CN1421157A - Health vegetable-fruit food and its production process - Google Patents
Health vegetable-fruit food and its production process Download PDFInfo
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Abstract
The present invention relates to one kind of health food and its preparation process. The health food is prepared with walnut kernel, lotus seed, pearl powder, aloe and other food material with the beautifying, skin care, face nursing and nourishing functions are main material and through extrusion, puffing, microcapsulizing, and other modern food processing process to keep freshness and stabilize and adding the water and/or alcohol extractive of soybean, carrot, date, tremella, longan, etc. experiment shows that the product of the present invention has excellent health effects of improving gstrointestinal tract function and beautifying.
Description
Technical field
The present invention relates to a kind of health food and preparation technology, especially contain the ecological health-care vegetable-fruit food and the preparation technology of walnut kernel, lotus seeds, pearl powder, aloe composition.
Background technology
At present, be base-material with a kind of or several natural materials and extract, processing has the trend that specific health functional food becomes domestic and international food processing, its development rapidly, comparatively well-known GINKGO BILOBA EXTRACT capsule or the tablet of mainly containing, but angiocardiopathy preventing; Garlic P.E can be anti-ageing; Aloe extract can be improved looks, be relaxed bowel; The tealeaves chromocor extract can be anti-ageing, anticancer; But soybean isoflavone extract anti-breast cancer, osteoporosis; Grape skin extract can prevent cardiovascular disease; Lycium barbarum polysaccharide extract can strengthen immunity, lentinan extract, tablet, pulvis etc. can be anticancer; The radix-polygoni multiflori extract delaying sanility; Wheat embryo oil capsule delaying sanility, adjusting blood fat; The deep sea fish oil capsule can be regulated blood fat; Soybean lecithin can be regulated blood fat etc.The expert points out to have definite health care, and has understood fully structure, the activity of the function factor relevant with health care, the healthy food that has no side effect of mechanism of action, that is third generation health food should be the development priority of 21st century.
Since the complexity that natural material is formed with and the difference of the function factor structure, function and the chemical property that contain, the method that must cause being taked in the separation and Extraction of function factor and fresh-keeping storing process exists great different, common methods to be had: supercritical extraction, molecular clock method of purification, membrane separation process, extrusion method, microencapsulation fresh-keeping method, water extracting alcohol are carried combined techniques, freeze-drying etc.Each product is different according to its prescription and function factor, and the process of selecting for use is different.
Summary of the invention
The object of the present invention is to provide the ecological health-care vegetable-fruit food and the preparation technology that contain walnut kernel, lotus seeds, pearl powder, aloe composition.
Technical scheme of the present invention is: a kind of ecological health-care vegetable-fruit food, mix after Preservation Treatment with auxiliary material and get by basic nutrient raw material, it is characterized in that: the component of basic nutrient raw material and weight proportion are: walnut kernel: lotus seeds: pearl powder: aloe frozen-dried powder or Fresh leaf of aloe=10-100 part: 10-100 part: 1-10 part: 1-10 part or 50-100 part, Preservation Treatment adopt walnut kernel expansion preservation, vegetables and fruits to carry and/or alcohol extracting, aloe frozen-dried powder preparation or Fresh leaf of aloe extract preparation section through water respectively.
More excellent technical scheme is: the component of basic nutrient raw material and weight proportion are: walnut kernel: lotus seeds: pearl powder: aloe frozen-dried powder or Fresh leaf of aloe=50-70 part: 10-40 part: 2-5 part: 4-6 part or 80-90 part.
More excellent technical scheme is: basic nutrient raw material also comprises a kind of in carrot, longan, white fungus, red date, the extract of soybean or several.
More excellent technical scheme is: auxiliary material comprises an amount of carragheen.
More excellent technical scheme is: auxiliary material comprises an amount of vitamin substances.
More excellent technical scheme is: ecological health-care vegetable-fruit food form be in pulvis, tablet, the medicinal extract class any one.
