CN105447783A - Restaurant automation system possessing monitoring unit - Google Patents
Restaurant automation system possessing monitoring unit Download PDFInfo
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- CN105447783A CN105447783A CN201510788085.9A CN201510788085A CN105447783A CN 105447783 A CN105447783 A CN 105447783A CN 201510788085 A CN201510788085 A CN 201510788085A CN 105447783 A CN105447783 A CN 105447783A
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- 238000012544 monitoring process Methods 0.000 title claims abstract description 36
- 238000010411 cooking Methods 0.000 claims abstract description 21
- 238000000034 method Methods 0.000 claims abstract description 17
- 238000012806 monitoring device Methods 0.000 claims abstract description 16
- 238000002360 preparation method Methods 0.000 claims abstract description 16
- 235000013311 vegetables Nutrition 0.000 claims description 99
- 238000004519 manufacturing process Methods 0.000 claims description 27
- 238000011156 evaluation Methods 0.000 claims description 12
- 235000021189 garnishes Nutrition 0.000 claims description 4
- 238000005457 optimization Methods 0.000 abstract description 2
- 238000012545 processing Methods 0.000 description 16
- 239000000463 material Substances 0.000 description 10
- 239000002994 raw material Substances 0.000 description 9
- 238000004891 communication Methods 0.000 description 7
- 238000013500 data storage Methods 0.000 description 7
- 210000000352 storage cell Anatomy 0.000 description 7
- 235000012054 meals Nutrition 0.000 description 3
- 239000003086 colorant Substances 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 238000012905 input function Methods 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
Classifications
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- Business, Economics & Management (AREA)
- Tourism & Hospitality (AREA)
- Health & Medical Sciences (AREA)
- Economics (AREA)
- General Health & Medical Sciences (AREA)
- Human Resources & Organizations (AREA)
- Marketing (AREA)
- Primary Health Care (AREA)
- Strategic Management (AREA)
- Physics & Mathematics (AREA)
- General Business, Economics & Management (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Theoretical Computer Science (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The invention provides a restaurant automation system. The system comprises a monitoring unit. The monitoring unit comprises a dish preparation monitoring device and a dish cooking monitoring apparatus. The dish preparation monitoring device comprises several monitoring cameras located at a dish preparation module and a cooking waiting module and a timing apparatus. The dish cooking monitoring apparatus comprises several monitoring cameras located at a dish cooking module and the timing apparatus. The cameras monitor image information of fixed positions. The monitoring unit correlates the cameras with a current dish of a corresponding monitoring position. The monitoring unit records a whole process of dish matching, preparation and cooking. A user can monitor a current dish matching and cooking process through a user terminal. Through the above technical scheme, the user can conveniently check an instant making condition and a making process of an ordered dish; simultaneously, the user and a manager monitor a dish making process; faults can be conveniently eliminated and making time is collected so that a basis is provided for integral flow control, optimization and further function exploitation.
Description
Technical field
The present invention relates to automated system, particularly relate to the automated system of a kind of dining room resource distribution, can inquire about and carry out the automated system of making a reservation, place an order and garnishing food.
Background technology
Along with the further quickening of present rhythm of life, user is improved gradually for the requirement of time, and in the middle of the process of having dinner in dining room user, the stand-by period, vegetable is not enough, wait for that the processes such as vegetable making all affect Consumer's Experience very much.User's discovery behind arrival dining room waits overstaffed, or when dining room user is too much, waiter will wait for the selection of user in link of ordering dishes, thus makes to need more resource.Each of which increases the cost of operation, reduce the experience of user simultaneously.Have benefited from the develop rapidly of Internet technology, real-time contacts between user and dining room seat resources, kitchen resource cannot be got up in the past, present then by internet, these resource real-time integrations can be got up, thus improve and link up efficiency, reduce manpower requirement, promote Consumer's Experience simultaneously.
Namely the present invention will solve the problem, enable user's immediate inquiring oneself production phase of the vegetable that places an order and manufacturing process; Meanwhile, manager can carry out record to manufacturing process easily, and records the time of each link, thus provides the basis of reference for other work.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of dining room automated system, relates to the automated system of a kind of dining room resource distribution, can inquire about the process of the making of the vegetable oneself placed an order.Meanwhile, manager can carry out videograph to manufacturing process easily, and records the time of each link, thus provides the basis of reference for other work.
For solving the problem, the invention provides a kind of dining room automated system, described system also comprises monitoring means, described monitoring means comprises vegetable and prepares monitoring device and vegetable culinary art monitoring device, described vegetable prepares monitoring device and comprises several monitoring camera and time devices of being positioned at vegetable preparation module and culinary art wait module, and described vegetable culinary art monitoring device then comprises several monitoring camera and time devices of being positioned at vegetable culinary art module; The image information of these cameras monitoring fixed position, camera is associated with the current vegetable of corresponding monitoring location by monitoring means; Monitoring means record garnishes, the whole process preparing and cook.User can also monitor current standby dish and cooking process by user terminal, when user need to check oneself order the progress of vegetable time, select corresponding vegetable, user terminal sends the camera of instruction fetch vegetable position, and image information is fed back to user terminal; The standby dish time that each vegetable of time device record of vegetable preparation module is all previous, and be stored to Production Time evaluation unit; Each vegetable of time device record all previous culinary art Production Time of vegetable culinary art module, and be stored to Production Time evaluation unit; And evaluation unit will estimate and feed back to user terminal excess time Production Time simultaneously.
By above technical scheme, user can check the making situation that the vegetable that places an order is instant and manufacturing process easily; Also user and supvr can be facilitated to monitor vegetable manufacturing process, conveniently fixing a breakdown, and collect Production Time, is Row control, the optimization of entirety simultaneously, and the further exploitation of function provides basis.
Accompanying drawing explanation
Accompanying drawing 1 is the overall synoptic chart of present system.
Accompanying drawing 2 is the seat predetermined process of present system method of work.
What accompanying drawing 3 was present system method of work orders dishes, for dish and making step.
Embodiment
Below with reference to Figure of description to restaurant order entry of the present invention, placing an order is described in detail with garnishes system.
Described system comprises user terminal, data communication units, CPU (central processing unit), data storage cell, seat reservation and lifting unit, place an order with standby menu unit, Production Time evaluation unit and monitoring means; Wherein data storage cell comprises raw material store and seat resources storehouse.
User terminal can receive the information that data communication units provides, described information comprise the remaining seat resource in dining room, vegetable residue and estimate surplus, entirety or single product estimate standby dish and cooking time, entirety or single product estimate for dish and culinary art situation, account information etc., after user obtains relevant information, also send to data communication units make a reservation information, booking information, payment information, cancellation or changed information etc. by user terminal.Other smart machines that user terminal can be the smart mobile phone of user, dining room provides on equipotential region or seat, as PDA, PAD, smart mobile phone etc.
The various information received from user and instruction are sent to CPU (central processing unit) by data communication units, after CPU (central processing unit) receives, send instruction to other each unit, and obtain relevant data and information.After receiving user's booking information, CPU (central processing unit) transfers respective resources by from the seat data bank of data storage cell, and searches the seat of match user demand, and all satisfactory seats is fed back to user place; Or by the making a reservation for of all seats, take and feed back to user terminal in plan view with vacant situation, and the seat meeting user's requirement is distinguished by highlighted or different colours, the booking mode adopted when this mode is similar to cinema or aircraft value machine.After seat reservation unit receives information, locking seat in required time section, does not allow other guests subscribe or take this seat; When exceeding this time period, by this reservation state of releasing when user not yet arrives, or renew this seat according to user's request; After user arrives, then reservation state is revised as seizure condition.
Seat reservation and lifting unit also comprise the display terminal be arranged on each seat, and described display terminal can show the state when front seats, the state at instruction waiter and this seat of user, and the instruction etc. as by different colours shows seat current state; Can also comprise or be a display screen, show different seating states by captions, color, pattern, as taken, the state such as vacant, predetermined, damage.This display screen can also be the equipment providing input function, is touch-screen as provided keyboard or this screen; When current state is for taking, this display screen can also send various information and instruction as a user terminal to system.
After user orders seat by user terminal, can also be ordered by user terminal, and the information of ordering is sent to and places an order and standby menu unit.Evaluation unit can be calculated by current preparation and the dish quantity in making, culinary art resource and the cooking time of each dish and make required vegetable required time Production Time, and fed back to central processing unit, by data communication units, fed back to user.Namely user can pass through the estimated time, selects immediately to place an order, regularly place an order or postpone to place an order.After user places an order, respective material in raw material store by occupied, and will from raw material store corresponding deduction, central processing unit will recalculate the quantity of the vegetable that can make according to residue starting material, and feed back in data storage cell, obtain when inquiring about for user.Place an order after receiving order placement information with the lower single unit of the first unit of standby menu, send instruction to vegetable preparation module, corresponding vegetable starts to prepare, and preparation progress msg and remaining standby dish setup time T1 are fed back to CPU (central processing unit).Described standby dish setup time T1 is the mean value of all previous standby dish time of this vegetable; The all previous standby dish time is prepared the time device collection in monitoring device by vegetable, and is recorded in Production Time evaluation unit.
Vegetable preparation module remains setup time according to all previous standby dish time of each vegetable and standby dish time of having carried out to the vegetable in this vegetable preparation module and calculates and sort, prepare excess time short vegetable will be introduced into culinary art and wait for module, vegetable afterwards will wait for module to enter afterwards culinary art, wait for these current be in the vegetable of vegetable preparation module after the estimated wait time of cooking be T2.
Ready vegetable will be admitted to culinary art and wait for module, in culinary art, ready vegetable waits for that module waits for culinary art, CPU (central processing unit) can wait for the order of the sequence of each vegetable in module according to priority orders adjustment culinary art, described priority is specifically set according to whole efficiency and Consumer's Experience by user, the sequence that priority is high is forward, the arranged in sequence that priority is identical, the low sequence of priority rearward, takes into account the experience of user while optimizing whole efficiency.Culinary art waits for that module can according to the position of current vegetable, and the general cooking time of the vegetable waited for before wait module calculates the overall stand-by period T3 that the vegetable in module is waited in culinary art, described general cooking time is the mean value of all previous cooking time of this vegetable; The time device that all previous cooking time is cooked in monitoring device by vegetable is measured, is gathered, and is stored in Production Time evaluation unit.Culinary art waits for that ready vegetable is sent each the different culinary art submodule in vegetable culinary art unit by the order of module according to arrangement, these submodules can be distinguished according to the Cooking Features of cuisine, as steamed, boiling, fry, cold dish etc., each culinary art submodule calculates current culinary art T4 excess time according to current culinary art progress of carrying out vegetable; The value of culinary art T4 excess time is that the general cooking time of this vegetable deducts the vegetable current time of carrying out.
Production Time evaluation unit according to standby dish setup time T1, estimate stand-by period T2, overall stand-by period T3, culinary art T4 excess time entirety estimates the excess time that vegetable makes, and user can be allowed to read the above-mentioned vegetable Production Time T estimated by user terminal.
When vegetable is positioned at vegetable preparation process, the Production Time T estimating vegetable is: as T1>T2+T3+T4, described in estimate vegetable Production Time T=T1; As T1<=T2+T3+T4, described in estimate vegetable Production Time T=T2+T3+T4;
When vegetable is positioned at culinary art waiting step, estimate the Production Time T=T3+T4 of vegetable;
When vegetable is positioned at vegetable cooking step, described in estimate the Production Time T=T4 of vegetable.
Described system also comprises monitoring means, described monitoring means comprises vegetable and prepares monitoring device and vegetable culinary art monitoring device, described vegetable prepares monitoring device and comprises several monitoring cameras being positioned at vegetable preparation module and culinary art wait module, described vegetable culinary art monitoring device then comprises several monitoring cameras being positioned at vegetable culinary art module, the image information of these cameras monitoring fixed position, camera is associated with the current vegetable of corresponding monitoring location by monitoring means.The whole process that monitoring means can record garnishes, prepare and cook.User can also monitor current standby dish and cooking process by user terminal, when user need to check oneself order the progress of vegetable time, select corresponding vegetable, user terminal sends the camera of instruction fetch vegetable position, and image information is fed back to user terminal, and Production Time evaluation unit will estimate and feed back to user terminal excess time simultaneously.
Below in conjunction with accompanying drawing 2-3, the method for work of system is described.
As shown in Figure 2, first user enters step S1, the step entering location and order dishes.
S101 step, when user needs dining, by the user terminal of such as smart mobile phone and so on, the request of long-range initiation Reserved seating; Described request comprises requirement for seat and seat required time, such as: meal time section, number of meals, whether have special personage (child, physical disabilities etc.), private room demand, whether smoking seat and other various information relevant with dining.
S102 step, after data communication units receives the request of user, the signal of request Reserved seating is sent to central processing unit, CPU (central processing unit) read from the seat data bank data storage cell when front seats take situation, then the pot life section at available seat and this seat is distributed and fed back to user terminal, the form of feedback can be figure, also can be word.
S103 step, user by user terminal receive system feedback available in-seat and after the available time period, judge whether the demand meeting oneself; If the demand of not meeting, then select all seats not accepting to distribute, log off, user abandons at this dining in restaurant; If met, select the seat and the time period that are suitable for the demand of oneself.
