CN105341913B - A kind of viscous powder with hypolipemic function - Google Patents
A kind of viscous powder with hypolipemic function Download PDFInfo
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- CN105341913B CN105341913B CN201510759193.3A CN201510759193A CN105341913B CN 105341913 B CN105341913 B CN 105341913B CN 201510759193 A CN201510759193 A CN 201510759193A CN 105341913 B CN105341913 B CN 105341913B
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- 239000000843 powder Substances 0.000 title claims abstract description 54
- 230000000055 hyoplipidemic effect Effects 0.000 title claims abstract description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 39
- 244000061458 Solanum melongena Species 0.000 claims abstract description 37
- 235000002597 Solanum melongena Nutrition 0.000 claims abstract description 37
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 35
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 34
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 27
- 235000003276 Apios tuberosa Nutrition 0.000 claims abstract description 21
- 235000010744 Arachis villosulicarpa Nutrition 0.000 claims abstract description 21
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- 210000002969 egg yolk Anatomy 0.000 claims abstract description 19
- 235000007861 rambutan Nutrition 0.000 claims abstract description 19
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 15
- 239000008103 glucose Substances 0.000 claims abstract description 15
- 239000000049 pigment Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 229920000881 Modified starch Polymers 0.000 claims abstract description 8
- 239000004288 Sodium dehydroacetate Substances 0.000 claims abstract description 8
- 229940079839 sodium dehydroacetate Drugs 0.000 claims abstract description 8
- 235000019259 sodium dehydroacetate Nutrition 0.000 claims abstract description 8
- DSOWAKKSGYUMTF-GZOLSCHFSA-M sodium;(1e)-1-(6-methyl-2,4-dioxopyran-3-ylidene)ethanolate Chemical compound [Na+].C\C([O-])=C1/C(=O)OC(C)=CC1=O DSOWAKKSGYUMTF-GZOLSCHFSA-M 0.000 claims abstract description 8
- 239000007788 liquid Substances 0.000 claims description 43
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- 235000014443 Pyrus communis Nutrition 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000020232 peanut Nutrition 0.000 claims description 14
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- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 12
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- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 4
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- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 2
- 206010033307 Overweight Diseases 0.000 description 2
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- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 2
- 230000035479 physiological effects, processes and functions Effects 0.000 description 2
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- BHQCQFFYRZLCQQ-UHFFFAOYSA-N (3alpha,5alpha,7alpha,12alpha)-3,7,12-trihydroxy-cholan-24-oic acid Natural products OC1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 BHQCQFFYRZLCQQ-UHFFFAOYSA-N 0.000 description 1
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- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
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- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 229960002471 cholic acid Drugs 0.000 description 1
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- KXGVEGMKQFWNSR-UHFFFAOYSA-N deoxycholic acid Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 KXGVEGMKQFWNSR-UHFFFAOYSA-N 0.000 description 1
- 238000011161 development Methods 0.000 description 1
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- 239000000835 fiber Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
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- 239000007789 gas Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000021142 long-term diet Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
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- 210000002381 plasma Anatomy 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of viscous powder with hypolipemic function, each raw material component including following parts by weight, 10 ~ 13 parts of glucose, 13 ~ 17 parts of groundnut kernel powder, 16 ~ 20 parts of eggplant preformed objects, 6 ~ 11 parts of gooseberry juice, 10 ~ 13 parts of yolk fruit juice, 5 ~ 8 parts of rambutan juice, 3 ~ 5 parts of acetic acid, 7 ~ 15 parts of pre-gelatinized starch, 7 ~ 8 parts of fruit essence, 0.13 ~ 0.19 part of sodium dehydroacetate, 0.01 ~ 0.15 part of edible pigment.Products of the present invention has significant lipid-lowering effect, and side effect is not present, and product is in powdered, and slightly sweet, entrance is instant, has splendid mouthfeel.
Description
Technical field
The present invention relates to field of health care products more particularly to a kind of viscous powder with hypolipemic function.
Background technique
Blood lipid is the general name of neutral fat and lipoid in blood plasma, is widely present in human body, although lipids contents only account for entirely
Minimum a part of body lipid total amount, but it plays an important role, and in general, the main component in blood lipid is triglycerides
And cholesterol, wherein triglycerides participant energy i (in vivo) is metabolized, and cholesterol is then mainly used for synthetic cell serous coat, steroids
Hormone and bile acid, blood lipid are the basic metabolism necessary materials of life cells.There are two types of approach in the source of blood lipid in human body, i.e., interior
Source property and exogenous.Endogenous blood lipid refers to the lipid composition synthesized in the histocytes such as liver, the fat of human body, exogenous
Blood lipid refers to that by food intake, under normal circumstances, exogenous blood lipid and endogenous blood lipid mutually restrict, and maintains human body jointly
Blood lipid metabolism balance, but once it is this balance be broken, internal lipids contents it is excessively high, can constitute a threat to health.Non-
Unbalanced just because of their long-term diet in the obese people that inherent cause determines, feed is excessive high-fat, high heat
Food results in the raising of intracorporal blood lipid level.
With the development of the times, the living condition of China resident is become better and better, and the generation of fat phenomenon is also more next in crowd
It is more universal, it is shown according to correlation study, the whole nation 18 years old and the overweight rate of the above resident are up to 32.1%, and obesity rates are up to 9.9%.In obese people
Lipids contents are apparently higher than the crowd of Normal-weight, and with the increase of obese degree, lipids contents are in rising trend, therefore
Reducing intracorporal blood lipid level is particularly important.Currently, the blood lipid level of obese people reduction at present generallys use drug therapy,
Although medication effect is obvious, blood lipid level is easy after some drugs can generate side effect, or even drug withdrawal to body
It now rebounds, therefore at present other than drug therapy, also uses dietary therapy and motion exercise.Dietary structure can directly affect blood
The height of lipid level, therefore dietary therapy also functions to important role in terms of reducing blood lipid, but dietary therapy also has its disadvantage,
Since overweight people fears increasing for blood lipid, food refusal lipid food, this be it is unscientific, because of the cholesterol contained in lipid food
Crucial effect is played to physiology, because the cholesterol contained in lipid food plays crucial effect, lack of feed to physiology
Lipid food will lead to the missing of body function.
Occurring health care product much with reducing blood lipid at present, these health care products really can play a role reducing blood lipid, but
Be that these health care products are ineffective, or it is most of be made of Chinese medicine, there is the reasons such as smell bad, poor taste, obese peoples
It is very to resist, it is therefore necessary to be improved to it.
Application No. is 201210059077.7 Chinese patents " health-care food for assisting blood fat lowering " to disclose a kind of auxiliary drop
Blood lipid health food, Ingredients Weight ratio are as follows: Hongqu powder (red colouring agent) 190, Salvia root P.E 70, Notogineng Extract 30, starch 110, it should
Invention is mixed using Hongqu powder (red colouring agent), Salvia root P.E and Notogineng Extract as primary raw material, has effects that assist reducing blood lipid,
Disadvantage is that the raw material that the invention uses present mostly it is sweet in flavor, it is bad to mouthfeel, and its lipid-lowering effect is not significant.
Traditionally, shelled peanut can be used for extracting oil, therefore many obese peoples take for shelled peanut and will lead to the upper of blood lipid
It rises, but shelled peanut folic acid rich in and a large amount of monounsaturated fatty acid have certain reducing blood lipid potentiality, inventor's base
In the novel nourishing product for developing a kind of combination Icing Sugar on the Research foundation of shelled peanut and eggplant, opened up for the application of shelled peanut
One new field.
Summary of the invention
In view of this, it is an object of the invention to overcome the deficiencies of the prior art and provide a kind of with hypolipemic function
Viscous powder, the present invention can effectively reduce the level of blood lipid in obese people body, and obese people normally can reasonably be fed containing lipid
Food, for product in powdered, entrance is instant, slightly sweet, has preferable mouthfeel.
In order to solve the above-mentioned technical problem, the present invention is realized using following scheme:
A kind of viscous powder with hypolipemic function, each raw material component including following parts by weight:
10 ~ 13 parts of glucose；
13 ~ 17 parts of groundnut kernel powder；
21 ~ 25 parts of eggplant preformed objects；
6 ~ 11 parts of gooseberry juice；
10 ~ 13 parts of yolk fruit juice；
5 ~ 8 parts of rambutan juice；
3 ~ 5 parts of acetic acid；
7 ~ 15 parts of pre-gelatinized starch；
7 ~ 8 parts of fruit essence；
0.13 ~ 0.19 part of sodium dehydroacetate；
0.01 ~ 0.15 part of edible pigment.
Shelled peanut and (Groundnut products) folic acid rich in and a large amount of monounsaturated fatty acid, both substance advantageous in
Increase that the distributing of heat, burn intracorporal bad cholesterol, advantageously reduces the level of blood lipid, meanwhile, shelled peanut contains abundant
Protein, heat, vitamin, magnesium, potassium, iron etc., the energy during weight-reducing can be supplied to.Although shelled peanut has in theory
There is the effect of reducing blood lipid, but from the point of view of the result of zoopery, the effect of reducing blood lipid is not from the point of view of experimentally from animal
It is too obvious, the study found that due to containing a large amount of Soluble Fiber in shelled peanut, it is suppressed that suction of the enteron aisle to Hypolipidemic substance
It receives, it is most of to be broken off to excrete in enteron aisle, in order to overcome this disadvantage, start with from the characteristic of food, inventor
Eggplant preformed objects are added in the case where test of many times, after groundnut kernel powder is mixed with eggplant preformed objects, from results of animal
From the point of view of the effect of reducing blood lipid be improved for groundnut kernel powder, but this characteristic occurs instead after cutting out
Bullet, blood lipid level fluctuate.Therefore inventor is added to three kinds of gooseberry juice, yolk fruit juice, rambutan juice raw materials, zoopery
As a result from the point of view of, after cutting out product prepared by the present invention, blood lipid level can maintain always a normal level, will not
There is too big fluctuation；Gooseberry juice, yolk fruit juice and rambutan juice are to be squeezed using the pulp of gooseberry fruit, egg yolk fruit and rambutan fruit
Juice, then be separately added into deionized water and be made；Glucose can improve the problem of taste of the present invention inclined sweetness and bitterness, and the glucose added
Not the problem of not will cause internal blood glucose, blood lipid；Acetic acid, which can improve after gooseberry juice, yolk fruit juice and rambutan juice mix, to be sent out
The phenomenon that bubble.
The shelled peanut that it is 135 ~ 170 parts that the groundnut kernel powder, which is by parts by weight, crushes, and 50 ~ 60 DEG C of water and weight are added afterwards
Part for 1 ~ 2 part sodium bicarbonate(edible) and stir into paste, be placed at 70 ~ 85 DEG C and dry and crush, 50 ~ 60 DEG C of water is added again
Stirring is placed at 70 ~ 85 DEG C to paste and dries and crush, cross 270 meshes.
Groundnut kernel powder uses secondary gelatinization seasoning, and so-called secondary gelatinization seasoning is dry after shelled peanut crushing being stirred paste
Crush, this step is repeated twice, and joined sodium bicarbonate during stirring paste for the first time, can make the groundnut kernel powder of preparation reach into
The instant effect of mouth.Secondary gelatinization is dry so that the groundnut kernel powder of preparation is easier to disperse, it is not easy to unite；Amount of water is to peanut powder
At paste.
The eggplant preformed objects are that the eggplant for being 230 ~ 270 by parts by weight is removed the peel, dries and crush, addition eggplant weight 1 ~
2 times of deionized water extracts 2 ~ 3h at 70 DEG C, filters to obtain clear liquid afterwards, the lactic acid bacteria for being 25 ~ 37 parts toward clear liquid addition parts by weight,
Clear liquid is placed in confined space, is full of oxygen, after standing 36 ~ 72h, filtering precipitating obtains eggplant preformed objects.
The eggplant preformed objects of such method preparation avoid product caused by adding eggplant powder or eggplant juice merely from gas occur
The phenomenon that smelling foul, while the lactic acid bacteria added can improve the nutritional ingredient of eggplant leaching liquor, so that being added to eggplant preformed objects
Product has more enteron aisle health-care efficacy afterwards.
It further include that have parts by weight be 7 ~ 11 parts of pear and date-printing blocks extracting solution.
Pear and date-printing blocks juice can be such that blood lipid level further reduces, and find from zooscopy, and pear and date-printing blocks juice inhibits cholic acid to rouge
The emulsification of substance, and then the digestion and absorption of stationery substance are inhibited, to play further effect for reducing blood fat.
The pear and date-printing blocks that it is 50 ~ 78 parts that the pear and date-printing blocks extracting solution, which is by parts by weight, is placed under the ultraviolet light that wavelength is 275~320nm
0.5 ~ 1h is irradiated, rear broken, the deionized water that addition pear and date-printing blocks weight is 1 ~ 2 times impregnates 2 ~ 3h at 50 ~ 55 DEG C, filters clearly
Liquid.
Use wavelength for the pear and date-printing blocks after the irradiation of the ultraviolet light of 275 ~ 320nm, other than the effect of playing sterilizing, moreover it is possible to stimulate
Pear and date-printing blocks fruit generates more secondary metabolites, and relatively not by the pear and date-printing blocks of irradiation, lipid-lowering effect is promoted obviously, and can also be risen
To oxidation resistant effect.
The fruit essence is one of flavoring apple essence, strawberry essence, guava essence, orange flavor, blueberry flavor
Or several mixing.
The food fruit essence is not limited to the these types enumerated, and can be added according to taste, mouthfeel.
The edible pigment is bata-carotene, more Exocarpium Citri Rubrum, algocyan, Hei Jialun be red, one or more of Tea Green Pigment
Mixing.
The edible pigment is not limited to the these types enumerated, and can be added according to taste, mouthfeel.
A kind of preparation method of the viscous powder with hypolipemic function, includes the following steps:
S1: the deionized water that weight is 30 ~ 50 times is added in glucose, infusion to glucose melts at 100 ~ 115 DEG C
Change, obtains A liquid；
S2: under 30 ~ 37 DEG C of heat preservations, eggplant preformed objects, gooseberry juice, yolk fruit juice and rambutan juice being mixed, and mixed
The step of conjunction be eggplant preformed objects and gooseberry juice mix B liquid, yolk fruit juice and rambutan juice mix to obtain C liquid, then by B
Liquid, C liquid and acetic acid mix to obtain D liquid；
S3: D liquid is added in A liquid, the infusion at 100 ~ 115 DEG C, after 1 ~ 2h, adds groundnut kernel powder, rear infusion extremely may be used
Dissolubility solid content is 70 ~ 80%；
S4: after step S3, being cooled to 60 ~ 75 DEG C, and pre-gelatinized starch is added and pear and date-printing blocks extracting solution stirs evenly, after again
Fruit essence, sodium dehydroacetate and edible pigment is added to be uniformly mixed, be warming up to 100 ~ 120 DEG C and keeps 1 ~ 2h, obtains mixing slurry
Liquid；
S5: the mixed serum in step S4 is carried out to the OK a karaoke club that vacuum cooled is dry, and rear addition weight is 0.01 ~ 0.03 times
Glue is ground into powder.
Infusion first is carried out to glucose in S1, then the mixed D liquid in S2 is added in the A liquid of infusion in S1, in this way
Infusion overlong time is avoided and, which is advantageous in that, occurs foamed phenomenon during infusion；First by eggplant preformed objects and gooseberry juice in S2
B liquid is mixed to obtain, yolk fruit juice and rambutan juice mix to obtain C liquid, then B liquid and C liquid are mixed, when four kinds of raw materials being prevented to be mixed together
Generate bitter substance；Groundnut kernel powder is just added in S3, convenient for being uniformly distributed for groundnut kernel powder, achievees the effect that entrance is instant；
It adds gelatinized starch stirring in S4 after cooling again, avoids the problem that the viscous powder of preparation is not easy to disperse generation；S5 vacuum drying uses
Existing technology, vacuum cooled is dry so that each ingredient in the sugar of preparation preferably keeps original characteristic；It is added to
Carragheen is ground, and due to there is the presence of starch, carragheen and starch interact, so that the powder after grinding has one
Fixed viscosity, and there is excellent mouthfeel.
Compared with prior art, the invention has the following beneficial effects: the materials safeties that the present invention adds to make there is no secondary
With, do not have a rebound easily after cutting out, have significant blood fat reducing function；Being mutually matched for each raw material of the present invention, it is slightly sweet,
The problem of entrance is instant, and the smell for being completely absent traditional Chinese medicine blood fat-reducing product is big, poor taste；Prepared by the edible present invention
After product, food containing lipid appropriate can be normally eaten.
Specific embodiment
In order to allow those skilled in the art to more fully understand technical solution of the present invention, the present invention is made below further
It illustrates.
Embodiment 1
A kind of viscous powder with hypolipemic function, each raw material component including following parts by weight:
10 parts of glucose；
13 parts of groundnut kernel powder；
21 parts of eggplant preformed objects；
6 parts of gooseberry juice；
10 parts of yolk fruit juice；
5 parts of rambutan juice
3 parts of acetic acid；
7 parts of pre-gelatinized starch；
7 parts of fruit essence；
0.13 part of sodium dehydroacetate；
0.01 part of edible pigment；
7 parts of pear and date-printing blocks extracting solution.
It is that 150 portions of shelled peanuts crush that the groundnut kernel powder, which is by parts by weight, and the rear water for being added 55 DEG C and parts by weight are 1 part
Sodium bicarbonate(edible) simultaneously stirs into paste, is placed at 80 DEG C and dries and crush, and 55 DEG C of water is added again and stirs to paste, is placed in 80
It dries and crushes at DEG C, cross 270 meshes.
The eggplant that it is 250 parts that the eggplant preformed objects, which are by parts by weight, is removed the peel, dries and crush, and eggplant weight is added and is
1.5 times of deionized water extracts 2h at 70 DEG C, filters to obtain clear liquid afterwards, the lactic acid bacteria for being 30 parts toward clear liquid addition parts by weight, will
Clear liquid is placed in confined space, is full of oxygen, stands 48h, and filtering precipitating obtains eggplant preformed objects.
The pear and date-printing blocks that it is 65 parts that the pear and date-printing blocks extracting solution, which is by parts by weight, which is placed under the ultraviolet light that wavelength is 275nm, irradiates
0.5h, rear broken, the deionized water that addition pear and date-printing blocks weight is 1.5 times impregnates 2.5h at 53 DEG C, filters to obtain clear liquid.
The fruit essence is guava essence.
The edible pigment is bata-carotene.
A kind of preparation method of the viscous powder with hypolipemic function, includes the following steps:
S1: being added the deionized water that weight is 40 times in glucose, and infusion to glucose melts at 100 DEG C, obtains A
Liquid；
S2: under 34 DEG C of heat preservations, eggplant preformed objects, gooseberry juice, yolk fruit juice and rambutan juice being mixed, mixing
Step be eggplant preformed objects and gooseberry juice mix B liquid, yolk fruit juice and rambutan juice mix to obtain C liquid, then by B liquid, C liquid
D liquid is mixed to obtain with acetic acid；
S3: D liquid is added in A liquid, the infusion at 100 DEG C, after 1.5h, adds groundnut kernel powder, rear infusion to solubility
Solid content is 75%；
S4: after step S3, being cooled to 70 DEG C, and pre-gelatinized starch is added and pear and date-printing blocks extracting solution stirs evenly, after again plus
Enter fruit essence, sodium dehydroacetate and edible pigment to be uniformly mixed, is warming up to 110 DEG C and keeps 1.5h, obtain mixed serum；
S5: the mixed serum in step S4 is carried out to the carragheen that vacuum cooled is dry, and addition weight is 0.02 times, grinding
At powdered.
Embodiment 2
A kind of viscous powder with hypolipemic function, each raw material component including following parts by weight:
13 parts of glucose；
17 parts of groundnut kernel powder；
25 parts of eggplant preformed objects；
11 parts of gooseberry juice；
13 parts of yolk fruit juice；
8 parts of rambutan juice；
5 parts of acetic acid；
15 parts of pre-gelatinized starch；
8 parts of fruit essence；
0.19 part of sodium dehydroacetate；
0.15 part of edible pigment；
11 parts of pear and date-printing blocks extracting solution.
Other conditions are the same as embodiment 1.
Comparative example 1
Except groundnut kernel powder is 8 especially, other conditions are the same as embodiment 1.
Comparative example 2
Except groundnut kernel powder is 22 especially, other conditions are the same as embodiment 2.
Comparative example 3
Except eggplant preformed objects are 16 especially, other conditions are the same as embodiment 1.
Comparative example 4
Except eggplant preformed objects are 30 especially, other conditions are the same as embodiment 2.
Comparative example 5
Especially except 1 part of gooseberry juice, 5 parts of yolk fruit juice, rambutan juice 1, other conditions are the same as embodiment 1.
Comparative example 6
Especially except 16 parts of gooseberry juice, 18 parts of yolk fruit juice, rambutan juice 13, other conditions are the same as embodiment 2.
Comparative example 7
Especially except 6 parts of gooseberry juice, 5 parts of egg yolk fruit, rambutan juice 8, other conditions are the same as embodiment 1.
Comparative example 8
Except pear and date-printing blocks extracting solution is 2 especially, other conditions are the same as embodiment 1.
Comparative example 9
Except pear and date-printing blocks extracting solution is 16 especially, other conditions are the same as embodiment 2.
Comparative example 10
In addition to eggplant preformed objects are common eggplant leaching liquor, other conditions are the same as embodiment 1.
Comparative example 11
In addition to pear and date-printing blocks extracting solution is common pear and date-printing blocks extracting solution, other conditions are the same as embodiment 1.
Experimental method
(1) feeding experiment is carried out to male SD rat, the SD rat of weight close (150 ± 2.6g) is randomly divided into 15
Group, every group 8；
(2) control group 1: full nutritious particle forage feed, ad lib, drinking-water during experiment；Control group 2: high lipid food
It feeds, ad lib, drinking-water during experiment；Experimental group: high lipid food and embodiment 1 ~ 2, comparative example 1 ~ 11 are used within the 1st ~ 3 week
Viscous powder distinguishes mixed feeding, ad lib, drinking-water during experiment；Full nutritious particle forage feed is used within 4th ~ 8 week, during experiment
Ad lib, drinking-water；
(3) triglycerides (TG) is surveyed to the 1st, 2,3 week extraction tail blood during SD feeding rats and total cholesterol (TC) contains
Amount, the 4th week experimental group stop feeding and glue powder and high lipid food, are changed to feeding full nutritious particle feed, the 5th, 6,7 week extraction tail blood
Survey TG and TC content；12h stops feeding before drawing blood every time；
(4) analysis instrument is Abbott Laboratories C8000 automatic clinical chemistry analyzer.
One: TC content of table (mmol/L)
Two: TG content of table (mmol/L)
As shown in the data of table one and table two, by eating, Examples 1 and 2 glue the experimental group of powder and control group 1 and 2 can
Know, in the 1st ~ 3 week time, can effectively inhibit the absorption of lipid, TG and TC content changes less, only slightly in serum
Rising, can be neglected, the 5th ~ 7 week after cutting out viscous powder and feeding full nutritious particle feed, TG and TC restore
Level before to experiment；By eat comparative example 1 ~ 4 viscous powder experimental group and control group 1 and 2 it is found that the 1st ~ 3 week when
In, TG and TC have rising, but rise obviously without control group 2, are cutting out viscous powder and the feeding of feeding full nutritious particle
The 5th ~ 7 week after material, TG and TC were not restored to the level before experiment；By eat comparative example 5 ~ 7 viscous powder experimental group and
For control group 1 and 2 it is found that the 1st ~ 3 week TG and TC level has rising, effect is not so good as the experimental group that edible Examples 1 and 2 glue powder,
And the 5th ~ 7 week after cutting out viscous powder and feeding full nutritious particle feed, TG and TC do not return to the water before experiment
It is flat, and the fluctuation of TG and TC is bigger；By the experimental group and control group 1 and 2 that eat the viscous powder of comparative example 8 and 9 it is found that the
TG and TC level has rising within 1 ~ 3 week, poor than eating the viscous powder effect of comparative example 1 ~ 4；Powder is glued by edible 10 and 11 comparative examples
It is found that not having the effect of treated eggplant leaching liquor and pear and date-printing blocks extracting solution to reducing blood lipid, there are certain shadows with control group 1 and 2
It rings.The present invention has comprehensively considered the proportion of various raw materials, makes to have the effect of in condition and range of the present invention optimal.
Claims (4)
1. a kind of viscous powder with hypolipemic function, which is characterized in that be made of each raw material component of following parts by weight:
10 ~ 13 parts of glucose；
13 ~ 17 parts of groundnut kernel powder；
21 ~ 25 parts of eggplant preformed objects；
6 ~ 11 parts of gooseberry juice；
10 ~ 13 parts of yolk fruit juice；
5 ~ 8 parts of rambutan juice；
3 ~ 5 parts of acetic acid；
7 ~ 15 parts of pre-gelatinized starch；
7 ~ 8 parts of fruit essence；
0.13 ~ 0.19 part of sodium dehydroacetate；
0.01 ~ 0.15 part of edible pigment；
7 ~ 11 parts of pear and date-printing blocks extracting solution；
The shelled peanut that it is 135 ~ 170 parts that the groundnut kernel powder, which is by parts by weight, crushes, and 50 ~ 60 DEG C of water is added afterwards and parts by weight are
1 ~ 2 part of sodium bicarbonate(edible) simultaneously stirs into paste, is placed at 70 ~ 85 DEG C and dries and crush, and 50 ~ 60 DEG C of water stirring is added again
It to paste, is placed at 70 ~ 85 DEG C and dries and crush, cross 270 meshes；
The eggplant preformed objects are that the eggplant for being 230 ~ 270 by parts by weight is removed the peel, dries and crush, and are added 1 ~ 2 times of eggplant weight
Deionized water 2 ~ 3h is extracted at 70 DEG C, filter to obtain clear liquid afterwards, be 25 ~ 37 parts of lactic acid bacteria toward clear liquid addition parts by weight, will
Clear liquid is placed in confined space, is full of oxygen, and after standing 36 ~ 72h, filtering precipitating obtains eggplant preformed objects；
The pear and date-printing blocks that it is 50 ~ 78 parts that the pear and date-printing blocks extracting solution, which is by parts by weight, which is placed under the ultraviolet light that wavelength is 275~320nm, irradiates
0.5 ~ 1h, rear broken, the deionized water that addition weight is 1 ~ 2 times of pear and date-printing blocks impregnates 2 ~ 3h at 50 ~ 55 DEG C, filters to obtain clear liquid.
2. the viscous powder according to claim 1 with hypolipemic function, which is characterized in that the fruit essence is that apple is fragrant
The mixing of one or more of essence, strawberry essence, guava essence, orange flavor, blueberry flavor.
3. the viscous powder according to claim 1 with hypolipemic function, which is characterized in that the edible pigment is β carrot
Element, more Exocarpium Citri Rubrum, algocyan, Hei Jialun be red, the mixing of one or more of Tea Green Pigment.
4. the preparation method of the viscous powder according to claim 1 with hypolipemic function, which is characterized in that including walking as follows
It is rapid:
S1: being added the deionized water that weight is 30 ~ 50 times in glucose, and infusion to glucose melts at 100 ~ 115 DEG C, obtains
A liquid；
S2: under 30 ~ 37 DEG C of heat preservations, eggplant preformed objects, gooseberry juice, yolk fruit juice and rambutan juice being mixed, mixing
Step be eggplant preformed objects and gooseberry juice mix B liquid, yolk fruit juice and rambutan juice mix to obtain C liquid, then by B liquid, C liquid
D liquid is mixed to obtain with acetic acid；
S3: D liquid is added in A liquid, the infusion at 100 ~ 115 DEG C, after 1 ~ 2h, adds groundnut kernel powder, rear infusion to solubility
Solid content is 70 ~ 80%；
S4: after step S3, being cooled to 60 ~ 75 DEG C, and pre-gelatinized starch is added and pear and date-printing blocks extracting solution stirs evenly, after add
Fruit essence, sodium dehydroacetate and edible pigment are uniformly mixed, and are warming up to 100 ~ 120 DEG C and are kept 1 ~ 2h, obtain mixed serum；
Mixed serum in step S4: being carried out the carragheen that vacuum cooled is dry, and rear addition weight is 0.01 ~ 0.03 times by S5,
It is ground into powder.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3698917A (en) * | 1969-09-30 | 1972-10-17 | Henkel & Cie Gmbh | Free flowing powder containing confectioners' sugar |
| CN102940115A (en) * | 2012-11-25 | 2013-02-27 | 哈尔滨派特纳生物科技开发有限公司 | Banana and egg white icing sugar powder |
| CN102940110A (en) * | 2012-11-25 | 2013-02-27 | 哈尔滨派特纳生物科技开发有限公司 | Grapefruit and egg white icing powder |
| CN103445235A (en) * | 2013-08-27 | 2013-12-18 | 华隆（乳山）食品工业有限公司 | Chopped peanut processing process |
-
2015
- 2015-11-10 CN CN201510759193.3A patent/CN105341913B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3698917A (en) * | 1969-09-30 | 1972-10-17 | Henkel & Cie Gmbh | Free flowing powder containing confectioners' sugar |
| CN102940115A (en) * | 2012-11-25 | 2013-02-27 | 哈尔滨派特纳生物科技开发有限公司 | Banana and egg white icing sugar powder |
| CN102940110A (en) * | 2012-11-25 | 2013-02-27 | 哈尔滨派特纳生物科技开发有限公司 | Grapefruit and egg white icing powder |
| CN103445235A (en) * | 2013-08-27 | 2013-12-18 | 华隆（乳山）食品工业有限公司 | Chopped peanut processing process |
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| CN105341913A (en) | 2016-02-24 |
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