CN104222837A - Easily-digested fish meal and preserved szechuan pickle steamed stuffed buns and preparation method thereof - Google Patents
Easily-digested fish meal and preserved szechuan pickle steamed stuffed buns and preparation method thereof Download PDFInfo
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- CN104222837A CN104222837A CN201410354701.5A CN201410354701A CN104222837A CN 104222837 A CN104222837 A CN 104222837A CN 201410354701 A CN201410354701 A CN 201410354701A CN 104222837 A CN104222837 A CN 104222837A
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- hot pickled
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- 235000019733 Fish meal Nutrition 0.000 title claims abstract description 38
- 239000004467 fishmeal Substances 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims description 10
- 235000021110 pickles Nutrition 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 241000109365 Rosa arkansana Species 0.000 claims abstract description 9
- 235000005066 Rosa arkansana Nutrition 0.000 claims abstract description 9
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 9
- 240000007311 Commiphora myrrha Species 0.000 claims abstract description 7
- 235000006965 Commiphora myrrha Nutrition 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 7
- 235000020197 coconut milk Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims abstract description 7
- 235000019198 oils Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000012045 salad Nutrition 0.000 claims abstract description 7
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 6
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 4
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 4
- 239000002285 corn oil Substances 0.000 claims abstract description 4
- 235000005687 corn oil Nutrition 0.000 claims abstract description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 4
- 241000219198 Brassica Species 0.000 claims description 34
- 235000003351 Brassica cretica Nutrition 0.000 claims description 34
- 235000003343 Brassica rupestris Nutrition 0.000 claims description 34
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims description 34
- 235000010460 mustard Nutrition 0.000 claims description 34
- 230000029087 digestion Effects 0.000 claims description 26
- 239000003814 drug Substances 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 12
- 244000157072 Hylocereus undatus Species 0.000 claims description 10
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 10
- 244000294611 Punica granatum Species 0.000 claims description 9
- 235000014360 Punica granatum Nutrition 0.000 claims description 9
- 240000008866 Ziziphus nummularia Species 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 240000000716 Durio zibethinus Species 0.000 claims description 6
- 235000006025 Durio zibethinus Nutrition 0.000 claims description 6
- 241000252165 Elops saurus Species 0.000 claims description 6
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 6
- 235000010676 Ocimum basilicum Nutrition 0.000 claims description 6
- 240000007926 Ocimum gratissimum Species 0.000 claims description 6
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000000155 melt Substances 0.000 claims description 6
- 239000012266 salt solution Substances 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 235000015149 toffees Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 3
- 238000005138 cryopreservation Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 240000000035 Epilobium hirsutum Species 0.000 abstract 2
- 235000010885 Epilobium hirsutum Nutrition 0.000 abstract 2
- 241001677302 Hylocereus Species 0.000 abstract 2
- 244000269722 Thea sinensis Species 0.000 abstract 2
- 210000002421 cell wall Anatomy 0.000 abstract 2
- 235000013345 egg yolk Nutrition 0.000 abstract 2
- 244000144886 lesser spear grass Species 0.000 abstract 2
- 240000000569 Musa basjoo Species 0.000 abstract 1
- 235000000139 Musa basjoo Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000015872 dietary supplement Nutrition 0.000 abstract 1
- 230000002175 menstrual effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000021152 breakfast Nutrition 0.000 description 6
- 230000007812 deficiency Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses easily-digested fish meal and preserved szechuan pickle steamed stuffed buns. The easily-digested fish meal and preserved szechuan pickle steamed stuffed buns are prepared from the following raw materials in parts by weight: 650-700 parts of flour, 9-10 parts of a nutritional supplement, 1-5 parts of coconut milk, 10-12 parts of nori powder, 13-20 parts of hylocereus undulatus britt, 4-7 parts of tea flavored egg yolks, 8 parts of fish meal, 3-5 parts of cell wall broken wild rose powder, 7-10 parts of green soya beans, 5-10 parts of chicken bones, 3-6 parts of preserved szechuan pickles, 4-8 parts of salad oil, 1.3-1.6 parts of musa basjoo, 1-1.4 parts of chrysopogon aciculatus trin, 2.5-4 parts of commiphora myrrha, 1.2-2 parts of epilobium hirsutum L, 2-2.3 parts of gynostemma pentaphylla, 1-2 parts of hibiscus sabdariffa, 3-5 parts of table salt, 2-3 parts of monosodium glutamate, and proper amounts of corn oil, water and fresh yeast. According to the easily-digested fish meal and preserved szechuan pickle steamed stuffed buns, components, namely hylocereus undulatus britt, the tea flavored egg yolks, the fish meal, the cell wall broken wild rose powder and the like are added into spring rolls so that the mouth feel and the nutritional value of the spring rolls are enriched; and a plurality of health components, namely chrysopogon aciculatus trin, epilobium hirsutum L and hibiscus sabdariffa, are added so that the product has the effects of clearing heat and draining dampness, promoting blood circulation to restore menstrual flow and helping to digest and dehumidifying.
Description
Technical field
The present invention relates to a kind of health care to help digestion fish meal hot pickled mustard tube steamed stuffed bun, particularly relate to one and to help digestion fish meal hot pickled mustard tube steamed stuffed bun and preparation method thereof.
Background technology
Steamed stuffed bun is generally as breakfast, and the deficiency of the energy that breakfast skipping causes and Nutrition intake, is difficult to fully be supplemented from lunch and dinner.So every day all should have breakfast, and breakfast will be had, to ensure to take in sufficient energy and nutrient.Breakfast on market can not meet the daily demand of people, and high nutrition and the breakfast with certain health care are more and more subject to the favor of consumer, therefore increases the nutritive value that steamed stuffed bun is rich in and becomes to be the theme with health value.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide one and to help digestion fish meal hot pickled mustard tube steamed stuffed bun and preparation method thereof.
The present invention is achieved by the following technical solutions:
One helps digestion fish meal hot pickled mustard tube steamed stuffed bun, is made up of the raw material of following weight portion:
Flour 650-700, nourishing additive agent 9-10, coconut milk 1-5, laver powder 10-12, dragon fruit 13-20, tealeaves yolk 4-7, fish meal 8, broken wall wild rose pollen 3-5, green soya bean 7-10, chicken bone 5-101, hot pickled mustard tube 3-6, salad oil 4-8, common banana pericarp 1.3-1.6, Herba Chrysopogonis Aciculati 1-1.4, myrrh 2.5-4, longseed willowseed herb 1.2-2, gynostemma pentaphylla 2-2.3, roselle 1-2, salt 3-5, monosodium glutamate 2-3, corn oil, water and yeast cake are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Semen allii tuberosi 1.2-2.3, stir-baked SEMEN PLANTAGINIS with salt solution 0.5-1.3, sweet basil leaf 0.6-1.2, durian core 1.3-1.7, radix scrophulariae leaf 1.8-2.2, pomegranate wine 6-7, toffee 4-5, smoked jujube 6-7;
Preparation method is:
(1) semen allii tuberosi, stir-baked SEMEN PLANTAGINIS with salt solution, sweet basil leaf, durian core, radix scrophulariae leaf add 5-7 times of water, and decoct 25-30 minute, filter residue obtains liquid, obtain traditional Chinese medicine powder by spray-dried for liquid;
(2) smoked jujube stoning freeze drying is pulverized, stand-by, and pomegranate wine is burnt heat, toffee is placed in the pomegranate wine burning heat and melts to top layer, take out, roll on one deck smoked jujube powder, baking 1-2 minute, take out co-ground and become powder, then merge with traditional Chinese medicine powder, to obtain final product;
Help digestion the preparation method of fish meal hot pickled mustard tube steamed stuffed bun, it is characterized in that comprising the following steps:
(1) yeast cake little water melts, and pours in flour to add laver powder, broken wall wild rose pollen and certain amount of boiling water and mix thoroughly, and the dough lid the rubbed cloth that wets proofs to available, and the dough sent out is rubbed to the inner dough smooth without gas, and drop cloth is standing; By concentrated after the common banana pericarp of described weight portion, Herba Chrysopogonis Aciculati, myrrh, longseed willowseed herb 4-5 times flooding, obtain medicine soup;
(2) coconut milk mixes with chicken bone and boils, then changes little fiery infusion 20-30 minute, filters to obtain filtrate, stand-by; On green soya bean, pot cooks, and mixes and smashs to pieces, convert medicine soup, fish meal stirs, and merge with nourishing additive agent, obtain fragrant paste with tealeaves yolk, stand-by;
(3) dragon fruit is got pulp and is diced, hot pickled mustard tube chopping, and salad oil enters pot and burns heat, and shredded hot pickled mustard tuber enters pot and to stir-fry 1-2 minute, then adds dragon fruit fourth, converts (2) gained filtrate, and infusion, to off the pot after dry, cools, taking-up material naturally;
(4) above steps gained material and surplus stock are mixed, must help digestion fish meal hot pickled mustard tube steamed stuffed bun stuffing;
(5) dough is made the fish meal hot pickled mustard tube steamed bun skin making that helps digestion, wrap above-mentioned filling and make the fish meal hot pickled mustard tube steamed stuffed bun that helps digestion, the shaping fish meal hot pickled mustard tube steamed stuffed bun that helps digestion was carried out quick-frozen in 10-15 minute, quick freezing temperature is-10--15 DEG C, the quick-frozen time is 25-30 minute, by the fish meal hot pickled mustard tube steamed stuffed bun finishing and packing that helps digestion good for quick-frozen, cryopreservation below-6 DEG C.
