CN105431047A - 经过热处理的面粉 - Google Patents

经过热处理的面粉 Download PDF

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Publication number
CN105431047A
CN105431047A CN201480027847.7A CN201480027847A CN105431047A CN 105431047 A CN105431047 A CN 105431047A CN 201480027847 A CN201480027847 A CN 201480027847A CN 105431047 A CN105431047 A CN 105431047A
Authority
CN
China
Prior art keywords
flour
dough
heat treated
heat
treated flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201480027847.7A
Other languages
English (en)
Chinese (zh)
Inventor
J·S·罗伯茨
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rich Products Corp
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of CN105431047A publication Critical patent/CN105431047A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
CN201480027847.7A 2013-03-14 2014-03-13 经过热处理的面粉 Pending CN105431047A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361782801P 2013-03-14 2013-03-14
US61/782,801 2013-03-14
PCT/US2014/025915 WO2014160147A1 (en) 2013-03-14 2014-03-13 Heat-treated flour

Publications (1)

Publication Number Publication Date
CN105431047A true CN105431047A (zh) 2016-03-23

Family

ID=51528139

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201480027847.7A Pending CN105431047A (zh) 2013-03-14 2014-03-13 经过热处理的面粉

Country Status (8)

Country Link
US (2) US20140271992A1 (https=)
EP (1) EP2967086A4 (https=)
JP (1) JP2016511012A (https=)
CN (1) CN105431047A (https=)
CA (1) CA2905960A1 (https=)
MX (1) MX2015012974A (https=)
RU (1) RU2015143932A (https=)
WO (1) WO2014160147A1 (https=)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105815364A (zh) * 2016-04-26 2016-08-03 无锡大东粮食工程科技有限公司 面粉热处理加工工艺
CN107801898A (zh) * 2017-09-22 2018-03-16 安徽丹研食品有限公司 一种面粉热处理加工工艺
CN108041437A (zh) * 2018-01-09 2018-05-18 张伟强 一种全麦面粉的制作工艺
CN109363079A (zh) * 2018-12-14 2019-02-22 想念食品股份有限公司 荞麦面条及其制作方法
CN111163641A (zh) * 2017-10-13 2020-05-15 大众饼干公司 用于制造烘焙的可食用物的方法
CN114867365A (zh) * 2019-12-23 2022-08-05 嘉吉公司 可溶性木薯粉组合物
US12446603B2 (en) 2019-12-23 2025-10-21 Cargill, Incorporated Soluble rice flour compositions

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112120057B (zh) * 2020-09-28 2023-03-31 江南大学 一种可改善冷冻面团品质的面团制作方法及其应用
JP7658737B2 (ja) * 2020-11-17 2025-04-08 日清製粉株式会社 ベーカリー食品用の乾熱処理小麦粉
CN114916638A (zh) * 2022-05-31 2022-08-19 郑州久依粮食工程有限公司 面粉热处理工艺及面粉加工工艺
CN116530540B (zh) * 2023-05-31 2024-08-20 南京农业大学 一种热诱导修复冷冻面团中面筋网络的方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
CN1875752A (zh) * 2005-05-18 2006-12-13 国家淀粉及化学投资控股公司 具有提高的膳食纤维总量的面粉组合物及其制备方法和用途
US20070160709A1 (en) * 2005-12-23 2007-07-12 Praveen Upreti Method for producing frozen dough
CN102245030A (zh) * 2008-10-10 2011-11-16 里奇产品有限公司 热处理面粉
US20120189756A1 (en) * 2005-05-24 2012-07-26 Ansui Xu Stabilized whole grain flour

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3869558A (en) * 1970-10-26 1975-03-04 Ogilvie Flour Mills Company Li Process for making a free flowing flour
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US6025011A (en) * 1997-06-09 2000-02-15 J. R. Short Milling Company Process for producing nixtamal and masa flour
US6572911B1 (en) * 2000-04-21 2003-06-03 The Pillsbury Company Impingement oven with steam injection and method of baking dough products
US6894252B2 (en) * 2003-04-10 2005-05-17 Premark Feg L.L.C. Dough proofing apparatus and related methods
US20070014891A1 (en) * 2004-10-08 2007-01-18 David Gale Dough compositions and related methods
US20070071862A1 (en) * 2005-09-29 2007-03-29 Mitchell Cheryl R Pasteurized uncooked batters and refrigerated ready-to-bake batters, and the methods of manufacturing

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
CN1875752A (zh) * 2005-05-18 2006-12-13 国家淀粉及化学投资控股公司 具有提高的膳食纤维总量的面粉组合物及其制备方法和用途
US20120189756A1 (en) * 2005-05-24 2012-07-26 Ansui Xu Stabilized whole grain flour
US20070160709A1 (en) * 2005-12-23 2007-07-12 Praveen Upreti Method for producing frozen dough
CN102245030A (zh) * 2008-10-10 2011-11-16 里奇产品有限公司 热处理面粉

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105815364A (zh) * 2016-04-26 2016-08-03 无锡大东粮食工程科技有限公司 面粉热处理加工工艺
CN107801898A (zh) * 2017-09-22 2018-03-16 安徽丹研食品有限公司 一种面粉热处理加工工艺
CN111163641A (zh) * 2017-10-13 2020-05-15 大众饼干公司 用于制造烘焙的可食用物的方法
US12382965B2 (en) 2017-10-13 2025-08-12 Generale Biscuit Method for the manufacture of a baked comestible
CN108041437A (zh) * 2018-01-09 2018-05-18 张伟强 一种全麦面粉的制作工艺
CN109363079A (zh) * 2018-12-14 2019-02-22 想念食品股份有限公司 荞麦面条及其制作方法
CN114867365A (zh) * 2019-12-23 2022-08-05 嘉吉公司 可溶性木薯粉组合物
US12127569B2 (en) 2019-12-23 2024-10-29 Cargill, Incorporated Soluble tapioca flour compositions
US12446603B2 (en) 2019-12-23 2025-10-21 Cargill, Incorporated Soluble rice flour compositions

Also Published As

Publication number Publication date
CA2905960A1 (en) 2014-10-02
MX2015012974A (es) 2016-07-20
WO2014160147A1 (en) 2014-10-02
EP2967086A4 (en) 2016-08-24
JP2016511012A (ja) 2016-04-14
US20140271992A1 (en) 2014-09-18
US20170020143A1 (en) 2017-01-26
RU2015143932A (ru) 2017-04-20
RU2015143932A3 (https=) 2018-02-28
EP2967086A1 (en) 2016-01-20

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Application publication date: 20160323