CN105394695A - Preparation method of barbecue seasoning - Google Patents
Preparation method of barbecue seasoning Download PDFInfo
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- CN105394695A CN105394695A CN201510841700.8A CN201510841700A CN105394695A CN 105394695 A CN105394695 A CN 105394695A CN 201510841700 A CN201510841700 A CN 201510841700A CN 105394695 A CN105394695 A CN 105394695A
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Abstract
A preparation method of barbecue seasoning comprises the following steps: (1) raw materials are prepared; (2), corn starch in the step (1) is baked mature; (3) the corn starch which is baked mature is pressed with residual components in the step (1), and powder is prepared and sieved by a 200-mesh sieve; (4), residues in the sieve are sieved and pressed repeatedly until no material is left in the sieve; (5) a product is sub-packaged according to certain weight, boxed and put in storage for sale. The preparation method of the barbecue seasoning has the advantages that barbecued food is strong in flavor and delicious, and the whole components of the barbecue seasoning are free of toxic and side effects.
Description
Technical field
The present invention relates to condiment Ji Intraoperative field, is a kind of preparation method of barbecue seasoning specifically.
Background technology
Present barbecue seasoning formula simplification, mediocrityization, roughening, unification, except with except capsicum, monosodium glutamate, salt, cumin, neither one both science and complete specification formula is dominated in barbecue field and is come out.
The concept of general materials is monosodium glutamates, bed material made by salt, and capsicum, cumin spread outside.Therefore skewer entirety " pulp " can not be made.The basic meaning of " pulp " is; With above-mentioned 8 taste compound spices powder and cornstarch, egg, disodium 5 '-ribonucleotide, edible sodium bicarbonate, papain, ginger powder and wine, water one integrated mass, produce thickness slurry lake shape thing, tightly wrap up skewer skin and permeate inside.Directly do not contacted with heating space or heater by the meat-based product of pulp and be heated, meat products directly occurs to be knitted by roasting pass with heating environment, belong to direct barbecue, the temperature of baking is between 150 degree to 300 degree, far beyond conventional cook temperature, like this, meat products is easy to cause overall coking or part coking, coked fraction constitutionally transforms containing nitrosamine and aldehyde material, very harmful to human body, if the grease that coked fraction overflows enters second-time burning state also may produce BaP harmful substance.
Summary of the invention
To be that development is a kind of nontoxicly again can for the object of this
oneroast the preparation method of more flavoursome nice barbecue seasoning.
The preparation method of barbecue seasoning of the present invention, its step is as follows:
(1), Huaihe River for raw material, the weight portion of its component is:
Secret spices powder 4-8,
Flavour nucleotide disodium (5'-inosinic acid sodium adds GMP) 8-12
Edible sodium bicarbonate 10-16
Containing the tenderizer 0.1-1 of papain composition
Thick cumin powder 6-12,
Cornstarch 25-35
White sugar 6-18,
Salt 8-15,
Dehydration ginger powder 2-7,
Dehydration egg powder 3-8
(2) by ripe for the cornstarch baking in (1) in step;
(3) by the remaining Zu of Fen Peng pressed powder of (1) in the ripe cornstarch of baking and step, 200 mesh sieve choosings are crossed;
(4) in sieving surplus She's thing more repeatedly Shai Xuan Peng press, till empty in sieving;
(5) by constant weight packing, cartonning, enters storehouse for sale.
The preparation method of described secret spices powder: its step is as follows:
(1) Huaihe River is for raw material, and component parts by weight are:
Coriandrum seed 3-10, rosemary 0.1-0.4, Semen sesami nigrum 1-7, fennel seeds 35-45, cumin 10-15, Chinese prickly ash 20-30, anistree 8-15, black pepper 0.5-3,
(2) raw material cures, dry:
1) stir-fry of coriandrum seed slow fire is ripe off the pot to nine layers, cools for subsequent use;
2) rosemary dry for standby;
3) Semen sesami nigrum slow fire is fried to expanded shape cooling for subsequent use;
4) stir-fry of high-quality little fennel moderate heat is ripe for subsequent use to eight layers.
5) anistree slow fire fries natural drying to eight layers of ripe cooling.
6) Chinese prickly ash slow fire fry five layers ripe, for removing fiery cooling off the pot time fuel-displaced immediately, just right.
7) cumin particle (preferably selecting and real estate) impurity elimination is except bar stem, dry for standby.
8) black pepper dry for standby.
(3) the Jiao Ban Zhuo that is mixed by natural plant pefume ripe for the 8 tastes processes of preparing Chinese medicine in step (2) is even, powder is broken into by stone grinding, pack sealed type storage stand-by ， when No has stone to grind with pulverizer pulverizing also rather can not, but must fine-powdered be ground into;
(4) by constant weight packing, cartonning, enters storehouse for sale
Preparation method's advantage of barbecue seasoning of the present invention is the overall prescription no side effects of the strong nice barbecue seasoning of food flavor of barbecue.
All material have no side effect and are presented below:
1, Zhen Huan Compendium of Materia Medica during coriandrum seed Lee)) middle title; Drive raw meat except miasma, ward off meat poisoning.Mediation flavouring, except halitosis, logical thinking.So far do not quoted by other people in barbecue field, this Chinese medicine is pungent, sour, flat, nontoxic.
2, rosemary natural Chinese herbal medicine, has restoring consciouness, tranquilizing the mind, the effect of righting of getting rid of evils.Zhen Huan Compendium of Materia Medica during Lee)) middle title; Rosemary drives bad odor, makes us clothing perfume (or spice), burning remove ghost.This property of medicine temperature is nontoxic.This efficacy-enhancing ingredient is used for the field of roasting by nobody up to now.
3, Semen sesami nigrum enriches blood black, and Glycerin, promotes longevity.
4, cumin is warm in nature, and improving eyesight is had one's ideas straightened out, and gets rid of evils loose cold, warming and invigorating kidney deficiency.
5, Chinese prickly ash sterilization and anticorrosion, the poison that goes out exorcises, stimulates taste bud, promotes food Guo.
6, anistree flavouring be in harmonious proportion the five tastes, promote the production of body fluid.
7, spleen is built in black pepper temperature.
8, little fennel temperature kidney clearing damp, stomach is warmed up in invigorating the spleen.
9, papain natural plant enzyme, basic function is that biochemical change plays catalytic action.Fermentation is exactly the effect by enzyme, also cries " ferment ".
10, the natural plants glucoside got of flavour nucleotide disodium, nontoxic, high temperature resistant, has tortoise immune regulation effect Shen.
11, edible sodium bicarbonate dilated food, invigorating the spleen is aid digestion, anti-constipation.
12, cornstarch is the anti-ageing material being dissolved in adipose tissue containing unrighted acid and vitamin E, can remove interior free yl, prevent peroxidation of cellular membranes.
13, ginger powder strengthening the spleen and stomach drives virus, reduces cholesterol, prevents blood clotting, prevent cell ageing, accelerates blood circulation.
14, white sugar is in harmonious proportion at this Fang Zhongqi, increases effect of aftertaste.
15, the indispensable common salt of salt human body, the people's somatasthenia lacked.
Detailed description of the invention
embodiment one
A preparation method for barbecue seasoning, its step is as follows:
(1), Huaihe River for raw material, the weight portion of its component is:
Secret spices powder 4,
The edible sodium bicarbonate 10 of flavour nucleotide disodium (5'-inosinic acid sodium adds GMP) 8
Containing the tenderizer 0.1 of papain composition
Thick cumin powder 6
Cornstarch 25
White sugar 6
Salt 8
Dehydration ginger powder 2
Dehydration egg powder 3
(2) by ripe for the cornstarch baking in (1) in step;
(3) by the remaining Zu of Fen Peng pressed powder of (1) in the ripe cornstarch of baking and step, 200 mesh sieve choosings are crossed;
(4) in sieving surplus She's thing more repeatedly Shai Xuan Peng press, till empty in sieving;
(5) by constant weight packing, cartonning, enters storehouse for sale.
The preparation method of described secret spices powder is as follows: its step is as follows:
(1) Huaihe River is for raw material, and weight percentages is:
Coriandrum seed 3, rosemary 0.1, Semen sesami nigrum 1, fennel seeds 35, cumin 10, Chinese prickly ash 20, anise 8, black pepper 0.5.
(2) raw material cures, dry:
1) stir-fry of coriandrum seed slow fire is ripe off the pot to nine layers, cools for subsequent use;
2) rosemary dry for standby;
3) Semen sesami nigrum slow fire is fried to expanded shape cooling for subsequent use;
4) stir-fry of high-quality little fennel moderate heat is ripe for subsequent use to eight layers.
5) anistree slow fire fries natural drying to eight layers of ripe cooling.
6) Chinese prickly ash slow fire fry five layers ripe, for removing fiery cooling off the pot time fuel-displaced immediately, just right.
7) cumin particle (preferably selecting and real estate) impurity elimination is except bar stem, dry for standby.
8) black pepper dry for standby.
(3) the Jiao Ban Zhuo that is mixed by natural plant pefume ripe for the 8 tastes processes of preparing Chinese medicine in step (2) is even, powder is broken into by stone grinding, pack sealed type storage stand-by ， when No has stone to grind with pulverizer pulverizing also rather can not, but must fine-powdered be ground into;
(4) by constant weight packing, cartonning, enters storehouse for sale
embodiment two
The preparation method of barbecue seasoning of the present invention, its step is as follows:
(1), Huaihe River for raw material, the weight portion of its component is:
Secret spices powder 6,
Flavour nucleotide disodium (5'-inosinic acid sodium adds GMP) 10
Edible sodium bicarbonate 13
Containing the tenderizer 6 of papain composition
Thick cumin powder 9,
Cornstarch 30
White sugar 12,
Salt 8-15,
Dehydration ginger powder 5,
Dehydration egg powder 6
(2) by ripe for the cornstarch baking in (1) in step;
(3) by the remaining Zu of Fen Peng pressed powder of (1) in the ripe cornstarch of baking and step, 200 mesh sieve choosings are crossed;
(4) in sieving surplus She's thing more repeatedly Shai Xuan Peng press, till empty in sieving;
(5) by constant weight packing, cartonning, enters storehouse for sale.
The preparation method of described secret spices powder is as follows: its step is as follows:
(1) Huaihe River is for raw material, and weight percentages is:
Coriandrum seed 6, rosemary 0.3, Semen sesami nigrum 4, fennel seeds 40, cumin 13, Chinese prickly ash 25, anise 12, black pepper 0.4.
(2) raw material cures, dry:
1) stir-fry of coriandrum seed slow fire is ripe off the pot to nine layers, cools for subsequent use;
2) rosemary dry for standby;
3) Semen sesami nigrum slow fire is fried to expanded shape cooling for subsequent use;
4) stir-fry of high-quality little fennel moderate heat is ripe for subsequent use to eight layers.
5) anistree slow fire fries natural drying to eight layers of ripe cooling.
6) Chinese prickly ash slow fire fry five layers ripe, for removing fiery cooling off the pot time fuel-displaced immediately, just right.
7) cumin particle (preferably selecting and real estate) impurity elimination is except bar stem, dry for standby.
8) black pepper dry for standby.
(3) the Jiao Ban Zhuo that is mixed by natural plant pefume ripe for the 8 tastes processes of preparing Chinese medicine in step (2) is even, powder is broken into by stone grinding, pack sealed type storage stand-by ， when No has stone to grind with pulverizer pulverizing also rather can not, but must fine-powdered be ground into;
(4) by constant weight packing, cartonning, enters storehouse for sale
embodiment three
The preparation method of barbecue seasoning of the present invention, its step is as follows:
(1), Huaihe River for raw material, the weight portion of its component is:
Secret spices powder 8,
Flavour nucleotide disodium (5'-inosinic acid sodium adds GMP) 12
Edible sodium bicarbonate 16
Containing the tenderizer 1 of papain composition
Thick cumin powder 12,
Cornstarch 35
White sugar 18,
Salt 15,
Dehydration ginger powder 7,
Dehydration egg powder 8
(2) by ripe for the cornstarch baking in (1) in step;
(3) by the remaining Zu of Fen Peng pressed powder of (1) in the ripe cornstarch of baking and step, 200 mesh sieve choosings are crossed;
(4) in sieving surplus She's thing more repeatedly Shai Xuan Peng press, till empty in sieving;
(5) by constant weight packing, cartonning, enters storehouse for sale.
The preparation method of described secret spices powder is as follows: its step is as follows:
(1) Huaihe River is for raw material, and weight percentages is:
Coriandrum seed 10, rosemary 0.4, Semen sesami nigrum 7, fennel seeds 45, cumin 15, Chinese prickly ash 30, anise 15, black pepper 3.
(2) raw material cures, dry:
1) stir-fry of coriandrum seed slow fire is ripe off the pot to nine layers, cools for subsequent use;
2) rosemary dry for standby;
3) Semen sesami nigrum slow fire is fried to expanded shape cooling for subsequent use;
4) stir-fry of high-quality little fennel moderate heat is ripe for subsequent use to eight layers.
5) anistree slow fire fries natural drying to eight layers of ripe cooling.
6) Chinese prickly ash slow fire fry five layers ripe, for removing fiery cooling off the pot time fuel-displaced immediately, just right.
7) cumin particle (preferably selecting and real estate) impurity elimination is except bar stem, dry for standby.
8) black pepper dry for standby.
(3) the Jiao Ban Zhuo that is mixed by natural plant pefume ripe for the 8 tastes processes of preparing Chinese medicine in step (2) is even, powder is broken into by stone grinding, pack sealed type storage stand-by ， when No has stone to grind with pulverizer pulverizing also rather can not, but must fine-powdered be ground into;
(4) by constant weight packing, cartonning, enters storehouse for sale.
Claims (2)
1. a preparation method for barbecue seasoning, is characterized in that: its step is as follows:
(1), Huaihe River for raw material, the weight portion of its component is:
Secret spices powder 4-8,
Flavour nucleotide disodium (5'-inosinic acid sodium adds GMP) 8-12
Edible sodium bicarbonate 10-16
Containing the tenderizer 0.1-1 of papain composition
Thick cumin powder 6-12,
Cornstarch 25-35
White sugar 6-18,
Salt 8-15,
Dehydration ginger powder 2-7,
Dehydration egg powder 3-8
(2) by ripe for the cornstarch baking in (1) in step;
(3) by the remaining Zu of Fen Peng pressed powder of (1) in the ripe cornstarch of baking and step, 200 mesh sieve choosings are crossed;
(4) in sieving surplus She's thing more repeatedly Shai Xuan Peng press, till empty in sieving;
(5) by constant weight packing, cartonning, enters storehouse for sale.
2. the preparation method of a Ju a kind of barbecue seasoning according to claim 1, is characterized in that: the preparation method of described secret spices powder: its step is as follows:
(1) Huaihe River is for raw material, and weight percentages is:
Coriandrum seed 3-10, rosemary 0.1-0.4, Semen sesami nigrum 1-7, fennel seeds 35-45, cumin 10-15, Chinese prickly ash 20-30, anistree 8-15, black pepper 0.5-3;
(2) raw material cures, dry:
1) stir-fry of coriandrum seed slow fire is ripe off the pot to nine layers, cools for subsequent use;
2) rosemary dry for standby,
3) Semen sesami nigrum slow fire is fried to expanded shape cooling for subsequent use,
4) stir-fry of high-quality little fennel moderate heat is ripe for subsequent use to eight layers;
5) anistree slow fire fries natural drying to eight layers of ripe cooling;
6) Chinese prickly ash slow fire fry five layers ripe, for removing fiery cooling off the pot time fuel-displaced immediately, just right;
7) cumin particle (preferably selecting and real estate) impurity elimination is except bar stem, dry for standby;
8) black pepper dry for standby;
(3) the Jiao Ban Zhuo that is mixed by natural plant pefume ripe for the 8 tastes processes of preparing Chinese medicine in step (2) is even, powder is broken into by stone grinding, pack sealed type storage stand-by ， when No has stone to grind with pulverizer pulverizing also rather can not, but must fine-powdered be ground into;
(4) by constant weight packing, cartonning, enters storehouse for sale.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510841700.8A CN105394695A (en) | 2015-11-28 | 2015-11-28 | Preparation method of barbecue seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510841700.8A CN105394695A (en) | 2015-11-28 | 2015-11-28 | Preparation method of barbecue seasoning |
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| Publication Number | Publication Date |
|---|---|
| CN105394695A true CN105394695A (en) | 2016-03-16 |
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| CN201510841700.8A Pending CN105394695A (en) | 2015-11-28 | 2015-11-28 | Preparation method of barbecue seasoning |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942408A (en) * | 2016-04-28 | 2016-09-21 | 江苏味冠食品有限公司 | Production technology of barbecue magic materials and spraying materials |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323304A (en) * | 2014-11-14 | 2015-02-04 | 武汉科磁聚园科技有限公司 | Preparation method of kabobs |
| CN104824608A (en) * | 2015-04-15 | 2015-08-12 | 济南大学 | Multi-flavor barbecue ingredient production method |
-
2015
- 2015-11-28 CN CN201510841700.8A patent/CN105394695A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323304A (en) * | 2014-11-14 | 2015-02-04 | 武汉科磁聚园科技有限公司 | Preparation method of kabobs |
| CN104824608A (en) * | 2015-04-15 | 2015-08-12 | 济南大学 | Multi-flavor barbecue ingredient production method |
Non-Patent Citations (1)
| Title |
|---|
| MGAOLFH9203: "鄂式烧烤调料的实际配方", 《百度文库》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942408A (en) * | 2016-04-28 | 2016-09-21 | 江苏味冠食品有限公司 | Production technology of barbecue magic materials and spraying materials |
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Application publication date: 20160316 |