CN105519704A - Xiangya tea processing system - Google Patents
Xiangya tea processing system Download PDFInfo
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- CN105519704A CN105519704A CN201410745756.9A CN201410745756A CN105519704A CN 105519704 A CN105519704 A CN 105519704A CN 201410745756 A CN201410745756 A CN 201410745756A CN 105519704 A CN105519704 A CN 105519704A
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- machine
- tea leaves
- fragrant
- tea
- processing
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- 238000012545 processing Methods 0.000 title claims abstract description 25
- 241001122767 Theaceae Species 0.000 title claims abstract 15
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000005485 electric heating Methods 0.000 claims abstract description 16
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 9
- 238000012856 packing Methods 0.000 claims abstract description 9
- 238000009960 carding Methods 0.000 claims abstract description 6
- 238000013016 damping Methods 0.000 claims description 13
- 239000007787 solid Substances 0.000 claims description 8
- 238000005303 weighing Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 238000001035 drying Methods 0.000 abstract 2
- 244000269722 Thea sinensis Species 0.000 description 23
- 235000013616 tea Nutrition 0.000 description 23
- 238000000034 method Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical compound OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000010297 mechanical methods and process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000191 radiation effect Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000002352 surface water Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Abstract
The invention discloses a Xiangya tea processing system. The invention is characterized in that the Xiangya tea processing system comprises the following components which are orderly arranged: an intelligent refrigerator, an enzyme-deactivating machine, a mesh-belt dampening machine, a roast-drying machine, a vibrating electric-heating strip-carding machine, an electromagnetic shape-fixing and drying machine and a tea-leaf nitrogen filling and packing machine; and conveyor belts are arranged between the adjacent devices so as to convey the tea leaves. Mainly based on the mutual cooperation of the devices and the arrangements of the tea-leaf conveyor belts between the devices, the Xiangya tea processing system realizes continuous, automatic and intelligent production of the tea leaves, so that the tea-leaf processing efficiency is effectively improved. By adopting of the processing system, the tea-leaf production efficiency is improved, the labor cost is reduced and the economic benefits thereof are increased.
Description
Technical field
The invention belongs to Tea Processing technical field, particularly relate to a kind of fragrant young tea leaves system of processing.
Background technology
Scented tea originates in Wan Nancha district, and according to Historical Data Data About, this tea is passed on by Ming Dynasty's tribute tea to develop so far, is a kind of high-grade history famous green tea.Scented tea was by more than 500 year heritage and development, its manufacture craft is very succinct, of superb skills, make by hand with pure, the tea teacher of current this preparation method of grasp is fewer and feweri, be faced with lost danger, in the processing technology of existing fragrant young tea leaves, substantially be all manual operations, although also there are some mechanical method for makings, but be all single machinery, by the operation of operation manning unit, not only labour intensity is large, effect is low, production cost is high, and because of each operating personnel's tea making skill difference, product quality is often unstable, be difficult to reach high-grade excellent green tea standard, extensively beat tea grower in the urgent need to a kind of Mechanized Processing system for this reason, substitute traditional fragrant young tea leaves process equipment and method.
Summary of the invention
Technical program of the present invention lies in providing a kind of fragrant young tea leaves system of processing, solve that traditional fragrant young tea leaves process equipment is single, problem at the bottom of effect.
In order to solve the problem, technical scheme of the present invention is a kind of system of processing of fragrant young tea leaves, comprise set gradually intelligent refrigerated storehouse, green-keeping machine, guipure damping machine, roasting machine, vibration electric heating carding machine, electromagnetism solid dryer, tealeaves nitrogen filling packing machine, be provided with between neighbouring device used for conveyer belt in conveying tealeaves.
Further, described intelligent refrigerated equipment is provided with the first temperature inductor for responding to internal temperature.
Further, described green-keeping machine is microwave de-enzyming machine.
Further, described guipure damping machine is provided with hair-dryer.
Further, the conveyer belt between described guipure damping machine and described roasting machine is provided with quality weighing device.
Further, described roasting machine is electric heating roller roasting machine.
Further, described roasting machine is provided with the second temperature inductor and control module, and described second temperature inductor, for responding to the temperature in roasting machine, then regulates, and described control module is for controlling the rotating speed of roasting machine.
Further, be provided with between described electromagnetism solid dryer and described tealeaves nitrogen filling packing machine and store fragrant equipment.
Further, the fragrant equipment in described cellar for storing things is high 1.5 ~ 2m, and diameter is the circular wooden barrel of 0.8 ~ 1m.
Beneficial effect of the present invention: adopt this system of processing, improves the efficiency of producing tealeaves, decreases cost of labor, improve the economic benefit of self.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention.
Related elements symbol description
Intelligent refrigerated storehouse 1, microwave de-enzyming machine 2, guipure damping machine 3, electric heating roller roasting machine 4, vibration electric heating carding machine 5, electromagnetism solid dryer 6, store fragrant equipment 7, tealeaves nitrogen filling packing machine 8, conveyer belt 9, first temperature inductor 10, second temperature inductor 11, control module 12, hair-dryer 13, quality weighing device 14
Detailed description of the invention
A kind of system of processing of fragrant young tea leaves, treasure-house has the intelligent refrigerated storehouse 1 set gradually, microwave de-enzyming machine 2, guipure damping machine 3, electric heating roller roasting machine 4, vibration electric heating carding machine 5, electromagnetism solid dryer 6, store fragrant equipment 7, tealeaves nitrogen filling packing machine 8, conveyer belt 9 is provided with for carrying tealeaves between neighbouring device, the first temperature inductor 10 for responding to internal temperature is provided with in intelligent refrigerated storehouse 1, can according to the tea amount of inside, outdoor temperature, temperature in timely adjustment freezer, electric heating roller roasting machine 4 temperature is provided with the second temperature inductor 11 and control module 12 simultaneously, second temperature inductor 11 is for the temperature in Induction Heating cylinder roasting machine 4, then regulate, control module 12 is for controlling the rotating speed of electric heating roller roasting machine 4.
Green-keeping machine is microwave de-enzyming machine, use microwave de-enzyming machine 2 to make fragrant young tea leaves and have two large benefits: one, by the superpower radiation effects of microwave, the activity of polyphenol oxidase in quick suppression tealeaves, in case the Tea Polyphenols in tealeaves, tea polysaccharide, amino acid, vitamin, the nutraceutical agents oxidations such as caffeine are impaired.Its two, microwave de-enzyming be conducive to fragrant young tea leaves formed profile emerald green, soup look yellowish green, light green at the bottom of leaf, " Three Greens " qualitative characteristics;
Because temperature is higher after tealeaves bud-leaf completes, hot gas must be distributed by damping machine 3, promote that between the stalk of bud-leaf and leaf, surface water distributes with temperature, interior moisture excessive, become soft consistent so that it is shaping to roll bar, in order to the tealeaves ensureing on damping machine distribute more thorough, guipure damping machine is provided with hair-dryer, conveniently tealeaves is dried time as required.
Conveyer belt between guipure damping machine 3 and electric heating roller roasting machine 4 is provided with quality weighing device 14, according to weighing device weighing to tealeaves, then the rotating speed of electric heating roller roasting machine is controlled by control module, because the weight of tealeaves differs, when preventing tealeaves too much, its rotating speed is determined due to uncontrollable, the tealeaves easily causing electric heating roller roasting machine to fry out is crossed tender or excessively old, adopt and can ensure the best results that tealeaves is fried in this way, be not easy to occur that tealeaves is crossed tender or crosses old problem.
Be provided with between electromagnetism solid dryer 6 and tealeaves nitrogen filling packing machine 8 and store fragrant equipment 7, the fragrant equipment in this cellar for storing things is high 1.5 ~ 2m, diameter is the circular wooden barrel of 0.8 ~ 1m, utilize this equipment can carry out Titian process to tea, concrete method is that tealeaves is put into circular wooden barrel, the flowers and plants that one deck wraps up by gauze are put every 30cm, then at lay tealeaves, finally fragrant 6 ~ 7 days of cellar for storing things.This road innovative technology has two to act on greatly: one, is naturally volatilized by the Zhulan tree fragrance of a flower, and the suction-operated that tealeaves is stronger, make fragrant young tea leaves produce a kind of elegant orchid fragrance, and the fragrance of a flower is lasting.Its two, the Zhulan tree fragrance of a flower is natural flower aroma, not only without any side effects, and drinks for a long time, and people can be made relaxed and joyful, in high spirits.
In system of processing of the present invention, utilize set gradually intelligent refrigerated storehouse, microwave de-enzyming machine, guipure damping machine, electric heating roller roasting machine, vibration electric heating carding machine, electromagnetism solid dryer, store fragrant equipment, tealeaves nitrogen filling packing machine, rely on cooperatively interacting between each equipment, and be provided with tealeaves conveyer belt between each equipment, thus the serialization realizing producing, automation, intellectuality, effectively improve the working (machining) efficiency of tealeaves.
Embodiment recited above is only be described the preferred embodiment of the present invention, not limits the spirit and scope of the present invention.Under the prerequisite not departing from design concept of the present invention; the various modification that this area ordinary person makes technical scheme of the present invention and improvement; all should drop into protection scope of the present invention, the technology contents of request protection of the present invention, all records in detail in the claims.
Claims (9)
1. the system of processing of a fragrant young tea leaves, it is characterized in that, comprise set gradually intelligent refrigerated storehouse, green-keeping machine, guipure damping machine, roasting machine, vibration electric heating carding machine, electromagnetism solid dryer, tealeaves nitrogen filling packing machine, be provided with between neighbouring device used for conveyer belt in conveying tealeaves.
2. the system of processing of a kind of fragrant young tea leaves according to claim 1, is characterized in that, described intelligent refrigerated equipment is provided with the first temperature inductor for responding to internal temperature.
3. the system of processing of a kind of fragrant young tea leaves according to claim 2, is characterized in that, described green-keeping machine is microwave de-enzyming machine.
4. the system of processing of a kind of fragrant young tea leaves according to claim 3, is characterized in that, described guipure damping machine is provided with hair-dryer.
5. the system of processing of a kind of fragrant young tea leaves according to claim 4, is characterized in that, the conveyer belt between described guipure damping machine and described roasting machine is provided with quality weighing device.
6. the system of processing of a kind of fragrant young tea leaves according to claim 5, is characterized in that, described roasting machine is electric heating roller roasting machine.
7. the system of processing of a kind of fragrant young tea leaves according to claim 6, it is characterized in that, described roasting machine is provided with the second temperature inductor and control module, described second temperature inductor is for responding to the temperature in roasting machine, then regulate, described control module is for controlling the rotating speed of roasting machine.
8. the system of processing of a kind of fragrant young tea leaves according to claim 6, is characterized in that, is provided with and stores fragrant equipment between described electromagnetism solid dryer and described tealeaves nitrogen filling packing machine.
9. the system of processing of a kind of fragrant young tea leaves according to claim 8, is characterized in that, the fragrant equipment in described cellar for storing things is high 1.5 ~ 2m, and diameter is the circular wooden barrel of 0.8 ~ 1m.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410745756.9A CN105519704A (en) | 2014-12-08 | 2014-12-08 | Xiangya tea processing system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410745756.9A CN105519704A (en) | 2014-12-08 | 2014-12-08 | Xiangya tea processing system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105519704A true CN105519704A (en) | 2016-04-27 |
Family
ID=55762619
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410745756.9A Pending CN105519704A (en) | 2014-12-08 | 2014-12-08 | Xiangya tea processing system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105519704A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012694A (en) * | 2014-06-20 | 2014-09-03 | 黄山光明茶业有限公司 | Preparation process of cloud mist green tea |
| CN104012697A (en) * | 2014-06-26 | 2014-09-03 | 黄山紫霞茶业有限公司 | Multifunctional green tea production line |
-
2014
- 2014-12-08 CN CN201410745756.9A patent/CN105519704A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012694A (en) * | 2014-06-20 | 2014-09-03 | 黄山光明茶业有限公司 | Preparation process of cloud mist green tea |
| CN104012697A (en) * | 2014-06-26 | 2014-09-03 | 黄山紫霞茶业有限公司 | Multifunctional green tea production line |
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Application publication date: 20160427 |