CN106036676A - Preparation method of herba dendrodii officinalis health preserving cream - Google Patents
Preparation method of herba dendrodii officinalis health preserving cream Download PDFInfo
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- CN106036676A CN106036676A CN201610374184.7A CN201610374184A CN106036676A CN 106036676 A CN106036676 A CN 106036676A CN 201610374184 A CN201610374184 A CN 201610374184A CN 106036676 A CN106036676 A CN 106036676A
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- herba dendrobii
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- herba
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- 239000006071 cream Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 238000010009 beating Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 6
- 238000006243 chemical reaction Methods 0.000 claims description 24
- 241001076416 Dendrobium tosaense Species 0.000 claims description 17
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 6
- 229920000881 Modified starch Polymers 0.000 claims description 6
- 239000004368 Modified starch Substances 0.000 claims description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 6
- 235000019426 modified starch Nutrition 0.000 claims description 6
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims description 6
- 229920000053 polysorbate 80 Polymers 0.000 claims description 6
- 229920001285 xanthan gum Polymers 0.000 claims description 6
- 239000000230 xanthan gum Substances 0.000 claims description 6
- 235000010493 xanthan gum Nutrition 0.000 claims description 6
- 229940082509 xanthan gum Drugs 0.000 claims description 6
- 239000000811 xylitol Substances 0.000 claims description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 6
- 229960002675 xylitol Drugs 0.000 claims description 6
- 235000010447 xylitol Nutrition 0.000 claims description 6
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 5
- SRBFZHDQGSBBOR-IOVATXLUSA-N Xylose Natural products O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims description 5
- 239000008101 lactose Substances 0.000 claims description 5
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 claims description 4
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 claims description 4
- 235000001014 amino acid Nutrition 0.000 claims description 4
- 150000001413 amino acids Chemical class 0.000 claims description 4
- 235000003704 aspartic acid Nutrition 0.000 claims description 4
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 claims description 4
- 229960003067 cystine Drugs 0.000 claims description 4
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 3
- 239000005715 Fructose Substances 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 239000004471 Glycine Substances 0.000 claims description 3
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 claims description 3
- 235000004279 alanine Nutrition 0.000 claims description 3
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 3
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000004475 Arginine Substances 0.000 claims description 2
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 claims description 2
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims description 2
- 235000009697 arginine Nutrition 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- 235000018417 cysteine Nutrition 0.000 claims description 2
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims description 2
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 claims 1
- 240000000111 Saccharum officinarum Species 0.000 claims 1
- 235000007201 Saccharum officinarum Nutrition 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 125000000969 xylosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)CO1)* 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 238000011017 operating method Methods 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 1
- QWUWMCYKGHVNAV-UHFFFAOYSA-N 1,2-dihydrostilbene Chemical group C=1C=CC=CC=1CCC1=CC=CC=C1 QWUWMCYKGHVNAV-UHFFFAOYSA-N 0.000 description 1
- 102000004452 Arginase Human genes 0.000 description 1
- 108700024123 Arginases Proteins 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- QSNCUGULHPBRGR-UHFFFAOYSA-N Dendramine Natural products CC12C3(O)CCC2CN(C)C1C1C(C(C)C)C3C(=O)O1 QSNCUGULHPBRGR-UHFFFAOYSA-N 0.000 description 1
- RYAHJFGVOCZDEI-UFFNCVEVSA-N Dendrobine Chemical compound C([C@H]1CC[C@@H]2[C@@]31C)N(C)[C@@H]3[C@H]1[C@@H](C(C)C)[C@@H]2C(=O)O1 RYAHJFGVOCZDEI-UFFNCVEVSA-N 0.000 description 1
- 241001523681 Dendrobium Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- RYAHJFGVOCZDEI-CZKZLRAZSA-N dendrobine Natural products O=C1O[C@@H]2[C@H](C(C)C)[C@H]1[C@H]1[C@@]3(C)[C@@H]2N(C)C[C@H]3CC1 RYAHJFGVOCZDEI-CZKZLRAZSA-N 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 150000003384 small molecules Chemical group 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a preparation method of herba dendrodii officinalis health preserving cream. The health preserving cream is prepared from fresh herba dendrodii officinalis strips and by the processing technology of beating, etc. The preparation method solves the problems in traditional edible method of the herba dendrodii officinalis, such as uncooked food eating, brewing, soup boiling, etc., relatively complex and effective ingredients are difficult to use. The medicinal values of the herba dendrodii officinalis itself are obtained and during the consumption, a small teaspoon of the herba dendrodii officinalis is taken, the herba dendrodii officinalis is directly diluted with warm boiled water for consumption, and the herba dendrodii officinalis health preserving cream has good market prospects.
Description
Technical field
The present invention relates to making food field, the preparation method of a kind of dendrobium officinale health cream.
Background technology
Herba Dendrobii Gu claims first grass of saving somebody's life, sweet in the mouth cold nature.There is reinforcing YIN-essence benefit power, kidney tonifying, essence replenishing, heat-clearing and toxic substances removing, take thickness for a long time
The intestines and stomach, effect prolonged life of making light of one's life by commiting suicide.Modern science finds, Herba Dendrobii contains abundant polysaccharide, has antiinflammatory, antitumor, raising
The effect of immunity of organisms；But, its eating method but few people are gone research by people for many years, are the most also machined to
Herba Dendrobii extract, be roasted into dry bar etc. for Baoshang, cook congee, steep in wine, but do not know that polysaccharide contained by Herba Dendrobii is small molecule structure, this many
Sugar is the most water insoluble is also insoluble in ethanol, and it has to pass through the decomposition of gastric acid and multiple enzyme and just can be absorbed by the body, and people pass through
Stew, boil, steep obtained simply its extractum and the alkaloid of trace.And in Herba Dendrobii containing substantial amounts of dendrobium polysaccharide,
Dendrobine, dendramine active component and luxuriant and rich with fragrance class, bibenzyl cancer-resisting substance, such as eat raw in traditional eating method, brew,
Baoshangs etc. are the most complex but also are difficult to be utilized.
To this end, inventor is through research, Herba Dendrobii is processed into Herba Dendrobii cream, it is possible to resolve above-mentioned technical problem, reaches
To the medical value of Herba Dendrobii itself, take a little spoon warm water dilution time edible and directly take；There is good city
Field prospect.
Summary of the invention
It is an object of the invention to provide the preparation method of a kind of dendrobium officinale health cream, in order to solve background technology problem,
Improve Herba Dendrobii market value, meet the market demand, it is provided that the preparation method of a kind of dendrobium officinale health cream, including with
Lower step:
(1) being rinsed well by fresh Herba Dendrobii fresh bar clear water, add 1 times amount water making beating, 200 mesh filter, obtain ferrum
Skin Herba Dendrobii oleo stock, microwave sterilizating is standby；
(2) Herba Dendrobii oleo stock and raw material being put into reaction kettle for reaction 1-2h, reaction temperature is 70-80 DEG C, described former
Material includes the component of following parts by weight: Herba Dendrobii oleo stock 50 parts, xylitol 10-20 part, Tween-80 are 8-15 part,
Reducing sugar 5-8 part, aminoacid 3-5 part；
(3), after reaction terminates, add modified starch 5-8 part, xanthan gum 0.3-0.6 part, water 15-30 part, adjust to properly
Viscous pasty state, cool down and pack, obtain dendrobium officinale health cream.
The preparation method of above-mentioned a kind of dendrobium officinale health cream, described reducing sugar be xylose, glucose, fructose, lactose,
One or more in sucrose.
The preparation method of above-mentioned a kind of dendrobium officinale health cream, described aminoacid is glycine, cystine, half Guang ammonia
One or more in acid, arginine, alanine, aspartic acid.
Detailed description of the invention
Embodiment one:
A kind of preparation method of dendrobium officinale health cream, including following operating procedure:
(1) being rinsed well by fresh for Herba Dendrobii bar clear water, add 1 times amount water making beating, 200 mesh filter, obtain Herba Dendrobii
Oleo stock, microwave sterilizating is standby；
(2) by Herba Dendrobii oleo stock 50 parts, xylitol 15 parts, Tween-80 be 10 parts, 2 parts of fructose, lactose 3 parts, sweet
Propylhomoserin 2 parts, aspartic acid 2 parts, put into reaction kettle for reaction 1.5h successively, and reaction temperature is 75 DEG C；
(3), after reaction terminates, add modified starch 7 parts, xanthan gum 0.5 part, 20 parts of water, adjust to the most thick
State, cools down and packs, and obtains dendrobium officinale health cream.
Embodiment two:
A kind of preparation method of dendrobium officinale health cream, including following operating procedure:
(1), being rinsed well by fresh for Herba Dendrobii bar clear water, add 1 times amount water making beating, 200 mesh filter, obtain Herba Dendrobii
Oleo stock, microwave sterilizating is standby；
(2) by Herba Dendrobii oleo stock 50 parts, xylitol 10 parts, Tween-80 be 8 parts, sucrose 4 parts, arginase 12 part,
Alanine 2 parts, aspartic acid 1 part, put into reaction kettle for reaction 1h successively, and reaction temperature is 80 DEG C；
(3), after reaction terminates, add modified starch 7 parts, xanthan gum 0.5 part, 20 parts of water, adjust to the most thick
State, cools down and packs, and obtains dendrobium officinale health cream.
Embodiment three:
A kind of preparation method of dendrobium officinale health cream, including following operating procedure:
(1), rinsing well clean by fresh Herba Dendrobii fresh bar clear water, add 1 times amount water making beating, 200 mesh filter,
Obtaining Herba Dendrobii oleo stock, microwave sterilizating is standby；
(2) by Herba Dendrobii oleo stock 50 parts, xylitol 20 parts, Tween-80 be 15 parts, xylose 2 parts, glucose 3 parts,
Lactose 3 parts, glycine 1 part, cystine 1 part, cysteine 1 part, successively input reaction kettle for reaction 2h, reaction temperature is 70
℃；
(3), after reaction terminates, add modified starch 7 parts, xanthan gum 0.5 part, 20 parts of water, adjust to the most thick
State, cools down and packs, and obtains dendrobium officinale health cream.
Embodiment four:
A kind of preparation method of dendrobium officinale health cream, including following operating procedure:
(1), being rinsed well by fresh for Herba Dendrobii bar clear water, add 1 times amount water making beating, 200 mesh filter, obtain Herba Dendrobii
Oleo stock, microwave sterilizating is standby；
(2) by Herba Dendrobii oleo stock 50 parts, xylitol 18 parts, Tween-80 be 18 parts, lactose 5 parts, cystine 4 parts.
Putting into reaction kettle for reaction 1.5h successively, reaction temperature is 75 DEG C；
(3), after reaction terminates, add modified starch 7 parts, xanthan gum 0.5 part, 20 parts of water, adjust to the most thick
State, cools down and packs, and obtains dendrobium officinale health cream.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for the skill of this area
For art personnel, the technical scheme described in foregoing embodiments still can be modified or to wherein portion of techniques by it
Feature carries out equivalent, all within all technical schemes that the present invention records, any amendment of being made, equivalent etc.,
Should be included within the scope of the present invention.
Claims (3)
1. the preparation method of a dendrobium officinale health cream, it is characterised in that comprise the following steps:
(1), being rinsed well by fresh for Herba Dendrobii bar clear water, add 1 times amount water making beating, 200 mesh filter, obtain Herba Dendrobii former
Slurry, microwave sterilizating is standby；
(2) Herba Dendrobii oleo stock and raw material being put into reaction kettle for reaction 1-2h, reaction temperature is 70-80 DEG C, described raw material bag
Include the component of following parts by weight: Herba Dendrobii oleo stock 50 parts, xylitol 10-20 part, Tween-80 are 8-15 part, reduction
Sugar 5-8 part, aminoacid 3-5 part；
(3) after reaction terminates, add modified starch 5-8 part, xanthan gum 0.3-0.6 part, water 15-30 part, adjust to the most viscous
Thick state, cools down and packs, and obtains dendrobium officinale health cream.
Method the most according to claim 1, it is characterised in that described reducing sugar is xylose, glucose, fructose, lactose, sugarcane
One or more in sugar.
Method the most according to claim 1, it is characterised in that described aminoacid be glycine, cystine, cysteine,
One or more in arginine, alanine, aspartic acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610374184.7A CN106036676A (en) | 2016-06-01 | 2016-06-01 | Preparation method of herba dendrodii officinalis health preserving cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610374184.7A CN106036676A (en) | 2016-06-01 | 2016-06-01 | Preparation method of herba dendrodii officinalis health preserving cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106036676A true CN106036676A (en) | 2016-10-26 |
Family
ID=57173154
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610374184.7A Pending CN106036676A (en) | 2016-06-01 | 2016-06-01 | Preparation method of herba dendrodii officinalis health preserving cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106036676A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103735853A (en) * | 2013-07-16 | 2014-04-23 | 李兰星 | Preparation method of fresh Dendrobium officinale preparation |
| CN103783624A (en) * | 2014-03-06 | 2014-05-14 | 广东海洋大学 | Production method of cloudy Dendrobium officinale functional drink |
| CN104069366A (en) * | 2014-06-23 | 2014-10-01 | 广西圣保堂药业有限公司 | Stock dendrobium officinale preparation and preparation method thereof |
| CN105285641A (en) * | 2015-11-26 | 2016-02-03 | 黄桂月 | Dendrobium officinale beverage preparation method |
| CN105495570A (en) * | 2015-11-30 | 2016-04-20 | 杭州鑫伟低碳技术研发有限公司 | Method for producing Dendrobium officinale suspension gel |
-
2016
- 2016-06-01 CN CN201610374184.7A patent/CN106036676A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103735853A (en) * | 2013-07-16 | 2014-04-23 | 李兰星 | Preparation method of fresh Dendrobium officinale preparation |
| CN103783624A (en) * | 2014-03-06 | 2014-05-14 | 广东海洋大学 | Production method of cloudy Dendrobium officinale functional drink |
| CN104069366A (en) * | 2014-06-23 | 2014-10-01 | 广西圣保堂药业有限公司 | Stock dendrobium officinale preparation and preparation method thereof |
| CN105285641A (en) * | 2015-11-26 | 2016-02-03 | 黄桂月 | Dendrobium officinale beverage preparation method |
| CN105495570A (en) * | 2015-11-30 | 2016-04-20 | 杭州鑫伟低碳技术研发有限公司 | Method for producing Dendrobium officinale suspension gel |
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Application publication date: 20161026 |