CN105532853A - Nectarine antistaling agent - Google Patents
Nectarine antistaling agent Download PDFInfo
- Publication number
- CN105532853A CN105532853A CN201510884698.2A CN201510884698A CN105532853A CN 105532853 A CN105532853 A CN 105532853A CN 201510884698 A CN201510884698 A CN 201510884698A CN 105532853 A CN105532853 A CN 105532853A
- Authority
- CN
- China
- Prior art keywords
- antistaling agent
- nectarine
- vitamin
- antistaling
- shitosan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 title claims abstract description 16
- 244000017714 Prunus persica var. nucipersica Species 0.000 title claims abstract description 16
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 18
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 18
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 claims abstract description 12
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 claims abstract description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 9
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 9
- 239000011718 vitamin C Substances 0.000 claims abstract description 9
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 6
- 239000001110 calcium chloride Substances 0.000 claims abstract description 6
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 6
- 230000006196 deacetylation Effects 0.000 claims abstract description 6
- 238000003381 deacetylation reaction Methods 0.000 claims abstract description 6
- 239000012286 potassium permanganate Substances 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 6
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 6
- 239000011787 zinc oxide Substances 0.000 claims abstract description 6
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 5
- JXAZAUKOWVKTLO-UHFFFAOYSA-L sodium pyrosulfate Chemical compound [Na+].[Na+].[O-]S(=O)(=O)OS([O-])(=O)=O JXAZAUKOWVKTLO-UHFFFAOYSA-L 0.000 claims abstract description 5
- 235000006408 oxalic acid Nutrition 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 abstract description 3
- 229920001661 Chitosan Polymers 0.000 abstract 1
- 229930003270 Vitamin B Natural products 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 231100000956 nontoxicity Toxicity 0.000 abstract 1
- 235000019156 vitamin B Nutrition 0.000 abstract 1
- 239000011720 vitamin B Substances 0.000 abstract 1
- 235000014692 zinc oxide Nutrition 0.000 abstract 1
- 231100000252 nontoxic Toxicity 0.000 description 3
- 230000003000 nontoxic effect Effects 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- PVGBHEUCHKGFQP-UHFFFAOYSA-N sodium;n-[5-amino-2-(4-aminophenyl)sulfonylphenyl]sulfonylacetamide Chemical compound [Na+].CC(=O)NS(=O)(=O)C1=CC(N)=CC=C1S(=O)(=O)C1=CC=C(N)C=C1 PVGBHEUCHKGFQP-UHFFFAOYSA-N 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 208000031888 Mycoses Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention relates to a fruit antistaling agent, in particular to an antistaling agent special for nectarines. The antistaling agent comprises: edible salt, sodium pyrosulfate, sodium benzoate, vitamin C, vitamin B, zinc oxide and citric acid, wherein the vitamin C can also be replaced by oxalic acid, and potassium permanganate, calcium chloride and chitosan with a deacetylation degree of greater than or equal to 90% can also be added. Compared with previous antistaling agents, the antistaling agent has the advantages of high efficiency, convenience, no toxicity and no pollution.
Description
Technical field
The present invention relates to a kind of fruit antistaling agent, be specifically related to a kind of preservative specially for nectarine.
Background technology
Nectarine nutritious, unique flavor, particularly vitamin C and content of mineral substances higher, be the important channel of people's replenishing vitamins, be also food common on dining table simultaneously, the various cold dishes made of nectarine, very by the welcome of consumer.But nectarine subjects to multiple fungal disease in the process of transport infects and rots, and therefore must use a kind of efficient, convenient, nontoxic, non-harmful preservative specially for meeting the need of market.
Summary of the invention
Technical problem to be solved by this invention is: provide a kind of efficient, convenient, nontoxic, non-harmful nectarine antistaling agent.
In order to solve the problem, the technical solution used in the present invention is: a kind of nectarine antistaling agent, and its feature comprises the component of following mass fraction: edible salt 4-8, sodium pyrosulfate 2-5, Sodium Benzoate 1.5-3, vitamin C 0.3-0.5, Cobastab 0.5-0.7, zinc oxide 0.5-1.5, citric acid 0.04-0.1.
Further, vitamin C wherein can replace with oxalic acid.
Further, potassium permanganate 0.2-0.8 can also be added, calcium chloride 0.5-0.8, shitosan 0.2-0.5.
As a kind of preferred version, described shitosan is more than or equal to 90% containing deacetylation.
After have employed such scheme, the invention has the beneficial effects as follows: compare with fruit antistaling agent conventional in prior art, the customer service shortcoming such as DeGrain, chemical residual is a kind of efficient, convenient, nontoxic, non-harmful antistaling agent.
Detailed description of the invention
Embodiment one
A kind of nectarine antistaling agent, comprises the component of following mass fraction: edible salt 4, sodium pyrosulfate 2, Sodium Benzoate 1.5, vitamin C 0.3, Cobastab 0.7, zinc oxide 1.5, citric acid 0.1, potassium permanganate 0.2, calcium chloride 0.5, shitosan 0.5. (be 97% containing deacetylation).
Embodiment two
A kind of nectarine antistaling agent, comprises the component of following mass fraction: edible salt 6, sodium pyrosulfate 4, Sodium Benzoate 2, vitamin C 0.4, Cobastab 0.5, zinc oxide 0.5, citric acid 0.09, potassium permanganate 0.6, calcium chloride 0.7, shitosan 0.2. (be 95% containing deacetylation).
