CN205052659U - Full -automatic integrative noodle - Google Patents
Full -automatic integrative noodle Download PDFInfo
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- CN205052659U CN205052659U CN201520767405.8U CN201520767405U CN205052659U CN 205052659 U CN205052659 U CN 205052659U CN 201520767405 U CN201520767405 U CN 201520767405U CN 205052659 U CN205052659 U CN 205052659U
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Abstract
The utility model belongs to the technical field of the food processing equipment and specifically relates to full -automatic integrative noodle, its characterized in that: full -automatic integrative noodle is sheared mechanism combination and is constituted by feed mechanism, extrusion mechanism, shaping, wherein feed mechanism with extrusion mechanism intercommunication for supply that the raw materials send to the inside of extrusion mechanism, extrusion mechanism is used for pushing the raw materials, the shaping shear the mechanism with extrusion mechanism is linked together, and it is right to be used for raw materials shaping after the extrusion of extrusion mechanism is sheared. The utility model has the advantages that: face, tangent plane key element high enrichment integration will be kneaded dough, press together, full automatic processing preparation noodless will be realized.
Description
Technical field
The utility model relates to food processing equipment field, especially full-automatic integral flour stranding machine.
Background technology
At present, the horizontal type structure that commercial flour stranding machine generally adopts strip to arrange, its length is 3-4m.This flour stranding machine needs to comprise independent dough mixing machine, by flour He Shui with become dough, then extruded by pressure surface roller, dough is pressed into the dough sheet of strip, and then dough sheet is placed in cutting knife is cut into noodles, not there is linkage between above steps, need substep to carry out, automaticity is low, and process velocity is slow, machining accuracy is low.Meanwhile, because the flour stranding machine floor space of this type is large, only make for the noodles processing in small processing factory or food market so general, and cannot use in shop, face or restaurant.
Summary of the invention
The purpose of this utility model is according to above-mentioned the deficiencies in the prior art, provide full-automatic integral flour stranding machine, by cooperatively interacting of feeding mechanism, pressing mechanism and forming cutter structure, realize the full-automatic processing and fabricating of noodles, length, the thickness of the noodles simultaneously produced can be selected according to actual needs.
The utility model object realizes being completed by following technical scheme:
A kind of full-automatic integral flour stranding machine, it is characterized in that: described full-automatic integral flour stranding machine is combined formed by feeding mechanism, pressing mechanism, forming cutter structure, wherein said feeding mechanism is communicated with described pressing mechanism, for raw material being fed to the inside of described pressing mechanism, described pressing mechanism is used for extruding raw material, described forming cutter structure is connected with described pressing mechanism, for shearing the material forming after described pressing mechanism extruding.
Described feeding mechanism comprises flour feeding mechanism and water intake mechanism, and described flour feeding mechanism and described water intake mechanism are connected flour import and the water inlet of described pressing mechanism respectively.
Described flour feeding mechanism comprises flour bucket, stirring rod, guided plate and swivel plate, described stirring rod, described guided plate and described swivel plate by upper under be set in turn in the inside of described flour bucket, described stirring rod and described swivel plate drive by rotating shaft and rotate, described swivel plate offers some discharge orifices, described discharge orifice is connected with described flour import, described guided plate is fixedly connected with the side inwall of described flour bucket, and the setting position of described guided plate is corresponding with the position of described discharge orifice; Described water intake mechanism comprises water tank, water pump, and described water tank is communicated with described water inlet by described water pump.
Described pressing mechanism comprises recipient and compression roller, described compression roller is fixedly installed on the inside of described recipient, described compression roller is driven by rotating shaft and rotates, the axial surface of the roll body at described compression roller along described compression roller is provided with two contrary spiral salients of rotation direction, and two described spiral salients are arranged to be interrupted shape along the axis of described compression roller, described interruption is uniformly distributed along the radial direction of described compression roller, and described flour import and described water inlet are opened on described recipient respectively; Described recipient offers dough outlet.
Wherein the initiating terminal place of described spiral salient on described compression roller is at least enclosed around described compression roller one; Described flour import is opened on the described recipient above this circle thread protrusion.
Described forming cutter structure at least comprises two pressure surface rollers, two surface-cutting rollers and a cutting member, between two described pressure surface rollers, parallel interval is arranged, interval region between two described pressure surface rollers forms pressure surface region, the top in described pressure surface region is dough import, below is musculus cutaneus outlet, two described surface-cutting rollers are arranged on described musculus cutaneus outlet below, described surface-cutting roller surface is provided with tangent plane tooth, the described tangent plane tooth of two described surface-cutting rollers complements each other to form tangent plane region, it is noodles outlet below described tangent plane region, described cutting member and described surface-cutting roller are connected and fixed by support, described cutting member is for cutting off musculus cutaneus, described dough import exports towards the dough of described pressing mechanism.
The below of the noodles outlet of described surface-cutting roller is provided with and holds dish, described in hold dish and driven by rotating shaft and rotate, cut the shaping noodles of musculus cutaneus for holding by described surface-cutting roller.
Described forming cutter structure comprises a regulating handle, the spacing distance between the described pressure surface roller of described regulating handle connection control two, the i.e. width in described pressure surface region.
Described support is provided with scraper plate, the described pressure surface roller towards respective side of described scraper plate.
The utility model has the advantages that: will integrate with face, pressure surface, tangent plane key element high enrichment, and realize full-automatic processing and fabricating noodles; The noodles length produced, thickness can be selected according to actual needs; Noodles can field fabrication in the places such as shop, face, restaurant or supermarket, and noodles moisture is sufficient, can not variable color, corruption, the freshest most just-in-time of noodles, mouthfeel is best, no longer exist new fresh noodle in transit with preserve the physical change problem produced in the period; By pressing mechanism and mix, the noodles compactness that extrudes and uniformity good, flexiblely chew strength; By the vertical feed musculus cutaneus of the pressure surface roller of parallel construction, ensure that surface-cutting roller evenly can cut musculus cutaneus; Full-automatic integral flour stranding machine simple and reasonable, volume is little, achieves the miniaturization of full-automatic integral flour stranding machine and integrated; Flour and water can be placed in transparent vessel respectively, client can be allowed directly can to see the process of noodles, make client need not worry the safety problem of food, allow client have dinner more steady and sure, feel at ease; Automaticity is high, easy accessibility, be suitable for small commercial, is suitable for promoting.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the structural representation of flour feeding mechanism in the utility model;
Fig. 3 is the schematic cross-section of flour feeding mechanism in the utility model;
Fig. 4 is the schematic cross-section of pressing mechanism in the utility model;
Fig. 5 is the structural representation of compression roller in the utility model;
Fig. 6 is the structural representation of forming cutter structure in the utility model;
Fig. 7 is the structural representation of the utility model the midsagittal plane roller and cutting member.
Detailed description of the invention
The utility model feature and other correlated characteristic are described in further detail by embodiment below in conjunction with accompanying drawing, so that the understanding of technical staff of the same trade:
As shown in figs. 1-7, mark 1-46 in figure to be expressed as: feeding mechanism 1, pressing mechanism 2, forming cutter structure 3, magnetic valve 4, water regulating valve 5, water pump 6, water tank 7, bung 8, flour bucket 9, stirring rod 10, guided plate 11, swivel plate 12, base plate 13, fixture 14, steel plate 15, discharge orifice 16, through hole 17, through hole 18, rotating shaft 19, motor 20, flour outlet 21, recipient 22, compression roller 23, Timing Belt 24, drive motors 25, flour import 26, water inlet 27, dough outlet 28, spiral salient 29, spiral salient 30, be interrupted 31, striped 32, upper cover 33, dial plate 34, regulating handle 35, scraper plate 36, pressure surface roller 37, auxiliary material guide plate 38, guide plate 39, surface-cutting roller 40, driving shaft 41, run axle 42, bearing pin 43, cutting member 44, tangent plane tooth 45, hold dish 46.
Embodiment: as shown in Figure 1, full-automatic integral flour stranding machine in the present embodiment is combined formed by feeding mechanism 1, pressing mechanism 2, forming cutter structure 3, wherein feeding mechanism 1 is communicated with pressing mechanism 2, for raw material being fed to the inside of pressing mechanism 2, pressing mechanism 2 is for extruding raw material, forming cutter structure 3 is connected with pressing mechanism 2, shears for the material forming after extruding pressing mechanism 2.
As shown in Figure 1, feeding mechanism comprises flour feeding mechanism and water intake mechanism, and flour feeding mechanism and water intake mechanism be the flour import 26 of connection extruder structure 2 and water inlet 28 respectively, for respectively to feed flour and water in pressing mechanism 2.
As shown in Figure 2, flour feeding mechanism main body is flour bucket 9, and flour bucket 9 inside arranges and is disposed with stirring rod 10, guided plate 11, swivel plate 12 and base plate 13 from top to bottom.Stirring rod 10, for stirring the flour left in flour bucket 9, avoids on the one hand flour to make moist caking, and another facilitates to be pulled over flour by the barred body of stirring rod 10.Guided plate 11 is arranged on the below of stirring rod 10, drops for assisting flour.Flour for uniform discharge flour, that is, is fed in the middle of pressing mechanism 2 by swivel plate 12.The bottom of swivel plate 12 is provided with the base plate 13 for supporting superstructure, and base plate 13 is fixed on the inside of flour bucket 9 by fixture 14.Flour bucket 9 top is provided with bung 8, and by switch bung 8, operating personnel can add flour in flour bucket 9.
As shown in Figure 3, flour bucket 9 inside is divided into upper and lower two-layer by steel plate 15, and the deadweight of flour so can be utilized to carry out the discharge capacity of stable flour.Steel plate 15 offers through hole 17, flour can drop to lower floor from the through hole 17 of steel plate 15 from the upper strata of flour bucket 9.Stirring rod 10, guided plate 11, swivel plate 12 and base plate 13 are all arranged on the lower floor of flour bucket 9.Guided plate 11 is fixed on the inwall side of flour bucket 9, gap is left between the inwall opposite side of opposite side and flour bucket 9, and some through holes 18 are offered on the guided plate 11 of this side, through hole 18 is in order to be fed to the swivel plate 12 of lower one deck by flour, the setting position of through hole 18 and the position of the discharge orifice 16 on swivel plate 12 form corresponding up and down, smooth to ensure the feed of flour.As shown in Figure 2, swivel plate 12 is in gear-like, and its external tooth form forms discharge orifice 16, and flour automatically can drop in pressing mechanism 2 by means of its deadweight and go from discharge orifice 16.The center of stirring rod 10, swivel plate 12 is all fixedly connected with rotating shaft 19, and one end of rotating shaft 19 is connected to motor 20, makes motor 20 can be driven the rotation of stirring rod 10 and swivel plate 12 by rotating shaft 19.
Flour feeding mechanism has following workflow:
Operating personnel open bung 8 and inside to flour bucket 9 pours flour into, and now flour is positioned at the surface of the steel plate 15 on flour bucket 9 upper strata, and along with the increase of flour pouring volume, flour falls into the lower floor of flour bucket 9 from the through hole 17 steel plate 15.Actuating motor 20, motor 20 drives stirring rod 10 and swivel plate 12 to rotate by rotating shaft 19.The flour dropped from upper strata piles up the surface of guided plate 11, now, the stirring rod 10 be positioned at above guided plate 11 is in rotary state, and the barred body of stirring rod 10 pulls over flour to through hole 18 place on guided plate 11, and flour drops to the surface of swivel plate 12 from through hole 18 place.When swivel plate 12 turns to the position of flour outlet 21, flour drops from the profile of tooth discharge orifice 16 of swivel plate 12 and enters into pressing mechanism 2 and goes.
As shown in Figure 1, water intake mechanism comprises magnetic valve 4, water regulating valve 5, water pump 6, water tank 7, and wherein water tank 7 is connected with the water inlet 28 of recipient 22 by water pipe, and water pump 6 is for getting to the water in water tank 7 in recipient 22.Magnetic valve 4 and water regulating valve 5 are separately positioned among the supply channel between water tank 7 and recipient 22, and wherein the keying of magnetic valve 4 is for controlling the connected state between water tank 7 and recipient 22, and water regulating valve 5 is for controlling water yield size.
As shown in Figure 4, pressing mechanism comprises recipient 22 and compression roller 23, wherein compression roller 23 are arranged on the inside of recipient 22, compression roller 23 consists of to drive with drive motors 25 Timing Belt 24 and is connected, and makes drive motors 25 can drive the rotation of compression roller 23 in recipient 22 by Timing Belt 24.Flour import 26 is offered on the cylindrical shell of recipient 22, water inlet 27 and dough outlet 28, compression roller 23 can will enter the flour of recipient 22 and enter the water of recipient 22 from water inlet 28 and mix, be squeezed into dough from flour import 26, the dough complete and mix, extruding exports 28 from dough and falls among forming cutter structure 3.Flour import 26 and the flour in feeding mechanism 1 export 21 and are connected, and water inlet 28 is connected with the water intake mechanism in feeding mechanism 1.
As shown in Figure 5, compression roller 23 axially surface is provided with the contrary spiral salient of rotation direction 29 and spiral salient 30, and both interlaced arrangement are on the surface of compression roller 23.Compression roller 23 is driven by drive motors 25 in use and rotates, spiral salient 29 on its surface and spiral salient 30 had both carried out flour and water and had mixed, extrude, again feed is carried out to the dough that flour and water are formed, make dough be fed to dough along the arranged direction of compression roller 23 and export 28 places.With mix, extrude the different effect of referred to spiral salient two, with mix refer to by flour with water together with mixing, extruding refers to the mixture of flour and water is squeezed into dough.
Spiral salient 29 and spiral salient 30 are arranged to be interrupted shape along the axis of compression roller 23, namely form interruption 31.Be interrupted 31 evenly to offer along the axis of compression roller 23.Flour and water transmit along the axis of compression roller 23 without the need to the rotation direction along spiral salient 29 or spiral salient 30 when being extruded always, but the spiral of freely can come in and go out from interruption 31 spiral salient 29 or spiral salient 30, so, flour and water just by spiral salient 2 and spiral salient more than 3 time and can be mixed, extrude, through being repeatedly significantly improved with the compactness and uniformity of mixing, extruding formed dough.
The surface of spiral salient 29 and spiral salient 30 is provided with the axial striped 32 in the same way with compression roller 23, striped 32 for increasing the friction between flour and water, be conducive to equally improving flour and water and mix, extrude after the compactness of dough that formed and uniformity.
The initiating terminal place of spiral salient 29 on compression roller 23 is at least enclosed around compression roller 23 1, this circle spiral salient 29 play Main Function be with mix, the mixture of feed flour and water, flour import 26 offer the top that position is positioned at the spiral salient 29 at this place.Arranging a circle spiral salient 29 at the initiating terminal place of compression roller 23 can also avoid the mixture of flour or flour and water to block at the initiating terminal place of compression roller 23.And the spiral salient 29 at this circle spiral salient 29 rear be all both played and mixed, effect that squeezing action plays feed.
As shown in Figure 6, forming cutter structure 3 comprises two pressure surface rollers, 37, two surface-cutting rollers 40, two surface-cutting rollers 40 are arranged on the bottom of two pressure surface rollers 37, and wherein two pressure surface rollers 37 are for being pressed into musculus cutaneus by dough, and two surface-cutting rollers 40 are for cutting into noodles by musculus cutaneus.Between two pressure surface rollers 37, parallel interval is arranged, interval region is between the two pressure surface region, the top in pressure surface region is export the 28 dough imports be connected with the dough of pressing mechanism 2, and this dough import is closed by the guide plate 39 of both sides, and the below in pressure surface region is musculus cutaneus outlet.Dough via guide plate 39 the dough import closed enter between two pressure surface rollers 37 and complete pressure surface, the musculus cutaneus of compacting falls to the position of two surface-cutting rollers 40 from musculus cutaneus outlet.Two surface-cutting rollers 40 are arranged on the below of two pressure surface rollers 37, for carrying out shaping shearing to musculus cutaneus.
As shown in Figure 6 and Figure 7, the surface of surface-cutting roller 40 is provided with the flank of tooth of the tangent plane tooth 45 of some tangent plane teeth 45, two surface-cutting rollers 40 relatively, and leaves gap between the flank of tooth and the flank of tooth, completes tangent plane action to make two surface-cutting rollers 40 by relative tangent plane tooth 45.Region between tangent plane tooth 45 on two surface-cutting rollers 40 is tangent plane region, and tangent plane overlying regions is the musculus cutaneus outlet of nip region, and below is noodles outlets.Cutting member 44 to consist of with surface-cutting roller 40 support and is fixedly connected with, for noodles being cut into the length meeting actual needs.
The support of two surface-cutting rollers 40 is respectively arranged with two scraper plates 36, two scraper plates 36 corresponding two pressure surface rollers 37 above it respectively, the effect of scraper plate 36 is to strike off the dough residue on cleaning pressure surface roller 37, to solve pressure surface roller 37 too much the caused blockage problem of dough residue after long-term use.
Two pressure surface rollers 37 and two surface-cutting rollers 40 are all arranged on enclosure, and cover top portion is provided with removable upper cover 33, are convenient to technical staff and keep in repair by removing upper cover 33 the pressure surface roller 37 or surface-cutting roller 40 that are positioned at enclosure, replace.
The side of shell is provided with regulating handle 35, the spacing distance between regulating handle 35 connection control two pressure surface rollers 37, because the region between two pressure surface rollers 37 is pressure surface region, therefore this spacing distance just determines the thickness of noodles.Therefore, technical staff adjusts the thickness of noodles by regulating handle 35, to meet actual needs.The current spacing of two pressure surface rollers 37 is had a clear understanding of for the ease of operating personnel, shell is also provided with dial plate 34, dial plate 34 can the current spacing of reality two pressure surface rollers 37 along with the adjustment of regulating handle 35, Parameters variation can occur, so, operating personnel just can adjust regulating handle 35, until noodles thickness to be adjusted to the thickness of actual needs according to the reading of dial plate 34.
As shown in Figure 6, pressure surface roller 37 is rotated by belt drives by driving shaft 41; As shown in Figure 7, surface-cutting roller 40 drives rotation by operation axle 42.Surface-cutting roller is axially provided with bearing pin 43, runs axle drives surface-cutting roller 40 rotation by inserting bearing pin 43.
As shown in Figure 1, be provided with in the below of surface-cutting roller 40 and hold dish 46, hold dish 46 and drive rotation, for holding in order by the noodles of surface-cutting roller 40 shear forming by a rotating shaft.
Although above embodiment elaborates the design of the utility model object and embodiment with reference to accompanying drawing, but those of ordinary skill in the art can recognize, under the precondition not departing from claim limited range, still various improvement and conversion can be made to the utility model, as: the concrete form of each device, shape, size, control, driving means etc., therefore do not repeat one by one at this.
Claims (9)
1. a full-automatic integral flour stranding machine, it is characterized in that: described full-automatic integral flour stranding machine is combined formed by feeding mechanism, pressing mechanism, forming cutter structure, wherein said feeding mechanism is communicated with described pressing mechanism, for raw material being fed to the inside of described pressing mechanism, described pressing mechanism is used for extruding raw material, described forming cutter structure is connected with described pressing mechanism, for shearing the material forming after described pressing mechanism extruding.
2. a kind of full-automatic integral flour stranding machine according to claim 1, it is characterized in that: described feeding mechanism comprises flour feeding mechanism and water intake mechanism, described flour feeding mechanism and described water intake mechanism are connected flour import and the water inlet of described pressing mechanism respectively.
3. a kind of full-automatic integral flour stranding machine according to claim 2, it is characterized in that: described flour feeding mechanism comprises flour bucket, stirring rod, guided plate and swivel plate, described stirring rod, described guided plate and described swivel plate by upper under be set in turn in the inside of described flour bucket, described stirring rod and described swivel plate drive by rotating shaft and rotate, described swivel plate offers some discharge orifices, described discharge orifice is connected with described flour import, described guided plate is fixedly connected with the side inwall of described flour bucket, the setting position of described guided plate is corresponding with the position of described discharge orifice, described water intake mechanism comprises water tank, water pump, and described water tank is communicated with described water inlet by described water pump.
4. a kind of full-automatic integral flour stranding machine according to claim 2, it is characterized in that: described pressing mechanism comprises recipient and compression roller, described compression roller is fixedly installed on the inside of described recipient, described compression roller is driven by rotating shaft and rotates, the axial surface of the roll body at described compression roller along described compression roller is provided with two contrary spiral salients of rotation direction, and two described spiral salients are arranged to be interrupted shape along the axis of described compression roller, described interruption is uniformly distributed along the radial direction of described compression roller, described flour import and described water inlet are opened on described recipient respectively, described recipient offers dough outlet.
5. a kind of full-automatic integral flour stranding machine according to claim 4, is characterized in that: wherein the initiating terminal place of described spiral salient on described compression roller is at least enclosed around described compression roller one; Described flour import is opened on the described recipient above this circle thread protrusion.
6. a kind of full-automatic integral flour stranding machine according to claim 1, it is characterized in that: described forming cutter structure at least comprises two pressure surface rollers, two surface-cutting rollers and a cutting member, between two described pressure surface rollers, parallel interval is arranged, interval region between two described pressure surface rollers forms pressure surface region, the top in described pressure surface region is dough import, below is musculus cutaneus outlet, two described surface-cutting rollers are arranged on described musculus cutaneus outlet below, described surface-cutting roller surface is provided with tangent plane tooth, the described tangent plane tooth of two described surface-cutting rollers complements each other to form tangent plane region, it is noodles outlet below described tangent plane region, described cutting member and described surface-cutting roller are connected and fixed by support, described cutting member is for cutting off musculus cutaneus, described dough import exports towards the dough of described pressing mechanism.
7. a kind of full-automatic integral flour stranding machine according to claim 6, it is characterized in that: the below of the noodles outlet of described surface-cutting roller is provided with and holds dish, the described dish that holds drives rotation by rotating shaft, cuts the shaping noodles of musculus cutaneus for holding by described surface-cutting roller.
8. a kind of full-automatic integral flour stranding machine according to claim 6, is characterized in that: described forming cutter structure comprises a regulating handle, the spacing distance between the described pressure surface roller of described regulating handle connection control two, the i.e. width in described pressure surface region.
9. a kind of full-automatic integral flour stranding machine according to claim 6, is characterized in that: described support is provided with scraper plate, the described pressure surface roller towards respective side of described scraper plate.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520767405.8U CN205052659U (en) | 2015-09-30 | 2015-09-30 | Full -automatic integrative noodle |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201520767405.8U CN205052659U (en) | 2015-09-30 | 2015-09-30 | Full -automatic integrative noodle |
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| CN205052659U true CN205052659U (en) | 2016-03-02 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172581A (en) * | 2016-08-19 | 2016-12-07 | 苏州灵垦农业科技有限公司 | A kind of agricultural product cooked wheaten food making intelligent apparatus |
| CN107821502A (en) * | 2017-12-18 | 2018-03-23 | 合肥市脍炙人家家居用品有限责任公司 | A kind of flour delivery mechanism of steamed bun making machine |
| CN109380458A (en) * | 2018-10-08 | 2019-02-26 | 张乐 | A kind of material tape divider such as extrusion of machine for deep-fried twisted dough sticks |
| WO2019090877A1 (en) * | 2017-11-10 | 2019-05-16 | 王晓杰 | Mixer, dough making machine, dough sheet making method, noodle making machine and noodle making method |
-
2015
- 2015-09-30 CN CN201520767405.8U patent/CN205052659U/en active Active
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172581A (en) * | 2016-08-19 | 2016-12-07 | 苏州灵垦农业科技有限公司 | A kind of agricultural product cooked wheaten food making intelligent apparatus |
| WO2019090877A1 (en) * | 2017-11-10 | 2019-05-16 | 王晓杰 | Mixer, dough making machine, dough sheet making method, noodle making machine and noodle making method |
| CN107821502A (en) * | 2017-12-18 | 2018-03-23 | 合肥市脍炙人家家居用品有限责任公司 | A kind of flour delivery mechanism of steamed bun making machine |
| CN109380458A (en) * | 2018-10-08 | 2019-02-26 | 张乐 | A kind of material tape divider such as extrusion of machine for deep-fried twisted dough sticks |
| CN109380458B (en) * | 2018-10-08 | 2021-02-05 | 张乐 | Extrusion equal-material slitting device of deep-fried dough stick machine |
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Effective date of registration: 20230728 Address after: 201612 Floor 6, Building 6, No. 288, Qianfan Road, Songjiang District, Shanghai Patentee after: Shanghai Jiabin Intelligent Equipment Co.,Ltd. Address before: 200435 Room 111, F1, No. 3615, Gonghexin Road, Zhabei, Shanghai Patentee before: SHANGHAI OLD MILL CATERING MANAGEMENT CO.,LTD. |
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| TR01 | Transfer of patent right |