CN105961730A - Ginseng-barbary wolfberry fruit healthcare tea and preparation method thereof - Google Patents

Ginseng-barbary wolfberry fruit healthcare tea and preparation method thereof Download PDF

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Publication number
CN105961730A
CN105961730A CN201610427508.9A CN201610427508A CN105961730A CN 105961730 A CN105961730 A CN 105961730A CN 201610427508 A CN201610427508 A CN 201610427508A CN 105961730 A CN105961730 A CN 105961730A
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CN
China
Prior art keywords
parts
fructus
leaf
ginseng
radix ginseng
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Pending
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CN201610427508.9A
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Chinese (zh)
Inventor
王魁兴
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Bozhou Yizhongtang Health Food Co Ltd
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Bozhou Yizhongtang Health Food Co Ltd
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Application filed by Bozhou Yizhongtang Health Food Co Ltd filed Critical Bozhou Yizhongtang Health Food Co Ltd
Priority to CN201610427508.9A priority Critical patent/CN105961730A/en
Publication of CN105961730A publication Critical patent/CN105961730A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

Abstract

The invention discloses ginseng-barbary wolfberry fruit healthcare tea and a preparation method thereof. The ginseng-barbary wolfberry fruit healthcare tea is prepared from, by weight, 35-40 parts of wild chrysanthemum flowers, 20-30 parts of flos lonicerae, 5-10 parts of ginseng, 10-15 parts of barbary wolfberry fruit, 10-15 parts of fructus alpiniae oxyphyllae, 10-15 parts of longan pulp, 4-6 parts of coxtex moutan, 15-20 parts of peanut kernels, 3-5 parts of fructus schizandrae, 2-4 parts of fructus rosae laevigatae, 4-6 parts of fragrant-flowered garlic leaves, 6-8 parts of asparagus lettuce leaves, 8-10 parts of celery leaves, 8-10 parts of malabar spinach, 10-12 parts of pickled ginger slices and 20-25 parts of brown granulated sugar. Compared with the prior art, multiple kinds of nutritional vegetable juice is proportioned in the scientific compatibility, and the mouthfeel is fine and fragrant; the prepared ginseng-barbary wolfberry fruit healthcare tea has the healthcare effects of nourishing yin and strengthening yang, tonifying the liver and improving eyesight, benefiting the vital essence, strengthening yang and securing essence, tonifying the kidney and strengthening the body, strengthening the tendons and the bones, eliminating tiredness, promoting secretion of saliva or body fluid to quench thirst, refreshing oneself and restoring consciousness, delaying senescence and the like; the symptoms such as dizziness, a dizziness and tinnitus of people suffering from hyperlipidemia, hypertension and hyperglycemia can be effectively improved if the ginseng-barbary wolfberry fruit healthcare tea is drunk for a long term.

Description

A kind of Radix Ginseng Chinese wolfberry health tea and preparation method thereof
Technical field
The present invention relates to a kind of health tea and preparation method thereof, be specifically related to a kind of Radix Ginseng Chinese wolfberry health tea and making side thereof Method.
Background technology
Fructus Lycii is famous and precious medical material and tonic, Compendium of Material Medica record ": Fructus Lycii, kidney-tonifying sperm-generating, nourishing the liver ... improving eyesight Calm the nerves, make us long-lived." modern study proves, Fructus Lycii has reduction blood glucose, a lipotropy, and can atherosclerosis, mesh Before, the medical value of the already known Fructus Lycii of people, and Fructus Lycii not storage tolerance, so Fructus Lycii is being applied in medicine produces mostly, But seldom Fructus Lycii is used as daily beverage raw material.
Summary of the invention
It is an object of the invention to provide a kind of Radix Ginseng Chinese wolfberry health tea and preparation method thereof.
To achieve these goals, the present invention adopts the following technical scheme that
Radix Ginseng Chinese wolfberry health tea, the weight portion of its constitutive material is: Flos Chrysanthemi Indici 35-40, Flos Lonicerae 20-30, Radix Ginseng 5-10, Fructus Lycii Sub-10-15, Fructus Alpiniae Oxyphyllae 10-15, Arillus Longan 10-15, Cortex Moutan 4-6, Semen arachidis hypogaeae 15-20, Fructus Schisandrae Chinensis 3-5, Fructus Rosae Laevigatae 2-4, fragrant-flowered garlic Dish leaf 4-6, asparagus lettuce leaf 6-8, leaf of Herba Apii graveolentis 8-10, Herba basellae rubrae 8-10, pickle Rhizoma Zingiberis 10-12, brown sugar (Saccharum Sinensis Roxb.) 20-25;Described pickles The manufacture method of Rhizoma Zingiberis is as follows: gather fresh, be raw material without rotten Rhizoma Zingiberis, section, add appropriate pure water boil to 15-20 minute, take out Rhizoma Zingiberis, add the 2-5% Rhizoma Dioscoreae powder of Rhizoma Zingiberis quality, 6-10% walnut powder, 0.5-1.0% dendrobium extract, 10-15% high fructose syrup, 6-8% Fructus Citri Limoniae juice, 10-15% vegetable oil, after boiling, temperature is adjusted to 70-80 DEG C slowly stirring boil 15- 20 minutes, then tinning pickle 10-20 days in the environment of being placed into 5-10 DEG C.
Radix Ginseng Chinese wolfberry health tea, the weight portion of its constitutive material is: Flos Chrysanthemi Indici 38, Flos Lonicerae 25, Radix Ginseng 8, Fructus Lycii 12, Fructus Alpiniae Oxyphyllae 12, Arillus Longan 12, Cortex Moutan 5, Semen arachidis hypogaeae 18, Fructus Schisandrae Chinensis 4, Fructus Rosae Laevigatae 3, Folium Allii tuberosi leaf 5, asparagus lettuce leaf 7, leaf of Herba Apii graveolentis 9, wood Ear dish 9, pickle Rhizoma Zingiberis 11, brown sugar (Saccharum Sinensis Roxb.) 22.
The manufacture method of Radix Ginseng Chinese wolfberry health tea, including herein below:
(1) weigh each raw material by the weight portion of constitutive material, first Folium Allii tuberosi leaf, asparagus lettuce leaf, leaf of Herba Apii graveolentis, Herba basellae rubrae are cleaned, then Put in juice extractor and add appropriate pure water, taking juice of squeezing the juice, standby;
(2) take Fructus Alpiniae Oxyphyllae, Arillus Longan, Semen arachidis hypogaeae, clean after drying, grind to form fine powder;
(3) take Flos Chrysanthemi Indici, Flos Lonicerae, Radix Ginseng, Fructus Lycii, Cortex Moutan, Fructus Schisandrae Chinensis, Fructus Rosae Laevigatae, add appropriate pure water, mixing Boiling 10-15 minute, is then added thereto to above-mentioned steps (1) juice, step (2) fine powder and other remaining set and becomes raw material, continue Continue and boil 30-40 minute, cross leaching filtrate, then through homogenizing, sterilizing, tinning.
Beneficial effects of the present invention:
Compared with prior art, the present invention arranges in pairs or groups multiple nutrients vegetable juice in the middle of the compatibility of science, delicate mouthfeel, delicate fragrance;Institute Prepare Radix Ginseng Chinese wolfberry health tea have YIN nourishing and YANG strengthening, nourishing liver and improving eyesight, nourishing the essence and strengthening QI, tonifying YANG controlling nocturnal emission with astringent drugs, kidney-tonifying health-care, strong muscle strengthen Bone, allaying tiredness, promote the production of body fluid quench one's thirst, the health-care effect such as refreshment, slow down aging;Long-term drink, can be effectively improved three-hypers people The function of the symptoms such as group dizziness, headache, tinnitus.
Detailed description of the invention
Embodiment 1: Radix Ginseng Chinese wolfberry health tea, the weight (g) of its constitutive material is: Flos Chrysanthemi Indici 38, Flos Lonicerae 25, Radix Ginseng 8, Fructus Lycii 12, Fructus Alpiniae Oxyphyllae 12, Arillus Longan 12, Cortex Moutan 5, Semen arachidis hypogaeae 18, Fructus Schisandrae Chinensis 4, Fructus Rosae Laevigatae 3, Folium Allii tuberosi leaf 5, asparagus lettuce leaf 7, Leaf of Herba Apii graveolentis 9, Herba basellae rubrae 9, pickle Rhizoma Zingiberis 11, brown sugar (Saccharum Sinensis Roxb.) 22.
The manufacture method of Radix Ginseng Chinese wolfberry health tea, including herein below:
(1) weigh each raw material by the weight portion of constitutive material, first Folium Allii tuberosi leaf, asparagus lettuce leaf, leaf of Herba Apii graveolentis, Herba basellae rubrae are cleaned, then Put in juice extractor and add appropriate pure water, taking juice of squeezing the juice, standby;
(2) take Fructus Alpiniae Oxyphyllae, Arillus Longan, Semen arachidis hypogaeae, clean after drying, grind to form fine powder;
(3) take Flos Chrysanthemi Indici, Flos Lonicerae, Radix Ginseng, Fructus Lycii, Cortex Moutan, Fructus Schisandrae Chinensis, Fructus Rosae Laevigatae, add appropriate pure water, mixing Boiling 10-15 minute, is then added thereto to above-mentioned steps (1) juice, step (2) fine powder and other remaining set and becomes raw material, continue Continue and boil 30-40 minute, cross leaching filtrate, then through homogenizing, sterilizing, tinning.
The described manufacture method pickling Rhizoma Zingiberis is as follows: gathering Rhizoma Zingiberis fresh, that nothing is rotten is raw material, and section adds suitable The pure water of amount boiled to 15-20 minute, took out Rhizoma Zingiberis, added 3.5% Rhizoma Dioscoreae powder of Rhizoma Zingiberis quality, 8% walnut powder, 0.8% stone Dry measure used in former times extracting solution, 12% high fructose syrup, 7% Fructus Citri Limoniae juice, 12% vegetable oil, after boiling, temperature is adjusted to 75 DEG C slowly stirring boil 20 points Clock, then tinning pickle 15 days in the environment of being placed into 5-10 DEG C.

Claims (3)

1. a Radix Ginseng Chinese wolfberry health tea, it is characterised in that the weight portion of its constitutive material is: Flos Chrysanthemi Indici 35-40, Flos Lonicerae 20- 30, Radix Ginseng 5-10, Fructus Lycii 10-15, Fructus Alpiniae Oxyphyllae 10-15, Arillus Longan 10-15, Cortex Moutan 4-6, Semen arachidis hypogaeae 15-20, Fructus Schisandrae Chinensis 3-5, Fructus Rosae Laevigatae 2-4, Folium Allii tuberosi leaf 4-6, asparagus lettuce leaf 6-8, leaf of Herba Apii graveolentis 8-10, Herba basellae rubrae 8-10, pickle Rhizoma Zingiberis 10-12, brown sugar (Saccharum Sinensis Roxb.) 20-25;The described manufacture method pickling Rhizoma Zingiberis is as follows: gathering Rhizoma Zingiberis fresh, that nothing is rotten is raw material, and section adds appropriate Pure water boil to 15-20 minute, take out Rhizoma Zingiberis, add the 2-5% Rhizoma Dioscoreae powder of Rhizoma Zingiberis quality, 6-10% walnut powder, 0.5- 1.0% dendrobium extract, 10-15% high fructose syrup, 6-8% Fructus Citri Limoniae juice, 10-15% vegetable oil, be adjusted to 70-80 DEG C by temperature after boiling Slowly stirring boils 15-20 minute, then tinning pickle 10-20 days in the environment of being placed into 5-10 DEG C.
Radix Ginseng Chinese wolfberry health tea the most according to claim 1, it is characterised in that the weight portion of its constitutive material is: Flos Chrysanthemi Indici 38, Flos Lonicerae 25, Radix Ginseng 8, Fructus Lycii 12, Fructus Alpiniae Oxyphyllae 12, Arillus Longan 12, Cortex Moutan 5, Semen arachidis hypogaeae 18, Fructus Schisandrae Chinensis 4, Fructus Rosae Laevigatae 3, Folium Allii tuberosi leaf 5, asparagus lettuce leaf 7, leaf of Herba Apii graveolentis 9, Herba basellae rubrae 9, pickle Rhizoma Zingiberis 11, brown sugar (Saccharum Sinensis Roxb.) 22.
The manufacture method of Radix Ginseng Chinese wolfberry health tea the most according to claim 1, it is characterised in that include herein below:
(1) weigh each raw material by the weight portion of constitutive material, first Folium Allii tuberosi leaf, asparagus lettuce leaf, leaf of Herba Apii graveolentis, Herba basellae rubrae are cleaned, then Put in juice extractor and add appropriate pure water, taking juice of squeezing the juice, standby;
(2) take Fructus Alpiniae Oxyphyllae, Arillus Longan, Semen arachidis hypogaeae, clean after drying, grind to form fine powder;
(3) take Flos Chrysanthemi Indici, Flos Lonicerae, Radix Ginseng, Fructus Lycii, Cortex Moutan, Fructus Schisandrae Chinensis, Fructus Rosae Laevigatae, add appropriate pure water, mixing Boiling 10-15 minute, is then added thereto to above-mentioned steps (1) juice, step (2) fine powder and other remaining set and becomes raw material, continue Continue and boil 30-40 minute, cross leaching filtrate, then through homogenizing, sterilizing, tinning.
CN201610427508.9A 2016-06-17 2016-06-17 Ginseng-barbary wolfberry fruit healthcare tea and preparation method thereof Pending CN105961730A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107080025A (en) * 2017-06-09 2017-08-22 留坝县中药材发展办公室 A kind of Xianggu mushroom tea and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104171189A (en) * 2014-08-05 2014-12-03 王魁兴 Ginseng-cordyceps militaris health tea and preparation method thereof
CN105360446A (en) * 2015-12-18 2016-03-02 合肥乐保养生科技有限公司 Sea-buckthorn fruit tea and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104171189A (en) * 2014-08-05 2014-12-03 王魁兴 Ginseng-cordyceps militaris health tea and preparation method thereof
CN105360446A (en) * 2015-12-18 2016-03-02 合肥乐保养生科技有限公司 Sea-buckthorn fruit tea and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107080025A (en) * 2017-06-09 2017-08-22 留坝县中药材发展办公室 A kind of Xianggu mushroom tea and preparation method thereof

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Application publication date: 20160928

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