CN105394522A - Noodle machine and method for producing self-aged corn powder through noodle machine - Google Patents
Noodle machine and method for producing self-aged corn powder through noodle machine Download PDFInfo
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- CN105394522A CN105394522A CN201510287694.6A CN201510287694A CN105394522A CN 105394522 A CN105394522 A CN 105394522A CN 201510287694 A CN201510287694 A CN 201510287694A CN 105394522 A CN105394522 A CN 105394522A
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Abstract
The present invention discloses a noodle machine and a method for producing self-aged corn powder through the noodle machine. The noodle machine comprises a working table, a grinding device used for carrying out powder grinding on a material and positioned above the working table, a loading device, a temperature adjustment device for adjusting the temperature in the material loading device, and a pressure adjustment device for adjusting the pressure in the material loading device. The production method comprises: 1, placing peeled corn residue into water, and soaking for 1-4 h; and 2, carrying out primary powder grinding on the soaked corn residue, and grinding at a certain temperature under a certain pressure to obtain the self-aged corn powder. According to the present invention, the corn powder obtained through the noodle machine and the corn powder production method has characteristics of golden color, pure corn aroma retaining, good taste, good chewquality, no astringent taste, and good toughness.
Description
Technical field
The present invention relates to food processing field, particularly relate to a kind of production method of self heating corn flour.
Background technology
Corn is the health-care good product in coarse food grain, very favourable to the health of human body, by universally acknowledged be " gold food " in grain, especially in corn flour containing linoleic acid and vitamin E, cholesterol in human body level can be made to reduce, be listed in the first health food in cereal.
In prior art, directly utilize the goods coarse mouthfeel that the corn flour of commonsense method manufacture is processed into, hydrochloric acid in gastric juice and the bad reaction such as heartburn is had after eating, can not be formed especially and there is viscoelastic dough, poor plasticity, therefore, as the notification number Chinese patent that is 102308943A discloses a kind of production method of ultrafine fried corn powder, comprise the steps:
(1) select Quality Protein Maize, carry out successively cleaning, peel, degerming;
(2) by crush maize, cross 150 mesh sieves, become maize ultra-fine powder;
(3) add the water of 30% (W/W) in maize ultra-fine powder, and its squeezing, maturing is become the vermicelli of diameter phi=1.2-1.5 millimeter by even rear squeezing, maturing machine, airing is dry or dry;
(4) the corn vermicelli micronizer of drying is pulverized, make its fineness reach more than 200 orders.
Production method of the present invention is not only simple, and the ultrafine fried corn powder bright yellow color obtained, but still there is following defect: (1) this production method is directly by crush maize, obtain maize ultra-fine powder, do not take away the puckery taste to corn, the corn flour entrance obtained is puckery, and mouthfeel is poor; (2) maize ultra-fine powder mixes with water, extruded by squeezing, maturing machine and obtained vermicelli, the temperature of this slaking is 110 DEG C-120 DEG C, by the corn flour after this high-temperature maturing, destroy the molecular structure of corn flour, lose fragrance, Qie Wujing road, then directly carry out drying or drying, due to the vermicelli that corn flour obtains in high-temperature maturing process, vermicelli out also have quite high temperature, now directly carry out drying or drying, vermicelli are without certain air oxidation, and poor toughness, mouthfeel is poor.
Summary of the invention
The present invention is directed in prior art the deficiency of producing the puckery and poor toughness of the corn flour coarse mouthfeel, the entrance that obtain, provide a kind of production method of self heating corn flour, the corn flour golden yellow color obtained, maintain the pure perfume (or spice) of corn, mouthfeel is good, energetically road, without puckery mouth, good toughness.
In order to solve the problems of the technologies described above, the present invention is solved by following technical proposals:
A production method for self heating corn flour, comprises the steps:
One, the maize pulp after decortication is put into water and soaks 1-4 hour;
Two, the maize pulp after above-mentioned immersion is carried out an abrasive dust, mill at a certain temperature with under pressure, obtain the corn flour of self heating;
Three, the corn flour of above-mentioned self heating is processed into the noodles of strip;
Four, the noodles of strip are carried out the awake material of 1-5 hour;
Five, the noodles after awake material are dried or dried;
Six, by above-mentioned dry or dry after noodles carry out being ground into short grained iblet;
Seven, the corn cream after above-mentioned pulverizing is carried out secondary abrasive dust.
Further, the temperature range in step 2 is (47-55) DEG C, and pressure limit is (3.6-7) MPA.
Further, also comprise in step 2 and maize pulp is taken away the puckery taste, the astringent taste in maize pulp is decomposed in water.
Further, to dry in step 6 or the temperature of drying is (10-80) DEG C.
Further, in step 2 and step 3, equipment used is flour stranding machine.
A kind of flour stranding machine, comprise workbench, be arranged in above workbench for material is carried out the milling device of abrasive dust, material containing device, for regulating the temperature-adjusting device of material containing device temperature and regulating the pressure-regulating device of material containing device pressure.
Further, described material containing device comprises barrel and is arranged on the feed hopper on barrel, and described barrel is also provided with discharging opening away from feed hopper position, and described milling device is arranged in feed hopper, mills to the material entered from feed hopper charging aperture.
Further, described feed hopper is also provided with discharge outlet, described discharge outlet is connected with the storage tank in the external world by pipeline.
Further, described temperature-adjusting device comprises water tank, the heating tube that heats water tank and the temperature regulating part regulated water tank temperature, and the temperature of described barrel is regulated by the temperature of water tank and realizes.
Further, described pressure-regulating device comprise be connected with barrel for show pressure Pressure gauge and for regulating the pressure regulator of pressure.
The present invention obtains following beneficial effect:
(1) first maize pulp is put into after water soaks the regular hour, then carry out an abrasive dust, and mill at a certain temperature with under pressure, and maize pulp is taken away the puckery taste, astringent taste in maize pulp decomposed in water, obtain the corn flour of self heating completely without puckery mouth, mouthfeel is good; (2) then the corn flour of self heating is processed into the noodles of strip by flour stranding machine, carries out the awake material of certain hour, namely carries out oxidation a period of time in atmosphere, ensure its good toughness; (3) in a milling process, temperature controls within the scope of (47-55) DEG C, and can not cause the destruction of the molecular structure to corn flour, the fragrance of corn is existed, and the corn flour mouthfeel obtained is good.
In a word, the corn flour obtained by production method of the present invention, golden yellow color, maintain the pure perfume (or spice) of corn, mouthfeel is good, energetically road, without puckery mouth, good toughness.
Additional aspect of the present invention and advantage will part provide in the following description, and part will become obvious from the following description, or be recognized by practice of the present invention.
Accompanying drawing explanation
Accompanying drawing described herein is used to provide a further understanding of the present invention, and form a application's part, schematic description and description of the present invention, for explaining the present invention, does not form inappropriate limitation of the present invention.In the accompanying drawings:
Fig. 1 is the structural representation of a kind of flour stranding machine of the present invention.
Detailed description of the invention
For making the object of the embodiment of the present invention, technical scheme and advantage clearly, below in conjunction with the accompanying drawing of the embodiment of the present invention, the technical scheme of the embodiment of the present invention is clearly and completely described.Obviously, described embodiment is a part of embodiment of the present invention, instead of whole embodiments.Based on described embodiments of the invention, the every other embodiment that those of ordinary skill in the art obtain under without the need to the prerequisite of creative work, all belongs to the scope of protection of the invention.
In describing the invention, it will be appreciated that, term " " center ", " longitudinal direction ", " transverse direction ", " length ", " width ", " thickness ", " on ", D score, " front ", " afterwards ", " left side ", " right side ", " vertically ", " level ", " top ", " end " " interior ", " outward ", " clockwise ", orientation or the position relationship of the instruction such as " counterclockwise " are based on orientation shown in the drawings or position relationship, only the present invention for convenience of description and simplified characterization, instead of indicate or imply that the device of indication or element must have specific orientation, with specific azimuth configuration and operation, therefore limitation of the present invention can not be interpreted as.
In the present invention, unless otherwise clearly defined and limited, the term such as term " installation ", " being connected ", " connection ", " fixing " should be interpreted broadly, and such as, can be fixedly connected with, also can be removably connect, or connect integratedly; Can be mechanical connection, also can be electrical connection; Can be directly be connected, also indirectly can be connected by intermediary, can be the connection of two element internals.For the ordinary skill in the art, above-mentioned term concrete meaning in the present invention can be understood as the case may be.
In the present invention, unless otherwise clearly defined and limited, fisrt feature second feature it " on " or D score can comprise the first and second features and directly contact, also can comprise the first and second features and not be directly contact but by the other characterisation contact between them.And, fisrt feature second feature " on ", " top " and " above " comprise fisrt feature directly over second feature and oblique upper, or only represent that fisrt feature level height is higher than second feature.Fisrt feature second feature " under ", " below " and " below " comprise fisrt feature immediately below second feature and tiltedly below, or only represent that fisrt feature level height is less than second feature.
Unless otherwise defined, technical term used herein or scientific terminology should be in field belonging to the present invention the ordinary meaning that the personage with general technical ability understands.Similar words such as " one " or " one " that uses in patent application specification of the present invention and claims does not represent that quantity limits yet, but represents to there is at least one.
As embodiments of the invention, the invention discloses a kind of production method of self heating corn flour, comprise the steps:
One, the maize pulp after decortication is put into water and soaks 1-4 hour;
Two, the maize pulp after above-mentioned immersion is carried out an abrasive dust, mill at a certain temperature with under pressure, obtain the corn flour of self heating;
Three, the corn flour of above-mentioned self heating is processed into the noodles of strip;
Four, the noodles of strip are carried out the awake material of 1-5 hour;
Five, the noodles after awake material are dried or dried;
Six, by above-mentioned dry or dry after noodles carry out being ground into short grained iblet;
Seven, the iblet after above-mentioned pulverizing is carried out secondary abrasive dust.
Further, the temperature range in step 2 is (47-55) DEG C, and pressure limit is (3.6-7) MPA.
Further, also comprise in step 2 and maize pulp is taken away the puckery taste, the astringent taste in maize pulp is decomposed in water.
Further, to dry in step 6 or the temperature of drying is (10-80) DEG C.
Further, in step 2 and step 3, equipment used is flour stranding machine.
In the present embodiment, place's noodles in an abrasive dust of step 2 and step 3 are all realized by flour stranding machine, a kind of flour stranding machine of the present invention, comprise workbench 1, be arranged in above workbench 1 for material is carried out the milling device 2 of abrasive dust, material containing device 3, for regulating the temperature-adjusting device of material containing device 3 temperature and regulating the pressure-regulating device of material containing device 3 pressure.
In the present embodiment, the feed hopper 5 that described material containing device 3 comprises barrel 4 and is arranged on barrel 4, described barrel 4 is also provided with discharging opening 11 away from feed hopper 5 position, and described milling device 2 is arranged in feed hopper 5, mills to the material entered from feed hopper 5 charging aperture; For realizing taking away the puckery taste to maize pulp in step two, described feed hopper 5 being also provided with discharge outlet 12, the water after taking away the puckery taste is discharged to storage tank by discharge outlet, wherein said discharge outlet 12 is connected with the storage tank 6 in the external world by pipeline.
In the present embodiment, the heating tube 7 that temperature-adjusting device for adjusting the temperature in barrel 4 comprises water tank 6, heat water tank 6 and the temperature regulating part 8 that water tank 6 temperature is regulated, the temperature of described barrel 4 is regulated by the temperature of water tank 6 and realizes, the water tank 6 of the present embodiment is provided with water inlet 13 and delivery port 14, ensure the water circulation in water tank 6, be used for regulating temperature, temperature is remained in temperature range required for the present invention.
In the present embodiment, pressure in barrel 4 is regulated by described pressure-regulating device, described pressure-regulating device comprise be connected with barrel 4 for show pressure Pressure gauge 9 and for regulating the pressure regulator 10 of pressure, show the pressure in current production process by Pressure gauge 9, then undertaken being adjusted in required pressure limit by pressure regulator 10.
By production method of the present invention, first maize pulp is put into after water soaks the regular hour, an abrasive dust is carried out again by the milling device of flour stranding machine, and mill at a certain temperature with under pressure, owing to softening after maize pulp immersion in mill processes, containing certain moisture, in mill processes, water extruding in maize pulp can also be separated by milling device, and discharged by discharge outlet, corn is after the abrasive dust of milling device, not only achieve an abrasive dust, maize pulp is attenuated, and also achieve maize pulp is taken away the puckery taste, astringent taste in maize pulp is decomposed in water, the corn flour obtained after making is completely without puckery mouth, mouthfeel is good, barrel 4 is entered into through the milling device corn flour carried out after an abrasive dust, under the heating of water tank 6, under certain temperature and pressure effect, through the corn flour self heating of barrel 4, and then the noodles of strip are molded into by discharging opening 11, and carry out the awake material of certain hour, namely carry out oxidation a period of time in atmosphere, ensure its good toughness, then carry out drying or drying, finally carry out abrasive dust, obtain the corn flour of the pure natural of self heating, golden yellow color, maintain the pure perfume (or spice) of corn, mouthfeel is good, energetically road, without puckery mouth, good toughness.
Embodiment one:
In the present embodiment, as embodiments of the invention, the invention discloses a kind of production method of self heating corn flour, comprise the steps:
One, the maize pulp after decortication is put into water and soaks 2 hours;
Two, the maize pulp after above-mentioned immersion is carried out an abrasive dust, the temperature of 47 DEG C, mill under the pressure of 3.6MPA, obtain the corn flour of self heating;
Three, the corn flour of above-mentioned self heating is processed into the noodles of strip;
Four, the noodles of strip are carried out the awake material of 2 hours;
Five, the noodles after awake material are dried or dried, the temperature at this place preferably 35 DEG C;
Six, by above-mentioned dry or dry after noodles carry out being ground into short grained iblet;
Seven, the iblet after above-mentioned pulverizing is carried out secondary abrasive dust.
Embodiment two:
In the present embodiment, as embodiments of the invention, the invention discloses a kind of production method of self heating corn flour, comprise the steps:
One, the maize pulp after decortication is put into water and soaks 2.5 hours;
Two, the maize pulp after above-mentioned immersion is carried out an abrasive dust, the temperature of 50 DEG C, mill under the pressure of 4MPA, obtain the corn flour of self heating;
Three, the corn flour of above-mentioned self heating is processed into the noodles of strip;
Four, the noodles of strip are carried out the awake material of 3 hours;
Five, the noodles after awake material are dried or dried, the temperature at this place preferably 40 DEG C;
Six, by above-mentioned dry or dry after noodles carry out being ground into short grained iblet;
Seven, the iblet after above-mentioned pulverizing is carried out secondary abrasive dust.
Embodiment three:
In the present embodiment, as embodiments of the invention, the invention discloses a kind of production method of self heating corn flour, comprise the steps:
One, the maize pulp after decortication is put into water and soaks 3 hours;
Two, the maize pulp after above-mentioned immersion is carried out an abrasive dust, the temperature of 53 DEG C, mill under the pressure of 6MPA, obtain the corn flour of self heating;
Three, the corn flour of above-mentioned self heating is processed into the noodles of strip;
Four, the noodles of strip are carried out the awake material of 3 hours;
Five, the noodles after awake material are dried or dried, the temperature at this place preferably 45 DEG C;
Six, by above-mentioned dry or dry after noodles carry out being ground into short grained iblet;
Seven, the iblet after above-mentioned pulverizing is carried out secondary abrasive dust.
Embodiment three:
In the present embodiment, as embodiments of the invention, the invention discloses a kind of production method of self heating corn flour, comprise the steps:
One, the maize pulp after decortication is put into water and soaks 4 hours;
Two, the maize pulp after above-mentioned immersion is carried out an abrasive dust, the temperature of 55 DEG C, mill under the pressure of 6.8MPA, obtain the corn flour of self heating;
Three, the corn flour of above-mentioned self heating is processed into the noodles of strip;
Four, the noodles of strip are carried out the awake material of 3 hours;
Five, the noodles after awake material are dried or dried, the temperature at this place preferably 50 DEG C;
Six, by above-mentioned dry or dry after noodles carry out being ground into short grained iblet;
Seven, the iblet after above-mentioned pulverizing is carried out secondary abrasive dust.
Last it is noted that above embodiment is only in order to illustrate technical scheme of the present invention, be not intended to limit; Although with reference to previous embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that: it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature; And these amendments or replacement, do not make the essence of appropriate technical solution depart from the scope of various embodiments of the present invention technical scheme.
In a word, the foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to the covering scope of patent of the present invention.
Claims (10)
1. a production method for self heating corn flour, is characterized in that, comprises the steps:
One, the maize pulp after decortication is put into water and soaks 1-4 hour;
Two, the maize pulp after above-mentioned immersion is carried out an abrasive dust, mill at a certain temperature with under pressure, obtain the corn flour of self heating;
Three, the corn flour of above-mentioned self heating is processed into the noodles of strip;
Four, the noodles of strip are carried out the awake material of 1-5 hour;
Five, the noodles after awake material are dried or dried;
Six, by above-mentioned dry or dry after noodles carry out being ground into short grained iblet;
Seven, the corn cream after above-mentioned pulverizing is carried out secondary abrasive dust.
2. the production method of self heating corn flour according to claim 1, is characterized in that: the temperature range in step 2 is (47-55) DEG C, and pressure limit is (3.6-7) MPA.
3. the production method of self heating corn flour according to claim 2, is characterized in that: also comprise in step 2 and taking away the puckery taste to maize pulp, the astringent taste in maize pulp is decomposed in water.
4. the production method of the self heating corn flour according to any one of claim 1-3, is characterized in that: the temperature of drying in step 6 or drying is (10-80) DEG C.
5. the production method of self heating corn flour according to claim 4, is characterized in that: in step 2 and step 3, equipment used is flour stranding machine.
6. a flour stranding machine, is characterized in that: comprise workbench, be arranged in above workbench for material is carried out the milling device of abrasive dust, material containing device, for regulating the temperature-adjusting device of material containing device temperature and regulating the pressure-regulating device of material containing device pressure.
7. flour stranding machine according to claim 6, it is characterized in that: described material containing device comprises barrel and is arranged on the feed hopper on barrel, described barrel is also provided with discharging opening away from feed hopper position, described milling device is arranged in feed hopper, mills to the material entered from feed hopper charging aperture.
8. the flour stranding machine according to any one of claim 6-7, is characterized in that: described feed hopper is also provided with discharge outlet, and described discharge outlet is connected with the storage tank in the external world by pipeline.
9. flour stranding machine according to claim 8, is characterized in that: described temperature-adjusting device comprises water tank, the heating tube that heats water tank and the temperature regulating part regulated water tank temperature, and the temperature of described barrel is regulated by the temperature of water tank and realizes.
10. flour stranding machine according to claim 9, is characterized in that: described pressure-regulating device comprise be connected with barrel for show pressure Pressure gauge and for regulating the pressure regulator of pressure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510287694.6A CN105394522A (en) | 2015-05-28 | 2015-05-28 | Noodle machine and method for producing self-aged corn powder through noodle machine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510287694.6A CN105394522A (en) | 2015-05-28 | 2015-05-28 | Noodle machine and method for producing self-aged corn powder through noodle machine |
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| CN105394522A true CN105394522A (en) | 2016-03-16 |
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| CN201510287694.6A Pending CN105394522A (en) | 2015-05-28 | 2015-05-28 | Noodle machine and method for producing self-aged corn powder through noodle machine |
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Citations (8)
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|---|---|---|---|---|
| CN1330884A (en) * | 2000-07-03 | 2002-01-16 | 徐兴知 | High-toughness corn noodles and its production method |
| CN1669465A (en) * | 2004-12-23 | 2005-09-21 | 薛心亮 | Refined maize flour noodle |
| CN2865297Y (en) * | 2005-04-06 | 2007-02-07 | 薛心亮 | Electric heating self-cooked corn noodles machine |
| CN1994117A (en) * | 2005-12-09 | 2007-07-11 | Cj株式会社 | Cooking process of red bean porridge without a bitter taste |
| CN102132834A (en) * | 2011-03-05 | 2011-07-27 | 周耀英 | Convenient corn porridge powder and manufacturing method thereof |
| CN102132823A (en) * | 2011-03-16 | 2011-07-27 | 上海众喻食品有限公司 | Waxy corn zongzi and method of removing bitter taste thereof |
| CN102308943A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Ultrafine fried corn flour and production method thereof |
| CN204157543U (en) * | 2013-08-20 | 2015-02-18 | 沈培雷 | A kind of flour stranding machine |
-
2015
- 2015-05-28 CN CN201510287694.6A patent/CN105394522A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1330884A (en) * | 2000-07-03 | 2002-01-16 | 徐兴知 | High-toughness corn noodles and its production method |
| CN1669465A (en) * | 2004-12-23 | 2005-09-21 | 薛心亮 | Refined maize flour noodle |
| CN2865297Y (en) * | 2005-04-06 | 2007-02-07 | 薛心亮 | Electric heating self-cooked corn noodles machine |
| CN1994117A (en) * | 2005-12-09 | 2007-07-11 | Cj株式会社 | Cooking process of red bean porridge without a bitter taste |
| CN102308943A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Ultrafine fried corn flour and production method thereof |
| CN102132834A (en) * | 2011-03-05 | 2011-07-27 | 周耀英 | Convenient corn porridge powder and manufacturing method thereof |
| CN102132823A (en) * | 2011-03-16 | 2011-07-27 | 上海众喻食品有限公司 | Waxy corn zongzi and method of removing bitter taste thereof |
| CN204157543U (en) * | 2013-08-20 | 2015-02-18 | 沈培雷 | A kind of flour stranding machine |
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