CN105309704A - Solid instant tea capable of lowering blood pressure and preparation method thereof - Google Patents
Solid instant tea capable of lowering blood pressure and preparation method thereof Download PDFInfo
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- CN105309704A CN105309704A CN201510489755.7A CN201510489755A CN105309704A CN 105309704 A CN105309704 A CN 105309704A CN 201510489755 A CN201510489755 A CN 201510489755A CN 105309704 A CN105309704 A CN 105309704A
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Abstract
The invention relates to solid instant tea capable of lowering blood pressure and preparation method thereof. The instant tea is prepared from, by weight, 15-20% of pomegranate powder, 10-15% of oat powder, 15-20% of pawpaw powder, 15-20% of walnut powder, 10-15% of peanut powder, 10-15% of kiwi fruit powder and 10-15% of watermelon juice. The preparation method comprises the following steps: 1, selecting pawpaws and kiwi fruits as raw materials, conducting cleaning, peeling and cutting, placing the raw materials in boiling water, conducting boiling for 3-5 minutes, fishing the raw materials out, and then conducting drainage; selecting pomegranate seeds, walnut kernels and peanut kernels as raw materials, and then conducting steam sterilization for 15-20 minutes after the raw materials are cleaned and impurities are removed; 3, placing the materials obtained after drainage in step 1 and the materials obtained after sterilization in step 2 in drying containers respectively till the water content of each material ranges from 10% to 15%; 4, mixing the dried materials according to the weight percentage, and then conducting pulverization till powder with the grain diameter ranging from 4 micrometers to 6 micrometers is obtained; 5, picking the watermelon juice according to the weight percentage, mixing the watermelon juice with the powder uniformly, and then utilizing a squeezing granulator for conducting squeezing granulation; 6, conducting sterilization on granules obtained in step 4, and then conducting bagging.
Description
Technical field
The present invention relates to food processing field, particularly relate to a kind of solid step-down instant tea and preparation method thereof.
Background technology
At present along with the development of society, the quickening of rhythm of life, the new health problems of initiation such as pressure is excessive, environmental pollution, overnutrition get more and more, and the morbidity crowd as diseases such as hypertension expands gradually.In order to adapt to the needs in market, the exploitation of convenient effective health protection tea is more and more by the attention of people.
Because the needs of above-mentioned existing market, the present inventor is based on being engaged in the practical experience and professional knowledge that this type of product design manufacture enriches for many years, and coordinate the utilization of scientific principle, actively in addition research and innovation, to founding a kind of new solid step-down instant tea and preparation method thereof, make it have good antihypertensive health care effect.Through constantly research, design, and through repeatedly studying sample and after improving, finally creating the present invention had practical value.
Summary of the invention
Main purpose of the present invention is, overcomes the defect of existing product and technology, and provides a kind of new solid step-down instant tea and preparation method thereof.
The object of the invention to solve the technical problems realizes by the following technical solutions.According to a kind of solid step-down instant tea that the present invention proposes, it is made up of the raw material of following percentage by weight: pomegranate powder 15-20%; Oatmeal 10-15%; Papaya powder 15-20%; Walnut powder 15-20%; Peanut powder 10-15%; Kiwi fruit powder 10-15% and watermelon juice 10-15%.
The object of the invention to solve the technical problems also realizes by the following technical solutions.The preparation method of the solid step-down instant tea a kind of according to claim 1 proposed according to the present invention, it is characterized in that, it contains following steps:
1) choose pawpaw, Kiwi berry raw material respectively, cleaning, peeling, stripping and slicing, be then placed in boiling water respectively and boil 3-5 minute, pulls rear pouring out and do;
2) pomegranate seed, walnut kernel, shelled peanut raw material are chosen, difference steam sterilizing 15-20 minute after cleaning, impurity elimination;
3) step (1) is drenched dry after material and step (2) in material after sterilizing respectively as dry in drying container to moisture be 10-14%;
4), after being mixed according to described percentage by weight by the material after above-mentioned oven dry, the powder that particle diameter is 4-6 μm is crushed to;
5) according to described percentage by weight watermelon juice, make the powder Homogeneous phase mixing of itself and step (4) gained, then utilize extruding granulator extruding plasmid;
6) pack after above-mentioned obtained particle sterilizing.
The present invention compared with prior art has obvious advantage and beneficial effect.By technique scheme, a kind of solid of the present invention step-down instant tea and preparation method thereof can reach suitable technological progress and practicality, and the extensive value had in industry, it at least has following advantages: its preparation method has the features such as technique is simple, with low cost, good in economic efficiency, and solid step-down instant tea of the present invention is soluble in water, active constituent content is high, additive-free, there is good antihypertensive effect.
Detailed description of the invention
For further setting forth the present invention for preferred embodiment below the technological means reaching predetermined goal of the invention and take, a kind of solid step-down instant tea proposed according to the present invention and preparation method thereof its detailed description of the invention is described in detail as follows.
Embodiment 1
A kind of solid step-down instant tea its be made up of the raw material of following percentage by weight: pomegranate powder 15%; Oatmeal 15%; Papaya powder 20%; Walnut powder 20%; Peanut powder 15%; Kiwi fruit powder 15% and watermelon juice 10%.
A kind of method preparing described solid step-down instant tea contains following steps:
1) choose pawpaw, Kiwi berry raw material respectively, cleaning, peeling, stripping and slicing, be then placed in boiling water respectively and boil 3 minutes, pulls rear pouring out and do;
2) pomegranate seed, walnut kernel, shelled peanut raw material are chosen, difference steam sterilizing 15 minutes after cleaning, impurity elimination;
3) step (1) is drenched dry after material and step (2) in material after sterilizing respectively as dry in drying container to moisture be 10%;
4), after being mixed according to described percentage by weight by the material after above-mentioned oven dry, the powder that particle diameter is 4 μm is crushed to;
5) according to described percentage by weight watermelon juice, make the powder Homogeneous phase mixing of itself and step (4) gained, then utilize extruding granulator extruding plasmid;
6) pack after above-mentioned obtained particle sterilizing.
Embodiment 2
A kind of solid step-down instant tea, it is made up of the raw material of following percentage by weight: pomegranate powder 20%; Oatmeal 10%; Papaya powder 15%; Walnut powder 15%; Peanut powder 15%; Kiwi fruit powder 10% and watermelon juice 15%.
A kind of method preparing described solid step-down instant tea contains following steps:
1) choose pawpaw, Kiwi berry raw material respectively, cleaning, peeling, stripping and slicing, be then placed in boiling water respectively and boil 4 minutes, pulls rear pouring out and do;
2) pomegranate seed, walnut kernel, shelled peanut raw material are chosen, difference steam sterilizing 170 minutes after cleaning, impurity elimination;
3) step (1) is drenched dry after material and step (2) in material after sterilizing respectively as dry in drying container to moisture be 12%;
4), after being mixed according to described percentage by weight by the material after above-mentioned oven dry, the powder that particle diameter is 5 μm is crushed to;
5) according to described percentage by weight watermelon juice, make the powder Homogeneous phase mixing of itself and step (4) gained, then utilize extruding granulator extruding plasmid;
6) pack after above-mentioned obtained particle sterilizing.
Embodiment 3
A kind of solid step-down instant tea, it is made up of the raw material of following percentage by weight: pomegranate powder 17%; Oatmeal 13%; Papaya powder 16%; Walnut powder 17%; Peanut powder 13%; Kiwi fruit powder 14% and watermelon juice 10%.
A kind of method preparing described solid step-down instant tea contains following steps:
1) choose pawpaw, Kiwi berry raw material respectively, cleaning, peeling, stripping and slicing, be then placed in boiling water respectively and boil 5 minutes, pulls rear pouring out and do;
2) pomegranate seed, walnut kernel, shelled peanut raw material are chosen, difference steam sterilizing 20 minutes after cleaning, impurity elimination;
3) step (1) is drenched dry after material and step (2) in material after sterilizing respectively as dry in drying container to moisture be 14%;
4), after being mixed according to described percentage by weight by the material after above-mentioned oven dry, the powder that particle diameter is 6 μm is crushed to;
5) according to described percentage by weight watermelon juice, make the powder Homogeneous phase mixing of itself and step (4) gained, then utilize extruding granulator extruding plasmid;
6) pack after above-mentioned obtained particle sterilizing.
The above, it is only preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, although the present invention discloses as above with preferred embodiment, but and be not used to limit the present invention, any those skilled in the art, do not departing within the scope of technical solution of the present invention, make a little change when the technology contents of above-mentioned announcement can be utilized or be modified to the Equivalent embodiments of equivalent variations, in every case be the content not departing from technical solution of the present invention, according to technical spirit of the present invention to any simple modification made for any of the above embodiments, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (2)
1. a solid step-down instant tea, is characterized in that, it is made up of the raw material of following percentage by weight: pomegranate powder 15-20%; Oatmeal 10-15%; Papaya powder 15-20%; Walnut powder 15-20%; Peanut powder 10-15%; Kiwi fruit powder 10-15% and watermelon juice 10-15%.
2. a preparation method for solid step-down instant tea according to claim 1, it is characterized in that, it contains following steps:
1) choose pawpaw, Kiwi berry raw material respectively, cleaning, peeling, stripping and slicing, be then placed in boiling water respectively and boil 3-5 minute, pulls rear pouring out and do;
2) pomegranate seed, walnut kernel, shelled peanut raw material are chosen, difference steam sterilizing 15-20 minute after cleaning, impurity elimination;
3) step (1) is drenched dry after material and step (2) in material after sterilizing respectively as dry in drying container to moisture be 10-14%;
4), after being mixed according to described percentage by weight by the material after above-mentioned oven dry, the powder that particle diameter is 4-6 μm is crushed to;
5) according to described percentage by weight watermelon juice, make the powder Homogeneous phase mixing of itself and step (4) gained, then utilize extruding granulator extruding plasmid;
6) pack after above-mentioned obtained particle sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510489755.7A CN105309704A (en) | 2015-08-11 | 2015-08-11 | Solid instant tea capable of lowering blood pressure and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510489755.7A CN105309704A (en) | 2015-08-11 | 2015-08-11 | Solid instant tea capable of lowering blood pressure and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105309704A true CN105309704A (en) | 2016-02-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510489755.7A Pending CN105309704A (en) | 2015-08-11 | 2015-08-11 | Solid instant tea capable of lowering blood pressure and preparation method thereof |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1208629A (en) * | 1997-08-14 | 1999-02-24 | 马文学 | Health tea for promoting blood circulation and lowering blood pressure and its preparation method |
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- 2015-08-11 CN CN201510489755.7A patent/CN105309704A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1208629A (en) * | 1997-08-14 | 1999-02-24 | 马文学 | Health tea for promoting blood circulation and lowering blood pressure and its preparation method |
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Application publication date: 20160210 |
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