Advantage of the present invention is:
Spring roll filling of the present invention adds the compositions such as dragon fruit, tealeaves yolk, fish meal, broken wall wild rose pollen, has enriched spring roll mouthfeel and nutritive value; Also containing plurality kinds of health care composition, as Herba Chrysopogonis Aciculati, longseed willowseed herb, the adding of roselle, impart the good clearing heat and promoting diuresis of the present invention, promoting blood circulation for regulating menstruation, the effect of the dehumidifying that helps digestion.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
One helps digestion fish meal hot pickled mustard tube steamed stuffed bun, is made up of the raw material of following weight portion (jin):
Flour 700, nourishing additive agent 10, coconut milk 1, laver powder 12, dragon fruit 20, tealeaves yolk 4, fish meal 8, broken wall wild rose pollen 3, green soya bean 7, chicken bone 10, hot pickled mustard tube 3, salad oil 4, common banana pericarp 1.6, Herba Chrysopogonis Aciculati 1.4, myrrh 2.5, longseed willowseed herb 1.2, gynostemma pentaphylla 2.3, roselle 2, salt 3, monosodium glutamate 2, corn oil, water and yeast cake are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Semen allii tuberosi 1.2, stir-baked SEMEN PLANTAGINIS with salt solution 0.5, sweet basil leaf 0.6, durian core 1.3, radix scrophulariae leaf 1.8, pomegranate wine 6, toffee 4, smoked jujube 6;
Preparation method is:
(1) semen allii tuberosi, stir-baked SEMEN PLANTAGINIS with salt solution, sweet basil leaf, durian core, radix scrophulariae leaf add 5 times of water, and decoct 25 minutes, filter residue obtains liquid, obtain traditional Chinese medicine powder by spray-dried for liquid;
(2) smoked jujube stoning freeze drying is pulverized, stand-by, and pomegranate wine is burnt heat, toffee is placed in the pomegranate wine burning heat and melts to top layer, take out, roll on one deck smoked jujube powder, toast 1 minute, take out co-ground and become powder, then merge with traditional Chinese medicine powder, to obtain final product;
Help digestion the preparation method of fish meal hot pickled mustard tube steamed stuffed bun, comprises the following steps:
(1) yeast cake little water melts, and pours in flour to add laver powder, broken wall wild rose pollen and certain amount of boiling water and mix thoroughly, and the dough lid the rubbed cloth that wets proofs to available, and the dough sent out is rubbed to the inner dough smooth without gas, and drop cloth is standing; By the common banana pericarp of described weight portion, Herba Chrysopogonis Aciculati, myrrh, longseed willowseed herb with concentrated after 4 times of floodings, obtain medicine soup;
(2) coconut milk mixes with chicken bone and boils, then changes little fiery infusion 20 minutes, filters to obtain filtrate, stand-by; On green soya bean, pot cooks, and mixes and smashs to pieces, convert medicine soup, fish meal stirs, and merge with nourishing additive agent, obtain fragrant paste with tealeaves yolk, stand-by;
(3) dragon fruit is got pulp and is diced, hot pickled mustard tube chopping, and salad oil enters pot and burns heat, and shredded hot pickled mustard tuber enters pot and stir-fries 1 minute, then adds dragon fruit fourth, converts (2) gained filtrate, and infusion, to off the pot after dry, cools, taking-up material naturally;
(4) above steps gained material and surplus stock are mixed, must help digestion fish meal hot pickled mustard tube steamed stuffed bun stuffing;
(5) dough is made the fish meal hot pickled mustard tube steamed bun skin making that helps digestion, wrap above-mentioned filling and make the fish meal hot pickled mustard tube steamed stuffed bun that helps digestion, the shaping fish meal hot pickled mustard tube steamed stuffed bun that helps digestion was carried out quick-frozen in 10 minutes, quick freezing temperature is-10 DEG C, the quick-frozen time is 25 minutes, by the fish meal hot pickled mustard tube steamed stuffed bun finishing and packing that helps digestion good for quick-frozen, cryopreservation below-6 DEG C.
Claims (2)
1. help digestion a fish meal hot pickled mustard tube steamed stuffed bun, it is characterized in that being made up of the raw material of following weight portion:
Flour 650-700, nourishing additive agent 9-10, coconut milk 1-5, laver powder 10-12, dragon fruit 13-20, tealeaves yolk 4-7, fish meal 8, broken wall wild rose pollen 3-5, green soya bean 7-10, chicken bone 5-10, hot pickled mustard tube 3-6, salad oil 4-8, common banana pericarp 1.3-1.6, Herba Chrysopogonis Aciculati 1-1.4, myrrh 2.5-4, longseed willowseed herb 1.2-2, gynostemma pentaphylla 2-2.3, roselle 1-2, salt 3-5, monosodium glutamate 2-3, corn oil, water and yeast cake are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Semen allii tuberosi 1.2-2.3, stir-baked SEMEN PLANTAGINIS with salt solution 0.5-1.3, sweet basil leaf 0.6-1.2, durian core 1.3-1.7, radix scrophulariae leaf 1.8-2.2, pomegranate wine 6-7, toffee 4-5, smoked jujube 6-7;
Preparation method is:
(1) semen allii tuberosi, stir-baked SEMEN PLANTAGINIS with salt solution, sweet basil leaf, durian core, radix scrophulariae leaf add 5-7 times of water, and decoct 25-30 minute, filter residue obtains liquid, obtain traditional Chinese medicine powder by spray-dried for liquid;
(2) smoked jujube stoning freeze drying is pulverized, stand-by, and pomegranate wine is burnt heat, toffee is placed in the pomegranate wine burning heat and melts to top layer, take out, roll on one deck smoked jujube powder, baking 1-2 minute, take out co-ground and become powder, then merge with traditional Chinese medicine powder, to obtain final product.
2., by the preparation method of a kind of fish meal hot pickled mustard tube steamed stuffed bun that helps digestion according to claim 1, it is characterized in that comprising the following steps:
(1) yeast cake little water melts, and pours in flour to add laver powder, broken wall wild rose pollen and certain amount of boiling water and mix thoroughly, and the dough lid the rubbed cloth that wets proofs to available, and the dough sent out is rubbed to the inner dough smooth without gas, and drop cloth is standing; By concentrated after the common banana pericarp of described weight portion, Herba Chrysopogonis Aciculati, myrrh, longseed willowseed herb 4-5 times flooding, obtain medicine soup;
(2) coconut milk mixes with chicken bone and boils, then changes little fiery infusion 20-30 minute, filters to obtain filtrate, stand-by; On green soya bean, pot cooks, and mixes and smashs to pieces, convert medicine soup, fish meal stirs, and merge with nourishing additive agent, obtain fragrant paste with tealeaves yolk, stand-by;
(3) dragon fruit is got pulp and is diced, hot pickled mustard tube chopping, and salad oil enters pot and burns heat, and shredded hot pickled mustard tuber enters pot and to stir-fry 1-2 minute, then adds dragon fruit fourth, converts (2) gained filtrate, and infusion, to off the pot after dry, cools, taking-up material naturally;
(4) above steps gained material and surplus stock are mixed, must help digestion fish meal hot pickled mustard tube steamed stuffed bun stuffing;
(5) dough is made the fish meal hot pickled mustard tube steamed bun skin making that helps digestion, wrap above-mentioned filling and make the fish meal hot pickled mustard tube steamed stuffed bun that helps digestion, the shaping fish meal hot pickled mustard tube steamed stuffed bun that helps digestion was carried out quick-frozen in 10-15 minute, quick freezing temperature is-10--15 DEG C, the quick-frozen time is 25-30 minute, by the fish meal hot pickled mustard tube steamed stuffed bun finishing and packing that helps digestion good for quick-frozen, cryopreservation below-6 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410354701.5A CN104222837A (en) | 2014-07-24 | 2014-07-24 | Easily-digested fish meal and preserved szechuan pickle steamed stuffed buns and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410354701.5A CN104222837A (en) | 2014-07-24 | 2014-07-24 | Easily-digested fish meal and preserved szechuan pickle steamed stuffed buns and preparation method thereof |
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| CN104222837A true CN104222837A (en) | 2014-12-24 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113749209A (en) * | 2020-06-02 | 2021-12-07 | 湖北枫林酒业酿造有限公司 | Method for making fish soup highland barley bread |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355700A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Steamed stuffed buns containing fish balls and capable of relieving heat and lowering lipid and making method thereof |
| CN103355562A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Crab cream and bean curd steamed stuffed bun and production method thereof |
| CN103392950A (en) * | 2013-06-27 | 2013-11-20 | 吴祥忠 | Qi-replenishing and blood-enriching steamed stuffed bun containing crab spawn |
-
2014
- 2014-07-24 CN CN201410354701.5A patent/CN104222837A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355700A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Steamed stuffed buns containing fish balls and capable of relieving heat and lowering lipid and making method thereof |
| CN103355562A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Crab cream and bean curd steamed stuffed bun and production method thereof |
| CN103392950A (en) * | 2013-06-27 | 2013-11-20 | 吴祥忠 | Qi-replenishing and blood-enriching steamed stuffed bun containing crab spawn |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113749209A (en) * | 2020-06-02 | 2021-12-07 | 湖北枫林酒业酿造有限公司 | Method for making fish soup highland barley bread |
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Application publication date: 20141224 |