CN111369092A

CN111369092A - Issuing and sending method, client, server, device and medium

Info

Publication number: CN111369092A
Application number: CN201811600849.7A
Authority: CN
Inventors: 陶洪
Original assignee: Alibaba Group Holding Ltd
Current assignee: Hema China Co Ltd
Priority date: 2018-12-26
Filing date: 2018-12-26
Publication date: 2020-07-03

Abstract

The present specification provides a sending and receiving method, a client, a server, a device and a medium. The method may include: receiving user input to generate order information comprising a plurality of food information; the food information is used for representing food; sending the order information to a server so that the server can generate a processing task of the food information related to resources according to the food information; receiving feedback of the server and displaying progress information of the processing task; under the condition that the processing task is in a finished state, issuing a manufacturing instruction to the server according to user input; the production instruction is used for indicating that the food needs to be produced by using the resource.

Description

Issuing and sending method, client, server, device and medium

Technical Field

The present disclosure relates to the field of computer internet, and in particular, to a food preparation instruction issuing method, a task issuing method, an information sending method, a client, a server, a terminal device, and a computer storage medium.

Background

In real life, people can go to a restaurant to have a meal. And the evaluation of different restaurants can be checked through software running on the mobile phone.

In most cases, after the consumer arrives at the restaurant, the consumer can order the dishes through a paper menu. In order to facilitate the ordering of consumers, merchants begin to provide the ordering function of mobile phones. For example, a two-dimensional code is provided at one foot of a dining table, and ordering and payment can be performed through WeChat scanning.

Disclosure of Invention

The embodiment of the specification provides a food preparation instruction issuing method, a task issuing method, an information sending method, a client, a server, a terminal device and a computer storage medium. The peak value of the kitchen workload of the restaurant can be reduced to a certain extent, and the effect of shortening the waiting time of the consumer is achieved.

An embodiment of the present specification provides a food preparation instruction issuing method, including: receiving user input to generate order information comprising a plurality of food information; the food information is used for representing food; sending the order information to a server so that the server can generate a processing task of the food information related to resources according to the food information; receiving feedback of the server and displaying progress information of the processing task; under the condition that the processing task is in a finished state, issuing a manufacturing instruction to the server according to user input; the production instruction is used for indicating that the food needs to be produced by using the resource.

An embodiment of the present specification provides a client, including: the receiving module is used for receiving user input and generating order information comprising a plurality of food information; the sending module is used for sending the order information to a server so that the server can generate a processing task of the food information related to resources according to the food information; the display module is used for receiving the feedback of the server and displaying the progress information of the processing task; the issuing module is used for issuing a manufacturing instruction to the server according to the input of a user under the condition that the processing task is in a finished state; the production instruction is used for indicating that the food needs to be produced by using the resource.

An embodiment of the present specification provides a client, including: the system comprises a network communication unit, a touch display and a processor; the touch display is used for receiving user input; the network communication unit is used for carrying out network communication with the server; the processor is used for generating order information comprising a plurality of food information according to user input; controlling the network communication unit to send the order information to a server so that the server can generate a processing task of the food information related to resources according to the food information; controlling the touch display to display the progress information of the processing task fed back by the server; and under the condition that the processing task is in a finished state, controlling the network communication unit to issue a making instruction to the server according to user input, wherein the making instruction is used for indicating that the food needs to be made by using the resources.

The present specification embodiments provide a computer storage medium having computer program instructions stored thereon that, when executed, implement: receiving user input to generate order information comprising a plurality of food information; sending the order information to a server so that the server can generate a processing task of the food information related to resources according to the food information; receiving feedback of the server and displaying progress information of the processing task; under the condition that the processing task is in a finished state, issuing a manufacturing instruction to the server according to user input; the production instruction is used for indicating that the food needs to be produced by using the resource.

An embodiment of the present specification provides a processing task assignment method, including: receiving order information sent by a client; wherein the order information comprises food information; the food information is used for representing food; the order information is bound with a physical store identifier; the physical store identification is used for representing a physical store; the physical store identification corresponds to a plurality of terminal identifications; wherein the terminal identification is used for representing terminal equipment located in the physical store represented by the physical store identification; determining process information corresponding to the food information; wherein the process information includes at least one processing process; the processing step is used for processing food materials of the food indicated by the food information; the processing procedure corresponds to the terminal identification; constructing a processing task corresponding to the process information of the food information; and issuing the processing task to terminal equipment represented by a terminal identifier corresponding to the processing procedure included in the procedure information, wherein the terminal equipment is located in a physical store represented by the physical store identifier.

An embodiment of the present specification provides a server, including: the receiving module is used for receiving order information sent by the client; wherein the order information comprises a plurality of food information; the food information is used for representing food; the processing task establishing module is used for establishing a plurality of processing tasks of resources related to corresponding food according to the food information; the feedback module is used for feeding back the progress information of the plurality of processing tasks to the client; the manufacturing task establishing module is used for establishing a manufacturing task of the food under the condition of receiving a manufacturing instruction issued by the client; the production task is used for indicating that the food is produced by using the resources.

The present specification embodiments provide a computer storage medium having computer program instructions stored thereon that, when executed, implement: receiving order information sent by a client; wherein the order information comprises a plurality of food information; the food information is used for representing food; establishing a plurality of processing tasks of resources related to corresponding food according to the food information; feeding back the progress information of the plurality of processing tasks to the client; under the condition of receiving a making instruction issued by the client, establishing a making task of the food; the production task is used for indicating that the food is produced by using the resources.

An information sending method in an embodiment of the present specification is applied to a terminal device; the method comprises the following steps: receiving a processing task sent by a server; wherein, the processing task is attached with task information and a task identifier; the task information is used for describing processing performed aiming at a specified resource so as to be used for making a specified food; the task identifier is used for representing the processing task; displaying the task information of the processing task; and sending progress information representing the processing completion of the processing task to the server according to the user input.

An embodiment of the present specification provides a terminal device, including: the receiving module is used for receiving the processing tasks sent by the server; wherein, the processing task is attached with task information and a task identifier; the task information is used for describing processing performed aiming at a specified resource so as to be used for making a specified food; the task identifier is used for representing the processing task; the display module is used for displaying the task information of the processing task; and the sending module is used for sending progress information representing the processing completion of the processing task to the server according to the user input.

An embodiment of the present specification provides a terminal device, including: the device comprises a display, an input unit and a network communication unit; the input unit is used for receiving user input; the network communication unit is used for receiving the processing tasks sent by the server; wherein, the processing task is attached with task information and a task identifier; the task information is used for describing processing performed aiming at a specified resource so as to be used for making a specified food; the task identifier is used for representing the processing task; sending progress information representing the completion of the processing task to the server according to the input of a user; the display is used for displaying the task information of the processing task.

The present specification embodiments provide a computer storage medium having computer program instructions stored thereon that, when executed, implement: receiving a processing task sent by a server; wherein, the processing task is attached with task information and a task identifier; the task information is used for describing processing performed aiming at a specified resource so as to be used for making a specified food; the task identifier is used for representing the processing task; displaying the task information of the processing task; and sending progress information representing the processing completion of the processing task to the server according to the user input.

According to the technical scheme provided by the embodiment of the specification, the food preparation is divided into a plurality of stages, and each stage corresponds to a processing task. Therefore, the progress condition of the client can be timely fed back to a worker under the condition that the worker completes the processing task, and a user using the client can timely know the progress. And reasonably arranging self time for the user to arrive at the physical store corresponding to the order information. Moreover, the physical store can disperse the workload originally concentrated in a certain time period to a time ahead, so that the concentration degree of the workload is reduced, and the service carrying capacity of the physical store can be improved to a certain degree. Specifically, for example, after the restaurant prepares the food materials in advance, in the noon or in the evening, the time when the consumers have dinner in a centralized manner is relieved, the peak value of the workload is relieved to some extent, the waiting time of the consumers is reduced, the dining time of the consumers in the store is shortened to some extent, and the restaurant can take more consumers.

Drawings

The accompanying drawings, which are included to provide a further understanding of embodiments of the specification, are incorporated in and constitute a part of this specification, illustrate embodiments of the specification and together with the description serve to explain the principles of the specification. It is obvious that the drawings in the following description are only some embodiments of the present description, and that for a person skilled in the art, other drawings can be derived from them without inventive exercise. In the drawings:

FIG. 1 is a schematic view of a scene interaction provided in an embodiment of the present disclosure;

fig. 2 is an interaction diagram of a client, a server, and a terminal device in a scene interaction diagram provided in an embodiment of the present specification;

fig. 3 is a flowchart of a food preparation order issuing method provided in an embodiment of the present specification;

fig. 4 is a functional block diagram of a client provided in an embodiment of the present specification;

fig. 5 is a schematic diagram of a client provided in an embodiment of the present specification;

FIG. 6 is a flowchart of a method for assigning processing tasks according to an embodiment of the present disclosure;

fig. 7 is a functional block diagram of a server provided in an embodiment of the present specification;

fig. 8 is a flowchart of an information sending method provided in an embodiment of the present specification;

fig. 9 is a functional block diagram of a terminal device provided in an embodiment of the present specification;

fig. 10 is a schematic diagram of a terminal device provided in an embodiment of the present specification.

Detailed Description

In order to make the technical solutions in the present specification better understood, the technical solutions in the embodiments of the present specification will be clearly and completely described below with reference to the drawings in the embodiments of the present specification, and it is obvious that the described embodiments are only a part of the embodiments of the present specification, but not all embodiments. All other embodiments obtained by a person of ordinary skill in the art without any inventive work based on the embodiments in the present specification shall fall within the protection scope of the present specification.

Please refer to fig. 1 and fig. 2. In one scenario example, the consumer prepares at 12: about 00 meals. The customer can use the client to place order information in advance, so that the restaurant can prepare in advance conveniently. In this scenario example, the client used by the consumer may be a software application running in a smartphone.

In this scenario example, a consumer may browse food information through a client and select food information. And generating order information according to the selected food information. Specifically, the food information included in the order information generated by the consumer may include: farm small fried meat, Chinese mugwort, Chinese sauerkraut fish, etc. The time at which the customer generates order information may be 10: 15.

In the scene example, the server receives the order information issued by the client, so that the process information corresponding to the food indicated by the food information in the order information can be determined, and the processing task is correspondingly established.

In the example of the scenario, the server can divide the cooking of food in the restaurant into a plurality of processing steps, so that a standardized flow operation can be formed. Specifically, for example, the processing steps may include, as a whole: proportioning, rough machining, finish machining and manufacturing. Accordingly, the restaurant may set the operation areas corresponding to the different processes. Specifically, for example, a restaurant is provided with a material distribution table, a rough machining area, a finish machining area, and a fabrication area. Wherein, according to different manufacturing methods, the manufacturing area can also be distributed with an iron plate, a frying stove, a steaming stove and the like.

In the present scenario example, the server stores process information for each of different pieces of food information. Specifically, the server may record corresponding process information corresponding to the food information in a data table manner. Specifically, for example, table 1 below.

TABLE 1

Food information	Process information
		Beijing sauce shredded pork	Proportioning, rough machining, finish machining and manufacturing
Farm household fried pork	Proportioning, fine processing and making
		Wood whisker	Proportioning, rough processing and manufacturing
Pickled Chinese cabbage fish	Proportioning, rough machining, finish machining and manufacturing

In this scenario example, the server may find out, in table 1, the process information corresponding to the food information in the order information by looking up the table. In this way, a processing task can be further constructed based on the process information of the food information. Specifically, the process information for farmer stir-frying meat may include ingredients, finishing and preparation.

In this scenario example, the server may build a processing task for the food information in the order information. Specifically, the server may construct one processing task for each processing procedure corresponding to each piece of food information. Each piece of food information can be assigned with a task identifier, so that the task identifier can be used by the processing task corresponding to each piece of food information. Therefore, the processing task is associated with the food information, and further associated with the order information. Moreover, the same task identifier is adopted for the processing tasks of the same food information, so that the processing tasks of the same food information can be conveniently controlled. Specifically, for example, the task identifier of farmer saute meat may be 1357, the task identifier of mugwort meat may be 1358, and the task identifier of sauerkraut fish may be 1359.

In this scenario example, the server may construct a processing task according to a processing order of food materials representing food for the food information and send the processing task to the corresponding terminal device. Specifically, for example, for the farmer fried meat, an ingredient task of the farmer fried meat may be constructed first, and after the ingredient task is completed, a finishing task may be constructed. And each task carries a task identification 1357 of the farmer saute, and the food name "farmer saute".

In the present scenario example, a kitchen of a brick and mortar store may have a plurality of areas, and each area may be provided with a terminal device to show the current processing task of the area. Specifically, for example, the server aims at the sauerkraut fish, and the processing task given by the material distributing table is to prepare a 3 jin snakehead. After the worker of the material separating table finishes the preparation of the snakehead, a task completion button in the terminal equipment can be clicked to feed back the material separating table to complete the processing task to the server. Further, the server may issue a processing task for performing rough processing on the snakehead to the terminal device in the rough processing area, specifically, for example, removing viscera, gills, and the like of the snakehead. After the staff in the rough machining area finishes the work, the finishing button can be clicked to feed back that the machining task in the rough machining stage is finished to the server. The server can further send a machining task for finish machining to the terminal equipment in the finish machining area. Specifically, for example, a processing task such as slicing is performed on the fish meat of the raw snakehead. In this way, the content related to the subsequent process is further processed with respect to the resource provided for the previous process.

In this scenario example, the server may store the physical store identifier, the device identifier, and the name of the manufacturing procedure in a corresponding manner, so that a corresponding relationship is formed between the physical store identifier, the device identifier, and the manufacturing procedure. Specifically, for example, table 2.

TABLE 2

Physical store identification	Ingredients	Roughing	Finish machining	Making of
					ST123	ZD2811	ZD3872	ZD78330	ZD127
ST124	ZD2648	ZD764	ZD27465	ZD83
					ST325	ZD76545	ZD84920	ZD21	ZD84743
ST7658	ZD1873	ZD4738	ZD3847	ZD64

As shown in table 2, the plurality of terminal identifiers corresponding to each brick-and-mortar store identifier respectively indicate terminal devices located in the brick-and-mortar store indicated by the brick-and-mortar store identifier. And, the terminal identifications correspond to the processing processes, such as batching, rough machining, finish machining and manufacturing, respectively. It can be shown that the terminal device indicated by the terminal identifier is located in the area corresponding to the corresponding processing procedure. Therefore, the server can send the processing task of the food information to the terminal equipment represented by the corresponding terminal identification. Specifically, for example, the physical store identifier ST325 attached to the order information, and the process information of the food information farmer stir-fried meat include ingredients, finishing, and preparation. Therefore, the server can firstly establish a processing task of the ingredients according to the process information and issue the processing task to the terminal equipment represented by the terminal identification ZD 76545. After the processing task of the ingredient is completed, the worker can operate the feedback server at the terminal device, and the server further constructs a finish-processing task and assigns the finish-processing task to the terminal device represented by the terminal identifier ZD 84920.

In this scenario example, the details of the ingredient process of the farmer stir-frying meat may include: preparing streaky pork and green pepper with specified weight required by farmer stir-fried pork, cleaning the streaky pork and the green pepper, and preparing auxiliary materials. The specific content of the fine processing procedure of the farmer stir-fried meat can comprise the following steps: slicing for streaky pork, and slicing for green pepper. The farmer fried meat does not comprise the rough processing procedure, or the processed contents can be put into the rough processing procedure for treatment. Further, before receiving a making instruction issued by a consumer client, the material prepared for the farmer stir-fried meat can be placed in the temporary storage area, so that the material can be made after receiving the making instruction.

In this scenario example, after the consumer sits in the restaurant, the table identifier and the order information of the table may be bound and fed back to the corresponding table identifier of the server, so that the staff may have a meal after the food is made. The server may generate a processing task of the final manufacturing process using a request for the table id provided by the customer as a manufacturing instruction.

Please refer to fig. 3. The embodiment of the specification provides a food preparation method. The food preparation method can be applied to clients. The client may refer to an electronic device with certain data processing capability, specifically, for example, a smart phone, a tablet computer, or a desktop computer. Of course, the client may refer to a software application running in the electronic device. The food preparation method may comprise the following steps.

Step S10: receiving user input to generate order information comprising a plurality of food information; the food information is used to represent food.

In this embodiment, the client may receive user input through a physical keyboard, a mouse, or a virtual keyboard provided by a touch-sensitive display. Specifically, for example, the user runs an APP using a smart phone, and in an order page provided by the APP, the user inputs selected food information in a manner of selecting a menu in a touch-sensitive display.

In this embodiment, the generated order information may correspond to one brick and mortar store. Specifically, the brick-and-mortar store may be a brick-and-mortar store that provides food and beverage services. The brick-and-mortar store may provide the food indicated by the food information. Specifically, the food indicated by the food information may include dishes and drinks.

In this embodiment, the food information may be used to represent food. The food information may include the name of the food. The food information may also include a name and an image. Specifically, for example, the food information may be "chicken stewed with mushroom", "boiled salted duck", or the like. Further, the food information may also include the price, evaluation, etc. of the food. The rating may be a historical consumer rating.

Step S12: and sending the order information to a server so that the server can generate a processing task of the food information related to resources according to the food information.

In the present embodiment, the resource related to the food information may be a raw material of the food indicated by the food information. Specifically, for example, the vegetable "mugwort" may refer to raw materials including eggs, pork, agaric, carrots, and the like.

In this embodiment, the processing task may be in preparation for the preparation of a food product. The specific content of the processing task may be processing for the resources involved in the food. In particular, the processing task may include processing of the raw material for the food product such that it meets the requirements of the final preparation. For example, the food preparation may be divided into a plurality of stages, each of which may correspond to a respective processing task. The server may be provided with processing tasks corresponding to a plurality of steps in advance. For example, the process may include a batching stage, a roughing stage, and a finishing stage. The corresponding processing tasks can be a batching task, a rough processing task and a finish processing task respectively. The processes may be chronologically sequential. For example, the material preparation stage, the rough machining stage and the finishing stage are ordered in time sequence. The processing tasks are also arranged according to the sequence of the procedures, and each processing task processes the resources processed at the previous stage.

In the present embodiment, the order information may be accompanied by a brick-and-mortar store identifier, so that a brick-and-mortar store for preparing food is specified by the brick-and-mortar store identifier. Specifically, for example, when the customer places the order information, the customer may go to the target brick-and-mortar store to eat, which has been selected by the customer.

Step S14: and receiving feedback of the server and displaying the progress information of the processing task.

In this embodiment, the progress information may be used to indicate the progress of preparation before the food is prepared. The progress information itself may be text information. Thus, the current progress can be expressed in words. Specifically, the schedule information may include a currently ongoing machining task or a machining task that has been completed. The progress information can also adopt an image mode, such as a progress bar, so that the progress can be expressed visually. The progress information may also be in the form of text information in combination with an image. Further, the progress information may also show the progress information of each food information representing the processing task of the food.

In the present embodiment, after the server generates the processing task, the corresponding worker may process the corresponding processing task. The server can send the processing task to the electronic terminal corresponding to the corresponding working procedure. Therefore, the staff at the corresponding stage can obtain the tasks through the electronic terminal. Further, after the worker completes the processing task, the task completion information may be fed back to the server through the electronic terminal. Therefore, after the server obtains the task completion information, the progress information can be fed back to the client of the consumer.

In the embodiment, the client displays the progress information, so that a consumer can know the preparation progress of the food in time. Therefore, the time of the consumer can be conveniently and reasonably arranged.

Step S16: under the condition that the processing task is in a finished state, issuing a manufacturing instruction to the server according to user input; the production instruction is used for indicating that the food needs to be produced by using the resource.

In the present embodiment, the completion status may indicate that the preparation of the resource before the preparation of the food has been completed, and the food may be prepared for the resource at any time. Specifically, for example, in the case of the poached fish fillet, after the cleaning of the fish is completed and the preparation of the slicing and the ingredients is completed, the resource preparation of the food poached fish fillet can be considered to be completed.

In this embodiment, the user input may include the user clicking a button provided by the client. In this manner, the client sends the production instructions to the server. Of course, the user input may also be in other ways, such as the user pressing the screen for a long time or shaking the phone, or making a specified gesture on the screen.

In the embodiment of the present specification, the food preparation is divided into a plurality of stages, and each stage corresponds to a processing task. Therefore, the progress condition of the client can be timely fed back to a worker under the condition that the worker completes the processing task, and a user using the client can timely know the progress. And reasonably arranging self time for the user to arrive at the physical store corresponding to the order information. Moreover, the physical store can disperse the workload originally concentrated in a certain time period to a time ahead, so that the concentration degree of the workload is reduced, and the service carrying capacity of the physical store can be improved to a certain degree. Specifically, for example, after the restaurant prepares the food materials in advance, in the noon or in the evening, the time when the consumers have dinner in a centralized manner is relieved, the peak value of the workload is relieved to some extent, the waiting time of the consumers is reduced, the dining time of the consumers in the store is shortened to some extent, and the restaurant can take more consumers.

In one embodiment, the food preparation method may further comprise: and displaying the waiting time or the predicted completion time required for finishing the food from the distance represented by the food information.

In this embodiment, the waiting duration may be an estimated duration. That is, the waiting time period may be a time period estimated empirically. Alternatively, the wait period may be estimated based on the average period of food preparation historically. The waiting time is displayed at the client, so that the user time information can be clearly informed, and the user can conveniently arrange time more reasonably.

In this embodiment, the waiting duration displayed by the client may be counted down. Specifically, for example, the total waiting time may be 30 minutes. Then a countdown may begin from 30 minutes. Of course, the predicted completion time may also be derived by combining the current time and the waiting time of the client. The projected completion time may be the sum of the current time and the wait period.

In one embodiment, the food preparation method further comprises: and displaying and obtaining the dining positions of the dining room corresponding to the order information, and the required waiting time.

In the embodiment, as the public has a tendency to have a rough habit of work and rest, the public has a relatively concentrated eating time for the restaurant. Specifically, for example, between 11 pm and 13 pm and between 17 pm and 20 pm are times when the public eats more intensively. At the meal time, the dining space of the restaurant is limited. For example, a restaurant has 10 2 tables and 5 6 tables. After the tables are occupied by customers, the customers who come back need to wait. The customers in line will be allowed to use the table when it is empty.

In the embodiment, on the basis that the client can show the progress information of the processing task, the waiting time for waiting for the dining position at the restaurant can be shown. Therefore, the user can plan the time more accurately. The food can be prevented from being made too early due to the fact that the user prematurely descends the making instruction without a meal position to a certain extent.

Please refer to fig. 4. An embodiment of the present specification provides a client, including: the receiving module is used for receiving user input and generating order information comprising a plurality of food information; the sending module is used for sending the order information to a server so that the server can generate a processing task of the food information related to resources according to the food information; the display module is used for receiving the feedback of the server and displaying the progress information of the processing task; the issuing module is used for issuing a manufacturing instruction to the server according to the input of a user under the condition that the processing task is in a finished state; the production instruction is used for indicating that the food needs to be produced by using the resource.

In this embodiment, the functions and effects achieved by the modules included in the client can be explained in comparison with other embodiments.

Please refer to fig. 5. An embodiment of the present specification further provides a client, including: the system comprises a network communication unit, a touch display and a processor; the touch display is used for receiving user input; the network communication unit is used for carrying out network communication with the server; the processor is used for generating order information comprising a plurality of food information according to user input; controlling the network communication unit to send the order information to a server so that the server can generate a processing task of the food information related to resources according to the food information; controlling the touch display to display the progress information of the processing task fed back by the server; and under the condition that the processing task is in a finished state, controlling the network communication unit to issue a making instruction to the server according to user input, wherein the making instruction is used for indicating that the food needs to be made by using the resources.

In this embodiment, the network communication unit may be an integrated module that performs network data communication in accordance with a network communication protocol. The touch display may be a display device having a touch sensing function. Specifically, the display may include, for example, an LCD display, a CRT display, an LED display, or the like. The processor may be an integrated circuit capable of logical operation processing.

In this embodiment, the functions and effects achieved by the client can be explained in comparison with other embodiments.

Embodiments of the present description also provide a computer storage medium storing computer program instructions that, when executed, implement: receiving user input to generate order information comprising a plurality of food information; sending the order information to a server so that the server can generate a processing task of the food information related to resources according to the food information; receiving feedback of the server and displaying progress information of the processing task; under the condition that the processing task is in a finished state, issuing a manufacturing instruction to the server according to user input; the production instruction is used for indicating that the food needs to be produced by using the resource.

In this embodiment, the computer storage medium includes, but is not limited to, a Random Access Memory (RAM), a Read-Only Memory (ROM), a Cache (Cache), a Hard Disk Drive (HDD), or a Memory Card (Memory Card).

In this embodiment, specific functions implemented by the computer program instructions in the computer storage medium can be explained with reference to other embodiments.

Please refer to fig. 6. The embodiment of the specification also provides a processing task assignment method. The method may be applied to a server. In the present embodiment, the server may include an electronic device having a certain arithmetic processing capability, which may have a network communication unit, a processor, a memory, and the like. Of course, the server may also refer to software running in the electronic device. The server may also be a distributed server, may be a system having a plurality of processors, detection devices, network communication modules, and the like that cooperate, or may also be a server cluster formed by a plurality of servers. Of course, the server may also use cloud technology, so as to implement the functions of the server in a cloud computing manner. The processing task assignment method may include the following steps.

Step S20: receiving order information sent by a client; wherein the order information comprises food information; the food information is used to represent food. The order information is bound with a physical store identifier; the physical store identification is used for representing a physical store; the physical store identification corresponds to a plurality of terminal identifications; wherein the terminal identification is used for representing terminal equipment located in the physical store represented by the physical store identification.

In this embodiment, the server may receive order information sent by the client. The server may correspond to a plurality of brick and mortar stores. In this manner, the server may receive order information corresponding to a plurality of brick and mortar stores. Each order information corresponds to a physical store. Further, order information of a plurality of brick-and-mortar stores can be processed by providing one server.

In this embodiment, the order information is bound with the physical store identifier, so that the physical store identifier indicates the physical store corresponding to the order information. The manner of binding the order information with the physical store identifier may include attaching the physical store identifier to the order information. Or the user presets the physical store identification, the setting is stored in the server, and after the order information issued by the user reaches the server, the default order information corresponds to the physical store represented by the physical store identification.

In this embodiment, a plurality of terminal devices may be installed in the brick-and-mortar store, and the processing tasks are displayed to the staff through the terminal devices. Each terminal device may have a terminal identification, which may be recorded in the server in correspondence with the physical store identification. And enabling the terminal equipment represented by the terminal identification corresponding to the physical store identification to be positioned in the physical store represented by the physical store identification.

In the present embodiment, the food information may include a food name or a food number. The food information may be used to represent food. Specifically, for example, the food information may be the name of a dish, for example, dry-fried kidney beans.

Step S22: determining process information corresponding to the food information; wherein the process information includes at least one processing process; the processing step is used for processing food materials of the food indicated by the food information; the processing procedure corresponds to the terminal identification.

In the present embodiment, the server may be provided with process information in advance for the food information. Specifically, for example, the server may record the process information in a list format in correspondence with the food information. Specifically, refer to table 1 above and will not be described again. Of course, the method of correspondingly recording the food information and the process information is not limited to the data table, and file records may be used to indicate that adjacent contents are related by dividing a character string by using a designated character.

In the present embodiment, the food information may indicate the processing operation of the food, and the processing operation may be divided into a plurality of stages, and each stage may be one processing step. The processing procedure corresponds to the terminal identification, so that the terminal equipment represented by the terminal identification can be used for receiving the processing task of the processing procedure.

Step S24: and constructing a processing task corresponding to the process information of the food information.

Step S28: and issuing the processing task to terminal equipment represented by a terminal identifier corresponding to the processing procedure included in the procedure information, wherein the terminal equipment is located in a physical store represented by the physical store identifier.

In this embodiment, the server may construct a processing task based on the processing procedure of the food information. Specifically, the server may construct a processing task corresponding to a processing procedure of the food information. So that each machining process corresponds to one machining task. Therefore, the food information can be conveniently tracked to show the overall completion progress of the food.

In this embodiment, the server may assign a task identifier to each piece of food information, and the same task identifier may be used for all processing tasks corresponding to the piece of food information. Therefore, a plurality of processing tasks of the food information can be associated, and the progress is conveniently controlled. The server can construct the processing tasks one by one according to the sequence of the processing procedures in the procedure information, and after the previous processing task is completed, the next processing task is constructed, so that the overall progress management and control are more accurate. Of course, the server may complete the construction of the machining task for all the machining processes in the process information.

In this embodiment, the server may provide the established processing task to the terminal device. Therefore, the processing task can be issued to the corresponding staff through the terminal equipment. Therefore, after the corresponding staff completes the specific work of the processing task, the specific work can be fed back to the server through the terminal equipment. The server can know the preparation progress of the food indicated by the food information.

In one embodiment, under the condition of receiving a making instruction issued by the client, establishing a making task of the food; the preparation task is used for indicating that the food is prepared.

In the present embodiment, the server may receive the production instruction, and may consider the user of the client that the food indicated by the food information in the order information can start the final production job. Specifically, for example, the customer has arrived at the order information at 10 am and wishes to have a meal at the restaurant at 12: 30. The back of the restaurant completes the processing task at 11. The consumer can issue a making instruction at 12 o' clock, so that the back of the restaurant starts to make the final food according to the resources obtained by the processing task. To enable the consumer to arrive at the restaurant at 12:30 for a meal.

In this embodiment, after receiving the manufacturing instruction, the server establishes a manufacturing task and may issue the manufacturing task to the terminal device. The terminal device can display the received production tasks to the staff. Therefore, the staff can make the food represented by the food information by using the resources provided by the processing task according to the received making task.

In one embodiment, the process task is constructed corresponding to the process information of the food information, and may include: respectively establishing processing tasks of which each piece of food information represents food related to resources according to at least one processing procedure included in the procedure information; wherein each piece of food information respectively establishes a processing task corresponding to each processing procedure.

In the present embodiment, the food may have a plurality of processing steps, which relate to the treatment of resources. The specific work content of each process may be different. Specifically, the processing procedures can be in a sequence. Therefore, the processing task can be constructed and assigned to the corresponding terminal equipment for each processing procedure. For example, the processing of dishes may include batching, rough processing, finishing, and preparation. The working content of the ingredients can be preparation raw materials, and the working content of rough machining can be rough machining aiming at the raw materials. For example, the workings of the ingredients of the dish "three delicacies of land" include providing potatoes, peppers and eggplants and washing. The rough processing work content comprises potato cutting, pepper cutting, eggplant cutting and the like. The finishing work may include frying potatoes and eggplants.

In this embodiment, the order information may include a plurality of pieces of food information, and the food indicated by each piece of food information may be related to different resources. Even if the resources themselves are the same, the specifically required shape, size, or the like may be different. So that the processing task for each piece of food information can be relatively independent. Therefore, the preparation progress of the food indicated by the food information can be relatively accurately obtained.

In one embodiment, the content of the processing task of two adjacent processing steps and the subsequent processing step is further processed with respect to the resource provided for the previous step.

In the present embodiment, the resource preparation process for food has a certain sequence. After the processing task of the previous processing step is completed, the processed resource output from the previous processing step is used as the input of the next processing step. That is, the next process step further processes the resources provided by the previous process step. For example, the food information represents a beverage, such as mango juice, and the process information includes a processing task, which may include an ingredient process, a washing process, a processing process, and a juicing process. The mango pulp processing method comprises a material mixing process, a material mixing process and a processing process, wherein the material mixing process comprises the steps of providing mangoes, the cleaning process comprises the step of cleaning the mangoes provided by the material mixing process, and the processing process comprises the step of peeling and stoning the cleaned mangoes to obtain mango pulp.

In one embodiment, the process information constructing process task corresponding to the food information may include: allocating task identification to each piece of food information; and at least one processing task corresponding to the food information adopts the task identifier.

In the present embodiment, a task identifier is assigned to each piece of food information, and thus, the piece of food information can be marked by the task identifier. In some cases, different order information may include the same food information, and by assigning a task identifier to the food information, the food information in the different order information may be distinguished by the task identifier. Moreover, the task identification is adopted for processing tasks of food information, so that the processing personnel can correspond to the food information in the specific order information, and the processing tasks of the food information can be managed accurately.

In one embodiment, the process information includes processing tasks having an order; the process information construction processing task corresponding to the food information may include: and constructing the processing tasks according to the arrangement sequence.

In the present embodiment, the processing task of each step may correspond to one work area. That is, a plurality of regions each for processing a processing task of a corresponding process may be divided. In order to facilitate the processing task to reach the working personnel of each work area, terminal equipment can be arranged in the work area. Specifically, each work area may be provided with one terminal device, and certainly, one terminal device may be shared by adjacent work areas.

In the present embodiment, the processing tasks may be sequentially created in accordance with the process information indicating the food product. Therefore, on the terminal equipment, corresponding work can be carried out only after the processing task needing to be processed is received and browsed by a worker. Specifically, for example, the server constructs the processing task of the ingredient process for the poached sliced meat, and transmits the processing task to the corresponding terminal device of the ingredient area, and after the feedback of the staff is completed, the server further constructs the processing task of the rough processing process and transmits the processing task to the corresponding terminal device.

In this embodiment, the terminal device may be an electronic device with a certain data calculation capability. The terminal device may have a display for presenting the received task. A communication unit may be provided to perform network data communication with the server. A processor may be provided to perform logical operation processing. An operating system can be operated in the terminal equipment, so that a certain man-machine interaction function can be realized. For example, the display may be a touch sensitive display through which interaction with the staff member is provided. For example, after the worker completes the processing task, the completion information may be fed back to the server by clicking a button in the display.

In the present embodiment, the content of two adjacent processing tasks, and the content of the subsequent processing task, may be further processing the material of the corresponding food information indicating the food in the previous processing task. Therefore, the whole manufacturing process of the food is smooth, and workers in all regions can clearly and definitely determine required tasks. Moreover, the whole device has better operation efficiency.

In one embodiment, the progress information of the processing task of the food indicated by each piece of food information in the order information may be fed back to the client.

In this embodiment, the server may receive progress information sent by the terminal device; the progress information is used for representing the progress condition of a preparation task of the terminal equipment corresponding to the preparation stage; and sending the progress information to the client.

In this embodiment, after the worker completes the work content corresponding to the processing task, the worker can feed back that the processing task is completed through the operation terminal device. The terminal equipment can inform the server that the related processing task is completed in a mode of feeding back the progress information to the server. Of course, the present status of the processing task received by the terminal device may also be sent by the terminal device at intervals, not limited to the completed task. For example, the terminal device receives 10 processing tasks in total, wherein 6 processing tasks are completed and 4 processing tasks are not completed. At this time, the progress information fed back to the server by the terminal device may include the status of the 10 tasks. Of course, the terminal device may also feed back the progress information to the server after receiving the polling request sent by the server. The polling request sent by the server is used for requiring the terminal equipment to feed back the progress information of the processing task.

In this embodiment, the progress information fed back by the terminal device received by the server may have a task identifier, so that the server may correspond to the processing task of the food information through the task identifier. Further, corresponding progress information may be fed back to the client.

In one embodiment, when processing tasks corresponding to process information of food information are all in a finished state and a manufacturing instruction is not received, a mark to be manufactured is fed back to the client; the to-be-made mark represents that the resource of the food represented by the corresponding food information is prepared.

In the present embodiment, the processing tasks corresponding to the food information are all completed, and the food indicated by the food information can be finally produced. The user orders the instructions and the staff can perform the final production work. Specifically, for example, the food information may be a dish, such as "shredded potatoes cooked", and the processing task is completed and may be ready for "shredded potatoes" involved in the cooking of the shredded potatoes.

In this embodiment, the server feeds back the mark to be created to the client, so that the client can feed back to the user. The client can inform the user through screen display or voice and the like. Therefore, the user can conveniently and reasonably arrange time. In this embodiment, the mark to be created may be a character or an image, or a designated character string. The content displayed to the user by the client may be the same as the received identifier to be created, or may be different from the identifier to be created by merely using the received identifier to be created as a signal.

In one embodiment, the resource whose identifier indicates the food indicated by the corresponding food information is placed in the buffer.

In this embodiment, the brick-and-mortar store may be provided with a temporary storage area for storing the resources corresponding to the food information that has completed the processing task. Thus, after receiving the making command, the food can be quickly made. Not only shortens the waiting time of the user, but also enables the physical store to have higher internal work efficiency.

In this embodiment, the preparation of the food related resource involves a plurality of consecutive processes, the resource whose mark to be made represents the food represented by the corresponding food information is placed in a buffer, and the buffer does not coincide with the place occupied by the process. So, the place that buffers and process occupy is different, when having avoided the space overlapping to use, several functions need to be carried out in same region, the easy confusion of management that leads to.

Please refer to fig. 7. The embodiment of the specification also provides a server. The server may include the following modules.

The receiving module is used for receiving order information sent by the client; wherein the order information comprises food information; the food information is used for representing food; the order information is bound with a physical store identifier; the physical store identification is used for representing a physical store; the physical store identification corresponds to a plurality of terminal identifications; wherein the terminal identification is used for representing terminal equipment located in the physical store represented by the physical store identification.

The procedure determining module is used for determining procedure information corresponding to the food information; wherein the process information includes at least one processing process; the processing step is used for processing food materials of the food indicated by the food information; the processing procedure corresponds to the terminal identification.

And the task construction module is used for constructing a processing task corresponding to the process information of the food information.

And the issuing module is used for issuing the processing task to the terminal equipment represented by the terminal identification corresponding to the processing procedure included in the procedure information, and the terminal equipment is positioned in the physical store represented by the physical store identification.

The functions and effects achieved by the modules in the server according to the present embodiment can be explained in comparison with other embodiments.

Embodiments of the present description also provide a computer storage medium storing computer program instructions that, when executed, implement: receiving order information sent by a client; wherein the order information comprises food information; the food information is used for representing food; the order information is bound with a physical store identifier; the physical store identification is used for representing a physical store; the physical store identification corresponds to a plurality of terminal identifications; wherein the terminal identification is used for representing terminal equipment located in the physical store represented by the physical store identification; determining process information corresponding to the food information; wherein the process information includes at least one processing process; the processing step is used for processing food materials of the food indicated by the food information; the processing procedure corresponds to the terminal identification; constructing a processing task corresponding to the process information of the food information; and issuing the processing task to terminal equipment represented by a terminal identifier corresponding to the processing procedure included in the procedure information, wherein the terminal equipment is located in a physical store represented by the physical store identifier.

Please refer to fig. 8. The embodiment of the specification also provides an information sending method. The information sending method can be applied to terminal equipment. The terminal device may have a display, an input unit, a network communication unit, and a processor. An operating system can be operated in the terminal equipment, so that the terminal equipment can have certain data processing capacity and human-computer interaction capacity. Specifically, for example, the terminal device may be a desktop computer, a tablet computer, a notebook computer, or a smart phone. The information transmitting method may include the following steps.

Step S30: receiving a processing task sent by a server; wherein, the processing task is attached with task information and a task identifier; the task information is used for describing processing performed aiming at a specified resource so as to be used for making a specified food; the task identifier is used for representing the processing task.

In the present embodiment, the processing task includes task information and a task identifier. Therefore, specific contents of the processing task can be described through the task information, so that workers can know the specific work contents conveniently. The staff can carry out specific work according to the content described by the task information. Specifically, for example, the task information of the processing task of the dish "boiled fish fillet" may include: killing the live fish, and removing internal organs and gills. Of course, the task information may also include only the food name.

In the present embodiment, the task identifier may be used to indicate a machining task. Each food information in the order information issued by the consumer can correspond to a task identifier. And processing tasks corresponding to the food information can be represented by the task identifier. And the processing task is accompanied by the task identifier, so that the processing task can correspond to the order information. Further, the progress information of the processing task related to the food information can be fed back to the client corresponding to the order information.

Step S32: and displaying the task information of the processing task.

Step S34: and sending progress information representing the processing completion of the processing task to the server according to the user input.

In this embodiment, the terminal device displays task information by receiving a processing task of the server, and feeds back progress information to the server, so that the server sends the progress information to the client issuing the order information. Realized, the assignment and the management of the processing task of being convenient for have brought the facility for the function of whole entity shop. Moreover, the progress information is fed back to the server, and then the server can feed back the progress information to the client, so that the reasonable time arrangement of consumers can be facilitated.

In one embodiment, every time the specified duration, the terminal device may send progress information of the processing task received within the specified time period to the server. And updating the progress information provided to the client for preparing the corresponding order information for filing by the server according to the progress information.

In this embodiment, the specified time period may be a preset time length. The terminal equipment can adopt a circulating countdown mode, and once progress information is sent to the server after each countdown is finished. Therefore, the terminal equipment actively feeds back the progress information to the server. Thus, in some cases, the terminal device may not transmit successfully when responding to the user input feedback progress information because there is network communication instability or other situations. And actively sending the progress information to the server in a mode of appointing time duration at intervals. The server can accurately acquire the current progress information of the processing task.

In this embodiment, the specified time period may be a time range specified according to a certain rule. The processing tasks received within the time range may be targeted, and the progress information of the processing tasks may be fed back.

In one embodiment, the terminal device may receive a status feedback request sent by the server, where the status feedback request is accompanied by a feedback condition; screening the processing tasks of the terminal equipment according to the feedback condition to obtain a target processing task; and feeding back the progress information of the target processing task to the server.

In this embodiment, the server may send a status feedback request to the terminal device for obtaining progress information of the processing task in the terminal device. The server may send a status feedback request to a specified terminal device. The server may also send the status feedback request in a polling manner. For example, the server performs polling for the corresponding terminal device at regular intervals.

In the present embodiment, a feedback condition may be attached to the status feedback request. The feedback condition is used to indicate a screening condition of the processing task for which the progress information needs to be fed back. Specifically, for example, the feedback condition may include: feeding back progress information of the processing task issued in the specified time period; or feeding back the progress information of the processing task at the specified stage. Of course, the above list is not limiting. In this embodiment, the terminal device may filter the processing tasks according to the feedback conditions sent by the server to obtain target processing tasks, and then feed back the progress information.

Please refer to fig. 9. An embodiment of the present specification further provides a terminal device, including: the receiving module is used for receiving the processing tasks sent by the server; wherein, the processing task is attached with task information and a task identifier; the task information is used for describing processing performed aiming at a specified resource so as to be used for making a specified food; the task identifier is used for representing the processing task; the display module is used for displaying the task information of the processing task; and the sending module is used for sending progress information representing the processing completion of the processing task to the server according to the user input. .

The functions and effects realized by the modules included in the terminal device in this embodiment may be explained in comparison with other embodiments, and are not described again.

Please refer to fig. 10. An embodiment of the present specification further provides a terminal device, including: display, input unit, network communication unit.

The input unit is used for receiving user input. The network communication unit is used for receiving the processing tasks sent by the server; wherein, the processing task is attached with task information and a task identifier; the task information is used for describing processing performed aiming at a specified resource so as to be used for making a specified food; the task identifier is used for representing the processing task; sending progress information representing the completion of the processing task to the server according to the input of a user; the display is used for displaying the task information of the processing task.

In this embodiment mode, the display may be a device having a display function. Specifically, for example, the display may be an LCD display, a CRT display, an LED display, or the like. The display may also be integrated with a touch sensing function, and thus, the input unit may be implemented by the touch sensing function of the display. Alternatively, the input unit may be a device having a certain entity, such as a keyboard, a mouse, or other devices capable of inputting an electrical signal to the terminal device. The network communication unit may be an integrated module capable of data communication with the server in compliance with a network communication protocol.

In this embodiment, specific functions and effects implemented by the terminal device may be explained with reference to other embodiments, and are not described in detail.

Embodiments of the present description also provide a computer storage medium storing computer program instructions that, when executed, implement: receiving a processing task sent by a server; wherein, the processing task is attached with task information and a task identifier; the task information is used for describing processing performed aiming at a specified resource so as to be used for making a specified food; the task identifier is used for representing the processing task; displaying the task information of the processing task; and sending progress information representing the processing completion of the processing task to the server according to the user input.

In the 90 s of the 20 th century, improvements in a technology could clearly distinguish between improvements in hardware (e.g., improvements in circuit structures such as diodes, transistors, switches, etc.) and improvements in software (improvements in process flow). However, as technology advances, many of today's process flow improvements have been seen as direct improvements in hardware circuit architecture. Designers almost always obtain the corresponding hardware circuit structure by programming an improved method flow into the hardware circuit. Thus, it cannot be said that an improvement in the process flow cannot be realized by hardware physical modules. For example, a Programmable Logic Device (PLD), such as a Field Programmable Gate Array (FPGA), is an integrated circuit whose Logic functions are determined by programming the Device by a user. A digital system is "integrated" on a PLD by the designer's own programming without requiring the chip manufacturer to design and fabricate a dedicated integrated circuit chip 2. Furthermore, nowadays, instead of manually making an integrated Circuit chip, such Programming is often implemented by "logic compiler" software, which is similar to a software compiler used in program development and writing, but the original code before compiling is also written by a specific Programming Language, which is called Hardware Description Language (HDL), and HDL is not only one but many, such as abel (advanced Boolean Expression Language), ahdl (alternate Language Description Language), traffic, pl (core unified Programming Language), HDCal, JHDL (Java Hardware Description Language), langue, Lola, HDL, laspam, hardsradware (Hardware Description Language), vhjhd (Hardware Description Language), and vhigh-Language, which are currently used in most popular applications. It will also be apparent to those skilled in the art that hardware circuitry that implements the logical method flows can be readily obtained by merely slightly programming the method flows into an integrated circuit using the hardware description languages described above.

Those skilled in the art will also appreciate that, in addition to implementing a client, server as pure computer readable program code, the same functionality can be implemented by logically programming method steps such that the client, server are in the form of logic gates, switches, application specific integrated circuits, programmable logic controllers, embedded microcontrollers and the like. Such a client, server may be considered as a hardware component, and the means included therein for implementing various functions may also be considered as a structure within the hardware component. Or even means for performing the functions may be regarded as being both a software module for performing the method and a structure within a hardware component.

From the above description of the embodiments, it is clear to those skilled in the art that the present application can be implemented by software plus necessary general hardware platform. Based on such understanding, the technical solutions of the present application may be essentially or partially implemented in the form of a software product, which may be stored in a storage medium, such as a ROM/RAM, a magnetic disk, an optical disk, etc., and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method described in the embodiments or some parts of the embodiments of the present application.

The embodiments in the present specification are described in a progressive manner, and the same and similar parts among the embodiments can be referred to each other, and each embodiment focuses on the differences from the other embodiments.

The application may be described in the general context of computer-executable instructions, such as program modules, being executed by a computer. Generally, program modules include routines, programs, objects, components, data structures, etc. that perform particular tasks or implement particular abstract data types. The application may also be practiced in distributed computing environments where tasks are performed by remote processing devices that are linked through a communications network. In a distributed computing environment, program modules may be located in both local and remote computer storage media including memory storage devices.

Although the present application has been described in terms of embodiments, those of ordinary skill in the art will recognize that there are numerous variations and permutations of the present application without departing from the spirit of the application, and it is intended that the appended claims encompass such variations and permutations without departing from the spirit of the application.

Claims

1. A food preparation order issuing method is characterized by comprising the following steps:

receiving user input to generate order information comprising a plurality of food information; the food information is used for representing food;

sending the order information to a server so that the server can generate a processing task of the food information related to resources according to the food information;

receiving feedback of the server and displaying progress information of the processing task;

under the condition that the processing task is in a finished state, issuing a manufacturing instruction to the server according to user input; the production instruction is used for indicating that the food needs to be produced by using the resource.

2. The method of claim 1, further comprising:

displaying the waiting time or the predicted completion time required for the food indicated by the food information to be completed from the production.

3. The method of claim 1, further comprising:

and displaying and obtaining the dining positions of the dining room corresponding to the order information, and the required waiting time.

4. A client, comprising:

the receiving module is used for receiving user input and generating order information comprising a plurality of food information;

the sending module is used for sending the order information to a server so that the server can generate a processing task of the food information related to resources according to the food information;

the display module is used for receiving the feedback of the server and displaying the progress information of the processing task;

the issuing module is used for issuing a manufacturing instruction to the server according to the input of a user under the condition that the processing task is in a finished state; the production instruction is used for indicating that the food needs to be produced by using the resource.

5. A client, comprising: the system comprises a network communication unit, a touch display and a processor;

the touch display is used for receiving user input;

the network communication unit is used for carrying out network communication with the server;

the processor is used for generating order information comprising a plurality of food information according to user input; controlling the network communication unit to send the order information to a server so that the server can generate a processing task of the food information related to resources according to the food information; controlling the touch display to display the progress information of the processing task fed back by the server; and under the condition that the processing task is in a finished state, controlling the network communication unit to issue a making instruction to the server according to user input, wherein the making instruction is used for indicating that the food needs to be made by using the resources.

6. A computer storage medium having computer program instructions stored thereon that when executed implement: receiving user input to generate order information comprising a plurality of food information; sending the order information to a server so that the server can generate a processing task of the food information related to resources according to the food information; receiving feedback of the server and displaying progress information of the processing task; under the condition that the processing task is in a finished state, issuing a manufacturing instruction to the server according to user input; the production instruction is used for indicating that the food needs to be produced by using the resource.

7. A processing task assignment method is characterized by comprising the following steps:

receiving order information sent by a client; wherein the order information comprises food information; the food information is used for representing food; the order information is bound with a physical store identifier; the physical store identification is used for representing a physical store; the physical store identification corresponds to a plurality of terminal identifications; wherein the terminal identification is used for representing terminal equipment located in the physical store represented by the physical store identification;

determining process information corresponding to the food information; wherein the process information includes at least one processing process; the processing step is used for processing food materials of the food indicated by the food information; the processing procedure corresponds to the terminal identification;

constructing a processing task corresponding to the process information of the food information;

and issuing the processing task to terminal equipment represented by a terminal identifier corresponding to the processing procedure included in the procedure information, wherein the terminal equipment is located in a physical store represented by the physical store identifier.

8. The method of claim 7, wherein the process task is constructed corresponding to the process information of the food information, and comprises:

respectively establishing processing tasks of which each piece of food information represents food related to resources according to at least one processing procedure included in the procedure information; wherein each piece of food information respectively establishes a processing task corresponding to each processing procedure.

9. The method according to claim 7, wherein constructing a processing task corresponding to the process information of the food information includes:

allocating task identification to each piece of food information; and at least one processing task corresponding to the food information adopts the task identifier.

10. The method of claim 8, wherein the process information includes a processing task having an order; and constructing a processing task corresponding to the process information of the food information, wherein the processing task comprises the following steps:

and constructing the processing tasks according to the arrangement sequence.

11. The method of claim 7, further comprising:

and feeding back the progress information of the processing task of the food, which is represented by each piece of food information in the order information, to the client.

12. The method of claim 7, further comprising:

feeding back a mark to be manufactured to the client under the condition that processing tasks corresponding to the process information of the food information are in a finished state and a manufacturing instruction is not received; the to-be-made mark represents that the resource of the food represented by the corresponding food information is prepared.

13. The method of claim 12, wherein the asset whose identifier indicates the food item represented by the corresponding food item information is placed in a buffer.

14. The method according to claim 7, characterized in that in case of receiving a preparation order issued by the client, a preparation task of the food is established; the preparation task is used for indicating that the food is prepared.

15. A server, comprising:

the receiving module is used for receiving order information sent by the client; wherein the order information comprises food information; the food information is used for representing food; the order information is bound with a physical store identifier; the physical store identification is used for representing a physical store; the physical store identification corresponds to a plurality of terminal identifications; wherein the terminal identification is used for representing terminal equipment located in the physical store represented by the physical store identification;

the procedure determining module is used for determining procedure information corresponding to the food information; wherein the process information includes at least one processing process; the processing step is used for processing food materials of the food indicated by the food information; the processing procedure corresponds to the terminal identification;

the task construction module is used for constructing a processing task corresponding to the process information of the food information;

16. A computer storage medium having computer program instructions stored thereon that when executed implement: receiving order information sent by a client; wherein the order information comprises food information; the food information is used for representing food; the order information is bound with a physical store identifier; the physical store identification is used for representing a physical store; the physical store identification corresponds to a plurality of terminal identifications; wherein the terminal identification is used for representing terminal equipment located in the physical store represented by the physical store identification; determining process information corresponding to the food information; wherein the process information includes at least one processing process; the processing step is used for processing food materials of the food indicated by the food information; the processing procedure corresponds to the terminal identification; constructing a processing task corresponding to the process information of the food information; and issuing the processing task to terminal equipment represented by a terminal identifier corresponding to the processing procedure included in the procedure information, wherein the terminal equipment is located in a physical store represented by the physical store identifier.

17. An information sending method is characterized by being applied to terminal equipment; the method comprises the following steps:

receiving a processing task sent by a server; wherein, the processing task is attached with task information and a task identifier; the task information is used for describing processing performed aiming at a specified resource so as to be used for making a specified food; the task identifier is used for representing the processing task;

displaying the task information of the processing task;

and sending progress information representing the processing completion of the processing task to the server according to the user input.

18. The method of claim 17, further comprising:

and sending the progress information of the processing task received in the specified time period to the server at specified time intervals.

19. The method of claim 17, further comprising:

receiving a state feedback request sent by the server; wherein the state feedback request is accompanied by a feedback condition;

screening the processing tasks of the terminal equipment according to the feedback condition to obtain a target processing task;

and feeding back the progress information of the target processing task to the server.

20. A terminal device, comprising:

the receiving module is used for receiving the processing tasks sent by the server; wherein, the processing task is attached with task information and a task identifier; the task information is used for describing processing performed aiming at a specified resource so as to be used for making a specified food; the task identifier is used for representing the processing task;

the display module is used for displaying the task information of the processing task;

and the sending module is used for sending progress information representing the processing completion of the processing task to the server according to the user input.

21. A terminal device, comprising: the device comprises a display, an input unit and a network communication unit;

the input unit is used for receiving user input;

the network communication unit is used for receiving the processing tasks sent by the server; wherein, the processing task is attached with task information and a task identifier; the task information is used for describing processing performed aiming at a specified resource so as to be used for making a specified food; the task identifier is used for representing the processing task; sending progress information representing the completion of the processing task to the server according to the input of a user;

the display is used for displaying the task information of the processing task.

22. A computer storage medium having computer program instructions stored thereon that when executed implement: receiving a processing task sent by a server; wherein, the processing task is attached with task information and a task identifier; the task information is used for describing processing performed aiming at a specified resource so as to be used for making a specified food; the task identifier is used for representing the processing task; displaying the task information of the processing task; and sending progress information representing the processing completion of the processing task to the server according to the user input.