More excellent technical scheme is: basic nutrient raw material and auxiliary material are through the encapsulated ecological capsule of vegetables and fruits that gets.The preparation technology of ecological health-care vegetable-fruit food: walnut kernel expansion preservation, vegetables and fruits are carried and/or alcohol extracting, aloe frozen-dried powder preparation or Fresh leaf of aloe extract preparation section through water, adopt following operation: (1) walnut kernel expansion preservation: walnut kernel is through cleaning removal of impurities, cleaning, after the coarse crushing, add lotus seeds dry powder, add 2-4 part Vitwas E, 1-2 part vitamin C again, fully enter extruder behind the mixing, the powder control water content that enters bulking machine is at 8-12%, pulverize cold slightly back, cross 20 mesh sieves, obtain stabilisation walnut lotus nut starch (A); (2) vegetables and fruits are carried and/or alcohol extracting through water: the vegetables and fruits raw material is removed residual assorted, and peeling, nuclear clean, and successively carries out after the coarse crushing that water is carried and alcohol extracting, and wherein the solid-to-liquid ratio carried of water is controlled at 1: 15-30, extract temperature and be controlled at 80～90 ℃; The alcohol extracting solid-to-liquid ratio is controlled at 1: 10～20, extracts temperature and is controlled at 75-85 ℃; Water is carried, alcohol extract carries out vacuum respectively and concentrates, and is concentrated into the 20-30% of total liquid measure, obtains vegetables and fruits water and carries concentrated extracting solution (B) and vegetables and fruits alcohol extracting concentrated extracting solution (C); (3) aloe frozen-dried powder preparation: outsourcing meets the aloe full leaf freeze-dried powder of edible demand, or adopts preparation in the following method: get the fresh aloe leaf, remove residual assorted, defibrination is cleaned in peeling, remove fibrous matter, in slurries, add the food grade ethanol of 3-6 times of volume, mixing, centrifugal filtration, the collecting precipitation thing, freeze drying is pulverized, obtain aloe frozen-dried powder (D), the vacuum preservation is standby; The preparation of Fresh leaf of aloe extract: Fresh leaf of aloe is removed residual assorted, peeling is cleaned, and removes crude fibre, 0.2-0.5% by bright leaf weight adds vitamin C, defibrination adds the 10-30 deionized water doubly of slurry weight, 85～90 ℃ of heating, be incubated 30～60 minutes, centrifugation, the supernatant vacuum is concentrated into the 20-30% of total liquid measure, obtains aloe water and carries concentrated extracting solution (E); With (A), (B), (C), (D) and/or (E) mixing, microencapsulation, and spray-drying obtain the former powder of ecological health-care vegetable-fruit food, mix in proportion with pearl powder more again, and capsule is filled, and make the ecological capsule health-care food finished product of vegetables and fruits.
More excellent technical scheme is: microencapsulation and spray-drying operation are: with (A), (B), (C), (D) or (E) mix the back and add appropriate vitamin E mixing, add total liquid and weigh 0.1～0.5% carragheen, mashing off to 80～85 ℃, homogeneous under the 25MPa high pressure, then 180 ℃ of EATs, carry out spray-drying under the process conditions that leaving air temp is 80 ℃, get the former powder of ecological health-care vegetable-fruit food of microencapsulation.
More excellent technical scheme is: when making the ecological health-care vegetable-fruit food products, with (A), (B), (C), (D) or (E) mix after the back presses the formula rate mixing with pearl powder, carry out full automatic capsule filling and aseptic filling, aluminium foil sealing, adopted 120 ℃ of heat kill bacterium of microwave then 20 minutes, carry out decals, quality inspection, qualified can the warehouse-in in storage after the classification cooling.
The invention has the advantages that:
Integration of drinking and medicinal herbs is one of elite of China's theory of traditional Chinese medical science.According to China's dietary therapy of Chinese medicine theory, food that the present invention selects for use tcm clinical practice over the past thousands of years to generally acknowledge to have beauty treatment, skin care, beauty treatment and tonic effect such as walnut kernel, lotus seeds, pearl powder etc. are main base-material, modern food processing technology by advanced persons such as extrusion and microencapsulations carries out fresh-keeping and stabilisation to its active component, and add water and/or the alcohol extract of aloe and vegetables and fruits such as soybean, carrot, red date, white fungus, Gui Yuan etc., reasonable compatibility, science processes.
Modern medicine study shows, the skin senescence of human body, the formation of chloasma etc. are superfluous relatively relevant with free radical all.Prescription of the present invention had both been emphasized tonic effect, fully took into account excellent radical scavenging activity such as the free radical scavenger that is rich in the natural material such as natural VE, plant flavone, polysaccharide, saponin and synergy therebetween again; In addition, the beauty treatment of aloe extract and functions of loosening bowel relieving constipation have been research institute's confirmation of lot of domestic and foreign, scientific basis and material base that these have just constituted the beauty treatment of this product and have improved the intestines and stomach health care.Mei Rong active ingredient specifically: pearl powder; Natural VE; The Chinese aloe leaf freeze-dried powder; Active ingredient relaxes bowel: the Chinese aloe leaf freeze-dried powder; Walnut kernel; Two big constituents synergies, effect is obvious.All the other compositions help out.
Raw materials used food or the medicine-food two-purpose food material that is pure natural of this product, and handle through the processing of scientific and reasonable modern food science and technology proves that through the toxicological experiment of legal sanitary inspection mechanism of country this product is without any side effects to human body.The functional evaluation body function evidence that the Ministry of Public Health is assert, this product have beauty treatment and improve GI health care.
The document that comprises the health food of walnut kernel, lotus seeds, pearl powder, four kinds of compositions of aloe simultaneously yet there are no report, according to functions of removing chloasma beauty treatment in China 1994 editions " the health food function assessment assessment process and the method for inspection " and the experimental model and the method for inspection that relax bowel and improve gastrointestinal function, variation (beauty treatment index) and animal subject mouse small intestine propelling rate (index relaxes bowel) with experimenter's chloasma faciei area size is evaluation index respectively, and different component content are to the influence of product health care in the investigation formula for a product.With optimum efficiency chloasma area difference apart from 55.12mm
2, small intestine propelling rate 60.6% is compared, and during any one composition, experimental data numerical value reduces in lacking walnut kernel, lotus seeds, pearl powder, four kinds of compositions of aloe, and gap is obvious, experimental results show that the synergy of four kinds of components.The manufacture craft of aloe frozen-dried powder and Fresh leaf of aloe extract is different, show that aloe frozen-dried powder only needs 1-10 part in the raw material, and Fresh leaf of aloe is the extract that obtains q.s, need 50-100 part, corresponding preferred scheme, reach 4-6 part and 80-90 part respectively, the basis nutrient raw material also comprises carrot, longan, white fungus, red date, the extract of soybean etc., these vegetables and fruits contain a large amount of natural complex, plant flavone, polysaccharide, effective ingredients such as soybean soapstock ring can better be assisted the comprehensive synergy of main composition performance, these vegetables and fruits extracts can form multiple local flavor of the present invention in addition, better adapt to consumer demand; The extra vitamin ingredients that adds can replenish vitamin not enough in the basic material, and vitamin E itself is exactly good antioxidizing antistaling agent in addition; The unsaturated fat content height of walnut kernel, its property of raw material determines it to adopt expansion preservation more suitable; The moisture content of vegetables and fruits is abundant, and fat content is less, is more suitable for that water is carried and/or alcohol extracting; Aloe active ingredient is one of main component of the present invention, so the best concrete parameter of its extraction process openly is beneficial to implement.We handle itself and lotus seeds in the antistaling process of walnut kernel jointly, and this is because the two physical property, and physical aspect is approaching, and being added with of lotus seeds is beneficial to walnut kernel and passes through bulking machine smoothly; In the present invention with walnut kernel expansion preservation, vegetables and fruits through water is carried and/or alcohol extracting, aloe frozen-dried powder preparation or the spraying of Fresh leaf of aloe extract obtain former powder and freeze-dried powder, constituted the former powder of ecological health-care vegetable-fruit food jointly, the former powder of this ecological health-care vegetable-fruit food can be made pulvis, tablet, capsule, or do not carry out spray-drying, after mixing by a certain percentage, direct extract with the vegetables and fruits class makes the medicinal extract form, but these different shapes, do not influence beauty treatment of the present invention, comprehensive effect such as relax bowel, experimental data has also embodied this point.Adopt encapsulated technology and form in subsequent technique, product of the present invention can be occurred with good commercial form, capsule product is in external packing, all show high-grade on the image, also help long preservation, its long shelf-life helps the ecological health-care vegetable-fruit food industriesization.
Specific embodiment embodiment 1, a kind of ecological health-care vegetable-fruit food, mix after Preservation Treatment with auxiliary material and get by basic nutrient raw material, the component and the weight proportion of basis nutrient raw material are: walnut kernel: lotus seeds: pearl powder: aloe frozen-dried powder or Fresh leaf of aloe=10-100 part: 10-100 part: 1-10 part: 1-10 part or 50-100 part, Preservation Treatment adopt walnut kernel expansion preservation, vegetables and fruits to carry and/or alcohol extracting, aloe frozen-dried powder preparation or Fresh leaf of aloe extract preparation section through water respectively.Embodiment 2, a kind of ecological health-care vegetable-fruit food, the component of basic nutrient raw material and weight proportion are: walnut kernel: lotus seeds: pearl powder: aloe frozen-dried powder or Fresh leaf of aloe=50-70 part: 10-40 part: 2-5 part: 4-6 part or 80-90 part.All the other are with embodiment 1.Embodiment 3, ecological health-care vegetable-fruit food according to claim 1 is characterized in that: basic nutrient raw material also comprises a kind of in carrot, longan, white fungus, red date, the extract of soybean or several.All the other together
Embodiment 1.Embodiment 4, a kind of ecological health-care vegetable-fruit food, auxiliary material comprises an amount of carragheen.All the other are with embodiment 1.Embodiment 5, a kind of ecological health-care vegetable-fruit food, auxiliary material comprises an amount of vitamin substances.All the other are with embodiment 1.Embodiment 6, a kind of ecological health-care vegetable-fruit food, its form be in pulvis, tablet, fruits and vegetables cream, the medicinal extract class any one.All the other are with embodiment 1,2,3,4,5.Embodiment 7, a kind of ecological health-care vegetable-fruit food, basic nutrient raw material and auxiliary material get the ecological capsule of vegetables and fruits through the capsule filling.All the other are with embodiment 1,2,3,4,5.Embodiment 8, a kind of ecological health-care vegetable-fruit food preparation technology, the walnut kernel expansion preservation, vegetables and fruits are carried and/or alcohol extracting through water, aloe frozen-dried powder preparation or Fresh leaf of aloe extract preparation section, adopt following operation: (1) walnut kernel expansion preservation: walnut kernel is through the cleaning removal of impurities, clean, after the coarse crushing, add lotus seeds dry powder, add 2-4 part Vitwas E again, 1-2 part vitamin C, fully enter extruder behind the mixing, the powder control water content that enters bulking machine is at 8-12%, pulverize cold slightly back, cross 20 mesh sieves, obtain dry powder stabilisation walnut lotus nut starch (A); (2) vegetables and fruits are carried and/or alcohol extracting through water: the vegetables and fruits raw material is removed residual assorted, and peeling, nuclear clean, and successively carries out after the coarse crushing that water is carried and alcohol extracting, and wherein the solid-to-liquid ratio carried of water is controlled at 1: 15-30, extract temperature and be controlled at 80～90 ℃; The alcohol extracting solid-to-liquid ratio is controlled at 1: 10～20, extracts temperature and is controlled at 75-85 ℃; Water is carried, alcohol extract carries out vacuum respectively and concentrates, and is concentrated into the 20-30% of total liquid measure, obtains vegetables and fruits water and carries concentrated extracting solution (B) and vegetables and fruits alcohol extracting concentrated extracting solution (C); (3) aloe frozen-dried powder preparation: outsourcing meets the aloe full leaf freeze-dried powder of edible demand, or adopts preparation in the following method: get the fresh aloe leaf, remove residual assorted, defibrination is cleaned in peeling, remove fibrous matter, in slurries, add the food grade ethanol of 3-6 times of volume, mixing, centrifugal filtration, the collecting precipitation thing, freeze drying is pulverized, obtain aloe frozen-dried powder (D), the vacuum preservation is standby; The preparation of Fresh leaf of aloe extract: Fresh leaf of aloe is removed residual assorted, peeling is cleaned, and removes crude fibre, 0.2-0.5% by bright leaf weight adds vitamin C, defibrination adds the 10-30 deionized water doubly of slurry weight, 85～90 ℃ of heating, be incubated 30～60 minutes, centrifugation, the supernatant vacuum is concentrated into the 20-30% of total liquid measure, obtains aloe water and carries concentrated extracting solution (E); With (A), (B), (C), (D) and/or (E) mixing, microencapsulation, and spray-drying obtain the former powder of ecological health-care vegetable-fruit food, mix in proportion with pearl powder more again, and capsule is filled, and make the ecological capsule health-care food finished product of vegetables and fruits.The preparation technology of embodiment 9, a kind of ecological health-care vegetable-fruit food, encapsulated and spray-drying operation is: with (A), (B), (C), (D) or (E) mix the back and add appropriate vitamin E mixing, add total liquid and weigh 0.1～0.5% carragheen, mashing off to 80～85 ℃, homogeneous under the 25MPa high pressure, 180 ℃ of EATs, carry out spray-drying under the process conditions that leaving air temp is 80 ℃ then, get the former powder of ecological health-care vegetable-fruit food of microencapsulation.All the other are with embodiment 8.The preparation technology of embodiment 10, a kind of ecological health-care vegetable-fruit food, when making the ecological health-care vegetable-fruit food products, with (A), (B), (C), (D) or (E) mix after the back presses the formula rate mixing with pearl powder, carry out full automatic capsule filling and aseptic filling, aluminium foil sealing, adopted 120 ℃ of heat kill bacterium of microwave then 20 minutes, carry out decals, quality inspection, qualified can the warehouse-in in storage after the classification cooling.All the other are with embodiment 8.
The quality requirement of all raw materials, auxiliary material and product, the method for inspection press Q/JXFD03-2002 and national relevant regulations is carried out.
The residues of pesticides of all fresh and dried fruit and vegetable materials are strict control index, and the person must not buy as raw material not meet the quality requirement.
The finished product sanitary index adopts following several measure to guarantee: one, and pretreatment of raw material workshop, extraction workshop and spray-drying workshop are strict to be separated with packing shop, and packing shop should reach the GMP requirement; Its two, all packing materials adopt ultraviolet light or high temperature sterilization before using respectively; Its three, the packing of product finishes, and must just can enter the quality inspection operation behind the high temperature, short time instantaneously sterilising.The preparation technology of embodiment 11, a kind of ecological health-care vegetable-fruit food:
1. walnut kernel expansion preservation: add 30～40 kilograms white lotus dry powder in 100 kilograms of fresh walnut kernel after cleaning removal of impurities, coarse crushing, 4～8 kilograms of VE acetates (50% dry powder), 3～6 kilograms of vitamin Cs, fully enter extruder behind the mixing, the powder water content that enters bulking machine is to be advisable about 8～12%, pulverize with pulverizer cold slightly back, cross 20 mesh sieves, gained dry powder is stabilisation walnut powder (I).
2. vegetables and fruits extract preparation: all vegetables and fruits raw materials all should be chosen except that small holes caused by worms, pityriasis simplex part, and the raw material that rots must not use.Successively carry out after the coarse crushing that water is carried and alcohol extracting, wherein the solid-to-liquid ratio carried of water was controlled at 1: 15～1: 30, extracted temperature and was controlled at 80～90 ℃, extracted three times; The alcohol extracting solid-to-liquid ratio is controlled at 1: 10～20, extracts temperature and is controlled at about 78 ℃, extracts secondary, and water is carried, alcohol extract carries out vacuum respectively and concentrates, and concentrates about 3/4ths of total liquid measure, and remaining concentrate is standby.
3. the preparation of aloe extract: outsourcing meets the aloe full leaf freeze-dried powder of edible demand or adopts preparation in the following method.Get the fresh aloe leaf, put on emgloves and clean blade face impurity, remove epidermis, defibrination is chosen fibrous matter then, food grade ethanol more than the adding tetraploid amasss in slurries, be chilled to about 0～4 ℃, centrifugal filtration, the collecting precipitation thing is also put into freeze drier and is carried out freeze drying, low-temperature grinding, rapidly that its vacuum packaging is standby then.Collection peel and the Fresh leaf of aloe skin chosen assorted, fiber substance, add middle VC by about 0.2～0.5% of its weight, colloid mill is worn into homogenate, add 10～30 times deionized water of its weight, centrifugation was extracted in insulation 30～60 minutes about 85～90 ℃, the supernatant vacuum concentrates 3/4ths of total liquid measure, and the residue concentrate is aloe water and carries concentrate.
4. microencapsulation and spray-drying: respectively stabilisation walnut kernel dry powder, vegetables and fruits water are mentioned that alcohol extracting concentrate, aloe extract concentrate and VE etc. by prescription metering mixing, annex solution weighs 0.1～0.5% carragheen, mashing off to 80～85 ℃, high-pressure homogeneous three times (25MPa), then 180 ℃ of EATs, carry out spray-drying under the process conditions that leaving air temp is 80 ℃, get the former powder of the ecological capsule of vegetables and fruits of microencapsulation.
5. packing, quality inspection: with aloe alcohol precipitation freeze-dried powder, ecological former powder of capsule of above-mentioned microencapsulation vegetables and fruits and pearl powder etc. are pressed the formula rate mixing, carry out full automatic capsule filling and aseptic filling, aluminium foil sealing, adopt microwave to cooperate the mode of heat kill bacterium (120 ℃) to carry out sterilization (20 minutes) then, carry out decals, quality inspection, qualified can the warehouse-in in storage after the classification cooling.
Compare with prescription with the technology of domestic and international similar product, this technology and prescription have following advantage and characteristic:
This technology with three kinds of methods such as extrusion, microencapsulation and the active antioxidative stabilizer of interpolation organically combine effective preservation of being used for the product function composition and fresh-keeping among.Compare with the fresh-keeping storing effect of the existing above-mentioned single method of employing, this method functional component fresh-keeping storing effect has significantly lifting, generally can reach 2～3 times of current methods, functional component activity preservation rate height, the product shelf life is long, generally can reach 24 months.
2. this technology is carried water with the alcohol extraction process method and is combined the extraction that is used for the product function composition, with the above-mentioned single extracting method of existing employing, generally be comparing that water carries, this method can not only fully extract the water-solubility function composition in the raw material, pure dissolubility functional component in the raw material can also be extracted simultaneously, and because two kinds of methods are used in combination, pure dissolubility functional component recovery rate significantly improves than single extracting method, and yield improves about 20%.
3. modern medicine and nutrition studies show that, the formation of human skin aging, chloasma is relevant with health on the one hand, on the other hand superfluous relatively relevant with human free radical.Therefore, this product prescription had both been emphasized tonic effect, fully took into account the free radical scavenger that is rich in the natural material again simultaneously, as natural VE, carotenoid, lycopene, plant flavone, polysaccharide, soyasaponins etc.Excellent radical scavenging activity and synergy therebetween; In addition, the beauty treatment of aloe extract and functions of loosening bowel relieving constipation have been that the research institute of lot of domestic and foreign confirms, scientific basis and material base that these have just constituted the beauty treatment of this product functions of removing chloasma and have improved the gastrointestinal function health-care effect.Therefore, compare with at present general vegetables and fruits fabricated product, this product is because reasonable recipe, and its health care has just displayed, and this often to be present vegetables and fruits fabricated product be short of.The prescription (parts by weight) of 12, one groups of ecological health-care vegetable-fruit food of embodiment
1. walnut kernel 50～70, lotus seeds 10～30, pearl powder 2～5, aloe frozen-dried powder 4～6, soybean, longan, carrot, white fungus, red date (10: 37: 6: 10: 6) 65～95, Vitwas E (50% dry powder) 4～6, Catergen～5, carragheen 0.5～0.8.
2. walnut kernel 50～70, lotus seeds 10～30, and pearl powder 2～5, Fresh leaf of aloe 85～90, longan, carrot, white fungus, red date (37: 10: 10: 12) 60～80, Vitwas E (50% dry powder) 4～6, Catergen～5, carragheen 0.5～0.8.
3. walnut kernel 50～70, lotus seeds 25～40, pearl powder 2～5, aloe full leaf freeze-dried powder 4～6, soybean, longan, carrot, white fungus, red date (10: 37: 6: 10: 6) 65～95, Tea Polyphenols 2～4, Vitwas E (50% dry powder) 4～6, Catergen～5, carragheen 0.5～0.8.
4. walnut kernel 50～70, lotus seeds 10～30, pearl powder 2～5, aloe full leaf freeze-dried powder 4～6, and longan, carrot, white fungus, red date (37: 10: 10: 4) 60～80, isoflavones dry powder (90%) 2～4, Vitwas E (50% dry powder) 4～6, Tea Polyphenols 1～3, Catergen～5, carragheen 0.5～0.8
5. walnut kernel 50～70, lotus seeds 10～30, pearl powder 2～5, aloe full leaf freeze-dried powder 4～6, isoflavones dry powder (90%) 2～4, tremella polysaccharides 0.5～2, Vitwas E (50% dry powder) 4～6, Tea Polyphenols 1～3, Catergen～5, carragheen 0.5～0.8.
6. walnut kernel 50～70, lotus seeds 10～30, pearl powder 2～5, aloe full leaf freeze-dried powder 4～6, extract of soybean 2～8, Tea Polyphenols 1～3, Vitwas E (50% dry powder) 4～6, Catergen～5, carragheen 0.5～0.8.
7. walnut kernel 50～70, lotus seeds 10～30, pearl powder 2～5, aloe full leaf freeze-dried powder 4～6, Tea Polyphenols 1～3, Vitwas E (50% dry powder) 4～6, Catergen～5, carragheen 0.5～0.8.
8. walnut kernel 50～70, lotus seeds 10～30, pearl powder 2～5, aloe full leaf freeze-dried powder 4～6, Vitwas E (50% dry powder) 4～6, Catergen～5, carragheen 0.5～0.8.
9. walnut kernel: lotus seeds: pearl powder: aloe frozen-dried powder or Fresh leaf of aloe=10-100: 10-100: 1-10: 1-10 or 50-100; Soybean: longan: carrot: white fungus: red date=10: 37: 6: 10: 6: 65～95; Vitwas E (50% dry powder) 4～6, Catergen～5, carragheen 0.5～0.8.
10. walnut kernel: lotus seeds: pearl powder: aloe frozen-dried powder or Fresh leaf of aloe=10: 10: 1: 1 or 50-100; Soybean: longan: carrot: white fungus: red date=10: 37: 6: 10: 6: 65; Vitwas E (50% dry powder) 4, Catergen, carragheen 0.5.
11. walnut kernel: lotus seeds: pearl powder: aloe frozen-dried powder or Fresh leaf of aloe=100: 100: 10: 10 or 100; Soybean: longan: carrot: white fungus: red date=10: 37: 6: 10: 6: 95; Vitwas E (50% dry powder) 6, vitamin C 5, carragheen 0.8.
12. walnut kernel: lotus seeds: pearl powder: aloe frozen-dried powder or Fresh leaf of aloe=90: 10-100: 8: 6 or 60; Soybean: longan: carrot: white fungus: red date=10: 37: 6: 10: 6: 75; Vitwas E (50% dry powder) 5, vitamin C 3, carragheen 0.6.
13. walnut kernel: lotus seeds: pearl powder: aloe frozen-dried powder or Fresh leaf of aloe=50-70: 10-40: 2-5: 4-6 or 80-90; Soybean: longan: carrot: white fungus: red date=10: 37: 6: 10: 6: 75; Vitwas E (50% dry powder) 5, vitamin C 3, carragheen 0.6.
14. walnut kernel: lotus seeds: pearl powder: aloe frozen-dried powder or Fresh leaf of aloe=70: 40: 5: 6 or 90; Soybean: longan: carrot: white fungus: red date=10: 37: 6: 10: 6: 75; Vitwas E (50% dry powder) 5, vitamin C 3, carragheen 0.6.
15. walnut kernel: lotus seeds: pearl powder: aloe frozen-dried powder or Fresh leaf of aloe=50: 10: 2: 4 or 80; Soybean: longan: carrot: white fungus: red date=10: 37: 6: 10: 6: 75; Vitwas E (50% dry powder) 5, vitamin C 3, carragheen 0.6.
16. walnut kernel: lotus seeds: pearl powder: aloe frozen-dried powder or Fresh leaf of aloe=60: 30: 4: 5 or 83; Soybean: longan: carrot: white fungus: red date=10: 37: 6: 10: 6: 75; Vitwas E (50% dry powder) 5, vitamin C 3, carragheen 0.6.
The active ingredient of in above-mentioned prescription, improving looks: mainly contain pearl powder; Vitamin E; The Chinese aloe leaf freeze-dried powder; Active ingredient relaxes bowel: the Chinese aloe leaf freeze-dried powder; Walnut kernel.
Embodiment 13, according to beauty treatment (functions of removing chloasma) in China 1994 editions " the health food function assessment assessment process and the method for inspection " with improve the experimental model and the method for inspection of gastrointestinal function (relaxing bowel), the variation (beauty treatment index) of portion's chloasma area size and animal subject mouse small intestine propelling rate (index relaxes bowel) are evaluation index with the experimenter respectively, and different component content are to the influence of product health care in the investigation formula for a product.
| Sequence number | Walnut kernel | Lotus seeds | Pearl powder | The Chinese aloe leaf freeze-dried powder | The vitamin E acetate | Vitamin C | Vegetables and fruits extract (butt) | Tea Polyphenols | Isoflavones | Form | Chloasma area difference (mm 2) | Small intestine propelling rate (%) |
| ?1 | ?60 | ?20 | ?3.0 | ?3.8 | ?4 | ?3 | ?6.5 | ?0 | ?0 | Capsule | 49.58 | ?60.5 |
| ?2 | ?60 | ?20 | ?3.0 | ?3.8 | ?4 | ?3 | ?6.5 | ?4 | ?0 | Capsule | 54.60 | ?60.5 |
| ?3 | ?60 | ?20 | ?3.0 | ?3.8 | ?4 | ?3 | ?6.5 | ?3 | ?4 | Capsule | 55.12 | ?60.6 |
| ?4 | ?60 | ?20 | ?0 | ?3.8 | ?4 | ?3 | ?6.5 | ?3 | ?4 | Capsule | 48.13 | ?58.2 |
| ?5 | ?60 | ?20 | ?3.0 | ?0 | ?4 | ?3 | ?6.5 | ?3 | ?4 | Capsule | 47.63 | ?41.6 |
| ?6 | ?60 | ?20 | ?3.0 | ?3.8 | ?0 | ?3 | ?6.5 | ?3 | ?4 | Capsule | 49.14 | ?59.6 |
| ?7 | ?60 | ?20 | ?3.0 | ?3.8 | ?4 | ?3 | ?0 | ?3 | ?4 | Capsule | 51.26 | ?57.63 |
| ?8 | ?60 | ?20 | ?3.0 | ?3.8 | ?4 | ?3 | ?6.5 | ?0 | ?4 | Capsule | 52.86 | ?58.68 |
| ?9 | ?30 | ?50 | ?3.0 | ?3.8 | ?4 | ?3 | ?6.5 | ?3 | ?4 | Capsule | 52.79 | ?54.6 |
| ?10 | ?0 | ?80 | ?3.0 | ?3.8 | ?4 | ?3 | ?6.5 | ?3 | ?4 | Capsule | 5.036 | ?43.4 |
| ?11 | ?60 | ?0 | ?3.0 | ?3.8 | ?4 | ?3 | ?6.5 | ?3 | ?4 | Capsule | 8.231 | ?38.3 |
| ?12 | ?60 | ?20 | ?0 | ?3.8 | ?4 | ?3 | ?6.5 | ?3 | ?4 | Capsule | 10.62 | ?42.5 |
| ?13 | ?60 | ?20 | ?3.0 | ?3.8 | ?4 | ?3 | ?6.5 | ?3 | ?4 | Pulvis | 53.32 | ?59.6 |
| ?14 | ?60 | ?20 | ?3.0 | ?3.8 | ?4 | ?3 | ?6.5 | ?3 | ?4 | Tablet | 52.65 | ?57.7 |
| ?15 | ?60 | ?20 | ?3.0 | ?3.8 | ?4 | ?3 | ?6.5 | ?3 | ?4 | Fruit cream | 50.12 | ?53.3 |
| ?16 | ?60 | ?20 | ?3.0 | ?3.8 | ?4 | ?3 | ?6.5 | ?3 | ?4 | Medicinal extract | 51.12 | ?58.1 |
| ?17 | ?40 | ?30 | ?3.0 | ?3.8 | ?4 | ?3 | ?6.5 | ?3 | ?4 | Capsule | 52.36 | ?57.8 |
| ?18 | ?40 | ?30 | ?3.0 | ?3.8 | ?4 | ?3 | ?6.5 | ?3 | ?4 | Pulvis | 49.62 | ?57.3 |
| ?19 | ?40 | ?40 | ?3.0 | ?3.8 | ?4 | ?3 | ?6.5 | ?3 | ?4 | Capsule | 51.84 | ?53.1 |
| ?20 | ?40 | ?40 | ?3.0 | ?3.8 | ?4 | ?3 | ?6.5 | ?3 | ?4 | Pulvis | 50.38 | ?54.1 |
Annotate: chloasma area difference is big more before and after 1, eating, and shows that product functions of removing chloasma effect is good more;
2, edible back mouse small intestine propelling rate is bigger, and it is strong to show that the product ability that relaxes bowel heals, and effect better.
Claims (10)
1, a kind of ecological health-care vegetable-fruit food, mix after Preservation Treatment with auxiliary material and get by basic nutrient raw material, it is characterized in that: the component of basic nutrient raw material and weight proportion are: walnut kernel: lotus seeds: pearl powder: aloe frozen-dried powder or Fresh leaf of aloe=10-100 part: 10-100 part: 1-10 part: 1-10 part or 50-100 part, Preservation Treatment adopt walnut kernel expansion preservation, vegetables and fruits to carry and/or alcohol extracting, aloe frozen-dried powder preparation or Fresh leaf of aloe extract preparation section through water respectively.
2, ecological health-care vegetable-fruit food according to claim 1, it is characterized in that: the component of basic nutrient raw material and weight proportion are: walnut kernel: lotus seeds: pearl powder: aloe frozen-dried powder or Fresh leaf of aloe=50-70 part: 10-40 part: 2-5 part: 4-6 part or 80-90 part.
3, ecological health-care vegetable-fruit food according to claim 1 is characterized in that: basic nutrient raw material also comprises a kind of in carrot, longan, white fungus, red date, the extract of soybean or several.
4, ecological health-care vegetable-fruit food according to claim 1, it is characterized in that: auxiliary material comprises an amount of carragheen.
5, any one ecological health-care vegetable-fruit food according to claim 1, it is characterized in that: auxiliary material comprises an amount of vitamin substances.
6, according to claim 1,2,3,4,5 described any one ecological health-care vegetable-fruit food, it is characterized in that: its form be in pulvis, tablet, the medicinal extract class any one.
7, according to claim 1,2,3,4,5 described any one ecological health-care vegetable-fruit food, it is characterized in that: basic nutrient raw material and auxiliary material get the ecological capsule of vegetables and fruits through the capsule filling.
8, according to claim 1,2,3,4, the preparation technology of 5 described any one ecological health-care vegetable-fruit food, it is characterized in that: the walnut kernel expansion preservation, vegetables and fruits are carried and/or alcohol extracting through water, aloe frozen-dried powder preparation or Fresh leaf of aloe extract preparation section, adopt following operation: (1) walnut kernel expansion preservation: walnut kernel is through the cleaning removal of impurities, clean, after the coarse crushing, add lotus seeds dry powder, add 2-4 part Vitwas E again, 1-2 part vitamin C, fully enter extruder behind the mixing, the powder control water content that enters bulking machine is at 8-12%, pulverize cold slightly back, cross 20 mesh sieves, obtain dry powder stabilisation walnut lotus nut starch (A); (2) vegetables and fruits are carried and/or alcohol extracting through water: the vegetables and fruits raw material is removed residual assorted, and peeling, nuclear clean, and successively carries out after the coarse crushing that water is carried and alcohol extracting, and wherein the solid-to-liquid ratio carried of water is controlled at 1: 15-30, extract temperature and be controlled at 80～90 ℃; The alcohol extracting solid-to-liquid ratio is controlled at 1: 10～20, extracts temperature and is controlled at 75-85 ℃; Water is carried, alcohol extract carries out vacuum respectively and concentrates, and is concentrated into the 20-30% of total liquid measure, obtains vegetables and fruits water and carries concentrated extracting solution (B) and vegetables and fruits alcohol extracting concentrated extracting solution (C); (3) aloe frozen-dried powder preparation: outsourcing meets the aloe full leaf freeze-dried powder of edible demand, or adopts preparation in the following method: get the fresh aloe leaf, remove residual assorted, defibrination is cleaned in peeling, remove fibrous matter, in slurries, add the food grade ethanol of 3-6 times of volume, mixing, centrifugal filtration, the collecting precipitation thing, freeze drying is pulverized, obtain aloe frozen-dried powder (D), the vacuum preservation is standby; The preparation of Fresh leaf of aloe extract: Fresh leaf of aloe is removed residual assorted, peeling is cleaned, and removes crude fibre, 0.2-0.5% by bright leaf weight adds vitamin C, defibrination adds the 10-30 deionized water doubly of slurry weight, 85～90 ℃ of heating, be incubated 30～60 minutes, centrifugation, the supernatant vacuum is concentrated into the 20-30% of total liquid measure, obtains aloe water and carries concentrated extracting solution (E); With (A), (B), (C), (D) or (E) mixing, microencapsulation, and spray-drying obtain the former powder of ecological health-care vegetable-fruit food, mix in proportion with pearl powder more again, and capsule is filled, and make the ecological capsule health-care food finished product of vegetables and fruits.
9, the preparation technology of any one ecological health-care vegetable-fruit food according to claim 8, it is characterized in that: microencapsulation and spray-drying operation are: with (A), (B), (C), (D) and/or (E) mix the back and add appropriate vitamin E mixing, add total liquid and weigh 0.1～0.5% carragheen, mashing off to 80～85 ℃, homogeneous under the 25MPa high pressure, then 180 ℃ of EATs, carry out spray-drying under the process conditions that leaving air temp is 80 ℃, get the former powder of ecological health-care vegetable-fruit food of microencapsulation.
10, the preparation technology of any one ecological health-care vegetable-fruit food according to claim 8, it is characterized in that: when making the ecological health-care vegetable-fruit food products, with (A), (B), (C), (D) or (E) mix after the back presses the formula rate mixing with pearl powder, carry out full automatic capsule filling and aseptic filling, aluminium foil sealing, adopted 120 ℃ of heat kill bacterium of microwave then 20 minutes, carry out decals, quality inspection, qualified can the warehouse-in in storage after the classification cooling.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021576815A CN1223287C (en) | 2002-12-17 | 2002-12-17 | Health vegetable-fruit food and its production process |
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| Application Number | Priority Date | Filing Date | Title |
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| CNB021576815A CN1223287C (en) | 2002-12-17 | 2002-12-17 | Health vegetable-fruit food and its production process |
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| CN1223287C CN1223287C (en) | 2005-10-19 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599449A (en) * | 2012-04-09 | 2012-07-25 | 河南科技大学 | Preparation method of whole lotus root powder |
| CN103284143A (en) * | 2012-03-31 | 2013-09-11 | 蔡晓鹏 | Rubus chingii decoction piece and preparation method thereof |
| CN105495444A (en) * | 2015-12-24 | 2016-04-20 | 湖南尔康制药股份有限公司 | Freeze-dried fruit and vegetable capsule and preparation method thereof |
-
2002
- 2002-12-17 CN CNB021576815A patent/CN1223287C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284143A (en) * | 2012-03-31 | 2013-09-11 | 蔡晓鹏 | Rubus chingii decoction piece and preparation method thereof |
| CN102599449A (en) * | 2012-04-09 | 2012-07-25 | 河南科技大学 | Preparation method of whole lotus root powder |
| CN105495444A (en) * | 2015-12-24 | 2016-04-20 | 湖南尔康制药股份有限公司 | Freeze-dried fruit and vegetable capsule and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN1223287C (en) | 2005-10-19 |
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