CN105454624A - Liquid feed and preparation method thereof - Google Patents

Liquid feed and preparation method thereof Download PDF

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Publication number
CN105454624A
CN105454624A CN201410382324.6A CN201410382324A CN105454624A CN 105454624 A CN105454624 A CN 105454624A CN 201410382324 A CN201410382324 A CN 201410382324A CN 105454624 A CN105454624 A CN 105454624A
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China
Prior art keywords
parts
vitamin
liquid feed
dregs
heating
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Pending
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CN201410382324.6A
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Chinese (zh)
Inventor
郭鸿雁
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Shenyang Gold Emerging Agriculture And Animal Husbandry Science And Technology Ltd Of Oceanic Rise
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Shenyang Gold Emerging Agriculture And Animal Husbandry Science And Technology Ltd Of Oceanic Rise
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Priority to CN201410382324.6A priority Critical patent/CN105454624A/en
Publication of CN105454624A publication Critical patent/CN105454624A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a liquid feed, which is characterized by comprising, by weight, 1-3 parts of bean meal, 1-3 parts of wheat bran, 1-2 parts of rapeseed meal, 1-2 parts of straw powder, 0.5-2 parts of corn powder, 0.5-1.5 parts of vitamins, and 2-4 parts of water, wherein the vitamins comprise vitamin B and vitamin C. The preparation method comprises: 1, completely mixing bean meal and rapeseed meal, and heating to a temperature of 40-60 DEG C; 2, adding straw powder to the mixture obtained in the step 1, and heating to a temperature of 70-100 DEG C; 3, adding wheat bran and corn powder to the mixture obtained in the step 2, and heating to a temperature of 70-100 DEG C; and 4, adding vitamins when the temperature of the mixture obtained in the step 3 is 30-50 DEG C, uniformly stirring, and naturally cooling. With the technical scheme, the food intake speed and the food intake of animals on straws can be improved, and the nutrition requirements of cow and sheep at different growth and development stages can be met.

Description

A kind of liquid feed and preparation method thereof
Technical field
The present invention relates to animal feeding technical field, particularly a kind of liquid feed and preparation method thereof.
Background technology
The contribution of animal farming industry to economic growth is increasing, diet problem is also paid attention to gradually by people simultaneously, all there is certain harm in the health of feed to animal itself and the mankind of chemical classes, and protein is a kind of extremely important macromolecular compound in organism, it is the material base of life, high protein feed is conducive to the egg production and the meat yield that improve animal, so the demand of animal farming industry to high protein feed is larger;
Stalk is rich in the non-starch class macromolecular substances such as cellulose, lignin, hemicellulose, if extremely low as its nutritive value of roughage, processing process must be carried out, traditional stalk processing method prescinds or pulverize as master, do not change any proterties of stalk, although palatability and feed intake increase, rate of eating up is very low; In addition, vitamin is also very important to the effect in animal-breeding, high protein feed sold in the market on the high side, and not by albumen, the feed that stalk and vitamin and grain combine.
Summary of the invention
In order to solve the problem, the invention provides a kind of liquid feed and preparation method thereof.
A kind of liquid feed, is characterized in that: comprise following component and percentage by weight: dregs of beans 1-3 part, wheat bran 1-3 part, dish dregs of rice 1-2, powder of straw 1-2 part, corn flour 0.5-2 part, vitamin 0.5-1.5 part, water 2-4 part.
Described dregs of beans 2 parts, 2 parts, wheat bran, the dish dregs of rice 1 part, powder of straw 1 part, corn flour 0.5 part, vitamin 0.5 part, 3 parts, water.
Described vitamin comprises Cobastab and vitamin C.
The parts by weight of described Cobastab are 0.2-0.5 part, and ascorbic parts by weight are 0.5-1 part.
A preparation method for liquid feed, is characterized in that: the first step, is fully mixed by dregs of beans with the dish dregs of rice, and is heated to 40-60 degree; Second step, adds powder of straw in the mixture of the above-mentioned first step, and is heated to 70-80 degree; 3rd step, adds wheat bran and corn flour in the mixture of above-mentioned second step, and is heated to 80-100 degree; 4th step, adds vitamin and stirs when the mixture temperature of above-mentioned 3rd step is spent to 30-50, to Temperature fall.
Hold time as 5-10 minute after heating in described second step.
Hold time as 5-10 minute after heating in described 3rd step.
Advantage of the present invention:
1, be conducive to carrying out large-scale industrial production, reduce the forage grass waste of feeding in process;
2, improve animal to the grazing speed of stalk and feed intake;
3, the nutritional need of the different growth and development stage of animal can be met;
4, energy utilization improves, thus adds intake and energy conversion efficiency;
5, reduce and feed cost.
Detailed description of the invention
Clearly understand that in order to make object of the present invention, technical scheme and advantage following examples are further elaborated to the present invention; Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
Embodiment 1
A kind of liquid feed, comprises following component and percentage by weight: dregs of beans 1 part, 2 parts, wheat bran, the dish dregs of rice 1, powder of straw 2 parts, corn flour 0.5 part, vitamin 0.7 part, 2 parts, water.
Described vitamin comprises Cobastab and vitamin C.
The parts by weight of described Cobastab are 0.2 part, and ascorbic parts by weight are 0.5 part.
A preparation method for liquid feed, dregs of beans 1 part and the dish dregs of rice 1 part are fully mixed, and are heated to 40-60 degree by the first step; Second step, adds powder of straw 2 parts, and is heated to 70 degree in the mixture of the above-mentioned first step; 3rd step, adds 2 parts, wheat bran and corn flour 0.5 part, and is heated to 80 degree in the mixture of above-mentioned second step; 4th step, adds vitamin 0.7 part when the mixture temperature to 30 of above-mentioned 3rd step is spent and stirs, to Temperature fall.
Hold time after heating in described second step is 5 minutes.
Holding time after heating in described 3rd step is 5 minutes.
Embodiment 2
A kind of liquid feed, comprises following component and percentage by weight: dregs of beans 2 parts, 1 part, wheat bran, the dish dregs of rice 2, powder of straw 1 part, corn flour 1 part, vitamin 1 part, 4 parts, water.
Described vitamin comprises Cobastab and vitamin C.
The parts by weight of described Cobastab are 0.3 part, and ascorbic parts by weight are 0.7 part.
A preparation method for liquid feed, dregs of beans 2 parts and the dish dregs of rice 2 parts are fully mixed, and are heated to 40-60 degree by the first step; Second step, adds powder of straw 1 part, and is heated to 90 degree in the mixture of the above-mentioned first step; 3rd step, adds 1 part, wheat bran and corn flour 1 part, and is heated to 80 degree in the mixture of above-mentioned second step; 4th step, adds vitamin 1 part when the mixture temperature of above-mentioned 3rd step is spent to 30-50 and stirs, to Temperature fall.
Hold time after heating in described second step is 8 minutes.
Holding time after heating in described 3rd step is 7 minutes.
Embodiment 3
A kind of liquid feed, comprises following component and percentage by weight: dregs of beans 3 parts, 3 parts, wheat bran, the dish dregs of rice 1, powder of straw 1.5 parts, corn flour 2 parts, vitamin 1.5 parts, 4 parts, water.
Described vitamin comprises Cobastab and vitamin C.
The parts by weight of described Cobastab are 0.5 part, and ascorbic parts by weight are 1 part.
A preparation method for liquid feed, dregs of beans 3 parts and the dish dregs of rice 1 part are fully mixed, and are heated to 40-60 degree by the first step; Second step, adds powder of straw 1.5 parts, and is heated to 90 degree in the mixture of the above-mentioned first step; 3rd step, adds 3 parts, wheat bran and corn flour 2 parts, and is heated to 100 degree in the mixture of above-mentioned second step; 4th step, adds vitamin 1.5 parts when the mixture temperature of above-mentioned 3rd step is spent to 30-50 and stirs, to Temperature fall.
Hold time after heating in described second step is 9 minutes.
Holding time after heating in described 3rd step is 10 minutes.
Adopt this technical scheme can meet the nutritional need of the different growth and development stage of the animals such as pig, sheep, ox.
Embodiment result: the multiple that each nutritional labeling promotes compared with conventional feed
Protein Cobastab Vitamin C
Embodiment 1 1.1 0.9 1.1
Embodiment 2 1.4 1.2 1.3
Embodiment 3 1.3 1.1 1.2

Claims (7)

1. a liquid feed, is characterized in that: comprise following component and percentage by weight: dregs of beans 1-3 part, wheat bran 1-3 part, dish dregs of rice 1-2, powder of straw 1-2 part, corn flour 0.5-2 part, vitamin 0.5-1.5 part, water 2-4 part.
2. a kind of liquid feed according to claim 1, is characterized in that: dregs of beans 2 parts, 2 parts, wheat bran, the dish dregs of rice 1 part, powder of straw 1 part, corn flour 0.5 part, vitamin 0.5 part, 3 parts, water.
3. a kind of liquid feed according to claim 1, is characterized in that: described vitamin comprises Cobastab and vitamin C.
4. a kind of liquid feed according to claim 1, is characterized in that: the parts by weight of described Cobastab are 0.2-0.5 part, and ascorbic parts by weight are 0.5-1 part.
5. a preparation method for liquid feed, is characterized in that:
The first step, fully mixes dregs of beans 1-3 part with dish dregs of rice 1-2 part, and is heated to 40-60 degree;
Second step, adds powder of straw 1-2 part, and is heated to 70-80 degree in the mixture of the above-mentioned first step;
3rd step, adds wheat bran 1-3 part and corn flour 0.5-2 part, and is heated to 80-100 degree in the mixture of above-mentioned second step;
4th step, adds vitamin 0.5-1.5 part and stirs when the mixture temperature of above-mentioned 3rd step is spent to 30-50, to Temperature fall.
6. the preparation method of a kind of liquid feed according to claim 5, is characterized in that: hold time as 5-10 minute after the heating in described second step.
7. the preparation method of a kind of liquid feed according to claim 5, is characterized in that: hold time as 5-10 minute after the heating in described 3rd step.
CN201410382324.6A 2014-08-06 2014-08-06 Liquid feed and preparation method thereof Pending CN105454624A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410382324.6A CN105454624A (en) 2014-08-06 2014-08-06 Liquid feed and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410382324.6A CN105454624A (en) 2014-08-06 2014-08-06 Liquid feed and preparation method thereof

Publications (1)

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CN105454624A true CN105454624A (en) 2016-04-06

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CN201410382324.6A Pending CN105454624A (en) 2014-08-06 2014-08-06 Liquid feed and preparation method thereof

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103549223A (en) * 2013-11-21 2014-02-05 中国科学院亚热带农业生态研究所 Method for feeding sows dynamically according to nutritional levels
CN103548774A (en) * 2013-11-21 2014-02-05 中国科学院亚热带农业生态研究所 Dynamic nutrition feeding method for improving nutrition metabolism of pig organisms

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103549223A (en) * 2013-11-21 2014-02-05 中国科学院亚热带农业生态研究所 Method for feeding sows dynamically according to nutritional levels
CN103548774A (en) * 2013-11-21 2014-02-05 中国科学院亚热带农业生态研究所 Dynamic nutrition feeding method for improving nutrition metabolism of pig organisms

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
梅书棋等: "《种猪生产配套技术手册》", 30 April 2013, 中国农业出版社 *

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Application publication date: 20160406