CN105495444A - Freeze-dried fruit and vegetable capsule and preparation method thereof - Google Patents
Freeze-dried fruit and vegetable capsule and preparation method thereof Download PDFInfo
- Publication number
- CN105495444A CN105495444A CN201510978593.3A CN201510978593A CN105495444A CN 105495444 A CN105495444 A CN 105495444A CN 201510978593 A CN201510978593 A CN 201510978593A CN 105495444 A CN105495444 A CN 105495444A
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- freeze
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- drying
- capsule
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a freeze-dried fruit and vegetable capsule and a preparation method thereof, and relates to the field of health food. The preparation method of the freeze-dried fruit and vegetable capsule comprises the following steps: well matched fresh fruits and vegetables are soaked in a sodium hypochlorite disinfectant with the concentration of 150-250 mg/l for a period of time and then washed clean with water; the washed fruits and vegetables are transferred to a freeze-drying machine for vacuum freeze-drying; the freeze-dried fruits and vegetables are pulverized, and powder is screened by a 100-mesh sieve; a starch is filled with the fruit and vegetable powder after screening.
Description
Technical field
The present invention relates to field of health care food, particularly relate to a kind of freeze-drying fruits and vegetables capsule and preparation method thereof.
Technical background
Frozen dried food is the abbreviation of vacuum freeze drying food, also claims FD food.Due to this specially treated process of freeze-drying, color, smell and taste and nutritional labeling, the face shaping etc. of former FF thus can be maintained to greatest extent; In addition freeze-drying prods just can need not preserve more than 5 years for anticorrisive agent at normal temperatures, and finished weight is light, easy to carry and transport, is the perfect method of processing tourism, leisure, instant food.Frozen dried food, this is described as the noble in the past of spacefarer's food, nowadays quietly enters the life of people.In supermarket, the freeze-drying Green Water chankings that color appears, lyophilized instant instant soups, freeze-drying dehydration seafood, vegetables etc., be seen everywhere.The agricultural product kind that freeze drying technology can be adopted to process have in theory hundreds of more than, but due to the restriction by various factors really the kind that accepts by market more limited, and the market of most kind is all abroad.Large kind that current China produces has: Button mushroom, green asparagus, red pimento, blue or green pimento, corn, strawberry, little chive, carrot, diced beef, peeled shrimp etc.
Fresh Juice usually can remove the toxin and refuse piled up in body.Vegetable juice must in-site, avoids nutritional labeling degrade and reduce toxin expelling effect.Fresh fruit of vegetables is squeezed the juice not only provides sufficient moisture, and provides abundant nutrition, comprises vitamin, mineral matter, ferment and antioxidant etc., and contributes to the cancer patient rehabilitation more than 40%.One of the main contents of the gloomy therapy of lattice indicated are exactly: allow cancer patient drink every day 13 glasss of fresh squeezinges without agricultural chemicals Juice, its success rate is up to 42%.Can the possibility of beat cancer since Juice has, capture other chronic and effect naturally good, concerning sub-health population, diet good is especially selected.
Nowadays, the fashion drink that milk tea is popular, but be nearly all that chemical essence is blent, and existing squeezed juice shop business prevails, but the price of Fresh Juice is higher, a kind of portable freeze-drying fruits and vegetables capsule product can meet the fashion drink demand of people, improves the quality of the life of people.
Summary of the invention
The invention provides a kind of freeze-drying fruits and vegetables capsule and preparation method thereof.Described freeze-drying fruits and vegetables capsule carries and easy to use, pure in mouth feel, extend the shelf-life simultaneously.
The present invention by the following technical solutions.
(1) soak 10 ~ 30 minutes with the javelle water of 150 ~ 250mg/l concentration after first the fresh fruit matched and vegetables being removed rotten rotted leaf, during thimerosal concentration height, soak time is shorter, but 10 minutes should be greater than, when concentration is low, soak time is a little long, the time of soaking does not have strict requirement, can grow a bit a little, to ensure the effect of sterilizing, more soak time is little to the qualitative effects of fruits and vegetables, and the accessory substance after sterilization is salt, therefore the material of leaving over after sterilization is nontoxic, and amount seldom.
(2) following domestic water cleans the thimerosal on fruits and vegetables, then clean fruits and vegetables are transferred on freeze dryer and carry out vacuum freeze drying, freeze-drying process is: mixing fruits and vegetables are carried out pre-freeze 2-4h at-5 ~-10 DEG C, then in 40-60min ,-25 ~-35 DEG C are cooled the temperature to, Pressure Drop, to-10 ~-5Pa, keeps 4-6h, temperature is risen to 38-42 DEG C, dry 6-8h, until obtain the product of moisture below 10%.
(3) fruits and vegetables of freeze-drying are carried out low temperature to beat powder and sieve, temperature when beating powder should more than 0 degree in order to avoid do not destroy the nutritional labeling in fruits and vegetables, and beat the fruit vegetable powder after powder and carry out 100 orders and sieve, the fruit vegetable powder that cannot sieve carries out dressing sieve until can sieve again.
(4) fruit vegetable powder after sieving is transferred to filling machine and carries out capsule-filling, capsule used is nontoxic vegetable starch capsule, and vegetable starch capsule is more suitable for being applied to field of health care food relative to gelatine capsule.
beneficial effect of the present invention
The present invention has carried out frozen dried by Vacuum Freezing & Drying Technology to fresh fruits and vegetables, extends the holding time of fruits and vegetables, avoids the active ingredient of high temperature drying to edible mushroom and the destruction of mouthfeel simultaneously.Secondly, the fruits and vegetables capsule made carries and uses all very convenient, improves the living standard of people.
Detailed description of the invention
Following examples are intended to the present invention instead of limitation of the invention further are described.
Embodiment 1
Orange fresh for 1kg and the fresh carrot of 1kg are soaked 30 minutes in the javelle water of 150mg/l concentration, then under domestic water, clean the thimerosal on its surface, the fruits and vegetables cleaned to be transferred on freeze dryer at-5 DEG C pre-freeze 4 hours, then fast cooling is down to-10Pa to air pressure while of-35 DEG C, keep 4 hours at this temperature and pressure, again temperature be raised to 38 DEG C and keep 8 hours, the fruits and vegetables frozen are beaten powder and are then crossed 100 mesh sieves at 0 DEG C, finally the fruit vegetable powder of sieving is inserted in starch capsule on filling machine, orange adds the fruits and vegetables collocation tool beauty treatment of carrot except spot, reduce effect of cholesterol.
Embodiment 2
By tomato fresh for 1kg, the lemon of the celery that 1kg is fresh and 1kg is soaked 10 minutes in the javelle water of 250mg/l concentration, then under domestic water, clean the thimerosal on its surface, the fruits and vegetables cleaned to be transferred on freeze dryer at-10 DEG C pre-freeze 2 hours, then fast cooling is down to-5Pa to air pressure while of-25 DEG C, keep 4 hours at this temperature and pressure, again temperature be raised to 42 DEG C and keep 6 hours, the fruits and vegetables frozen are beaten powder and are then crossed 100 mesh sieves at 0 DEG C, finally the fruit vegetable powder of sieving is inserted in starch capsule on filling machine, tomato helps fat-reducing with the fruits and vegetables collocation of celery and lemon.
Embodiment 3
By apple fresh for 1kg, the carrot of the celery that 1kg is fresh and 1kg is soaked 20 minutes in the javelle water of 250mg/l concentration, then under domestic water, clean the thimerosal on its surface, the fruits and vegetables cleaned to be transferred on freeze dryer at-8 DEG C pre-freeze 3 hours, then fast cooling is down to-6Pa to air pressure while of-30 DEG C, keep 4 hours at this temperature and pressure, again temperature be raised to 42 DEG C and keep 6 hours, the fruits and vegetables frozen are beaten powder and are then crossed 100 mesh sieves at 0 DEG C, finally the fruit vegetable powder of sieving is inserted in starch capsule on filling machine, apple has prevention and stable hypertension and angiosclerotic effect with the fruits and vegetables collocation of celery and carrot.
Claims (5)
1. freeze-drying fruits and vegetables capsule and preparation method thereof, is characterized in that: first the fresh fruit matched and vegetables are used medicining liquid dipping a period of time, then cleans with domestic water; Clean fruits and vegetables are transferred on freeze dryer and carry out vacuum freeze drying; The fruits and vegetables of freeze-drying are carried out low temperature to beat powder and sieve; Fruit vegetable powder after sieving is filled in capsule.
2. a kind of freeze-drying fruits and vegetables capsule according to claim 1 and preparation method thereof, it is characterized in that: thimerosal is the liquor natrii hypochloritis of 150 ~ 250mg/l concentration, soak time is 10 ~ 30 minutes.
3. a kind of freeze-drying fruits and vegetables capsule according to claim 1 and preparation method thereof, it is characterized in that freeze-drying process is as follows: mixing fruits and vegetables are carried out pre-freeze 2-4h at 4-6 DEG C, then in 40-60min ,-25 ~-35 DEG C are cooled the temperature to, Pressure Drop is to-10 ~ 0Pa, keep 4-6h, temperature is risen to 38-42 DEG C, dry 6-8h, until obtain the product of moisture below 10%.
4. a kind of freeze-drying fruits and vegetables capsule according to claim 1 and preparation method thereof, is characterized in that: temperature when beating powder controls below 0 degree, and to ensure that the nutritional labeling of product is not lost, crossing grit number is 100 orders.
5. a kind of freeze-drying fruits and vegetables capsule according to claim 1 and preparation method thereof, is characterized in that: it be raw material take G & W as the vegetable starch capsule that auxiliary material is made that described capsule refers to plant amylum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510978593.3A CN105495444A (en) | 2015-12-24 | 2015-12-24 | Freeze-dried fruit and vegetable capsule and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510978593.3A CN105495444A (en) | 2015-12-24 | 2015-12-24 | Freeze-dried fruit and vegetable capsule and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105495444A true CN105495444A (en) | 2016-04-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510978593.3A Pending CN105495444A (en) | 2015-12-24 | 2015-12-24 | Freeze-dried fruit and vegetable capsule and preparation method thereof |
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| Country | Link |
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| CN (1) | CN105495444A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208640A (en) * | 2016-12-10 | 2018-06-29 | 湖南尔康制药股份有限公司 | A kind of store method that onion powder is lyophilized |
| CN109699971A (en) * | 2019-03-15 | 2019-05-03 | 昆明理工大学 | The refining methd of one breeder element jelly dry product |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1421157A (en) * | 2002-12-17 | 2003-06-04 | 曹树稳 | Health vegetable-fruit food and its production process |
| CN101849654A (en) * | 2010-05-14 | 2010-10-06 | 江苏省农业科学院 | Preparation method of strawberry active freeze-drying flour |
| CN102524696A (en) * | 2012-01-05 | 2012-07-04 | 北京林业大学 | Blueberry capsule and preparation method thereof |
| CN103652895A (en) * | 2013-12-05 | 2014-03-26 | 倪俊 | Health-care capsule for alleviating arteriosclerosis |
| CN104664274A (en) * | 2015-02-12 | 2015-06-03 | 云南省农业科学院热带亚热带经济作物研究所 | Preparation method of natural whole-lemon-fruit freeze-dried powder |
-
2015
- 2015-12-24 CN CN201510978593.3A patent/CN105495444A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1421157A (en) * | 2002-12-17 | 2003-06-04 | 曹树稳 | Health vegetable-fruit food and its production process |
| CN101849654A (en) * | 2010-05-14 | 2010-10-06 | 江苏省农业科学院 | Preparation method of strawberry active freeze-drying flour |
| CN102524696A (en) * | 2012-01-05 | 2012-07-04 | 北京林业大学 | Blueberry capsule and preparation method thereof |
| CN103652895A (en) * | 2013-12-05 | 2014-03-26 | 倪俊 | Health-care capsule for alleviating arteriosclerosis |
| CN104664274A (en) * | 2015-02-12 | 2015-06-03 | 云南省农业科学院热带亚热带经济作物研究所 | Preparation method of natural whole-lemon-fruit freeze-dried powder |
Non-Patent Citations (1)
| Title |
|---|
| 傅超美: "《药用辅料学》", 31 October 2008 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208640A (en) * | 2016-12-10 | 2018-06-29 | 湖南尔康制药股份有限公司 | A kind of store method that onion powder is lyophilized |
| CN109699971A (en) * | 2019-03-15 | 2019-05-03 | 昆明理工大学 | The refining methd of one breeder element jelly dry product |
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Application publication date: 20160420 |
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