CN105533363A - Functional health beverage and preparation method thereof - Google Patents

Abstract

The invention relates to the technical field of food and especially relates to a functional health beverage and a preparation method thereof. The functional health beverage is prepared from the following raw materials in parts by weight: 25-30 parts of lotus root extract solution, 10-13 parts of germinated corn germ extract solution, 10-15 parts of germinated mung-bean germ extract solution, 12-15 parts of germinated wheat germ extract solution, 12-15 parts of 10-13 parts of germinated oat germ extract solution, 15-18 parts of 10-13 parts of germinated red-rice germ extract solution, 0.01 part of Aspartame, 0.01 part of stevioside, 0.03 part of A-K sugar, 0.05 part of citric acid, 0.02 part of sodium citrate and 0.02 part of potassium sorbate. The functional health beverage prepared according to the preparation method disclosed by the invention is enriched in various active substances with special physiological functions. The germination and extract methods utilized in the preparation method increase contents of the functional ingredients in the extract solutions to the maximum. Moreover, the functional health beverage is refreshing in flavor, good in taste and easy to absorb.

Description

A kind of functional health drink and preparation method thereof

Technical field

The present invention relates to food technology field, be specifically related to a kind of functional health drink and preparation method thereof.

Background technology

China's traditional food custom is based on plant food, but along with growth in the living standard, healthy dietary structure is destroyed, and causes people's feeding desorder, and physical condition is deteriorated, and therefore developing the food with health care function becomes trend.

Lotus root is the plant that medical value is quite high, be rich in dietary fiber, carrotene, retinol, the elements such as thiamine, riboflavin, niacin, vitamin, potassium, sodium, calcium, magnesium, iron, manganese, copper, phosphorus, selenium, its root leaf, stamen or pistil fruit are all precious, all can nourish and be used as medicine.Lotus root can help digestion antidiarrheal, appetizing heat-clearing, and nourishing is nourished one's nature, prevention internal haemorrhage, is the virgin old woman of women and children, the first-class supping of valetudinarian and nourish good treasure.Lotus root, containing abundant Vitamin C and mineral matter, has drug effect, is of value to heart, have the effect of the pachylosis that enhances metabolism, prevents.

The seed of crop is after germinateing, due to physics various in its body and biochemical reaction, kind and the content of the functional nutrient composition in seed all can significantly increase, as the superoxide dismutase in germination corn, the GABA in sprouted unpolished rice, IP6, dietary fiber equivalent significantly increase.And some seed is after germinateing, its mouthfeel also becomes better.As the stiff sense of the harsh feeling of corn, taste of bringing back to life, brown rice, rice bran taste are all greatly improved and even disappear, form unique fragrant and sweet local flavor and good taste.

Exploitation has the plant health-care drink of physiologically active feature, both can make up the deficiency of China's nutritional resource, improves the quality of life of people, promotes that people are healthy, can win business opportunity again, create the wealth in the huge market demand.

Summary of the invention

Technical problem to be solved by this invention is: provide a kind of function that can play each raw material to greatest extent, functional health drink that mouthfeel is good and preparation method thereof.

Technical scheme provided by the invention is: provide a kind of functional health drink, the raw material comprising following weight portion is prepared from: lotus rhizome extract 25-30 part, germination maize germ extract 10-13 part, germination mung bean embryo extract 10-15 part, germinated wheat plumule extract 12-15 part, germinated oat plumule extract 12-15 part, germination red rice plumule extract 15-18 part, Aspartame 0.01 part, Stevioside 0.01 part, A-K sugar 0.03 part, citric acid 0.05 part, natrium citricum 0.02 part, potassium sorbate 0.02 part.

Preferably, above-mentioned functional health drink, the raw material comprising following weight portion is prepared from: lotus rhizome extract 28 parts, germination maize germ extract 12 parts, germination mung bean embryo extract 13 parts, germinated wheat plumule extract 14 parts, germinated oat plumule extract 14 parts, germination red rice plumule extract 16 parts, Aspartame 0.01 part, Stevioside 0.01 part, A-K sugar 0.03 part, citric acid 0.05 part, natrium citricum 0.02 part, potassium sorbate 0.02 part.

Another technical scheme of the present invention is for providing a kind of preparation method of functional health drink, press lotus rhizome extract 25-30 part, germination maize germ extract 10-13 part, germination mung bean embryo extract 10-15 part, germinated wheat plumule extract 12-15 part, germinated oat plumule extract 12-15 part, germination red rice plumule extract 15-18 part, Aspartame 0.01 part, Stevioside 0.01 part, A-K sugar 0.03 part, citric acid 0.05 part, natrium citricum 0.02 part, the weight part ratio batching that potassium sorbate is 0.02 part, load batch mixing filling to be uniformly mixed, homogeneous in homogenizer, autoclave 100 DEG C of sterilizing 8min, bottle placer is filling, cooling gets product.

Preferably, in the preparation method of above-mentioned functional health drink, the preparation method of described lotus rhizome extract is as follows: get lotus rhizome, clean up, drain; Lotus rhizome is cut into slices, mixes by weight 1:3 with pure water, make slurries with high speed beater; By lotus rhizome slurries through 2 layers of filtered through gauze, obtain filtrate, filtrate is filtered through filter centrifugal again, obtained lotus rhizome extract;

The preparation method of described germination maize germ extract is as follows: clear water corn being placed in 30 DEG C soaks 16 hours, and at 33 DEG C of temperature, vernalization 48 hours, drains after purified rinse water, de-embryo; Pulverized by maize germ, soak 5 hours with the pure water of 45 DEG C, the weight ratio of pure water and maize germ is 8:1, and isolated by filtration must be germinateed maize germ extract;

The preparation method of described germination mung bean embryo extract is as follows: clear water mung bean being placed in 30 DEG C soaks 20 hours, and at 32 DEG C of temperature, vernalization 46 hours, drains after purified rinse water, de-embryo; Pulverized by mung bean embryo, soak 5 hours with the pure water of 45 DEG C, the weight ratio of pure water and mung bean embryo is 8:1, and isolated by filtration must be germinateed mung bean embryo extract;

The preparation method of described germinated wheat plumule extract is as follows: clear water wheat being placed in 30 DEG C soaks 15 hours, and at 32 DEG C of temperature, vernalization 30 hours, drains after purified rinse water, de-embryo; Pulverized by wheat embryo, soak 6 hours with the pure water of 45 DEG C, the weight ratio of pure water and wheat embryo is 8:1, and isolated by filtration obtains germinated wheat plumule extract;

The preparation method of described germinated oat plumule extract is as follows: clear water oat being placed in 28 DEG C soaks 10 hours, and at 32 DEG C of temperature, vernalization 40 hours, drains after purified rinse water, de-embryo; Pulverized by oat germ, soak 4 hours with the pure water of 40 DEG C, the weight ratio of pure water and oat germ is 8:1, and isolated by filtration obtains germinated oat plumule extract;

The preparation method of described germination red rice plumule extract is as follows: clear water red rice brown rice being placed in 29 DEG C soaks 14 hours, and at 33 DEG C of temperature, vernalization 24 hours, drains after purified rinse water, de-embryo; Pulverized by red rice plumule, soak 4 hours with the pure water of 40 DEG C, the weight ratio of pure water and red rice plumule is 8:1, and isolated by filtration must be germinateed red rice plumule extract.

Beneficial effect of the present invention is: technique scheme gained functional health drink of the present invention is rich in dietary fiber, carrotene, retinol, thiamine, riboflavin, niacin, vitamin, amino acid, GABA, superoxide dismutase, isoflavones, oryzanol, carrotene, phytosterol potassium, sodium, calcium, magnesium, iron, manganese, copper, phosphorus, the multiple active material with special physiological function such as selenium, there is appetizing heat-clearing, prevention internal haemorrhage, be of value to heart, enhance metabolism, prevent pachylosis, reduce the cardiovascular and cerebrovascular disease incidence of disease, anti-ageing, the plurality of health care functions such as inhibition cancer cell growth and immunological regulation.

The germination of technical solution of the present invention and extracting method, can increase the content of functional component in extract to greatest extent, and make this drink taste refrigerant, tasty and refreshing, and sweet taste is moderate, and mouthfeel is good, easily absorbs, and often drinks and is highly profitable to health.

Detailed description of the invention

By describing technology contents of the present invention in detail, being realized object and effect, be explained below in conjunction with embodiment.

The design of most critical of the present invention is: seed is after germinateing, due to physics various in its body and biochemical reaction, kind and the content of the functional nutrient composition in seed all can significantly increase, and are easily absorbed by the body, and some seed is after germinateing, its mouthfeel also becomes better.

Embodiment 1

A kind of functional health drink, the raw material comprising following weight part ratio is prepared from: lotus rhizome extract 28 parts, germination maize germ extract 12 parts, germination mung bean embryo extract 13 parts, germinated wheat plumule extract 14 parts, germinated oat plumule extract 14 parts, germination red rice plumule extract 16 parts, Aspartame 0.01 part, Stevioside 0.01 part, A-K sugar 0.03 part, citric acid 0.05 part, natrium citricum 0.02 part, potassium sorbate 0.02 part.

Embodiment 2

A kind of functional health drink, the raw material comprising following weight part ratio is prepared from: lotus rhizome extract 25-30 part, germination maize germ extract 10-13 part, germination mung bean embryo extract 10-15 part, germinated wheat plumule extract 12-15 part, germinated oat plumule extract 12-15 part, germination red rice plumule extract 15-18 part, Aspartame 0.01 part, Stevioside 0.01 part, A-K sugar 0.03 part, citric acid 0.05 part, natrium citricum 0.02 part, potassium sorbate 0.02 part.

Embodiment 3

A kind of functional health drink, the raw material comprising following weight part ratio is prepared from: lotus rhizome extract 25 parts, germination maize germ extract 10 parts, germination mung bean embryo extract 10 parts, germinated wheat plumule extract 12 parts, germinated oat plumule extract 12 parts, germination red rice plumule extract 15 parts, Aspartame 0.01 part, Stevioside 0.01 part, A-K sugar 0.03 part, citric acid 0.05 part, natrium citricum 0.02 part, potassium sorbate 0.02 part.

Embodiment 4

A kind of preparation method of functional health drink, press lotus rhizome extract 30 parts, germination maize germ extract 13 parts, germination mung bean embryo extract 15 parts, germinated wheat plumule extract 15 parts, germinated oat plumule extract 15 parts, germination red rice plumule extract 18 parts, Aspartame 0.01 part, Stevioside 0.01 part, A-K sugar 0.03 part, citric acid 0.05 part, natrium citricum 0.02 part, the weight part ratio batching that potassium sorbate is 0.02 part, load batch mixing filling to be uniformly mixed, homogeneous in homogenizer, autoclave 100 DEG C of sterilizing 7min, bottle placer is filling, cooling gets product.

In above-mentioned functional health drink and preparation method thereof, the preparation method of described lotus rhizome extract is as follows: get lotus rhizome, clean up, drain; Lotus rhizome is cut into slices, mixes by weight 1:3 with pure water, make slurries with high speed beater; By lotus rhizome slurries through 2 layers of filtered through gauze, obtain filtrate, filtrate is filtered through filter centrifugal again, obtained lotus rhizome extract;

The preparation method of described germination maize germ extract is as follows: clear water corn being placed in 30 DEG C soaks 16 hours, and at 33 DEG C of temperature, vernalization 48 hours, drains after purified rinse water, de-embryo; Pulverized by maize germ, soak 5 hours with the pure water of 45 DEG C, the weight ratio of pure water and maize germ is 8:1, and isolated by filtration must be germinateed maize germ extract;

The preparation method of described germination mung bean embryo extract is as follows: clear water mung bean being placed in 30 DEG C soaks 20 hours, and at 32 DEG C of temperature, vernalization 46 hours, drains after purified rinse water, de-embryo; Pulverized by mung bean embryo, soak 5 hours with the pure water of 45 DEG C, the weight ratio of pure water and mung bean embryo is 8:1, and isolated by filtration must be germinateed mung bean embryo extract;

The preparation method of described germinated wheat plumule extract is as follows: clear water wheat being placed in 30 DEG C soaks 15 hours, and at 32 DEG C of temperature, vernalization 30 hours, drains after purified rinse water, de-embryo; Pulverized by wheat embryo, soak 6 hours with the pure water of 45 DEG C, the weight ratio of pure water and wheat embryo is 8:1, and isolated by filtration obtains germinated wheat plumule extract;

The preparation method of described germinated oat plumule extract is as follows: clear water oat being placed in 28 DEG C soaks 10 hours, and at 32 DEG C of temperature, vernalization 40 hours, drains after purified rinse water, de-embryo; Pulverized by oat germ, soak 4 hours with the pure water of 40 DEG C, the weight ratio of pure water and oat germ is 8:1, and isolated by filtration obtains oat germ extract;

The preparation method of described germination red rice plumule extract is as follows: clear water red rice brown rice being placed in 29 DEG C soaks 14 hours, and at 33 DEG C of temperature, vernalization 24 hours, drains after purified rinse water, de-embryo; Pulverized by red rice plumule, soak 4 hours with the pure water of 40 DEG C, the weight ratio of pure water and red rice plumule is 8:1, and isolated by filtration must be germinateed red rice plumule extract.

The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every equivalents utilizing description of the present invention to do, or be directly or indirectly used in relevant technical field, be all in like manner included in scope of patent protection of the present invention.

Claims (4)

1. a functional health drink, it is characterized in that, the raw material comprising following weight portion is prepared from: lotus rhizome extract 25-30 part, germination maize germ extract 10-13 part, germination mung bean embryo extract 10-15 part, germinated wheat plumule extract 12-15 part, germinated oat plumule extract 12-15 part, germination red rice plumule extract 15-18 part, Aspartame 0.01 part, Stevioside 0.01 part, A-K sugar 0.03 part, citric acid 0.05 part, natrium citricum 0.02 part, potassium sorbate 0.02 part.

2. functional health drink according to claim 1, it is characterized in that, the raw material comprising following weight portion is prepared from: lotus rhizome extract 28 parts, germination maize germ extract 12 parts, germination mung bean embryo extract 13 parts, germinated wheat plumule extract 14 parts, germinated oat plumule extract 14 parts, germination red rice plumule extract 16 parts, Aspartame 0.01 part, Stevioside 0.01 part, A-K sugar 0.03 part, citric acid 0.05 part, natrium citricum 0.02 part, potassium sorbate 0.02 part.

3. the preparation method of a functional health drink, it is characterized in that, press lotus rhizome extract 25-30 part, germination maize germ extract 10-13 part, germination mung bean embryo extract 10-15 part, germinated wheat plumule extract 12-15 part, germinated oat plumule extract 12-15 part, germination red rice plumule extract 15-18 part, Aspartame 0.01 part, Stevioside 0.01 part, A-K sugar 0.03 part, citric acid 0.05 part, natrium citricum 0.02 part, the weight part ratio batching that potassium sorbate is 0.02 part, load batch mixing filling to be uniformly mixed, homogeneous in homogenizer, autoclave 100 DEG C of sterilizing 8min, bottle placer is filling, cooling gets product.

4. the preparation method of functional health drink according to claim 3, is characterized in that, the preparation method of described lotus rhizome extract is as follows: get lotus rhizome, clean up, drain; Lotus rhizome is cut into slices, mixes by weight 1:3 with pure water, make slurries with high speed beater; By lotus rhizome slurries through 2 layers of filtered through gauze, obtain filtrate, filtrate is filtered through filter centrifugal again, obtained lotus rhizome extract;

The preparation method of described germination maize germ extract is as follows: clear water corn being placed in 30 DEG C soaks 16 hours, and at 33 DEG C of temperature, vernalization 48 hours, drains after purified rinse water, de-embryo; Pulverized by maize germ, soak 5 hours with the pure water of 45 DEG C, the weight ratio of pure water and maize germ is 8:1, and isolated by filtration must be germinateed maize germ extract;

The preparation method of described germination mung bean embryo extract is as follows: clear water mung bean being placed in 30 DEG C soaks 20 hours, and at 32 DEG C of temperature, vernalization 46 hours, drains after purified rinse water, de-embryo; Pulverized by mung bean embryo, soak 5 hours with the pure water of 45 DEG C, the weight ratio of pure water and mung bean embryo is 8:1, and isolated by filtration must be germinateed mung bean embryo extract;

The preparation method of described germinated wheat plumule extract is as follows: clear water wheat being placed in 30 DEG C soaks 15 hours, and at 32 DEG C of temperature, vernalization 30 hours, drains after purified rinse water, de-embryo; Pulverized by wheat embryo, soak 6 hours with the pure water of 45 DEG C, the weight ratio of pure water and wheat embryo is 8:1, and isolated by filtration obtains germinated wheat plumule extract;

The preparation method of described germinated oat plumule extract is as follows: clear water oat being placed in 28 DEG C soaks 10 hours, and at 32 DEG C of temperature, vernalization 40 hours, drains after purified rinse water, de-embryo; Pulverized by oat germ, soak 4 hours with the pure water of 40 DEG C, the weight ratio of pure water and oat germ is 8:1, and isolated by filtration obtains germinated oat plumule extract;

The preparation method of described germination red rice plumule extract is as follows: clear water red rice brown rice being placed in 29 DEG C soaks 14 hours, and at 33 DEG C of temperature, vernalization 24 hours, drains after purified rinse water, de-embryo; Pulverized by red rice plumule, soak 4 hours with the pure water of 40 DEG C, the weight ratio of pure water and red rice plumule is 8:1, and isolated by filtration must be germinateed red rice plumule extract.