CN105341299A - Chia fruit leather, and processing method thereof - Google Patents
Chia fruit leather, and processing method thereof Download PDFInfo
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- CN105341299A CN105341299A CN201510813677.1A CN201510813677A CN105341299A CN 105341299 A CN105341299 A CN 105341299A CN 201510813677 A CN201510813677 A CN 201510813677A CN 105341299 A CN105341299 A CN 105341299A
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- China
- Prior art keywords
- haw sheet
- strange
- chia
- strange sub
- hawthorn
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 11
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 244000292604 Salvia columbariae Species 0.000 title abstract 7
- 235000012377 Salvia columbariae var. columbariae Nutrition 0.000 title abstract 7
- 235000001498 Salvia hispanica Nutrition 0.000 title abstract 7
- 235000014167 chia Nutrition 0.000 title abstract 7
- 239000010985 leather Substances 0.000 title abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 22
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 22
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 22
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 22
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 22
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 22
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 22
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 22
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 22
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 239000000845 maltitol Substances 0.000 claims abstract description 13
- 235000010449 maltitol Nutrition 0.000 claims abstract description 13
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 13
- 229940035436 maltitol Drugs 0.000 claims abstract description 13
- 239000000084 colloidal system Substances 0.000 claims abstract description 11
- 238000004806 packaging method and process Methods 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000007493 shaping process Methods 0.000 claims abstract description 6
- 241001092040 Crataegus Species 0.000 claims description 20
- 235000007983 food acid Nutrition 0.000 claims description 17
- 239000003292 glue Substances 0.000 claims description 17
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 241000607479 Yersinia pestis Species 0.000 claims description 10
- 201000010099 disease Diseases 0.000 claims description 10
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 10
- 239000011265 semifinished product Substances 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 5
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 5
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 230000003749 cleanliness Effects 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000001630 malic acid Substances 0.000 claims description 5
- 235000011090 malic acid Nutrition 0.000 claims description 5
- 239000000661 sodium alginate Substances 0.000 claims description 5
- 235000010413 sodium alginate Nutrition 0.000 claims description 5
- 229940005550 sodium alginate Drugs 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 5
- 229920001285 xanthan gum Polymers 0.000 claims description 5
- 241000206575 Chondrus crispus Species 0.000 claims description 4
- 235000015165 citric acid Nutrition 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 239000001814 pectin Substances 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 3
- 229920001277 pectin Polymers 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 7
- 206010020751 Hypersensitivity Diseases 0.000 abstract description 4
- 208000026935 allergic disease Diseases 0.000 abstract description 4
- 230000007815 allergy Effects 0.000 abstract description 4
- 235000012000 cholesterol Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 239000003344 environmental pollutant Substances 0.000 abstract description 4
- 231100000719 pollutant Toxicity 0.000 abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 238000000354 decomposition reaction Methods 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000000576 supplementary effect Effects 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 231100000167 toxic agent Toxicity 0.000 abstract 1
- 239000003440 toxic substance Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 238000009825 accumulation Methods 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000001473 noxious effect Effects 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000004431 Linum usitatissimum Nutrition 0.000 description 2
- 240000006240 Linum usitatissimum Species 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000004426 flaxseed Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides Chia fruit leather, and a processing method thereof, and belongs to the technical field of food processing. The Chia fruit leather comprises, by mass, 20 to 30% of hawthorn fruit, 10 to 30% of Chia, 10 to 25% of maltitol, 5 to 15% of granulated sugar, 0.5 to 3% of a food gum, 1 to 1.5% of an edible acid, and 50 to 100% of water. The processing method comprises following steps: raw material pretreatment, mixing, colloid mill homogenizing, concentrating, spreading of a raw material, roasting, peeling, shaping, and packaging. The Chia fruit leather contains no cholesterol, no nutrient enriched marine pollutants, no ingredient harmful to human body, contains natural antioxidants, is capable of promoting digestion, and is welcomed by people of all the ages; no allergy is caused; decomposition is not easily caused; no toxic substance or peculiar smell is generated; the nutrients in Chia possess excellent supplementary effects; functional ingredients in hawthorn fruit can be protected; the best effect can be realized via synergistic effects; and the product variety of Chia is increased.
Description
Technical field
The present invention relates to food processing technology field, be specially a kind of strange sub-haw sheet and processing method thereof.
Background technology
Strange sub-seed is containing Omega-317.6%, protein 23.5%, dietary fiber 37.3%, mineral matter (milligram/100 gram edible part): calcium: 714, phosphorus: 1067, potassium: 700, magnesium: 390, zinc: 3.7, iron: 16.4 is the natural foods uniquely not needing to process direct safe edible.Compared with fish oil, the Omega-3 content of fatty acid of strange sub-seed is higher, and without cholesterol, can not cause allergy, without the marine pollutant of nutrition accumulation.Compared with linseed, strange sub-seed not containing any harmful composition, and self contains nature polyphenoils, protects the quality of Omega-3, easily addles rotten unlike linseed, produces noxious material and peculiar smell.
Haw sheet is a kind of food that each age group digested all is liked that promotes.Nutritional labeling in strange Asia has very strong complementation, can the functional component of available protecting hawthorn, can work in coordination with and play its maximum effect.Strange sub-form processing is more single at present, is processed into haw sheet product, has enriched the kind of strange sub-product.
Summary of the invention
The present invention is exactly for the problems referred to above, provides a kind of strange sub-haw sheet and processing method thereof, without cholesterol, can not cause allergy, without the marine pollutant of nutrition accumulation.Not containing any harmful composition; and self contain nature polyphenoils; be not easy to addle rotten; produce noxious material and peculiar smell, be a kind of food that each age group digested all is liked that promotes, the nutritional labeling in strange Asia has very strong complementation; can the functional component of available protecting hawthorn; collaboratively can play its maximum effect, be processed into haw sheet product, enriched the kind of strange sub-product.
For realizing above-mentioned purpose of the present invention, the present invention adopts following technical scheme: a kind of strange sub-haw sheet, described strange sub-haw sheet comprises the component of following mass fraction: hawthorn 20-30%, strange sub-10-30%, maltitol 10-25%, granulated sugar 5-15%, foodstuff glue 0.5-3%, food acids 1-1.5%, water 50-100%.
Preferably, described strange sub-haw sheet comprises the component of following mass fraction: hawthorn 20%, strange Asia 20%, maltitol 2%, granulated sugar 5%, foodstuff glue 2%, food acids 1%, water 50%.
Preferably, described foodstuff glue can be one or more in pectin, carragheen, xanthans, sodium alginate.
Preferably, described food acids can be malic acid, citric acid, lactic acid one or more.
The present invention also provides a kind of processing method of strange sub-haw sheet, and it comprises the steps:
S1: pretreatment of raw material: select nothing to go mouldy, without disease and pest, pure strange sub-son, moisture is below 8%, cleanliness is more than 99%, clean up, get strange sub-10%-30%, water 50%-100%, water is put in strange Asia and is dipped to softening, select without hawthorn 20-30% that is rotten, damaged, disease and pest, cleaned up, removed pericarp, fruit stone and other impurity respectively;
S2: mixing: take raw material by the formula of hawthorn 20%, strange Asia 20%, maltitol 2%, granulated sugar 5%, foodstuff glue 2%, food acids 1%, water 50%, and mixed;
S3: colloid mill homogeneous: the batching in the step S2 mixed, with the abundant homogeneous of colloid mill;
S4: concentrated: the raw material handled well in step S3 is put into jacketed pan boiling, and solid concentration reaches 60%-80% can be stopped, and has concentrated;
S5: stand skin: the material concentrated in step S4 is poured in mould, spreads out into the thin layer that thickness is 3-6mm;
S6: baking: the mould having spread out sheet in step S5 is pushed drying room or drying tunnel, toast 1-5h at 50 DEG C-70 DEG C, be that 20%-30% can stop to moisture, obtain semi-finished product haw sheet;
S7: take off skin: the semi-finished product haw sheet be baked in step S6 is taken out while hot, takes haw sheet off and dry 20-60min again, cooling;
S8: shaping: the haw sheet made in step S7 is cut into slices or haw sheet is rolled into volume and cut again;
S9: packaging: use packaging bag to be wired up by the haw sheet processed in step S8, and preserve.
The invention has the beneficial effects as follows: without cholesterol, can not allergy be caused, without the marine pollutant of nutrition accumulation.Not containing any harmful composition; and self contain nature polyphenoils; be not easy to addle rotten; produce noxious material and peculiar smell, be a kind of food that each age group digested all is liked that promotes, the nutritional labeling in strange Asia has very strong complementation; can the functional component of available protecting hawthorn; collaboratively can play its maximum effect, be processed into haw sheet product, enriched the kind of strange sub-product.
Detailed description of the invention
Be further described with specific embodiment below, but the present invention is not limited to these embodiments.
Embodiment 1
A kind of strange sub-haw sheet, described strange sub-haw sheet comprises the component of following mass fraction: hawthorn 20%, strange Asia 20%, maltitol 2%, granulated sugar 5%, foodstuff glue 2%, food acids 1%, water 50%.
Described foodstuff glue is pectin, carragheen, xanthans, sodium alginate four kinds.
Described food acids is malic acid, citric acid, lactic acid three kinds.
The present invention also provides a kind of processing method of strange sub-haw sheet, and it comprises the following steps:
S1: pretreatment of raw material: select nothing to go mouldy, without disease and pest, pure strange sub-son, moisture is below 8%, cleanliness is more than 99%, clean up, get strange sub-10%-30%, water 50%-100%, water is put in strange Asia and is dipped to softening, select without hawthorn 20-30% that is rotten, damaged, disease and pest, cleaned up, removed pericarp, fruit stone and other impurity respectively.
S2: mixing: take raw material by the formula of hawthorn 20%, strange Asia 20%, maltitol 2%, granulated sugar 5%, foodstuff glue 2%, food acids 1%, water 50%, and mixed.
S3: colloid mill homogeneous: the batching in the step S2 mixed, with the abundant homogeneous of colloid mill.
S4: concentrated: the raw material handled well in step S3 is put into jacketed pan boiling, and solid concentration reaches 60%-80% can be stopped, and has concentrated.
S5: stand skin: the material concentrated in step S4 is poured in mould, spreads out into the thin layer that thickness is 3-6mm.
S6: baking: the mould having spread out sheet in step S5 is pushed drying room or drying tunnel, toast 1-5h at 50 DEG C-70 DEG C, be that 20%-30% can stop to moisture, obtain semi-finished product haw sheet.
S7: take off skin: the semi-finished product haw sheet be baked in step S6 is taken out while hot, takes haw sheet off and dry 20-60min again, cooling.
S8: shaping: the haw sheet made in step S7 is cut into slices or haw sheet is rolled into volume and cut again.
S9: packaging: use packaging bag to be wired up by the haw sheet processed in step S8, and preserve.
Embodiment 2
A kind of strange sub-haw sheet, described strange sub-haw sheet comprises the component of following mass fraction: hawthorn 20%, strange Asia 20%, maltitol 2%, granulated sugar 5%, foodstuff glue 1.5%, food acids 1.5%, water 50%.
Described foodstuff glue is carragheen, xanthans, sodium alginate three kinds.
Described food acids is malic acid, citric acid two kinds.
The present invention also provides a kind of processing method of strange sub-haw sheet, and it comprises the following steps:
S1: pretreatment of raw material: select nothing to go mouldy, without disease and pest, pure strange sub-son, moisture is below 8%, cleanliness is more than 99%, clean up, get strange sub-10%-30%, water 50%-100%, water is put in strange Asia and is dipped to softening, select without hawthorn 20-30% that is rotten, damaged, disease and pest, cleaned up, removed pericarp, fruit stone and other impurity respectively.
S2: mixing: take raw material by the formula of hawthorn 20%, strange Asia 20%, maltitol 2%, granulated sugar 5%, foodstuff glue 1.5%, food acids 1.5%, water 50%, and mixed.
S3: colloid mill homogeneous: the batching in the step S2 mixed, with the abundant homogeneous of colloid mill.
S4: concentrated: the raw material handled well in step S3 is put into jacketed pan boiling, and solid concentration reaches 60%-80% can be stopped, and has concentrated.
S5: stand skin: the material concentrated in step S4 is poured in mould, spreads out into the thin layer that thickness is 3-6mm.
S6: baking: the mould having spread out sheet in step S5 is pushed drying room or drying tunnel, toast 1-5h at 50 DEG C-70 DEG C, be that 20%-30% can stop to moisture, obtain semi-finished product haw sheet.
S7: take off skin: the semi-finished product haw sheet be baked in step S6 is taken out while hot, takes haw sheet off and dry 20-60min again, cooling.
S8: shaping: the haw sheet made in step S7 is cut into slices or haw sheet is rolled into volume and cut again.
S9: packaging: use packaging bag to be wired up by the haw sheet processed in step S8, and preserve.
Embodiment 3
A kind of strange sub-haw sheet, described strange sub-haw sheet comprises the component of following mass fraction: hawthorn 20%, strange Asia 18%, maltitol 2%, granulated sugar 7%, foodstuff glue 1.5%, food acids 1.5%, water 50%.
Described foodstuff glue is xanthans, sodium alginate two kinds.
Described food acids is malic acid.
The present invention also provides a kind of processing method of strange sub-haw sheet, and it comprises the following steps:
S1: pretreatment of raw material: select nothing to go mouldy, without disease and pest, pure strange sub-son, moisture is below 8%, cleanliness is more than 99%, clean up, get strange sub-10%-30%, water 50%-100%, water is put in strange Asia and is dipped to softening, select without hawthorn 20-30% that is rotten, damaged, disease and pest, cleaned up, removed pericarp, fruit stone and other impurity respectively.
S2: mixing: take raw material by the formula of hawthorn 20%, strange Asia 18%, maltitol 2%, granulated sugar 7%, foodstuff glue 1.5%, food acids 1.5%, water 50%, and mixed.
S3: colloid mill homogeneous: the batching in the step S2 mixed, with the abundant homogeneous of colloid mill.
S4: concentrated: the raw material handled well in step S3 is put into jacketed pan boiling, and solid concentration reaches 60%-80% can be stopped, and has concentrated.
S5: stand skin: the material concentrated in step S4 is poured in mould, spreads out into the thin layer that thickness is 3-6mm.
S6: baking: the mould having spread out sheet in step S5 is pushed drying room or drying tunnel, toast 1-5h at 50 DEG C-70 DEG C, be that 20%-30% can stop to moisture, obtain semi-finished product haw sheet.
S7: take off skin: the semi-finished product haw sheet be baked in step S6 is taken out while hot, takes haw sheet off and dry 20-60min again, cooling.
S8: shaping: the haw sheet made in step S7 is cut into slices or haw sheet is rolled into volume and cut again.
S9: packaging: use packaging bag to be wired up by the haw sheet processed in step S8, and preserve.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
The above; be only the present invention's preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Claims (5)
1. a strange sub-haw sheet, is characterized in that: described strange sub-haw sheet comprises the component of following mass fraction: hawthorn 20-30%, strange sub-10-30%, maltitol 10-25%, granulated sugar 5-15%, foodstuff glue 0.5-3%, food acids 1-1.5%, water 50-100%.
2. strange sub-haw sheet according to claim 1, is characterized in that: described strange sub-haw sheet comprises the component of following mass fraction: hawthorn 20%, strange Asia 20%, maltitol 2%, granulated sugar 5%, foodstuff glue 2%, food acids 1%, water 50%.
3. strange sub-haw sheet according to claim 1 and 2, is characterized in that: described foodstuff glue can be one or more in pectin, carragheen, xanthans, sodium alginate.
4. strange sub-haw sheet according to claim 1 and 2, is characterized in that: described food acids can be malic acid, citric acid, lactic acid one or more.
5. a processing method for strange sub-haw sheet according to claim 1 and 2, is characterized in that, comprise following processing step:
S1: pretreatment of raw material: select nothing to go mouldy, without disease and pest, pure strange sub-son, moisture is below 8%, cleanliness is more than 99%, clean up, get strange sub-10%-30%, water 50%-100%, water is put in strange Asia and is dipped to softening, select without hawthorn 20-30% that is rotten, damaged, disease and pest, cleaned up, removed pericarp, fruit stone and other impurity respectively;
S2: mixing: take raw material by the formula of hawthorn 20%, strange Asia 20%, maltitol 2%, granulated sugar 5%, foodstuff glue 2%, food acids 1%, water 50%, and mixed;
S3: colloid mill homogeneous: the batching in the step S2 mixed, with the abundant homogeneous of colloid mill;
S4: concentrated: the raw material handled well in step S3 is put into jacketed pan boiling, and solid concentration reaches 60%-80% can be stopped, and has concentrated;
S5: stand skin: the material concentrated in step S4 is poured in mould, spreads out into the thin layer that thickness is 3-6mm;
S6: baking: the mould having spread out sheet in step S5 is pushed drying room or drying tunnel, toast 1-5h at 50 DEG C-70 DEG C, be that 20%-30% can stop to moisture, obtain semi-finished product haw sheet;
S7: take off skin: the semi-finished product haw sheet be baked in step S6 is taken out while hot, takes haw sheet off and dry 20-60min again, cooling;
S8: shaping: the haw sheet made in step S7 is cut into slices or haw sheet is rolled into volume and cut again;
S9: packaging: use packaging bag to be wired up by the haw sheet processed in step S8, and preserve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510813677.1A CN105341299A (en) | 2015-11-23 | 2015-11-23 | Chia fruit leather, and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510813677.1A CN105341299A (en) | 2015-11-23 | 2015-11-23 | Chia fruit leather, and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341299A true CN105341299A (en) | 2016-02-24 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510813677.1A Pending CN105341299A (en) | 2015-11-23 | 2015-11-23 | Chia fruit leather, and processing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108112766A (en) * | 2018-01-19 | 2018-06-05 | 安徽师范大学 | A kind of low sugar red date, haw thorn haw sheet and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273312A (en) * | 2014-11-06 | 2015-01-14 | 河南农业大学 | Leek seed sweetened roll and preparation method thereof |
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2015
- 2015-11-23 CN CN201510813677.1A patent/CN105341299A/en active Pending
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| CN108112766A (en) * | 2018-01-19 | 2018-06-05 | 安徽师范大学 | A kind of low sugar red date, haw thorn haw sheet and preparation method thereof |
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