CN105325498A - Special mooncake stuffing containing chia seed raw material and preparing method thereof - Google Patents
Special mooncake stuffing containing chia seed raw material and preparing method thereof Download PDFInfo
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- CN105325498A CN105325498A CN201510905914.7A CN201510905914A CN105325498A CN 105325498 A CN105325498 A CN 105325498A CN 201510905914 A CN201510905914 A CN 201510905914A CN 105325498 A CN105325498 A CN 105325498A
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Abstract
The invention discloses special mooncake stuffing containing a chia seed raw material. The stuffing is mainly prepared from maltitol, mung beans, soybean oil, wheat germs and chia seeds. The invention further discloses a preparing method for the special mooncake stuffing containing the chia seed raw material. The preparing method comprises the working procedures of preparing and baking the chia seeds and the wheat germs, carrying out boiling and stir-frying and the like. The stuffing prepared through the method is elastic in mouthfeel, chewy, low in sugar degree and suitable for being used in mooncakes, and can be used in original auxiliary materials of other foods or eaten directly, the chia seeds and the wheat germs are distributed obviously, and the content of linolenic acid and linoleic acid is high.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of moon cake and preparation method thereof.
Background technology
Strange sub-seed is the seed of strange Asia (chia), originates from the plant in Central America.Strange Asia was in the past a part for people from Aztec and Maya's diet, the nutritional labeling that strange sub-seed contains the aliphatic acid (Omega-3 and Omega-6 of 4:1 ratio) of high-quality, abundant dietary fiber, mineral matter and polyphenoils etc. enrich, especially Omega-3 and Omega-6 be essential fatty acid-they be safeguard healthy indispensable, but human body cannot self synthesize or store, and only has and is supplemented needed for health by diet every day.Omega-3 can promote cardiovascular sound, removes joint pain uncomfortable, promotes to be absorbed in power, to alleviate pressure, eliminates antimigraine, makes skin radiate the vigour of youth healthy vigor, hypoglycemic prevention diabetes.Omega-6 can coordinate hormone level, is of value to the metabolism of sebaceous glands, allergic and eczema disease of releiving.Also can prevent dry skin and lack of water phenomenon, keep skin health.At present, strange sub-seed is widely used in, in the bakeries such as bread, breakfast oatmeal, cereal bars, muffin, cornflakes, cake, biscuit, becoming current widely accepted novel health food with its abundant nutrition.
Wheat embryo is core and the life of wheat, and plant is called embryo.Although it only accounts for 2% of wheat weight, nutrition accounts for 97% of whole wheat, and measure according to modern scientific research, the protein content of wheat embryo is more than 31%, is a kind of good protein.The content of 8 seed amino acids, particularly lysine containing needed by human accounts for 18.5%, exceeds 6 ~ 7 times than rice, fine flour.The content of wheat embryo Linoleic acid accounts for 60%, and wherein 80% is polyunsaturated fatty acid, and linoleic acid most important one in human body three kinds of essential fatty acids just, there is reduction blood fat, the effect of atherosclerosis.Wheat embryo contains abundant multivitamin, and the content of vitamin B1 is 15 times of flour respectively, 12 times of rice, 28 times of soya bean, 33 times of beef, 57 times of egg; The content of vitamin B2 is 10 times, 8 times of rice, 1.7 times, 3 times of beef, 2 times of egg of soya bean of flour respectively.The particularly content of vitamin E, up to 34.9mg/100g, nutritionist claims it to be the warehouse of natural VE, the function strengthen brain cell activity, delaying senility.Wheat embryo is also containing several mineral materials and trace elements such as calcium, potassium, magnesium, iron, zinc, chromium, selenium, phosphorus, manganese, copper.In wheat embryo, the composition of pigment is wheat flavones, and it is a kind of water colo(u)r, has well treat function to angiocardiopathy.Glutathione in wheat embryo, it is anticancer factor person, and it has significant effect to suppression cancer.Wheat embryo contains a large amount of dietary fibers, has to remove constipation, reduce blood fat, reduce the effect such as postprandial blood sugar, and fat-reducing, toxin expelling function.Wheat embryo is a kind of very precious wholefood nutritional resource, and it is to the mystery effect of health, more and more obtains common people and pays close attention to and favor.
Not yet find that there is the fillings simultaneously containing odd sub-seed and wheat embryo raw material in the market, the especially special fillings of moon cake, the special fillings of moon cake developing this type has very important significance, and can meet and enrich the changeable market demand.
Summary of the invention
The object of the present invention is to provide a kind of special fillings of moon cake containing odd sub-seed raw material, this fillings has distinctive wheat fragrance, and rich in taste, chews strength, and strange sub-seed, wheat embryo are evenly distributed, obviously; Entrance has the sensation of husky drop together with strange sub-seed, wheat embryo, and in mouthfeel, collocation gets up to bring out the best in each other.
The present invention also aims to provide the preparation method of the above-mentioned special fillings of moon cake containing odd sub-seed raw material, this preparation method comprises the operations such as preparation baking, boiling, frying, craft science, reasonable and meticulous, the sub-seed plumule fillings of product quality curiosity made.
First object of the present invention is by taking following technical scheme to realize: a kind of special fillings of moon cake containing odd sub-seed raw material is that primary raw material is made by maltitol, mung bean, soybean oil, wheat embryo, strange sub-seed.
As the preferred technical scheme of one of the present invention, the proportion by weight of each raw material is: maltitol 50 ~ 60, mung bean 25 ~ 35, soybean oil 9 ~ 12, wheat embryo 8 ~ 9, strange sub-seed 0.5 ~ 0.6.
Second object of the present invention is by taking following technical scheme to realize: a kind of preparation method of the special fillings of moon cake containing odd sub-seed raw material, comprises following steps:
(1) prepare strange sub-seed: remove impurity, put into baking oven baking;
(2) prepare wheat embryo: remove impurity, put into baking oven baking;
(3) main bed material is prepared: mung bean is checked and accepted, removing sandstone and substandard products beans, immersion, boiling after cleaning;
(4) defibrination: skin of beancurd is removed in mung bean paste mill grinding good for boiling, press filtration;
(5) frying: first add soybean oil, maltitol, same to defibrination, filter after the frying together of main bed material, after add baked strange sub-seed and wheat embryo and continue frying;
(6) frying completes, cooling, i.e. obtained fillings.
In the preparation method of the above-mentioned special fillings of moon cake being raw material with strange sub-seed:
In step (1) and step (2), the baking temperature of strange sub-seed and wheat embryo is 160 ~ 170 DEG C, and the time is 6 ~ 8min.
The brew time preparing the main bed material of mung bean in step (3) is 1 ~ 2h, pressure is 0.2 ~ 0.3Mpa.
First add soybean oil in step (5), maltitol boils rear pressure maintenance 0.2 ~ 0.3Mpa with the frying of mung bean main bed material, after time maintenance 25 ~ 30min, add baked strange sub-seed and wheat embryo continuation frying 10 ~ 20min again, pressure continues maintenance 0.2 ~ 0.3Mpa.
In step (6), final finished moisture controls within 30%, and total reducing sugar controls below 5%.
Compared with common moon cake, tool of the present invention has the following advantages:
(1) common fillings major part color and luster is single, and directly sweet, nutrition is single, and fillings of the present invention is nutritious, and strange sub-seed, wheat embryo are evenly distributed, and strange sub-seed entrance has the sensation of husky drop, with wheat fragrance to the unlimited reverie of people;
(2) conventional making fillings is by all supplementary material boiling defibrinations, and the present invention processes raw material respectively, add, technique is meticulousr in batches: strange sub-seed and wheat embryo two kinds of supplementary materials all first carry out baking process, and the frying of mung bean main bed material is boiled and just added strange sub-seed and wheat embryo and continue frying afterwards;
(3) what routine did that the sugar of fillings raw material selects is white granulated sugar, and invention is selected is maltitol, adopts GB/T5009.7 and GB/T5009.8 test, total sugar content less than 5%;
(4) fillings made of the present invention, adopt the point system in subjective appreciation to test, result shows, it has unique wheat fragrance, and rich in taste, chews strength, and strange sub-seed, wheat embryo are evenly distributed, obviously; Adopt GB22223-2008 test to find, linolenic acid content is high, can reach 0.9g/kg;
(5) the present invention adds the supplementary material that strange sub-seed and wheat embryo two kinds are very beneficial for health, product is finally low containing sucrose, leukotrienes, linoleic acid content are high, are suitable as very much moon cake and use, can also be used for the supplementary material of other food or directly eat.
Detailed description of the invention
embodiment 1
The special fillings of moon cake containing odd sub-seed raw material that the present embodiment provides, be that raw material is made by maltitol, mung bean, soybean oil, wheat embryo, strange sub-seed, wherein the proportion by weight amount of each raw material is as follows: maltitol 50, mung bean 30, soybean oil 10.8, wheat embryo 8.5, strange sub-seed 0.54.
The preparation method of the above-mentioned special fillings of moon cake containing odd sub-seed raw material is as follows:
(1) strange sub-seed is prepared: remove impurity, strange sub-seed is evenly paved in baking tray, puts into baking oven, set temperature 160 DEG C, baking time 6min;
(2) wheat embryo is prepared: remove impurity, strange sub-seed is evenly paved in baking tray, puts into baking oven, set temperature 160 DEG C, baking time 6min;
(3) main bed material is prepared: mung bean is checked and accepted, removing sandstone and substandard products beans, immersion, boiling after cleaning, brew time 1h, pressure 0.2Mpa;
(4) defibrination: skin of beancurd is removed in mung bean paste mill grinding good for boiling, press filtration;
(5) frying: first add soybean oil, maltitol, with the main bed material frying together after defibrination, boil rear pressure and keep 0.2Mpa, after time maintenance 25min, add baked strange sub-seed and wheat embryo continuation frying 10min again, pressure continues to keep 0.2Mpa;
(6) frying completes, cooling, i.e. obtained fillings, and final finished moisture controls within 30%, and total reducing sugar controls below 5%.
embodiment 2
The special fillings of moon cake containing odd sub-seed raw material that the present embodiment provides, be that raw material is made by maltitol, mung bean, soybean oil, wheat embryo, strange sub-seed, wherein the proportion by weight amount of each raw material is as follows: maltitol 55, mung bean 30, soybean oil 11, wheat embryo 9, strange sub-seed 0.58.
The preparation method of the above-mentioned special fillings of moon cake containing odd sub-seed raw material is as follows:
(1) strange sub-seed is prepared: remove impurity, strange sub-seed is evenly paved in baking tray, puts into baking oven, set temperature 165 DEG C, baking time 7min;
(2) wheat embryo is prepared: remove impurity, strange sub-seed is evenly paved in baking tray, puts into baking oven, set temperature 165 DEG C, baking time 7min;
(3) main bed material is prepared: mung bean is checked and accepted, removing sandstone and substandard products beans, immersion, boiling after cleaning, brew time 1.5h, pressure 0.25Mpa;
(4) defibrination: skin of beancurd is removed in mung bean paste mill grinding good for boiling, press filtration;
(5) frying: first add soybean oil, maltitol, with the main bed material frying together after defibrination, boil rear pressure and keep 0.25Mpa, after time maintenance 28min, add baked strange sub-seed and wheat embryo continuation frying 15min again, pressure continues to keep 0.25Mpa;
(6) frying completes, cooling, i.e. obtained fillings, and final finished moisture controls within 30%, and total reducing sugar controls below 5%.
embodiment 3
The special fillings of moon cake containing odd sub-seed raw material that the present embodiment provides, be that raw material is made by maltitol, mung bean, soybean oil, wheat embryo, strange sub-seed, wherein the proportion by weight amount of each raw material is as follows: maltitol 53, mung bean 28, soybean oil 10, wheat embryo 8.3, strange sub-seed 0.56.
The preparation method of the above-mentioned special fillings of moon cake containing odd sub-seed raw material is as follows:
(1) strange sub-seed is prepared: remove impurity, strange sub-seed is evenly paved in baking tray, puts into baking oven, set temperature 163 DEG C, baking time 7min;
(2) wheat embryo is prepared: remove impurity, strange sub-seed is evenly paved in baking tray, puts into baking oven, set temperature 163 DEG C, baking time 7min;
(3) main bed material is prepared: mung bean is checked and accepted, removing sandstone and substandard products beans, immersion, boiling after cleaning, brew time 1.3h, pressure 0.25Mpa;
(4) defibrination: skin of beancurd is removed in mung bean paste mill grinding good for boiling, press filtration;
(5) frying: first add soybean oil, maltitol, with the main bed material frying together after defibrination, boil rear pressure and keep 0.25Mpa, after time maintenance 28min, add baked strange sub-seed and wheat embryo continuation frying 18min again, pressure continues to keep 0.25Mpa;
(6) frying completes, cooling, i.e. obtained fillings, and final finished moisture controls within 30%, and total reducing sugar controls below 5%.
embodiment 4
The special fillings of moon cake containing odd sub-seed raw material that the present embodiment provides, be that raw material is made by maltitol, mung bean, soybean oil, wheat embryo, strange sub-seed, wherein the proportion by weight amount of each raw material is as follows: maltitol 60, mung bean 35, soybean oil 12, wheat embryo 9, strange sub-seed 0.6.
The preparation method of the above-mentioned special fillings of moon cake containing odd sub-seed raw material is as follows:
(1) strange sub-seed is prepared: remove impurity, strange sub-seed is evenly paved in baking tray, puts into baking oven, set temperature 170 DEG C, baking time 8min;
(2) wheat embryo is prepared: remove impurity, strange sub-seed is evenly paved in baking tray, puts into baking oven, set temperature 170 DEG C, baking time 8min;
(3) main bed material is prepared: mung bean is checked and accepted, removing sandstone and substandard products beans, immersion, boiling after cleaning, brew time 2h, pressure 0.3Mpa;
(4) defibrination: skin of beancurd is removed in mung bean paste mill grinding good for boiling, press filtration;
(5) frying: first add soybean oil, maltitol, with the main bed material frying together after defibrination, boil rear pressure and keep 0.3Mpa, after time maintenance 30min, add baked strange sub-seed and wheat embryo continuation frying 20min again, pressure continues to keep 0.3Mpa;
(6) frying completes, cooling, i.e. obtained fillings, and final finished moisture controls within 30%, and total reducing sugar controls below 5%.
Obviously, foregoing just in order to feature of the present invention is described, and is not limitation of the present invention, and the those of ordinary skill of relevant technical field should belong to protection category of the present invention according to the present invention in the change that corresponding technical field is made.
Claims (7)
1. containing the special fillings of moon cake of odd sub-seed raw material, it is characterized in that: be that primary raw material is made by maltitol, mung bean, soybean oil, wheat embryo, strange sub-seed.
2. the special fillings of moon cake containing odd sub-seed raw material according to claim 1, is characterized in that: the proportion by weight of each raw material is: maltitol 50 ~ 60, mung bean 25 ~ 35, soybean oil 9 ~ 12, wheat embryo 8 ~ 9, strange sub-seed 0.5 ~ 0.6.
3. a preparation method for the special fillings of moon cake containing odd sub-seed raw material according to claim 1, is characterized in that comprising following steps:
(1) prepare strange sub-seed: remove impurity, put into baking oven baking;
(2) prepare wheat embryo: remove impurity, put into baking oven baking;
(3) main bed material is prepared: mung bean is checked and accepted, removing sandstone and substandard products beans, immersion, boiling after cleaning;
(4) defibrination: skin of beancurd is removed in mung bean paste mill grinding good for boiling, press filtration;
(5) frying: first add soybean oil, maltitol, same to defibrination, filter after the frying together of main bed material, after add baked strange sub-seed and wheat embryo and continue frying;
(6) frying completes, cooling, i.e. obtained fillings.
4. the preparation method of the special fillings of moon cake containing odd sub-seed raw material according to claim 3, is characterized in that: in step (1) and step (2), the baking temperature of strange sub-seed and wheat embryo is 160 ~ 170 DEG C, and the time is 6 ~ 8min.
5. the preparation method of the special fillings of moon cake containing odd sub-seed raw material according to claim 3, is characterized in that: the brew time preparing the main bed material of mung bean in step (3) is 1 ~ 2h, pressure is 0.2 ~ 0.3Mpa.
6. the preparation method of the special fillings of moon cake containing odd sub-seed raw material according to claim 3, it is characterized in that: first add soybean oil in step (5), maltitol boils rear pressure maintenance 0.2 ~ 0.3Mpa with the frying of mung bean main bed material, after time maintenance 25 ~ 30min, add baked strange sub-seed and wheat embryo continuation frying 10 ~ 20min again, pressure continues maintenance 0.2 ~ 0.3Mpa.
7. the preparation method of the special fillings of moon cake containing odd sub-seed raw material according to claim 3, is characterized in that: in step (6), final finished moisture controls within 30%, and total reducing sugar controls below 5%.
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| CN201510905914.7A CN105325498A (en) | 2015-12-09 | 2015-12-09 | Special mooncake stuffing containing chia seed raw material and preparing method thereof |
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| CN201510905914.7A CN105325498A (en) | 2015-12-09 | 2015-12-09 | Special mooncake stuffing containing chia seed raw material and preparing method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20100065794A (en) * | 2008-12-08 | 2010-06-17 | 주식회사 파리크라상 | Bread manufacturing method containing omega-3 and omega-6 fatty acids |
| WO2011139906A3 (en) * | 2010-04-29 | 2012-02-23 | Mary's Gone Crackers | Gluten-free vegan emulsification and texturization process |
| CN104970060A (en) * | 2015-06-15 | 2015-10-14 | 广州市传道食品有限公司花都分公司 | Bagel bread containing raw material of chia seeds and preparation method of bagel bread |
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- 2015-12-09 CN CN201510905914.7A patent/CN105325498A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20100065794A (en) * | 2008-12-08 | 2010-06-17 | 주식회사 파리크라상 | Bread manufacturing method containing omega-3 and omega-6 fatty acids |
| WO2011139906A3 (en) * | 2010-04-29 | 2012-02-23 | Mary's Gone Crackers | Gluten-free vegan emulsification and texturization process |
| US20120076909A1 (en) * | 2010-04-29 | 2012-03-29 | Mary Waldner | Gluten-free vegan emulsification and texturization process |
| CN104970060A (en) * | 2015-06-15 | 2015-10-14 | 广州市传道食品有限公司花都分公司 | Bagel bread containing raw material of chia seeds and preparation method of bagel bread |
Non-Patent Citations (2)
| Title |
|---|
| 何东平等: "《粮油食品》", 30 June 2014, 中国轻工业出版社 * |
| 豆果美食: ""胡萝卜奇亚籽牛肉汉堡—也许是最健康的汉堡"", 《豆果美食》 * |
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Application publication date: 20160217 |
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