CN105494782A - Scented tea bag - Google Patents
Scented tea bag Download PDFInfo
- Publication number
- CN105494782A CN105494782A CN201510863374.0A CN201510863374A CN105494782A CN 105494782 A CN105494782 A CN 105494782A CN 201510863374 A CN201510863374 A CN 201510863374A CN 105494782 A CN105494782 A CN 105494782A
- Authority
- CN
- China
- Prior art keywords
- gram
- jasmine
- jasmine tea
- preparation
- tea tealeaves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a scented tea bag. The scented tea bag is prepared from 20-30 g of wild chrysanthemums, 5-10 g of mulberry leaf powder, 20-30 g of honeysuckle, 10-15 g of hawthorn fruit bars, 30-40 g of roses, 30-40 g of jasmine flowers, 5-10 g of lemon slices, 10-15 g of dried tangerine or orange peel bars, 5-10 g of wolfberries, 3-5 g of American ginseng slices and 5-10 g of rock candy through mixing. According to the scented tea bag, the wild chrysanthemums, the mulberry leaf powder, the honeysuckle, the hawthorn fruit bars, the roses, the jasmine flowers, the lemon slices, the dried tangerine or orange peel bars, the wolfberries and the American ginseng slices are uniformly mixed in proportion, and nutritional ingredients of tea are enriched while tea taste is enriched.
Description
Technical field
The present invention relates to health-care tea, be specifically related to a kind of jasmine tea tealeaves bag.
Background technology
After living standard improves, people more and more pay close attention to health, also more and more higher to the requirement of tealeaves, require the mouthfeel that tealeaves has had.Tea leaf taste is in the market single, carries for convenience, is usually ground by tealeaves and makes tea bag, can affect the mouthfeel of tealeaves after tealeaves grinds.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, provide mouthfeel good, nutritious jasmine tea tealeaves bag.
To achieve these goals, the technical solution used in the present invention is:
This kind of jasmine tea tealeaves bag, is mixed by 20-30 gram of mother chrysanthemum, 5-10 gram mulberry leaf powder, 20-30 gram honeysuckle, 10-15 Keshan short, bristly hair or beard bar, 30-40 gram rose, 30-40 gram Jasmine, 5-10 gram lemon tablet, 10-15 gram dried orange peel bar, 5-10 gram matrimony vine, 3-5 gram American Ginseng sheet and 5-10 gram of rock sugar.
Described mulberry leaf powder is that mulberry leaf shine that dry rub is broken makes.
Described hawthorn bar width and length are 0.5-1cm.
Described dried orange peel bar width and length are 0.5-1cm.
Described lemon tablet width and length are 0.5-1cm.
Described matrimony vine, mother chrysanthemum, honeysuckle, rose and Jasmine are dried after plucking and make.
Described American Ginseng sheet width and length are 0.5-1cm.
The invention has the advantages that: this kind of jasmine tea tealeaves bag, not only has abundant mouthfeel, and mother chrysanthemum, mulberry leaf powder, honeysuckle, hawthorn bar, rose, Jasmine, lemon tablet, dried orange peel bar, matrimony vine and American Ginseng sheet are pressed rational proportion Homogeneous phase mixing; While guarantee mouthfeel, make effect of tealeaves better, nutrition is abundanter.This kind of jasmine tea tealeaves bag, mouthfeel is good, nutritious, can meet the need of market.
Detailed description of the invention
Below by the description to optimum embodiment, the specific embodiment of the present invention is described in further detail.
This kind of jasmine tea tealeaves bag, is mixed by 20-30 gram of mother chrysanthemum, 5-10 gram mulberry leaf powder, 20-30 gram honeysuckle, 10-15 Keshan short, bristly hair or beard bar, 30-40 gram rose, 30-40 gram Jasmine, 5-10 gram lemon tablet, 10-15 gram dried orange peel bar, 5-10 gram matrimony vine, 3-5 gram American Ginseng sheet and 5-10 gram of rock sugar.
Mother chrysanthemum, mulberry leaf powder, honeysuckle, hawthorn bar, rose, Jasmine, lemon tablet, dried orange peel bar, matrimony vine and American Ginseng sheet, by proportioning Homogeneous phase mixing, add rock sugar, while enriching tealeaves mouthfeel, have enriched the nutritional labeling of tealeaves.
Described mulberry leaf powder is that mulberry leaf shine that dry rub is broken makes; Mulberry leaf rub into powder after drying, and can improve the mixing uniformity of mulberry leaf in jasmine tea tealeaves bag.
Described hawthorn bar width and length are 0.5-1cm; Hawthorn is cut into inch strips, and hawthorn bar length and width are all no more than 1cm, can ensure the uniformity mixed, also can ensure taste and effect after tealeaves packing.
Described dried orange peel bar width and length are 0.5-1cm; Dried orange peel is cut into inch strips, and dried orange peel bar length and width are all no more than 1cm, can ensure the uniformity mixed, also can ensure taste and effect after tealeaves packing.
Described lemon tablet width and length are 0.5-1cm; Lemon is cut into slices, and lemon bar length and width are all no more than 1cm, can ensure the uniformity mixed, also can ensure taste and effect after tealeaves packing.
Described matrimony vine, mother chrysanthemum, honeysuckle, rose and Jasmine are dried after plucking and make; Matrimony vine, mother chrysanthemum, honeysuckle, rose and Jasmine are the batching of pure natural, keep the rich in nutrition content of tealeaves.
Described American Ginseng sheet width and length are 0.5-1cm; American Ginseng is cut into slices, and American Ginseng leaf length and width are all no more than 1cm, can ensure the uniformity mixed, also can ensure taste and effect after tealeaves packing.
This kind of jasmine tea tealeaves bag, not only has abundant mouthfeel, and mother chrysanthemum, mulberry leaf powder, honeysuckle, hawthorn bar, rose, Jasmine, lemon tablet, dried orange peel bar, matrimony vine and American Ginseng sheet are pressed rational proportion Homogeneous phase mixing; Add rock sugar, while guarantee mouthfeel, make effect of tealeaves better, nutrition is abundanter.This kind of jasmine tea tealeaves bag, mouthfeel is good, nutritious, can meet the need of market.
Obvious specific implementation of the present invention is not subject to the restrictions described above, as long as have employed the improvement of the various unsubstantialities that method of the present invention is conceived and technical scheme is carried out, all within protection scope of the present invention.
Claims (7)
1. a jasmine tea tealeaves bag, is characterized in that: be mixed by 20-30 gram of mother chrysanthemum, 5-10 gram mulberry leaf powder, 20-30 gram honeysuckle, 10-15 Keshan short, bristly hair or beard bar, 30-40 gram rose, 30-40 gram Jasmine, 5-10 gram lemon tablet, 10-15 gram dried orange peel bar, 5-10 gram matrimony vine, 3-5 gram American Ginseng sheet and 5-10 gram of rock sugar.
2. the preparation method of jasmine tea tealeaves bag as claimed in claim 1, is characterized in that: described mulberry leaf powder is that mulberry leaf shine that dry rub is broken makes.
3. the preparation method of jasmine tea tealeaves bag as claimed in claim 1, is characterized in that: described hawthorn bar width and length are 0.5-1cm.
4. the preparation method of jasmine tea tealeaves bag as claimed in claim 1, is characterized in that: described dried orange peel bar width and length are 0.5-1cm.
5. the preparation method of jasmine tea tealeaves bag as claimed in claim 1, is characterized in that: described lemon tablet width and length are 0.5-1cm.
6. the preparation method of jasmine tea tealeaves bag as claimed in claim 1, is characterized in that: described matrimony vine, mother chrysanthemum, honeysuckle, rose and Jasmine are dried after plucking and make.
7. the preparation method of jasmine tea tealeaves bag as claimed in claim 1, is characterized in that: described American Ginseng sheet width and length are 0.5-1cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510863374.0A CN105494782A (en) | 2015-11-27 | 2015-11-27 | Scented tea bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510863374.0A CN105494782A (en) | 2015-11-27 | 2015-11-27 | Scented tea bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105494782A true CN105494782A (en) | 2016-04-20 |
Family
ID=55703392
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510863374.0A Withdrawn CN105494782A (en) | 2015-11-27 | 2015-11-27 | Scented tea bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105494782A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875942A (en) * | 2016-06-14 | 2016-08-24 | 商皓 | Tea drink for preventing hangover headache and preparation method thereof |
| CN114711354A (en) * | 2022-04-08 | 2022-07-08 | 安徽东荣堂生物科技有限公司 | Rose and jasmine slimming drink and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1802969A (en) * | 2006-01-24 | 2006-07-19 | 贾灯喜 | Healthcare tea and its preparation method |
| CN103493931A (en) * | 2013-09-18 | 2014-01-08 | 朱红 | Mulberry leaf bagged tea |
| CN103798470A (en) * | 2012-11-15 | 2014-05-21 | 大连捌伍捌创新工场科技服务有限公司 | Herbal tea containing pericarpium citri reticulatae |
| CN103976076A (en) * | 2014-05-30 | 2014-08-13 | 全椒贡菊园茶厂 | Beautifying scented tea |
| CN104431147A (en) * | 2014-11-12 | 2015-03-25 | 天津市食品加工工程中心 | Health-preserving tea with lycium barbarum stems |
-
2015
- 2015-11-27 CN CN201510863374.0A patent/CN105494782A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1802969A (en) * | 2006-01-24 | 2006-07-19 | 贾灯喜 | Healthcare tea and its preparation method |
| CN103798470A (en) * | 2012-11-15 | 2014-05-21 | 大连捌伍捌创新工场科技服务有限公司 | Herbal tea containing pericarpium citri reticulatae |
| CN103493931A (en) * | 2013-09-18 | 2014-01-08 | 朱红 | Mulberry leaf bagged tea |
| CN103976076A (en) * | 2014-05-30 | 2014-08-13 | 全椒贡菊园茶厂 | Beautifying scented tea |
| CN104431147A (en) * | 2014-11-12 | 2015-03-25 | 天津市食品加工工程中心 | Health-preserving tea with lycium barbarum stems |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875942A (en) * | 2016-06-14 | 2016-08-24 | 商皓 | Tea drink for preventing hangover headache and preparation method thereof |
| CN114711354A (en) * | 2022-04-08 | 2022-07-08 | 安徽东荣堂生物科技有限公司 | Rose and jasmine slimming drink and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103704745A (en) | Sauced air-dried beef and processing method thereof | |
| CN104322731A (en) | Beauty maintaining and youth keeping health care tea and making method thereof | |
| CN103750114A (en) | Purple sweet potato glutinous rice flour and preparation method thereof | |
| CN103621628A (en) | Lily-lotus seed lung-moistening yoghurt | |
| CN105076612A (en) | Preparation method of instant tangerine peel oil tea powder and product of instant tangerine peel oil tea powder | |
| CN102907538A (en) | Red-jujube-longan drink | |
| CN104171139A (en) | Moringa oleifera-containing health maintenance Pu'er tea and preparation method thereof | |
| CN101912134B (en) | Beautifying and nourishing beverage and production method thereof | |
| CN102309015A (en) | Production method for ginseng-honey beef jerky | |
| CN103689710A (en) | Loquat health-care beverage and preparation method thereof | |
| CN105494782A (en) | Scented tea bag | |
| CN103932117A (en) | Snow pear lung-moistening chip and preparation method thereof | |
| CN105285219A (en) | Tea bag | |
| CN104041908A (en) | Preparation method of peony pollen effervescent tablet | |
| CN102524463A (en) | Solanum muricatum tea | |
| CN105211401A (en) | A kind of beauty treatment flowers and plants protein tea and preparation method thereof | |
| CN105454561A (en) | Shaddock-fragrance tea and making method thereof | |
| CN104161078A (en) | Deep-fried dough sticks-yoghourt-spring roll and preparation method thereof | |
| CN105767802A (en) | Radix pseudostellariae beverage and preparation method thereof | |
| CN104146203A (en) | Beauty-retaining edible amaranth flour and preparation method thereof | |
| CN105325955A (en) | Preparation method of rosa sterilis extractive buccal tablets | |
| CN104381524A (en) | Leaching type honey ginger tea and production process thereof | |
| CN103494139A (en) | Natural blueberry lemon fruit powder and preparing method thereof | |
| CN103815037A (en) | Acacia honey soybean milk and preparation method thereof | |
| CN104472979A (en) | Lotus root-orange phlegm-eliminating dryness-removing honey and preparing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160420 |
|
| WW01 | Invention patent application withdrawn after publication |