CN105285238A - Solid instant tea capable of reducing blood pressure and preparation method of solid instant tea - Google Patents

Solid instant tea capable of reducing blood pressure and preparation method of solid instant tea Download PDF

Info

Publication number
CN105285238A
CN105285238A CN201510489077.4A CN201510489077A CN105285238A CN 105285238 A CN105285238 A CN 105285238A CN 201510489077 A CN201510489077 A CN 201510489077A CN 105285238 A CN105285238 A CN 105285238A
Authority
CN
China
Prior art keywords
dices
powder
instant tea
walnut
apple
Prior art date
Application number
CN201510489077.4A
Other languages
Chinese (zh)
Inventor
孙琼珂
李蓓
韩建乐
Original Assignee
洛阳名力科技开发有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 洛阳名力科技开发有限公司 filed Critical 洛阳名力科技开发有限公司
Priority to CN201510489077.4A priority Critical patent/CN105285238A/en
Publication of CN105285238A publication Critical patent/CN105285238A/en

Links

Abstract

The invention relates to a solid instant tea capable of reducing blood pressure and a preparation method of the solid instant tea. The instant tea consists of the following raw materials in percentage by weight: 30-40% of apple powder, 10-12% of haw powder, 15-20% of carrot powder, 15-20% of walnut powder, 10-15% of chrysanthemum powder and 10-15% of honey. The preparation method includes the following steps of: (1) respectively selecting raw materials including apples, haws, carrots and walnuts, cleaning the selected apples, the selected haws, the selected carrots and the selected walnuts, peeling the cleaned apples, the cleaned haws, the cleaned carrots and the cleaned walnuts, respectively cutting the peeled apples, the peeled haws, the peeled carrots and the peeled walnuts into apple dices, haw dices, carrot dices and walnut dices, then respectively placing the apple dices, the haw dices, the carrot dices and the walnut dices into boiling water to be cooked for 3-5 minutes, fishing out the cooked apple dices, the cooked haw dices, the cooked carrot dices and the cooked walnut dices, and draining the apple dices, the haw dices, the carrot dices and the walnut dices; (2) selecting the raw material namely chrysanthemums, cleaning the selected chrysanthemums, removing impurities, and performing steam sterilization for 10-15 minutes; (3) respectively placing the materials drained in the step (1) and the materials sterilized in the step (2) in a drying container to be dried until the moisture content is 10-15%; (4) mixing the dried materials according to the weight percentage, and crushing the mixed materials into powder until the particle diameter of the powder is 4-7 [mu]m; (5) taking the honey according to the weight percentage, uniformly mixing the taken honey with the powder obtained in the step (4) to obtain a mixture, then extruding the mixture so as to obtain granules through an extruding granulator; and (6) sterilizing the obtained granules, and loading the sterilized granules into bags.

Description

A kind of solid step-down instant tea and preparation method thereof

Technical field

The present invention relates to food processing field, particularly relate to a kind of solid step-down instant tea and preparation method thereof.

Background technology

At present along with the development of society, the quickening of rhythm of life, the new health problems of initiation such as pressure is excessive, environmental pollution, overnutrition get more and more, and the morbidity crowd as diseases such as hypertension expands gradually.In order to adapt to the needs in market, the exploitation of convenient effective health protection tea is more and more by the attention of people.

Because the needs of above-mentioned existing market, the present inventor is based on being engaged in the practical experience and professional knowledge that this type of product design manufacture enriches for many years, and coordinate the utilization of scientific principle, actively in addition research and innovation, to founding a kind of new solid step-down instant tea and preparation method thereof, make it have good antihypertensive health care effect.Through constantly research, design, and through repeatedly studying sample and after improving, finally creating the present invention had practical value.

Summary of the invention

Main purpose of the present invention is, overcomes the defect of existing product and technology, and provides a kind of new solid step-down instant tea and preparation method thereof.

The object of the invention to solve the technical problems realizes by the following technical solutions.According to a kind of solid step-down instant tea that the present invention proposes, be made up of the raw material of following percentage by weight: apple powder 30-40%; Hawthorn powder 10-12%; Carrot meal 15-20%; Walnut powder 15-20%; Chrysanthemum powder 10-15% and honey 10-15%.

The object of the invention to solve the technical problems also realizes by the following technical solutions.The preparation method of a kind of solid step-down instant tea proposed according to the present invention, it contains following steps:

1) choose apple, hawthorn, carrot and walnut raw material respectively, cleaning, peeling, stripping and slicing, be then placed in boiling water respectively and boil 3-5 minute, pulls rear pouring out and do;

2) chrysanthemum raw material are chosen, steam sterilizing 10-15 minute after cleaning, impurity elimination;

3) step (1) is drenched dry after material and step (2) in material after sterilizing respectively as dry in drying container to moisture be 10-15%;

4), after being mixed according to described percentage by weight by the material after above-mentioned oven dry, the powder that particle diameter is 4-7 μm is crushed to;

5) get honey according to described percentage by weight, make the powder Homogeneous phase mixing of itself and step (4) gained, then utilize extruding granulator extruding plasmid;

6) pack after above-mentioned obtained particle sterilizing.

The present invention compared with prior art has obvious advantage and beneficial effect.By technique scheme, a kind of solid of the present invention step-down instant tea and preparation method thereof can reach suitable technological progress and practicality, and the extensive value had in industry, it at least has following advantages: its preparation method has the features such as technique is simple, with low cost, good in economic efficiency, and solid step-down instant tea of the present invention is soluble in water, active constituent content is high, additive-free, there is good antihypertensive effect.

Detailed description of the invention

For further setting forth the present invention for preferred embodiment below the technological means reaching predetermined goal of the invention and take, the solid step-down instant tea proposed according to the present invention and preparation method thereof its detailed description of the invention is described in detail as follows.

Embodiment 1

A kind of solid step-down instant tea, is made up of the raw material of following percentage by weight: apple powder 30%; Hawthorn powder 10%; Carrot meal 20%; Walnut powder 20%; Chrysanthemum powder 10% and honey 10%.

Prepare a method for above-mentioned solid step-down instant tea, containing following steps:

1) choose apple, hawthorn, carrot and walnut raw material respectively, cleaning, peeling, stripping and slicing, be then placed in boiling water respectively and boil 3 minutes, pulls rear pouring out and do;

2) chrysanthemum raw material are chosen, steam sterilizing 10 minutes after cleaning, impurity elimination;

3) step (1) is drenched dry after material and step (2) in material after sterilizing respectively as dry in drying container to moisture be 10%;

4), after being mixed according to described percentage by weight by the material after above-mentioned oven dry, the powder that particle diameter is 4 μm is crushed to;

5) get honey according to described percentage by weight, make the powder Homogeneous phase mixing of itself and step (4) gained, then utilize extruding granulator extruding plasmid;

6) pack after above-mentioned obtained particle sterilizing.

Embodiment 2

A kind of solid step-down instant tea, is made up of the raw material of following percentage by weight: apple powder 40%; Hawthorn powder 10%; Carrot meal 15%; Walnut powder 15%; Chrysanthemum powder 10% and honey 10%.

A kind of method preparing described solid step-down instant tea contains following steps:

1) choose apple, hawthorn, carrot and walnut raw material respectively, cleaning, peeling, stripping and slicing, be then placed in boiling water respectively and boil 4 minutes, pulls rear pouring out and do;

2) chrysanthemum raw material are chosen, steam sterilizing 13 minutes after cleaning, impurity elimination;

3) step (1) is drenched dry after material and step (2) in material after sterilizing respectively as dry in drying container to moisture be 13%;

4), after being mixed according to described percentage by weight by the material after above-mentioned oven dry, the powder that particle diameter is 5 μm is crushed to;

5) get honey according to described percentage by weight, make the powder Homogeneous phase mixing of itself and step (4) gained, then utilize extruding granulator extruding plasmid;

6) pack after above-mentioned obtained particle sterilizing.

Embodiment 3

A kind of solid step-down instant tea, is made up of the raw material of following percentage by weight: apple powder 35%; Hawthorn powder 11%; Carrot meal 17%; Walnut powder 12%; Chrysanthemum powder 10% and honey 15%.

A kind of method preparing described solid step-down instant tea contains following steps:

1) choose apple, hawthorn, carrot and walnut raw material respectively, cleaning, peeling, stripping and slicing, be then placed in boiling water respectively and boil 5 minutes, pulls rear pouring out and do;

2) chrysanthemum raw material are chosen, steam sterilizing 15 minutes after cleaning, impurity elimination;

3) step (1) is drenched dry after material and step (2) in material after sterilizing respectively as dry in drying container to moisture be 15%;

4), after being mixed according to described percentage by weight by the material after above-mentioned oven dry, the powder that particle diameter is 7 μm is crushed to;

5) get honey according to described percentage by weight, make the powder Homogeneous phase mixing of itself and step (4) gained, then utilize extruding granulator extruding plasmid;

6) pack after above-mentioned obtained particle sterilizing.

The above, it is only preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, although the present invention discloses as above with preferred embodiment, but and be not used to limit the present invention, any those skilled in the art, do not departing within the scope of technical solution of the present invention, make a little change when the technology contents of above-mentioned announcement can be utilized or be modified to the Equivalent embodiments of equivalent variations, in every case be the content not departing from technical solution of the present invention, according to technical spirit of the present invention to any simple modification made for any of the above embodiments, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.

Claims (2)

1. a solid step-down instant tea, is characterized in that, it is made up of the raw material of following percentage by weight: apple powder 30-40%; Hawthorn powder 10-12%; Carrot meal 15-20%; Walnut powder 15-20%; Chrysanthemum powder 10-15% and honey 10-15%.
2. a preparation method for solid step-down instant tea according to claim 1, is characterized in that,
It contains following steps:
1) choose apple, hawthorn, carrot and walnut raw material respectively, cleaning, peeling, stripping and slicing, be then placed in boiling water respectively and boil 3-5 minute, pulls rear pouring out and do; 2) chrysanthemum raw material are chosen, steam sterilizing 10-15 minute after cleaning, impurity elimination;
3) step (1) is drenched dry after material and step (2) in material after sterilizing respectively as dry in drying container to moisture be 10-15%;
4), after being mixed according to described percentage by weight by the material after above-mentioned oven dry, the powder that particle diameter is 4-7 μm is crushed to;
5) get honey according to described percentage by weight, make the powder Homogeneous phase mixing of itself and step (4) gained, then utilize extruding granulator extruding plasmid;
6) pack after above-mentioned obtained particle sterilizing.
CN201510489077.4A 2015-08-11 2015-08-11 Solid instant tea capable of reducing blood pressure and preparation method of solid instant tea CN105285238A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510489077.4A CN105285238A (en) 2015-08-11 2015-08-11 Solid instant tea capable of reducing blood pressure and preparation method of solid instant tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510489077.4A CN105285238A (en) 2015-08-11 2015-08-11 Solid instant tea capable of reducing blood pressure and preparation method of solid instant tea

Publications (1)

Publication Number Publication Date
CN105285238A true CN105285238A (en) 2016-02-03

Family

ID=55183750

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510489077.4A CN105285238A (en) 2015-08-11 2015-08-11 Solid instant tea capable of reducing blood pressure and preparation method of solid instant tea

Country Status (1)

Country Link
CN (1) CN105285238A (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1208629A (en) * 1997-08-14 1999-02-24 马文学 Health-care tea for promoting blood circulation and lowering blood pressure and method for preparing same
CN101912021A (en) * 2010-09-07 2010-12-15 张玉喜 Celery tea drink and preparation method thereof
CN102273530A (en) * 2011-09-14 2011-12-14 李丹榕 Health-care fruit tea
CN102422939A (en) * 2011-10-21 2012-04-25 王天宇 Hawthorn fruit tea
CN102726565A (en) * 2011-04-11 2012-10-17 景履元 Tartary buckwheat-chrysanthemum health-preserving tea and preparation method thereof
CN104171194A (en) * 2014-08-13 2014-12-03 山东省农业科学院农产品研究所 Preparation method of purple sweet potato tea

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1208629A (en) * 1997-08-14 1999-02-24 马文学 Health-care tea for promoting blood circulation and lowering blood pressure and method for preparing same
CN101912021A (en) * 2010-09-07 2010-12-15 张玉喜 Celery tea drink and preparation method thereof
CN102726565A (en) * 2011-04-11 2012-10-17 景履元 Tartary buckwheat-chrysanthemum health-preserving tea and preparation method thereof
CN102273530A (en) * 2011-09-14 2011-12-14 李丹榕 Health-care fruit tea
CN102422939A (en) * 2011-10-21 2012-04-25 王天宇 Hawthorn fruit tea
CN104171194A (en) * 2014-08-13 2014-12-03 山东省农业科学院农产品研究所 Preparation method of purple sweet potato tea

Similar Documents

Publication Publication Date Title
RU2338379C1 (en) Method of production of pure-like mushroom solyanka
CN104305202A (en) Ultrafine moringa oleifera powder compressed buccal tablet, and preparation method thereof
CN104886589B (en) Cubilose product and preparation method thereof
CN102871140B (en) Processing method of compound beef granules
CN102793214A (en) Conditioning and making method and high-efficiency even drying method for small trash fish marine product
CN104187367A (en) Method for manufacturing fish noodle through crushed cod flesh
CN104000147B (en) A kind of processing method of native altar pickled radish
CN101822374B (en) Method for preparing wood frog living-body high-calcium albumen powder by isostatic cool pressing
CN104222887A (en) Preparation method of whole apple powder
CN103549383B (en) Instant fish paste product and preparation method thereof
CN104828821B (en) A kind of activated carbon and its preparation technology
CN102309027B (en) Total nutrient safe instant fish meat broth production technology
CN104489719A (en) Rapid processing method of convenient steamed pork with preserved vegetables
CN103932243B (en) A kind of method utilizing the biological fragrant liquor-saturated fish local flavor of skill upgrading
CN102669666A (en) Chinese date slices and production method thereof
CN103330191A (en) Processing method of nostoc commune and mushroom nutrition powder
CN104026612B (en) A kind of processing method of Spicy Ox Tripe
CN104172153A (en) Instant cubilose product and preparation method thereof
CN104432089A (en) Instant nutritional sea cucumber food and processing method thereof
CN103881861A (en) Fruit wine preparation method
CN104256721A (en) Fruit-vinegar dried silver fish and preparation method thereof
CN104082746A (en) Processing method of gold berry pieces
CN104642960A (en) Vacuum freeze-drying apparatus used for common yam rhizome, and using method thereof
CN103859468A (en) Preparation method of pickled lotus leaf deodorized fish bun
CN103622141A (en) Method for synchronously removing shell and peel of Chinese chestnut through microwaves

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20160203

WW01 Invention patent application withdrawn after publication