CN105341914A

CN105341914A - Viscous sugar powder with high-efficiency antioxidation function

Info

Publication number: CN105341914A
Application number: CN201510759577.5A
Authority: CN
Inventors: 朱丽芬; 薛仲彬
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-10
Filing date: 2015-11-10
Publication date: 2016-02-24

Abstract

The invention discloses viscous sugar powder with a high-efficiency antioxidation function. The viscous sugar comprises the following raw materials, by weight, 100-130 parts of glucose, 20-30 parts of white sugar, 10-13 parts of cattle placenta extracting solution, 7-9 parts of grapefruit juice, 20-35 parts of pregelatinized starch, 10-15 parts of fruit essence, 0.15-0.25 part of sodium dehydroacetate and 0.01-0.25 part of food colouring. The prepared viscous sugar powder tastes excellent, can activate the body endogenous free radical removing system, has an anti-aging function and has no side effects.

Description

A kind of viscosity Icing Sugar with high-efficiency antioxidant function

Technical field

The present invention relates to field of health care products, particularly relate to a kind of viscosity Icing Sugar with high-efficiency antioxidant function.

Background technology

Human senility is inevitable process, specifically refer to human body As time goes on, spontaneous necessary process, show as the retrogression of structure and the decline of function, going down of adaptability and resistance, on pathology, aging is the result that stress accumulate with strain, damage and infection, immune response decline, trophic disturbance, dysbolism and carelessness and drug abuse.For this problem of mankind aging, although go back the theory that neither one is generally acknowledged, but scientists has proposed some more authoritative theories, have also been obtained the support of physical and chemical experiment, include somatic mutation theory, free radical theory, the natural-crosslinked theory of biomolecule, old and feeble immunological theory and independent theory.At present by industry well accepted be free radical theory, its degeneration change thinking in aging course is that the toxic action that has of free radical owing to producing in cell normal metabolic processes causes, the aging course of organism is the free radical accumulation result that the histocyte of body constantly produces, free radical can cause DNA damage thus cause sudden change, and induced tumor is formed.Free radical is the intermediate product of eubolism, and its respond is very strong, and the many kinds of substance in cell can be made to be oxidized, infringement biomembrane.

Since free radical is present in special body size, so utilize unnecessary free radical in endogenous Free-radical ring opening polymerization purged body just to seem particularly necessary, so-called endogenous Free-radical ring opening polymerization mainly relies on some antioxidants such as some enzymes such as superoxide dismutase catalase, glutathione peroxidase in human body and vitamin C, vitamin E, reductive glutathione.And current anti-oxidant, antisenility cistanche food is on the market the polyphenoils utilizing himself mostly, after digestion, anti-oxidation efficacy reduces greatly, and the raw material that some antioxidant food adopts even has slight toxicity, long-term edible unfavorable to human body.

The patent No. be 201310584032.6 Chinese patent " a kind of antioxidant functional food and preparation method thereof " disclose a kind of antioxidant functional food and preparation method thereof, its primary raw material is lycopene 0.01 ~ 1 part, grape seed extract 0.1 ~ 2 part, vitamin E 0.01 ~ 1 part, make through mixing granulation, drying, have and remove interior free yl, oxidation resistant effect.Its weak point is: it adopts the raw material with anti-oxidation function to mix, but when this food is after digestion, the anti-oxidation function of each raw material is just difficult to ensure.

Cow placeta contains abundant amino acid and mineral matter, wherein some material is that human body cannot synthesize, at present based on application also few also rare bibliographical information of Cow placeta, and the present invention is for be applied in Icing Sugar by Cow placeta, prepare a kind of Icing Sugar with anti-oxidation function, a new field has been opened up in the application for Cow placeta.

Summary of the invention

In view of this, the object of the invention is to overcome the deficiencies in the prior art, provide a kind of viscosity Icing Sugar with high-efficiency antioxidant function, viscosity Icing Sugar of the present invention effectively can excite the synthesis of body glutathion inside peroxidase, promote the absorption to vitamin E, realize efficient anti-oxidation function.

In order to solve the problems of the technologies described above, the present invention adopts following scheme to realize:

There is a viscosity Icing Sugar for high-efficiency antioxidant function, comprise each raw material components of following weight portion:

Glucose 100 ~ 130 parts;

White granulated sugar 20 ~ 30 parts;

Cow placeta extract 10 ~ 13 parts;

Grapefruit juice 7 ~ 9 parts;

Pre-gelatinized starch 20 ~ 35 parts;

Fruit essence 10 ~ 15 parts;

Sodium dehydroacetate 0.15 ~ 0.25 part;

Food coloring 0.01 ~ 0.25 part.

Along with the deterioration of environment, human body is except sucking except too much free radical from the external world, the metabolism of body also can produce too much free radical, and free radical meeting damaging cells film too much in human body, invasion and attack life macromolecule, accelerates body aging etc.Some antioxidants in body play a part to eliminate free radical, glutathione wherein seems particularly important, containing an active sulfydryl in the structure of glutathione, easy oxidized dehydrogenation, this feature structure makes it become free radical scavenger main in body, but the result drawn in the Oxidation Resistance Test that some are external shows, the antioxidant effect of glutathione is also bad, research finds, glutathione under the effect of glutathione peroxidase, well will could play oxidation resistant effect.Cow placeta extract effectively can promote the synthesis of glutathione peroxidase, the particularly glutathione peroxidase of intestines and stomach specificity, the present invention can significantly improve the glutathione peroxidase content in stomach intestinal tissue, even if but further improve the content of Cow placeta extract, the content of the glutathione peroxidase of stomach intestinal tissue can not be made further to improve, receive suppression on the contrary, research finds it is the synthesis lacking and then inhibit glutathione peroxidase due to the selenium in body, the a small amount of grapefruit juice added can promote that enteron aisle absorbs selenium, and the transdermal delivery of selenium can be promoted, and then promote the synthesis of glutathione peroxidase, and the grapefruit juice added can not produce inhibitory action to other raw material, described grapefruit juice selects commercially available fresh grapefruit to squeeze the juice.

Preferably, each raw material components of following weight portion is comprised:

Glucose 110 parts;

White granulated sugar 25 parts;

Cow placeta extract 11 parts;

Grapefruit juice 8 parts;

Pre-gelatinized starch 22 parts;

Fruit essence 10 parts;

Sodium dehydroacetate 0.15 part;

Food coloring 0.15 part.

Described Cow placeta extract is be that the fresh Cow placeta of 200 ~ 240 parts cleans up by weight portion, Cow placeta is shredded after sterilization, adding weight portion is leave standstill 2 ~ 3h after the trypsase of 20 ~ 33 parts, add the deionized water of Cow placeta weight 2 ~ 3 times in Cow placeta, 80 ~ 100 DEG C of ultrasonic agitation 1h, rear standing 12h, gets supernatant liquor.The trypsase added makes the denatured protein in Cow placeta divide to take off, get rid of the interference to product, the generation of offscum during simultaneously reducing infusion; Carry out ultrasonic agitation to be conducive to active ingredient in Cow placeta and to leach.

Also comprise the wheat sterol preformed objects that weight portion is 7 ~ 10 parts.

Except the antioxidation of glutathione, the vitamin E in body is also a kind of antioxidant efficiently.Vitamin E is the general name of tocopherol and tocotrienols, and tocopherol comprises the tocopherol of α, β, γ, δ tetra-kinds of forms, and tocotrienols comprises the tocotrienols of α, β, γ, δ tetra-kinds of forms.Human body absorbs vitamin E usually from the food being rich in vitamin E, but in food, the content of vitamin E is high, and it is just high to its absorption to be not equal to people, and particularly vitamin E just has larger loss after Lymphatic Circulation.And wheat sterol preformed objects is conducive to the Lymphatic Circulation of vitamin E and makes vitamin E greatly improve the reserves of liver, especially alpha-tocopherol, alpha-tocopherol is active the highest in 8 kinds of form vitamin Es, alpha-tocopherol is optionally transported to other parts of health by the special carrier in liver, and this is beneficial to the antioxidation of body greatly.

Described wheat sterol preformed objects is be the freshly extd wheat sterol of 100 ~ 110 parts by weight portion, continues to pass into carbon dioxide 0.5 ~ 1h, and the volume ratio of the carbon dioxide that passes into per hour and wheat sterol is 3 ~ 5:1.

Existing technology is selected in the extraction of wheat sterol, such as molecularly distilled, solvent crystallization etc.; What continue passes into carbon dioxide in wheat sterol, and carbon dioxide is broken into and is tiny bubble, is evenly distributed in sterol, is convenient to the mixing in subsequent step, can not make the generation of material clustering phenomena.

Described fruit essence is one or more mixing in flavoring apple essence, strawberry essence, guava essence, orange flavor, blueberry flavor.

Described food fruit essence be not limited to enumerate this is several, can add according to taste, mouthfeel.

Described food coloring is bata-carotene, cowberry is red, algocyan, Hei Jialun are red, one or more mixing in Tea Green Pigment.

Described food coloring be not limited to enumerate this is several, can add according to taste, mouthfeel.

There is a preparation method for the viscosity Icing Sugar of high-efficiency antioxidant function, comprise the steps:

S1: glucose and white granulated sugar are mixed by proportioning, adds the deionized water that weight is 30 ~ 40 times, infusion at 100 ~ 120 DEG C, is 35 ~ 40% to soluble solid content;

S2: after end step S1, keeps temperature, adds Cow placeta extract and grapefruit juice, and continuing infusion, is 60 ~ 70% to soluble solid content;

S3: after end step S2, is cooled to 70 ~ 80 DEG C, adds pre-gelatinized starch and wheat sterol preformed objects stirs simultaneously, after add fruit essence, sodium dehydroacetate and food coloring again and mix, be warming up to 100 ~ 120 DEG C and keep 1 ~ 2h, obtaining mixing molasses;

S4: the mixing molasses obtained by step S3 carries out vacuum cooled drying, after add the carragheen of 0.01 ~ 0.02 times, grind to obtain pulverous Icing Sugar.

First infusion is carried out to glucose and white granulated sugar, then add Cow placeta extract and grapefruit juice, be to avoid the initial stage of infusion to occur the problem that the Cow placeta extract skewness even infusion time is long like this; Stir at interpolation gelatinized starch and wheat sterol preformed objects after cooling in S3, avoid the phenomenon occurring after the cooling period luming; S4 vacuum drying adopts existing technology, vacuum cooled drying makes each composition in the sugar prepared better keep original characteristic, with the addition of carragheen to grind, owing to there being the existence of starch, carragheen and starch interact, make the Icing Sugar after grinding possess certain viscosity, and there is excellent mouthfeel, the effect that entrance is instant can be reached.

Compared with prior art, the present invention has following beneficial effect: the materials safety that the present invention adds does not exist side effect, long-term eating can't work the mischief to human body, and effectively can activate the endogenous Free-radical ring opening polymerization of body, free radical efficiently in purged body, prevents too much radical pair human body from having a negative impact.

Detailed description of the invention

In order to allow those skilled in the art understand technical scheme of the present invention better, below the present invention is further elaborated.

Embodiment 1

Glucose 100 parts;

White granulated sugar 20 parts;

Cow placeta extract 10 parts;

Grapefruit juice 7 parts;

Pre-gelatinized starch 20 parts;

Fruit essence 10 parts;

Sodium dehydroacetate 0.15 part;

Food coloring 0.01 part;

Wheat sterol preformed objects 7 parts.

Described fruit essence is flavoring apple essence, and food coloring is bata-carotene.

Described Cow placeta extract is be that the fresh Cow placeta of 220 parts cleans up by weight portion, Cow placeta is shredded after sterilization, adding weight portion is leave standstill 2.5h after the trypsase of 28 parts, add the deionized water of Cow placeta weight 2.5 times in Cow placeta, 90 DEG C of ultrasonic agitation 1h, rear standing 12h, gets supernatant liquor.

Described wheat sterol preformed objects is be the freshly extd wheat sterol of 105 parts by weight portion, continues to pass into carbon dioxide 0.8h, and the volume ratio of the carbon dioxide that passes into per hour and wheat sterol is 4:1.

Described fruit essence is strawberry essence.

Described food coloring is bata-carotene.

S1: glucose and white granulated sugar are mixed by proportioning, adds the deionized water that weight is 40 times, infusion at 110 DEG C, is 35% to soluble solid content;

S2: after end step S1, keeps temperature, adds Cow placeta extract and grapefruit juice, and continuing infusion, is 65% to soluble solid content;

S3: after end step S2, is cooled to 70 DEG C, adds pre-gelatinized starch and wheat sterol preformed objects stirs simultaneously, after add fruit essence, sodium dehydroacetate and food coloring again and mix, be warming up to 100 DEG C and keep 1h, obtaining mixing molasses;

S4: the mixing molasses obtained by step S3 carries out vacuum cooled drying, after add the carragheen that weight is 0.01 times, grind to obtain pulverous Icing Sugar.

Embodiment 2

Glucose 130 parts;

White granulated sugar 30 parts;

Cow placeta extract 13 parts;

Grapefruit juice 9 parts;

Pre-gelatinized starch 35 parts;

Fruit essence 15 parts;

Sodium dehydroacetate 0.25 part;

Food coloring 0.25 part;

Wheat sterol preformed objects 10 parts.

Its preparation method is with embodiment 1.

Embodiment 3

Glucose 110 parts;

White granulated sugar 25 parts;

Cow placeta extract 11 parts;

Grapefruit juice 8 parts;

Pre-gelatinized starch 22 parts;

Fruit essence 10 parts;

Sodium dehydroacetate 0.15 part;

Food coloring 0.15 part;

Wheat sterol preformed objects 8 parts.

Its preparation method is with embodiment 1.

Comparative example 1

Except Cow placeta extract is 5 especially, other condition is with embodiment 1.

Comparative example 2

Except Cow placeta extract is 18 especially, other condition is with embodiment 2.

Comparative example 3

Except grapefruit juice is 2 especially, other condition is with embodiment 1.

Comparative example 4

Except grapefruit juice is 15 especially, other condition is with embodiment 2.

Comparative example 5

Except wheat sterol preformed objects is 2 especially, other condition is with embodiment 1.

Comparative example 6

Except wheat sterol preformed objects is 15 especially, other condition is with embodiment 2.

Experimental technique:

(1) feeding experiment is carried out to male SD rat, SD rat close for body weight is divided into 10 groups at random, often organize 8;

(2) control group: normal diet is fed, ad lib, drinking-water, then give starch nursing, once a day, each 1g; Experimental group: normal diet is fed, ad lib, drinking-water, gives the Icing Sugar nursing of embodiment 1 ~ 3, comparative example 1 ~ 6 simultaneously respectively, once a day, and each 1g;

(3) to SD feeding rats 7 days, after last feeding 12 hours, rear execution animal, get SD rat small intestine and liver, clear liquid is obtained respectively through fragmentation, homogenate, the operation such as centrifugal, adopt the concentration of high effective liquid chromatography for measuring alpha-tocopherol, use the concentration of thiobarbituricacidα-colorimetric method for determining MDA (MDA), adopt the concentration of colorimetric method for determining glutathione peroxidase (GSH-PX).

Table one: as follows to the result of small intestine test

Project	MDA（nmol/mgprot）	GSH-PX(U/mgprot)
			Embodiment 1	1.21±0.02	75.46±0.36
Embodiment 2	1.18±0.05	78.34±0.19
			Embodiment 3	1.12±0.03	80.01±0.43
Comparative example 1	1.33±0.01	65.79±0.23
			Comparative example 2	1.32±0.03	67.01±0.49
Comparative example 3	1.27±0.05	70.31±0.58
			Comparative example 4	1.24±0.07	71.74±0.26
Comparative example 5	1.29±0.04	72.08±0.45
			Comparative example 6	1.28±0.03	71.99±0.26
Control group	1.38±0.07	59.63±0.64

Table two: as follows to the result of liver test

Project	Alpha-tocopherol (mg/100ml)
		Embodiment 1	7.23±0.31
Embodiment 2	7.72±0.27
		Embodiment 3	7.99±0.13
Comparative example 1	6.69±0.41
		Comparative example 2	6.72±0.37
Comparative example 3	6.71±0.13
		Comparative example 4	6.77±0.22
Comparative example 5	5.01±0.37
		Comparative example 6	4.79±0.47
Control group	4.93±0.72

Body produces oxygen radical by non-enzyme system, free radical can attack the polyunsaturated fatty acid in biomembrane, causes lipid peroxidation, and therefore forms MDA, as MDA, the amount therefore measuring MDA can reflect the snperoxiaized degree of body inner lipid.

