CN105341018B - The noodles processing preparation method of full-automatic intelligent - Google Patents
The noodles processing preparation method of full-automatic intelligent Download PDFInfo
- Publication number
- CN105341018B CN105341018B CN201510636645.9A CN201510636645A CN105341018B CN 105341018 B CN105341018 B CN 105341018B CN 201510636645 A CN201510636645 A CN 201510636645A CN 105341018 B CN105341018 B CN 105341018B
- Authority
- CN
- China
- Prior art keywords
- flour
- cutting
- roller
- noodles
- recipient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
- A21C1/065—Worm or screw mixers, e.g. with consecutive mixing receptacles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1405—Tools
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/24—Apparatus for cutting out noodles from a sheet or ribbon of dough by an engaging pair of grooved rollers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C9/083—Manipulating tins, pans etc., e.g. charging or discharging conveyors, trolleys or ovens
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The present invention relates to the noodles processing preparation method of food processing equipment field, especially full-automatic intelligent, it is characterised in that：Methods described comprises at least following steps：One recipient is set, in the inside of the recipient, compression roller is set, the compression roller can rotate in the recipient, flour import is opened up on the recipient, water inlet is offered in the flour entrance, flour and water are added respectively from the flour import and the water inlet, and driving compression roller, which rotates, to be carried out and mix to flour and water, extrudes and both is formed dough；Shaping cutting mechanism is set below recipient, the shaping mechanism includes two pressure surface rollers and two surface-cutting rollers, two surface-cutting rollers are arranged on below two pressure surface rollers, the pressure surface roller of driving two rotates, the dough is pressed into musculus cutaneus by the pressure surface roller, two surface-cutting rollers of driving are rotated, and the musculus cutaneus is cut into noodles by the surface-cutting roller.It is an advantage of the invention that：Realize that full-automatic processing makes noodles.
Description
Technical field
The present invention relates to the noodles processing preparation method of food processing equipment field, especially full-automatic intelligent.
Background technology
At present, for commercial flour stranding machine typically using the horizontal type structure of strip arrangement, its length is 3-4m.The flour stranding machine needs
To include single dough mixing machine, then flour and water and dough are extruded by pressure surface roller, dough is pressed into the face of strip
Piece, then dough sheet is placed in cutting knife again and is cut into noodles, do not have linkage between above steps, it is necessary to which substep is carried out, certainly
Dynamicization degree is low, and process velocity is slow, machining accuracy is low.Simultaneously as the flour stranding machine floor space of this type is big, so typically
The noodles processing being only used in small processing factory or food market makes, and can not be used in face shop or restaurant.
The content of the invention
The purpose of the present invention is according to above-mentioned the deficiencies in the prior art, there is provided the noodles processing of full-automatic intelligent makes
Method, by setting pressing mechanism, make flour and water in recipient and mix, extrude composition dough, improve the cause of dough
Life property and uniformity, while coordinate forming cutter structure, processing and fabricating length, thickness meet the noodles being actually needed.
The object of the invention is realized and completed by following technical scheme：
A kind of noodles processing preparation method of full-automatic intelligent, it is characterised in that：Methods described comprises at least following step
Suddenly：
One recipient is set, compression roller is set in the inside of the recipient, the compression roller can be in the recipient
Rotate, flour import opened up on the recipient, water inlet is offered in the flour entrance, from the flour import and
Flour and water are added in the water inlet respectively, and driving compression roller, which rotates, to be carried out and mix to flour and water, extrude and make both formation
Dough；
Shaping cutting mechanism is set below recipient, the shaping mechanism includes two pressure surface rollers and two surface-cutting rollers,
Two pressure surfaces roll out between-line spacing setting, and two surface-cutting rollers are arranged on below two pressure surface rollers, drive two institutes
The rotation of pressure surface roller is stated, the dough is pressed into musculus cutaneus by the pressure surface roller, drives two surface-cutting rollers to rotate, and the surface-cutting roller will
The musculus cutaneus cuts into noodles.
On the surface of the compression roller along its axially arranged two oppositely oriented spiral salient, and two spiral prominences
Rise along the axially arranged into interruption shape, radially uniform distribution of the interruption along the compression roller of the compression roller.
One spiral salient encloses at the initiating terminal on the compression roller at least provided with into around the compression roller one；Face
Powder import is opened on the recipient above the circle thread protrusion.
The flour entrance is provided with feeding mechanism, it is described including flour bucket, stirring rod, directing plate and swivel plate,
It is described to stir by the stirring rod, the directing plate and the swivel plate by the upper inside that the flour bucket is set in turn under
Mix rod and the swivel plate and driven by rotating shaft and rotated, some discharge orifices are offered on the swivel plate, by the discharge orifice
It is connected with the flour import, the directing plate is fixedly connected with the side inwall of the flour bucket, makes the directing plate
Set location it is corresponding with the position of the discharge orifice；Drive the stirring rod and swivel plate to rotate, complete to the extruding
The flour addition of cylinder.
The set location of the directing plate is corresponding with the position of the discharge orifice to be referred to the side of the directing plate
It is fixedly connected with the side inwall of the flour bucket, the opposite side inwall of opposite side and the flour bucket leaves space, by described in
Space forms corresponding up and down with the discharge orifice on the swivel plate.
Section tooth, the phase interworking that two surface-cutting rollers pass through the section tooth are respectively arranged with two surface-cutting rollers
The cutting for completing musculus cutaneus is closed, the mutual cooperation of the section tooth refers to that the flank of tooth of the section tooth is relative with the flank of tooth, and the flank of tooth
It is spaced between the flank of tooth.
Set below the surface-cutting roller and hold disk, the disk that holds rotates driving rotation by one, described to hold turning for disk
The rotating shaft rotating speed of rotating speed and the surface-cutting roller, which coincide, to be adapted to, and being satisfied with enables the noodles of the surface-cutting roller excision forming to coordinate
The rotation for holding disk is uniformly contained in the requirement for holding panel surface.
The forming cutter structure includes a cutting member, and the cutting member is connected solid with the surface-cutting roller by support
Fixed, the cutting member is used to cut off musculus cutaneus；By the length for the action control noodles for driving the cutting member.
The thickness of noodles is controlled by adjusting the distance between two described pressure surface rollers.
It is an advantage of the invention that：Will with face, pressure surface, section key element is highly concentrated integrates, realize full-automatic processing
Make noodles；The noodles length produced, thickness can be selected according to being actually needed；Noodles can be in face shop, restaurant or super
Made in the places such as city, noodles moisture is sufficient, will not change colour, corruption, the most fresh most just-in-time of noodles, mouthfeel is best, no
There are problems that again new fresh noodle in transit with preserve the period in caused physical change；By pressing mechanism institute and mix,
The noodles compactness and uniformity of extruding are good, flexible to have chewy texture；By the vertical feed musculus cutaneus of the pressure surface roller of parallel construction, ensure
Surface-cutting roller can uniformly be cut to musculus cutaneus；Simple and reasonable, the small volume of full-automatic integral flour stranding machine, realize full-automatic
The miniaturization of integral flour stranding machine and integrated；Flour and water can be respectively placed in transparent vessel, customer can be allowed directly close
Arrive the process of noodles soon, customer is not had to concern the safety problem of food, allow customer dining it is more steady and sure, feel at ease；Automatically
Change degree height, convenient disassembly, suitable for small commercial, suitable for promoting.
Brief description of the drawings
Fig. 1 is the structural representation of the present invention；
Fig. 2 is the structural representation of flour feeding mechanism in the present invention；
Fig. 3 is the schematic cross-section of flour feeding mechanism in the present invention；
Fig. 4 is the schematic cross-section of pressing mechanism in the present invention；
Fig. 5 is the structural representation of compression roller in the present invention；
Fig. 6 is the structural representation of forming cutter structure in the present invention；
Fig. 7 is the structural representation of the midsagittal plane roller of the present invention and cutting member.
Embodiment
Feature of present invention and other correlated characteristics are described in further detail by embodiment below in conjunction with accompanying drawing, so as to
In the understanding of technical staff of the same trade：
As shown in figs. 1-7,1-46 is marked to be expressed as in figure：Feeding mechanism 1, pressing mechanism 2, forming cutter structure 3,
Magnetic valve 4, water regulating valve 5, water pump 6, water tank 7, bung 8, flour bucket 9, stirring rod 10, directing plate 11, swivel plate 12, bottom plate
13rd, fixture 14, steel plate 15, discharge orifice 16, through hole 17, through hole 18, rotating shaft 19, motor 20, flour outlet 21, recipient
22nd, compression roller 23, timing belt 24, motor 25, flour import 26, water inlet 27, dough outlet 28, spiral salient 29,
Spiral salient 30, interruption 31, striped 32, upper lid 33, dial plate 34, regulation handle 35, scraper plate 36, pressure surface roller 37, auxiliary material guide plate
38th, guide plate 39, surface-cutting roller 40, drive shaft 41, operation axle 42, bearing pin 43, cutting member 44, section tooth 45, hold disk 46.
Embodiment：As shown in figure 1, the noodles processing preparation method in the present embodiment passes through by feeding mechanism 1, pressing mechanism
2nd, the apparatus carriers that the combination of forming cutter structure 3 is formed realize that wherein feeding mechanism 1 connects with pressing mechanism 2, for by raw material
The inside of pressing mechanism 2 is fed to, pressing mechanism 2 is used to extrude raw material, forming cutter structure 3 and the phase of pressing mechanism 2
Connection, shearing is molded for the raw material after extruding pressing mechanism 2.The noodles of full-automatic intelligent are added below in connection with each mechanism
Work preparation method illustrates：
As shown in figure 1, feeding mechanism includes flour feeding mechanism and water intake mechanism, flour feeding mechanism and water intake mechanism point
The flour import 26 of other connection extruder structure 2 and water inlet 27, both are respectively used to feed flour and water into pressing mechanism 2.
