CN105432925A - Fruity shaddock milk candy and making method thereof - Google Patents
Fruity shaddock milk candy and making method thereof Download PDFInfo
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Abstract
The invention provides a fruity shaddock milk candy and a making method thereof. A formula for the fruity shaddock milk candy comprises, by weight, 45 to 60 parts of shaddock jam, 15 to 25 parts of milk, 3.0 to 5.0 parts of Dangshen, 10 to 15 parts of grape, 4.5 to 6.5 parts of chrysanthemum, 4 to 6 parts of honeysuckle flower, 2.5 to 4.5 parts of honey rose, 1.5 to 3.5 parts of red date and 10 to 25 parts of accessory materials. The invention also discloses a making method for the fruity shaddock milk candy. According to the invention, Dangshen capable of supplementing the center, boosting qi, improving immunity, enhancing the hematopoiesis function, invigorating the spleen and nourishing the lung is combined together with shaddock which has difficult-to-accept taste when eaten without other accessory materials, so the leisure food fruity shaddock milk candy has improved health care effect and enables shaddock to taste good; and the fruity shaddock milk candy contains complete nutrients, can be saved for a long time and has good taste.
Description
Technical field
The present invention relates to confectionery technical field.More particularly, the present invention relates to the casual health shaddock fruity milk candy and preparation method thereof with tonifying middle-Jiao and Qi, invigorating the spleen benefit lung, develop immunitypty and hematopoiesis function.
Background technology
Shaddock contains carbohydrate, vitamin B1, vitamin B2, vitamin C, citrin, carrotene, potassium, calcium, phosphorus, citric acid etc.Shaddock ped main component has naringin, neohesperidin etc., and shaddock core contains fat oil, obakunone, obakulactone etc.Shaddock is nutritious, every 100 grams of edible parts, moisture content 84.8 grams, 0.7 gram, protein, 0.6 gram, fat, 12.2 grams, carbohydrate, heat 57 kilocalories, crude fibre 0.8 gram, calcium 41 milligrams, 43 milligrams, phosphorus, iron 0.9 milligram, carrotene 0.12 milligram, sulfuric acid element 0.07 milligram, 0.02 milligram, riboflavin, niacin 0.5 milligram, 41 milligrams, ascorbic acid.Shaddock is not only of high nutritive value, but also there is stomach invigorating, moistening lung, enrich blood, gut purge, the effect such as convenient, wound healing can be promoted, have good auxiliary curative effect to septicaemia etc.In addition, because shaddock contains physiological activator skin glucoside, so the viscosity of blood can be reduced, the formation of thrombus is reduced, so to cranial vascular disease, as cerebral thrombus, apoplexy etc. also have good prevention effect.And fresh shaddock meat is due to the composition containing similar insulin, the ultimate food of diabetic especially.
Radix Codonopsis, has tonifying middle-Jiao and Qi, effect of invigorating the spleen benefit lung.Modern study, Radix Codonopsis has develop immunitypty, hemangiectasis, step-down, improves microcirculation, strengthens the effects such as hematopoiesis function.In addition the leucocyte caused chemotherapy radiotherapy declines and has castering action.The empty burnout of body for the deficiency of qi in middle-jiao, anorexia and loose stool etc.
Existing shaddock all eats as fruit, and edible active ingredient is single separately, and function is also comparatively single.Therefore, exploitation mouthfeel is good further, provides the shaddock food of more tastes and function to have considerable meaning.
Summary of the invention
As the result of various extensive and careful research and experiment, the present inventor has been found that, the combination of the shaddock fruit accepted is difficult to by the Radix Codonopsis and independent edible taste with effect of the beneficial lung of tonifying middle-Jiao and Qi, develop immunitypty, enhancing hematopoiesis function and invigorating the spleen, not only increase the health-care effect of shaddock fruity milk candy leisure food, and making the mouthfeel of shaddock good, other nutritional labelings are complete simultaneously, for shelf-stable, mouthfeel are good.Based on this discovery, complete the present invention.
An object of the present invention is to solve at least the problems referred to above or defect, and the advantage will illustrated at least is below provided.
A further object of the invention is by adding the combination having tonifying middle-Jiao and Qi, develop immunitypty, the Radix Codonopsis of effect of enhancing hematopoiesis function and invigorating the spleen benefit lung and independent edible taste and be difficult to the shaddock fruit accepted, not only increase the health-care effect of shaddock fruity milk candy leisure food, and making the mouthfeel of shaddock good, other nutritional labelings are complete simultaneously, for shelf-stable, mouthfeel are good.
A further object of the invention is added in shaddock fruity milk candy by sweet rose, and add the fragrance of rose, taste is pleasant, and shaddock is carried out condensed milk and obtains into toffee by reasonable distribution together with milk, and science is arranged in pairs or groups, comprehensive nutrition.
In order to realize according to these objects of the present invention and other advantage, provide a kind of shaddock fruity milk candy, described shaddock fruity milk confectionery formulations by weight ratio is made up of following component: shaddock jam 45 ~ 60 parts, 15 ~ 25 parts, milk, Radix Codonopsis 3.0 ~ 5.0 parts, grape 10 ~ 15 parts, chrysanthemum 4.5 ~ 6.5 parts, honeysuckle 4 ~ 6 parts, 2.5 ~ 4.5 parts, sweet rose, red date 1.5 ~ 3.5 parts and auxiliary material 10 ~ 25 parts.
Preferably, wherein, described shaddock fruity milk confectionery formulations by weight ratio is made up of following component: shaddock jam 55 parts, 20 parts, milk, Radix Codonopsis 4.0 parts, grape 12 parts, chrysanthemum 5.5 parts, honeysuckle 5.0 parts, 3.5 parts, sweet rose, red date 2.5 parts and auxiliary material 20 parts.
Preferably, wherein, described auxiliary material is starch syrup, maltodextrin and xylitol, and the weight proportion of starch syrup, maltodextrin and xylitol is: starch syrup: maltodextrin: xylitol=(1 ~ 4): (0.5 ~ 1): (1 ~ 2).
Object of the present invention can also be realized by the preparation method of shaddock fruity milk candy further, and described method specifically comprises:
Step one, shaddock jam processed: 45 ~ 60 weight portion shaddocks are cleaned, peeling, blend with meat mincer, add white granulated sugar to endure out, little fiery infusion added maltose and lemon juice after 15 minutes, continued to boil, simultaneously ceaselessly stir about 5 minutes to dense thick shaddock jam, wherein, the weight ratio of shaddock, white granulated sugar, maltose and lemon juice is 4: 1: 0.1: 0.01;
Step 2, grape process: 10 ~ 15 weight portion grapes, 40 ~ 45 DEG C of warm water are eluriated 8 ~ 10 minutes, squeezes the juice, filter for subsequent use;
Step 3, boil syrup: add water 10 ~ 25 weight portion auxiliary materials enduring, and carries out filtering-depositing, after removing impurity, continue to boil, temperature controls, at 80 ~ 90 DEG C, to boil while stir, and makes auxiliary material gradually become dense pasty state to mix thoroughly and obtains syrup;
Step 4, Radix Codonopsis active component are extracted: adopt Subcritical water chromotagraphy technique to carry out extraction to Radix Codonopsis active component and obtain Radix Codonopsis extract, wherein Extracting temperature is 135 ~ 145 DEG C, and extraction time is 48 ~ 50min, and liquid ratio is (13 ~ 15): 1;
Step 5, chrysanthemum, honeysuckle, sweet rose, red date are pulverized: by extracting red date stone, 1.5 ~ 3.5 weight portion enuleation dates, 4.5 ~ 6.5 weight portion chrysanthemums, 4 ~ 6 weight portion honeysuckles and 2.5 ~ 4.5 weight portions honey rose, 40 ~ 45 DEG C of warm water eluriate 8 ~ 10 minutes, pick up to be spread out in dustpan and be filtered dry moisture, dynamic high-pressure microjet ultramicronising technology is adopted after being filtered dry moisture, shearing, broken and homogeneous chrysanthemum, honeysuckle, sweet rose and enuleation date, wherein, the operating pressure of ultramicronising is 100 ~ 120MPa, and operating temperature is 20 ~ 25 DEG C;
Step 6, mixing condensed milk: after all components above-mentioned steps obtained mixes, add 15 ~ 25 weight portion milk, put into homogenizer homogeneous, homogeneous condition is 50 ~ 60 DEG C, 8 ~ 10MPa, carries out first time Vacuum Concentration by the mixture after homogeneous, and the temperature of Vacuum Concentration is 65 ~ 75 DEG C, concentration time is 25 ~ 30 minutes, makes milk solids content in mixture reach 20 ~ 25%; Mixture after first time Vacuum Concentration is carried out second time Vacuum Concentration, and the temperature of second time Vacuum Concentration is 35 ~ 45 DEG C, and concentration time is 35 ~ 45 minutes, makes milk solids content in mixture reach 35-45%, forms milk confectionery condensed milk;
Step 7, shaping: to be cured by the milk confectionery condensed milk obtained in step 6, the milk confectionery condensed milk of solidification is inserted in tablet press machine and is carried out compression molding process and obtain shaddock milk confectionery, the shaddock fruity milk candy wrapping obtained.
Preferably, wherein, in described step 3, the temperature boiled is 85 DEG C, and the time of boiling is 25 ~ 30min.
Preferably, wherein, in described step 4, during Radix Codonopsis active component is extracted, Extracting temperature is 140 DEG C, and extraction time is 50min, and liquid ratio is 14: 1.
Preferably, wherein, in described step 5, the operating pressure of ultramicronising is 110MPa, and operating temperature is 25 DEG C.
Preferably, wherein, in described step 6, homogeneous condition is 55 DEG C, 9MPa.
Preferably, wherein, in described step 6, the temperature of Vacuum Concentration is 70 DEG C for the first time, and concentration time is 28 minutes, and the temperature of second time Vacuum Concentration is 40 DEG C, and concentration time is 40 minutes.
The present invention at least comprises following beneficial effect:
1, by fruit shaddock and other compositions are processed into milk confectionery, make shaddock nutritive value be dissolved in popular milk confectionery, taste is than edible shaddock is nutritious separately, and the nutritive value of shaddock finds full expression, delicate mouthfeel;
2, by adding the Radix Codonopsis of the effect with the beneficial lung of tonifying middle-Jiao and Qi, develop immunitypty, enhancing hematopoiesis function and invigorating the spleen, improve the health-care effect of shaddock fruity milk candy leisure food, other nutritional labelings are complete simultaneously, for shelf-stable, mouthfeel are good;
3, by being added in shaddock fruity milk candy by sweet rose, add the fragrance of rose, taste is pleasant, and shaddock is carried out condensed milk and obtains into toffee by reasonable distribution together with milk, and science is arranged in pairs or groups, comprehensive nutrition.
4, adopt Subcritical water chromotagraphy technique to carry out extraction to Radix Codonopsis and obtain Radix Codonopsis extract, in conjunction with the characteristic of high pressure, the penetrability of water to cell tissue can be strengthened, accelerate the dissolution rate of cell membrane and intracellular matter, organic solvent-free remains, do not destroy traditional Chinese medicine ingredients, the active ingredient of Radix Codonopsis is fully extracted;
5, by component being sheared with broken by dynamic high-pressure microjet ultramicronising technology, making to reach the less component of granularity and fully mixing with shaddock fruity milk candy, be of value to the overall absorption digestion of nutrition, the milk confectionery mouthfeel of formation is finer and smoother;
6, by adopting starch syrup as auxiliary material, both can prevent toffee sand return, also can reduce the sugariness of milk confectionery, increase viscosity, and not make milk confectionery under strong whipping, produce the crystal of sand grains, keep the fine and smooth structure of toffee;
7, according to the condition of different principal components adjustment mixing condensed milk, make the abundant condensed milk of all components, improve the sophistication forming toffee;
8, when obtained shaddock jam, by adding lemon juice, except increasing tart flavour, can also fragrance be increased, and have the effect of sterilization.