Embodiment three
A kind of nectarine antistaling agent, comprises the component of following mass fraction: edible salt 8, sodium pyrosulfate 5, Sodium Benzoate 3, oxalic acid C0.5, Cobastab 0.6, zinc oxide 1, citric acid 0.04, potassium permanganate 0.8, calcium chloride 0.8, shitosan 0.3 (be 90% containing deacetylation).
Claims (4)
1. a nectarine antistaling agent, its feature comprises the component of following mass fraction: edible salt 4-8, sodium pyrosulfate 2-5, Sodium Benzoate 1.5-3, vitamin C 0.3-0.5, Cobastab 0.5-0.7, zinc oxide 0.5-1.5, citric acid 0.04-0.1.
2. a kind of nectarine antistaling agent as claimed in claim 1, is characterized in that: described vitamin C can replace with oxalic acid.
3. a kind of nectarine antistaling agent as claimed in claim 1, is characterized in that: also comprise potassium permanganate 0.2-0.8, calcium chloride 0.5-0.8, shitosan 0.2-0.5.
4. a kind of nectarine antistaling agent as claimed in claim 3, is characterized in that: described shitosan is more than or equal to 90% containing deacetylation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510884698.2A CN105532853A (en) | 2015-12-04 | 2015-12-04 | Nectarine antistaling agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510884698.2A CN105532853A (en) | 2015-12-04 | 2015-12-04 | Nectarine antistaling agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105532853A true CN105532853A (en) | 2016-05-04 |
Family
ID=55812855
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510884698.2A Pending CN105532853A (en) | 2015-12-04 | 2015-12-04 | Nectarine antistaling agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105532853A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996698A (en) * | 2017-12-14 | 2018-05-08 | 江苏省农业科学院 | A kind of edibility nectarine coating antistaling agent and preparation method thereof and application method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618301A (en) * | 2004-12-02 | 2005-05-25 | 刘恭运 | Antisaling agent, and preservation method for lotus rhizome therewith |
| CN101467549A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Antistaling agent for lichee, apple, pear and other fruits |
| CN101874518A (en) * | 2010-06-11 | 2010-11-03 | 华中农业大学 | Natural preservative for nectarine and application thereof |
| CN104286148A (en) * | 2014-10-10 | 2015-01-21 | 贵州沿河乌江生物科技发展有限公司 | Hollow plum fruit preservation method, preservative and preparation method thereof |
-
2015
- 2015-12-04 CN CN201510884698.2A patent/CN105532853A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618301A (en) * | 2004-12-02 | 2005-05-25 | 刘恭运 | Antisaling agent, and preservation method for lotus rhizome therewith |
| CN101467549A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Antistaling agent for lichee, apple, pear and other fruits |
| CN101874518A (en) * | 2010-06-11 | 2010-11-03 | 华中农业大学 | Natural preservative for nectarine and application thereof |
| CN104286148A (en) * | 2014-10-10 | 2015-01-21 | 贵州沿河乌江生物科技发展有限公司 | Hollow plum fruit preservation method, preservative and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996698A (en) * | 2017-12-14 | 2018-05-08 | 江苏省农业科学院 | A kind of edibility nectarine coating antistaling agent and preparation method thereof and application method |
| CN107996698B (en) * | 2017-12-14 | 2021-04-09 | 江苏省农业科学院 | Edible nectarine coating preservative and preparation method and use method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2006134418A (en) | SPIRITS "Cherry plum sharp" | |
| UA92318C2 (en) | improved packaging method that causes and maintains preferred red color of fresh meat | |
| WO2009031023A3 (en) | Pomegranate extracts, nutritional products containing them and their uses | |
| CN102783696A (en) | Safe and efficient antioxidant for compound food | |
| CN103689752B (en) | Fresh shrimp preservative, and preparation method and usage method thereof | |
| CN105532853A (en) | Nectarine antistaling agent | |
| CN105285657A (en) | Food-grade preservative | |
| RU2013100494A (en) | WATER-SOLUBLE BIODEGRADABLE EDIBLE PACKAGING FILM | |
| CN103766465A (en) | Purely natural solid-state preservative of chilled fresh meat | |
| 김기주 | Quality characteristics and antioxidant activities of macaron with cabbage powder | |
| CN104544464A (en) | Efficient and safe food preservative | |
| CN105105284A (en) | Fresh keeping agent for fresh shrimp | |
| CN105285658A (en) | Food-grade natural preservative | |
| CN105166921A (en) | Composite food additive with antioxidation function | |
| CN103519031B (en) | Food astringent removing agent | |
| CN103349328A (en) | Juicy peach drink | |
| CN103238657A (en) | Green and safe chilled pork preservative | |
| CN104757694A (en) | Natural antioxidant | |
| CN103238659A (en) | Green and safe chilled meat preservative | |
| CN105166006A (en) | Fresh keeping agent for meat products | |
| RU2013109860A (en) | HONEY syrup with peppermint and vegetable juices | |
| CN104738169A (en) | Fruity yoghurt formula | |
| CN105558680A (en) | Hami melon beverage | |
| CN106690267A (en) | Natural food additive | |
| AU2016203114A1 (en) | A process to treat Lupini beans for safe human consumption, flavouring, pickling and packaging for sale as a super food healthy snack food. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160504 |
|
| WD01 | Invention patent application deemed withdrawn after publication |