CN105309727A - Xinhui dried orange peel chocolate candy and manufacturing method thereof - Google Patents
Xinhui dried orange peel chocolate candy and manufacturing method thereof Download PDFInfo
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- CN105309727A CN105309727A CN201410340740.XA CN201410340740A CN105309727A CN 105309727 A CN105309727 A CN 105309727A CN 201410340740 A CN201410340740 A CN 201410340740A CN 105309727 A CN105309727 A CN 105309727A
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Abstract
The invention relates to a Xinhui dried orange peel chocolate candy and a manufacturing method thereof. The chocolate candy is prepared from the following raw materials in parts by weight: 2 to 15 parts of Xinhui dried orange peel, 10 to 20 parts of cocoa liquor, 15 to 20 parts of cocoa butter, 3 to 12 parts of white granulated sugar, 5 to 15 parts of red bean powder, 5 to 15 parts of purple potato powder, and 3 to 30 parts of pawpaw concentrate powder. The manufacturing method comprises the following steps: (1) preparing raw materials; (2) heating cocoa liquor and cocoa butter to melt cocoa liquor and cocoa butter, and refining cocoa liquor and cocoa butter; (3) adding ingredients into cocoa slurry until the ingredients can be kneaded into balls by hand; (4) moulding the mixture by a moulding machine; (5) drying and packaging. The chocolate candy has a special fragrance of Xinhui dried orange peel and also has a healthcare function. Moreover, the chocolate comprises red bean powder, purple potato powder, and pawpaw concentrate powder, thus is rich in natural nutrients, and has a crispy and palatable taste and a unique flavor.
Description
Technical field
The present invention relates to a kind of candy, particularly relate to a kind of Xinhui tangerine peel chocolate and preparation method.
Background technology
Xinhui tangerine peel is the dry fruit skin of the bright red mandarin orange that is produced from Xinhui of Guangdong Province.Because it has very high medical value, be again traditional spices and seasoning good merchantable brand, so always enjoy high reputation.The fragrance that Xinhui tangerine peel expire fragrance assails the nostrils is its exclusive quality.Show through the preliminary result of laboratory test of medicine inspection department, due to the difference of edaphic condition, cultivation technique, farmland weather, the dried orange peel of newly meeting mandarin orange is transplanted in the dried orange peel that newly can produce and other places, although its shape institutional framework is similar, the composition contained by volatile oil and taste have very big-difference.Therefore, medicinally just to differ greatly with seasoning effect.The pharmacological action of Xinhui tangerine peel: 1, to eliminate the phlegm, antiasthmatic effect: Pericarpium Citri Reticulatae volatile oil (main component is citrene) irritant phlegm-dispelling functions.Decoction and ethanol extract are used for rabbit tracheae perfusion, find that perfusion flow velocity is slightly fast, like having dilating effect to tracheae.2, to gastrointestinal smooth muscle effect: Pericarpium Citri Reticulatae volatile oil has gentle spread effect to intestines and stomach, digestive juice secretion can be promoted and get rid of pneumatosis in intestines.Decoction and ethanol extract all can suppress the in vitro bowel movement of rabbit.Dried orange peel inhibitory action is more weak than adrenaline, but comparatively lasting, this effect can resist by acetylcholine.The effect of hesperidine to excised tea fresh leaves is two-phase, first has an of short duration excitement, then suppresses it.3, anti-ulcer effect: hypodermic injection methyl hesperidine 100 or 500mg/kg/ days, connects to 6 days, has the effect of obvious Inhibition test gastric ulcer.4, to key role: dried orange peel decoction, ethanol extract and hesperidine all can strengthen in vitro and at body frog contractile force in excitement, but little to Heart rate influences, and larger dose then has inhibitory action.According to Hunan medical college report, drip-feed methyl orange glucoside 40mg/kg, can make to reduce at body dog heart coronary resistance, flow increases, and blood pressure reduces, decreased heart rate, continues more than 30 minutes, but has no significant effect myocardium keto consumption.5, choleretic effect: methyl hesperidine, to anesthetized rat hypodermic injection 100 or 500mg/kg, can increase the excretion of solid matter in bile and bile.6, capillary permeability effect is reduced: hesperidine and methyl hesperidine can reduce capillary permeability, namely have the effect of citrin sample.Because it has unique fragrance and pharmacological action, in food, but also do not find that application is with chocolate, therefore develops a kind of Xinhui tangerine peel chocolate necessary at present.
Summary of the invention
Object of the present invention is just to provide a kind of Xinhui tangerine peel chocolate and preparation method, and make candy have fragrance and the health-care effect of dried orange peel uniqueness, processing method is simple.
For achieving the above object, the present invention adopts following technical scheme:
A kind of Xinhui tangerine peel chocolate, is made up of the raw material of following weight portion: Xinhui tangerine peel 2-15 part, cocoa liquor 10-20 part, cocoa butter 15-20 part, white granulated sugar 3-12 part, red bean powder 5-15 part, purple sweet potato powder 5-15 part, pawpaw concentrate powder 3-30 part.
A preparation method for Xinhui tangerine peel chocolate, this preparation method comprises the following steps:
(1), prepare burden with for subsequent use: Xinhui tangerine peel 2-15 part, cocoa liquor 10-20 part, cocoa butter 15-20 part, white granulated sugar 3-12 part, red bean powder 5-15 part, purple sweet potato powder 5-15 part, pawpaw concentrate powder 3-30 part;
(2), by cocoa liquor and cocoa butter heating and melting, heat 45 DEG C of-60 DEG C of refinings 3 hours, then continue refining with white granulated sugar and obtain cocoa slurry in 2 hours;
(3), in cocoa slurry, add Xinhui tangerine peel, red bean powder, purple sweet potato powder and pawpaw concentrate powder, stir 50 to 120 minutes in mixer, if batching is too dry, progressively adds clean water, batching can be held agglomerating;
(4), put on forming machine shaping;
(5), namely drying and packaging obtains Xinhui tangerine peel chocolate.
Described Xinhui tangerine peel for newly can do dried orange peel makes powdery, and crosses 100-400 eye mesh screen.
Contribution of the present invention there are provided a kind of Xinhui tangerine peel chocolate and processing method, owing to have employed Xinhui tangerine peel, not only has the fragrance of Xinhui tangerine peel uniqueness, also with health role; Concentrate powder owing to have employed red bean powder part, purple sweet potato powder part and pawpaw, not only have the nutriment that pollution-free food is natural, further improve mouthfeel simultaneously, make candy crisp-fried good to eat, mouthfeel is unique.Processing method convenient operation is implemented.
Detailed description of the invention
Embodiment one:
A kind of Xinhui tangerine peel chocolate, is made up of the raw material of following weight portion: Xinhui tangerine peel 5 parts, cocoa liquor 20 parts, cocoa butter 20 parts, white granulated sugar 5 parts, red bean powder 15 parts, purple sweet potato powder 13 parts, pawpaw concentrate 22 parts, powder.
A preparation method for Xinhui tangerine peel chocolate, is characterized in that this preparation method comprises the following steps:
(1), prepare burden with for subsequent use: Xinhui tangerine peel 5 parts, cocoa liquor 20 parts, cocoa butter 20 parts, white granulated sugar 5 parts, red bean powder 15 parts, purple sweet potato powder 13 parts, pawpaw concentrate 22 parts, powder;
(2), by cocoa liquor and cocoa butter heating and melting, heat 55 DEG C of refinings 3 hours, then continue refining with white granulated sugar and obtain cocoa slurry in 2 hours;
(3), in cocoa slurry, add Xinhui tangerine peel, red bean powder, purple sweet potato powder and pawpaw concentrate powder, stir 60 minutes in mixer, if batching is too dry, progressively adds clean water, batching can be held agglomerating;
(4), put on forming machine shaping;
(5), namely drying and packaging obtains Xinhui tangerine peel chocolate.
Described Xinhui tangerine peel is that dry dried orange peel makes powdery, and crosses 150 eye mesh screens.
Embodiment two:
A kind of Xinhui tangerine peel chocolate, is made up of the raw material of following weight portion: Xinhui tangerine peel 8 parts, cocoa liquor 18 parts, cocoa butter 20 parts, white granulated sugar 6 parts, red bean powder 15 parts, purple sweet potato powder 13 parts, pawpaw concentrate 20 parts, powder.