S104 step, the Reserved seating that system acceptance feeds back to user terminal and after the time period, central processing unit sends control signal to the seat resources storehouse in data storage cell, this time period at this seat is set to predetermined state, central processing unit also sends control signal to seat reservation and lifting unit simultaneously, seat reservation and lifting unit pass through display terminal, the state showing this seat is subscription state, indicated by LED lamplight color, or by display screen by word or this state of pattern displaying; Upper and state after step completes, data storage cell, seat reservation and lifting unit have fed back the information of locking to central processing unit, central processing unit makes a reservation for successfully by data communication units to user terminal feedback, and making a reservation for successful information to user feedback, successful information can be supplied to user as the predetermined information successfully proving and inquire about by forms such as short message, Quick Response Code, bar code, serial numbers.
S105 step, after predetermined success, system is selected whether to enter the step of ordering dishes and placing an order by user by by user terminal, if select not order dishes now, then completes the step of Reserved seating, logs off; If select to enter step of ordering dishes, then system enter order dishes, the step S2 of standby dish and culinary art.
As shown in Figure 3, order dishes, comprise following steps for dish and cooking step S2:
S201 step, system enters the step of ordering dishes, all dish information that user terminal will be preset in reading system; And Query Information is sent in raw material store;
S202 step, central processing unit sends instruction, and in raw material store, the raw-material information of inquiry residue, calculates the amount of the vegetable of current residual to raw-material demand according to these information and each dish; Such as make certain A that plants vegetables and need 100g material a, certain B that plants vegetables needs 50g material b, and has material 1000g in storehouse, then when not needing other materials, can make vegetable A totally 10 parts, and make vegetable B totally 20 parts; When needs multiple material, each material of quantity of the vegetable that can make can make minimum one of vegetable number and feed back.
S203 step, by current for user make number be not 0 cuisine feed back to user terminal; Do not have in raw material store, but can with purchasing complete before the meal or can the predetermined cuisine information that then feed back " making a reservation for " selecting for user.
S204 step, user selects the cuisine oneself needed on the subscriber terminal, and confirms and place an order; Can comprise in order placement information and postpone a period of time or make an appointment in advance to start to carry out preparing and cook making, thus coordinate the time of user;
S205 step, after user places an order, the material needed for cuisine will be reduced from raw material store, and every cuisine of making and number information will push to the user terminal in each use and more new state;
S206 step, situation about placing an order according to user is carried out standby dish by standby ordering system automatically.Standby dish can be divided into standby dish and artificial standby dish two parts automatically, and standby dish is the material that some are suitable for robotization or prepare in advance automatically, is placed in standby dish case automatically; And for artificial standby dish part, then need manually to prepare these starting material, then the material got ready is placed in artificial standby dish case.
S207 step, automatic standby dish case and artificial standby dish case are sent to by the transfer equipment (as travelling belt or mechanical arm) in delivery module in the waiting list of cooking and waiting in module to be waited for according to the order of sequence;
S208 step, the sequence of the vegetable in waiting list can adjust according to the demand of system, and time, user's request, overall stand-by period etc. as waited for according to user adjust, and the vegetable after sequence is comparatively moved on to the position comparatively to be made; Vegetable in waiting list is cancelled and is placed an order by the information that user also can send cancellation, moves on to other queues from waiting list.
S210 step, vegetable wait order adjusts complete, or when vegetable processing sequence does not need to adjust, the vegetable in waiting list sequentially enters the culinary art making that each vegetable culinary art submodule carries out vegetable, completes the making of dish.
