CN105360446A - Sea-buckthorn fruit tea and preparation method thereof - Google Patents
Sea-buckthorn fruit tea and preparation method thereof Download PDFInfo
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- CN105360446A CN105360446A CN201510950181.9A CN201510950181A CN105360446A CN 105360446 A CN105360446 A CN 105360446A CN 201510950181 A CN201510950181 A CN 201510950181A CN 105360446 A CN105360446 A CN 105360446A
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- fruit tea
- purslane
- tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
Abstract
The invention discloses sea-buckthorn fruit tea and a preparation method thereof. The fruit tea is prepared from, by weight, 44-45 parts of green tea, 25-30 parts of mung beans, 15-20 parts of sea-buckthorn fruit juice, 4-6 parts of silkworm pupae powder, 6-10 parts of jujube powder, 6-10 parts of persimmon pulp, 5-7 parts of fried sesames, 2-4 parts of honeysuckle stems, 4-6 parts of dioscorea bulbifera L, 2-4 parts of radix isatidis, 5-7 parts of purslane, 3-4 parts of radix semiaquilegiae, 2-4 parts of bunge cherry seeds and 4-6 parts of tryptone. According to the health-care fruit tea, nutrients are comprehensive through reasonable matching, and the taste is very good. The sea-buckthorn fruit juice serves as the main material, various health-care food and herbal medicines are used, the fruit tea has the effects of relieving cough and reducing sputum, invigorating the stomach and helping digestion and promoting blood circulation to remove blood stasis, and human body health is benefited if people drink the proper amount of the fruit tea.
Description
Technical field
The present invention relates to a kind of hippophae rhamnoide nectar and preparation method thereof, belong to field of health-care tea.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.
Summary of the invention
The object of the present invention is to provide a kind of hippophae rhamnoide nectar and preparation method thereof.
The present invention adopts following technical scheme:
Hippophae rhamnoide nectar, the weight portion of its constitutive material is: green tea 45-55, mung bean 25-30, sea buckthorn juice 15-20, dried silkworm chrysalis meal 4-6, red date powder 6-10, persimmon slurry 6-10, roasted sesame 5-7, caulis lonicerae 2-4, airpotato yam 4-6, Radix Isatidis 2-4, purslane 5-7, radix semiaquilegiae 3-4, brush-cherry seed 2-4, tryptone 4-6.
Hippophae rhamnoide nectar, the weight portion of its constitutive material is: green tea 50, mung bean 28, sea buckthorn juice 18, dried silkworm chrysalis meal 5, red date powder 8, persimmon slurry 8, roasted sesame 6, caulis lonicerae 3, airpotato yam 5, Radix Isatidis 3, purslane 6, radix semiaquilegiae 3.5, brush-cherry seed 3, tryptone 5.
The preparation method of hippophae rhamnoide nectar, comprises following content:
(1) take each raw material by the weight portion of constitutive material, first by green tea, mung bean mixing, put into pot, then add the pure water of 4-7 times amount after cleaning, mixing decoction boils 1-2 hour, crosses leaching filtrate, for subsequent use;
(2) take caulis lonicerae, airpotato yam, Radix Isatidis, purslane, radix semiaquilegiae, brush-cherry seed by weight, add appropriate pure water, mixing decoction boils 1-2 hour, crosses leaching filtrate, for subsequent use;
(3) get Semen sesami nigrum, dried silkworm chrysalis meal, red date powder, first mix frying 15-20 minute, add persimmon slurry in frying process, make it mix, and then adding above-mentioned steps (2) filtrate and appropriate pure water wherein, mixing is boiled, then through drying, co-grinding, obtains fine powder, for subsequent use;
(4) filtrate of above-mentioned steps (1) is boiled, then adds the fine powder of above-mentioned steps (3) and other residue constitutive materials, continue to boil 20-30 minute, more after filtration, homogeneous, sterilizing, tinning.
Beneficial effect of the present invention:
Health-care fruit tea of the present invention passes through reasonably combined, comprehensive nutrition, and has good mouthfeel, the present invention is simultaneously based on sea buckthorn juice, and collocation multi-taste health care food and herbal medicine, have relieving cough and reducing sputum, stomach strengthening and digestion promoting, promoting blood circulation to remove blood stasis effect, drink in right amount, be of value to health.
Detailed description of the invention
Embodiment 1: hippophae rhamnoide nectar, the weight portion (jin) of its constitutive material is: green tea 50, mung bean 28, sea buckthorn juice 18, dried silkworm chrysalis meal 5, red date powder 8, persimmon slurry 8, roasted sesame 6, caulis lonicerae 3, airpotato yam 5, Radix Isatidis 3, purslane 6, radix semiaquilegiae 3.5, brush-cherry seed 3, tryptone 5.
The preparation method of hippophae rhamnoide nectar, comprises following content:
(1) take each raw material by the weight portion of constitutive material, first by green tea, mung bean mixing, put into pot, then add the pure water of 4-7 times amount after cleaning, mixing decoction boils 1-2 hour, crosses leaching filtrate, for subsequent use;
(2) take caulis lonicerae, airpotato yam, Radix Isatidis, purslane, radix semiaquilegiae, brush-cherry seed by weight, add appropriate pure water, mixing decoction boils 1-2 hour, crosses leaching filtrate, for subsequent use;
(3) get Semen sesami nigrum, dried silkworm chrysalis meal, red date powder, first mix frying 15-20 minute, add persimmon slurry in frying process, make it mix, and then adding above-mentioned steps (2) filtrate and appropriate pure water wherein, mixing is boiled, then through drying, co-grinding, obtains fine powder, for subsequent use;
(4) filtrate of above-mentioned steps (1) is boiled, then adds the fine powder of above-mentioned steps (3) and other residue constitutive materials, continue to boil 20-30 minute, more after filtration, homogeneous, sterilizing, tinning.
Claims (3)
1. a hippophae rhamnoide nectar, is characterized in that the weight portion of its constitutive material is: green tea 45-55, mung bean 25-30, sea buckthorn juice 15-20, dried silkworm chrysalis meal 4-6, red date powder 6-10, persimmon slurry 6-10, roasted sesame 5-7, caulis lonicerae 2-4, airpotato yam 4-6, Radix Isatidis 2-4, purslane 5-7, radix semiaquilegiae 3-4, brush-cherry seed 2-4, tryptone 4-6.
2. hippophae rhamnoide nectar according to claim 1, is characterized in that the weight portion of its constitutive material is: green tea 50, mung bean 28, sea buckthorn juice 18, dried silkworm chrysalis meal 5, red date powder 8, persimmon slurry 8, roasted sesame 6, caulis lonicerae 3, airpotato yam 5, Radix Isatidis 3, purslane 6, radix semiaquilegiae 3.5, brush-cherry seed 3, tryptone 5.
3. a preparation method for hippophae rhamnoide nectar as claimed in claim 1, is characterized in that comprising following content:
Take each raw material by the weight portion of constitutive material, first by green tea, mung bean mixing, put into pot, then add the pure water of 4-7 times amount after cleaning, mixing decoction boils 1-2 hour, crosses leaching filtrate, for subsequent use;
Take caulis lonicerae, airpotato yam, Radix Isatidis, purslane, radix semiaquilegiae, brush-cherry seed by weight, add appropriate pure water, mixing decoction boils 1-2 hour, crosses leaching filtrate, for subsequent use;
Get Semen sesami nigrum, dried silkworm chrysalis meal, red date powder, first mix frying 15-20 minute, add persimmon slurry in frying process, make it mix, and then adding above-mentioned steps (2) filtrate and appropriate pure water wherein, mixing is boiled, then through drying, co-grinding, obtains fine powder, for subsequent use;
The filtrate of above-mentioned steps (1) is boiled, then adds the fine powder of above-mentioned steps (3) and other residue constitutive materials, continue to boil 20-30 minute, more after filtration, homogeneous, sterilizing, tinning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510950181.9A CN105360446A (en) | 2015-12-18 | 2015-12-18 | Sea-buckthorn fruit tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510950181.9A CN105360446A (en) | 2015-12-18 | 2015-12-18 | Sea-buckthorn fruit tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105360446A true CN105360446A (en) | 2016-03-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510950181.9A Pending CN105360446A (en) | 2015-12-18 | 2015-12-18 | Sea-buckthorn fruit tea and preparation method thereof |
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| CN (1) | CN105360446A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961730A (en) * | 2016-06-17 | 2016-09-28 | 亳州市益众堂保健食品有限公司 | Ginseng-barbary wolfberry fruit healthcare tea and preparation method thereof |
| CN105961691A (en) * | 2016-06-17 | 2016-09-28 | 亳州市益众堂保健食品有限公司 | Healthcare ginger tea with effect of moistening lung for removing phlegm and preparation method thereof |
-
2015
- 2015-12-18 CN CN201510950181.9A patent/CN105360446A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961730A (en) * | 2016-06-17 | 2016-09-28 | 亳州市益众堂保健食品有限公司 | Ginseng-barbary wolfberry fruit healthcare tea and preparation method thereof |
| CN105961691A (en) * | 2016-06-17 | 2016-09-28 | 亳州市益众堂保健食品有限公司 | Healthcare ginger tea with effect of moistening lung for removing phlegm and preparation method thereof |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160302 |