Part is embodied by explanation below by other advantage of the present invention, target and feature, part also will by research and practice of the present invention by those skilled in the art is understood.
Detailed description of the invention
The present invention is described in further detail below, can implement according to this with reference to description word to make those skilled in the art.
Should be appreciated that used hereinly such as " to have ", other element one or more do not allotted in " comprising " and " comprising " term or the existence of its combination or interpolation.
< example 1>
A kind of shaddock fruity milk candy, described shaddock fruity milk confectionery formulations by weight ratio is made up of following component: shaddock jam 55 parts, 20 parts, milk, Radix Codonopsis 4.0 parts, grape 12 parts, chrysanthemum 5.5 parts, honeysuckle 5.0 parts, 3.5 parts, sweet rose, red date 2.5 parts and auxiliary material 20 parts.Wherein, described auxiliary material is starch syrup, maltodextrin and xylitol, and the weight proportion of starch syrup, maltodextrin and xylitol is: starch syrup: maltodextrin: xylitol=3: 0.8: 1.5.
The preparation method of described shaddock fruity milk candy specifically comprises:
Step one, shaddock jam processed: 55 weight portion shaddocks are cleaned, peeling, blend with meat mincer, add white granulated sugar to endure out, little fiery infusion added maltose and lemon juice after 15 minutes, continued to boil, simultaneously ceaselessly stir about 5 minutes to dense thick shaddock jam, wherein, the weight ratio of shaddock, white granulated sugar, maltose and lemon juice is 4: 1: 0.1: 0.01;
Step 2, grape process: 12 weight portion grapes, 40 ~ 45 DEG C of warm water are eluriated 8 ~ 10 minutes, squeezes the juice, filter for subsequent use;
Step 3, boil syrup: add water 20 weight portion auxiliary materials enduring, and carries out filtering-depositing, after removing impurity, continue to boil, temperature controls at 85 DEG C, and boil while stir, the time of boiling is 28 minutes, makes auxiliary material gradually become dense pasty state to mix thoroughly and obtains syrup;
Step 4, Radix Codonopsis active component are extracted: adopt Subcritical water chromotagraphy technique to carry out extraction to Radix Codonopsis active component and obtain Radix Codonopsis extract, wherein Extracting temperature is 140 DEG C, and extraction time is 50min, and liquid ratio is 14: 1;
Step 5, chrysanthemum, honeysuckle, sweet rose, red date are pulverized: by extracting red date stone, 2.5 weight portion enuleation dates, 5.5 weight portion chrysanthemums, 5.0 weight portion honeysuckles and 3.5 weight portions honey rose, 40 ~ 45 DEG C of warm water eluriate 8 ~ 10 minutes, pick up to be spread out in dustpan and be filtered dry moisture, dynamic high-pressure microjet ultramicronising technology is adopted after being filtered dry moisture, shearing, broken and homogeneous chrysanthemum, honeysuckle, sweet rose and enuleation date, wherein, the operating pressure of ultramicronising is 110MPa, and operating temperature is 25 DEG C;
Step 6, mixing condensed milk: after all components above-mentioned steps obtained mixes, add 20 weight portion milk, put into homogenizer homogeneous, homogeneous condition is 55 DEG C, 9MPa, carries out first time Vacuum Concentration by the mixture after homogeneous, and the temperature of Vacuum Concentration is 70 DEG C, concentration time is 28 minutes, makes milk solids content in mixture reach 20 ~ 25%; Mixture after first time Vacuum Concentration is carried out second time Vacuum Concentration, and the temperature of second time Vacuum Concentration is 40 DEG C, and concentration time is 40 minutes, makes milk solids content in mixture reach 35-45%, forms milk confectionery condensed milk;
Step 7, shaping: to be cured by the milk confectionery condensed milk obtained in step 6, the milk confectionery condensed milk of solidification is inserted in tablet press machine and is carried out compression molding process and obtain shaddock milk confectionery, the shaddock fruity milk candy wrapping obtained.
< example 2>
A kind of shaddock fruity milk candy, described shaddock fruity milk confectionery formulations by weight ratio is made up of following component: shaddock jam 45 parts, 15 parts, milk, Radix Codonopsis 3.0 parts, grape 10 parts, chrysanthemum 4.5 parts, honeysuckle 4 parts, 2.5 parts, sweet rose, red date 1.5 parts and auxiliary material 10 parts.Wherein, described auxiliary material is starch syrup, maltodextrin and xylitol, and the weight proportion of starch syrup, maltodextrin and xylitol is: starch syrup: maltodextrin: xylitol=1: 0.5: 1.
The preparation method of described shaddock fruity milk candy specifically comprises:
Step one, shaddock jam processed: 45 weight portion shaddocks are cleaned, peeling, blend with meat mincer, add white granulated sugar to endure out, little fiery infusion added maltose and lemon juice after 15 minutes, continued to boil, simultaneously ceaselessly stir about 5 minutes to dense thick shaddock jam, wherein, the weight ratio of shaddock, white granulated sugar, maltose and lemon juice is 4: 1: 0.1: 0.01;
Step 2, grape process: 10 weight portion grapes, 40 ~ 45 DEG C of warm water are eluriated 8 ~ 10 minutes, squeezes the juice, filter for subsequent use;
Step 3, boil syrup: add water 10 weight portion auxiliary materials enduring, and carries out filtering-depositing, after removing impurity, continue to boil, temperature controls at 80 DEG C, and boil while stir, the time of boiling is 30 minutes, makes auxiliary material gradually become dense pasty state to mix thoroughly and obtains syrup;
Step 4, Radix Codonopsis active component are extracted: adopt Subcritical water chromotagraphy technique to carry out extraction to Radix Codonopsis active component and obtain Radix Codonopsis extract, wherein Extracting temperature is 135 DEG C, and extraction time is 48min, and liquid ratio is 13: 1;
Step 5, chrysanthemum, honeysuckle, sweet rose, red date are pulverized: by extracting red date stone, 1.5 weight portion enuleation dates, 4.5 weight portion chrysanthemums, 4 weight portion honeysuckles and 2.5 weight portions honey rose, 40 ~ 45 DEG C of warm water eluriate 8 ~ 10 minutes, pick up to be spread out in dustpan and be filtered dry moisture, dynamic high-pressure microjet ultramicronising technology is adopted after being filtered dry moisture, shearing, broken and homogeneous chrysanthemum, honeysuckle, sweet rose and enuleation date, wherein, the operating pressure of ultramicronising is 100MPa, and operating temperature is 20 DEG C;
Step 6, mixing condensed milk: after all components above-mentioned steps obtained mixes, add 15 ~ 25 weight portion milk, put into homogenizer homogeneous, homogeneous condition is 50 DEG C, 8MPa, carries out first time Vacuum Concentration by the mixture after homogeneous, and the temperature of Vacuum Concentration is 65 DEG C, concentration time is 25 minutes, makes milk solids content in mixture reach 20 ~ 25%; Mixture after first time Vacuum Concentration is carried out second time Vacuum Concentration, and the temperature of second time Vacuum Concentration is 35 DEG C, and concentration time is 35 minutes, makes milk solids content in mixture reach 35-45%, forms milk confectionery condensed milk;
Step 7, shaping: to be cured by the milk confectionery condensed milk obtained in step 6, the milk confectionery condensed milk of solidification is inserted in tablet press machine and is carried out compression molding process and obtain shaddock milk confectionery, the shaddock fruity milk candy wrapping obtained.
< example 3>
A kind of shaddock fruity milk candy, described shaddock fruity milk confectionery formulations by weight ratio is made up of following component: shaddock jam 60 parts, 25 parts, milk, Radix Codonopsis 5.0 parts, grape 15 parts, chrysanthemum 6.5 parts, honeysuckle 6 parts, 4.5 parts, sweet rose, red date 3.5 parts and auxiliary material 25 parts.Wherein, described auxiliary material is starch syrup, maltodextrin and xylitol, and the weight proportion of starch syrup, maltodextrin and xylitol is: starch syrup: maltodextrin: xylitol=4: 1: 2.
The preparation method of described shaddock fruity milk candy specifically comprises:
Step one, shaddock jam processed: 60 weight portion shaddocks are cleaned, peeling, blend with meat mincer, add white granulated sugar to endure out, little fiery infusion added maltose and lemon juice after 15 minutes, continued to boil, simultaneously ceaselessly stir about 5 minutes to dense thick shaddock jam, wherein, the weight ratio of shaddock, white granulated sugar, maltose and lemon juice is 4: 1: 0.1: 0.01;
Step 2, grape process: 15 weight portion grapes, 40 ~ 45 DEG C of warm water are eluriated 8 ~ 10 minutes, squeezes the juice, filter for subsequent use;
Step 3, boil syrup: add water 25 weight portion auxiliary materials enduring, and carries out filtering-depositing, after removing impurity, continue to boil, temperature controls at 90 DEG C, and boil while stir, the time of boiling is 25 minutes, makes auxiliary material gradually become dense pasty state to mix thoroughly and obtains syrup;
Step 4, Radix Codonopsis active component are extracted: adopt Subcritical water chromotagraphy technique to carry out extraction to Radix Codonopsis active component and obtain Radix Codonopsis extract, wherein Extracting temperature is 145 DEG C, and extraction time is 50min, and liquid ratio is 15: 1;
Step 5, chrysanthemum, honeysuckle, sweet rose, red date are pulverized: by extracting red date stone, 3.5 weight portion enuleation dates, 6.5 weight portion chrysanthemums, 6 weight portion honeysuckles and 4.5 weight portions honey rose, 40 ~ 45 DEG C of warm water eluriate 8 ~ 10 minutes, pick up to be spread out in dustpan and be filtered dry moisture, dynamic high-pressure microjet ultramicronising technology is adopted after being filtered dry moisture, shearing, broken and homogeneous chrysanthemum, honeysuckle, sweet rose and enuleation date, wherein, the operating pressure of ultramicronising is 120MPa, and operating temperature is 25 DEG C;
Step 6, mixing condensed milk: after all components above-mentioned steps obtained mixes, add 25 weight portion milk, put into homogenizer homogeneous, homogeneous condition is 60 DEG C, 10MPa, carries out first time Vacuum Concentration by the mixture after homogeneous, and the temperature of Vacuum Concentration is 75 DEG C, concentration time is 30 minutes, makes milk solids content in mixture reach 20 ~ 25%; Mixture after first time Vacuum Concentration is carried out second time Vacuum Concentration, and the temperature of second time Vacuum Concentration is 45 DEG C, and concentration time is 45 minutes, makes milk solids content in mixture reach 35-45%, forms milk confectionery condensed milk;
Step 7, shaping: to be cured by the milk confectionery condensed milk obtained in step 6, the milk confectionery condensed milk of solidification is inserted in tablet press machine and is carried out compression molding process and obtain shaddock milk confectionery, the shaddock fruity milk candy wrapping obtained.
Visible, the present invention, by fruit shaddock and other compositions are processed into milk confectionery, makes shaddock nutritive value be dissolved in popular milk confectionery, and taste is than edible shaddock is nutritious separately, and the nutritive value of shaddock finds full expression, delicate mouthfeel; By adding the Radix Codonopsis of the effect with the beneficial lung of tonifying middle-Jiao and Qi, develop immunitypty, enhancing hematopoiesis function and invigorating the spleen, improve the health-care effect of shaddock fruity milk candy leisure food, other nutritional labelings are complete simultaneously, for shelf-stable, mouthfeel are good; By being added in shaddock fruity milk candy by sweet rose, add the fragrance of rose, taste is pleasant, and shaddock is carried out condensed milk and obtains into toffee by reasonable distribution together with milk, and science is arranged in pairs or groups, comprehensive nutrition.Adopt Subcritical water chromotagraphy technique to carry out extraction to Radix Codonopsis and obtain Radix Codonopsis extract, in conjunction with the characteristic of high pressure, the penetrability of water to cell tissue can be strengthened, accelerate the dissolution rate of cell membrane and intracellular matter, organic solvent-free remains, do not destroy traditional Chinese medicine ingredients, the active ingredient of Radix Codonopsis is fully extracted; By component is sheared with broken by dynamic high-pressure microjet ultramicronising technology, make to reach the less component of granularity fully to mix with shaddock fruity milk candy, be of value to the overall absorption digestion of nutrition, the milk confectionery mouthfeel formed is finer and smoother, by adding maltodextrin auxiliary material, reduce milk confectionery sugariness, increase milk confectionery toughness, improve mouthfeel and structure.Its solubility is lower than granulated sugar and glucose, but aquation power is stronger.After absorbing moisture, keep moisture ability strong, therefore can crystallization of sucrose be suppressed, prevent milk confectionery to be oxidized, extend the shelf life of milk confectionery.
Although embodiment of the present invention are open as above, it is not restricted to listed in description and embodiment utilization.It can be applied to various applicable the field of the invention completely.For those skilled in the art, can easily realize other amendment.Therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details and illustrates here and the embodiment described.
Claims (9)
1. a shaddock fruity milk candy, described shaddock fruity milk confectionery formulations by weight ratio is made up of following component: shaddock jam 45 ~ 60 parts, 15 ~ 25 parts, milk, Radix Codonopsis 3.0 ~ 5.0 parts, grape 10 ~ 15 parts, chrysanthemum 4.5 ~ 6.5 parts, honeysuckle 4 ~ 6 parts, honey 2.5 ~ 4.5 parts, rose, red date 1.5 ~ 3.5 parts and auxiliary material 10 ~ 25 parts.
2. shaddock fruity milk candy as claimed in claim 1, wherein, described shaddock fruity milk confectionery formulations by weight ratio is made up of following component: shaddock jam 55 parts, 20 parts, milk, Radix Codonopsis 4.0 parts, Portugal gives in 12 parts, chrysanthemum 5.5 parts, honeysuckle 5.0 parts, 3.5 parts, sweet rose, red date 2.5 parts and auxiliary material 20 parts.
3. shaddock fruity milk candy as claimed in claim 1, wherein, described auxiliary material is starch syrup, maltodextrin and xylitol, and the weight proportion of starch syrup, maltodextrin and xylitol is: starch syrup: maltodextrin: xylitol=(1 ~ 4): (0.5 ~ 1): (1 ~ 2).
4. a preparation method for shaddock fruity milk candy, described method specifically comprises:
Step one, shaddock jam processed: 45 ~ 60 weight portion shaddocks are cleaned, peeling, blend with meat mincer, add white granulated sugar to endure out, little fiery infusion added maltose and lemon juice after 15 minutes, continued to boil, simultaneously ceaselessly stir about 5 minutes to dense thick shaddock jam, wherein, the weight ratio of shaddock, white granulated sugar, maltose and lemon juice is 4: 1: 0.1: 0.01;
Step 2, grape process: 10 ~ 15 weight portion grapes, 40 ~ 45 DEG C of warm water are eluriated 8 ~ 10 minutes, squeezes the juice, filter for subsequent use;
Step 3, boil syrup: add water 10 ~ 25 weight portion auxiliary materials enduring, and carries out filtering-depositing, after removing impurity, continue to boil, temperature controls, at 80 ~ 90 DEG C, to boil while stir, and makes auxiliary material gradually become dense pasty state to mix thoroughly and obtains syrup;
Step 4, Radix Codonopsis active component are extracted: adopt Subcritical water chromotagraphy technique to carry out extraction to Radix Codonopsis active component and obtain Radix Codonopsis extract, wherein Extracting temperature is 135 ~ 145 DEG C, and extraction time is 48 ~ 50min, and liquid ratio is (13 ~ 15): 1;
Step 5, chrysanthemum, honeysuckle, sweet rose, red date are pulverized: by extracting red date stone, 1.5 ~ 3.5 weight portion enuleation dates, 4.5 ~ 6.5 weight portion chrysanthemums, 4 ~ 6 weight portion honeysuckles and 2.5 ~ 4.5 weight portions honey rose, 40 ~ 45 DEG C of warm water eluriate 8 ~ 10 minutes, pick up to be spread out in dustpan and be filtered dry moisture, dynamic high-pressure microjet ultramicronising technology is adopted after being filtered dry moisture, shearing, broken and homogeneous chrysanthemum, honeysuckle, sweet rose and enuleation date, wherein, the operating pressure of ultramicronising is 100 ~ 120MPa, and operating temperature is 20 ~ 25 DEG C;
Step 6, mixing condensed milk: after all components above-mentioned steps obtained mixes, add 15 ~ 25 weight portion milk, put into homogenizer homogeneous, homogeneous condition is 50 ~ 60 DEG C, 8 ~ 10MPa, carries out first time Vacuum Concentration by the mixture after homogeneous, and the temperature of Vacuum Concentration is 65 ~ 75 DEG C, concentration time is 25 ~ 30 minutes, makes milk solids content in mixture reach 20 ~ 25%; Mixture after first time Vacuum Concentration is carried out second time Vacuum Concentration, and the temperature of second time Vacuum Concentration is 35 ~ 45 DEG C, and concentration time is 35 ~ 45 minutes, makes milk solids content in mixture reach 35-45%, forms milk confectionery condensed milk;
Step 7, shaping: to be cured by the milk confectionery condensed milk obtained in step 6, the milk confectionery condensed milk of solidification is inserted in tablet press machine and is carried out compression molding process and obtain shaddock milk confectionery, the shaddock fruity milk candy wrapping obtained.
5. the preparation method of shaddock fruity milk candy as claimed in claim 4, wherein, in step 3, the temperature boiled is 85 DEG C, and the time of boiling is 25 ~ 30min.
6. the preparation method of shaddock fruity milk candy as claimed in claim 4, wherein, during step 4 Radix Codonopsis active component is extracted, Extracting temperature is 140 DEG C, and extraction time is 50min, and liquid ratio is 14: 1.
7. the preparation method of shaddock fruity milk candy as claimed in claim 4, wherein, in step 5, the operating pressure of ultramicronising is 110MPa, and operating temperature is 25 DEG C.
8. the preparation method of shaddock fruity milk candy as claimed in claim 4, wherein, in step 6, homogeneous condition is 55 DEG C, 9MPa.
9. the preparation method of shaddock fruity milk candy as claimed in claim 4, wherein, in step 6, the temperature of Vacuum Concentration is 70 DEG C for the first time, and concentration time is 28 minutes, and the temperature of second time Vacuum Concentration is 40 DEG C, and concentration time is 40 minutes.
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