CN105360537A - 一种低糖糖果 - Google Patents
一种低糖糖果 Download PDFInfo
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- CN105360537A CN105360537A CN201510790392.0A CN201510790392A CN105360537A CN 105360537 A CN105360537 A CN 105360537A CN 201510790392 A CN201510790392 A CN 201510790392A CN 105360537 A CN105360537 A CN 105360537A
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- parts
- low
- lactitol
- mango
- xylitol
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 23
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 14
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 13
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 13
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 13
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 13
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000832 lactitol Substances 0.000 claims abstract description 13
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims abstract description 13
- 235000010448 lactitol Nutrition 0.000 claims abstract description 13
- 229960003451 lactitol Drugs 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000020234 walnut Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000811 xylitol Substances 0.000 claims abstract description 13
- 235000010447 xylitol Nutrition 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
- 229960002675 xylitol Drugs 0.000 claims abstract description 13
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 12
- 244000144725 Amygdalus communis Species 0.000 claims description 12
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 12
- 241000758789 Juglans Species 0.000 claims description 12
- 241001093152 Mangifera Species 0.000 claims description 12
- 235000020224 almond Nutrition 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 9
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 3
- STZCRXQWRGQSJD-UHFFFAOYSA-N sodium;4-[[4-(dimethylamino)phenyl]diazenyl]benzenesulfonic acid Chemical group [Na+].C1=CC(N(C)C)=CC=C1N=NC1=CC=C(S(O)(=O)=O)C=C1 STZCRXQWRGQSJD-UHFFFAOYSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 240000007049 Juglans regia Species 0.000 abstract 1
- 240000007228 Mangifera indica Species 0.000 abstract 1
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
本发明公开了一种低糖糖果，按照重量份数计算，包括如下原料：木糖醇40-60份、橘子1-3份、麦芽糖15-25份、芒果2-4份、乳糖醇15-25份、杏仁6-8份、核桃仁1-3份、黑芝麻2-4份、水50-70份，香甜可口，含糖量低，具有一定的保健功效。
Description
技术领域
本发明涉及糖果领域，具体而言涉及一种低糖糖果。
背景技术
糖果是一种传统的产品，历史悠久，自进入21世纪后，糖果的种类越来越多，但是，现在市售糖果含糖量高，并且普遍含有香精、明胶等食品添加剂，让人们对糖果望而却步，不能满足人们保健的需求，针对上述弊端，本发明选择多种糖醇作为原料，研制出一种低糖糖果，本发明提供的一种糖果成本低、不含蔗糖和葡萄糖。该糖果不仅对一般食用者是一种优良的保健食品，可避免是糖使用过量对人体造成危害，又可预防龋齿。该低糖糖果不仅适合普通人群食用，还特别适合糖尿病患者、肥胖病人或者希望减肥的人群食用。
发明内容
本发明提出一种低糖糖果，香甜可口，含糖量低，具有一定的保健效果。
为实现上述目的，本发明提供如下技术方案：
一种低糖糖果，按照重量份数计算，包括如下原料：木糖醇40-60份、橘子1-3份、麦芽糖15-25份、芒果2-4份、乳糖醇15-25份、杏仁6-8份、核桃仁1-3份、黑芝麻2-4份、水50-70份。
进一步，按照重量份数计算，包括如下原料：木糖醇40份、橘子1份、麦芽糖15份、芒果2份、乳糖醇15份、杏仁6份、核桃仁1份、黑芝麻2份、水50份。
进一步，按照重量份数计算，包括如下原料：木糖醇50份、橘子2份、麦芽糖20份、芒果3份、乳糖醇20份、杏仁7份、核桃仁2份、黑芝麻3份、水60份。
进一步，按照重量份数计算，包括如下原料：木糖醇60份、橘子3份、麦芽糖25份、芒果4份、乳糖醇25份、杏仁8份、核桃仁3份、黑芝麻4份、水70份。
本发明的有益效果如下：
1、香甜可口。
2、含糖量低，具有一定的保健效果。
具体实施方式
下面将结合本发明的实施例，对本发明的实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明的一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域内的普通技术人员在没有做出创造性劳动的前提下所获得的所有其他的实施例，都属于本发明保护的范围。
实施例一：
木糖醇40-60份、橘子1-3份、麦芽糖15-25份、芒果2-4份、乳糖醇15-25份、杏仁6-8份、核桃仁1-3份、黑芝麻2-4份、水50-70份。
实施例二：
木糖醇40份、橘子1份、麦芽糖15份、芒果2份、乳糖醇15份、杏仁6份、核桃仁1份、黑芝麻2份、水50份。
实施例三：
木糖醇50份、橘子2份、麦芽糖20份、芒果3份、乳糖醇20份、杏仁7份、核桃仁2份、黑芝麻3份、水60份。
实施例四：
木糖醇60份、橘子3份、麦芽糖25份、芒果4份、乳糖醇25份、杏仁8份、核桃仁3份、黑芝麻4份、水70份。
此外，应当理解，虽然本说明书按照实施方式加以描述，但并非每个实施方式仅包含一个独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施例中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施方式。
Claims (4)
1.一种低糖糖果，其特征在于，按照重量份数计算，包括如下原料：木糖醇40-60份、橘子1-3份、麦芽糖15-25份、芒果2-4份、乳糖醇15-25份、杏仁6-8份、核桃仁1-3份、黑芝麻2-4份、水50-70份。
2.根据权利要求1所述的一种低糖糖果，其特征在于，按照重量份数计算，包括如下原料：木糖醇40份、橘子1份、麦芽糖15份、芒果2份、乳糖醇15份、杏仁6份、核桃仁1份、黑芝麻2份、水50份。
3.根据权利要求1所述的一种低糖糖果，其特征在于，按照重量份数计算，包括如下原料：木糖醇50份、橘子2份、麦芽糖20份、芒果3份、乳糖醇20份、杏仁7份、核桃仁2份、黑芝麻3份、水60份。
4.根据权利要求1所述的一种低糖糖果，其特征在于，按照重量份数计算，包括如下原料：木糖醇60份、橘子3份、麦芽糖25份、芒果4份、乳糖醇25份、杏仁8份、核桃仁3份、黑芝麻4份、水70份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510790392.0A CN105360537A (zh) | 2015-11-17 | 2015-11-17 | 一种低糖糖果 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510790392.0A CN105360537A (zh) | 2015-11-17 | 2015-11-17 | 一种低糖糖果 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105360537A true CN105360537A (zh) | 2016-03-02 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510790392.0A Pending CN105360537A (zh) | 2015-11-17 | 2015-11-17 | 一种低糖糖果 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105360537A (zh) |
-
2015
- 2015-11-17 CN CN201510790392.0A patent/CN105360537A/zh active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160302 |
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| WD01 | Invention patent application deemed withdrawn after publication |