CN1669465A - Refined maize flour noodle - Google Patents
Refined maize flour noodle Download PDFInfo
- Publication number
- CN1669465A CN1669465A CNA2004100796633A CN200410079663A CN1669465A CN 1669465 A CN1669465 A CN 1669465A CN A2004100796633 A CNA2004100796633 A CN A2004100796633A CN 200410079663 A CN200410079663 A CN 200410079663A CN 1669465 A CN1669465 A CN 1669465A
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- corn
- iblet
- noodles
- noodle
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Abstract
The invention discloses the process for preparing maize product, which comprises maize decortication and deslagging, steeping, granule thermophilic digestion spirally squeezing into noodle, the nourishing constituents in the maize can be sustained effectively, and the taste of the maize noodle can be improved substantially.
Description
This technology of technical field is a food processing field, belongs to the corn product new technology of making delicacies out of coarse food grain.
The process technology of background technology corn noodles is made noodles by original whole particle abrasive dust, the face of living, and thick, puckery, hard sensation is arranged when edible.Through inventor's development test repeatedly repeatedly, " refined maize flour noodle " that uses new technology to produce, the smooth chewiness of mouthfeel, not puckery hard, soft good to eat when edible, its nutritive value and palatability are greatly improved than the noodles of aging method production.
The prescription of summary of the invention " refined maize flour noodle ": (1) corn; (2) water.Must be with Corn shresher earlier with dried corn particle decortication slagging-off, the iblet of (about diameter 3mm) soaked 15 hours with clear water after will peeling, then the corn noodles machine of soaked iblet adding carrying vapour water tank is carried out thermophilic digestion screw extrusion (water temperature remains on 80 ℃-90 ℃ in the flour stranding machine), iblet leaks the bottom through the thermophilic digestion screw extrusion from flour stranding machine and is extruded into maturation shape, is ripe product refined maize flour noodle.The color of " refined maize flour noodle " is golden yellow, smooth in appearance, and various thick, thin, circles, flat shape all can be processed, and generally are shaped as circle, noodle diameter 1.5mm, length 300mm.
The specific embodiment 1, the gap that will adjust peeling machine when dried granule corn decortication is removed the gred, about the iblet diameter 3mm after the decortication, can not be too big or too little.Iblet is put into container, add clear water in iblet and 1: 2 ratio of water and soak, soaks after 15 hours the iblet moisture content of having had enough, at this moment just can add flour stranding machine making corn noodles.
2, soaked iblet input " the corn noodles machine of carrying vapour water tank " feed opening, starter motor is the finished product corn noodles after the thermophilic digestion screw extrusion goes out machine.
Claims (1)
- The technical characterictic of " refined maize flour noodle ": with Corn shresher dried corn decortication is removed the gred earlier, take down the waste matter in the corn, keep elite wherein.About the iblet diameter 3mm after the decortication, soak with clear water and to make it softening in 15 hours, drop into then in the flour stranding machine, iblet directly is made into high quality noodles with 80 ℃-90 ℃ thermophilic digestion, screw extrusion.Golden yellow with corn noodles smooth in appearance, color that this technology processes, the mouthfeel softness, boil and do not stick with paste for a long time, strong corn fragrant flavor is arranged when edible.This noodles specification is generally circle, noodle diameter 1.5mm, length 300mm.Ask for protection scope:(1) will the peel iblet clear water of back (diameter 3mm) soaked 15 hours, directly dropped into the machining noodles; This technical scope request is protected.(2) iblet after the immersion drops in the flour stranding machine, with 80 ℃-90 ℃ thermophilic digestions, the ripe shaping of screw extrusion, makes refined maize flour noodle; This technical scope request is protected.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100796633A CN1669465A (en) | 2004-12-23 | 2004-12-23 | Refined maize flour noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100796633A CN1669465A (en) | 2004-12-23 | 2004-12-23 | Refined maize flour noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1669465A true CN1669465A (en) | 2005-09-21 |
Family
ID=35041068
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100796633A Pending CN1669465A (en) | 2004-12-23 | 2004-12-23 | Refined maize flour noodle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1669465A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102308941A (en) * | 2010-07-02 | 2012-01-11 | 王奇 | Diet green coarse cereal food and preparation method thereof |
| CN105394522A (en) * | 2015-05-28 | 2016-03-16 | 王川宽 | Noodle machine and method for producing self-aged corn powder through noodle machine |
-
2004
- 2004-12-23 CN CNA2004100796633A patent/CN1669465A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102308941A (en) * | 2010-07-02 | 2012-01-11 | 王奇 | Diet green coarse cereal food and preparation method thereof |
| CN102308941B (en) * | 2010-07-02 | 2013-05-08 | 王奇 | Diet green coarse cereal food and preparation method thereof |
| CN105394522A (en) * | 2015-05-28 | 2016-03-16 | 王川宽 | Noodle machine and method for producing self-aged corn powder through noodle machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |