces and bottom 5 surround the medium cavity volume 6 that holds thermal medium.The effect of sealing ring is to prevent that the thermal medium in medium cavity volume 6 from revealing, and the mounting means of sealing ring is identical with the sealing ring mounting means in vacuum cup cover 2.
Tealeaves indigo plant 3 is provided with permeable hole 31, so that hot water enters in tealeaves basket, tealeaves can be soaked in water.
Bottom 5 is connected by screw thread pair with cup 1.
Bottom 5 is made up of inner cap 51 and enclosing cover 52, between inner cap 51 and enclosing cover 52, forms closed cavity.
Closed cavity is vacuum chamber, or fills heat transfer medium in closed cavity.
Cup 1 is double-layer stainless steel container, and double-layer stainless steel container comprises inner casing 11 and the shell 12 that suit connects, and between inner casing 11 and shell 12, is vacuum chamber 13.
Inner bag 4 is glass inner bag 4, plastic inner container 4, metal inner tube 4, or ceramic liner 4.
The utility model in use, is first outwarded winding bottom 5, in dielectric cavity, pours thermal medium into, then bottom 5 is tightened in to cup 1.Tealeaves is packed in tealeaves basket 3, and hot water is poured in inner bag 4, covers bowl cover 2, and infusion of tea is in hot water.Thermal medium and hot water carry out heat exchange, finally make the temperature of thermal medium identical with hot water temperature.Now, the hot water of making tea is isolated by thermal medium and ambient temperature, thereby reduces the heat exchange of tea and external environment, and the hot water that makes to make tea can remain on preference temperature for a long time.
The doctor of college of traditional Chinese medicine suggestion, the amino acid in tealeaves is beneficial to human body, and it just can be dissolved out in 60 DEG C of water temperatures.Vitamin C will be damaged in the time of 80 DEG C of water temperatures.Tea tannin and caffeine are just dissolved out gradually in the time of 70 DEG C of water temperatures, if water temperature over-high, the taste of tea is just too pained.Therefore, want to keep nutrition, taste and the fragrance in tealeaves, the water temperature that people infuse tea is preferably between 70 DEG C to 80 DEG C and is advisable.
Therefore, when the temperature of hot water is during higher than 80 degrees Celsius, the temperature of thermal medium should be lower than 70 degrees Celsius, thereby in the time of the temperature equalization of hot water and thermal medium, tea is between 70-80 degree Celsius.When the temperature of hot water is during lower than 70 degrees Celsius, the temperature of thermal medium should be 80 degrees Celsius of left and right, thereby in the time of the temperature equalization of hot water and thermal medium, tea temperature is between 70-80 degree Celsius.
While being vacuum chamber between the inner cap 51 of bottom 5 and enclosing cover 52, can play the effect of the rate of heat exchange of the heat transfer medium that delays in dielectric cavity and outside air, play the effect that improves insulation, cold insulation performance.
In the time being filled with heat transfer medium between the inner cap 51 of bottom 5 and enclosing cover 52, carry out heat exchange by the heat transfer medium in heat transfer medium and dielectric cavity in bottom 5, play the effect that improves insulation, cold insulation performance.In the time utilizing the heat effect of heat transfer medium, can select the thermal medium of lower temperature to be filled in medium cavity volume 6.
The utility model has the advantage of:
1, utilize the thermal medium in medium cavity volume to carry out heat exchange with the hot water of making tea, the hot water that makes to make tea reaches the suitable temperature of making tea; And after heat exchange completes, medium cavity volume, as the make tea separation layer of hot water and ambient temperature of isolation, reduces the heat exchange of make tea hot water and external environment, the hot water that makes to make tea can remain on the temperature of making tea of adaptation for a long time.
2, bottom is connected by screw thread pair with cup, and the good integrity of bottom and cup is specious.
3, outwarding winding bottom can easily cleaning medium chamber, avoids bacteria breed and incrusted deposit.
Content described in this description embodiment is only enumerating of way of realization to utility model design; protection domain of the present utility model should not be regarded as only limiting to the concrete form that embodiment states, protection domain of the present utility model also and conceive the equivalent technologies means that can expect according to the utility model in those skilled in the art.
Claims (6)
1. tee-steeping cup, comprise cup and bowl cover, bowl cover is provided with the tealeaves basket of placing tealeaves, tealeaves basket is connected with bowl cover detached type, it is characterized in that: in cup, be set with inner bag, bottom of cup opening, this opening part is provided with bottom, between bottom and cup, be provided with sealing ring, cup inner surface, outer surface of liner and bottom surround the medium cavity volume that holds thermal medium.
2. tee-steeping cup as claimed in claim 1, is characterized in that: bottom is connected by screw thread pair with cup.
3. tee-steeping cup as claimed in claim 2, is characterized in that: bottom is made up of inner cap and enclosing cover, between inner cap and enclosing cover, forms closed cavity.
4. tee-steeping cup as claimed in claim 3, is characterized in that: closed cavity is vacuum chamber, or fills heat transfer medium in closed cavity.
5. tee-steeping cup as claimed in claim 3, is characterized in that: cup is double-layer stainless steel container, and double-layer stainless steel container comprises inner casing and the shell that suit connects, and is vacuum chamber between inner casing and shell.
6. the tee-steeping cup as described in one of claim 1-5, is characterized in that: inner bag is glass inner bag, plastic inner container, metal inner tube, or ceramic liner.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420147164.2U CN203749099U (en) | 2014-03-30 | 2014-03-30 | Tea making cup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420147164.2U CN203749099U (en) | 2014-03-30 | 2014-03-30 | Tea making cup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203749099U true CN203749099U (en) | 2014-08-06 |
Family
ID=51244409
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420147164.2U Expired - Fee Related CN203749099U (en) | 2014-03-30 | 2014-03-30 | Tea making cup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203749099U (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104510279A (en) * | 2014-12-31 | 2015-04-15 | 永康市紫金工贸有限公司 | Cup |
| CN105011692A (en) * | 2015-08-10 | 2015-11-04 | 谈炽东 | Tea making and cooling double-layer cup |
| CN106063666A (en) * | 2016-09-12 | 2016-11-02 | 于秀月 | Drop resistant healthy water cup |
| CN106901576A (en) * | 2015-12-14 | 2017-06-30 | 罗学中 | A kind of teacup of the chrysanthemum tea for storing sustained release sweetening material |
| CN109008625A (en) * | 2018-08-21 | 2018-12-18 | 青海省科学技术信息研究所 | A kind of day smart health preserving tea high temperature outer circulation tea maker |
| CN110448130A (en) * | 2019-03-19 | 2019-11-15 | 嘉兴市顶升杯业有限公司 | A kind of tee-steeping cup |
| CN110946451A (en) * | 2018-09-27 | 2020-04-03 | 镇江市水木年华现代农业科技有限公司 | Portable tea making cup |
-
2014
- 2014-03-30 CN CN201420147164.2U patent/CN203749099U/en not_active Expired - Fee Related
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104510279A (en) * | 2014-12-31 | 2015-04-15 | 永康市紫金工贸有限公司 | Cup |
| CN105011692A (en) * | 2015-08-10 | 2015-11-04 | 谈炽东 | Tea making and cooling double-layer cup |
| CN107048928A (en) * | 2015-12-14 | 2017-08-18 | 罗学中 | One kind bubble rock sugar chrysanthemum teacup |
| CN106901576A (en) * | 2015-12-14 | 2017-06-30 | 罗学中 | A kind of teacup of the chrysanthemum tea for storing sustained release sweetening material |
| CN106942966A (en) * | 2015-12-14 | 2017-07-14 | 罗学中 | A kind of teacup for steeping honey rock sugar chrysanthemum tea |
| CN107048927A (en) * | 2015-12-14 | 2017-08-18 | 罗学中 | One kind bubble honey chrysanthemum teacup |
| CN107048926A (en) * | 2015-12-14 | 2017-08-18 | 罗学中 | A kind of teacup for steeping stevia rebaudianum jasmine tea |
| CN106901576B (en) * | 2015-12-14 | 2018-08-10 | 李小燕 | A kind of teacup of the chrysanthemum tea of storage sustained release sweetening material |
| CN106942965B (en) * | 2015-12-14 | 2018-08-14 | 李小燕 | A kind of teacup of the honey chrysanthemum tea of sustained release sweet taste |
| CN106942966B (en) * | 2015-12-14 | 2018-09-28 | 嘉兴华滨通讯设备有限公司 | A kind of teacup of bubble honey rock sugar chrysanthemum tea |
| CN106063666A (en) * | 2016-09-12 | 2016-11-02 | 于秀月 | Drop resistant healthy water cup |
| CN109008625A (en) * | 2018-08-21 | 2018-12-18 | 青海省科学技术信息研究所 | A kind of day smart health preserving tea high temperature outer circulation tea maker |
| CN110946451A (en) * | 2018-09-27 | 2020-04-03 | 镇江市水木年华现代农业科技有限公司 | Portable tea making cup |
| CN110448130A (en) * | 2019-03-19 | 2019-11-15 | 嘉兴市顶升杯业有限公司 | A kind of tee-steeping cup |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140806 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |