CN105475958A - Scallion-fragrant chilli powder and preparation method thereof - Google Patents
Scallion-fragrant chilli powder and preparation method thereof Download PDFInfo
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- CN105475958A CN105475958A CN201510839183.0A CN201510839183A CN105475958A CN 105475958 A CN105475958 A CN 105475958A CN 201510839183 A CN201510839183 A CN 201510839183A CN 105475958 A CN105475958 A CN 105475958A
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Abstract
The invention relates to scallion-fragrant chilli powder and a preparation method thereof and belongs to the field of agricultural product processing. The scallion-fragrant chilli powder is prepared from 85-125 parts by weight of pod pepper powder, 10-30 parts by weight of yellow pepper powder, 4-8 parts by weight of haws, 6-12 parts by weight of table salt, 2-8 parts by weight of saffron powder, 8-15 parts by weight of spice powder and 12-20 parts by weight of onion powder. Saffron as a main raw material for chilli powder preparation can make chilli powder bright red. Through combination of the crushed onion and chilli, the scallion-fragrant chilli powder has a chilli fragrance and an onion fragrance.
Description
Technical field
The present invention relates to a kind of green onion All ice powder and preparation method thereof, belong to technical field of agricultural product process.
Background technology
The application of the common attention traditional food of the our people masses, traditional food kind is wide, nutritious, meet the multifarious requirement of people's diet, particularly most Speciality Foods are to the effect for the treatment of chronic disease, as capsicum can removing dampness and detoxicating, but China payes attention to not to traditional food, and particularly processing method is inadequate, makes traditional food kind single, be difficult to factors such as depositing, add that Speciality Foods seasonality is very strong, the existence of the reasons such as processing cost is high, and profit is low, make China's traditional food processing industry very backward, its application is not extensive.
Current production chilli powder is all that capsicum dry grinding becomes powder to make, or mixes after being pulverized by the capsicum of different cultivars.The chilli powder taste that this method is prepared from is single, and the capsicum of to prepare due to conventional method is scarlet not, many businessmans become scarlet to make the color of capsicum, toward wherein adding a large amount of pigments, not only have influence on the quality of chilli powder and mouthfeel but also can jeopardize the health of human body.
Summary of the invention
The present invention is directed to existing chilli powder Problems existing, provide a kind of green onion All ice powder and preparation method thereof, this green onion All ice powder is Powdered, the low long shelf-life of moisture, makes that Powdered transport is convenient and seasoning addition is little.In addition, the chilli powder that can make to prepare by combining with capsicum after onion pulverizing not only has the fragrance of capsicum, also has the fragrance of a kind of onion.
In order to achieve the above object, the technical solution adopted in the present invention is:
A kind of green onion All ice powder, it is made up of following raw material:
Capsicum annum fasciculatum powder 85-125 part, Yellow pepper powder 10-30 part, hawthorn 4-8 part, salt 6-12 part, safflower powder 2-8 part, spice powder 8-15 part, onion powder 12-20 part.
The preparation method of garlic All ice powder, comprises the following steps:
(1) get capsicum annum fasciculatum stalk, clean after put into dryer and toast, pulverize obtained capsicum annum fasciculatum powder for subsequent use;
(2) get Yellow pepper stalk, clean after put into dryer and toast, pulverize obtained Yellow pepper powder for subsequent use;
(3) safflower, onion are put into dryer respectively to toast, pulverize and obtain safflower powder and onion powder;
(4) 85-125 part capsicum annum fasciculatum powder, 10-30 part Yellow pepper powder, 2-8 part safflower powder, 12-20 part onion powder, 6-12 part salt, 8-15 part spice powder fully mixed, mix thoroughly and namely obtain garlic All ice powder;
In allotment, spice used comprises according to weight portion: zanthoxylum powder 1-4 part, chilli powder 5-8 part, ginger powder 4-8 part, garlic powder 1-3 part, black sesame powder 2-4 part, white granulated sugar 5-10 part;
Described baking temperature is 85-105 DEG C, and the time is 3-6h;
Described its water content that makes is 4-6%, is crushed to 100-120 order and obtains capsicum annum fasciculatum powder;
Described baking temperature is 110-130 DEG C, and the time is 2-4h;
Described water content is 3-6%, is crushed to 110-130 order and obtains Yellow pepper powder;
Described baking temperature is 80-10 DEG C, and the time is 2-4h;
Described its water content that makes is 3-5%, is crushed to 140-180 order and obtains safflower powder and onion powder.
The invention has the beneficial effects as follows:
This green onion All ice powder is Powdered, the low long shelf-life of moisture, makes that Powdered transport is convenient and seasoning addition is little, while having the taste of fresh peppery sweet-smelling, green onion taste is given prominence to, and flavour is delicious, and nutritive index significantly improves, and preparation technology is simple, is suitable for industrial application.
Detailed description of the invention
Be described in further details the present invention below by embodiment, these embodiments are only used for the present invention is described, do not limit the scope of the invention.
embodiment 1:
A kind of green onion All ice powder, be made up of following raw material:
85 parts, capsicum annum fasciculatum powder, 30 parts, Yellow pepper powder, hawthorn 4 parts, salt 6 parts, 8 parts, safflower powder, spice powder 8 parts, 12 parts, onion powder;
Its preparation method, comprises the following steps:
(1) get capsicum annum fasciculatum stalk, clean after to put into temperature be that the dryer of 85 DEG C toasts 6h, make its water content be 6%, be crushed to 120 orders and obtain capsicum annum fasciculatum powder;
(2) get Yellow pepper stalk, clean after to put into temperature be that the dryer of 130 DEG C toasts 4h, make its water content be 6%, be crushed to 110 orders and obtain Yellow pepper powder;
(3) safflower, onion being put into respectively temperature is that the dryer of 80 DEG C toasts 2h, makes its water content be 5%, is crushed to 180 orders and obtains safflower powder and onion powder;
(4) 85 parts, capsicum annum fasciculatum powder, 30 parts, Yellow pepper powder, hawthorn 4 parts, salt 6 parts, 8 parts, safflower powder, spice powder 8 parts, 12 parts, onion powder fully mix, mix thoroughly and namely obtain garlic All ice powder.
embodiment 2:
A kind of green onion All ice powder, be made up of following raw material:
125 parts, capsicum annum fasciculatum powder, 10 parts, Yellow pepper powder, hawthorn 4 parts, salt 12 parts, 2 parts, safflower powder, spice powder 15 parts, 12 parts, onion powder;
Its preparation method, comprises the following steps:
(1) get capsicum annum fasciculatum stalk, clean after to put into temperature be that the dryer of 105 DEG C toasts 3h, make its water content be 4%, be crushed to 100 orders and obtain capsicum annum fasciculatum powder;
(2) get Yellow pepper stalk, clean after to put into temperature be that the dryer of 130 DEG C toasts 2h, make its water content be 3%, be crushed to 110 orders and obtain Yellow pepper powder;
(3) safflower, large onion being put into respectively temperature is that the dryer of 105 DEG C toasts 2h, makes its water content be 3%, is crushed to 140 orders and obtains safflower powder and onion powder;
(4) 125 parts, capsicum annum fasciculatum powder, 10 parts, Yellow pepper powder, hawthorn 4 parts, salt 12 parts, 2 parts, safflower powder, spice powder 15 parts, 12 parts, onion powder fully mixed, mix thoroughly and namely obtain garlic All ice powder.
embodiment 3:
A kind of green onion All ice powder, be made up of following raw material:
100 parts, capsicum annum fasciculatum powder, 15 parts, Yellow pepper powder, hawthorn 5 parts, salt 8 parts, 6 parts, safflower powder, spice powder 10 parts, 15 parts, onion powder;
Its preparation method, comprises the following steps:
(1) get capsicum annum fasciculatum stalk, clean after to put into temperature be that the dryer of 90 DEG C toasts 4h, make its water content be 5%, be crushed to 110 orders and obtain capsicum annum fasciculatum powder;
(2) get Yellow pepper stalk, clean after to put into temperature be that the dryer of 120 DEG C toasts 2.5h, make its water content be 5%, be crushed to 120 orders and obtain Yellow pepper powder;
(3) safflower, onion being put into respectively temperature is that the dryer of 100 DEG C toasts 3h, makes its water content be 4.5%, is crushed to 150 orders and obtains safflower powder and onion powder;
(4) 100 parts, capsicum annum fasciculatum powder, 15 parts, Yellow pepper powder, hawthorn 5 parts, salt 8 parts, 6 parts, safflower powder, spice powder 10 parts, 15 parts, onion powder fully mixed, mix thoroughly and namely obtain garlic All ice powder.
embodiment 4:
A kind of green onion All ice powder, be made up of following raw material:
120 parts, capsicum annum fasciculatum powder, 25 parts, Yellow pepper powder, hawthorn 5 parts, salt 9 parts, 7 parts, safflower powder, spice powder 10 parts, 10 parts, onion powder;
Its preparation method, comprises the following steps:
(1) get capsicum annum fasciculatum stalk, clean after to put into temperature be that the dryer of 105 DEG C toasts 4.5h, make its water content be 4%, be crushed to 110 orders and obtain capsicum annum fasciculatum powder;
(2) get Yellow pepper stalk, clean after to put into temperature be that the dryer of 125 DEG C toasts 3h, make its water content be 5%, be crushed to 120 orders and obtain Yellow pepper powder;
(3) safflower, onion being put into respectively temperature is that the dryer of 95 DEG C toasts 3.5h, makes its water content be 4.5%, is crushed to 160 orders and obtains safflower powder and onion powder;
(4) 120 parts, capsicum annum fasciculatum powder, 25 parts, Yellow pepper powder, hawthorn 5 parts, salt 9 parts, 7 parts, safflower powder, spice powder 10 parts, 10 parts, onion powder fully mixed, mix thoroughly and namely obtain garlic All ice powder.
embodiment 5:
A kind of green onion All ice powder is made up of following raw material:
110 parts, capsicum annum fasciculatum powder, 20 parts, Yellow pepper powder, hawthorn 8 parts, salt 12 parts, 8 parts, safflower powder, spice powder 12 parts, 18 parts, onion powder;
Its preparation method, comprises the following steps:
(1) get capsicum annum fasciculatum stalk, clean after to put into temperature be that the dryer of 100 DEG C toasts 5h, make its water content be 4%, be crushed to 120 orders and obtain capsicum annum fasciculatum powder;
(2) get Yellow pepper stalk, clean after to put into temperature be that the dryer of 120 DEG C toasts 3.5h, make its water content be 4.5%, be crushed to 120 orders and obtain Yellow pepper powder;
(3) safflower, onion being put into respectively temperature is that the dryer of 90 DEG C toasts 4h, makes its water content be 4%, is crushed to 150 orders and obtains safflower powder and onion powder;
(4) 110 parts, capsicum annum fasciculatum powder, 20 parts, Yellow pepper powder, hawthorn 8 parts, salt 12 parts, 8 parts, safflower powder, spice powder 12 parts, 18 parts, onion powder fully mixed, mix thoroughly and namely obtain garlic All ice powder.
Claims (10)
1. a green onion All ice powder, is characterized in that, it is made up of following raw material:
Capsicum annum fasciculatum powder 85-125 part, Yellow pepper powder 10-30 part, hawthorn 4-8 part, salt 6-12 part, safflower powder 2-8 part, spice powder 8-15 part, onion powder 12-20 part.
2. prepare a method for green onion All ice powder according to claim 1, it is characterized in that: comprise the following steps:
(1) get capsicum annum fasciculatum stalk, clean after put into dryer and toast, pulverize obtained capsicum annum fasciculatum powder for subsequent use;
(2) get Yellow pepper stalk, clean after put into dryer and toast, pulverize obtained Yellow pepper powder for subsequent use;
(3) safflower, onion are put into dryer respectively to toast, pulverize and obtain safflower powder and onion powder;
(4) 85-125 part capsicum annum fasciculatum powder, 10-30 part Yellow pepper powder, 2-8 part safflower powder, 12-20 part onion powder, 6-12 part salt, 8-15 part spice powder fully mixed, mix thoroughly and namely obtain garlic All ice powder.
3. the preparation method of a kind of green onion All ice powder according to claim 1, is characterized in that: in step (4) described allotment, spice used comprises according to weight portion: zanthoxylum powder 1-4 part, chilli powder 5-8 part, ginger powder 4-8 part, garlic powder 1-3 part, black sesame powder 2-4 part, white granulated sugar 5-10 part.
4. the preparation method of a kind of green onion All ice powder according to claim 2, it is characterized in that: step (1) described baking temperature is 85-105 DEG C, the time is 3-6h.
5. the preparation method of a kind of green onion All ice powder according to claim 2, is characterized in that: make its water content be 4-6% described in step (1), is crushed to 100-120 order and obtains capsicum annum fasciculatum powder.
6. the preparation method of a kind of green onion All ice powder according to claim 2, it is characterized in that: step (2) described baking temperature is 110-130 DEG C, the time is 2-4h.
7. the preparation method of a kind of green onion All ice powder according to claim 2, is characterized in that: step (2) described water content is 3-6%, is crushed to 110-130 order and obtains Yellow pepper powder.
8. the preparation method of a kind of green onion All ice powder according to claim 2, it is characterized in that: step (3) described baking temperature is 80-10 DEG C, the time is 2-4h.
9. the preparation method of a kind of green onion All ice powder according to claim 2, is characterized in that: make its water content be 3-5% described in step (3), is crushed to 140-180 order and obtains safflower powder and onion powder.
10. the preparation method of a kind of green onion All ice powder according to claim 2, is characterized in that: step (4) is described fully to be mixed 85-125 part capsicum annum fasciculatum powder, 10-30 part Yellow pepper powder, 2-8 part safflower powder, 12-20 part onion powder, 6-12 part salt, 8-15 part spice powder, mix thoroughly and namely obtain garlic All ice powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510839183.0A CN105475958A (en) | 2015-11-27 | 2015-11-27 | Scallion-fragrant chilli powder and preparation method thereof |
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| CN201510839183.0A CN105475958A (en) | 2015-11-27 | 2015-11-27 | Scallion-fragrant chilli powder and preparation method thereof |
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| CN105475958A true CN105475958A (en) | 2016-04-13 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509797A (en) * | 2016-11-08 | 2017-03-22 | 河南品正食品科技有限公司 | Compounded chili powder and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509797A (en) * | 2016-11-08 | 2017-03-22 | 河南品正食品科技有限公司 | Compounded chili powder and preparation method thereof |
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Application publication date: 20160413 |