CN105495570A - Method for producing Dendrobium officinale suspension gel - Google Patents
Method for producing Dendrobium officinale suspension gel Download PDFInfo
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- CN105495570A CN105495570A CN201510859250.5A CN201510859250A CN105495570A CN 105495570 A CN105495570 A CN 105495570A CN 201510859250 A CN201510859250 A CN 201510859250A CN 105495570 A CN105495570 A CN 105495570A
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- dendrobium candidum
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- dendrobium officinale
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- 239000000725 suspension Substances 0.000 title claims abstract description 14
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- 239000002270 dispersing agent Substances 0.000 claims abstract description 66
- 238000000034 method Methods 0.000 claims abstract description 58
- 239000007788 liquid Substances 0.000 claims abstract description 54
- 238000003756 stirring Methods 0.000 claims abstract description 53
- 239000006185 dispersion Substances 0.000 claims abstract description 51
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 42
- 239000000839 emulsion Substances 0.000 claims abstract description 41
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- 239000002002 slurry Substances 0.000 claims abstract description 28
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- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 26
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- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 26
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- 238000001879 gelation Methods 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 9
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- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 7
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 7
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 7
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- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
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- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 210000003097 mucus Anatomy 0.000 description 2
- 239000002088 nanocapsule Substances 0.000 description 2
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- 230000001256 tonic effect Effects 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- RYAHJFGVOCZDEI-UFFNCVEVSA-N Dendrobine Chemical compound C([C@H]1CC[C@@H]2[C@@]31C)N(C)[C@@H]3[C@H]1[C@@H](C(C)C)[C@@H]2C(=O)O1 RYAHJFGVOCZDEI-UFFNCVEVSA-N 0.000 description 1
- 241001523681 Dendrobium Species 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 241000594394 Hedyotis Species 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- 241000167686 Reichardia Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 201000001352 cholecystitis Diseases 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- RYAHJFGVOCZDEI-CZKZLRAZSA-N dendrobine Natural products O=C1O[C@@H]2[C@H](C(C)C)[C@H]1[C@H]1[C@@]3(C)[C@@H]2N(C)C[C@H]3CC1 RYAHJFGVOCZDEI-CZKZLRAZSA-N 0.000 description 1
- 229910003460 diamond Inorganic materials 0.000 description 1
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- 238000009472 formulation Methods 0.000 description 1
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- 208000006454 hepatitis Diseases 0.000 description 1
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- 230000036737 immune function Effects 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 230000005760 tumorsuppression Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention provides a method for producing Dendrobium officinale suspension gel. The method comprises the following steps: (1) fresh plants of Dendrobium officinale are cleaned, silt and other impurities are removed, and clean fresh plants of Dendrobium officinale are obtained; 2) (1) stems and leaves of clean fresh plants of Dendrobium officinale are separated, and stems and leaves of Dendrobium officinale are obtained; (2) stems and leaves of Dendrobium officinale are respectively pulpified and mixed, and slurry of Dendrobium officinale is obtained; (3) the slurry of Dendrobium officinale is dispersed by a dispersant, and a dispersion liquid of Dendrobium officinale is obtained; (4) the dispersion liquid of Dendrobium officinale is emulsified, and emulsion of Dendrobium officinale is obtained; (5) additives are added into the emulsion of Dendrobium officinale with uniformly stirring, disinfection and vacuum subpackage are carried out, and an emulsified product of Dendrobium officinale is obtained; (6) the emulsified product of Dendrobium officinale is suspended and gelatinized, additives are added with uniformly stirring, disinfection and vacuum subpackage are carried out, and the suspension gel product of Dendrobium officinale. The suspension gel product almost contains and protects all active components of Dendrobium officinale, the product is easy to eat, digest and absorb, human body almost can absorb all active components, so that absorption efficiency is substantially higher than those of other Dendrobium officinale products, and the absorption efficiency reaches 95% or above.
Description
Technical field
The present invention relates to the manufacture method that a kind of dendrobium candidum suspended gel eats formulation, particularly a manufacture method for instant, active ingredient not easily oxidized destruction, dendrobium candidum new product that human consumption's absorption and use efficiency is high, belongs to food, field of health care products.
Background technology
Dendrobium candidum has another name called ribbed hedyotis herb, belongs to micro-specific item, the perennial herbaceous plant that grows nonparasitically upon another plant of the orchid family.Stem is upright, and cylindrical, long 9-35cm, thick 2-8mm, sepal and petal yellow green, oval shape lanceolar, is about 1.8cm, wide 4-5mm, the florescence 3-6 month.Mainly be distributed in the ground such as Anhui, Fujian, Zhejiang, Yunnan.Stem can be used as medicine, and belongs to the yin tonics in tonic.
The medicinal component of dendrobium candidum mainly contains dendrobium polysaccharide, dendrobine and total amino acid etc.Its Main Function has: one is nourishing Tianjin, has the gas-liquid growing lung stomach, moistens body internal organs, brains bone, suppresses the effect that positive high fire is dynamic; Two is build up health, and has nourishing yin and nourishing blood, strengthens the effect of immunologic function; Three is strengthen the spleen and stomach, protect courage profit liver, strong through strong bone, has nourishing hepatic yin, contributes to treating the effect of hepatitis, cholecystitis, some gastritis; Four is reduce blood sugar, has the effect strengthening insulin active and significantly reduce blood sugar level; Five is Tumor suppression, has the effect killing some tumour cell; Six are the bright eyes of improving eyesight, nourish skin, promote longevity, have that order, skin care are supported in enriching yin, the effect of prolonging life of making light of one's life by commiting suicide.
At present, on market, the major product of Tiepi Fengdou has: one is the fresh bar of dendrobium candidum, and its major defect is unprocessed, not easily transport and preservation; Two is iron and bor on compound, and its major defect is that edible crowd is limited, vegetarian, some religious people's inedibility, because the large multiplex animal glue of its capsule shells is made, and part effective ingredient can be caused in process to run off; Three is dendrobium officinale powder, and its major defect is that the large active ingredient of surface area is easily oxidized, and packing instructions are strict.
Dendrobium candidum is a kind of rare traditional Chinese medicine, is acknowledged as the diamond health superfine product of most significant end, is also the celestial grass of help that a lot of urgent patient dreams of.Therefore, the effective ingredient of comprehensive efficiency utilization contained by it is the highest pursue of dendrobium candidum product.The manufacture method of a kind of dendrobium candidum suspended gel that this patent provides; the dendrobium candidum suspended gel that the method is produced almost comprises all compositions of dendrobium candidum, meanwhile, well can protect active ingredient wherein; human body to its absorption efficiency apparently higher than other products, can reach 95% and more than.
Summary of the invention
The object of the present invention is to provide a kind of manufacture method of dendrobium candidum suspended gel; application modern biochemistry technology and food medicine forward position process technology principle; using emulsion technique forms nanoscale and micron order capsule; the active component of available protecting dendrobium candidum; apply gel technique again; nanoscale and micron order capsule are protected, finally applies suspended gel technology and again protect nanocapsule and micron capsule, and form the suspended gel liquid similar to people's in-vivo tissue mucus.The suspended gel product that the method is produced not only almost comprises and protects whole active components of dendrobium candidum, meanwhile, and instant; be easy to digest and assimilate; human body is its all active ingredient of Absorbable rod almost, and absorption efficiency is significantly higher than other dendrobium candidum products, can reach 95% and more than.
To achieve these goals, the technical solution adopted in the present invention is: a kind of manufacture method of dendrobium candidum suspended gel, it is characterized in that, it comprises the steps:
1) dendrobium candidum Fresh Plants is cleaned impurity such as removing silt, obtain clean dendrobium candidum Fresh Plants;
2) two kinds of mode process are divided by clean dendrobium candidum Fresh Plants;
Process one: be 1. separated by clean dendrobium candidum Fresh Plants cauline leaf, obtains dendrobium candidum stem and leaf; 2. mix after dendrobium candidum stem and leaf respectively pulp, obtain dendrobium candidum slurries; 3. by dendrobium candidum slurries through dispersant, obtain dendrobium candidum dispersion liquid; 4. by the emulsification of dendrobium candidum dispersion liquid, dendrobium candidum emulsion is obtained; 5. dendrobium candidum emulsion added formula, stir and evenly mix, sterilize and vacuum packing, obtain dendrobium candidum emulsifying product; 6. by dendrobium candidum emulsion suspension gelation, add formula, stir and evenly mix, sterilize and vacuum packing, obtain dendrobium candidum suspended gel product;
Process two: 1. by clean dendrobium candidum Fresh Plants through frozen drying, obtain dendrobium candidum hay; 2. dendrobium candidum hay powder is broken to 80-500 order, obtains dendrobium candidum dry powder; 3. by dendrobium candidum dry powder through dispersant, obtain dendrobium candidum dry powder dispersion liquid; 4. by the emulsification of dendrobium candidum dry powder dispersion liquid, dendrobium candidum dry powder emulsion is obtained; 5. dendrobium candidum emulsion added formula, stir and evenly mix, sterilize and vacuum packing, obtain dendrobium candidum emulsifying product; 6. dendrobium candidum dry powder emulsion added glue suspension gelation, add formula, stir and evenly mix, sterilize and vacuum packing, obtain dendrobium candidum dry powder suspended gel product.
Described step 3. in, after dispersant weighs in proportion, need through pretreatment, mixing, adds water to be stirred to and dissolves completely, obtains dispersant solution; Described pretreatment refers to sterilizing to dispersant, sterilization and pulverizing; The method of described dispersant sterilization includes but not limited to: ultraviolet sterilization, high-temperature sterilization, microwave sterilization; Described dendrobium candidum slurries join in dispersant solution, or are joined by dispersant solution in dendrobium candidum slurries, Stirring, and its speed is 500-15000 revs/min, constantly stir 5-30 minute, obtain dendrobium candidum dispersion liquid.
Described step 4. in, described dendrobium candidum dispersion liquid emulsification in emulsifying kettle, emulsifying agent need carry out pretreatment sterilizing, and its method includes but not limited to high-temperature sterilization, microwave sterilization, ultraviolet sterilization; Then adding water and constantly stir, to dissolving completely, obtaining emulsifier solution; Described emulsifier solution is added in dendrobium candidum dispersion liquid, and stir speed (S.S.) is 500-20000 rev/min, and mixing time is 5-30 minute, obtains dendrobium candidum emulsion.
Described step 5. in, described glue preparation glue is the combination of one or more of guar gum, carboxymethyl cellulose, xanthans, locust bean gum; Total colloidality is 0.05-0.8%.
Described glue be by glue or carboxymethyl cellulose and water formulated, described glue preparation glue is guar gum, the mixed glue solution combined of one or more of carboxymethyl cellulose, xanthans, locust bean gum, and the ratio between them is 0.1-10:0.1-15:0.2-40:0.2-20; After described dendrobium candidum emulsion joins glue, stir with mixer, mixer be rotary, rotate add up and down convertible or rotate add backflow-type, rotating speed is 500-3000 rev/min, mixing time is 5-30 minute, obtains dendrobium candidum suspended gel.
Described dispersant includes but not limited to: the combination of one or more of alginic acid sodium salt, carragheen, guar gum, locust bean gum, carboxymethyl cellulose, xanthans, konjac glucomannan, modified corn starch; The concentration of described dispersant in dispersion liquid is 0.01-0.2%.
Described dispersant is the combination of alginic acid sodium salt, carragheen, guar gum, carboxymethyl cellulose, xanthans, modified corn starch, konjac glucomannan, and their ratio is: 0.1-10:0.1-5:0.3-20:0.2-50:1-30:0.2-15:0.2-20.
Described emulsifying agent includes but not limited to: the combination of one or more of soybean lecithin, monoglyceride, sucrose ester, xanthans, alginic acid sodium salt, carboxymethyl cellulose; The interpolation total concentration of described emulsifying agent is 0.1-2%.
Described emulsifying agent is the combination of soybean lecithin, monoglyceride, sucrose ester, xanthans, alginic acid sodium salt, carboxymethyl cellulose, and the ratio between them is 0.1-10:0.01-30:0.1-20:0.5-30:0.1-10:1-20.
Described step 6. in, dendrobium candidum suspended gel need add formula, and described formula is made up of sweetener, flavouring agent, acid and anticorrisive agent.
The dendrobium candidum suspended gel of the complete formula of described interpolation will carry out packing as required, and single dispensed loading amount is 100-5000ml.
A described point package material can be vial, PET bottle, PET bucket, pop can or Composite paper box.
The complete dendrobium candidum suspended gel of described packing need carry out sterilizing, and sterilizing methods includes but not limited to: pasteurization, microwave sterilization method.After sterilizing, obtain dendrobium candidum suspended gel product.
