CN106722698A - A kind of invigorating the spleen flavoring and preparation method thereof - Google Patents
A kind of invigorating the spleen flavoring and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of invigorating the spleen flavoring, its raw material include tripe powder, powdered beef, chest nut powder, stalk ground rice, haricot bean powder, coixlacrymajobi powder, Chinese prickly ash, ginger, the bighead atractylodes rhizome, the banksia rose, in one's early teens, Medicated Leaven, rice sprout, radix glehniae, Poria cocos, the fruit of Rangoon creeper, rhizoma atractylodis, the tuber of dwarf lilyturf, the method summer, the root of large-flowered skullcap, river company, evodia rutaecarpa, cuttle bone, radix bupleuri, spinach, cabbage, the root of herbaceous peony, rattletop, nourishing additive agent, edible salt, sesame oil and rapeseed oil.The invention also discloses a kind of preparation method of invigorating the spleen flavoring.The flavoring that the present invention is prepared has excellent invigorating the spleen effect, in good taste, instant.
Description
Technical field
The present invention relates to field of flavors, more particularly to a kind of invigorating the spleen flavoring and preparation method thereof.
Background technology
Existing flavoring is various in style, but general flavoring function is relatively simple, and such as monosodium glutamate, chickens' extract, spices is all
Only play a part of to adjust mouthfeel.People when the public prepared food and cold dish or cool product of grilled fish, lobster, dry pot, roast chicken is made, it is necessary to
Condiment preparation is carried out, the material taste that it is recalled varies with each individual.Have sweet and without salty, have salty and lost without sweet acid, or sweet sour salty ratio
Tune cannot swallow.And the edible numbness that can excessively cause people's taste bud of existing flavoring, poor appetite is will result in over time,
Influence appetite, and the health effect of flavoring in the prior art is poor, nutritive value cannot meet the demand of people, therefore need badly and set
A kind of invigorating the spleen flavoring is counted to solve the problems of the prior art.
The content of the invention
To solve technical problem present in background technology, the present invention proposes a kind of invigorating the spleen flavoring and preparation method thereof,
The flavoring for preparing has excellent invigorating the spleen effect, in good taste, instant.
A kind of invigorating the spleen flavoring proposed by the present invention, its raw material includes by weight：50-60 parts of tripe powder, powdered beef 20-
30 parts, chest nut powder 5-15 parts, stalk 3-6 part of ground rice, haricot bean powder 1-5 parts, coixlacrymajobi powder 4-6 parts, Chinese prickly ash 6-12 parts, ginger 2-4 parts, in vain
Art 3-6 parts, banksia rose 1-3 parts, 2-4 parts in one's early teens, Medicated Leaven 3-5 parts, rice sprout 2-5 parts, radix glehniae 1-3 parts, Poria cocos 2-4 parts, make
Gentleman 3-5 parts, rhizoma atractylodis 1.5-3.5 parts, tuber of dwarf lilyturf 2-5 parts, 3-5 parts of method summer, root of large-flowered skullcap 2-6 parts, river connect 2-5 parts, evodia rutaecarpa 1-3 parts,
Cuttle bone 1-2 parts, radix bupleuri 2-3 parts, spinach 3-5 parts, cabbage 4-5 parts, root of herbaceous peony 2-6 parts, rattletop 3-6 parts, nourishing additive agent 6-
10 parts, edible salt 6-18 parts, sesame oil 2-4 parts, rapeseed oil 4-6 parts；
Wherein, nourishing additive agent is by weight 2- by Chinese yam, mushroom, date, tomato, apple, radish, glutinous rice and vinasse
4：1-3：0.5-1.5：2-4：3-5：2-5：3-6：2-4 is made；The nourishing additive agent is prepared by following technique：By mountain
The water mashing that medicine, mushroom, date, tomato, apple and radish double, filter cleaner, collection obtains filtrate a；Vinasse are loaded into cloth
Bag, pot is mixed into glutinous rice, adds the water of weight of material 20-25%, and small fire heating is boiled in a covered pot over a slow fire and take out big wheat kernel after doing, and feeding is roasting
Case, is baked to during perfume (or spice) at 140-160 DEG C and discharges, and filter cleaner, gained filtrate b after sealing is soaked 3-4 hours are mixed with filtrate a
It is spray-dried to be made powder, obtain final product nourishing additive agent.
Preferably, the weight ratio of tripe powder, powdered beef, chest nut powder, stalk ground rice and haricot bean powder is 52-58：22-28：8-12：
4-5：2-4.
Preferably, the bighead atractylodes rhizome, the banksia rose, in one's early teens, Medicated Leaven, rice sprout, radix glehniae, Poria cocos, the fruit of Rangoon creeper, rhizoma atractylodis, the tuber of dwarf lilyturf, method
The weight ratio of summer, the root of large-flowered skullcap, river company, evodia rutaecarpa, cuttle bone, radix bupleuri, spinach, cabbage, the root of herbaceous peony and rattletop is 4-5：1.5-2.5：
2.5-3.5：3.5-4.5：3-4：1.5-2.5：2.5-3.5：3.5-4.5：1.8-3.2：3-4：3.5-4.5：3-5：3-4：1.5-
2.5：1.2-1.8：2.2-2.8：3.5-4.5：4.2-4.8：3-5：4-5.
Preferably, its raw material includes by weight：52-58 parts of tripe powder, powdered beef 22-28 parts, chest nut powder 8-12 parts, stalk
Ground rice 4-5 parts, haricot bean powder 2-4 parts, coixlacrymajobi powder 4.5-5.5 parts, Chinese prickly ash 8-10 parts, ginger 2.5-3.5 parts, bighead atractylodes rhizome 4-5 parts, the banksia rose
1.5-2.5 parts, 2.5-3.5 parts in one's early teens, Medicated Leaven 3.5-4.5 parts, rice sprout 3-4 parts, radix glehniae 1.5-2.5 parts, Poria cocos 2.5-
3.5 parts, fruit of Rangoon creeper 3.5-4.5 parts, rhizoma atractylodis 1.8-3.2 parts, tuber of dwarf lilyturf 3-4 parts, 3.5-4.5 parts of method summer, root of large-flowered skullcap 3-5 parts, river connect 3-4
Part, evodia rutaecarpa 1.5-2.5 parts, cuttle bone 1.2-1.8 parts, radix bupleuri 2.2-2.8 parts, spinach 3.5-4.5 parts, cabbage 4.2-4.8
Part, root of herbaceous peony 3-5 parts, rattletop 4-5 parts, nourishing additive agent 7-9 parts, edible salt 7-17 parts, sesame oil 2.5-3.5 parts, rapeseed oil 4.5-
5.5 parts.
Preferably, its raw material includes by weight：55 parts of tripe powder, 25 parts of powdered beef, 10 parts of chest nut powder, stalk ground rice 4.5
Part, 3 parts of haricot bean powder, 5 parts of coixlacrymajobi powder, 9 parts of Chinese prickly ash, 3 parts of ginger, 4.5 parts of the bighead atractylodes rhizome, 2 parts of the banksia rose, 3 parts in one's early teens, 4 parts of Medicated Leaven,
3.5 parts of rice sprout, 2 parts of radix glehniae, 3 parts of Poria cocos, 4 parts of the fruit of Rangoon creeper, 2.5 parts of rhizoma atractylodis, 3.5 parts of the tuber of dwarf lilyturf, 4 parts of method summer, 4 parts of the root of large-flowered skullcap, river
3.5 parts of company, 2 parts of evodia rutaecarpa, 1.5 parts of cuttle bone, 2.5 parts of radix bupleuri, 4 parts of spinach, 4.5 parts of cabbage, 4 parts of the root of herbaceous peony, rattletop 4.5
Part, 8 parts of nourishing additive agent, 12 parts of edible salt, 3 parts of sesame oil, 5 parts of rapeseed oil.
A kind of preparation method of invigorating the spleen flavoring of the invention, comprises the following steps：
S1, by the bighead atractylodes rhizome, the banksia rose, in one's early teens, Medicated Leaven, rice sprout, radix glehniae, Poria cocos and water be well mixed, be cooked by slow fire, mistake
Slag is filtered, liquid is obtained；The water mashing for adding 10% by spinach and cabbage, filter cleaner obtains vegetable juice, by gained vegetable juice and liquid
Merging obtains material a；
S2, the fruit of Rangoon creeper, rhizoma atractylodis, the tuber of dwarf lilyturf, method summer, the root of large-flowered skullcap, river company, evodia rutaecarpa, cuttle bone, the root of herbaceous peony and rattletop are mixed equal
It is even, it is put into pot, sesame oil is added, stir-fried, after after its cooling, pulverize and obtain material b；
S3, stalk ground rice, haricot bean powder, coixlacrymajobi powder and radix bupleuri are added into the 4-5 times of water of weight, be beaten after being boiled by fire, gained slurry
Liquid small fire is heated, and is boiled into paste, is smashed after drying and is obtained material c；
S4, tripe powder, powdered beef, chest nut powder, Chinese prickly ash and ginger are well mixed, system is boiled in a covered pot over a slow fire at 70-80 DEG C with rapeseed oil
Discharged after 30-40min, be well mixed with material a, material b and material c, crushed after being dried obtains final product invigorating the spleen seasoning into 20-40 mesh
Material.
Preferably, in S1, the time that warm fire is decocted is 1-3h.
Preferably, in S2, the temperature for stir-frying is 120-150 DEG C, and the time for stir-frying is 15-35min.
A kind of invigorating the spleen flavoring of the invention, its raw material include tripe powder, powdered beef, chest nut powder, stalk ground rice, haricot bean powder,
Coixlacrymajobi powder, Chinese prickly ash, ginger, the bighead atractylodes rhizome, the banksia rose, in one's early teens, Medicated Leaven, rice sprout, radix glehniae, Poria cocos, the fruit of Rangoon creeper, rhizoma atractylodis, the tuber of dwarf lilyturf, method
Summer, the root of large-flowered skullcap, river company, evodia rutaecarpa, cuttle bone, radix bupleuri, spinach, cabbage, the root of herbaceous peony, rattletop, nourishing additive agent, edible salt, sesame oil
And rapeseed oil.Wherein using tripe powder, powdered beef, chest nut powder, stalk ground rice, haricot bean powder and coixlacrymajobi powder as protein and starch
Source, using Chinese prickly ash and ginger as condiment, with the bighead atractylodes rhizome, the banksia rose, in one's early teens, Medicated Leaven, rice sprout, radix glehniae, Poria cocos, the fruit of Rangoon creeper,
Rhizoma atractylodis, the tuber of dwarf lilyturf, method summer, the root of large-flowered skullcap, river company, evodia rutaecarpa, cuttle bone, radix bupleuri, spinach, cabbage, the root of herbaceous peony and rattletop are used as invigorating the spleen
Chinese medicine is originated, and compatibility nourishing additive agent, while realizing invigorating the spleen, can assign flavoring of the present invention abundant nutritive value.
The nourishing additive agent for wherein adding with Chinese yam, mushroom, date, tomato, apple, radish, glutinous rice and vinasse as raw material, by vinasse
Fermented with glutinous rice, then Chinese yam, mushroom, date, tomato, apple and radish fermented, not only effectively supplement nutriment,
Reinforcement effect of invigorating the spleen, also effectively improves the mouthfeel of flavoring of the present invention, and preparation method of the invention is simple, is prepared into
To flavoring there is excellent invigorating the spleen effect, in good taste, instant.
Specific embodiment
The present invention is described in detail with reference to specific embodiment, it should be appreciated that embodiment is served only for illustrating this hair
Bright, rather than for limiting the invention, any modification made on the basis of the present invention, equivalent etc. are in this hair
In bright protection domain.
In specific embodiment, the weight portion of tripe powder can for 50 parts, 51 parts, 52 parts, 53 parts, 54 parts, 55 parts, 56
Part, 57 parts, 58 parts, 59 parts, 60 parts；The weight portion of powdered beef can for 20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25 parts, 26
Part, 27 parts, 28 parts, 29 parts, 30 parts；The weight portion of chest nut powder can for 5 parts, 6 parts, 7 parts, 8 parts, 9 parts, 10 parts, 11 parts, 12
Part, 13 parts, 14 parts, 15 parts；The weight portion for obstructing ground rice can be 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts；French beans
The weight portion of powder can be 1 part, 2 parts, 3 parts, 4 parts, 5 parts；The weight portion of coixlacrymajobi powder can for 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6
Part；The weight portion of Chinese prickly ash can be 6 parts, 7 parts, 8 parts, 9 parts, 10 parts, 11 parts, 12 parts；The weight portion of ginger can for 2 parts, 2.5
Part, 3 parts, 3.5 parts, 4 parts；The weight portion of the bighead atractylodes rhizome can be 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts；The weight of the banksia rose
Amount part can be 1 part, 1.5 parts, 2 parts, 2.5 parts, 3 parts；Weight portion in one's early teens can for 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4
Part；The weight portion of Medicated Leaven can be 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts；The weight portion of rice sprout can for 2 parts, 2.5 parts, 3
Part, 3.5 parts, 4 parts, 4.5 parts, 5 parts；The weight portion of radix glehniae can be 1 part, 1.5 parts, 2 parts, 2.5 parts, 3 parts；The weight of Poria cocos
Part can be 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts；The weight portion of the fruit of Rangoon creeper can be 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts；
The weight portion of rhizoma atractylodis can for 1.5 parts, 1.6 parts, 1.7 parts, 1.8 parts, 1.9 parts, 2.0 parts, 2.1 parts, 2.2 parts, 2.3 parts, 2.4
Part, 2.5 parts, 2.6 parts, 2.7 parts, 2.8 parts, 2.9 parts, 3.0 parts, 3.1 parts, 3.2 parts, 3.3 parts, 3.4 parts, 3.5 parts；The weight of the tuber of dwarf lilyturf
Amount part can be 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts；The weight portion in method summer can for 3 parts, 3.5 parts, 4 parts,
4.5 parts, 5 parts；The weight portion of the root of large-flowered skullcap can be 2 parts, 3 parts, 4 parts, 5 parts, 6 parts；River even weight portion can for 2 parts, 2.5 parts, 3
Part, 3.5 parts, 4 parts, 4.5 parts, 5 parts；The weight portion of evodia rutaecarpa can be 1 part, 1.5 parts, 2 parts, 2.5 parts, 3 parts；The weight of cuttle bone
Amount part can be 1 part, 1.1 parts, 1.2 parts, 1.3 parts, 1.4 parts, 1.5 parts, 1.6 parts, 1.7 parts, 1.8 parts, 1.9 parts, 2 parts；Radix bupleuri
Weight portion can be 2 parts, 2.1 parts, 2.2 parts, 2.3 parts, 2.4 parts, 2.5 parts, 2.6 parts, 2.7 parts, 2.8 parts, 2.9 parts, 3 parts；
The weight portion of spinach can be 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts；The weight portion of cabbage can for 4 parts, 4.1 parts, 4.2
Part, 4.3 parts, 4.4 parts, 4.5 parts, 4.6 parts, 4.7 parts, 4.8 parts, 4.9 parts, 5 parts；The weight portion of the root of herbaceous peony can for 2 parts, 3 parts, 4
Part, 5 parts, 6 parts；The weight portion of rattletop can be 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts；The weight of nourishing additive agent
Amount part can be 6 parts, 7 parts, 8 parts, 9 parts, 10 parts；The weight portion of edible salt can for 6 parts, 7 parts, 8 parts, 9 parts, 10 parts, 11 parts,
12 parts, 13 parts, 14 parts, 15 parts, 16 parts, 17 parts, 18 parts；The weight portion of sesame oil can be 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts；
The weight portion of rapeseed oil can be 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts.
Embodiment 1
A kind of invigorating the spleen flavoring proposed by the present invention, its raw material includes by weight：55 parts of tripe powder, 25 parts of powdered beef,
10 parts of chest nut powder, stalk 4.5 parts of ground rice, 3 parts of haricot bean powder, 5 parts of coixlacrymajobi powder, 9 parts of Chinese prickly ash, 3 parts of ginger, 4.5 parts of the bighead atractylodes rhizome, 2 parts of the banksia rose,
3 parts in one's early teens, 4 parts of Medicated Leaven, 3.5 parts of rice sprout, 2 parts of radix glehniae, 3 parts of Poria cocos, 4 parts of the fruit of Rangoon creeper, 2.5 parts of rhizoma atractylodis, the tuber of dwarf lilyturf 3.5
Part, 4 parts of method summer, 4 parts of the root of large-flowered skullcap, river connect 3.5 parts, 2 parts of evodia rutaecarpa, 1.5 parts of cuttle bone, 2.5 parts of radix bupleuri, 4 parts of spinach, cabbage
4.5 parts, 4 parts of the root of herbaceous peony, 4.5 parts of rattletop, 8 parts of nourishing additive agent, 12 parts of edible salt, 3 parts of sesame oil, 5 parts of rapeseed oil.
Embodiment 2
A kind of invigorating the spleen flavoring proposed by the present invention, its raw material includes by weight：50 parts of tripe powder, 30 parts of powdered beef,
5 parts of chest nut powder, 6 parts of ground rice of stalk, 1 part of haricot bean powder, 6 parts of coixlacrymajobi powder, 6 parts of Chinese prickly ash, 4 parts of ginger, 3 parts of the bighead atractylodes rhizome, 3 parts of the banksia rose, careless beans
Cool 2 parts, 5 parts of Medicated Leaven, 2 parts of rice sprout, 3 parts of radix glehniae, 2 parts of Poria cocos, 5 parts of the fruit of Rangoon creeper, 1.5 parts of rhizoma atractylodis, 5 parts of the tuber of dwarf lilyturf, the method summer 3
Part, 6 parts of the root of large-flowered skullcap, river connect 2 parts, 3 parts of evodia rutaecarpa, 1 part of cuttle bone, 3 parts of radix bupleuri, 3 parts of spinach, 5 parts of cabbage, 2 parts of the root of herbaceous peony, rattletop
6 parts, 6 parts of nourishing additive agent, 18 parts of edible salt, 2 parts of sesame oil, 6 parts of rapeseed oil；
Wherein, nourishing additive agent is by weight 2 by Chinese yam, mushroom, date, tomato, apple, radish, glutinous rice and vinasse：
3：0.5：4：3：5：3：4 are made；The nourishing additive agent is prepared by following technique：By Chinese yam, mushroom, date, tomato, apple
The water mashing that fruit and radish double, filter cleaner, collection obtains filtrate a；Vinasse are loaded into cloth bag, pot is mixed into glutinous rice, plus
Enter the water of weight of material 20%, small fire heating is boiled in a covered pot over a slow fire and big wheat kernel is taken out after doing, and sends into baking box, is gone out when being baked at 160 DEG C to perfume (or spice)
Material, filter cleaner after sealing is soaked 3 hours is mixed with filtrate a, and gained filtrate b is spray-dried to be made powder, obtains final product nutrition and adds
Plus agent.
A kind of preparation method of invigorating the spleen flavoring of the invention, comprises the following steps：
S1, by the bighead atractylodes rhizome, the banksia rose, in one's early teens, Medicated Leaven, rice sprout, radix glehniae, Poria cocos and water be well mixed, be cooked by slow fire, temperature
The time that fire is decocted is 1h, and filter cleaner obtains liquid；The water mashing for adding 10% by spinach and cabbage, filter cleaner obtains dish
Juice, gained vegetable juice is merged with liquid and obtains material a；
S2, the fruit of Rangoon creeper, rhizoma atractylodis, the tuber of dwarf lilyturf, method summer, the root of large-flowered skullcap, river company, evodia rutaecarpa, cuttle bone, the root of herbaceous peony and rattletop are mixed equal
It is even, it is put into pot, sesame oil is added, stir-fried, the temperature for stir-frying is 150 DEG C, and the time for stir-frying is 15min, after it is cooled down,
Pulverize and obtain material b；
S3, stalk ground rice, haricot bean powder, coixlacrymajobi powder and radix bupleuri are added into 5 times of water of weight, be beaten after being boiled by fire, gained slurries
Small fire is heated, and is boiled into paste, is smashed after drying and is obtained material c；
S4, tripe powder, powdered beef, chest nut powder, Chinese prickly ash and ginger are well mixed, system is boiled in a covered pot over a slow fire at 70 DEG C with rapeseed oil
Discharged after 40min, be well mixed with material a, material b and material c, crushed after being dried obtains final product invigorating the spleen flavoring into 20 mesh.
Embodiment 3
A kind of invigorating the spleen flavoring proposed by the present invention, its raw material includes by weight：60 parts of tripe powder, 20 parts of powdered beef,
15 parts of chest nut powder, 3 parts of ground rice of stalk, 5 parts of haricot bean powder, 4 parts of coixlacrymajobi powder, 12 parts of Chinese prickly ash, 2 parts of ginger, 6 parts of the bighead atractylodes rhizome, 1 part of the banksia rose, grass
4 parts of cardamom, 3 parts of Medicated Leaven, 5 parts of rice sprout, 1 part of radix glehniae, 4 parts of Poria cocos, 3 parts of the fruit of Rangoon creeper, 3.5 parts of rhizoma atractylodis, 2 parts of the tuber of dwarf lilyturf, method summer 5
Part, 2 parts of the root of large-flowered skullcap, river connect 5 parts, 1 part of evodia rutaecarpa, 2 parts of cuttle bone, 2 parts of radix bupleuri, 5 parts of spinach, 4 parts of cabbage, 6 parts of the root of herbaceous peony, rattletop
3 parts, 10 parts of nourishing additive agent, 6 parts of edible salt, 4 parts of sesame oil, 4 parts of rapeseed oil；
Wherein, nourishing additive agent is by weight 4 by Chinese yam, mushroom, date, tomato, apple, radish, glutinous rice and vinasse：
1：1.5：2：5：2：6：2 are made；The nourishing additive agent is prepared by following technique：By Chinese yam, mushroom, date, tomato, apple
The water mashing that fruit and radish double, filter cleaner, collection obtains filtrate a；Vinasse are loaded into cloth bag, pot is mixed into glutinous rice, plus
Enter the water of weight of material 25%, small fire heating is boiled in a covered pot over a slow fire and big wheat kernel is taken out after doing, and sends into baking box, is gone out when being baked at 140 DEG C to perfume (or spice)
Material, filter cleaner after sealing is soaked 4 hours is mixed with filtrate a, and gained filtrate b is spray-dried to be made powder, obtains final product nutrition and adds
Plus agent.
A kind of preparation method of invigorating the spleen flavoring of the invention, comprises the following steps：
S1, by the bighead atractylodes rhizome, the banksia rose, in one's early teens, Medicated Leaven, rice sprout, radix glehniae, Poria cocos and water be well mixed, be cooked by slow fire, temperature
The time that fire is decocted is 1h, and filter cleaner obtains liquid；The water mashing for adding 10% by spinach and cabbage, filter cleaner obtains dish
Juice, gained vegetable juice is merged with liquid and obtains material a；
S2, the fruit of Rangoon creeper, rhizoma atractylodis, the tuber of dwarf lilyturf, method summer, the root of large-flowered skullcap, river company, evodia rutaecarpa, cuttle bone, the root of herbaceous peony and rattletop are mixed equal
It is even, it is put into pot, sesame oil is added, stir-fried, the temperature for stir-frying is 150 DEG C, and the time for stir-frying is 15min, after it is cooled down,
Pulverize and obtain material b；
S3, stalk ground rice, haricot bean powder, coixlacrymajobi powder and radix bupleuri are added into 5 times of water of weight, be beaten after being boiled by fire, gained slurries
Small fire is heated, and is boiled into paste, is smashed after drying and is obtained material c；
S4, tripe powder, powdered beef, chest nut powder, Chinese prickly ash and ginger are well mixed, system is boiled in a covered pot over a slow fire at 70 DEG C with rapeseed oil
Discharged after 40min, be well mixed with material a, material b and material c, crushed after being dried obtains final product invigorating the spleen flavoring into 20 mesh.
Embodiment 4
A kind of invigorating the spleen flavoring proposed by the present invention, its raw material includes by weight：52 parts of tripe powder, 28 parts of powdered beef,
8 parts of chest nut powder, 5 parts of ground rice of stalk, 2 parts of haricot bean powder, 5.5 parts of coixlacrymajobi powder, 8 parts of Chinese prickly ash, 3.5 parts of ginger, 4 parts of the bighead atractylodes rhizome, the banksia rose 2.5
Part, 2.5 parts in one's early teens, 4.5 parts of Medicated Leaven, 3 parts of rice sprout, 2.5 parts of radix glehniae, 2.5 parts of Poria cocos, 4.5 parts of the fruit of Rangoon creeper, rhizoma atractylodis 1.8
Part, 4 parts of the tuber of dwarf lilyturf, 3.5 parts of method summer, 5 parts of the root of large-flowered skullcap, river connect 3 parts, 2.5 parts of evodia rutaecarpa, 1.2 parts of cuttle bone, 2.8 parts of radix bupleuri, spinach
3.5 parts, 4.8 parts of cabbage, 3 parts of the root of herbaceous peony, 5 parts of rattletop, 7 parts of nourishing additive agent, 17 parts of edible salt, 2.5 parts of sesame oil, rapeseed oil
5.5 parts；
Wherein, nourishing additive agent be by Chinese yam, mushroom, date, tomato, apple, radish, glutinous rice and vinasse by weight
2.5：2.5：0.8：3.5：3.5：4：4：3.5 are made；The nourishing additive agent is prepared by following technique：By Chinese yam, mushroom,
The water mashing that date, tomato, apple and radish double, filter cleaner, collection obtains filtrate a；Vinasse are loaded into cloth bag, it is and glutinous
Rice is mixed into pot, adds the water of weight of material 21%, and small fire heating is boiled in a covered pot over a slow fire and take out big wheat kernel after doing, and baking box is sent into, at 155 DEG C
Under bake to during perfume (or spice) discharge, mix with filtrate a sealing soak 3.2 hours after filter cleaner, gained filtrate b is spray-dried to be made
Powder, obtains final product nourishing additive agent.
A kind of preparation method of invigorating the spleen flavoring of the invention, comprises the following steps：
S1, by the bighead atractylodes rhizome, the banksia rose, in one's early teens, Medicated Leaven, rice sprout, radix glehniae, Poria cocos and water be well mixed, be cooked by slow fire, temperature
The time that fire is decocted is 1.5h, and filter cleaner obtains liquid；The water mashing for adding 10% by spinach and cabbage, filter cleaner is obtained
Vegetable juice, gained vegetable juice is merged with liquid and obtains material a；
S2, the fruit of Rangoon creeper, rhizoma atractylodis, the tuber of dwarf lilyturf, method summer, the root of large-flowered skullcap, river company, evodia rutaecarpa, cuttle bone, the root of herbaceous peony and rattletop are mixed equal
It is even, it is put into pot, sesame oil is added, stir-fried, the temperature for stir-frying is 145 DEG C, and the time for stir-frying is 18min, after it is cooled down,
Pulverize and obtain material b；
S3, stalk ground rice, haricot bean powder, coixlacrymajobi powder and radix bupleuri are added into 5 times of water of weight, be beaten after being boiled by fire, gained slurries
Small fire is heated, and is boiled into paste, is smashed after drying and is obtained material c；
S4, tripe powder, powdered beef, chest nut powder, Chinese prickly ash and ginger are well mixed, system is boiled in a covered pot over a slow fire at 72 DEG C with rapeseed oil
Discharged after 38min, be well mixed with material a, material b and material c, crushed after being dried obtains final product invigorating the spleen flavoring into 25 mesh.
Embodiment 5
A kind of invigorating the spleen flavoring proposed by the present invention, its raw material includes by weight：58 parts of tripe powder, 22 parts of powdered beef,
12 parts of chest nut powder, 4 parts of ground rice of stalk, 4 parts of haricot bean powder, 4.5 parts of coixlacrymajobi powder, 10 parts of Chinese prickly ash, 2.5 parts of ginger, 5 parts of the bighead atractylodes rhizome, the banksia rose 1.5
Part, 3.5 parts in one's early teens, 3.5 parts of Medicated Leaven, 4 parts of rice sprout, 1.5 parts of radix glehniae, 3.5 parts of Poria cocos, 3.5 parts of the fruit of Rangoon creeper, rhizoma atractylodis 3.2
Part, 3 parts of the tuber of dwarf lilyturf, 4.5 parts of method summer, 3 parts of the root of large-flowered skullcap, river connect 4 parts, 1.5 parts of evodia rutaecarpa, 1.8 parts of cuttle bone, 2.2 parts of radix bupleuri, spinach
4.5 parts, 4.2 parts of cabbage, 5 parts of the root of herbaceous peony, 4 parts of rattletop, 9 parts of nourishing additive agent, 7 parts of edible salt, 3.5 parts of sesame oil, rapeseed oil 4.5
Part；
Wherein, nourishing additive agent be by Chinese yam, mushroom, date, tomato, apple, radish, glutinous rice and vinasse by weight
3.5：1.5：1.2：2.5：4.5：3：5：2.5 are made；The nourishing additive agent is prepared by following technique：By Chinese yam, mushroom,
The water mashing that date, tomato, apple and radish double, filter cleaner, collection obtains filtrate a；Vinasse are loaded into cloth bag, it is and glutinous
Rice is mixed into pot, adds the water of weight of material 24%, and small fire heating is boiled in a covered pot over a slow fire and take out big wheat kernel after doing, and baking box is sent into, at 145 DEG C
Under bake to during perfume (or spice) discharge, mix with filtrate a sealing soak 3.8 hours after filter cleaner, gained filtrate b is spray-dried to be made
Powder, obtains final product nourishing additive agent.
A kind of preparation method of invigorating the spleen flavoring of the invention, comprises the following steps：
S1, by the bighead atractylodes rhizome, the banksia rose, in one's early teens, Medicated Leaven, rice sprout, radix glehniae, Poria cocos and water be well mixed, be cooked by slow fire, temperature
The time that fire is decocted is 2.5h, and filter cleaner obtains liquid；The water mashing for adding 10% by spinach and cabbage, filter cleaner is obtained
Vegetable juice, gained vegetable juice is merged with liquid and obtains material a；
S2, the fruit of Rangoon creeper, rhizoma atractylodis, the tuber of dwarf lilyturf, method summer, the root of large-flowered skullcap, river company, evodia rutaecarpa, cuttle bone, the root of herbaceous peony and rattletop are mixed equal
It is even, it is put into pot, sesame oil is added, stir-fried, the temperature for stir-frying is 125 DEG C, and the time for stir-frying is 32min, after it is cooled down,
Pulverize and obtain material b；
S3, stalk ground rice, haricot bean powder, coixlacrymajobi powder and radix bupleuri are added into 4 times of water of weight, be beaten after being boiled by fire, gained slurries
Small fire is heated, and is boiled into paste, is smashed after drying and is obtained material c；
S4, tripe powder, powdered beef, chest nut powder, Chinese prickly ash and ginger are well mixed, system is boiled in a covered pot over a slow fire at 78 DEG C with rapeseed oil
Discharged after 32min, be well mixed with material a, material b and material c, crushed after being dried obtains final product invigorating the spleen flavoring into 35 mesh.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept is subject to equivalent or change, should all be included within the scope of the present invention.
Claims (8)
1. a kind of invigorating the spleen flavoring, it is characterised in that its raw material includes by weight：50-60 parts of tripe powder, powdered beef 20-30
Part, chest nut powder 5-15 part, obstruct 3-6 parts of ground rice, haricot bean powder 1-5 parts, coixlacrymajobi powder 4-6 parts, Chinese prickly ash 6-12 parts, ginger 2-4 parts, the bighead atractylodes rhizome
3-6 parts, banksia rose 1-3 parts, 2-4 parts in one's early teens, Medicated Leaven 3-5 parts, rice sprout 2-5 parts, radix glehniae 1-3 parts, Poria cocos 2-4 parts, make monarch
It is sub- 3-5 parts, rhizoma atractylodis 1.5-3.5 parts, tuber of dwarf lilyturf 2-5 parts, 3-5 parts of method summer, root of large-flowered skullcap 2-6 parts, river connect 2-5 parts, evodia rutaecarpa 1-3 parts, crow
Crafty bone 1-2 parts, radix bupleuri 2-3 parts, spinach 3-5 parts, cabbage 4-5 parts, root of herbaceous peony 2-6 parts, rattletop 3-6 parts, nourishing additive agent 6-10
Part, edible salt 6-18 parts, sesame oil 2-4 parts, rapeseed oil 4-6 parts；
Wherein, nourishing additive agent is by weight 2-4 by Chinese yam, mushroom, date, tomato, apple, radish, glutinous rice and vinasse：1-
3：0.5-1.5：2-4：3-5：2-5：3-6：2-4 is made；The nourishing additive agent is prepared by following technique：By Chinese yam, perfume (or spice)
The water mashing that mushroom, date, tomato, apple and radish double, filter cleaner, collection obtains filtrate a；Vinasse are loaded into cloth bag, with
Glutinous rice is mixed into pot, adds the water of weight of material 20-25%, and small fire heating is boiled in a covered pot over a slow fire and take out big wheat kernel after doing, and sends into baking box,
Baked at 140-160 DEG C to during perfume (or spice) and discharged, filter cleaner after sealing is soaked 3-4 hours is mixed with filtrate a, gained filtrate b is through spray
Mist is dried and is made powder, obtains final product nourishing additive agent.
2. invigorating the spleen flavoring according to claim 1, it is characterised in that tripe powder, powdered beef, chest nut powder, stalk ground rice and
The weight ratio of haricot bean powder is 52-58：22-28：8-12：4-5：2-4.
3. invigorating the spleen flavoring according to claim 1 and 2, it is characterised in that the bighead atractylodes rhizome, the banksia rose, in one's early teens, Medicated Leaven, paddy
Bud, radix glehniae, Poria cocos, the fruit of Rangoon creeper, rhizoma atractylodis, the tuber of dwarf lilyturf, method summer, the root of large-flowered skullcap, river company, evodia rutaecarpa, cuttle bone, radix bupleuri, spinach, core
The weight ratio of dish, the root of herbaceous peony and rattletop is 4-5：1.5-2.5：2.5-3.5：3.5-4.5：3-4：1.5-2.5：2.5-3.5：3.5-
4.5：1.8-3.2：3-4：3.5-4.5：3-5：3-4：1.5-2.5：1.2-1.8：2.2-2.8：3.5-4.5：4.2-4.8：3-5：
4-5。
4. the invigorating the spleen flavoring according to claim any one of 1-3, it is characterised in that its raw material includes by weight：Ox
52-58 parts of tripe powder, powdered beef 22-28 parts, chest nut powder 8-12 parts, stalk 4-5 parts of ground rice, haricot bean powder 2-4 parts, coixlacrymajobi powder 4.5-5.5
Part, Chinese prickly ash 8-10 parts, ginger 2.5-3.5 parts, bighead atractylodes rhizome 4-5 parts, banksia rose 1.5-2.5 parts, 2.5-3.5 parts in one's early teens, Medicated Leaven
3.5-4.5 parts, rice sprout 3-4 parts, radix glehniae 1.5-2.5 parts, Poria cocos 2.5-3.5 parts, fruit of Rangoon creeper 3.5-4.5 parts, rhizoma atractylodis 1.8-3.2
Part, tuber of dwarf lilyturf 3-4 parts, 3.5-4.5 parts of method summer, root of large-flowered skullcap 3-5 parts, river connect 3-4 parts, evodia rutaecarpa 1.5-2.5 parts, cuttle bone 1.2-1.8
Part, radix bupleuri 2.2-2.8 parts, spinach 3.5-4.5 parts, cabbage 4.2-4.8 parts, root of herbaceous peony 3-5 parts, rattletop 4-5 parts, nourishing additive agent
7-9 parts, edible salt 7-17 parts, sesame oil 2.5-3.5 parts, rapeseed oil 4.5-5.5 parts.
5. the invigorating the spleen flavoring according to claim any one of 1-4, it is characterised in that its raw material includes by weight：Ox
55 parts of tripe powder, 25 parts of powdered beef, 10 parts of chest nut powder, 4.5 parts of ground rice of stalk, 3 parts of haricot bean powder, 5 parts of coixlacrymajobi powder, 9 parts of Chinese prickly ash, ginger 3
Part, 4.5 parts of the bighead atractylodes rhizome, 2 parts of the banksia rose, 3 parts in one's early teens, 4 parts of Medicated Leaven, 3.5 parts of rice sprout, 2 parts of radix glehniae, 3 parts of Poria cocos, the fruit of Rangoon creeper 4
Part, 2.5 parts of rhizoma atractylodis, 3.5 parts of the tuber of dwarf lilyturf, 4 parts of method summer, 4 parts of the root of large-flowered skullcap, river connect 3.5 parts, 2 parts of evodia rutaecarpa, 1.5 parts of cuttle bone, radix bupleuri
2.5 parts, 4 parts of spinach, 4.5 parts of cabbage, 4 parts of the root of herbaceous peony, 4.5 parts of rattletop, 8 parts of nourishing additive agent, 12 parts of edible salt, 3 parts of sesame oil,
5 parts of rapeseed oil.
6. the preparation method of a kind of invigorating the spleen flavoring according to claim any one of 1-5, it is characterised in that including as follows
Step：
S1, by the bighead atractylodes rhizome, the banksia rose, in one's early teens, Medicated Leaven, rice sprout, radix glehniae, Poria cocos and water be well mixed, be cooked by slow fire, cross and filter
Slag, obtains liquid；The water mashing for adding 10% by spinach and cabbage, filter cleaner obtains vegetable juice, gained vegetable juice is merged with liquid
Obtain material a；
S2, the fruit of Rangoon creeper, rhizoma atractylodis, the tuber of dwarf lilyturf, method summer, the root of large-flowered skullcap, river company, evodia rutaecarpa, cuttle bone, the root of herbaceous peony and rattletop are well mixed, put
Enter in pot, add sesame oil, stir-fried, after after its cooling, pulverize and obtain material b；
S3, stalk ground rice, haricot bean powder, coixlacrymajobi powder and radix bupleuri are added into the 4-5 times of water of weight, be beaten after being boiled by fire, gained slurries are small
Fire heating, is boiled into paste, is smashed after drying and obtains material c；
S4, tripe powder, powdered beef, chest nut powder, Chinese prickly ash and ginger are well mixed, 30- processed is boiled in a covered pot over a slow fire at 70-80 DEG C with rapeseed oil
Discharged after 40min, be well mixed with material a, material b and material c, crushed after being dried obtains final product invigorating the spleen flavoring into 20-40 mesh.
7. the preparation method of invigorating the spleen flavoring according to claim 6, it is characterised in that in S1, the time that warm fire is decocted
It is 1-3h.
8. the preparation method of the invigorating the spleen flavoring according to claim 6 or 7, it is characterised in that in S2, the temperature for stir-frying is
120-150 DEG C, the time for stir-frying is 15-35min.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107853661A (en) * | 2017-11-17 | 2018-03-30 | 定远县南德调味品加工厂 | A kind of flavoring for the high-absorbility that whets the appetite |
| CN107897836A (en) * | 2017-11-17 | 2018-04-13 | 定远县南德调味品加工厂 | A kind of invigorating the spleen easily absorbs flavoring |
-
2016
- 2016-11-28 CN CN201611065866.6A patent/CN106722698A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107853661A (en) * | 2017-11-17 | 2018-03-30 | 定远县南德调味品加工厂 | A kind of flavoring for the high-absorbility that whets the appetite |
| CN107897836A (en) * | 2017-11-17 | 2018-04-13 | 定远县南德调味品加工厂 | A kind of invigorating the spleen easily absorbs flavoring |
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