CN105341053A - Pet bread and preparation method thereof - Google Patents
Pet bread and preparation method thereof Download PDFInfo
- Publication number
- CN105341053A CN105341053A CN201510625669.4A CN201510625669A CN105341053A CN 105341053 A CN105341053 A CN 105341053A CN 201510625669 A CN201510625669 A CN 201510625669A CN 105341053 A CN105341053 A CN 105341053A
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- Prior art keywords
- vitamin
- pet
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Fodder In General (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a pet bread, belonging to a pet food prepared from raw materials of animal protein source through a certain process. The pet bread comprises the following components by mass percent: 10-12 percent of edible oil, 5-8 percent of edible sugar, 6-8 percent of skim milk powder, 10-15 percent of eggs, 2 percent of a deodorant, 0.1 percent of yeast, 0.1 percent of vitamins, 0.05 percent of a forming agent and the balance of flour. Moreover, the invention discloses a preparation method of the pet food.
Description
Technical field
The present invention relates to pet food, particularly relate to pet bread and preparation method thereof.
Background technology
So-called bread is exactly with the cereal crops such as rye, wheat for base stock, first grinds, then adds water, salt, yeast etc. with face and make dough blank, and then heats in modes such as drying, bake, steam, decoct the food made.Bread mouthfeel is good, and part pet likes this group food, along with growth in the living standard, is necessary to develop the bread being specially adapted for pet.
Summary of the invention
The present invention proposes a kind of pet bread and preparation method thereof, with animal protein source for raw material, the pet food made through certain technique by different component.In addition, the invention also discloses the preparation method of this pet food.
Technical scheme of the present invention is achieved in that
A kind of pet bread, is characterized in that, by mass percentage, is made up of the flour of edible oil 10-12%, table sugar 5-8%, skimmed milk power 6-8%, egg 10-15%, deodorant 2%, yeast 0.1%, vitamin 0.1%, forming agent 0.05% and surplus.
In pet bread of the present invention, described vitamin comprises one or more in vitamin A, vitamin D, vitamin B1, vitamin B6, vitamin B12, vitamin K, nicotinic acid, folic acid.
Sting in glue animal protein pet of the present invention, by mass percentage, described forming agent is made up of the magnesium gluconate of 22% ~ 30%, L-calcium lactate, the L MALIC ACID of 10% ~ 17%, calcium chloride, the mosanom of 2%, the calcium gluconae of surplus of 2% ~ 3% of 18% ~ 20%.
A preparation method for pet bread, is characterized in that comprising,
The each component of mixing except flour and skimmed milk power, stirs 15-20 minute, then pours flour into, and skimmed milk power stirs 30-15 minute;
Static 15 minutes of the dough of becoming reconciled, pressure surface 4-5 time repeatedly in rivet bucker;
The semi-finished product made are sent into fermenting case, and successively 20 DEG C of fermentations 10 minutes, 37 DEG C ferment 10 minutes, and 50 DEG C ferment 10 minutes, and 37 DEG C ferment 10 minutes;
The oven for baking 20-30 minute that the face embryo fermenting complete sends into upper temperature 280 DEG C, lower temperature is 260 DEG C.
In the preparation method of pet bread of the present invention, before fermentation, fabric is cut into the shape of needs by required size, and makes twisted shape on request.
Implement this pet bread of the present invention, there is following beneficial effect: make the bread being exclusively used in pet, be rich in required 17 seed amino acids, add the local flavor that pet dog is liked, be rich in vitamin A, vitamin D, vitamin B1, vitamin B6, vitamin B12, vitamin K.There is the intensity higher than common bread and hardness, be applicable to pet chew, more have in massage tooth, oral cavity cleaning.
Detailed description of the invention
This pet bread of the present invention, is made up of the flour of edible oil 10-12%, table sugar 5-8%, skimmed milk power 6-8%, egg 10-15%, deodorant 2%, yeast 0.1%, vitamin 0.1%, forming agent 0.05% and surplus.Described vitamin comprises one or more in vitamin A, vitamin D, vitamin B1, vitamin B6, vitamin B12, vitamin K, nicotinic acid, folic acid.Described forming agent is made up of the magnesium gluconate of 22% ~ 30%, L-calcium lactate, the L MALIC ACID of 10% ~ 17%, calcium chloride, the mosanom of 2%, the calcium gluconae of surplus of 2% ~ 3% of 18% ~ 20%.Forming agent of the present invention is mainly used in the intensity improving food, and suitably softening surperficial.Ensure that food is not easily bitten broken by pet disconnected as bone, improve service time, avoid section to damage pet's oral cavity.After food surface contact pet saliva, surface starch is decomposed, and network structure is destroyed, and forms the colloid being similar to cartilaginous tissue, can be easily assimilated by the pet, and also can avoid damage pet gum.Remove labile superficial layer, inner food still has good hardness, can reuse.
