CN105475967A - Selenium-rich fish sauce - Google Patents
Selenium-rich fish sauce Download PDFInfo
- Publication number
- CN105475967A CN105475967A CN201510822419.XA CN201510822419A CN105475967A CN 105475967 A CN105475967 A CN 105475967A CN 201510822419 A CN201510822419 A CN 201510822419A CN 105475967 A CN105475967 A CN 105475967A
- Authority
- CN
- China
- Prior art keywords
- selenium
- sauce
- lycopene
- methionine
- lysine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000011669 selenium Substances 0.000 title claims abstract description 38
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 27
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 27
- 235000015067 sauces Nutrition 0.000 title claims abstract description 24
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 11
- 241000237502 Ostreidae Species 0.000 claims abstract description 12
- 235000020636 oyster Nutrition 0.000 claims abstract description 12
- DKKCQDROTDCQOR-UHFFFAOYSA-L Ferrous lactate Chemical compound [Fe+2].CC(O)C([O-])=O.CC(O)C([O-])=O DKKCQDROTDCQOR-UHFFFAOYSA-L 0.000 claims abstract description 9
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims abstract description 9
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000004472 Lysine Substances 0.000 claims abstract description 9
- 235000013925 ferrous lactate Nutrition 0.000 claims abstract description 9
- 239000004225 ferrous lactate Substances 0.000 claims abstract description 9
- 229940037907 ferrous lactate Drugs 0.000 claims abstract description 9
- 229930182817 methionine Natural products 0.000 claims abstract description 9
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims abstract description 8
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 claims abstract description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 8
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 claims abstract description 8
- 235000012661 lycopene Nutrition 0.000 claims abstract description 8
- 239000001751 lycopene Substances 0.000 claims abstract description 8
- 229960004999 lycopene Drugs 0.000 claims abstract description 8
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 claims abstract description 8
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 claims description 7
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 claims description 7
- 235000010081 allicin Nutrition 0.000 claims description 7
- 229940070036 lycopene 10 mg Drugs 0.000 claims 1
- 238000010521 absorption reaction Methods 0.000 abstract description 4
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 abstract description 3
- 229960003646 lysine Drugs 0.000 abstract description 3
- 235000018977 lysine Nutrition 0.000 abstract description 3
- 229960004452 methionine Drugs 0.000 abstract description 3
- 235000006109 methionine Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract 1
- 231100000572 poisoning Toxicity 0.000 abstract 1
- 230000000607 poisoning effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- HTTJABKRGRZYRN-UHFFFAOYSA-N Heparin Chemical compound OC1C(NC(=O)C)C(O)OC(COS(O)(=O)=O)C1OC1C(OS(O)(=O)=O)C(O)C(OC2C(C(OS(O)(=O)=O)C(OC3C(C(O)C(O)C(O3)C(O)=O)OS(O)(=O)=O)C(CO)O2)NS(O)(=O)=O)C(C(O)=O)O1 HTTJABKRGRZYRN-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 229940127219 anticoagulant drug Drugs 0.000 description 1
- 230000010100 anticoagulation Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000014106 fortified food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229960002897 heparin Drugs 0.000 description 1
- 229920000669 heparin Polymers 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 210000001685 thyroid gland Anatomy 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to the technical field of selenium-rich food, specifically to a selenium-rich fish sauce. Each 10 ml of an oyster sauce contains 2 to 2.2 mg of selenium-rich yeast, 6 to 8 mg of ferrous lactate, 1.8 to 2 mg of methionine, 0.5 to 0.8 mg of lysine, 8 to 10 mg of lycopene and 1 to 1.2 mg of garlicin. According to the invention, each 10 ml of the oyster sauce contains 1.8 to 2.2 [mu]g of selenium, the amount of the added selenium is reasonable and does not lead to selenium poisoning, and the daily selenium intake amount of people is increased; and due to addition of lactein, ferrous lactate, methionine, lysine, lycopene and garlicin into the oyster sauce, absorption of selenium by the human body can be substantially improved.
Description
Technical field
The present invention relates to selenium-enriched food technical field, be specifically related to a kind of rich selenium fish sauce.
Background technology
Fish sauce, also known as petis, be a kind of Guangdong, the flavouring that the ground such as Fujian are common, can continue into the present, inseparable with the local flavor of its uniqueness, mainly comprises delicate flavour and saline taste; Being aquatic products flavouring conventional in Fujian cuisine, Teochew cuisine and Southeast Asia cooking, is be raw material with small fish and shrimp, through pickled, ferment, temper after the juice of a kind of taste of obtaining very deliciousness, color and luster is amber, and taste is with saline taste and delicate flavour.Fish sauce originates in from Fujian and Chaozhou-Shantou region, Guangdong and other places, Vietnam and other East Asian countries are passed to by early stage overseas Chinese, nowadays Europe also has popular gradually 21 century, selenium is one of trace element of needed by human, at people's in-vivo content denier, but very important physiological function is had, mainly contain: antioxidation, promote sugared part metabolism, reduce blood sugar and glucose in urine, improve the symptom of diabetic, retina can be protected, the fineness of reinforcing glass body, improve eyesight, prevent cataractous effect, to the effect that heart human body has protection and repairs, can to prevention cardiovascular and cerebrovascular disease, hypertension, artery sclerosis etc. have good effect, can also detoxify, toxin expelling, prevent and treat hepatopathy, protection liver, and can thyroid function be regulated, participate in the synthesis such as amino acid, because China 72% area lacks selenium, so most of crowd is in scarce selenium state, in human diet, flavouring is absolutely necessary, so adding selenium in flavouring is the best mode mending selenium.
Summary of the invention
The object of the present invention is to provide a kind of rich selenium fish sauce.
The technical solution used in the present invention is, a kind of rich selenium fish sauce, adds Se-enriched yeast 2-2.2mg, ferrous lactate 6-8mg, methionine 1.8-2mg, lysine 0.5-0.8mg, lycopene 8-10mg, allicin 1-1.2mg in every 10ml oyster sauce.
During making, Se-enriched yeast, lactein, ferrous lactate, methionine, lysine, lycopene, allicin powder are broken to 10-15 μm, put into oyster sauce, under 30W ultrasonic wave, stir 2-5min by the stir speed (S.S.) of 500-600r/min.
Containing selenium 1.8-2.2ug in the every 10ml oyster sauce of the present invention, add rationally, can not selenosis be caused, the daily Se content of ingesting of the mankind can be improved, meanwhile, in oyster sauce, add lactein, ferrous lactate, methionine, lysine, lycopene, allicin, the absorption of human body to selenium can be significantly improved.
Detailed description of the invention
A kind of rich selenium fish sauce, is characterized in that, add Se-enriched yeast 2.1mg, ferrous lactate 7mg, methionine 1.9mg, lysine 0.6mg, lycopene 9mg, allicin 1.1mg in every 10ml oyster sauce.
Below in conjunction with specific experiment, the present invention will be described:
Select 4-5 age in week, body weight 20-30g, small white mouse 50 in condition, point two groups of process, experimental group and each 25 of control group, add Se-enriched yeast 4-5mg, add 20-23ml oyster sauce in experimental group every kilogram daily ration in control group every kilogram daily ration.
Experimental animal feeding and management: feed mode: free choice feeding and drinking-water.
Feed continuously one month.
Experimental result:
Mouse blood Determination of Selenium: draw 1ml anticoagulation (anticoagulant heparin) and be put in beaker, add mixed acid in proportion, electric furnace digests, detect with atomic absorption spectrophotometer, it the results are shown in Table two.
Mouse blood Determination of Selenium result:
Small white mouse leg muscle Se content: cut by the muscle on small white mouse leg, rejects unnecessary connective tissue on it, is put in beaker, adds mixed acid in proportion, electric furnace digests, detect Se content with atomic absorption spectrophotometer.
Mouse leg muscle Se content (ppm)
Table two.
Claims (3)
1. a rich selenium fish sauce, is characterized in that, adds Se-enriched yeast 2-2.2mg, ferrous lactate 6-8mg, methionine 1.8-2mg, lysine 0.5-0.8mg, lycopene 8-10mg, allicin 1-1.2mg in every 10ml oyster sauce.
2. the rich selenium fish sauce of one according to claim 1, is characterized in that, adds Se-enriched yeast 2mg, ferrous lactate 6mg, methionine 1.8mg, lysine 0.5mg, lycopene 8mg, allicin 1mg in every 10ml oyster sauce.
3. the rich selenium fish sauce of one according to claim 1, is characterized in that, adds Se-enriched yeast 2.2mg, ferrous lactate 8mg, methionine 2mg, lysine 0.8mg, lycopene 10mg, allicin 1.2mg in every 10ml oyster sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510822419.XA CN105475967A (en) | 2015-11-24 | 2015-11-24 | Selenium-rich fish sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510822419.XA CN105475967A (en) | 2015-11-24 | 2015-11-24 | Selenium-rich fish sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105475967A true CN105475967A (en) | 2016-04-13 |
Family
ID=55663540
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510822419.XA Pending CN105475967A (en) | 2015-11-24 | 2015-11-24 | Selenium-rich fish sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105475967A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1148943A (en) * | 1996-09-09 | 1997-05-07 | 孙学 | Selenium enriched sauce and its production |
| CN101176546A (en) * | 2007-11-28 | 2008-05-14 | 吴江市方霞企业信息咨询有限公司 | Sauce with abundant selenium |
| CN101584453A (en) * | 2009-04-17 | 2009-11-25 | 佛山市海天调味食品有限公司 | A kind of preparation method of sauce with abundant selenium |
| CN102485032A (en) * | 2010-12-02 | 2012-06-06 | 高巍 | Selenium-containing soy |
| CN102524741A (en) * | 2011-12-26 | 2012-07-04 | 井良才 | Preparation method of selenium-rich soy sauce or vinegar |
| CN102613530A (en) * | 2012-04-12 | 2012-08-01 | 济南居易酿造有限公司 | Anti-cancer selenium-enriched soy sauce |
| CN104431947A (en) * | 2014-09-15 | 2015-03-25 | 全椒井府富硒生态牧业有限公司 | Preparation method of selenium-enriched soy sauce |
-
2015
- 2015-11-24 CN CN201510822419.XA patent/CN105475967A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1148943A (en) * | 1996-09-09 | 1997-05-07 | 孙学 | Selenium enriched sauce and its production |
| CN101176546A (en) * | 2007-11-28 | 2008-05-14 | 吴江市方霞企业信息咨询有限公司 | Sauce with abundant selenium |
| CN101584453A (en) * | 2009-04-17 | 2009-11-25 | 佛山市海天调味食品有限公司 | A kind of preparation method of sauce with abundant selenium |
| CN102485032A (en) * | 2010-12-02 | 2012-06-06 | 高巍 | Selenium-containing soy |
| CN102524741A (en) * | 2011-12-26 | 2012-07-04 | 井良才 | Preparation method of selenium-rich soy sauce or vinegar |
| CN102613530A (en) * | 2012-04-12 | 2012-08-01 | 济南居易酿造有限公司 | Anti-cancer selenium-enriched soy sauce |
| CN104431947A (en) * | 2014-09-15 | 2015-03-25 | 全椒井府富硒生态牧业有限公司 | Preparation method of selenium-enriched soy sauce |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160413 |
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| RJ01 | Rejection of invention patent application after publication |