CN105410824A - Lotus seed cake for preventing children obesity and preparation method thereof - Google Patents
Lotus seed cake for preventing children obesity and preparation method thereof Download PDFInfo
- Publication number
- CN105410824A CN105410824A CN201510943975.2A CN201510943975A CN105410824A CN 105410824 A CN105410824 A CN 105410824A CN 201510943975 A CN201510943975 A CN 201510943975A CN 105410824 A CN105410824 A CN 105410824A
- Authority
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- China
- Prior art keywords
- parts
- lotus
- seed cake
- lotus seed
- syrup
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Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 49
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 49
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 208000008589 Obesity Diseases 0.000 title abstract 3
- 235000020824 obesity Nutrition 0.000 title abstract 3
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 241000489492 Arisaema Species 0.000 claims abstract description 11
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 11
- 210000000941 bile Anatomy 0.000 claims abstract description 11
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical group C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 27
- 235000020357 syrup Nutrition 0.000 claims description 24
- 239000006188 syrup Substances 0.000 claims description 24
- 208000007683 Pediatric Obesity Diseases 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 240000008669 Hedera helix Species 0.000 claims description 10
- 210000000582 semen Anatomy 0.000 claims description 10
- 241000206575 Chondrus crispus Species 0.000 claims description 8
- 235000021552 granulated sugar Nutrition 0.000 claims description 8
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
- 239000000845 maltitol Substances 0.000 claims description 5
- 235000010449 maltitol Nutrition 0.000 claims description 5
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 5
- 229940035436 maltitol Drugs 0.000 claims description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 5
- 239000011268 mixed slurry Substances 0.000 claims description 5
- 239000008213 purified water Substances 0.000 claims description 5
- 239000000741 silica gel Substances 0.000 claims description 5
- 229910002027 silica gel Inorganic materials 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000000811 xylitol Substances 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 5
- 229960002675 xylitol Drugs 0.000 claims description 5
- 239000000654 additive Substances 0.000 claims description 4
- 230000000996 additive effect Effects 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 abstract description 8
- 238000000465 moulding Methods 0.000 abstract description 4
- 238000001816 cooling Methods 0.000 abstract description 3
- 241001474374 Blennius Species 0.000 abstract 1
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 abstract 1
- 241000046198 Triteleia hyacinthina Species 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- 235000001727 glucose Nutrition 0.000 description 4
- 235000020429 malt syrup Nutrition 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 238000005266 casting Methods 0.000 description 3
- 238000004537 pulping Methods 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a lotus seed cake for preventing children obesity and a preparation method thereof. The lotus seed cake is prepared from lotus seeds, bile arisaema, seaweed, kelp, white hyacinth beans, lotus leaves and radix glycyrrhizae. The lotus seed cake has the characteristics that raw materials are pulped, then the pulp is heated for pouring moulding, automatic demolding is carried out after cooling and packaging is carried out after drying, so that the complex process of wrapping with a wafer is eliminated, and the lotus seed cake is simple in process, long in guarantee period and rich in nutrition, and has the efficacy of preventing the children obesity.
Description
Technical field
The present invention relates to a kind of preventing child obesity lotus seed cake and preparation method thereof, belong to fruits and vegetables production technical field.
Background technology
Lotus seed cake preparation method is in the market raw material with lotus seeds 100g, polished rice 100g, first goes the heart to boil in lotus seeds
Be pounded mud after rotten, then polished rice is added water cook, mix with lotus-seed kernel, put into container and treat cold cut block, sprinkle white sugar and edible.Its weak point is that its preventing child obesity effect of alone lotus seeds is more weak, and its preparing product shelf-life is short.The present invention adopts lotus seeds, arisaema cum bile, marine alga, kelp, Semen Lablab Album, lotus leaf, Radix Glycyrrhizae composition compound, enhance the effect of preventing child obesity, and heat moulding by casting by after raw material pulping in the preparation, automatic demoulding after cooling, can pack after oven dry, save the loaded down with trivial details operation of bag wafer, technique is simple, long shelf-life.
Summary of the invention
The object of this invention is to provide a kind of preventing child obesity lotus seed cake and preparation method thereof.This method heats moulding by casting by after raw material pulping, and automatic demoulding after cooling, can pack after oven dry, save the loaded down with trivial details operation of bag wafer, and technique is simple, long shelf-life.Lotus seed cake of the present invention has effect of preventing child obesity.
A kind of preventing child obesity lotus seed cake, it is characterized in that being prepared from by following raw material and weight proportion: 1 ~ 25 part, lotus seeds, arisaema cum bile 1 ~ 25 part, marine alga 1 ~ 25 part, kelp 1 ~ 25 part, Semen Lablab Album 1 ~ 25 part, 1 ~ 25 part, lotus leaf, 1 ~ 25 part, Radix Glycyrrhizae.Preferred weight proportioning of the present invention is: 5 ~ 15 parts, lotus seeds, arisaema cum bile, marine alga, kelp 5 ~ 15 parts, Semen Lablab Album 5 ~ 15 parts, 5 ~ 15 parts, lotus leaf, Radix Glycyrrhizae.Optimum weight proportioning of the present invention is: 10 parts, lotus seeds, arisaema cum bile 10 parts, marine alga 10 parts, kelp 10 parts, Semen Lablab Album 10 parts, 10 parts, lotus leaf, 10 parts, Radix Glycyrrhizae.
A kind of preparation method of preventing child obesity lotus seed cake: soak after each raw material cleaning 4 ~ 16 hours, boil 0.5 ~ 3 hour
After, making beating; Add additive, with purified water allotment, stir, being heated to temperature is 75 ~ 100 DEG C, is poured into by mixed slurry in silica gel mould, cools automatic demoulding after congealing; Put into after the cake of the demoulding is paved in net dish hot air drier 40 ~ 60 DEG C dry 16 ~ 36 hours, when cake water content lower than 10% time packaging, get product.
Additive of the present invention is citric acid 0.01 ~ 5 part, white granulated sugar 10 ~ 30 parts, 10 ~ 40 parts, syrup, carragheen 0.1 ~ 15 part.
Syrup of the present invention can be any one in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite or oligoisomaltose.
Citric Acid Dosage of the present invention, can determine according to the requirement of different tart flavour.
Feature of the present invention is: heat moulding by casting by after raw material pulping, saves the loaded down with trivial details operation of bag wafer, and technique is simple, and long shelf-life is nutritious, has the effect of good preventing child obesity, is applicable to weakness of the spleen and the stomach crowd and eats for a long time.Experimental study shows the effect of lotus seed cake preventing child obesity.Specific experiment is as follows:
1 materials and methods
1.1 by test product: lotus seed cake.
1.2 study subjects: selected for 120 example ages be 10 ~ 60 years old, weakness of the spleen and the stomach for a long time, the bad person of digestive function is experimenter.
1.3 instructions of taking: take tested material by recommend method and recommended amounts, every day 3 ~ 5 times, each 2 ~ 5, take 30d continuously, observe the improvement result of this lotus seed cake to blood pressure.
2 results
Table 1 lotus seed cake is on the impact of experimenter's blood pressure
More than research shows, lotus seed cake all improves significantly to each symptom that experimenter is weakness of the spleen and the stomach, and lotus seed cake has invigorating the spleen
Nourishing the stomach effect.
Four, detailed description of the invention
The present invention is further described below in conjunction with example:
Embodiment 1
Raw material is taken: 22 parts, lotus seeds, arisaema cum bile 19 parts, marine alga 19 parts, kelp 19 parts, Semen Lablab Album 24 parts, 21 parts, lotus leaf, 21 parts, Radix Glycyrrhizae, citric acid 0.7 by following weight proportion
Part, white granulated sugar 18 parts, 32 parts, syrup, carragheen 5 parts.
Preparation method: soak after each raw material cleaning 7 hours, after boiling 2 hours, making beating; Add citric acid, white granulated sugar, syrup and carragheen, with purified water allotment, stir, being heated to temperature is 80 DEG C, is poured into by mixed slurry in silica gel mould, cools automatic demoulding after congealing; Put into after the cake of the demoulding is paved in net dish hot air drier 50 DEG C dry 24 hours, when cake water content lower than 10% time packaging, be finished product.Wherein syrup can change any one in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite, oligoisomaltose into.
Embodiment 2
Raw material is taken: 2 parts, lotus seeds, arisaema cum bile 2 parts, marine alga 2 parts, kelp 2 parts, Semen Lablab Album 3 parts, 1 part, lotus leaf, 1 part, Radix Glycyrrhizae, citric acid 0.02 part, white granulated sugar 11 parts, 12 parts, syrup, carragheen 1.8 parts by following weight proportion.
Preparation method: soak after each raw material cleaning 4 hours, after boiling 1 hour, making beating; Add citric acid, white granulated sugar, syrup and carragheen, with purified water allotment, stir, being heated to temperature is 90 DEG C, is poured into by mixed slurry in silica gel mould, cools automatic demoulding after congealing; Put into after the cake of the demoulding is paved in net dish hot air drier 55 DEG C dry 20 hours, when cake water content lower than 10% time packaging, be finished product.Wherein syrup can change any one in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite, oligoisomaltose into.
Embodiment 3
Raw material is taken: 7 parts, lotus seeds, arisaema cum bile 5 parts, marine alga 5 parts, kelp 5 parts, Semen Lablab Album 6 parts, 5 parts, lotus leaf, 5 parts, Radix Glycyrrhizae, citric acid 0.3 part, white granulated sugar 15 parts, 20 parts, syrup, carragheen 2.5 parts by following weight proportion.
Preparation method: soak after each raw material cleaning 5 hours, after boiling 1.5 hours, making beating; Add citric acid, white granulated sugar, syrup and carragheen, with purified water allotment, stir, being heated to temperature is 95 DEG C, is poured into by mixed slurry in silica gel mould, cools automatic demoulding after congealing; Put into after the cake of the demoulding is paved in net dish hot air drier 55 DEG C dry 30 hours, when cake water content lower than 10% time packaging, be finished product.Wherein syrup can change any one in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite, oligoisomaltose into.
Claims (6)
1. a preventing child obesity lotus seed cake, is characterized in that being prepared from by following raw material and weight proportion: 1 ~ 25 part, lotus seeds, arisaema cum bile 1 ~ 25 part, marine alga 1 ~ 25 part, kelp 1 ~ 25 part, Semen Lablab Album 1 ~ 25 part, 1 ~ 25 part, lotus leaf, 1 ~ 25 part, Radix Glycyrrhizae.
2. lotus seed cake as claimed in claim 1, wherein the weight proportion of each raw material is: 5 ~ 15 parts, lotus seeds, arisaema cum bile 5 ~ 15 parts, marine alga 5 ~ 15 parts, kelp 5 ~ 15 parts, Semen Lablab Album 5 ~ 15 parts, 5 ~ 15 parts, lotus leaf, Radix Glycyrrhizae.
3. lotus seed cake as claimed in claim 1 or 2, wherein the weight proportion of each raw material is: 10 parts, lotus seeds, arisaema cum bile 10 parts, marine alga 10 parts, kelp 10 parts, Semen Lablab Album 10 parts, 10 parts, lotus leaf, 10 parts, Radix Glycyrrhizae.
4. the lotus seed cake as described in claims 1 to 3, is characterized in that preparation method soaks after each raw material cleaning 4 ~ 16 hours, after boiling 0.5 ~ 3 hour, and making beating; Add additive, with purified water allotment, stir, being heated to temperature is 75 ~ 100 DEG C, is poured into by mixed slurry in silica gel mould, cools automatic demoulding after congealing; Put into after the cake of the demoulding is paved in net dish hot air drier 40 ~ 60 DEG C dry 16 ~ 36 hours, when cake water content lower than 10% time packaging, get product.
5. the preparation method of lotus seed cake as claimed in claim 4, is characterized in that described additive is citric acid 0.01 ~ 5 part, white granulated sugar 10 ~ 30 parts, 10 ~ 40 parts, syrup, carragheen 0.1 ~ 15 part.
6. the preparation method of lotus seed cake as claimed in claim 4, is characterized in that syrup can change starch syrup, Fructus Hordei Germinatus into
Any one in syrup, glucose syrup, maltitol, xylitol, antierythrite, oligoisomaltose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510943975.2A CN105410824A (en) | 2015-12-17 | 2015-12-17 | Lotus seed cake for preventing children obesity and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510943975.2A CN105410824A (en) | 2015-12-17 | 2015-12-17 | Lotus seed cake for preventing children obesity and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105410824A true CN105410824A (en) | 2016-03-23 |
Family
ID=55489743
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510943975.2A Pending CN105410824A (en) | 2015-12-17 | 2015-12-17 | Lotus seed cake for preventing children obesity and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105410824A (en) |
-
2015
- 2015-12-17 CN CN201510943975.2A patent/CN105410824A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160323 |
|
| WD01 | Invention patent application deemed withdrawn after publication |