Above, embodiments of the present invention are illustrated.But the present invention is not limited to above-mentioned embodiment.Within the spirit and principles in the present invention all, any amendment made, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (1)
1. a dining room automated system, described system comprises monitoring means, described monitoring means comprises vegetable and prepares monitoring device and vegetable culinary art monitoring device, described vegetable prepares monitoring device and comprises several monitoring camera and time devices of being positioned at vegetable preparation module and culinary art wait module, and described vegetable culinary art monitoring device then comprises several monitoring camera and time devices of being positioned at vegetable culinary art module; The image information of these cameras monitoring fixed position, camera is associated with the current vegetable of corresponding monitoring location by monitoring means; Monitoring means record garnishes, the whole process preparing and cook; User monitors current standby dish and cooking process by user terminal, when user need to check oneself order the progress of vegetable time, select corresponding vegetable, user terminal sends the camera of instruction fetch vegetable position, and image information is fed back to user terminal; The standby dish time that each vegetable of time device record of vegetable preparation module is all previous, and be stored to Production Time evaluation unit; Each vegetable of time device record all previous culinary art Production Time of vegetable culinary art module, and be stored to Production Time evaluation unit; Evaluation unit will estimate feed back to user terminal simultaneously excess time Production Time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510788085.9A CN105447783A (en) | 2015-11-17 | 2015-11-17 | Restaurant automation system possessing monitoring unit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510788085.9A CN105447783A (en) | 2015-11-17 | 2015-11-17 | Restaurant automation system possessing monitoring unit |
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| Publication Number | Publication Date |
|---|---|
| CN105447783A true CN105447783A (en) | 2016-03-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510788085.9A Withdrawn CN105447783A (en) | 2015-11-17 | 2015-11-17 | Restaurant automation system possessing monitoring unit |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106447433A (en) * | 2016-09-13 | 2017-02-22 | 北京三快在线科技有限公司 | Method and apparatus for selecting table |
| CN107657992A (en) * | 2017-10-02 | 2018-02-02 | 赵涛 | medical service system based on diet |
| CN109905662A (en) * | 2019-01-07 | 2019-06-18 | 秒针信息技术有限公司 | A kind of kitchen of restaurant monitoring method and device |
| CN110348298A (en) * | 2019-05-31 | 2019-10-18 | 浙江口碑网络技术有限公司 | The determination method, device and equipment of food product production information |
| CN111369092A (en) * | 2018-12-26 | 2020-07-03 | 阿里巴巴集团控股有限公司 | Issuing and sending method, client, server, device and medium |
| CN111427274A (en) * | 2020-04-17 | 2020-07-17 | 广东智源机器人科技有限公司 | Cooking information processing method and device, cooking system and computer equipment |
| CN112862224A (en) * | 2019-11-12 | 2021-05-28 | 广东因特厨信息技术有限公司 | Dish identification method for intelligent catering |
| CN112911228A (en) * | 2021-01-20 | 2021-06-04 | 北京三快在线科技有限公司 | Method and device for generating video menu |
| CN113256053A (en) * | 2021-03-23 | 2021-08-13 | 梁志鹏 | Cooking information processing method and device, cooking system and electronic equipment |
| CN114139982A (en) * | 2021-12-03 | 2022-03-04 | 杭州登虹科技有限公司 | Transparent kitchen management system based on video monitoring cloud platform |
| CN114200851A (en) * | 2021-11-12 | 2022-03-18 | 珠海大横琴科技发展有限公司 | Data processing method and device |
-
2015
- 2015-11-17 CN CN201510788085.9A patent/CN105447783A/en not_active Withdrawn
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106447433B (en) * | 2016-09-13 | 2020-09-18 | 北京三快在线科技有限公司 | Method and device for selecting table position |
| CN106447433A (en) * | 2016-09-13 | 2017-02-22 | 北京三快在线科技有限公司 | Method and apparatus for selecting table |
| CN107657992A (en) * | 2017-10-02 | 2018-02-02 | 赵涛 | medical service system based on diet |
| CN111369092A (en) * | 2018-12-26 | 2020-07-03 | 阿里巴巴集团控股有限公司 | Issuing and sending method, client, server, device and medium |
| CN109905662A (en) * | 2019-01-07 | 2019-06-18 | 秒针信息技术有限公司 | A kind of kitchen of restaurant monitoring method and device |
| CN110348298A (en) * | 2019-05-31 | 2019-10-18 | 浙江口碑网络技术有限公司 | The determination method, device and equipment of food product production information |
| CN112862224A (en) * | 2019-11-12 | 2021-05-28 | 广东因特厨信息技术有限公司 | Dish identification method for intelligent catering |
| CN111427274A (en) * | 2020-04-17 | 2020-07-17 | 广东智源机器人科技有限公司 | Cooking information processing method and device, cooking system and computer equipment |
| CN111427274B (en) * | 2020-04-17 | 2023-09-19 | 广东智源机器人科技有限公司 | Cooking information processing method and device, cooking system and computer equipment |
| CN112911228A (en) * | 2021-01-20 | 2021-06-04 | 北京三快在线科技有限公司 | Method and device for generating video menu |
| CN113256053A (en) * | 2021-03-23 | 2021-08-13 | 梁志鹏 | Cooking information processing method and device, cooking system and electronic equipment |
| CN114200851A (en) * | 2021-11-12 | 2022-03-18 | 珠海大横琴科技发展有限公司 | Data processing method and device |
| CN114139982A (en) * | 2021-12-03 | 2022-03-04 | 杭州登虹科技有限公司 | Transparent kitchen management system based on video monitoring cloud platform |
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Application publication date: 20160330 |