The preparation method of Xinhui tangerine peel chocolate, is characterized in that this preparation method comprises the following steps:
(1), prepare burden with for subsequent use: Xinhui tangerine peel 8 parts, cocoa liquor 18 parts, cocoa butter 20 parts, white granulated sugar 6 parts, red bean powder 15 parts, purple sweet potato powder 13 parts, pawpaw concentrate 20 parts, powder;
(2), by cocoa liquor and cocoa butter heating and melting, heat 50 DEG C of refinings 4 hours, then continue refining with white granulated sugar and obtain cocoa slurry in 1.5 hours;
(3), in cocoa slurry, add Xinhui tangerine peel, red bean powder, purple sweet potato powder and pawpaw concentrate powder, stir 50 minutes in mixer, if batching is too dry, progressively adds clean water, batching can be held agglomerating;
(4), put on forming machine shaping;
(5), namely drying and packaging obtains Xinhui tangerine peel chocolate.
Described Xinhui tangerine peel is that dry dried orange peel makes powdery, and crosses 200 eye mesh screens.
Claims (3)
1. an Xinhui tangerine peel chocolate, is characterized in that being made up of the raw material of following weight portion: Xinhui tangerine peel 2-15 part, cocoa liquor 10-20 part, cocoa butter 15-20 part, white granulated sugar 3-12 part, red bean powder 5-15 part, purple sweet potato powder 5-15 part, pawpaw concentrate powder 3-30 part.
2. a preparation method for Xinhui tangerine peel chocolate, is characterized in that this preparation method comprises the following steps:
(1), prepare burden with for subsequent use: Xinhui tangerine peel 2-15 part, cocoa liquor 10-20 part, cocoa butter 15-20 part, white granulated sugar 3-12 part, red bean powder 5-15 part, purple sweet potato powder 5-15 part, pawpaw concentrate powder 3-30 part;
(2), by cocoa liquor and cocoa butter heating and melting, heat 45 DEG C of-60 DEG C of refinings 3 hours, then continue refining with white granulated sugar and obtain cocoa slurry in 2 hours;
(3), in cocoa slurry, add Xinhui tangerine peel, red bean powder, purple sweet potato powder and pawpaw concentrate powder, stir 50 to 120 minutes in mixer, if batching is too dry, progressively adds clean water, batching can be held agglomerating;
(4), put on forming machine shaping;
(5), namely drying and packaging obtains Xinhui tangerine peel chocolate.
3. the preparation method of a kind of Xinhui tangerine peel chocolate according to claim 2, is characterized in that: described Xinhui tangerine peel for newly can do dried orange peel makes powdery, and crosses 100-400 eye mesh screen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410340740.XA CN105309727A (en) | 2014-07-17 | 2014-07-17 | Xinhui dried orange peel chocolate candy and manufacturing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410340740.XA CN105309727A (en) | 2014-07-17 | 2014-07-17 | Xinhui dried orange peel chocolate candy and manufacturing method thereof |
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| Publication Number | Publication Date |
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| CN105309727A true CN105309727A (en) | 2016-02-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410340740.XA Pending CN105309727A (en) | 2014-07-17 | 2014-07-17 | Xinhui dried orange peel chocolate candy and manufacturing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343124A (en) * | 2016-08-29 | 2017-01-25 | 中卫市金帝冷冻食品有限责任公司 | Purple sweet potato chocolate crisp and preparing method thereof |
| CN106387244A (en) * | 2016-08-29 | 2017-02-15 | 中卫市金帝冷冻食品有限责任公司 | Red bean-chocolate crisps and preparation method thereof |
-
2014
- 2014-07-17 CN CN201410340740.XA patent/CN105309727A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343124A (en) * | 2016-08-29 | 2017-01-25 | 中卫市金帝冷冻食品有限责任公司 | Purple sweet potato chocolate crisp and preparing method thereof |
| CN106387244A (en) * | 2016-08-29 | 2017-02-15 | 中卫市金帝冷冻食品有限责任公司 | Red bean-chocolate crisps and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160210 |
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| WD01 | Invention patent application deemed withdrawn after publication |