As shown in the data of table one, known by the experimental group of Icing Sugar in edible embodiment 1 ~ 3, active the significantly improving all compared with control group of the GSH-PX in small intestine, wherein in edible embodiment 3, the experimental group effect of Icing Sugar is the most obvious, and the content of corresponding MDA is also minimum; Known by the experimental group of Icing Sugar in edible comparative example 1 and 2,3 and 4, although GSH-PX activity comparatively control group rises to some extent, but effect is not as good as the experimental group of Icing Sugar in edible embodiment 1 ~ 3, and Cow placeta extract is comparatively large on final effect impact, and corresponding MDA content is also subject to larger impact; Known by the experimental group of Icing Sugar in edible comparative example 5 and 6, there is certain impact to final result in wheat sterol preformed objects, GSH-PX activity is all improved, but its amount change to the change degree of result not as good as Cow placeta extract.

As shown in the data of table two, by the experimental group of edible embodiment 1 ~ 3 and comparative example 1 ~ 6 Icing Sugar and control group known, the change of Cow placeta extract and grapefruit juice is little on the impact of alpha-tocopherol, and change the having the greatest impact to alpha-tocopherol of wheat sterol preformed objects amount.The present invention has considered the proportioning of various raw material, makes to have optimum effect in condition and range of the present invention.

Claims

1. there is a viscosity Icing Sugar for high-efficiency antioxidant function, it is characterized in that, comprise each raw material components of following weight portion:

Glucose 100 ~ 130 parts;

White granulated sugar 20 ~ 30 parts;

Cow placeta extract 10 ~ 13 parts;

Grapefruit juice 7 ~ 9 parts;

Pre-gelatinized starch 20 ~ 35 parts;

Fruit essence 10 ~ 15 parts;

Sodium dehydroacetate 0.15 ~ 0.25 part;

Food coloring 0.01 ~ 0.25 part.

2. the viscosity Icing Sugar with high-efficiency antioxidant function according to claim 1, is characterized in that, comprises each raw material components of following weight portion:

Glucose 110 parts;

White granulated sugar 25 parts;

Cow placeta extract 11 parts;

Grapefruit juice 8 parts;

Pre-gelatinized starch 22 parts;

Fruit essence 10 parts;

Sodium dehydroacetate 0.15 part;

Food coloring 0.15 part.

3. the viscosity Icing Sugar with high-efficiency antioxidant function according to claim 1, it is characterized in that, described Cow placeta extract is be that the fresh Cow placeta of 200 ~ 240 parts cleans up by weight portion, Cow placeta is shredded after sterilization, adding weight portion is leave standstill 2 ~ 3h after the trypsase of 20 ~ 33 parts, adds the deionized water of Cow placeta weight 2 ~ 3 times in Cow placeta, 80 ~ 100 DEG C of ultrasonic agitation 1h, rear standing 12h, gets supernatant liquor.

4. the viscosity Icing Sugar with high-efficiency antioxidant function according to claim 1, is characterized in that, also comprises the wheat sterol preformed objects that weight portion is 7 ~ 10 parts.

5. the viscosity Icing Sugar with high-efficiency antioxidant function according to claim 4, it is characterized in that, described wheat sterol preformed objects is be the freshly extd wheat sterol of 100 ~ 110 parts by weight portion, continue to pass into carbon dioxide 0.5 ~ 1h, the volume ratio of the carbon dioxide that passes into per hour and wheat sterol is 3 ~ 5:1.

6. the viscosity Icing Sugar with high-efficiency antioxidant function according to claim 1, is characterized in that, described fruit essence is one or more mixing in flavoring apple essence, strawberry essence, guava essence, orange flavor, blueberry flavor.

7. the viscosity Icing Sugar with high-efficiency antioxidant function according to claim 1, is characterized in that, described food coloring is bata-carotene, cowberry is red, algocyan, Hei Jialun are red, one or more mixing in Tea Green Pigment.

8. the preparation method with the viscosity Icing Sugar of high-efficiency antioxidant function according to claim 4, is characterized in that, comprise the steps: