CN105380172A - Composite lotus root starch beneficial to digestion and preparation method thereof - Google Patents
Composite lotus root starch beneficial to digestion and preparation method thereof Download PDFInfo
- Publication number
- CN105380172A CN105380172A CN201510829037.XA CN201510829037A CN105380172A CN 105380172 A CN105380172 A CN 105380172A CN 201510829037 A CN201510829037 A CN 201510829037A CN 105380172 A CN105380172 A CN 105380172A
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- China
- Prior art keywords
- lotus root
- weight portion
- digestion
- beneficial
- root starch
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Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 62
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 62
- 229920002472 Starch Polymers 0.000 title claims abstract description 26
- 235000019698 starch Nutrition 0.000 title claims abstract description 26
- 239000008107 starch Substances 0.000 title claims abstract description 26
- 230000009286 beneficial effect Effects 0.000 title claims abstract description 19
- 230000029087 digestion Effects 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000002131 composite material Substances 0.000 title abstract 6
- 235000013336 milk Nutrition 0.000 claims abstract description 15
- 239000008267 milk Substances 0.000 claims abstract description 15
- 210000004080 milk Anatomy 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- 150000001875 compounds Chemical class 0.000 claims description 22
- 239000000706 filtrate Substances 0.000 claims description 20
- 239000000725 suspension Substances 0.000 claims description 18
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 15
- 244000046146 Pueraria lobata Species 0.000 claims description 15
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 15
- 239000002002 slurry Substances 0.000 claims description 10
- 238000004821 distillation Methods 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 238000005406 washing Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 235000021268 hot food Nutrition 0.000 abstract description 2
- 244000151018 Maranta arundinacea Species 0.000 abstract 2
- 235000010804 Maranta arundinacea Nutrition 0.000 abstract 2
- 235000012419 Thalia geniculata Nutrition 0.000 abstract 2
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses composite lotus root starch beneficial to digestion and a preparation method thereof. The composite lotus root starch is prepared from the following components in parts by weight: 10 to 20 parts of lotus root, 6 to 10 parts of arrowroot, 0.5 to 1.2 parts of fine salt and 3 to 6 parts of fresh milk. The composite lotus root starch has the following beneficial effects that the lotus root and the arrowroot have the efficacies of clearing heat and decreasing internal heat, nourishing Yin and detoxifying, raising Yang and engendering body fluid, appetizing and promoting alimentation, and meanwhile the added fresh milk belongs to hot food, which can counteract with the coldness of the lotus root, so the receiver range is wide, the composite lotus root starch is beneficial to digestion, and the added fine salt is capable of improving the freshness, and the taste of the composite lotus root starch is enhanced by the fine salt coordinating with the fresh milk.
Description
Technical field
The present invention relates to Lotus root congee, particularly relate to compound Lotus root congee being beneficial to digestion and preparation method thereof.
Background technology
Lotus rhizome is a kind of nutritious vegetables, and containing abundant vitamin and mineral matter in lotus rhizome, the eating method of lotus rhizome is varied, but general lotus rhizome has such shortcoming, and lotus rhizome general is exactly not easy long-time preservation, and user eats inconvenience.The starch obtained after existing Lotus root congee many employings lotus rhizome washing, taste is single.Lotus rhizome is raw with cold, has clearing heat and cooling blood effect, can be used to treat hot illness; The sweet many liquid of lotus rhizome taste, bleeding from five sense organs or subcutaneous tissue, spitting of blood thirsty to pyreticosis, lower blood person are particularly useful; But the inadaptable many foods of, qi and blood impassable patient empty for the cool body of blood, should not digest after edible.
Summary of the invention
The technical problem to be solved in the present invention is that existing Lotus root congee belongs to cool property food, and should not digest, taste is single, provides a kind of compound Lotus root congee being beneficial to digestion and preparation method thereof for this reason.
Technical scheme of the present invention is: the compound Lotus root congee being beneficial to digestion, and it comprises the fresh milk of the lotus rhizome of 10-20 weight portion, the kudzuvine root starch of 6-10 weight portion, the fine salt of 0.5-1.2 weight portion and 3-6 weight portion.
Be beneficial to the preparation method of the compound Lotus root congee of digestion, it comprises the following steps: totally cut into slices by the lotus root washing of 10-20 weight portion, put into juice extractor with the kudzuvine root starch mixing of 6-10 weight portion and be ground into slurries, Filter slurry obtains filter residue and first-time filtrate, the fine salt of filter residue and 0.5-1.2 weight portion is mixed and heated to 40-50 DEG C, stir continuously while heating, standing filtration obtains lotus root slag and secondary filtrate, the fresh milk of secondary filtrate and 3-6 weight portion is mixed and heated to 30-40 DEG C, suspension is mixed to get again with first-time filtrate, by suspension distillation and concentration to 1/5 volume under 2-4MPa, suspension oven dry after concentrated is obtained compound Lotus root congee.
The invention has the beneficial effects as follows that lotus rhizome and kudzuvine root starch have heat-clearing and fire-reducing, enriching yin removing toxic substances, rise that sun promotes the production of body fluid, effect of stimulating appetite, the fresh milk simultaneously added is hot food, the cool property of lotus rhizome can be offset, audient is wide, be beneficial to digestion, the fine salt added can be carried fresh, and fresh milk coordinates the mouthfeel increasing compound Lotus root congee.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
Embodiment 1: the compound Lotus root congee being beneficial to digestion, it comprises the fresh milk of the lotus rhizome of 10 weight portions, the kudzuvine root starch of 6 weight portions, the fine salt of 0.5 weight portion and 3 weight portions.
Be beneficial to the preparation method of the compound Lotus root congee of digestion, it comprises the following steps: totally cut into slices by the lotus root washing of 10 weight portions, put into juice extractor with the kudzuvine root starch mixing of 6 weight portions and be ground into slurries, Filter slurry obtains filter residue and first-time filtrate, the fine salt of filter residue and 0.5 weight portion is mixed and heated to 40 DEG C, stir continuously while heating, standing filtration obtains lotus root slag and secondary filtrate, the fresh milk of secondary filtrate and 3 weight portions is mixed and heated to 30 DEG C, suspension is mixed to get again with first-time filtrate, by suspension distillation and concentration to 1/5 volume under 2MPa, suspension oven dry after concentrated is obtained compound Lotus root congee.
Embodiment 2: the compound Lotus root congee being beneficial to digestion, it comprises the fresh milk of the lotus rhizome of 15 weight portions, the kudzuvine root starch of 8 weight portions, the fine salt of 0.8 weight portion and 5 weight portions.
Be beneficial to the preparation method of the compound Lotus root congee of digestion, it comprises the following steps: totally cut into slices by the lotus root washing of 15 weight portions, put into juice extractor with the kudzuvine root starch mixing of 8 weight portions and be ground into slurries, Filter slurry obtains filter residue and first-time filtrate, the fine salt of filter residue and 0.8 weight portion is mixed and heated to 45 DEG C, stir continuously while heating, standing filtration obtains lotus root slag and secondary filtrate, the fresh milk of secondary filtrate and 5 weight portions is mixed and heated to 35 DEG C, suspension is mixed to get again with first-time filtrate, by suspension distillation and concentration to 1/5 volume under 3MPa, suspension oven dry after concentrated is obtained compound Lotus root congee.
Embodiment 3: the compound Lotus root congee being beneficial to digestion, it comprises the fresh milk of the lotus rhizome of 20 weight portions, the kudzuvine root starch of 10 weight portions, the fine salt of 1.2 weight portions and 6 weight portions.
Be beneficial to the preparation method of the compound Lotus root congee of digestion, it comprises the following steps: totally cut into slices by the lotus root washing of 20 weight portions, put into juice extractor with the kudzuvine root starch mixing of 10 weight portions and be ground into slurries, Filter slurry obtains filter residue and first-time filtrate, the fine salt of filter residue and 1.2 weight portions is mixed and heated to 50 DEG C, stir continuously while heating, standing filtration obtains lotus root slag and secondary filtrate, the fresh milk of secondary filtrate and 6 weight portions is mixed and heated to 40 DEG C, suspension is mixed to get again with first-time filtrate, by suspension distillation and concentration to 1/5 volume under 4MPa, suspension oven dry after concentrated is obtained compound Lotus root congee.
The present invention utilizes the method for distillation under pressure to purify to the active ingredient in suspension before suspension is dried, fully remain compound lotus root starch wherein, the compound lotus root starch purity obtained is high, without the need to carrying out lock out operation again to the supernatant in suspension, shorten Production Time, improve make efficiency.
The kudzuvine root starch that the present invention adds all has special efficacy to treatment and prevention chest diaphragm dysphoria with smothery sensation, middle wind headache, hypertension, coronary heart disease, reducing blood lipid, anticancer, the cancerous swelling that disappears, fat, anti-ageing waiting for a long time of losing weight., detect through modern science, kudzuvine root starch contains the trace element such as zinc, iron, calcium, vitamin B1, B2 and the several amino acids of needed by human, is the wholefood that nutritive value is very high meanwhile.Both advantages have just been had concurrently after itself and Lotus root congee compound.
Filter residue and fine salt are mixed and heated to specified temp and 40-50 DEG C of the present invention, can accelerate the precipitation of starch in Lotus root congee and kudzuvine root starch, and lotus root starch is separated from lotus root slag with the active ingredient of kudzuvine root starch.
Claims (2)
1. be beneficial to the compound Lotus root congee of digestion, it is characterized in that it comprises the fresh milk of the lotus rhizome of 10-20 weight portion, the kudzuvine root starch of 6-10 weight portion, the fine salt of 0.5-1.2 weight portion and 3-6 weight portion.
2. be beneficial to the preparation method of the compound Lotus root congee of digestion as claimed in claim 1, it is characterized in that it comprises the following steps: totally cut into slices by the lotus root washing of 10-20 weight portion, put into juice extractor with the kudzuvine root starch mixing of 6-10 weight portion and be ground into slurries, Filter slurry obtains filter residue and first-time filtrate, the fine salt of filter residue and 0.5-1.2 weight portion is mixed and heated to 40-50 DEG C, stir continuously while heating, standing filtration obtains lotus root slag and secondary filtrate, the fresh milk of secondary filtrate and 3-6 weight portion is mixed and heated to 30-40 DEG C, suspension is mixed to get again with first-time filtrate, by suspension distillation and concentration to 1/5 volume under 2-4MPa, suspension oven dry after concentrated is obtained compound Lotus root congee.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510829037.XA CN105380172A (en) | 2015-11-25 | 2015-11-25 | Composite lotus root starch beneficial to digestion and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510829037.XA CN105380172A (en) | 2015-11-25 | 2015-11-25 | Composite lotus root starch beneficial to digestion and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105380172A true CN105380172A (en) | 2016-03-09 |
Family
ID=55413427
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510829037.XA Pending CN105380172A (en) | 2015-11-25 | 2015-11-25 | Composite lotus root starch beneficial to digestion and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105380172A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1456075A (en) * | 2003-01-20 | 2003-11-19 | 饶雨农 | Alimentaitive healthy powder |
| CN103392982A (en) * | 2013-07-09 | 2013-11-20 | 西安宏兴乳业有限公司 | Detoxifying milk powder |
| CN103504307A (en) * | 2013-10-15 | 2014-01-15 | 合肥市朕泰老爷爷食品有限公司 | Manufacturing method of melon seed powder capable of protecting stomach and helping digestion |
-
2015
- 2015-11-25 CN CN201510829037.XA patent/CN105380172A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1456075A (en) * | 2003-01-20 | 2003-11-19 | 饶雨农 | Alimentaitive healthy powder |
| CN103392982A (en) * | 2013-07-09 | 2013-11-20 | 西安宏兴乳业有限公司 | Detoxifying milk powder |
| CN103504307A (en) * | 2013-10-15 | 2014-01-15 | 合肥市朕泰老爷爷食品有限公司 | Manufacturing method of melon seed powder capable of protecting stomach and helping digestion |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160309 |