The invention has the beneficial effects as follows: the present invention is application modern biochemistry technology and food medicine forward position process technology principle; using emulsion technique forms nanoscale and micron order capsule; the active component of available protecting dendrobium candidum; apply gel technique again; nanoscale and micron order capsule are protected; finally apply suspended gel technology and again protect nanocapsule and micron capsule, and form the suspended gel liquid similar to people's in-vivo tissue mucus.The suspended gel product that the method is produced not only almost comprises and protects whole active components of dendrobium candidum, meanwhile, and instant; be easy to digest and assimilate; human body is its all active ingredient of Absorbable rod almost, and absorption efficiency is significantly higher than other dendrobium candidum products, can reach 95% and more than.
Detailed description of the invention
Below embodiments of the invention are further described.Following examples are only further described the application, should not be construed as the restriction to the application.
Embodiment 1, as shown in Figure 1:
A manufacture method for dendrobium candidum suspended gel, it comprises the steps:
1) dendrobium candidum Fresh Plants is cleaned impurity such as removing silt, obtain clean dendrobium candidum Fresh Plants;
2) two kinds of mode process are divided by clean dendrobium candidum Fresh Plants;
Process one:
1. clean dendrobium candidum Fresh Plants cauline leaf is separated, obtains dendrobium candidum stem and leaf;
2. mix after dendrobium candidum stem and leaf respectively pulp, obtain dendrobium candidum slurries;
3. by dendrobium candidum slurries through dispersant, obtain dendrobium candidum dispersion liquid; Here dispersant is the combination of alginic acid sodium salt, carragheen, guar gum, carboxymethyl cellulose, xanthans, modified corn starch, konjac glucomannan, and their ratio is: 0.1:0.1:0.3:0.2:1:0.2:0.2.The concentration of described dispersant in dispersion liquid is 0.01%.After dispersant weighs in proportion, need through pretreatment, mixing, adds water to be stirred to and dissolves completely, obtains dispersant solution; Described pretreatment refers to sterilizing (ultraviolet sterilization) to dispersant, sterilization and pulverizing; Described dendrobium candidum slurries join in dispersant solution, or are joined by dispersant solution in dendrobium candidum slurries, Stirring, and its speed is 1000 revs/min, constantly stir 5 minutes, obtain dendrobium candidum dispersion liquid.
4. by the emulsification of dendrobium candidum dispersion liquid, dendrobium candidum emulsion is obtained;
Here emulsifying agent is the combination of soybean lecithin, monoglyceride, sucrose ester, xanthans, alginic acid sodium salt, carboxymethyl cellulose, and the ratio between them is 0.1:0.01:0.1:0.5:0.1:1.The interpolation total concentration of described emulsifying agent is 0.1%.
Described dendrobium candidum dispersion liquid emulsification in emulsifying kettle, emulsifying agent need carry out pretreatment sterilizing (high-temperature sterilization); Then adding water and constantly stir, to dissolving completely, obtaining emulsifier solution; Described emulsifier solution is added in dendrobium candidum dispersion liquid, and stir speed (S.S.) is 1000 revs/min, and mixing time is 5 minutes, obtains dendrobium candidum emulsion.
5. dendrobium candidum emulsion added formula (sweetener, flavouring agent, acid and anticorrisive agent), stir and evenly mix, sterilize and vacuum packing, obtain dendrobium candidum emulsifying product;
6. by dendrobium candidum emulsion suspension gelation, add formula (sweetener, flavouring agent, acid and anticorrisive agent), stir and evenly mix, sterilize and vacuum packing, obtain dendrobium candidum suspended gel product; Described glue preparation glue is the combination of one or more of guar gum, carboxymethyl cellulose, xanthans, locust bean gum; Total colloidality is 0.05%.
Process two:
1. by clean dendrobium candidum Fresh Plants through frozen drying, obtain dendrobium candidum hay;
2. dendrobium candidum hay powder is broken to 80 orders, obtains dendrobium candidum dry powder;
3. by dendrobium candidum dry powder through dispersant, obtain dendrobium candidum dry powder dispersion liquid; After dispersant weighs in proportion, need through pretreatment, mixing, adds water to be stirred to and dissolves completely, obtains dispersant solution; Described pretreatment refers to sterilizing to dispersant, sterilization and pulverizing; The method (ultraviolet sterilization) of described dispersant sterilization; Described dendrobium candidum slurries join in dispersant solution, or are joined by dispersant solution in dendrobium candidum slurries, Stirring, and its speed is 1000 revs/min, constantly stir 5 minutes, obtain dendrobium candidum dispersion liquid.
4. by the emulsification of dendrobium candidum dry powder dispersion liquid, dendrobium candidum dry powder emulsion is obtained;
Described dendrobium candidum dispersion liquid emulsification in emulsifying kettle, emulsifying agent need carry out pretreatment sterilizing (high-temperature sterilization); Then adding water and constantly stir, to dissolving completely, obtaining emulsifier solution; Described emulsifier solution is added in dendrobium candidum dispersion liquid, and stir speed (S.S.) is 1000 revs/min, and mixing time is 5 minutes, obtains dendrobium candidum emulsion.
5. dendrobium candidum dry powder emulsion is added glue suspension gelation, add formula (sweetener, flavouring agent, acid and anticorrisive agent), stir with mixer, mixer is rotary, rotating speed is 500 revs/min, mixing time is 5 minutes, sterilization also vacuum packing, obtains dendrobium candidum dry powder suspended gel product.Described glue preparation glue is the combination of guar gum, carboxymethyl cellulose, xanthans, locust bean gum; Ratio between them is 0.1:0.1:0.2:0.2; Total colloidality is 0.05%.Finally, the dendrobium candidum suspended gel of the complete formula of described interpolation will carry out packing as required, and single dispensed loading amount is 100ml.A described point package material is pop can.The complete dendrobium candidum suspended gel of described packing need carry out sterilizing, and sterilizing methods adopts pasteurization.After sterilizing, obtain dendrobium candidum suspended gel product.
Embodiment 2:
A manufacture method for dendrobium candidum suspended gel, it comprises the steps:
1) dendrobium candidum Fresh Plants is cleaned impurity such as removing silt, obtain clean dendrobium candidum Fresh Plants;
2) two kinds of mode process are divided by clean dendrobium candidum Fresh Plants;
Process one:
1. clean dendrobium candidum Fresh Plants cauline leaf is separated, obtains dendrobium candidum stem and leaf;
2. mix after dendrobium candidum stem and leaf respectively pulp, obtain dendrobium candidum slurries;
3. by dendrobium candidum slurries through dispersant, obtain dendrobium candidum dispersion liquid; Here dispersant is the combination of alginic acid sodium salt, carragheen, guar gum, carboxymethyl cellulose, xanthans, modified corn starch, konjac glucomannan, and their ratio is: 5:3:10:25:15:8:10.The concentration of described dispersant in dispersion liquid is 0.1%.After dispersant weighs in proportion, need through pretreatment, mixing, adds water to be stirred to and dissolves completely, obtains dispersant solution; Described pretreatment refers to sterilizing (ultraviolet sterilization) to dispersant, sterilization and pulverizing; Described dendrobium candidum slurries join in dispersant solution, or are joined by dispersant solution in dendrobium candidum slurries, Stirring, and its speed is 8000 revs/min, constantly stir 15 minutes, obtain dendrobium candidum dispersion liquid.
4. by the emulsification of dendrobium candidum dispersion liquid, dendrobium candidum emulsion is obtained;
Here emulsifying agent is the combination of soybean lecithin, monoglyceride, sucrose ester, xanthans, alginic acid sodium salt, carboxymethyl cellulose, and the ratio between them is 5:15:10:15:5:10.The interpolation total concentration of described emulsifying agent is 1%.
Described dendrobium candidum dispersion liquid emulsification in emulsifying kettle, emulsifying agent need carry out pretreatment sterilizing (microwave sterilization); Then adding water and constantly stir, to dissolving completely, obtaining emulsifier solution; Described emulsifier solution is added in dendrobium candidum dispersion liquid, and stir speed (S.S.) is 2000 revs/min, and mixing time is 15 minutes, obtains dendrobium candidum emulsion.
5. dendrobium candidum emulsion added formula (sweetener, flavouring agent, acid and anticorrisive agent), stir and evenly mix, sterilize and vacuum packing, obtain dendrobium candidum emulsifying product;
6. by dendrobium candidum emulsion suspension gelation, add formula (sweetener, flavouring agent, acid and anticorrisive agent), stir and evenly mix, sterilize and vacuum packing, obtain dendrobium candidum suspended gel product; Described glue preparation glue is the combination of one or more of guar gum, carboxymethyl cellulose, xanthans, locust bean gum; Total colloidality is 0.3%.
Process two:
1. by clean dendrobium candidum Fresh Plants through frozen drying, obtain dendrobium candidum hay;
2. dendrobium candidum hay powder is broken to 300 orders, obtains dendrobium candidum dry powder;
3. by dendrobium candidum dry powder through dispersant, obtain dendrobium candidum dry powder dispersion liquid; After dispersant weighs in proportion, need through pretreatment, mixing, adds water to be stirred to and dissolves completely, obtains dispersant solution; Described pretreatment refers to sterilizing (high-temperature sterilization) to dispersant, sterilization and pulverizing; Described dendrobium candidum slurries join in dispersant solution, or are joined by dispersant solution in dendrobium candidum slurries, Stirring, and its speed is 8000 revs/min, constantly stir 15 minutes, obtain dendrobium candidum dispersion liquid.
4. by the emulsification of dendrobium candidum dry powder dispersion liquid, dendrobium candidum dry powder emulsion is obtained;
Described dendrobium candidum dispersion liquid emulsification in emulsifying kettle, emulsifying agent need carry out pretreatment sterilizing (microwave sterilization); Then adding water and constantly stir, to dissolving completely, obtaining emulsifier solution; Described emulsifier solution is added in dendrobium candidum dispersion liquid, and stir speed (S.S.) is 10000 revs/min, and mixing time is 15 minutes, obtains dendrobium candidum emulsion.
5. dendrobium candidum dry powder emulsion is added glue suspension gelation, add formula (sweetener, flavouring agent, acid and anticorrisive agent), stir with mixer, it is convertible up and down that mixer is that rotation adds, rotating speed is 1500 revs/min, mixing time is 15 minutes, sterilization also vacuum packing, obtains dendrobium candidum dry powder suspended gel product.Described glue preparation glue is the combination of guar gum, carboxymethyl cellulose, xanthans, locust bean gum; Ratio between them is 5:8:20:10; Total colloidality is 0.4%.Finally, the dendrobium candidum suspended gel of the complete formula of described interpolation will carry out packing as required, and single dispensed loading amount is 2500ml.A described point package material is PET bottle.The complete dendrobium candidum suspended gel of described packing need carry out sterilizing, and sterilizing methods adopts microwave sterilization method.After sterilizing, obtain dendrobium candidum suspended gel product.
Embodiment 3:
A manufacture method for dendrobium candidum suspended gel, it comprises the steps:
1) dendrobium candidum Fresh Plants is cleaned impurity such as removing silt, obtain clean dendrobium candidum Fresh Plants;
2) two kinds of mode process are divided by clean dendrobium candidum Fresh Plants;
Process one:
1. clean dendrobium candidum Fresh Plants cauline leaf is separated, obtains dendrobium candidum stem and leaf;
2. mix after dendrobium candidum stem and leaf respectively pulp, obtain dendrobium candidum slurries;
3. by dendrobium candidum slurries through dispersant, obtain dendrobium candidum dispersion liquid; Here dispersant is the combination of alginic acid sodium salt, carragheen, guar gum, carboxymethyl cellulose, xanthans, modified corn starch, konjac glucomannan, and their ratio is: 10:5:20:50:30:15:20.The concentration of described dispersant in dispersion liquid is 0.2%.After dispersant weighs in proportion, need through pretreatment, mixing, adds water to be stirred to and dissolves completely, obtains dispersant solution; Described pretreatment refers to sterilizing (microwave sterilization) to dispersant, sterilization and pulverizing; Described dendrobium candidum slurries join in dispersant solution, or are joined by dispersant solution in dendrobium candidum slurries, Stirring, and its speed is 15000 revs/min, constantly stir 30 minutes, obtain dendrobium candidum dispersion liquid.
4. by the emulsification of dendrobium candidum dispersion liquid, dendrobium candidum emulsion is obtained;
Here emulsifying agent is the combination of soybean lecithin, monoglyceride, sucrose ester, xanthans, alginic acid sodium salt, carboxymethyl cellulose, and the ratio between them is 10:30:20:30:10:20.The interpolation total concentration of described emulsifying agent is 2%.
Described dendrobium candidum dispersion liquid emulsification in emulsifying kettle, emulsifying agent need carry out pretreatment sterilizing, and its method is high-temperature sterilization; Then adding water and constantly stir, to dissolving completely, obtaining emulsifier solution; Described emulsifier solution is added in dendrobium candidum dispersion liquid, and stir speed (S.S.) is 1000 revs/min, and mixing time is 5 minutes, obtains dendrobium candidum emulsion.
5. dendrobium candidum emulsion added formula (sweetener, flavouring agent, acid and anticorrisive agent), stir and evenly mix, sterilize and vacuum packing, obtain dendrobium candidum emulsifying product;
6. by dendrobium candidum emulsion suspension gelation, add formula (sweetener, flavouring agent, acid and anticorrisive agent), stir and evenly mix, sterilize and vacuum packing, obtain dendrobium candidum suspended gel product; Described glue preparation glue is the combination of one or more of guar gum, carboxymethyl cellulose, xanthans, locust bean gum; Total colloidality is 0.05%.
Process two:
1. by clean dendrobium candidum Fresh Plants through frozen drying, obtain dendrobium candidum hay;
2. dendrobium candidum hay powder is broken to 80 orders, obtains dendrobium candidum dry powder;
3. by dendrobium candidum dry powder through dispersant, obtain dendrobium candidum dry powder dispersion liquid; After dispersant weighs in proportion, need through pretreatment, mixing, adds water to be stirred to and dissolves completely, obtains dispersant solution; Described pretreatment refers to sterilizing (high-temperature sterilization) to dispersant, sterilization and pulverizing; Described dendrobium candidum slurries join in dispersant solution, or are joined by dispersant solution in dendrobium candidum slurries, Stirring, and its speed is 1000 revs/min, constantly stir 5 minutes, obtain dendrobium candidum dispersion liquid.
4. by the emulsification of dendrobium candidum dry powder dispersion liquid, dendrobium candidum dry powder emulsion is obtained;
Described dendrobium candidum dispersion liquid emulsification in emulsifying kettle, emulsifying agent need carry out pretreatment sterilizing, and its method adopts microwave sterilization; Then adding water and constantly stir, to dissolving completely, obtaining emulsifier solution; Described emulsifier solution is added in dendrobium candidum dispersion liquid, and stir speed (S.S.) is 3000 revs/min, and mixing time is 30 minutes, obtains dendrobium candidum emulsion.
5. dendrobium candidum dry powder emulsion is added glue suspension gelation, add formula (sweetener, flavouring agent, acid and anticorrisive agent), stir with mixer, mixer be rotary, rotate add up and down convertible or rotate add backflow-type, rotating speed is 3000 revs/min, mixing time is 30 minutes, sterilization also vacuum packing, obtains dendrobium candidum dry powder suspended gel product.Described glue preparation glue is the combination of guar gum, carboxymethyl cellulose, xanthans, locust bean gum; Ratio between them is 10:15:40:20; Total colloidality is 0.4%.Finally, the dendrobium candidum suspended gel of the complete formula of described interpolation will carry out packing as required, and single dispensed loading amount is 5000ml.A described point package material is vial.The complete dendrobium candidum suspended gel of described packing need carry out sterilizing, and sterilizing methods adopts pasteurization.After sterilizing, obtain dendrobium candidum suspended gel product.
Claims (10)
1. a manufacture method for dendrobium candidum suspended gel, is characterized in that, it comprises the steps:
1) dendrobium candidum Fresh Plants is cleaned removal silt impurity, obtain clean dendrobium candidum Fresh Plants;
2) two kinds of mode process are divided by clean dendrobium candidum Fresh Plants;
Process one: be 1. separated by clean dendrobium candidum Fresh Plants cauline leaf, obtains dendrobium candidum stem and leaf; 2. mix after dendrobium candidum stem and leaf respectively pulp, obtain dendrobium candidum slurries; 3. by dendrobium candidum slurries through dispersant, obtain dendrobium candidum dispersion liquid; 4. by the emulsification of dendrobium candidum dispersion liquid, dendrobium candidum emulsion is obtained; 5. dendrobium candidum emulsion added formula, stir and evenly mix, sterilize and vacuum packing, obtain dendrobium candidum emulsifying product; 6. by dendrobium candidum emulsion suspension gelation, add formula, stir and evenly mix, sterilize and vacuum packing, obtain dendrobium candidum suspended gel product;
Process two: 1. by clean dendrobium candidum Fresh Plants through frozen drying, obtain dendrobium candidum hay; 2. dendrobium candidum hay powder is broken to 80-500 order, obtains dendrobium candidum dry powder; 3. by dendrobium candidum dry powder through dispersant, obtain dendrobium candidum dry powder dispersion liquid; 4. by the emulsification of dendrobium candidum dry powder dispersion liquid, dendrobium candidum dry powder emulsion is obtained; 5. dendrobium candidum emulsion added formula, stir and evenly mix, sterilize and vacuum packing, obtain dendrobium candidum emulsifying product; 6. dendrobium candidum dry powder emulsion added glue suspension gelation, add formula, stir and evenly mix, sterilize and vacuum packing, obtain dendrobium candidum dry powder suspended gel product.
2., according to the manufacture method of a kind of dendrobium candidum suspended gel according to claim 1, it is characterized in that, described step 3. in, after dispersant weighs in proportion, need through pretreatment, mixing, adds water to be stirred to and dissolves completely, obtains dispersant solution; Described pretreatment refers to sterilizing to dispersant, sterilization and pulverizing; The method of described dispersant sterilization includes but not limited to: ultraviolet sterilization, high-temperature sterilization, microwave sterilization; Described dendrobium candidum slurries join in dispersant solution, or are joined by dispersant solution in dendrobium candidum slurries, Stirring, and its speed is 500-15000 revs/min, constantly stir 5-30 minute, obtain dendrobium candidum dispersion liquid.
3. according to the manufacture method of a kind of dendrobium candidum suspended gel according to claim 1, it is characterized in that, described step 4. in, described dendrobium candidum dispersion liquid emulsification in emulsifying kettle, emulsifying agent need carry out pretreatment sterilizing, and its method includes but not limited to high-temperature sterilization, microwave sterilization, ultraviolet sterilization; Then adding water and constantly stir, to dissolving completely, obtaining emulsifier solution; Described emulsifier solution is added in dendrobium candidum dispersion liquid, and stir speed (S.S.) is 500-20000 rev/min, and mixing time is 5-30 minute, obtains dendrobium candidum emulsion.
4. according to the manufacture method of a kind of dendrobium candidum suspended gel according to claim 1, it is characterized in that, described step 5. in, described glue be by glue or carboxymethyl cellulose and water formulated, described glue is the combination of one or more of guar gum, carboxymethyl cellulose, xanthans, locust bean gum; Total colloidality is 0.05-0.8%.
5. according to the manufacture method of a kind of dendrobium candidum suspended gel according to claim 1, it is characterized in that, described glue preparation glue is guar gum, the mixed glue solution combined of one or more of carboxymethyl cellulose, xanthans, locust bean gum, and the ratio between them is 0.1-10:0.1-15:0.2-40:0.2-20; After described dendrobium candidum emulsion joins glue, stir with mixer, mixer be rotary, rotate add up and down convertible or rotate add backflow-type, rotating speed is 500-3000 rev/min, mixing time is 5-30 minute, obtains dendrobium candidum suspended gel.
6. according to the manufacture method of a kind of dendrobium candidum suspended gel according to claim 1, it is characterized in that, described dispersant includes but not limited to: the combination of one or more of alginic acid sodium salt, carragheen, guar gum, locust bean gum, carboxymethyl cellulose, xanthans, konjac glucomannan, modified corn starch; The concentration of described dispersant in dispersion liquid is 0.01-0.2%.
7. according to the manufacture method of a kind of dendrobium candidum suspended gel according to claim 6, it is characterized in that, described dispersant is the combination of alginic acid sodium salt, carragheen, guar gum, carboxymethyl cellulose, xanthans, modified corn starch, konjac glucomannan, and their ratio is: 0.1-10:0.1-5:0.3-20:0.2-50:1-30:0.2-15:0.2-20.
8. according to the manufacture method of a kind of dendrobium candidum suspended gel according to claim 1, it is characterized in that, described emulsifying agent includes but not limited to: the combination of one or more of soybean lecithin, monoglyceride, sucrose ester, xanthans, alginic acid sodium salt, carboxymethyl cellulose; The interpolation total concentration of described emulsifying agent is 0.1-2%.
9. according to the manufacture method of a kind of dendrobium candidum suspended gel according to claim 8, it is characterized in that, described emulsifying agent is the combination of soybean lecithin, monoglyceride, sucrose ester, xanthans, alginic acid sodium salt, carboxymethyl cellulose, and the ratio between them is 0.1-10:0.01-30:0.1-20:0.5-30:0.1-10:1-20.
10., according to the manufacture method of a kind of dendrobium candidum suspended gel according to claim 1, it is characterized in that, described step 6. in, dendrobium candidum suspended gel need add formula, and described formula is made up of sweetener, flavouring agent, acid and anticorrisive agent.
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