As shown in Fig. 2 flour feeding mechanism main body is flour bucket 9, the inside of flour bucket 9, which is set, to be from top to bottom disposed with
Stirring rod 10, directing plate 11, swivel plate 12 and bottom plate 13.Stirring rod 10 is used to stir the flour being stored in flour bucket 9, a side
Face avoids flour from making moist caking, and the barred body that the opposing party will pass through stirring rod 10 is pulled over flour.Directing plate 11 is arranged on stirring rod 10
Lower section, for assisting flour to drop.Swivel plate 12 is used for uniform discharge flour, i.e. flour is fed among pressing mechanism 2
Go.The bottom of swivel plate 12 is provided with the bottom plate 13 for supporting superstructure, and bottom plate 13 is fixed on flour by fixture 14
The inside of bucket 9.The top of flour bucket 9 is provided with bung 8, and by switching bung 8, operating personnel can add face into flour bucket 9
Powder.
As shown in figure 3, be divided into upper and lower two layers by steel plate 15 inside flour bucket 9, so using flour from
Stablize the discharge capacity of flour again.Through hole 17 is offered on steel plate 15, flour can be at the through hole 17 of steel plate 15 from flour bucket 9
Upper strata to lower floor drop.Stirring rod 10, directing plate 11, swivel plate 12 and bottom plate 13 are arranged at the lower floor of flour bucket 9.Guiding
Plate 11 is fixed on the inwall side of flour bucket 9, and gap is left between opposite side and the inwall opposite side of flour bucket 9, and in the side
Directing plate 11 on offer some through holes 18, through hole 18 flour to be fed to next layer of swivel plate 12, through hole 18
Set location and the position composition of the discharge orifice 16 on swivel plate 12 are corresponding up and down, to ensure the feed of flour smoothness.Such as Fig. 2 institutes
Show, swivel plate 12 is in gear-like, and its external tooth form forms discharge orifice 16, and flour can rely on its deadweight automatic from discharge orifice 16
Drop among pressing mechanism 2.Stirring rod 10, the center of swivel plate 12 are all connected with being fixed with rotating shaft 19, and the one of rotating shaft 19
End is connected to motor 20 so that motor 20 can drive the rotation of stirring rod 10 and swivel plate 12 by rotating shaft 19.
Flour feeding mechanism has following workflow：
Operating personnel open bung 8 and pour into flour to the inside of flour bucket 9, and now flour is located at the upper strata of flour bucket 9
The surface of steel plate 15, with the increase of flour pouring volume, flour falls into the lower floor of flour bucket 9 from the through hole 17 on steel plate 15.Open
Dynamic motor 20, motor 20 drive stirring rod 10 and swivel plate 12 to rotate by rotating shaft 19.The flour to be dropped from upper strata piles up
The surface of directing plate 11, now, the stirring rod 10 above directing plate 11 are in rotary state, and the barred body of stirring rod 10 is pulled over
At through hole 18 on flour to directing plate 11, flour drops to the surface of swivel plate 12 from through hole 18.When swivel plate 12 rotates
When exporting 21 opening position to flour, flour drops and entered in pressing mechanism 2 at the tooth form discharge orifice 16 of swivel plate 12
Go.
As shown in figure 1, water intake mechanism includes magnetic valve 4, water regulating valve 5, water pump 6, water tank 7, wherein water tank 7 passes through water
Pipe is connected with the water inlet 27 of recipient 22, and water pump 6 is used to get to the water in water tank 7 in recipient 22.Magnetic valve 4 and water
Adjustable valve 5 is separately positioned among the supply channel between water tank 7 and recipient 22, and the wherein keying of magnetic valve 4 is used to control
Connected state between water tank 7 and recipient 22 processed, water regulating valve 5 are used to control water size.
As shown in figure 4, pressing mechanism includes recipient 22 and compression roller 23, wherein compression roller 23 are arranged on recipient 22
Inside, compression roller 23 form drive connection by timing belt 24 and motor 25 so that motor 25 can pass through synchronization
Rotation with 24 driving compression rollers 23 in recipient 22.Flour import 26, water inlet are offered on the cylinder of recipient 22
27 and dough outlet 28, compression roller 23 can will from flour import 26 enter recipient 22 flour and from water inlet 27 enter squeeze
The water of pressure cylinder 22 and mix, be squeezed into dough, the dough for complete and mix, extrude exports from dough to be fallen to shaping at 28 and cut
Cut in mechanism 3.Flour import 26 is connected with the flour outlet 21 in feeding mechanism 1, in water inlet 27 and feeding mechanism 1
Water intake mechanism is connected.As shown in figure 4, water inlet 27 is angularly disposed and recipient 22 towards the lower section of flour import 26 at, should
Angularly disposed purpose is to be, is directly got to water from flour import 26 using the pressure of water pump 6 and entered in recipient 22
On flour, so, on the one hand flour can be brought out using water, avoid flour from being deposited in the lower section of flour import 26, separately
On the one hand, the pressure of water pump 6 can make both and mix more equivalent to a flour active force mixed with water is directly provided
Add uniformly.
As shown in figure 5, axially surface is provided with oppositely oriented spiral salient 29 and spiral salient 30 to compression roller 23,
Both interlaced arrangements are on the surface of compression roller 23.Compression roller 23 is driven by motor 25 when in use to be rotated, on its surface
Spiral salient 29 and spiral salient 30 both flour and water are carried out and mixed, is extruded, and to dough that flour and water are formed
Feed is carried out, arranged direction of the dough along compression roller 23 is fed at dough outlet 28.The setting mesh of compression roller 23
Be：Make the making of dough（With mix, extrude）Directly completed simultaneously in recipient 22 with feed process, rather than at it
Dough is made at his device feed is carried out by the structure similar to screw rod again.Spiral salient two is referred to mixing, extruding
Individual different effect, with mix refer to by flour and water with mix together with, extruding refers to the mixture of flour and water being squeezed into
Dough.
Spiral salient 29 and spiral salient 30 form interruption 31 along the axially arranged into interruption shape of compression roller 23.Interruption
31 uniformly open up along the axial direction of compression roller 23.Flour and water quilt and mix, extrude when need not be along spiral salient 29 or spiral prominence
The rotation direction for playing 30 is transmitted always along the axial direction of compression roller 23, but can freely be come in and gone out from interruption 31 spiral salient 29 or spiral
The spiral of projection 30, so, flour and water by spiral salient 29 and spiral salient more than 30 times and will be mixed, extruded, through more
It is secondary and mix, extrude the compactness of formed dough and uniformity is significantly improved.
The striped 32 in the same direction with the axial direction of compression roller 23, striped 32 are provided with the surface of spiral salient 29 and spiral salient 30
For increasing the friction between flour and water, it is equally beneficial for improving flour and water warp and mixes, extrudes formed dough
Compactness and uniformity.
Spiral salient 29 encloses at the initiating terminal on compression roller 23 at least about compression roller 23 1, and the circle spiral salient 29 rises
It is to effect and the mixture that mixes and stirs feed flour and water, the spiral salient 29 for opening up position and being located at this of flour import 26
Top.Set a circle spiral salient 29 that the mixture of flour or flour and water can also be avoided to exist at the initiating terminal of compression roller 23
Blocked at the initiating terminal of compression roller 23.And the spiral salient 29 at the rear of circle spiral salient 29 is all both to have played and mixed, extruded
Effect plays a part of feed again.
As shown in fig. 6, forming cutter structure 3 includes two pressure surface rollers, 37, two surface-cutting rollers 40, two surface-cutting rollers 40 are set
In the bottom of two pressure surface rollers 37, wherein two pressure surface rollers 37 are used to dough being pressed into musculus cutaneus, two surface-cutting rollers 40 are used for
Musculus cutaneus is cut into noodles.Interval region between two pressure surface rollers 37 is pressure surface region, and the top in pressure surface region is and extruding
The dough import that the dough outlet 28 of mechanism 2 is connected, the dough import are closed by the guide plate 39 of both sides, pressure surface region
Lower section be musculus cutaneus outlet.The dough import that dough is closed via guide plate 39 is completed to press between entering two pressure surface rollers 37
Face, the musculus cutaneus suppressed drop down onto the position of two surface-cutting rollers 40 under musculus cutaneus outlet.Two surface-cutting rollers 40 are arranged on two pressures
The lower section of face roller 37, for carrying out shaping shearing to musculus cutaneus.
As shown in Figure 6 and Figure 7, the surface of surface-cutting roller 40 is provided with some section teeth 45, the section tooth of two surface-cutting rollers 40
45 flank of tooth is relative, and gap is left between the flank of tooth and the flank of tooth, so that two surface-cutting rollers 40 are completed by relative section tooth 45
Section acts.The region between section tooth 45 on two surface-cutting rollers 40 is section region, and section overlying regions are nip region
Musculus cutaneus outlet, lower section be noodles outlet.Cutting member 44 is made up of with surface-cutting roller 40 support and is fixedly connected, for noodles to be cut
It is broken into the length for meeting to be actually needed.
Two scraper plates 36 are respectively arranged with the support of two surface-cutting rollers 40, two scraper plates 36 correspond to towards thereon respectively
Two pressure surface rollers 37 of side, the effect of scraper plate 36 is to strike off the dough residue on cleaning pressure surface roller 37, to solve pressure surface
Roller 37 after long-term use dough residue it is excessive caused by blockage problem.
Two pressure surface rollers 37 and two surface-cutting rollers 40 are arranged at enclosure, and cover top portion is provided with removable
Lid 33, be easy to technical staff pass through remove upper lid 33 and repaired being pointed to the pressure surface roller 37 of enclosure or surface-cutting roller 40,
Replace.In the dough inlet side that guide plate 39 is surrounded, auxiliary material guide plate 38, the flour of auxiliary material guide plate 38 and pressure surface roller 37 are set
Group's inlet communication.Operating personnel can increase the diversity of noodles, trophism before musculus cutaneus compacting by increasing auxiliary material.
Regulation handle 35 is provided with the side of shell, the connection of regulation handle 35 controls the interval between two pressure surface rollers 37
Distance, because the region between two pressure surface rollers 37 is pressure surface region, therefore the spacing distance just determines the thickness of noodles.Cause
This, technical staff can adjust the thickness of noodles by regulation handle 35, to meet to be actually needed.It is clear for the ease of operating personnel
Chu understands the current spacing of two pressure surface rollers 37, and dial plate 34 is additionally provided with shell, and dial plate 34 can real two pressure surfaces
Simultaneously with the regulation of regulation handle 35 Parameters variation can occur for the current spacing of roller 37, and so, operating personnel can root
Regulation handle 35 is adjusted according to the reading of dial plate 34, until noodles thickness is adjusted to the thickness being actually needed.
Rotated as shown in fig. 6, pressure surface roller 37 is driven by drive shaft 41 by belt；As shown in fig. 7, surface-cutting roller 40 is by running
The driving rotation of axle 42.Surface-cutting roller is axially provided with bearing pin 43, and operation axle drives surface-cutting roller 40 by inserting bearing pin 43
Rotation.
Disk 46 is held as shown in figure 1, being provided with the lower section of surface-cutting roller 40, disk 46 is held and rotation is driven by a rotating shaft, use
In holding in order by the noodles of the shear forming of surface-cutting roller 40.
The present embodiment is in the specific implementation：Feeding mechanism 1, pressing mechanism 2 and forming cutter structure 3 can make with hop controller
With to realize the noodle production of automation.Linkage work can be realized by the control of controller between three mechanisms, the linkage
The implementation according to the following steps of work：
（1）The motor 20 of controller control feeding mechanism 1 brings into operation, and motor 20 drives stirring rod by rotating shaft 19
10 and swivel plate 12 start to rotate, the flour for making to be seated in flour bucket 9 from flour outlet 21 at drop to pressing mechanism 2 squeeze
Among pressure cylinder 22.Afterwards, controller control water pump 6 is brought into operation, and the water in water tank 7 is driven into by water pump 6 by water inlet 27
Among recipient 22.
（2）The motor 25 of controller control pressing mechanism 2 is brought into operation, and motor 25 is driven by timing belt 24
Compression roller 23 is rotated, and compression roller 23 is carried out and mixed, extrudes to the flour in recipient 22 and water, flour and water is formed tissue and is caused
Close, uniform dough, dough are dropped in forming cutter structure 3 through dough outlet 28.
（3）The drive shaft 41 of controller control shaping shear constitution 3 brings into operation, and drive shaft 41 drives two pressure surface rollers 37
Rotate, two pressure surface rollers 37 are extruded dough, it is pressed into musculus cutaneus.
（4）Controller controls two surface-cutting rollers 40 to start to rotate, and musculus cutaneus is cut into noodles by two surface-cutting rollers 40.
（5）Controller control holds disk 46 and starts to rotate, with the rotation for holding disk 46, noodles that surface-cutting roller 40 is cut into
Orderly is contained in the surface for holding disk 46.
Controller mutually links feeding mechanism 1, pressing mechanism 2, forming cutter structure 3, mutually coordinated between each mechanism,
Ordered evolution, realize the full-automation that noodles outflow is entered from flour.
In addition to three mechanisms are linked, controller may also function as following effect：
（1）Controller can control the rotating speed and working condition of stirring rod 10 and swivel plate 12, and operating personnel can pass through control
Device control flour discharge capacity from flour feeding mechanism to recipient 22 and whether into recipient 22 feed flour.
（2）Controller can control supply channel between water tank 7 and recipient 22 by controlling the open/close states of magnetic valve 4
Whether connect；Controller can control the water size that recipient 15 adds by controlling the size of water regulating valve 5；Controller
It can control whether to supply water into recipient 22 by controlling the headstock gear of water pump 6.
（3）Controller can control the work of compression roller 23 by controlling open/close states and the power output of motor 25
State and rotating speed, to ensure that the working condition of compression roller 23 and rotating speed meet to be actually needed.Compression roller 23 when in use, its work
State and rotating speed should be synchronous with the working condition holding of feeding mechanism 1.
