CN105533591A - Lotus seed cake with lactation promoting function and preparation method thereof - Google Patents
Lotus seed cake with lactation promoting function and preparation method thereof Download PDFInfo
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- CN105533591A CN105533591A CN201510948377.4A CN201510948377A CN105533591A CN 105533591 A CN105533591 A CN 105533591A CN 201510948377 A CN201510948377 A CN 201510948377A CN 105533591 A CN105533591 A CN 105533591A
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- parts
- seed cake
- lotus
- lotus seed
- cake
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 37
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 37
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 230000006651 lactation Effects 0.000 title abstract 3
- 230000001737 promoting effect Effects 0.000 title abstract 3
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 244000178320 Vaccaria pyramidata Species 0.000 claims abstract description 11
- 235000010587 Vaccaria pyramidata Nutrition 0.000 claims abstract description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical group C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 27
- 235000020357 syrup Nutrition 0.000 claims description 23
- 239000006188 syrup Substances 0.000 claims description 23
- 235000013336 milk Nutrition 0.000 claims description 11
- 239000008267 milk Substances 0.000 claims description 11
- 210000004080 milk Anatomy 0.000 claims description 11
- 230000028327 secretion Effects 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 240000008669 Hedera helix Species 0.000 claims description 10
- 240000007164 Salvia officinalis Species 0.000 claims description 10
- 244000290970 Tetrapanax papyrifer Species 0.000 claims description 10
- 241000700647 Variola virus Species 0.000 claims description 10
- 235000005412 red sage Nutrition 0.000 claims description 10
- 210000000582 semen Anatomy 0.000 claims description 10
- 241000206575 Chondrus crispus Species 0.000 claims description 8
- 235000021552 granulated sugar Nutrition 0.000 claims description 8
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
- 235000001727 glucose Nutrition 0.000 claims description 5
- 235000020429 malt syrup Nutrition 0.000 claims description 5
- 239000000845 maltitol Substances 0.000 claims description 5
- 235000010449 maltitol Nutrition 0.000 claims description 5
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 5
- 229940035436 maltitol Drugs 0.000 claims description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 5
- 239000011268 mixed slurry Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000008213 purified water Substances 0.000 claims description 5
- 239000000741 silica gel Substances 0.000 claims description 5
- 229910002027 silica gel Inorganic materials 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000000811 xylitol Substances 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 5
- 229960002675 xylitol Drugs 0.000 claims description 5
- 239000000654 additive Substances 0.000 claims description 4
- 230000000996 additive effect Effects 0.000 claims description 4
- 238000000034 method Methods 0.000 abstract description 8
- 238000001816 cooling Methods 0.000 abstract description 3
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 abstract 1
- 241000304195 Salvia miltiorrhiza Species 0.000 abstract 1
- 235000011135 Salvia miltiorrhiza Nutrition 0.000 abstract 1
- 241000046198 Triteleia hyacinthina Species 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000008517 radix Trichosanthis Substances 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 description 5
- 210000000952 spleen Anatomy 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 238000005266 casting Methods 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 238000004537 pulping Methods 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Confectionery (AREA)
- Dairy Products (AREA)
Abstract
The invention relates to a lotus seed cake with a lactation promoting function and a preparation method thereof. The lotus seed cake is prepared from lotus seeds, salvia miltiorrhiza, medulla tetrapanacis, pettitoes, white hyacinth beans, cowherb seeds and radix trichosanthis. The preparation method is characterized in that the raw materials are pulped, heated and moulded by pouring, then automatic demolding is performed after cooling, and the product is dried and packaged, and a tedious procedure of wrapping the product with wafer is omitted, so that the process is simple. The prepared lotus seed cake has the advantages of long shelf life, rich nutrients and efficacy of promoting lactation.
Description
Technical field
The present invention relates to one and there is the function lotus seed cake and preparation method thereof that stimulates the secretion of milk, belong to fruits and vegetables production technical field.
Background technology
Lotus seed cake preparation method is in the market raw material with lotus seeds 100g, polished rice 100g, is pounded mud after first going the heart well-done in lotus seeds, then added water by polished rice and cook, and mixes, put into container and treat cold cut block, sprinkle white sugar and edible with lotus-seed kernel.Its weak point be alone lotus seeds its to have function of stimulating the secretion of milk more weak, and its preparing product shelf-life is short.The present invention adopts lotus seeds, the red sage root, the stem pith of the rice-paper plant, pig's feet, Semen Lablab Album, the seed of cowherb, smallpox composition compound, enhance and there is function of stimulating the secretion of milk, and heat moulding by casting by after raw material pulping in the preparation, automatic demoulding after cooling, can pack after oven dry, save the loaded down with trivial details operation of bag wafer, technique is simple, long shelf-life.
Summary of the invention
The object of this invention is to provide one and there is the function lotus seed cake and preparation method thereof that stimulates the secretion of milk.This method heats moulding by casting by after raw material pulping, and automatic demoulding after cooling, can pack after oven dry, save the loaded down with trivial details operation of bag wafer, and technique is simple, long shelf-life.Lotus seed cake of the present invention has the effect of function of stimulating the secretion of milk.
One has the function lotus seed cake that stimulates the secretion of milk, and it is characterized in that being prepared from by following raw material and weight proportion: 1 ~ 25 part, lotus seeds, the red sage root 1 ~ 25 part, the stem pith of the rice-paper plant 1 ~ 25 part, pig's feet 1 ~ 25 part, Semen Lablab Album 1 ~ 25 part, the seed of cowherb 1 ~ 25 part, smallpox 1 ~ 25 part.Preferred weight proportioning of the present invention is: 5 ~ 15 parts, lotus seeds, the red sage root, the stem pith of the rice-paper plant, pig's feet 5 ~ 15 parts, Semen Lablab Album 5 ~ 15 parts, the seed of cowherb, smallpox 5 ~ 15 parts.Optimum weight proportioning of the present invention is: 10 parts, lotus seeds, the red sage root 10 parts, the stem pith of the rice-paper plant 10 parts, pig's feet 10 parts, Semen Lablab Album 10 parts, the seed of cowherb 10 parts, smallpox 10 parts.
A kind of preparation method with the function lotus seed cake that stimulates the secretion of milk: soak after each raw material cleaning 4 ~ 16 hours, after boiling 0.5 ~ 3 hour, making beating; Add additive, with purified water allotment, stir, being heated to temperature is 75 ~ 100 DEG C, is poured into by mixed slurry in silica gel mould, cools automatic demoulding after congealing; Put into after the cake of the demoulding is paved in net dish hot air drier 40 ~ 60 DEG C dry 16 ~ 36 hours, when cake water content lower than 10% time packaging, get product.
Additive of the present invention is citric acid 0.01 ~ 5 part, white granulated sugar 10 ~ 30 parts, 10 ~ 40 parts, syrup, carragheen 0.1 ~ 15 part.
Syrup of the present invention can be any one in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite or oligoisomaltose.
Citric Acid Dosage of the present invention, can determine according to the requirement of different tart flavour.
Feature of the present invention is: heat moulding by casting by after raw material pulping, saves the loaded down with trivial details operation of bag wafer, and technique is simple, and long shelf-life is nutritious, has and well has function of stimulating the secretion of milk, be applicable to weakness of the spleen and the stomach crowd and eat for a long time.
Experimental study shows that lotus seed cake has function of stimulating the secretion of milk.Specific experiment is as follows:
1 materials and methods
1.1 by test product: lotus seed cake.
1.2 study subjects: selected for 120 example ages be 10 ~ 60 years old, weakness of the spleen and the stomach for a long time, the bad person of digestive function is experimenter.
1.3 instructions of taking: take tested material by recommend method and recommended amounts, every day 3 ~ 5 times, each 2 ~ 5, take 30d continuously, observe the improvement result of this lotus seed cake to blood pressure.
2 results
Table 1 lotus seed cake is on the impact of experimenter's blood pressure
More than research shows, lotus seed cake all improves significantly to each symptom that experimenter is weakness of the spleen and the stomach, and lotus seed cake has strengthening spleen and nourishing stomach effect.
Four, detailed description of the invention
The present invention is further described below in conjunction with example:
Embodiment 1
Raw material is taken: 22 parts, lotus seeds, the red sage root 19 parts, the stem pith of the rice-paper plant 19 parts, pig's feet 19 parts, Semen Lablab Album 24 parts, the seed of cowherb 21 parts, smallpox 21 parts, citric acid 0.7 part, white granulated sugar 18 parts, 32 parts, syrup, carragheen 5 parts by following weight proportion.
Preparation method: soak after each raw material cleaning 7 hours, after boiling 2 hours, making beating; Add citric acid, white granulated sugar, syrup and carragheen, with purified water allotment, stir, being heated to temperature is 80 DEG C, is poured into by mixed slurry in silica gel mould, cools automatic demoulding after congealing; Put into after the cake of the demoulding is paved in net dish hot air drier 50 DEG C dry 24 hours, when cake water content lower than 10% time packaging, be finished product.Wherein syrup can change any one in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite, oligoisomaltose into.
Embodiment 2
Raw material is taken: 2 parts, lotus seeds, the red sage root 2 parts, the stem pith of the rice-paper plant 2 parts, pig's feet 2 parts, Semen Lablab Album 3 parts, the seed of cowherb 1 part, smallpox 1 part, citric acid 0.02 part, white granulated sugar 11 parts, 12 parts, syrup, carragheen 1.8 parts by following weight proportion.
Preparation method: soak after each raw material cleaning 4 hours, after boiling 1 hour, making beating; Add citric acid, white granulated sugar, syrup and carragheen, with purified water allotment, stir, being heated to temperature is 90 DEG C, is poured into by mixed slurry in silica gel mould, cools automatic demoulding after congealing; Put into after the cake of the demoulding is paved in net dish hot air drier 55 DEG C dry 20 hours, when cake water content lower than 10% time packaging, be finished product.Wherein syrup can change any one in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite, oligoisomaltose into.
Embodiment 3
Raw material is taken: 7 parts, lotus seeds, the red sage root 5 parts, the stem pith of the rice-paper plant 5 parts, pig's feet 5 parts, Semen Lablab Album 6 parts, the seed of cowherb 5 parts, smallpox 5 parts, citric acid 0.3 part, white granulated sugar 15 parts, 20 parts, syrup, carragheen 2.5 parts by following weight proportion.
Preparation method: soak after each raw material cleaning 5 hours, after boiling 1.5 hours, making beating; Add citric acid, white granulated sugar, syrup and carragheen, with purified water allotment, stir, being heated to temperature is 95 DEG C, is poured into by mixed slurry in silica gel mould, cools automatic demoulding after congealing; Put into after the cake of the demoulding is paved in net dish hot air drier 55 DEG C dry 30 hours, when cake water content lower than 10% time packaging, be finished product.Wherein syrup can change any one in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite, oligoisomaltose into.
Claims (6)
1. there is the function lotus seed cake that stimulates the secretion of milk, it is characterized in that being prepared from by following raw material and weight proportion: 1 ~ 25 part, lotus seeds, the red sage root 1 ~ 25 part, the stem pith of the rice-paper plant 1 ~ 25 part, pig's feet 1 ~ 25 part, Semen Lablab Album 1 ~ 25 part, the seed of cowherb 1 ~ 25 part, smallpox 1 ~ 25 part.
2. lotus seed cake as claimed in claim 1, wherein the weight proportion of each raw material is: 5 ~ 15 parts, lotus seeds, the red sage root 5 ~ 15 parts, the stem pith of the rice-paper plant 5 ~ 15 parts, pig's feet 5 ~ 15 parts, Semen Lablab Album 5 ~ 15 parts, the seed of cowherb, smallpox 5 ~ 15 parts.
3. lotus seed cake as claimed in claim 1 or 2, wherein the weight proportion of each raw material is: 10 parts, lotus seeds, the red sage root 10 parts, the stem pith of the rice-paper plant 10 parts, pig's feet 10 parts, Semen Lablab Album 10 parts, the seed of cowherb 10 parts, smallpox 10 parts.
4. the lotus seed cake as described in claims 1 to 3, is characterized in that preparation method soaks after each raw material cleaning 4 ~ 16 hours, after boiling 0.5 ~ 3 hour, and making beating; Add additive, with purified water allotment, stir, being heated to temperature is 75 ~ 100 DEG C, is poured into by mixed slurry in silica gel mould, cools automatic demoulding after congealing; Put into after the cake of the demoulding is paved in net dish hot air drier 40 ~ 60 DEG C dry 16 ~ 36 hours, when cake water content lower than 10% time packaging, get product.
5. the preparation method of lotus seed cake as claimed in claim 4, is characterized in that described additive is citric acid 0.01 ~ 5 part, white granulated sugar 10 ~ 30 parts, 10 ~ 40 parts, syrup, carragheen 0.1 ~ 15 part.
6. the preparation method of lotus seed cake as claimed in claim 4, is characterized in that syrup can change any one in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite, oligoisomaltose into.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510948377.4A CN105533591A (en) | 2015-12-17 | 2015-12-17 | Lotus seed cake with lactation promoting function and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510948377.4A CN105533591A (en) | 2015-12-17 | 2015-12-17 | Lotus seed cake with lactation promoting function and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105533591A true CN105533591A (en) | 2016-05-04 |
Family
ID=55813588
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510948377.4A Pending CN105533591A (en) | 2015-12-17 | 2015-12-17 | Lotus seed cake with lactation promoting function and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105533591A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108014319A (en) * | 2018-01-23 | 2018-05-11 | 兰州古驰生物科技有限公司 | A kind of natural Chinese traditional medicines composition for perinatal health lactagogue |
-
2015
- 2015-12-17 CN CN201510948377.4A patent/CN105533591A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108014319A (en) * | 2018-01-23 | 2018-05-11 | 兰州古驰生物科技有限公司 | A kind of natural Chinese traditional medicines composition for perinatal health lactagogue |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160504 |