CN105331504A - Codonopsis pilosula wine brewing method and codonopsis pilosula wine brewed with method - Google Patents
Codonopsis pilosula wine brewing method and codonopsis pilosula wine brewed with method Download PDFInfo
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- CN105331504A CN105331504A CN201510927895.8A CN201510927895A CN105331504A CN 105331504 A CN105331504 A CN 105331504A CN 201510927895 A CN201510927895 A CN 201510927895A CN 105331504 A CN105331504 A CN 105331504A
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- wine
- radix codonopsis
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- codonopsis pilosula
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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Abstract
The invention relates to the wine brewing field, in particular to a codonopsis pilosula wine brewing method. The method comprises the following steps that A, raw material selection: sorghum and codonopsis pilosula are taken as raw materials; B, raw material cleaning treatment; C, fermentation: cleaned sorghum and codonopsis pilosula are mixed and stirred uniformly for diastatic fermentation; D, steaming; E, wine producing; F, classification storage. Codonopsis pilosula wine brewed with the technical method is good in taste and excellent in pharmacological effect. Compared with codonopsis pilosula wine in the prior art, the codonopsis pilosula wine is rapid in working time and excellent in effect for people suffering from spleen-deficiency diarrhea, myasthenia of limbs, poor appetite, spleen deficiency asthma, blood deficiency chlorosis, dizziness palpitation, body fluid loss caused by febrile disease and thirsty symptom. Compared with peer weight wine and codonopsis pilosula in the prior art, the taste is soft and sweet, and more good medicinal active factors which can be absorbed by a human body exist in the wine. Substances such as chemical essence are not added in the brewing process, and the green quality of the wine is further guaranteed through procedures of pure fermentation, steaming and wine producing.
Description
Technical field
What the present invention relates to wine brewages field, the brewing method being specifically related to a kind of Radix Codonopsis wine and the Radix Codonopsis wine brewageed by the method.
Background technology
Chinese medicine Radix Codonopsis is campanulaceae per nnial herb Radix Codonopsis, the plain dry root spent Radix Codonopsis, radix codonpsis tangshen and belong to various plants together.Radix Codonopsis is traditional tonic that China commonly uses.Radix Codonopsis is put down, sweet, the micro-acid of taste.Return spleen, lung channel.Invigorating the spleen and replenishing QI, invigorating the spleen benefit lung.Weak for the spleen deficiency syndrome of the lung, palpitaition of breathing hard, anorexia and loose stool, void is breathed with cough and is coughed, and interior heat is quenched one's thirst.Radix Codonopsis has very strong pharmaceutical use: 1. Radix Codonopsis has excitation to neural system, can enhancing body resistibility.2. Radix Codonopsis can be expanded surrounding blood vessel and reduce blood pressure, and can suppress adrenergic boosting again.3. the primary efficacy of Radix Codonopsis is invigorating the spleen and replenishing QI.Function reinforces the spleen to benefit the lung, and is applicable to various deficiency of vital energy deficiency person.Myasthenia of the limbs, poor appetite, loose watery stool, also should use Radix Codonopsis.4. Radix Codonopsis tonifying Qi is held concurrently and can be nourished blood, and this is its another large feature.So qi-blood deficiency, palpitaition of breathing hard, lassitude and weak, pale complexion, feels dizzy, and has no appetite, and defecate rare soft, easy to catch cold people, also should take Radix Codonopsis.5. Radix Codonopsis has Gastrointestinal motility adjustment, antiulcer agent, gastric acid secretion inhibiting, reduces the effects such as pepsin activity.
Radix Codonopsis is rich in polyose, phenols, sterol, volatile oil, VITMAIN B1, B2, the necessary amino acid of multiple human body, scutellarein glucosid, saponin and Alkaloid, trace element etc.
Suitable population: suitable to have a delicate constitution, insufficiency of vital energy and blood, shallow complexion, and puerperal asthenia person after being ill; Deficiency of spleen-QI and stomach-QI, tired, limbs fatigue, anorexia and loose stool, chronic diarrhoea, insufficiency of lung-QI, cough shortness of breath, deficiency of vital energy and physically weak, is easy to flu; Qi and blood deficiency person; Chronic nephritis proteinuria person should eat; Chronic anaemia, yellows, leukemia, thrombopenic purpura and rickets patient.
In prior art, also there is brewed Radix Codonopsis medicinal liquor, but brewed mainly with by Radix Codonopsis or clean containing the composition of Radix Codonopsis and be placed in white wine, and sealing can be drunk after certain period.Above-mentioned Radix Codonopsis wine brewed, although can dissolve in wine by the medicinal component in Radix Codonopsis to a certain extent, relending the effect of stimulating the circulation of the blood and cause the muscles and joints to relax with white wine, is carrier with white wine, by pharmaceutical use by blood transport to whole body.Radix Codonopsis wine of the prior art, has invigorating the spleen and replenishing QI, invigorating the spleen to arrest diarrhea.Be applicable to diarrhea due to hypofunction of the spleen, myasthenia of the limbs, be off one's feed, insufficiency of the spleen asthma, the deficiency of blood is sallow, dizzy nervous, febrile disease Tianjin consumption at night wound, thirsty function.
But in aforesaid method, because Radix Codonopsis adds from the white wine led to, do not participate in the brewing process of wine from the beginning, beneficiating ingredient majority in Radix Codonopsis can not realize real fusion with wine, wine is the function of carrier mostly, part beneficiating ingredient then in Radix Codonopsis can not enter in blood with white wine, thus its health-care effect is relatively weak.
Summary of the invention
For solve Radix Codonopsis in prior art directly add carry out in the white wine brewageed brewed, and more Radix Codonopsis beneficiating ingredient thoroughly cannot be dissolved in white wine, the technical problem that help effect is more weak, the invention provides a kind of Radix Codonopsis wine carrying out brewing method that brewage, Radix Codonopsis wine with Radix Codonopsis, Chinese sorghum for main raw material and brewage by the method.
The brewing method of Radix Codonopsis wine, comprises the following steps:
A, raw material are chosen: choose Chinese sorghum, Radix Codonopsis as raw material;
B, raw material clean, Chinese sorghum cleaning drains, and Radix Codonopsis is rinsed well:
C, fermentation: mix after the Radix Codonopsis after cleaning and Chinese sorghum are added distiller's yeast and mix thoroughly, carry out diastatic fermentation;
D, to cook: by the Chinese sorghum after fermentation and Radix Codonopsis mixture is placed in the end and sidewall seals, bottom is established in the stifling container of screen cloth and drainage tube, is cooked;
E, product wine: continuous heating, control stifling vessel temp, drawn by the wine in stifling container bottom drainage tube;
F, classification storage: by the wine time segment in step e, preserve.
In above-mentioned brewing method, process chosen by the raw material in steps A, and through the validation trial of applicant, its proportioning raw materials is as follows: select high-quality glutinous sorghum weight to be the Radix Codonopsis of the 5%-15% of Chinese sorghum weight.Choose the good proportioning that the above-mentioned raw materials test be through repeatedly draws, after the weight ratio of Radix Codonopsis is higher than above-mentioned scope, cost is higher, the most important thing is, the Radix Codonopsis wine mouthfeel brewageed is poor, peppery larynx, and hundred people try out, the person's of trying out feedback of more than 75%, drinks back and has and vexed be namely commonly called as the sensation of taking the lead.And adopt the Radix Codonopsis of the 5%-15% of Chinese sorghum weight, then drinking person generally reflects, in mouthful, namely slightly peppery rear larynx, tongue return sweet, and mouthfeel is good, and hundred people try out, continue first quarter moon after, efficiently reach more than 82%, continue after January, efficiently reach 93%, the bimester of continuing, efficiently reach 98%, and the people of health-care effect more than 90% after drinking thinks medicinal effect far above Radix Codonopsis wine brewed in prior art.
And in multiple batches of wine, when selecting the Radix Codonopsis of 9%-11% of Chinese sorghum weight, mouthfeel is best, and detect through report, the content of the useful active medicinal matter in wine reaches 10%.
Fermenting process concrete in step C is as follows: the mixture plastic film covering after being mixed thoroughly by the Chinese sorghum Radix Codonopsis after draining in step B, within 1-3 days, keep temperature 5-15 degree Celsius, thereafter temperature raises gradually, and top temperature ensures at 25-35 degree Celsius, amounts to fermentation 8-12 days.In the processing method selected by the present invention, except control temperature, do not adopt any chemical essence class material, carry out the pure spontaneous fermentation after adding distiller's yeast.Fermentation time and temperature are the most important factors affecting Radix Codonopsis wine mouthfeel, if the time of fermentation is too short, then Radix Codonopsis and Chinese sorghum are not fermented, if it is poor to carry out the wine mouthfeel that following process draws, and active drug activity substance content in wine is low; And if the overlong time of fermentation, then the mixture of Radix Codonopsis and Chinese sorghum can be macerated rotten, produces to be unfavorable for the objectionable impurities of health in a large number, even if carry out following process, the wine drawn also is harmful, can not drink.
For ensureing more consistent Radix Codonopsis wine quality, the control of temperature during described fermentation, specifically: fermentation when keeping 15 degrees Celsius at 1-3 days, within 4th day, yeasting temperature rises to 20 degrees Celsius, within the 5th day, rises to 25 degrees Celsius, within the 6th day, rises to 28 degrees Celsius, within 7th day, rise to 30 degrees Celsius, within 8th day, rise to 32 degrees Celsius, within the 9th day, rise to 32 degrees Celsius, guarantee in the 10th day maintains 35 degrees Celsius.
Cooking in the present invention in step D, be by fermentation after mixing raw material be placed in bottom have the fumigation apparatus of drainage tube to be placed in the pot added water, big fire steam 3-7 hour, make the Chinese sorghum after fermentation and Radix Codonopsis fully well-done.Traditional technology or employing distill to obtain wine to the liquid after fermentation, or adopt directly stifling, brewage the mode of carrying out fractionation after vapour condensation again.And the Chinese sorghum after fermentation and Radix Codonopsis mixture are directly carried out steaming thoroughly by the present invention, and in technique of the present invention, in the process of the raw material after cooking mixed fermentation, in drainage tube, do not have wine to flow out, only have when mixture thorough well-done time, just have wine to flow out in drainage tube.And this stifling, that wine is got in bottom technique is based on the control temperature in step C, only adds distiller's yeast, without on the basis of other additives, after Chinese sorghum and Radix Codonopsis, distiller's yeast mixing, just can carries out cooking out wine under also not having the prerequisite of the processing step of fermented liq.
In the product wine process of step e, after cooking from going out wine, the temperature controlling mixture in stifling container remains on 37-45 degree Celsius.For ensureing the control steaming the water yield in the quality of Radix Codonopsis wine and pot, in the process of described product wine, the temperature in stifling container controls at 39-42 degree Celsius.
In step F of the present invention, first 1 hour from going out wine, every hundred kilograms of Chinese sorghums went out 52 ° of Radix Codonopsis wine 8-15 kilogram; 1-2 hour, goes out 42 ° of Radix Codonopsis wine 10-12 kilogram, 2-3 hour, goes out 38 ° of Radix Codonopsis wine 6-15 kilogram.
For making full use of raw material, making it produce more Radix Codonopsis wine, after first wine drains, in steamer, adding the water of Chinese sorghum weight 10%, now, then repeat above-mentioned product wine step, then can obtain 38 ° of Radix Codonopsis wine 19 to 20 kilograms.
A kind of Radix Codonopsis wine, is characterized in that: adopt aforesaid method to brewage.
Utilize the Radix Codonopsis wine that processing method of the present invention is brewageed, mouthfeel is good, drug effect is good, fast effectively invigorating the spleen and replenishing QI, invigorating the spleen to arrest diarrhea.Compared to prior art, to diarrhea due to hypofunction of the spleen, myasthenia of the limbs, is off one's feed, insufficiency of the spleen asthma, and the deficiency of blood is sallow, dizzy nervous, and febrile disease Tianjin consumption at night wound, the crowd of thirsty symptom, onset time is fast, and effect is good.Compared to the wine of the go together white wine of weight and the of the prior art brewed of Radix Codonopsis, its mouthfeel silk floss is soft, Hui Tian, and the useful medical active factor that can be absorbed by the body in wine is more.And the materials such as any chemical classes essence are not added in brewing process, by pure fermentation, the operation cooking, produce wine, and then ensure the green quality of wine.
It should be noted that, because adopting present method to carry out the Radix Codonopsis wine brewageed, the beneficiating ingredient in Radix Codonopsis and wine fully merge, make the drug effect of wine stronger, and the benefit materials that absorbs by human body more, then generally abstain from the people drinking Radix Codonopsis wine, be unsuitable for drinking if any the stagnation of the circulation of vital energy, irascibility Sheng person; Heresy is contained and just not empty person is unsuitable for drinking.
Protection scope of the present invention is not limited only to the technical scheme disclosed in embodiment; allly utilize Radix Codonopsis to mix with Chinese sorghum, all fall into protection scope of the present invention through temperature controlled fermentation, the technical process of brewageing Radix Codonopsis wine and the technical scheme of Radix Codonopsis wine brewageing and obtain; in the present invention about weight; be not limited to the weight of concrete time processing; only refer to and allly utilize correlation proportion raw material, then can obtain the product of correlation proportion.
Claims (10)
1. the brewing method of Radix Codonopsis wine, comprises the following steps:
A, raw material are chosen: choose Chinese sorghum, Radix Codonopsis as raw material;
B, raw material clean, Chinese sorghum cleaning drains, and Radix Codonopsis is rinsed well:
C, fermentation: mix after the Radix Codonopsis after cleaning and Chinese sorghum are added distiller's yeast and mix thoroughly, carry out diastatic fermentation;
D, to cook: by the Chinese sorghum after fermentation and Radix Codonopsis mixture is placed in the end and sidewall seals, bottom is established in the stifling container of screen cloth and drainage tube, is cooked;
E, product wine: continuous heating, control stifling vessel temp, drawn by the wine in stifling container bottom drainage tube;
F, classification storage: by the wine time segment in step e, preserve.
2. the brewing method of Radix Codonopsis wine according to claim power 1, is characterized in that: the Radix Codonopsis of steps A Raw to be high-quality glutinous sorghum and weight the be 5%-15% of Chinese sorghum weight.
3. the brewing method of the Radix Codonopsis wine according to claim power 2, is characterized in that: with the Radix Codonopsis of the 9%-11% of Chinese sorghum weight.
4. the brewing method of the Radix Codonopsis wine according to claim power 1,2,3 arbitrary claims, it is characterized in that: fermenting process concrete in step C is as follows: the mixture plastic film covering after the Chinese sorghum after draining in step B, Radix Codonopsis, distiller's yeast are mixed thoroughly, within 1-3 days, keep temperature 5-15 degree Celsius, thereafter temperature raises gradually, top temperature ensures at 25-35 degree Celsius, amounts to fermentation 8-12 days.
5. the brewing method of the Radix Codonopsis wine according to claim power 4, it is characterized in that: during described fermentation, need temperature control, specifically: fermentation when keeping 15 degrees Celsius at 1-3 days, within 4th day, yeasting temperature rises to 20 degrees Celsius, within the 5th day, rises to 25 degrees Celsius, within the 6th day, rises to 28 degrees Celsius, within 7th day, rise to 30 degrees Celsius, within 8th day, rise to 32 degrees Celsius, within the 9th day, rise to 32 degrees Celsius, guarantee in the 10th day maintains 35 degrees Celsius.
6. the brewing method of the Radix Codonopsis wine according to claim power 1,2,3 arbitrary claims, it is characterized in that: cooking in step D, be by fermentation after mixing raw material be placed in bottom have the fumigation apparatus of drainage tube to be placed in the pot added water, 3-7 hour is steamed in big fire, makes the Chinese sorghum after fermentation and Radix Codonopsis fully well-done.
7. the brewing method of the Radix Codonopsis wine according to claim power 1,2,3 arbitrary claims, is characterized in that: in the product wine process of step e, after cooking from going out wine, the temperature controlling mixture in stifling container remains on 37-45 degree Celsius.
8. the brewing method of Radix Codonopsis wine according to claim 7, is characterized in that: in step F, first 1 hour from going out wine, and every hundred kilograms of Chinese sorghums go out 52 degree of Radix Codonopsis wine 8-15 kilogram; 1-2 hour, goes out 42 ° of Radix Codonopsis wine 10-12 kilogram, 2-3 hour, goes out 38 ° of Radix Codonopsis wine 6-15 kilogram.
9. the brewing method of the Radix Codonopsis wine according to claim power 8, is characterized in that: after first wine drains, adds the water of Chinese sorghum weight 10% in steamer, now, then repeat above-mentioned product wine step, then can obtain 38 ° of Radix Codonopsis wine 19 to 20 kilograms.
10. a Radix Codonopsis wine, is characterized in that: be adopt the method in claim 1-9 to carry out brewageing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510927895.8A CN105331504A (en) | 2015-12-15 | 2015-12-15 | Codonopsis pilosula wine brewing method and codonopsis pilosula wine brewed with method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510927895.8A CN105331504A (en) | 2015-12-15 | 2015-12-15 | Codonopsis pilosula wine brewing method and codonopsis pilosula wine brewed with method |
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| CN105331504A true CN105331504A (en) | 2016-02-17 |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102212436A (en) * | 2011-04-27 | 2011-10-12 | 武汉胜发机电研究所 | Brewing method of Codonopsis pilosula health wine |
| CN103865718A (en) * | 2014-03-19 | 2014-06-18 | 周然 | Healthy radix codonopsis wine and preparation method thereof |
| CN103981055A (en) * | 2014-05-28 | 2014-08-13 | 彭常安 | Method for brewing changium smyrnioide wine |
| CN203890339U (en) * | 2013-12-22 | 2014-10-22 | 重庆市合川区嘉利酒厂 | Circulated cooling type wine brewing device |
-
2015
- 2015-12-15 CN CN201510927895.8A patent/CN105331504A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102212436A (en) * | 2011-04-27 | 2011-10-12 | 武汉胜发机电研究所 | Brewing method of Codonopsis pilosula health wine |
| CN203890339U (en) * | 2013-12-22 | 2014-10-22 | 重庆市合川区嘉利酒厂 | Circulated cooling type wine brewing device |
| CN103865718A (en) * | 2014-03-19 | 2014-06-18 | 周然 | Healthy radix codonopsis wine and preparation method thereof |
| CN103981055A (en) * | 2014-05-28 | 2014-08-13 | 彭常安 | Method for brewing changium smyrnioide wine |
Non-Patent Citations (3)
| Title |
|---|
| 杨辉: "生料发酵法生产白酒工艺条件的优化", 《酿酒》 * |
| 段钢 等: "《酶制剂应用技术问题》", 30 May 2014 * |
| 王晨霞等: "淀粉原料生料发酵法生产酒精概述", 《粮食与油脂》 * |
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Application publication date: 20160217 |