CN105341249A - Preparation technology of tartary buckwheat-wolfberry leaf bud tea - Google Patents
Preparation technology of tartary buckwheat-wolfberry leaf bud tea Download PDFInfo
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- CN105341249A CN105341249A CN201510767019.3A CN201510767019A CN105341249A CN 105341249 A CN105341249 A CN 105341249A CN 201510767019 A CN201510767019 A CN 201510767019A CN 105341249 A CN105341249 A CN 105341249A
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Abstract
The invention discloses a preparation technology of tartary buckwheat-wolfberry leaf bud tea, tartary buckwheat and wolfberry spring leaf buds with the mass ratio of 5:1 are used as raw materials, and preparation steps include preparation of wolfberry leaf bud wet tea and preparation of the tartary buckwheat-wolfberry leaf bud tea. Respective nutritional functions and ingredients of the wolfberry spring leaf buds and the tartary buckwheat are well in mutual infiltration and fusion, the content of a rutin (Vp) trace element in the tea is better complemented, caffeine and theophylline are not more contained, and moreover, the tea is rich in more comprehensive nutritional ingredients. The tartary buckwheat-wolfberry leaf bud tea has the advantages that the tea is azure green and green bright in liquor color, is resistant to brew, tastes good, clears fire, and is nutritional and healthier; when being drunk, the tea not only has strong buckwheat fragrance and wolfberry leaf bud faint scent, but also has mellow, fragrant and sweet unique mouthfeel of the wolfberry leaf buds, fully makes up the disadvantage that people easily suffer from excessive internal heat with long-term drinking of stir-fried tartary buckwheat tea, moreover, improves the defect that traditional tea easily affects sleeping, thereby being suitable for large-scale popularization and use.
Description
Technical field
The present invention relates to a kind of tealeaves, that be specifically related to is a kind of preparation technology of bitter buckwheat Qi leaf bud tea.
Background technology
At present, producers of Ku Qiaochasheng factory most on the market, in order to make buckwheat aromatic strongly fragrant, is nearly all adopt the production technology of high temperature frying and oven dry to prepare bitter buckwheat tea.Bitter buckwheat, after high temperature frying, is drunk character and is belonged to warm nature tea-drinking, and containing few rutin (Vp) trace element components in tealeaves, often drinks and can cause getting angry, and with feeling the symptoms such as mouthpiece is dry, this is the greatest drawback of industry.In addition, the bitter-buckwheat nutritive composition loss of bubble drink frying is serious separately, and do not reach rutin (Vp) human intaking amount, therefore its health care is also not obvious.
Summary of the invention
For above-mentioned technical deficiency, the invention provides a kind of preparation technology of bitter buckwheat Qi leaf bud tea, it compensate for the deficiency of the bitter buckwheat tea of frying well, not only supplements the content of product rutin (Vp) trace element, and has prevention effect of relieving inflammation or internal heat significantly and keep healthy.
For achieving the above object, under the present invention is based on a total inventive concept, have employed two kinds of technical schemes, as described below respectively:
Scheme one
A preparation technology for bitter buckwheat Qi leaf bud tea, described bitter buckwheat Qi leaf bud tea by mass ratio be 5: 1 bitter buckwheat and the matrimony vine leaf bud tea that wets form; Described preparation technology then comprises the following steps:
One, prepare matrimony vine leaf bud to wet tea
(1) matrimony vine spring leaf bud is dragged water through cleaning impurity elimination, screening, spreading for cooling, complete after carry out selecting tea, selecting tea number of times is 3 ~ 5 times;
(2) knead selecting the raw material after tea, the time of kneading is 10 ~ 15min;
(3) fried by the raw material after kneading to boil to 5 ~ 6 points and ripely dissolve in Titian, the matrimony vine leaf bud obtained containing 20% moisture wets tea, then that it is freezing for subsequent use;
Two, bitter buckwheat Qi leaf bud tea is prepared
(1) by bitter buckwheat cleaning impurity elimination, and carry out classification, out abandoned by the hollow raw material screening with going mouldy, remaining acceptable material is for subsequent use;
(2) acceptable material is soaked 4 ~ 5h, soaking temperature is less than 10 DEG C;
(3) by soak after raw material fry under 60 ~ 70 DEG C of conditions boil to 5 ~ 6 points ripe, then carry out de-rice, obtain bitter buckwheat;
(4) add matrimony vine leaf bud for subsequent use to wet tea, mix with bitter buckwheat, and fry to boil to 8 points in less than 50 DEG C constant temperature and ripely dissolve in Titian, obtain melange and get out;
(5) time impurity elimination is gone to melange;
(6) melange is cooled to less than 30 DEG C, then packs, obtain finished product.
Scheme two
A preparation technology for bitter buckwheat Qi leaf bud tea, described bitter buckwheat Qi leaf bud tea by mass ratio be 5: 1 KUQIAOPI powder and the matrimony vine leaf bud tea that wets form; Described preparation technology then comprises the following steps:
One, prepare matrimony vine leaf bud to wet tea
(1) matrimony vine spring leaf bud is dragged water through cleaning impurity elimination, screening, spreading for cooling, complete after carry out selecting tea, selecting tea number of times is 3 ~ 5 times;
(2) knead selecting the raw material after tea, the time of kneading is 10 ~ 15min;
(3) fried by the raw material after kneading to boil to 5 ~ 6 points and ripely dissolve in Titian, the matrimony vine obtained containing 20% moisture wets tea, then that it is freezing for subsequent use;
Two, bitter buckwheat Qi leaf bud tea is prepared
(1) by bitter buckwheat cleaning impurity elimination, and the abrasive dust that shells, obtain KUQIAOPI powder;
(2) KUQIAOPI powder is mixed with water, and stir, then freezed to less than 30 DEG C;
(3) buckwheat powder stirred after refrigeration is compressed into stripe shape;
(4) by become stripe shape raw material as under 60 ~ 70 DEG C of conditions fry boil to 5 ~ 6 points ripe, then add matrimony vine leaf bud for subsequent use wet tea mixing;
(5) fry to boil to 8 points in less than 50 DEG C weighing apparatus temperature to mixed material and ripely dissolve in Titian, obtain melange and get out;
(6) time impurity elimination is gone to melange;
(7) melange is cooled to less than 30 DEG C, then packs joint sealing, obtain finished product.
In above-mentioned two schemes, described matrimony vine spring leaf bud select pollution-free, without the matrimony vine spring leaf bud of disease and pest.
In above-mentioned two schemes, described bitter buckwheat selects Daling Shan Mountain high and cold mountain area, free of contamination duck wheat.
Compared with prior art, the present invention has following beneficial effect:
(1) the present invention reasonable in design, drink conveniently, can directly warm water be brewed, and can also directly eat after drinking.
(2) matrimony vine leaf bud belongs to cold and cool property plant, not only same containing rutin (Vp) composition in bitter buckwheat, but also containing VE, VA, the dimension secondary element of needed by human is not had in the bitter buckwheat such as selenium and anthocyanidin, the present invention is under the production technology through scientific matching (5: 1) and design, well the two is combined, and make the two mutual trophic function and composition melt in order to one, make the tealeaves prepared, not only there is strong buckwheat perfume and Qi leaf bud delicate fragrance, and there is the fragrant and sweet unique oral sensations of matrimony vine leaf bud glycol, and compensate for the defect that frying bitter buckwheat tea Long Drinks easily gets angry.
(3) the matrimony vine leaf bud of the present invention's design wets tea preparation technique, and its benefit is: the activation of a, thoroughly destructive enzyme, prevents enzymatic catalysis; B, to fix certain part inclusion constant or few to become, and makes chlorophyllous not dominantly to be affected, make green not rise or change less; C, change the form that chlorophyll exists, chlorophyll freed from chloroplaset, is convenient to be dissolved in millet paste after boiling water brews, keep that soup look dark green, light green at the bottom of leaf; D, remove the green grass gas of fresh leaf, and distribute good fragrance; E, remove portion of water, weaken fresh leaf elasticity, soft from cirrhosis, be convenient to knead.Thus, can conveniently prepare with bitter buckwheat on the one hand, and the content that in supplementary, rutin (Vp) is micro-; On the other hand, the tealeaves of preparation not only has good fragrance, and prevention effect of relieving inflammation or internal heat significantly and keep healthy in addition.
(4) the present invention first bitter buckwheat is fried under 60 ~ 70 DEG C of conditions boil to 5 ~ 6 points ripe, and then add the matrimony vine leaf bud tea that wets and jointly mix, and carry out low constant temperature and fry and dissolve in Titian, until jointly reach 8 points ripe time stop.Operation like this, duck wheat and matrimony vine leaf bud can be made all just to reach most eutrophy bud while, respective trophic function and composition also can permeate fused mutually well, thus finally by the bitter buckwheat Qi leaf bud tea after ripening at low temperature, not only remain mutual nutritive value to greatest extent, and the absorptivity of human body can be higher, and fragrant taste, lasting, endure repeated infusions.
(5) cost performance of the present invention is quite high, drinks well and relieves inflammation or internal heat, and often drink and can play anti-cancer, anti-" three is high ", antidotal effect, therefore, it is highly suitable for large-scale promotion in many people and uses.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described, and mode of the present invention includes but are not limited to following examples.
Embodiment 1
The invention provides a kind of novel tea prepared for raw material with matrimony vine spring leaf bud and bitter buckwheat, the mass ratio of bitter buckwheat wherein and matrimony vine spring leaf bud is 5: 1.And as preferably, described matrimony vine spring leaf bud select pollution-free, without the matrimony vine spring leaf bud of disease and pest; Described bitter buckwheat then selects Daling Shan Mountain high and cold mountain area, free of contamination duck wheat.
The present embodiment adopts the bitter buckwheat in bitter buckwheat and matrimony vine spring leaf bud to be mixed with tealeaves, and its process prepared is as follows:
One, prepare matrimony vine leaf bud to wet tea
Matrimony vine spring leaf bud is dragged water through cleaning impurity elimination, screening, spreading for cooling, complete after carry out selecting tea, selecting tea number of times is 3 ~ 5 times.In this processing procedure, cleaning impurity elimination is to remove the impurity such as dust, bamboo bits, wood chip, lime, silt being attached to tealeaves surface; Screening is then screen out the pollutant such as residues of pesticides, heavy metal be hidden in inside tea Leaf leaf bud, and is mixed in sifting tea, tea stalk and the Lao Ye substandard products in blade leaf bud.Cleaning in the present embodiment and screening all adopt the tealeaves automatic rinser of specialty and tealeaves Automatic clearance screening machine to complete.Select tea be then by tea tree topmost the tender shoots of 6 ~ 8 centimeters be divided into 3 ~ 5 centimeters of three kinds of different quality tea of 3 centimeters of bud point and blade and bud root, wherein, A type tender shoots point best (edible), Type B is the tea (edible) that tea leaflet tablet is made, and C type is bud root BM tea (generally not advocating edible discarding).Such artificial screening process needs 3 ~ 5 times repeatedly, until selected matrimony vine tender leaf bud qualification rate arrives the finished product production standard of 100%.
After selecting tea, knead (time is 10 ~ 15min) raw material, then fried by raw material to boil to 5 ~ 6 points and ripely dissolve in Titian, the matrimony vine leaf bud obtained containing 20% moisture wets tea, then that it is freezing for subsequent use.
Matrimony vine leaf bud prepared by the present invention wets tea, it effectively can retain trophic function composition most in matrimony vine spring leaf bud tea, reach the natural unique oral sensations of glycol delicate fragrance, and the normal temperature lower holding time is for a long time (the wet tea of moisture content 20% freezing then be bestly preserve freshness), can be for subsequent use as deep processing.
Two, bitter buckwheat Qi leaf bud tea is prepared
Treatment step is as follows:
(1) by bitter buckwheat cleaning impurity elimination, and carry out classification, out abandoned by the hollow raw material screening with going mouldy, remaining acceptable material is for subsequent use;
(2) acceptable material is soaked 4 ~ 5h, soaking temperature is less than 10 DEG C;
(2) by soak after raw material fry under 60 ~ 70 DEG C of conditions boil to 5 ~ 6 points ripe, then carry out de-rice, obtain bitter buckwheat;
(3) add matrimony vine leaf bud for subsequent use to wet tea, mix with bitter buckwheat, and fry to boil to 8 points in less than 50 DEG C constant temperature and ripely dissolve in Titian, obtain melange and get out; Fry to boil under low constant temperature and high temperature can be avoided the destruction of nutritive value and affect natural fragrance;
(4) time impurity elimination is gone to melange;
(5) melange is cooled to less than 30 DEG C, then packs, obtain finished product.
Embodiment 2
Be with the difference of embodiment 1, the present embodiment adopts the KUQIAOPI powder in bitter buckwheat and matrimony vine spring leaf bud to be mixed with tealeaves, and wherein, the wet process of tea of preparation matrimony vine leaf bud is identical with embodiment 1, and the process preparing bitter buckwheat Qi leaf bud tea is then as follows:
(1) by bitter buckwheat cleaning impurity elimination, and the abrasive dust that shells, obtain KUQIAOPI powder;
(2) KUQIAOPI powder is mixed with water, and stir, then freezed to less than 30 DEG C;
(3) buckwheat powder stirred after refrigeration is compressed into stripe shape by bitter buckwheat forming machine;
(4) by refrigeration after raw material fries under 60 ~ 70 DEG C of conditions boil to 5 ~ 6 points ripe, then add matrimony vine leaf bud for subsequent use wet tea mix;
(5) fry to boil to 8 points in less than 50 DEG C constant temperature to mixed material and ripely dissolve in Titian, obtain melange and get out;
(6) time impurity elimination is gone to melange;
(7) melange is cooled to less than 30 DEG C, then packs joint sealing, obtain finished product.
In above-mentioned two embodiments, adopt bitter buckwheat and matrimony vine spring leaf bud as raw material, with adopt KUQIAOPI powder and matrimony vine spring leaf bud as obtained the separately tealeaves of raw material, identical point is: (1) can directly drink, and can directly eat after drinking, drink well and relieve inflammation or internal heat, often drink and can to give protection against cancer anti-" three high " and anti-ageing; (2) compositions such as rutin (Vp), VE, VA, selenium and anthocyanidin are rich in; Difference is then, bitter buckwheat and matrimony vine leaf bud wet the tealeaves that tea is mixed, and bud sheet expands full, and the dark green green grass or young crops of color is bright, and taste glycol is fragrant and sweet; The tealeaves that tea is mixed and KUQIAOPI powder and matrimony vine leaf bud wet, bud sheet is elegant tightly to be raised, and color is yellowish green limpid, and taste wheat perfume (or spice) is honest, and delicate fragrance is micro-puckery.Two kinds of products can need to select according to individual taste.
The present invention is by reasonably improving bitter buckwheat tea, not only breach the restriction of prior art, achieve innovation, fill up the blank of industry, and the technology of preparing of bitter buckwheat tealeaves having been risen to a new height, the health for bitter buckwheat tea is drunk and is laid a solid foundation.Therefore, compared with prior art, the technology of the present invention progress is fairly obvious, and it has outstanding substantive distinguishing features and significant progress.
Above-described embodiment is only preferred two embodiments of the present invention; should not be used for limiting the scope of the invention; all in body design thought of the present invention and the change having no essential meaning made mentally or polishing; its technical problem solved is still consistent with the present invention, all should be included within protection scope of the present invention.
Claims (4)
1. a preparation technology for bitter buckwheat Qi leaf bud tea, is characterized in that, described bitter buckwheat Qi leaf bud tea by mass ratio be 5: 1 bitter buckwheat and the matrimony vine leaf bud tea that wets form; Described preparation technology then comprises the following steps:
One, prepare matrimony vine leaf bud to wet tea
(1) matrimony vine spring leaf bud is dragged water through cleaning impurity elimination, screening, spreading for cooling, complete after carry out selecting tea, selecting tea number of times is 3 ~ 5 times;
(2) knead selecting the raw material after tea, the time of kneading is 10 ~ 15min;
(3) fried by the raw material after kneading to boil to 5 ~ 6 points and ripely dissolve in Titian, the matrimony vine leaf bud obtained containing 20% moisture wets tea, then that it is freezing for subsequent use;
Two, bitter buckwheat Qi leaf bud tea is prepared
(1) by bitter buckwheat cleaning impurity elimination, and carry out classification, out abandoned by the hollow raw material screening with going mouldy, remaining acceptable material is for subsequent use;
(2) acceptable material is soaked 4 ~ 5h, soaking temperature is less than 10 DEG C;
(3) by soak after raw material fry under 60 ~ 70 DEG C of conditions boil to 5 ~ 6 points ripe, then carry out de-rice, obtain bitter buckwheat;
(4) add matrimony vine leaf bud for subsequent use to wet tea, mix with bitter buckwheat, and fry to boil to 8 points in less than 50 DEG C constant temperature and ripely dissolve in Titian, obtain melange and get out;
(5) time impurity elimination is gone to melange;
(6) melange is cooled to less than 30 DEG C, then packs, obtain finished product.
2. a preparation technology for bitter buckwheat Qi leaf bud tea, is characterized in that, described bitter buckwheat Qi leaf bud tea by mass ratio be 5: 1 KUQIAOPI powder and the matrimony vine leaf bud tea that wets form; Described preparation technology then comprises the following steps:
One, prepare matrimony vine leaf bud to wet tea
(1) matrimony vine spring leaf bud is dragged water through cleaning impurity elimination, screening, spreading for cooling, complete after carry out selecting tea, selecting tea number of times is 3 ~ 5 times;
(2) knead selecting the raw material after tea, the time of kneading is 10 ~ 15min;
(3) fried by the raw material after kneading to boil to 5 ~ 6 points and ripely dissolve in Titian, the matrimony vine obtained containing 20% moisture wets tea, then that it is freezing for subsequent use;
Two, bitter buckwheat Qi leaf bud tea is prepared
(1) by bitter buckwheat cleaning impurity elimination, and the abrasive dust that shells, obtain KUQIAOPI powder;
(2) KUQIAOPI powder is mixed with water, and stir, then freezed to less than 30 DEG C;
(3) buckwheat powder stirred after refrigeration is compressed into stripe shape;
(4) by become stripe shape raw material as under 60 ~ 70 DEG C of conditions fry boil to 5 ~ 6 points ripe, then add matrimony vine leaf bud for subsequent use wet tea mixing;
(5) fry to boil to 8 points in less than 50 DEG C weighing apparatus temperature to mixed material and ripely dissolve in Titian, obtain melange and get out;
(6) time impurity elimination is gone to melange;
(7) melange is cooled to less than 30 DEG C, then packs joint sealing, obtain finished product.
3. the preparation technology of a kind of bitter buckwheat Qi leaf bud tea according to claim 1 and 2, is characterized in that, described matrimony vine spring leaf bud select pollution-free, without the matrimony vine spring leaf bud of disease and pest.
4. the preparation technology of a kind of bitter buckwheat Qi leaf bud tea according to claim 3, it is characterized in that, described bitter buckwheat selects Daling Shan Mountain high and cold mountain area, free of contamination duck wheat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510767019.3A CN105341249A (en) | 2015-11-04 | 2015-11-04 | Preparation technology of tartary buckwheat-wolfberry leaf bud tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510767019.3A CN105341249A (en) | 2015-11-04 | 2015-11-04 | Preparation technology of tartary buckwheat-wolfberry leaf bud tea |
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| CN105341249A true CN105341249A (en) | 2016-02-24 |
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| CN201510767019.3A Pending CN105341249A (en) | 2015-11-04 | 2015-11-04 | Preparation technology of tartary buckwheat-wolfberry leaf bud tea |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1363225A (en) * | 2002-01-09 | 2002-08-14 | 贾杰 | Process for preparing tartarian buckwheet tea |
| CN1977629A (en) * | 2005-12-03 | 2007-06-13 | 四川山瑞食品发展有限公司 | Duckwheat tea and its preparation |
-
2015
- 2015-11-04 CN CN201510767019.3A patent/CN105341249A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1363225A (en) * | 2002-01-09 | 2002-08-14 | 贾杰 | Process for preparing tartarian buckwheet tea |
| CN1977629A (en) * | 2005-12-03 | 2007-06-13 | 四川山瑞食品发展有限公司 | Duckwheat tea and its preparation |
Non-Patent Citations (1)
| Title |
|---|
| 朱复融等: "《黄帝内经食物养生手册》", 31 March 2013, 世界图书出版社西安有限公司 * |
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Application publication date: 20160224 |