For describing the present invention in detail, below provide three embodiments.
Embodiment one
This pet bread of the present invention, is made up of the flour of edible oil 11%, table sugar 6%, skimmed milk power 7%, egg 13%, deodorant 2%, yeast 0.1%, vitamin 0.1%, forming agent 0.05% and surplus.Described vitamin comprises one or more in vitamin A, vitamin D, vitamin B1, vitamin B6, vitamin B12, vitamin K, nicotinic acid, folic acid.Described forming agent is made up of the magnesium gluconate of 25%, L-calcium lactate, the L MALIC ACID of 15%, calcium chloride, the mosanom of 2%, the calcium gluconae of surplus of 2% of 19%.
The preparation method of this pet bread: each component of mixing except flour and skimmed milk power, stir 13 minutes, then pour flour into, skimmed milk power stirs 20 minutes; Static 15 minutes of the dough of becoming reconciled, pressure surface 5 times repeatedly in rivet bucker; The semi-finished product made are sent into fermenting case, and successively 20 DEG C of fermentations 10 minutes, 37 DEG C ferment 10 minutes, and 50 DEG C ferment 10 minutes, and 37 DEG C ferment 10 minutes; Before fermentation, fabric is cut into the shape of needs by required size, and makes twisted shape on request; Ferment that face embryo sends into upper temperature 280 DEG C complete, lower temperature is the oven for baking 25 minutes of 260 DEG C.
Embodiment two
This pet bread of the present invention, is made up of the flour of edible oil 12%, table sugar 5%, skimmed milk power 8%, egg 10%, deodorant 2%, yeast 0.1%, vitamin 0.1%, forming agent 0.05% and surplus.Described vitamin comprises one or more in vitamin A, vitamin D, vitamin B1, vitamin B6, vitamin B12, vitamin K, nicotinic acid, folic acid.Described forming agent is made up of the magnesium gluconate of 30%, L-calcium lactate, the L MALIC ACID of 17%, calcium chloride, the mosanom of 2%, the calcium gluconae of surplus of 2% of 18%.The preparation method of this pet bread can refer to embodiment one.
Embodiment three
This pet bread of the present invention, is made up of the flour of edible oil 10%, table sugar 8%, skimmed milk power 6%, egg 10%, deodorant 2%, yeast 0.1%, vitamin 0.1%, forming agent 0.05% and surplus.Described vitamin comprises one or more in vitamin A, vitamin D, vitamin B1, vitamin B6, vitamin B12, vitamin K, nicotinic acid, folic acid.Described forming agent is made up of the magnesium gluconate of 22%, L-calcium lactate, the L MALIC ACID of 10%, calcium chloride, the mosanom of 2%, the calcium gluconae of surplus of 3% of 18%.The preparation method of this pet bread can refer to embodiment one.
Test method: adopt food hardness test device to measure the hardness of pet food of the present invention, this testing arrangement is spring pressure testing arrangement, can see the food hardometer of prior art, as " SY-1 type food hardometer measures the test of bread hardness, Zhuan Zeying ".Hardness is expressed as food opposing thimble pressure under specific lifting surface area.Comparative example represents and does not add forming agent.This table is workshop actual measurement, and error is about 0.2kg/cm
2.Hardness 1 represents food hardness, and hardness 2 represents that hardness 3 represents the hardness after the part contacting saliva of food being scraped off by the hardness of food after contact saliva.For imitating bone, hardness 1,3 is comparatively large, and hardness should be on the low side.
| Hardness 1 | Hardness 2 | Hardness 3 | |
| Embodiment one | 0.6 kg/cm 2 | 0.21 kg/cm 2 | 0.5kg/cm 2 |
| Embodiment two | 0.6kg/cm 2 | 0.2 kg/cm 2 | 0.5 kg/cm 2 |
| Embodiment three | 0.7 kg/cm 2 | 0.2kg/cm 2 | 0.4 kg/cm 2 |
| Edible bread | 0.33kg/cm 2 | ＜0.1kg/cm 2 | ＜0.1kg/cm 2 |
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. a pet bread, is characterized in that, by mass percentage, is made up of the flour of edible oil 10-12%, table sugar 5-8%, skimmed milk power 6-8%, egg 10-15%, deodorant 2%, yeast 0.1%, vitamin 0.1%, forming agent 0.05% and surplus.
2. pet bread according to claim 1, is characterized in that, described vitamin comprises one or more in vitamin A, vitamin D, vitamin B1, vitamin B6, vitamin B12, vitamin K, nicotinic acid, folic acid.
3. a preparation method for pet bread, is characterized in that comprising,
The each component of mixing except flour and skimmed milk power, stirs 15-20 minute, then pours flour into, and skimmed milk power stirs 30-15 minute;
Static 15 minutes of the dough of becoming reconciled, pressure surface 4-5 time repeatedly in rivet bucker;
The semi-finished product made are sent into fermenting case, and successively 20 DEG C of fermentations 10 minutes, 37 DEG C ferment 10 minutes, and 50 DEG C ferment 10 minutes, and 37 DEG C ferment 10 minutes;
The oven for baking 20-30 minute that the face embryo fermenting complete sends into upper temperature 280 DEG C, lower temperature is 260 DEG C.
4. the preparation method of pet bread according to claim 3, is characterized in that, before fermentation, fabric is cut into the shape of needs by required size, and makes twisted shape on request.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510625669.4A CN105341053A (en) | 2015-09-28 | 2015-09-28 | Pet bread and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510625669.4A CN105341053A (en) | 2015-09-28 | 2015-09-28 | Pet bread and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105341053A true CN105341053A (en) | 2016-02-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510625669.4A Pending CN105341053A (en) | 2015-09-28 | 2015-09-28 | Pet bread and preparation method thereof |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1493202A (en) * | 2003-08-29 | 2004-05-05 | 周青许 | Pet animal deodourizing type biscuit and its processing technology |
| CN101461392A (en) * | 2007-12-18 | 2009-06-24 | 天津金世制药有限公司 | Sugar-free bread and method for producing the same |
| CN101669535A (en) * | 2008-09-08 | 2010-03-17 | 耿静 | Method for manufacturing layer-upon-layer crisp bread |
| CN101683083A (en) * | 2008-09-22 | 2010-03-31 | 株式会社巴黎克鲁瓦桑 | Method for producing staple bread |
| CN102177939A (en) * | 2011-04-29 | 2011-09-14 | 福建农林大学 | Konjac glucomannan composite bread and preparation method thereof |
| CN103637012A (en) * | 2013-12-16 | 2014-03-19 | 付春宇 | Dog biscuits |
| CN104322946A (en) * | 2014-10-16 | 2015-02-04 | 姜海艳 | German shepherd dog feed and preparation method thereof |
-
2015
- 2015-09-28 CN CN201510625669.4A patent/CN105341053A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1493202A (en) * | 2003-08-29 | 2004-05-05 | 周青许 | Pet animal deodourizing type biscuit and its processing technology |
| CN101461392A (en) * | 2007-12-18 | 2009-06-24 | 天津金世制药有限公司 | Sugar-free bread and method for producing the same |
| CN101669535A (en) * | 2008-09-08 | 2010-03-17 | 耿静 | Method for manufacturing layer-upon-layer crisp bread |
| CN101683083A (en) * | 2008-09-22 | 2010-03-31 | 株式会社巴黎克鲁瓦桑 | Method for producing staple bread |
| CN102177939A (en) * | 2011-04-29 | 2011-09-14 | 福建农林大学 | Konjac glucomannan composite bread and preparation method thereof |
| CN103637012A (en) * | 2013-12-16 | 2014-03-19 | 付春宇 | Dog biscuits |
| CN104322946A (en) * | 2014-10-16 | 2015-02-04 | 姜海艳 | German shepherd dog feed and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 张雪岳: "《献给祖国人民的成果和人生：微生物菌学科技成果选集》", 30 April 2014, 贵阳：贵州人民出版社 * |
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Application publication date: 20160224 |