（4）The nip region at intervals of musculus cutaneus between two pressure surface rollers 37, the width of the nip region are connected by controller
Control is connect, so the thickness can of noodles realizes intellectuality according to voluntarily selection is actually needed.Two pressure surface rollers 37 it
Between the size adjustment that is spaced, the mechanism commonly used can be used to realize.
（5）The on off state of the rotating shaft of the on off state of the rotating shaft of two pressure surface rollers 37 and two surface-cutting rollers 40, which coincide, to be adapted to
And all connected and controlled by controller, the musculus cutaneus for suppressing pressure surface roller 37 is satisfied with when by surface-cutting roller 40, and surface-cutting roller 40 is
The requirement of opening.So, it is ensured that musculus cutaneus is cut into by surface-cutting roller 40 at once after pressure surface roller 37 is compressing
Type, musculus cutaneus is avoided to be blocked between pressure surface roller 37 and surface-cutting roller 40.
（6）The rotating speed of the rotating shaft of the rotating speed and surface-cutting roller 40 of the rotating shaft of pressure surface roller 37, which coincide, to be adapted to, and being satisfied with makes pressure surface roller
37 pressing speed and the cutting speed identical requirement of surface-cutting roller 40.So, by ensure musculus cutaneus pressing speed and
Its cutting speed is identical, avoids musculus cutaneus compressing later not as good as the blocking caused by being cut by surface-cutting roller 40 from pressure surface roller 37.
（7）The rotating speed of the rotating shaft of surface-cutting roller 40 and the rotating speed for the rotating shaft for holding disk 46 coincide and are adapted to, and being satisfied with makes surface-cutting roller
The noodles of 40 excision formings can coordinate the rotation for holding disk 46 to be uniformly contained in the requirement for holding the surface of disk 46.When in use,
Surface-cutting roller 40 has been cut after musculus cutaneus makes it be shaped to noodles, and noodles are fallen under the lower section of surface-cutting roller 40 to be held in disk 46, now
Hold disk 46 rotating, then so, noodles fall under the rotation for holding disk 46 can be relied in spiral shape and hold disk 46
Surface, noodles are avoided to be intertwined.
（8）Cutting member 44 is used for the cut-out of noodles, and the action of cutting member 44 is connected by controller to be controlled, i.e., is controlled by setting
Device processed controls the length of noodles, after the length of noodles and the noodles length that is actually needed are coincide, controller driving cutting member
44 are acted, and cutting member 44 cuts off noodles.Meet that the noodles of physical length needs are contained in the surface for holding disk 46 in order.
Although the design to the object of the invention and embodiment elaborate above example referring to the drawings, this
Field those of ordinary skill will recognize, still can be right in the case where limiting the precondition of scope without departing from claim
The present invention makes various modifications and variations, such as：The specific arrangement form of each mechanism, shape, size, control, driving means etc., therefore
Do not repeat one by one herein.
Claims (5)
- A kind of 1. noodles processing preparation method of full-automatic intelligent, it is characterised in that：Methods described comprises at least following steps：One recipient is set, compression roller is set in the inside of the recipient, the compression roller can rotate in the recipient, Flour import is opened up on the recipient, water inlet is offered in the flour entrance, the water inlet it is angularly disposed and Towards at the recipient below the flour import, from the flour import and the water inlet add respectively flour and Water, driving compression roller, which rotates, to be carried out and mixes to flour and water, extrudes and both is formed dough；Shaping cutting mechanism is set below recipient, the forming cutter structure includes two pressure surface rollers and two surface-cutting rollers, Two pressure surfaces roll out between-line spacing setting, and two surface-cutting rollers are arranged on below two pressure surface rollers, drive two institutes The rotation of pressure surface roller is stated, the dough is pressed into musculus cutaneus by the pressure surface roller, drives two surface-cutting rollers to rotate, and the surface-cutting roller will The musculus cutaneus cuts into noodles；On the surface of the compression roller along its axially arranged two oppositely oriented spiral salient, and two spiral salient edges The compression roller it is axially arranged into interruption shape, it is described interruption along the compression roller radially uniform distribution；One spiral salient encloses at the initiating terminal on the compression roller at least provided with into around the compression roller one；Flour enters Mouth is opened on the recipient above the circle spiral salient；The flour entrance is provided with feeding mechanism, the feeding mechanism includes flour bucket, stirring rod, directing plate and rotation Plate, it is described by the stirring rod, the directing plate and the swivel plate by the upper inside that the flour bucket is set in turn under Stirring rod and the swivel plate drive by rotating shaft to be rotated, and some discharge orifices is offered on the swivel plate, by the discharge Hole is connected with the flour import, and the directing plate is fixedly connected with the side inwall of the flour bucket, makes the guiding The set location of plate is corresponding with the position of the discharge orifice；Drive the stirring rod and swivel plate to rotate, complete to squeeze to described The flour addition of pressure cylinder；The set location of the directing plate is corresponding with the position of the discharge orifice to be referred to the side of the directing plate and institute The side inwall for stating flour bucket is fixedly connected, and opposite side and the opposite side inwall of the flour bucket leave space, by the space Formed with the discharge orifice on the swivel plate corresponding up and down.
- A kind of 2. noodles processing preparation method of full-automatic intelligent according to claim 1, it is characterised in that：Two institutes State and section tooth is respectively arranged with surface-cutting roller, two surface-cutting rollers complete cutting for musculus cutaneus by the mutual cooperation of the section tooth Cut, the mutual cooperation of the section tooth refers to that the flank of tooth of the section tooth is relative with the flank of tooth, and is left between the flank of tooth and the flank of tooth Interval.
- A kind of 3. noodles processing preparation method of full-automatic intelligent according to claim 1, it is characterised in that：Described Set below surface-cutting roller and hold disk, it is described hold disk and driven by a rotating shaft rotate, the rotating shaft rotating speed for holding disk and described cut The rotating shaft rotating speed of face roller, which coincide, to be adapted to, and being satisfied with enables the noodles of the surface-cutting roller excision forming to coordinate turn for holding disk It is dynamic to be uniformly contained in the requirement for holding panel surface.
- A kind of 4. noodles processing preparation method of full-automatic intelligent according to claim 1, it is characterised in that：It is described into Type cutting mechanism includes a cutting member, and the cutting member is connected with the surface-cutting roller by support, and the cutting member is used In cut-out musculus cutaneus；By the length for the action control noodles for driving the cutting member.
- A kind of 5. noodles processing preparation method of full-automatic intelligent according to claim 1, it is characterised in that：Pass through tune The distance between whole two described pressure surface rollers control the thickness of noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510636645.9A CN105341018B (en) | 2015-09-30 | 2015-09-30 | The noodles processing preparation method of full-automatic intelligent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510636645.9A CN105341018B (en) | 2015-09-30 | 2015-09-30 | The noodles processing preparation method of full-automatic intelligent |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105341018A CN105341018A (en) | 2016-02-24 |
| CN105341018B true CN105341018B (en) | 2017-12-08 |
Family
ID=55317304
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510636645.9A Active CN105341018B (en) | 2015-09-30 | 2015-09-30 | The noodles processing preparation method of full-automatic intelligent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105341018B (en) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594784B (en) * | 2016-03-28 | 2017-04-26 | 河南万杰智能科技股份有限公司 | Small-size fresh noodle making and selling machine |
| CN105594779B (en) * | 2016-03-28 | 2017-07-28 | 万杰智能科技股份有限公司 | That a kind of small-sized fresh noodle makes and sell machine and face and conveying device blender outer barrel |
| CN107439630A (en) * | 2017-09-27 | 2017-12-08 | 王晓杰 | A kind of noodle machine |
| CN107927026B (en) * | 2017-11-10 | 2023-06-20 | 王晓杰 | Mixer, noodle maker, method for producing dough sheet, noodle maker, and method for producing noodle |
| CN107996640B (en) * | 2017-11-10 | 2023-06-20 | 王晓杰 | Mixer, noodle maker, method for producing dough sheet, noodle maker, and method for producing noodle |
| CN108541734A (en) * | 2018-06-28 | 2018-09-18 | 重庆捷工机械设备有限公司 | Full-automatic noodle press |
| CN108782653A (en) * | 2018-07-26 | 2018-11-13 | 刘晓林 | A kind of new high-efficiency wheaten food process equipment |
| CN111317005A (en) * | 2018-12-13 | 2020-06-23 | 北京华文永康科技有限公司 | Even quantitative unloader of flour and automatic flour-making machine |
| CN111317006A (en) * | 2018-12-13 | 2020-06-23 | 北京华文永康科技有限公司 | Dough pressing and portioning device and automatic dough making machine |
| CN111317009A (en) * | 2018-12-13 | 2020-06-23 | 北京华文永康科技有限公司 | Water surface uniform mixing device and automatic noodle making machine |
| CN110786351A (en) * | 2019-11-19 | 2020-02-14 | 漯河医学高等专科学校 | Food production processing is with oodle maker of taking noodle automatic function of cutting |
| CN111937923A (en) * | 2020-07-15 | 2020-11-17 | 合肥人和节能环保设备制造有限公司 | Flour processing equipment integrating dough kneading and kneading functions |
| CN112335821B (en) * | 2020-09-25 | 2023-01-17 | 武汉轻工大学 | High-content coarse cereal extrusion equipment for rice noodle production |
| CN112825878A (en) * | 2021-01-11 | 2021-05-25 | 肖文彬 | Quick stripping equipment of flour for daily life |
| CN113016835B (en) * | 2021-03-24 | 2022-06-17 | 武昌理工学院 | Full-automatic intelligent noodle machine |
| CN115251298A (en) * | 2022-08-02 | 2022-11-01 | 王磊 | Noodle preparation process |
| CN116439268A (en) * | 2023-04-23 | 2023-07-18 | 湖北龙定海食品股份有限公司 | Wheat flour hot dry noodle processing and forming system |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86205590U (en) * | 1986-07-28 | 1987-06-17 | 陈铁铮 | Apparatus for cutting out noodles |
| CN2098168U (en) * | 1990-08-04 | 1992-03-11 | 杨思友 | Noodles machine with one-pass shaping function |
| NO940868L (en) * | 1993-03-29 | 1994-09-30 | Bfe Ltd | Method and apparatus for bread baking |
| CN2515958Y (en) * | 2001-08-03 | 2002-10-16 | 胡振强 | Multifunction household dough machine |
| EP1374683A1 (en) * | 2002-06-27 | 2004-01-02 | Artos S.A. | Process and device for dosing and introducing ingredients into a kneading machine |
| CN2576005Y (en) * | 2002-09-27 | 2003-10-01 | 哈尔滨泛亚食品机械有限公司 | Automatic flour-extruding machine |
| CN2688062Y (en) * | 2004-01-14 | 2005-03-30 | 伍真林 | Continuous flour blender |
| CN200950795Y (en) * | 2006-09-30 | 2007-09-26 | 天津英华通机械技术有限公司 | Full-automatic noodle machine |
| CN101647479A (en) * | 2008-08-14 | 2010-02-17 | 江苏赢洋实业股份有限公司 | Feeding device of flour mixer |
| CN202104195U (en) * | 2011-04-29 | 2012-01-11 | 王国存 | Cooking-free noodle former |
| CN202232721U (en) * | 2011-08-17 | 2012-05-30 | 安徽正宇面粉有限公司 | Stirring device for fine dried noodle raw material blanking |
| CN102885098A (en) * | 2012-09-20 | 2013-01-23 | 宜垦(天津)农业制品有限公司 | Dough mixer |
| CN103315012B (en) * | 2013-07-05 | 2015-12-23 | 上海金禾实业发展有限公司 | A kind of powder metering distributor and method |
| CN104542770A (en) * | 2015-01-06 | 2015-04-29 | 尚宝泰机械科技（昆山）有限公司 | Dough feeding system |
| CN104642428B (en) * | 2015-02-16 | 2017-08-29 | 宁波长荣酿造设备有限公司 | A kind of continuous machine for steaming |
| CN204634915U (en) * | 2015-04-03 | 2015-09-16 | 九阳股份有限公司 | One is appeared flour stranding machine fast |
-
2015
- 2015-09-30 CN CN201510636645.9A patent/CN105341018B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN105341018A (en) | 2016-02-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105341018B (en) | The noodles processing preparation method of full-automatic intelligent | |
| CN207305906U (en) | Intelligent full-automatic integral flour stranding machine | |
| CA1053511A (en) | Pasta extrusion apparatus | |
| CN207820951U (en) | Full-automatic noodles are integrally machined machine | |
| CN209089816U (en) | A kind of frothing machine for Toast production | |
| CN205052693U (en) | Intelligent control system of full -automatic integrative noodle | |
| CN205052659U (en) | Full -automatic integrative noodle | |
| CN204047979U (en) | Multifucntional automatic dumpling making machine | |
| KR101140915B1 (en) | sujebi machine | |
| CN206227563U (en) | A kind of adjustable sugar sweet preforming device of sheeting thickness | |
| CN204599141U (en) | A kind of laver biscuit production line | |
| US4182232A (en) | Curd mixer for making cottage cheese | |
| CN110100854A (en) | The faric forming integrated machine of cake | |
| CN207075466U (en) | A kind of oodle maker | |
| DE968181C (en) | Method and machine for making bread dough | |
| CN108552276A (en) | Dough processes the pre- pressure power and transmission system of the precompressed collating unit of conveying production line | |
| CN211832641U (en) | Bread maker for food processing and capable of automatically adding fruit materials | |
| CN210869638U (en) | Double-shaft three-roller noodle press | |
| CN112471499A (en) | Paste stirring and cutting strip forming equipment | |
| CN111772006A (en) | Tea rolling device | |
| CN206101443U (en) | Noodle maker | |
| CN201197337Y (en) | Automatic machine for beating naan | |
| CN209788303U (en) | Automatic noodle kneading and pressing machine for fine dried noodle production line | |
| CN205357960U (en) | A calender for producing compound dough sheet | |
| CN215422623U (en) | Tea rolling equipment for tea processing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20231001 Address after: 201612 Floor 6, Building 6, No. 288, Qianfan Road, Songjiang District, Shanghai Patentee after: Shanghai Jiabin Intelligent Equipment Co.,Ltd. Address before: 200435 Room 111, F1, No. 3615, Gonghexin Road, Zhabei, Shanghai Patentee before: SHANGHAI OLD MILL CATERING MANAGEMENT CO.,LTD. |