CN105533373A - Five-cereal pericarpium citri reticulatae and medlar beverage and making method thereof - Google Patents
Five-cereal pericarpium citri reticulatae and medlar beverage and making method thereof Download PDFInfo
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- CN105533373A CN105533373A CN201610001381.4A CN201610001381A CN105533373A CN 105533373 A CN105533373 A CN 105533373A CN 201610001381 A CN201610001381 A CN 201610001381A CN 105533373 A CN105533373 A CN 105533373A
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- 235000007837 Vangueria infausta Nutrition 0.000 title abstract 4
- 240000002624 Mespilus germanica Species 0.000 title 1
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 32
- 244000068988 Glycine max Species 0.000 claims abstract description 26
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 21
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 21
- 244000241872 Lycium chinense Species 0.000 claims abstract description 17
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 17
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 7
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims abstract description 7
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 7
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 7
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 7
- 235000020236 pumpkin seed Nutrition 0.000 claims abstract description 7
- 239000008280 blood Substances 0.000 claims abstract description 6
- 210000004369 blood Anatomy 0.000 claims abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 21
- 235000013339 cereals Nutrition 0.000 claims description 15
- 239000002002 slurry Substances 0.000 claims description 15
- 241001494479 Pecora Species 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 10
- 241000675108 Citrus tangerina Species 0.000 claims description 9
- 240000001417 Vigna umbellata Species 0.000 claims description 9
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 229930091371 Fructose Natural products 0.000 claims description 6
- 239000005715 Fructose Substances 0.000 claims description 6
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 6
- 229940036811 bone meal Drugs 0.000 claims description 6
- 239000002374 bone meal Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000019441 ethanol Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 4
- 239000004375 Dextrin Substances 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000526 Papain Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 230000006837 decompression Effects 0.000 claims description 3
- 235000019425 dextrin Nutrition 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 229940088598 enzyme Drugs 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 claims description 3
- 230000035764 nutrition Effects 0.000 claims description 3
- 229940055729 papain Drugs 0.000 claims description 3
- 235000019834 papain Nutrition 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 230000035484 reaction time Effects 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000001291 vacuum drying Methods 0.000 claims description 3
- 230000036541 health Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 235000000346 sugar Nutrition 0.000 abstract description 2
- 244000182216 Mimusops elengi Species 0.000 abstract 3
- 241000283707 Capra Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 2
- 241000186000 Bifidobacterium Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 208000010641 Tooth disease Diseases 0.000 description 1
- WNQQFQRHFNVNSP-UHFFFAOYSA-N [Ca].[Fe] Chemical compound [Ca].[Fe] WNQQFQRHFNVNSP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000029537 positive regulation of insulin secretion Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a five-cereal pericarpium citri reticulatae and medlar beverage. The five-cereal pericarpium citri reticulatae and medlar beverage is made from, by weight, 1-2 parts of reduced isomaltooligosaccharide, 10-13 parts of goat bone, 9-12 parts of soybean oligosaccharides, 60-70 parts of red soybeans, 10-13 parts of black soybeans, 20-23 parts of broccoli, 7-9 parts of pumpkin seed shells, 1.4-2 parts of fructus aurantii, 2.6-2.8 parts of pericarpium citri reticulatae, 2.6-2.8 parts of the fruit of Chinese wolfberry and a proper amount of fructofuranosidase. The five-cereal pericarpium citri reticulatae and medlar beverage is fresh and sweet in taste, mellow and delicious, and has the health care effects of tonifying the spleen, promoting the appetite, regulating vital energy, protecting the liver and lowering blood sugar.
Description
Technical field
The present invention relates to technical field of health-care, particularly relate to a kind of five cereals dried tangerine or organe peel and Chinese wolfberry beverage and preparation method thereof.
Background technology
Carious tooth is also one of odontopathy that Chinese children is the most general; child protection oral hygiene, pre-preventing tooth diseases; replace white granulated sugar with oligoisomaltose, the Food & Drink producing not easily carious tooth are an of great value job, also gradually cause health circle, health care of food circle to gaze at.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of five cereals dried tangerine or organe peel and Chinese wolfberry beverage and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of five cereals dried tangerine or organe peel and Chinese wolfberry beverage, be made up of the raw material of following weight portion:
Reduced isomaltooligosaccharide 1-2, sheep bone 10-13, soyabean oligosaccharides 9-12, red bean 60-70, black soya bean 10-13, broccoli 20-23, pumpkin seeds shell 7-9, Fructus Aurantii 1.4-2, dried orange peel 2.6-2.8, fruit of Chinese wolfberry 2.6-2.8, fructofuranosidase is appropriate.
The preparation method of described a kind of five cereals dried tangerine or organe peel and Chinese wolfberry beverage, comprises the following steps:
(1) by after Fructus Aurantii, dried orange peel, the flooding of the fruit of Chinese wolfberry by 6-9 times amount, filter obtains Chinese medicine juice; Pumpkin seeds shell, black soya bean mixing poach, after 15-20 minute, filter to obtain black soya bean, converts 2-3 times of water mixing and be watered squeezing slurry, filter to obtain slurries;
(2) red bean is cleaned to be placed on steamer and is fumigated 15-20 minute with Chinese medicine juice, obtains red bean in pot, together with the broccoli cleaned, be placed in mixer and stir into pasty state, gained pastel 8-10 times of hot water is washed open, then mixes with step (1) gained slurries, obtain coarse food grain slurry;
(3) sheep bone is cleaned up, remove the foreign material such as blood stains, then dry abrasive dust, then with ultrafine crusher, sheep bone meal is pulverized further; Get sheep bone meal, as in cup, convert 10-15 times of water, then add the papain of solution weight 2%-3%, under keeping 60-65 DEG C of environment, enzymolysis 6-8 hour, then the ferment treatment that goes out, obtain enzymolysis liquid;
(4) above-mentioned enzymolysis liquid is mixed with reduced isomaltooligosaccharide, stir, send in the water-bath of 50-60 DEG C, insulation reaction 20-30 minute, discharging cools, and adds the rear weight of material 3-5 of cooling absolute ethyl alcohol doubly, leave standstill 6-10 hour, centrifugation, by the vacuum drying at 80-90 DEG C of lower floor's solid content, obtains composite nutrition powder;
(5) get soyabean oligosaccharides and add 4-5 warm distilled water doubly, be stirred to glass bar and dissolve completely, slowly add appropriate 90-95% ethanol while stirring, place 1-2 hour, dextrin is precipitated completely, decompression distillation, removing ethanol, finally obtains soyabean oligosaccharides syrup;
(6) get soyabean oligosaccharides syrup and add fructofuranosidase, enzyme dosage is 2%-3%, and meeting PH is 8-9, and temperature is 35-55 DEG C, and the reaction time is 3-4 hour, more spray-dried, obtains soy oligosaccharides fructose;
(7) gained coarse food grain slurry is added soy oligosaccharides fructose and remains each material, after mixing is mixed thoroughly, big fire is boiled, then it is cool filling to dry in the air, and to obtain final product.
Advantage of the present invention is: raw material of the present invention adopts soyabean oligosaccharides and reduced isomaltooligosaccharide,
The sugariness of soyabean oligosaccharides is the 70-75% of sucrose, and almost identical with glucose, energy value is only 8.36kJ/g; Bifidobacterium can be impelled to breed, thus inhibit harmful bacteria, protection liver function, Tao Shi serum cholesterol, can synthetic vitamin, too increases the content that water-soluble department absorbs calcium simultaneously, makes dairy products absorption more easy to digest, can not cause carious tooth;
Long-term edible reduced isomaltooligosaccharide, can promote that in human body large intestine, Bifidobacterium significantly breeds, and suppresses harmful bacteria growth, adjustment Tiny ecosystem develop immunitypty; Also be of value to reduction blood fat simultaneously, improve calcium iron absorptivity; It is suitable for diabetes patient and eats for a long time, is difficult to cause blood sugar to raise, weak to the stimulation of insulin secretion; Also be suitable for obese people to eat, be beneficial to fat-reducing; Reduced isomaltooligosaccharide is conducive to people's health, wide market;
Entrance of the present invention is fresh and sweet, aromatic good to eat, is also added with the food such as Fructus Aurantii, dried orange peel, fruit of Chinese wolfberry medicinal material, and richness given spleen benefiting and stimulating the appetite of the present invention, regulate the flow of vital energy and protect liver, have and fall hypoglycemic health-care efficacy.
Detailed description of the invention
A kind of five cereals dried tangerine or organe peel and Chinese wolfberry beverage, be made up of the raw material of following weight portion:
Reduced isomaltooligosaccharide 1, sheep bone 10, soyabean oligosaccharides 9, red bean 60, black soya bean 10, broccoli 20, pumpkin seeds shell 7, Fructus Aurantii 1.4, dried orange peel 2.6, the fruit of Chinese wolfberry 2.6, fructofuranosidase is appropriate.
The preparation method of described a kind of five cereals dried tangerine or organe peel and Chinese wolfberry beverage, comprises the following steps:
(1) by after Fructus Aurantii, dried orange peel, the flooding of the fruit of Chinese wolfberry by 6 times amount, filter obtains Chinese medicine juice; Pumpkin seeds shell, black soya bean mixing poach, after 15 minutes, filter to obtain black soya bean, converts 2 times of water mixing and be watered squeezing slurry, filter to obtain slurries;
(2) red bean is cleaned to be placed on steamer and is fumigated 15 minutes with Chinese medicine juice, obtains red bean in pot, together with the broccoli cleaned, is placed in mixer and stirs into pasty state, washed open by gained pastel 8 times of hot water, then mix with step (1) gained slurries, obtain coarse food grain slurry;
(3) sheep bone is cleaned up, remove the foreign material such as blood stains, then dry abrasive dust, then with ultrafine crusher, sheep bone meal is pulverized further; Get sheep bone meal, as in cup, convert 10 times of water, then add the papain of solution weight 2%%, under keeping 60 DEG C of environment, enzymolysis 6 hours, then the ferment treatment that goes out, obtain enzymolysis liquid;
(4) above-mentioned enzymolysis liquid is mixed with reduced isomaltooligosaccharide, stir, send in the water-bath of 50 DEG C, insulation reaction 20 minutes, discharging cools, and adds the absolute ethyl alcohol of the rear weight of material 3 times of cooling, leave standstill 6 hours, centrifugation, by the vacuum drying at 80 DEG C of lower floor's solid content, obtains composite nutrition powder;
(5) get the warm distilled water that soyabean oligosaccharides adds 4 times, be stirred to dissolve completely with glass bar, slowly add appropriate 90% ethanol while stirring, place 1 hour, dextrin is precipitated completely, decompression distillation, removing ethanol, finally obtains soyabean oligosaccharides syrup;
(6) get soyabean oligosaccharides syrup and add fructofuranosidase, enzyme dosage is 2%%, and meeting PH is 8, and temperature is 35 DEG C, and the reaction time is 3 hours, more spray-dried, obtains soy oligosaccharides fructose;
(7) gained coarse food grain slurry is added soy oligosaccharides fructose and remains each material, after mixing is mixed thoroughly, big fire is boiled, then it is cool filling to dry in the air, and to obtain final product.
Claims (2)
1. a five cereals dried tangerine or organe peel and Chinese wolfberry beverage, is characterized in that being made up of the raw material of following weight portion:
Reduced isomaltooligosaccharide 1-2, sheep bone 10-13, soyabean oligosaccharides 9-12, red bean 60-70, black soya bean 10-13, broccoli 20-23, pumpkin seeds shell 7-9, Fructus Aurantii 1.4-2, dried orange peel 2.6-2.8, fruit of Chinese wolfberry 2.6-2.8, fructofuranosidase is appropriate.
2. the preparation method of a kind of five cereals dried tangerine or organe peel and Chinese wolfberry beverage as claimed in claim 1, is characterized in that comprising the following steps:
(1) by after Fructus Aurantii, dried orange peel, the flooding of the fruit of Chinese wolfberry by 6-9 times amount, filter obtains Chinese medicine juice; Pumpkin seeds shell, black soya bean mixing poach, after 15-20 minute, filter to obtain black soya bean, converts 2-3 times of water mixing and be watered squeezing slurry, filter to obtain slurries;
(2) red bean is cleaned to be placed on steamer and is fumigated 15-20 minute with Chinese medicine juice, obtains red bean in pot, together with the broccoli cleaned, be placed in mixer and stir into pasty state, gained pastel 8-10 times of hot water is washed open, then mixes with step (1) gained slurries, obtain coarse food grain slurry;
(3) sheep bone is cleaned up, remove the foreign material such as blood stains, then dry abrasive dust, then with ultrafine crusher, sheep bone meal is pulverized further; Get sheep bone meal, as in cup, convert 10-15 times of water, then add the papain of solution weight 2%-3%, under keeping 60-65 DEG C of environment, enzymolysis 6-8 hour, then the ferment treatment that goes out, obtain enzymolysis liquid;
(4) above-mentioned enzymolysis liquid is mixed with reduced isomaltooligosaccharide, stir, send in the water-bath of 50-60 DEG C, insulation reaction 20-30 minute, discharging cools, and adds the rear weight of material 3-5 of cooling absolute ethyl alcohol doubly, leave standstill 6-10 hour, centrifugation, by the vacuum drying at 80-90 DEG C of lower floor's solid content, obtains composite nutrition powder;
(5) get soyabean oligosaccharides and add 4-5 warm distilled water doubly, be stirred to glass bar and dissolve completely, slowly add appropriate 90-95% ethanol while stirring, place 1-2 hour, dextrin is precipitated completely, decompression distillation, removing ethanol, finally obtains soyabean oligosaccharides syrup;
(6) get soyabean oligosaccharides syrup and add fructofuranosidase, enzyme dosage is 2%-3%, and meeting PH is 8-9, and temperature is 35-55 DEG C, and the reaction time is 3-4 hour, more spray-dried, obtains soy oligosaccharides fructose;
(7) gained coarse food grain slurry is added soy oligosaccharides fructose and remains each material, after mixing is mixed thoroughly, big fire is boiled, then it is cool filling to dry in the air, and to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610001381.4A CN105533373A (en) | 2016-01-05 | 2016-01-05 | Five-cereal pericarpium citri reticulatae and medlar beverage and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610001381.4A CN105533373A (en) | 2016-01-05 | 2016-01-05 | Five-cereal pericarpium citri reticulatae and medlar beverage and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105533373A true CN105533373A (en) | 2016-05-04 |
Family
ID=55813373
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610001381.4A Withdrawn CN105533373A (en) | 2016-01-05 | 2016-01-05 | Five-cereal pericarpium citri reticulatae and medlar beverage and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105533373A (en) |
-
2016
- 2016-01-05 CN CN201610001381.4A patent/CN105533373A/en not_active Withdrawn
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Application publication date: 20160504 |