CN105410700A - Liver-soothing and kidney-benefiting beef tendon and preparation method thereof - Google Patents
Liver-soothing and kidney-benefiting beef tendon and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a liver-soothing and kidney-benefiting beef tendon. The liver-soothing and kidney-benefiting beef tendon is prepared by the following raw material drugs in parts by weight: 120 parts of beef tendons, 6 parts of table salt, 3 parts of white sugar, 4 parts of tea-seed oil, 3 parts of peels of bunge pricklyash, 2 parts of peppers, 5 parts of garlic, 7 parts of fresh ginger, 2 parts of spice-leaves, 2 parts of barks of Japanese cinnamon, 2 parts of anises, 3 parts of cinnamons, 2 parts of amomum fruits, 2 parts of dahurian angelica, 2 parts of bupleurum roots, 2 parts of prepared rehmanniae radix, 3 parts of fluorite, 2 parts of safflowers, 2 parts of semen persicae, 2 parts of red peony roots, 2 parts of rhizomes of Sichuan lovage, 2 parts of Chinese angelica roots, 1 part of peels of fruits of citrin or trifoliate orange, 1 part of balloon-flowers, 1 part of achyranthes roots, 35 parts of bitter melons, 15 parts of lemons and 8 parts of cider vinegar. Compared with prior art, the liver-soothing and kidney-benefiting beef tendon prepared according to the invention is developed for mature males; the invention has the advantages that the meat of the liver-soothing and kidney-benefiting beef tendon is rich in nutrition, heavy in aroma, unique in flavor, high in protein content, low in fat and high in calcium; the liver-soothing and kidney-benefiting beef tendon has the functions of invigorating the spleen, tonifying the kidney, nourishing the blood, regulating the menstrual function, soothing the liver and calming the nerves. Adult male problems such as apontaneous emission, premature ejaculation, impotence and the like can be effectively prevented and treated by long-term taking of the liver-soothing and kidney-benefiting beef tendon disclosed by the invention.
Description
Technical field
The present invention relates to food processing field, in particular a kind of possess beef tendon of Shugan Yishen effect and preparation method thereof.
Background technology
Beef tendon is bracket position meat, clean through meticulous mowing, rejects muscle oil, is not with fertile fat. its outward appearance is long cylinder shape, and every block average weight is 1-2 kilogram.Meat is red, the fresh exquisiteness of sense organ.Shin beef refers to the muscle of the thigh of ox, does not comprise the part on ox hip.Tendon is the meat of knee joint up on thigh.Tendon is the muscle on thigh, has sarcolemma to wrap up, built-in muscle, and hardness is moderate, lines rule, the most applicable pot-stewed fowl.
Beef tendon is rich in protein, and amino acid ratio of components beef needs closer to human body, can improve body resistance against diseases, to to grow and postoperative, the people of aftercare supplement lose blood, suitable especially in repair tissue etc., eating beef severe winter and can warm up stomach, is the help good merchantable brand in this season; Beef has tonifying middle-Jiao and Qi, and nourish taste, strong muscles and bones, reduce phlegm breath wind, the effect of the saliva that quenches the thirst, and yellow dizzy people is edible for hidden under being suitable for middle gas, body void of breathing hard, soreness of bones and muscles, anaemia prolonged illness and face.
In the Beef snacks now commercially sold, when processing, mostly can produce nitrite, normal this based food edible is unfavorable to health, has no specially for the beef tendon leisure food with Shugan Yishen of adult male exploitation simultaneously.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, for adult male, provide and a kind ofly possess beef tendon of Shugan Yishen effect and preparation method thereof, nutritious, aromatic strongly fragrant, the degree of saltiness of soft tender ripe rotten, the gas of meat is suitable for, unique flavor, meat, containing high protein, low fat, high calcareous, has Shugan Yishen, effect promoting blood circulation and removing blood stasis.
The present invention is achieved by the following technical solutions: a kind of beef tendon possessing Shugan Yishen effect, be made up of following bulk drug, the weight portion of each bulk drug is: beef tendon 100-150, salt 6-7, white sugar 3-4, tea-seed oil 3-4, Chinese prickly ash 3-5, pepper 2-3, garlic 4-6, ginger 5-7, spiceleaf 1-2, cassia bark 2-3, anistree 2-3, Chinese cassia tree 2-3, fructus amomi 1-3, root of Dahurain angelica 2-3, radix bupleuri 2-3, cultivated land 2-4, amethyst 2-4, safflower 1-2, pink 1-2, radix paeoniae rubrathe 1-3, Ligusticum wallichii 1-2, Radix Angelicae Sinensis 2-3, Fructus Aurantii 1-2, balloonflower root 1-2, root of bidentate achyranthes 1-2, balsam pear 35-50, lemon 15-20, apple vinegar 5-10.
A kind of beef tendon possessing Shugan Yishen effect, be made up of following bulk drug, the weight portion of each bulk drug is: beef tendon 120, salt 6, white sugar 3, tea-seed oil 4, Chinese prickly ash 3, pepper 2, garlic 5, ginger 7, spiceleaf 2, cassia bark 2, anistree 2, Chinese cassia tree 3, fructus amomi 2, the root of Dahurain angelica 2, radix bupleuri 2, cultivated land 2, amethyst 3, safflower 2, pink 2, the radix paeoniae rubrathe 2, Ligusticum wallichii 2, Radix Angelicae Sinensis 2, Fructus Aurantii 1, balloonflower root 1, the root of bidentate achyranthes 1, balsam pear 35, lemon 15, apple vinegar 8.
Present invention also offers a kind of preparation method possessing the beef tendon of Shugan Yishen effect, comprise the steps:
Step (1), finishing process: get the fresh beef tendon be up to the standards, directly clean, repair surface and fat inside, lymph, blood vessel, extravasated blood and dirt, the bulk be cut into, then with clear water rinsing to separating out without watery blood, drain stand-by;
Step (2), preparation medium-height grass liquid medicine: radix bupleuri, cultivated land, amethyst, safflower, pink, the radix paeoniae rubrathe, Ligusticum wallichii, Radix Angelicae Sinensis, Fructus Aurantii, balloonflower root and the root of bidentate achyranthes are placed in pottery, add cold water, after boiling with high heat, again with slow fire boiling 15-20min, boil medium-height grass liquid medicine, medium-height grass liquid medicine cools after less than 8 DEG C, filters for subsequent use;
Step (3), prepare halogen material pickling liquid: get Chinese prickly ash, pepper, garlic, ginger, spiceleaf, cassia bark, anise, Chinese cassia tree, fructus amomi and the root of Dahurain angelica and make material bag, put into pot, big fire fires 95 ~ 100 DEG C, boil 40 minutes ~ 90 minutes, be brewed into halogen material pickling liquid, halogen material pickling liquid cools after less than 7 DEG C, filters for subsequent use;
Step (4), prepare fruit pickling liquid: balsam pear, lemon are cleaned, get its pulp, be placed in juice extractor, add apple vinegar, after being squeezed into juice, filter, water intaking fruit pickling liquid is for subsequent use;
Step (5), a tumbling: will after step (1) process, the beef tendon meat drained, drops in tumbling bucket, adds the medium-height grass liquid medicine that step (2) boils, tumbling 60-90 minute, makes to add medium-height grass liquid medicine and spreads evenly in cube meat;
Step (6), low-temperature salting: the cube meat that step (3) processed will be entered, with salt, adopt during interpolation and successively pickle, one deck meat one deck is evenly sprinkled into, and pickles 24-30 hour, and temperature controls at 3-5 DEG C;
Step (7), secondary tumbling: will after step (6) process, the beef tendon cube meat pickled is thrown in tumbler, and carry out tumbling and soften 2-3 hour, temperature controls at 3-5 DEG C;
Step (8), cook off raw meat in advance: the beef tendon cube meat processed through step (7) is put into boiling water and boils 10-20min, when beef tendon meat surface takes the dish out of the pot without during the trace of blood, pull ventilating and cooling out, every pot all will renew water, constantly will remove the offscum of water surface in process of precooking;
Step (9), shortening: the cube meat that will process through step (8), after the halogen material pickling liquid added obtained by step (3) boils, slow fire boils 2-3 hour, takes out beef tendon cube meat, and is continued to employ by the soup juice after shortening;
Step (10) is rendered palatable: after the fruit pickling liquid cube meat after step (9) shortening being put into step (4) boils, slow fire boils 10-20 minute;
Step (11) Titian: by the beef tendon cube meat after step (10) render palatable, then the soup juice put into after step (9) process boils, then add white sugar, tea-seed oil boils 5-8 minute; After pulling meat out, cool system under the environment of 0 ~ 4 DEG C, sterilizing after cube meat central temperature is down to less than 4 DEG C;
Step (12), pack: pack by the weight fraction system of 1kg, vacuumize, pyrocondensation.
Compared with the prior art, a kind of beneficial effect possessing the beef tendon of Shugan Yishen effect and preparation method thereof of the present invention is embodied in:
1, a kind of beef tendon possessing Shugan Yishen effect of the present invention is nutritious, and aromatic strongly fragrant, the degree of saltiness of soft tender ripe rotten, the gas of meat is suitable for, and unique flavor, includes fruital taste, and meat is containing high protein, low fat, high calcareous.
2, a kind of beef tendon possessing Shugan Yishen effect of the present invention, for adult male exploitation, possesses health care, has strengthening spleen, tonifying kidney, nourishing blood for regulating menstruation, soothing the liver effect of calming the nerves.Long-term edible a kind of beef tendon possessing Shugan Yishen effect of the present invention, can effectively prevent and treat the adult male problems such as seminal emission, premature ejaculation, impotence.
3, a kind of preparation method possessing the beef tendon of Shugan Yishen effect of the present invention, the suitability for industrialized production of beef can be realized, reduce salting period, put forward high-quality stability, use the beef tendon obtained by the method, beef tendon color development is even, product special flavour is unique, fragrance is dense, chews carefully and swallow slowly and has fruital taste, the feature that lasting is lasting.
Detailed description of the invention
Elaborate to embodiments of the invention below, the present embodiment is implemented under premised on technical solution of the present invention, give detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.If the component raw material related in embodiment is without specified otherwise, be the convenience goods can bought on the market.
For adult male, of the present invention a kind of beef tendon possessing Shugan Yishen effect of exploitation was pickled through medium-height grass liquid medicine, wherein, medium-height grass liquid medicine comprises radix bupleuri, cultivated land, amethyst, safflower, pink, the radix paeoniae rubrathe, Ligusticum wallichii, Radix Angelicae Sinensis, Fructus Aurantii, balloonflower root and the root of bidentate achyranthes.By radix bupleuri, cultivated land, amethyst, safflower, pink, the radix paeoniae rubrathe, Ligusticum wallichii, Radix Angelicae Sinensis, Fructus Aurantii, balloonflower root and the root of bidentate achyranthes as follows in effect pharmacologically:
Radix bupleuri, Chinese medicine name.For the herbal medicine that " Chinese Pharmacopoeia " includes, medicinal part is the dry root of umbelliferae bupleurum or radix bupleuri scorzoneraefolii.Spring, Qiu Erji excavate, removing cauline leaf and silt, dry.Radix bupleuri is conventional diaphoretic medicine.Another name ground smoke, mountain dish, mushroom grass, faggot, nature and flavor hardship, be slightly cold, return liver, gallbladder channel.In having and inducing sweat, effect of soothing the liver liter sun.For cold, fever, fevers and chills alternate, malaria, stagnation of QI due to depression of the liver, sternal rib pain, prolapse of the anus, the prolapse of uterus, irregular menstruation.
Cultivated land, cultivated land are the block root of scrophulariaceae rehmannia glutinosa plant, have another name called prepared rhizome of rehmannia or throw oneself on the ground, forming through Processing methods.General term prepared rhizome of rehmannia or throw oneself on the ground, belong to goatweed, be a kind of first-class Chinese medicine, there is enriching yin effect of enriching blood, can be used for the deficiency of blood sallow, dizzy, palpitation and insomnia, irregular menstruation, the diseases such as uterine bleeding, also diseases such as can be used for hectic fever hectic fever due to yin, the night sweat of the deficiency of the kidney yin, pass out semen, quench one's thirst is one of asthenic symptoms class non-prescribed medicine medicine Liuwei Dihuang Wan main component.
Amethyst, property are sweet, and temperature, enters the heart, Liver Channel.There is relieving palpitation, calm the nerves, lowering the adverse flow of qi, the effect in warm uterus.Be mainly used in controlling consumptive disease palpitation with fear, cough with dyspnea, the woman man sea of blood cold of insufficiency type is infertile.
Safflower, pungent, temperature, enters the heart, Liver Channel.Activating blood to promote menstruation, goes stasis of blood pain relieving.Control through closing, abdominal mass, difficult labour, stillborn foetus, disease that postpartum lochia can't go, hemostasis are had a pain, and carbuncle swells, injury from falling down.
Pink, property bitter, sweet, flat.The thoughts of returning home, liver, large intestine channel.There is promoting blood circulation, relax bowel, relieving cough and asthma effect.For through closing, dysmenorrhoea ， wei lump in the abdomen lump in the abdomen, injury from falling down, the dry constipation of intestines.
The radix paeoniae rubrathe, bitter, cold nature; Return liver, the spleen channel.Clearing heat and cooling blood; Promoting blood circulation.Main febrile virulent maculae; Hematemesis and epistaxis; Discharging fresh blood stool; Red eye, swell pain; Carbuncle swells sore; Amenorrhoea; Dysmenorrhoea; Collapse band stranguria with turbid discharge; The stagnant hypochondriac pain of the stasis of blood; Hernia lump in the abdomen is gathered; Injury from falling down.
Ligusticum wallichii, property is pungent, temperature.Enter liver, gallbladder channel.Activating QI to alleviate the depression, method wind-dryness is wet, promoting blood circulation and stopping pain.Controlling air-cooled headache revolves dizzy, hypochondriac pain abdomen ache, arthritis muscle contraction, through closing, difficult labour, postpartum stasis blocking block pain, ulcer sores.For irregular menstruation, through closing dysmenorrhoea, lump in the abdomen is suffered from abdominal pain, the shouting pain of the chest side of body, tumbling and swelling, headache, arthralgia due to wind-dampness.
Radix Angelicae Sinensis, nature and flavor: sweet, pungent, warm, return liver, the heart, the spleen channel.Cure mainly and enrich blood; Invigorate blood circulation; Menstruction regulating and pain relieving; Moisturize laxation.The all cards of the main deficiency of blood; Irregular menstruation; Through closing; Dysmenorrhoea; Abdominal mass knot is poly-; Uterine bleeding; Asthenia cold abdominalgia; Impotence numbness; Numbness; Intestines are dry just difficult; Heavy after dysentery characterized by blood in the stool; Ulcer sores; Injury from falling down.
Fructus Aurantii, bitter, acid, cold nature; Return lung, spleen, liver, stomach, large intestine channel.Cure mainly septum pectorale ruffian full; The distending pain in hypochondrium; Accumulation of food in the stomach and intes tine due to indigestion; Abdominal fullness and distention; Heavy after diarrhea; Prolapse of the anus; The prolapse of uterus
Balloonflower root, bitter, pungent, property is put down.Return lung channel.A surname lung, relieve sore throat, eliminate the phlegm, apocenosis.Have eliminate the phlegm, relieve sore throat, a surname's lung, apocenosis, sharp the five internal organs, effect of filling blood, mending the exhaustion or lesion of the five internal organs, foster the spirit of nobility.
The root of bidentate achyranthes, nature and flavor: bitter, sweet, sour are flat.Gui Jing: return liver, kidney channel.Effect: stimulate the menstrual flow by the stasis of blood, filling liver kidney, strengthening the bones and muscles, inducing diuresis for treating strangurtia, ensurings proper downward flow of the blood.Cure mainly: for through closing, dysmenorrhoea, soreness of waist and knee joint, muscles and bones is unable, stranguria, oedema, headache, the dizzy root of bidentate achyranthes, toothache, day sore, spit blood, bleeding from five sense organs or subcutaneous tissue.
Embodiment 1
A kind of beef tendon possessing Shugan Yishen effect, be made up of following bulk drug, the weight portion of each bulk drug is: beef tendon 100, salt 6, white sugar 3, tea-seed oil 3, Chinese prickly ash 3, pepper 2, garlic 4, ginger 5, spiceleaf 1, cassia bark 2, anistree 2, Chinese cassia tree 2, fructus amomi 1, the root of Dahurain angelica 2, radix bupleuri 2, cultivated land 2, amethyst 2, safflower 1, pink 1, the radix paeoniae rubrathe 1, Ligusticum wallichii 1, Radix Angelicae Sinensis 2, Fructus Aurantii 1, balloonflower root 1, the root of bidentate achyranthes 1, balsam pear 35, lemon 15, apple vinegar 5.
A kind of preparation method possessing the beef tendon of Shugan Yishen effect of this preferred embodiment, comprises the steps:
Step (1), finishing process: get the fresh beef tendon be up to the standards, directly clean, repair surface and fat inside, lymph, blood vessel, extravasated blood and dirt, the bulk be cut into, then with clear water rinsing to separating out without watery blood, drain stand-by;
Step (2), preparation medium-height grass liquid medicine: radix bupleuri, cultivated land, amethyst, safflower, pink, the radix paeoniae rubrathe, Ligusticum wallichii, Radix Angelicae Sinensis, Fructus Aurantii, balloonflower root and the root of bidentate achyranthes are placed in pottery, add cold water, after boiling with high heat, again with slow fire boiling 15-20min, boil medium-height grass liquid medicine, medium-height grass liquid medicine cools after less than 8 DEG C, filters for subsequent use;
Step (3), prepare halogen material pickling liquid: get Chinese prickly ash, pepper, garlic, ginger, spiceleaf, cassia bark, anise, Chinese cassia tree, fructus amomi and the root of Dahurain angelica and make material bag, put into pot, big fire fires 95 ~ 100 DEG C, within 40 minutes ~ 90 minutes, boil halogen material pickling liquid, halogen material pickling liquid cools after less than 7 DEG C, filters for subsequent use;
Step (4), prepare fruit pickling liquid: balsam pear, lemon are cleaned, get its pulp, be placed in juice extractor, add after apple vinegar is squeezed into juice, filter, water intaking fruit pickling liquid is for subsequent use;
Step (5), a tumbling: will after step (1) process, the beef tendon meat drained, drops in tumbling bucket, adds the medium-height grass liquid medicine that step (2) boils, tumbling 60-90 minute, makes to add medium-height grass liquid medicine and spreads evenly in cube meat;
Step (6), low-temperature salting: the cube meat that step (3) processed will be entered, with salt, adopt during interpolation and successively pickle, one deck meat one deck is evenly sprinkled into, and pickles 24-30 hour, and temperature controls at 3-5 DEG C;
Step (7), secondary tumbling: will after step (6) process, the beef tendon cube meat pickled is thrown in tumbler, and carry out tumbling and soften 2-3 hour, temperature controls at 3-5 DEG C;
Step (8), cook off raw meat in advance: the beef tendon cube meat processed through step (7) is put into boiling water and boils 10-20min, when beef tendon meat surface takes the dish out of the pot without during the trace of blood, pull ventilating and cooling out, every pot all will renew water, constantly will remove the offscum of water surface in process of precooking;
Step (9), shortening: the cube meat that will process through step (8), after the halogen material pickling liquid added obtained by step (3) boils, slow fire boils 2-3 hour, takes out beef tendon cube meat, and is continued to employ by the soup juice after shortening;
Step (10) is rendered palatable: after the fruit pickling liquid cube meat after step (9) shortening being put into step (4) boils, slow fire boils 10-20 minute;
Step (11) Titian: by the beef tendon cube meat after step (10) render palatable, then the soup juice put into after step (9) process boils, then add white sugar, tea-seed oil boils 5-8 minute; After pulling meat out, cool system under the environment of 0 ~ 4 DEG C, sterilizing after cube meat central temperature is down to less than 4 DEG C;
Step (12), pack: pack by the weight fraction system of 1kg, vacuumize, pyrocondensation.
Embodiment 2
A kind of beef tendon possessing Shugan Yishen effect, be made up of following bulk drug, the weight portion of each bulk drug is: beef tendon 150, salt 7, white sugar 4, tea-seed oil 4, Chinese prickly ash 5, pepper 3, garlic 6, ginger 7, spiceleaf 2, cassia bark 3, anistree 3, Chinese cassia tree 3, fructus amomi 3, the root of Dahurain angelica 3, radix bupleuri 3, cultivated land 4, amethyst 4, safflower 2, pink 2, the radix paeoniae rubrathe 3, Ligusticum wallichii 2, Radix Angelicae Sinensis 3, Fructus Aurantii 2, balloonflower root 2, the root of bidentate achyranthes 2, balsam pear 50, lemon 20, apple vinegar 10.
A kind of preparation method of preparation method with embodiment 1 possessing the beef tendon of Shugan Yishen effect of this preferred embodiment.
Embodiment 3
A kind of beef tendon possessing Shugan Yishen effect, be made up of following bulk drug, the weight portion of each bulk drug is: beef tendon 120, salt 6, white sugar 3, tea-seed oil 4, Chinese prickly ash 3, pepper 2, garlic 5, ginger 7, spiceleaf 2, cassia bark 2, anistree 2, Chinese cassia tree 3, fructus amomi 2, the root of Dahurain angelica 2, radix bupleuri 2, cultivated land 2, amethyst 3, safflower 2, pink 2, the radix paeoniae rubrathe 2, Ligusticum wallichii 2, Radix Angelicae Sinensis 2, Fructus Aurantii 1, balloonflower root 1, the root of bidentate achyranthes 1, balsam pear 35, lemon 15, apple vinegar 8.
A kind of preparation method possessing the beef tendon of Shugan Yishen effect of this preferred embodiment 3, comprises the steps:
Step (1), finishing process: get the fresh beef tendon be up to the standards, directly clean, repair surface and fat inside, lymph, blood vessel, extravasated blood and dirt, the bulk be cut into, then with clear water rinsing to separating out without watery blood, drain stand-by;
Step (2), preparation medium-height grass liquid medicine: radix bupleuri, cultivated land, amethyst, safflower, pink, the radix paeoniae rubrathe, Ligusticum wallichii, Radix Angelicae Sinensis, Fructus Aurantii, balloonflower root and the root of bidentate achyranthes are placed in pottery, add cold water, after boiling with high heat, again with slow fire boiling 20min, boil medium-height grass liquid medicine, medium-height grass liquid medicine cools after less than 8 DEG C, filters for subsequent use;
Step (3), prepare halogen material pickling liquid: get Chinese prickly ash, pepper, garlic, ginger, spiceleaf, cassia bark, anise, Chinese cassia tree, fructus amomi and the root of Dahurain angelica and make material bag, put into pot, big fire fires 100 DEG C, boiling boils halogen material pickling liquid for 70 minutes, halogen material pickling liquid cools after less than 7 DEG C, filters for subsequent use;
Step (4), prepare fruit pickling liquid: balsam pear, lemon are cleaned, get its pulp, be placed in juice extractor, add after apple vinegar is squeezed into juice, filter, water intaking fruit pickling liquid is for subsequent use;
Step (5), a tumbling: will after step (1) process, the beef tendon meat drained, drops in tumbling bucket, adds the medium-height grass liquid medicine that step (2) boils, tumbling 60 minutes, make to add medium-height grass liquid medicine and spread evenly in cube meat;
Step (6), low-temperature salting: the cube meat that step (3) processed will be entered, with salt, adopt during interpolation and successively pickle, one deck meat one deck is evenly sprinkled into, and pickles 24 hours, and temperature controls at 3-5 DEG C;
Step (7), secondary tumbling: will after step (6) process, the beef tendon cube meat pickled is thrown in tumbler, and carry out tumbling softening 2 hours, temperature controls at 3-5 DEG C;
Step (8), cook off raw meat in advance: the beef tendon cube meat processed through step (7) is put into boiling water and boils 10min, when beef tendon meat surface takes the dish out of the pot without during the trace of blood, pull ventilating and cooling out, every pot all will renew water, constantly will remove the offscum of water surface in process of precooking;
Step (9), shortening: the cube meat that will process through step (8), after the halogen material pickling liquid added obtained by step (3) boils, slow fire boils 2 hours, takes out beef tendon cube meat, and is continued to employ by the soup juice after shortening;
Step (10) is rendered palatable: after the fruit pickling liquid cube meat after step (9) shortening being put into step (4) boils, slow fire boils 10 minutes;
Step (11) Titian: by the beef tendon cube meat after step (10) render palatable, then the soup juice put into after step (9) process boils, then add white sugar, tea-seed oil boils 5 minutes; After pulling meat out, cool system under the environment of 0 ~ 4 DEG C, sterilizing after cube meat central temperature is down to less than 4 DEG C;
Step (12), pack: pack by the weight fraction system of 1kg, vacuumize, pyrocondensation.
Market survey is observed: the present invention at random to 1000 25-55 in Anhui city year adult male carry out observations and investigate, and free be wherein 500 male sex's unconditional offer a kind of beef tendons possessing Shugan Yishen effect of the present invention, edible 3 years cycles, the not edible a kind of beef tendon possessing Shugan Yishen effect of the present invention of another 500 people.Investigation finds, long-term edible a kind of male sex possessing the beef tendon of Shugan Yishen effect of the present invention, only has 8 to have seminal emission, premature ejaculation, impotence at nearly 3 years, does not ejaculate, testis swelling lump or atrophy of scrotum phenomenon occur.Another 500 male sex, in nearly 3 years, have 49 male sex to occur seminal emission, premature ejaculation, impotence, do not ejaculate, testis swelling lump or atrophy of scrotum symptom.
A kind of beef tendon possessing Shugan Yishen effect of the present invention, research and develop for the ripe male sex specially, meat is nutritious, and aromatic strongly fragrant, the degree of saltiness of soft tender ripe rotten, the gas of meat is suitable for, and unique flavor, includes fruital taste, and meat is containing high protein, low fat, high calcareous.Possess health care, there is Shugan Yishen, effect promoting blood circulation and removing blood stasis.Long-term taking a kind of beef tendon possessing Shugan Yishen effect of the present invention effectively can be prevented and treated seminal emission, premature ejaculation, impotence, do not ejaculate, male sex's problem such as testis swelling lump, atrophy of scrotum.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalent component by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (3)
1. one kind possesses the beef tendon of Shugan Yishen effect, it is characterized in that, be made up of following bulk drug, the weight portion of each bulk drug is: beef tendon 100-150, salt 6-7, white sugar 3-4, tea-seed oil 3-4, Chinese prickly ash 3-5, pepper 2-3, garlic 4-6, ginger 5-7, spiceleaf 1-2, cassia bark 2-3, anistree 2-3, Chinese cassia tree 2-3, fructus amomi 1-3, root of Dahurain angelica 2-3, radix bupleuri 2-3, cultivated land 2-4, amethyst 2-4, safflower 1-2, pink 1-2, radix paeoniae rubrathe 1-3, Ligusticum wallichii 1-2, Radix Angelicae Sinensis 2-3, Fructus Aurantii 1-2, balloonflower root 1-2, root of bidentate achyranthes 1-2, balsam pear 35-50, lemon 15-20, apple vinegar 5-10.
2. one kind possesses the beef tendon of Shugan Yishen effect, it is characterized in that, be made up of following bulk drug, the weight portion of each bulk drug is: beef tendon 120, salt 6, white sugar 3, tea-seed oil 4, Chinese prickly ash 3, pepper 2, garlic 5, ginger 7, spiceleaf 2, cassia bark 2, anistree 2, Chinese cassia tree 3, fructus amomi 2, the root of Dahurain angelica 2, radix bupleuri 2, cultivated land 2, amethyst 3, safflower 2, pink 2, the radix paeoniae rubrathe 2, Ligusticum wallichii 2, Radix Angelicae Sinensis 2, Fructus Aurantii 1, balloonflower root 1, the root of bidentate achyranthes 1, balsam pear 35, lemon 15, apple vinegar 8.
3. a kind of preparation method possessing the beef tendon of Shugan Yishen effect according to claim 1 and 2, is characterized in that, comprise the steps:
Step (1), finishing process: get the fresh beef tendon be up to the standards, directly clean, repair surface and fat inside, lymph, blood vessel, extravasated blood and dirt, the bulk be cut into, then with clear water rinsing to separating out without watery blood, drain stand-by;
Step (2), preparation medium-height grass liquid medicine: radix bupleuri, cultivated land, amethyst, safflower, pink, the radix paeoniae rubrathe, Ligusticum wallichii, Radix Angelicae Sinensis, Fructus Aurantii, balloonflower root and the root of bidentate achyranthes are placed in pottery, add cold water, after boiling with high heat, again with slow fire boiling 15-20min, boil medium-height grass liquid medicine, medium-height grass liquid medicine cools after less than 8 DEG C, filters for subsequent use;
Step (3), prepare halogen material pickling liquid: get Chinese prickly ash, pepper, garlic, ginger, spiceleaf, cassia bark, anise, Chinese cassia tree, fructus amomi and the root of Dahurain angelica and make material bag, put into pot, big fire fires 95 ~ 100 DEG C, boil 40 minutes ~ 90 minutes, be brewed into halogen material pickling liquid, halogen material pickling liquid cools after less than 7 DEG C, filters for subsequent use;
Step (4), prepare fruit pickling liquid: balsam pear, lemon are cleaned, get its pulp, be placed in juice extractor, add apple vinegar, after being squeezed into juice, filter, water intaking fruit pickling liquid is for subsequent use;
Step (5), a tumbling: will after step (1) process, the beef tendon meat drained, drops in tumbling bucket, adds the medium-height grass liquid medicine that step (2) boils, tumbling 60-90 minute, makes to add medium-height grass liquid medicine and spreads evenly in cube meat;
Step (6), low-temperature salting: the cube meat that step (3) processed will be entered, with salt, adopt during interpolation and successively pickle, one deck meat one deck salt is evenly sprinkled into, and pickle 24-30 hour, temperature controls at 3-5 DEG C;
Step (7), secondary tumbling: will after step (6) process, the beef tendon cube meat pickled is thrown in tumbler, and carry out tumbling and soften 2-3 hour, temperature controls at 3-5 DEG C;
Step (8), cook off raw meat in advance: the beef tendon cube meat processed through step (7) is put into boiling water and boils 10-20min, when beef tendon meat surface takes the dish out of the pot without during the trace of blood, pull ventilating and cooling out, every pot all will renew water, constantly will remove the offscum of water surface in process of precooking;
Step (9), shortening: the cube meat that will process through step (8), after the halogen material pickling liquid added obtained by step (3) boils, slow fire boils 2-3 hour, takes out beef tendon cube meat, and is continued to employ by the soup juice after shortening;
Step (10) is rendered palatable: after the fruit pickling liquid cube meat after step (9) shortening being put into step (4) boils, slow fire boils 10-20 minute;
Step (11) Titian: by the beef tendon cube meat after step (10) render palatable, then the soup juice put into after step (9) process boils, then add white sugar, tea-seed oil boils 5-8 minute; After pulling meat out, cool system under the environment of 0 ~ 4 DEG C, sterilizing after cube meat central temperature is down to less than 4 DEG C;
Step (12), pack: pack by the weight fraction system of 1kg, vacuumize, pyrocondensation.
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| CN101473969A (en) * | 2008-10-17 | 2009-07-08 | 宋培荣 | Colorful boiled pork and method for producing the same |
| CN101828723A (en) * | 2009-11-09 | 2010-09-15 | 安徽省东升食品有限公司 | Spiced beef |
| CN103005499A (en) * | 2012-12-03 | 2013-04-03 | 安徽光正食品有限公司 | Processing method of mushroom fragrance beef and mushroom fragrance beef |
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- 2015-11-20 CN CN201510808981.7A patent/CN105410700A/en active Pending
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|---|---|---|---|---|
| CN101473969A (en) * | 2008-10-17 | 2009-07-08 | 宋培荣 | Colorful boiled pork and method for producing the same |
| CN101828723A (en) * | 2009-11-09 | 2010-09-15 | 安徽省东升食品有限公司 | Spiced beef |
| CN103005499A (en) * | 2012-12-03 | 2013-04-03 | 安徽光正食品有限公司 | Processing method of mushroom fragrance beef and mushroom fragrance beef |
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