CN2688062Y - Continuous flour blender - Google Patents
Continuous flour blender Download PDFInfo
- Publication number
- CN2688062Y CN2688062Y CN 200420024251 CN200420024251U CN2688062Y CN 2688062 Y CN2688062 Y CN 2688062Y CN 200420024251 CN200420024251 CN 200420024251 CN 200420024251 U CN200420024251 U CN 200420024251U CN 2688062 Y CN2688062 Y CN 2688062Y
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- CN
- China
- Prior art keywords
- flour
- continuous
- rotating shaft
- scale bucket
- noodle device
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model relates to a continuous flour blender belonging to gluten powder separation equipment, comprising a casing, a rotating shaft, a blade connected with the rotating shaft, and a power mechanism which can drive the rotating shaft to rotate. The casing is provided with a flour inlet, a water intake and an outlet; a transporter connected with the flour inlet can transport flour into the blender. The improvement is that the inlet of the transporter is provided with a weighing hopper which is hung on a weighing measurer, a pipe is arranged above the weighing hopper, and the outlet of the pipe is towards the inlet of the weighing hopper. Flour can get into the weighing hopper through the pipe; a valve for controlling whether flour can get into the weighing hopper or not is arranged on the pipe. The utility model can realize the continuous flour blending, improve the stability of the quality and the quantity of dough, and make that the sequent process of gluten powder can be continuously carried out; the continuous flour blender is favorable to improve the separation efficiency of gluten power and to expand the production scale, with simple structure and easy realization.
Description
Technical field
The utility model relate to a kind of can be continuously with flour and water in the ratio of technological requirement with make the device of dough, specifically, be the continuous noodle device in a kind of Gluten separation equipment.
Background technology
The production of vital wheat gluten need be made dough in the ratio of technological requirement with wheat flour and water, and this device needs two processes, and the one, with flour and water quantitatively accurately and metering, and the 2nd, with flour and water with make dough.Existing Gluten production process is off and on flour and water to be measured, after adding noodle device again and making the dough discharger, carry out next batch and face.Intermittently and face, dough quality instability not only, and also efficient is low, poor hygienic is unfavorable for the operation of next procedure, particularly the next procedure wheat gluten flour is brought harmful effect with the efficient of separating continuously of starch, make the Gluten product quality not high, production scale is restricted.
Summary of the invention
The technical problems to be solved in the utility model is exactly the problem of existing noodle device intermittence and face, providing a kind of can realize continuously and the face dough making, improve the continuous noodle device of the stability of dough quality and quantity, road Gluten operation can be carried out continuously, help improving the Gluten separative efficiency and expand the scale of production.
The continuous noodle device of the utility model comprises housing, rotating shaft, is connected paddle in the rotating shaft, drives the dough mixing machine that actuating unit that rotating shaft rotates is formed, and on described housing noodle feeder is arranged, water inlet, outlet has a conveyer to be connected with described noodle feeder, flour can be imported dough mixing machine.
As to improvement of the present utility model, above the import department of conveyer, a scale bucket is arranged, this scale bucket is suspended on the weighing batcher.But the weighing batcher scale goes out the weight of scale bucket and the flour in the scale bucket; One pipeline is arranged above the scale bucket, and the outlet of this pipeline is facing to the inlet of scale bucket.Flour can enter the scale bucket by this pipeline; On described pipeline, there is control flour can enter the valve of scale bucket; Be connected with sensor on the described weighing batcher, sensor can according to the weight that weighing batcher measures control described valve unlatching, close.
In the above-mentioned continuous noodle device, described conveyer can be auger conveyor, and its rotating speed can be regulated; Described water inlet is connected with water inlet pipe, can be connected with flowmeter and automatic regulating valve flow into the water of dough mixing machine with control weight on water inlet pipe; The adjustable size joint of the outlet on the described housing.
The utility model beneficial effect: (1) can realize continuously and face.(2) simple in structure be easy to buy existing.
Description of drawings
Fig. 1 is the structural representation of a kind of embodiment of the utility model.
The specific embodiment
The utility model is described in further detail below in conjunction with accompanying drawing.
Among Fig. 1, the utility model comprises the pipeline 1 that is connected on the scale bucket 2, and flour can enter scale bucket 2 by pipeline 1, is connected with valve on the pipeline 1.Scale bucket 2 is suspended on three weighing sensors 3 (synthesis of weighing batcher and connected sensor), but the valve opening on the weighing sensor 3 control valve roads 1, closes.Dough mixing machine 9 is made up of the rotating shaft 13 of housing 12, paddle 10, connection paddle 10.Connect frequency control auger conveyor 4 below the scale bucket 2, frequency conversion auger conveyor 4 is connected on the noodle feeder of housing 12 by pipeline 5 again.Water inlet pipe 6 is connected on the water inlet of housing 12, is connected to flowmeter 8, automatic regulating valve 7 on the water inlet pipe 6.Export 14 in addition on the housing 12, can change the size of outlet 14 by the position that changes adjustable plate 11.
Flour enters scale bucket 2 from pipeline 1, after sending into pipeline 5 quantitatively, auger conveyor 4 enters dough mixing machine 9 by weighing sensor 3 weighings again, meanwhile, water enters dough mixing machine 9 through flowmeter 8, automatic regulating valve 7 control flows continuously from pipeline 6, flour and water are under the stirring action of dough mixing machine paddle 10 and make dough, dough is discharged by outlet 14 through adjustable plate 11 controls again.
Quantitative and the metering of flour: after flour enters scale bucket 2 continuously by pipeline 1, gross weight arrival weighing sensor 3 set going up in limited time when scale bucket 2, valve closing on the pipeline 1, flour stops to enter the scale bucket automatically, flour in the scale bucket 1 reduces thereupon, when the gross weight of scale bucket reach weighing sensor following in limited time, the valve on the pipeline 1 is opened again, flour enters the scale bucket again, finishes an automatic operation cycle like this.The flour quality that flows into dough mixing machine can be by weighing sensor 3 meterings, and the size that flows into the flour flow of dough mixing machine can be controlled by the rotating speed that variable-frequency governor changes auger conveyor 4 automatically.
Quantitative and the metering of water: the flow of water is controlled in face water ratio with automatic regulating valve 7 and flowmeter 8.Face and water enter dough mixing machine continuously, under the effect of the paddle that dough mixing machine rotates, form dough, and are stirred leaf constantly to the outlet release.In outlet one adjustable plate is arranged, can control the uniformity of dough and system, guarantee that dough discharges dough mixing machine continuously and enter next procedure by the height of regulating adjustable plate.
Weighing sensor is the standard components and parts, the weighing upper limit and lower limit can be set arbitrarily as required, can accurately guarantee the material level of flour in the scale bucket, the quality of the flour that flour is seen off by the frequency conversion auger conveyor in the one-period of low material level from low material level to high charge level again can accurately be weighed up and be realized to add up, thereby measure used flour quality, dynamic flow can be realized control by the rotating speed that changes the frequency conversion auger conveyor.The flow of water can be controlled by the automatic control loop that flowmeter and automatic regulating valve are formed.The uniformity of dough and continuity can be controlled by the adjustable plate position in dough mixing machine exit.Therefore the easy continuous and system that realizes also reliable control dough.
Claims (8)
1, continuous noodle device comprises housing, rotating shaft, is connected paddle in the rotating shaft, drives the dough mixing machine that actuating unit that rotating shaft rotates is formed, and it is characterized in that: on described housing noodle feeder is arranged, water inlet, outlet has a conveyer to be connected with described noodle feeder, flour can be imported dough mixing machine.
2, continuous noodle device according to claim 1 is characterized in that: above the import department of conveyer a scale bucket is arranged, this scale bucket is suspended on the weighing batcher.
3, continuous noodle device according to claim 2 is characterized in that: a pipeline is arranged above the scale bucket, and the outlet of this pipeline is facing to the inlet of scale bucket.
Can 4, continuous noodle device according to claim 3 is characterized in that: have control flour enter the valve of scale bucket on described pipeline.
5, according to described any one the continuous noodle device of claim 1-4, it is characterized in that: described conveyer is an auger conveyor.
6, continuous noodle device according to claim 5, it is characterized in that: the rotating speed of described auger conveyor can be regulated.
7, according to described any one the continuous noodle device of claim 1-4, it is characterized in that: described water inlet is connected with water inlet pipe, is connected with flowmeter and automatic regulating valve on water inlet pipe.
8, according to described any one the continuous noodle device of claim 1-4, it is characterized in that: the adjustable size joint of the outlet on the described housing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200420024251 CN2688062Y (en) | 2004-01-14 | 2004-01-14 | Continuous flour blender |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200420024251 CN2688062Y (en) | 2004-01-14 | 2004-01-14 | Continuous flour blender |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2688062Y true CN2688062Y (en) | 2005-03-30 |
Family
ID=34669718
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200420024251 Expired - Fee Related CN2688062Y (en) | 2004-01-14 | 2004-01-14 | Continuous flour blender |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2688062Y (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104542772A (en) * | 2015-01-20 | 2015-04-29 | 尚宝泰机械科技（昆山）有限公司 | Continuous dough maker |
| CN105341018A (en) * | 2015-09-30 | 2016-02-24 | 上海老磨坊餐饮管理有限公司 | Fully automatic intelligent noodle processing and making method |
| CN109717220A (en) * | 2019-01-03 | 2019-05-07 | 郑州孔河天地食品有限公司 | Cake silk continuous production system of processing |
| CN111449103A (en) * | 2020-04-10 | 2020-07-28 | 廖俊根 | Quantitative dough kneading fermentation machine for food fermentation |
-
2004
- 2004-01-14 CN CN 200420024251 patent/CN2688062Y/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104542772A (en) * | 2015-01-20 | 2015-04-29 | 尚宝泰机械科技（昆山）有限公司 | Continuous dough maker |
| CN105341018A (en) * | 2015-09-30 | 2016-02-24 | 上海老磨坊餐饮管理有限公司 | Fully automatic intelligent noodle processing and making method |
| CN109717220A (en) * | 2019-01-03 | 2019-05-07 | 郑州孔河天地食品有限公司 | Cake silk continuous production system of processing |
| CN111449103A (en) * | 2020-04-10 | 2020-07-28 | 廖俊根 | Quantitative dough kneading fermentation machine for food fermentation |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |