CN105285238A - Solid instant tea capable of reducing blood pressure and preparation method of solid instant tea - Google Patents
Solid instant tea capable of reducing blood pressure and preparation method of solid instant tea Download PDFInfo
- Publication number
- CN105285238A CN105285238A CN201510489077.4A CN201510489077A CN105285238A CN 105285238 A CN105285238 A CN 105285238A CN 201510489077 A CN201510489077 A CN 201510489077A CN 105285238 A CN105285238 A CN 105285238A
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- Prior art keywords
- dices
- powder
- instant tea
- walnut
- apple
- Prior art date
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- 235000020344 instant tea Nutrition 0.000 title claims abstract description 22
- 239000007787 solids Substances 0.000 title claims abstract description 21
- 238000002360 preparation methods Methods 0.000 title claims abstract description 12
- 230000036772 blood pressure Effects 0.000 title abstract 2
- 239000000843 powders Substances 0.000 claims abstract description 38
- 240000002860 Daucus carota Species 0.000 claims abstract description 19
- 239000000463 materials Substances 0.000 claims abstract description 19
- 235000020234 walnut Nutrition 0.000 claims abstract description 19
- 239000002994 raw materials Substances 0.000 claims abstract description 18
- 230000001954 sterilising Effects 0.000 claims abstract description 17
- 235000002243 Daucus carota subsp sativus Nutrition 0.000 claims abstract description 15
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 15
- 235000017423 hawthorn Nutrition 0.000 claims abstract description 15
- 235000005765 wild carrot Nutrition 0.000 claims abstract description 15
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 13
- 235000005986 Chrysanthemum x morifolium Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 238000004140 cleaning Methods 0.000 claims abstract description 12
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 11
- 239000002245 particles Substances 0.000 claims abstract description 11
- 239000011901 water Substances 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 6
- 240000007646 Chrysanthemum x morifolium Species 0.000 claims abstract 2
- 235000016855 Biancospino Nutrition 0.000 claims description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 10
- 240000007119 Malus pumila Species 0.000 claims description 10
- 235000002313 hawthorn Nutrition 0.000 claims description 10
- 235000009444 hawthorn Nutrition 0.000 claims description 10
- 235000009486 hawthorn Nutrition 0.000 claims description 10
- 235000009682 hawthorn Nutrition 0.000 claims description 10
- 235000009685 hawthorn Nutrition 0.000 claims description 10
- 235000009917 hawthorn Nutrition 0.000 claims description 10
- 235000013161 hawthorn Nutrition 0.000 claims description 10
- 235000013165 hawthorn Nutrition 0.000 claims description 10
- 235000013189 hawthorn Nutrition 0.000 claims description 10
- 235000013204 hawthorn Nutrition 0.000 claims description 10
- 235000013214 hawthorn Nutrition 0.000 claims description 10
- 235000013246 hawthorn Nutrition 0.000 claims description 10
- 235000011430 Malus pumila Nutrition 0.000 claims description 6
- 235000015103 Malus silvestris Nutrition 0.000 claims description 6
- 238000003379 elimination reactions Methods 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 5
- 240000000171 Crataegus monogyna Species 0.000 claims 2
- 240000007049 Juglans regia Species 0.000 claims 2
- 241000758789 Juglans Species 0.000 abstract description 13
- 241000220225 Malus Species 0.000 abstract 9
- 210000000826 Nictitating Membrane Anatomy 0.000 abstract 5
- 235000002767 Daucus carota Nutrition 0.000 abstract 4
- 241000758791 Juglandaceae Species 0.000 abstract 4
- 235000021016 apples Nutrition 0.000 abstract 4
- 239000008187 granular materials Substances 0.000 abstract 3
- 239000000203 mixtures Substances 0.000 abstract 2
- 241001092040 Crataegus Species 0.000 description 8
- 230000003276 anti-hypertensive Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000034 methods Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000006011 modification reactions Methods 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- 239000000470 constituents Substances 0.000 description 1
- 201000010099 diseases Diseases 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000000977 initiatory Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 201000002451 overnutrition Diseases 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
Abstract
Description
Technical field
The present invention relates to food processing field, particularly relate to a kind of solid step-down instant tea and preparation method thereof.
Background technology
At present along with the development of society, the quickening of rhythm of life, the new health problems of initiation such as pressure is excessive, environmental pollution, overnutrition get more and more, and the morbidity crowd as diseases such as hypertension expands gradually.In order to adapt to the needs in market, the exploitation of convenient effective health protection tea is more and more by the attention of people.
Because the needs of above-mentioned existing market, the present inventor is based on being engaged in the practical experience and professional knowledge that this type of product design manufacture enriches for many years, and coordinate the utilization of scientific principle, actively in addition research and innovation, to founding a kind of new solid step-down instant tea and preparation method thereof, make it have good antihypertensive health care effect.Through constantly research, design, and through repeatedly studying sample and after improving, finally creating the present invention had practical value.
Summary of the invention
Main purpose of the present invention is, overcomes the defect of existing product and technology, and provides a kind of new solid step-down instant tea and preparation method thereof.
The object of the invention to solve the technical problems realizes by the following technical solutions.According to a kind of solid step-down instant tea that the present invention proposes, be made up of the raw material of following percentage by weight: apple powder 30-40%; Hawthorn powder 10-12%; Carrot meal 15-20%; Walnut powder 15-20%; Chrysanthemum powder 10-15% and honey 10-15%.
The object of the invention to solve the technical problems also realizes by the following technical solutions.The preparation method of a kind of solid step-down instant tea proposed according to the present invention, it contains following steps:
1) choose apple, hawthorn, carrot and walnut raw material respectively, cleaning, peeling, stripping and slicing, be then placed in boiling water respectively and boil 3-5 minute, pulls rear pouring out and do;
2) chrysanthemum raw material are chosen, steam sterilizing 10-15 minute after cleaning, impurity elimination;
3) step (1) is drenched dry after material and step (2) in material after sterilizing respectively as dry in drying container to moisture be 10-15%;
4), after being mixed according to described percentage by weight by the material after above-mentioned oven dry, the powder that particle diameter is 4-7 μm is crushed to;
5) get honey according to described percentage by weight, make the powder Homogeneous phase mixing of itself and step (4) gained, then utilize extruding granulator extruding plasmid;
6) pack after above-mentioned obtained particle sterilizing.
The present invention compared with prior art has obvious advantage and beneficial effect.By technique scheme, a kind of solid of the present invention step-down instant tea and preparation method thereof can reach suitable technological progress and practicality, and the extensive value had in industry, it at least has following advantages: its preparation method has the features such as technique is simple, with low cost, good in economic efficiency, and solid step-down instant tea of the present invention is soluble in water, active constituent content is high, additive-free, there is good antihypertensive effect.
Detailed description of the invention
For further setting forth the present invention for preferred embodiment below the technological means reaching predetermined goal of the invention and take, the solid step-down instant tea proposed according to the present invention and preparation method thereof its detailed description of the invention is described in detail as follows.
Embodiment 1
A kind of solid step-down instant tea, is made up of the raw material of following percentage by weight: apple powder 30%; Hawthorn powder 10%; Carrot meal 20%; Walnut powder 20%; Chrysanthemum powder 10% and honey 10%.
Prepare a method for above-mentioned solid step-down instant tea, containing following steps:
1) choose apple, hawthorn, carrot and walnut raw material respectively, cleaning, peeling, stripping and slicing, be then placed in boiling water respectively and boil 3 minutes, pulls rear pouring out and do;
2) chrysanthemum raw material are chosen, steam sterilizing 10 minutes after cleaning, impurity elimination;
3) step (1) is drenched dry after material and step (2) in material after sterilizing respectively as dry in drying container to moisture be 10%;
4), after being mixed according to described percentage by weight by the material after above-mentioned oven dry, the powder that particle diameter is 4 μm is crushed to;
5) get honey according to described percentage by weight, make the powder Homogeneous phase mixing of itself and step (4) gained, then utilize extruding granulator extruding plasmid;
6) pack after above-mentioned obtained particle sterilizing.
Embodiment 2
A kind of solid step-down instant tea, is made up of the raw material of following percentage by weight: apple powder 40%; Hawthorn powder 10%; Carrot meal 15%; Walnut powder 15%; Chrysanthemum powder 10% and honey 10%.
A kind of method preparing described solid step-down instant tea contains following steps:
1) choose apple, hawthorn, carrot and walnut raw material respectively, cleaning, peeling, stripping and slicing, be then placed in boiling water respectively and boil 4 minutes, pulls rear pouring out and do;
2) chrysanthemum raw material are chosen, steam sterilizing 13 minutes after cleaning, impurity elimination;
3) step (1) is drenched dry after material and step (2) in material after sterilizing respectively as dry in drying container to moisture be 13%;
4), after being mixed according to described percentage by weight by the material after above-mentioned oven dry, the powder that particle diameter is 5 μm is crushed to;
5) get honey according to described percentage by weight, make the powder Homogeneous phase mixing of itself and step (4) gained, then utilize extruding granulator extruding plasmid;
6) pack after above-mentioned obtained particle sterilizing.
Embodiment 3
A kind of solid step-down instant tea, is made up of the raw material of following percentage by weight: apple powder 35%; Hawthorn powder 11%; Carrot meal 17%; Walnut powder 12%; Chrysanthemum powder 10% and honey 15%.
A kind of method preparing described solid step-down instant tea contains following steps:
1) choose apple, hawthorn, carrot and walnut raw material respectively, cleaning, peeling, stripping and slicing, be then placed in boiling water respectively and boil 5 minutes, pulls rear pouring out and do;
2) chrysanthemum raw material are chosen, steam sterilizing 15 minutes after cleaning, impurity elimination;
3) step (1) is drenched dry after material and step (2) in material after sterilizing respectively as dry in drying container to moisture be 15%;
4), after being mixed according to described percentage by weight by the material after above-mentioned oven dry, the powder that particle diameter is 7 μm is crushed to;
5) get honey according to described percentage by weight, make the powder Homogeneous phase mixing of itself and step (4) gained, then utilize extruding granulator extruding plasmid;
6) pack after above-mentioned obtained particle sterilizing.
The above, it is only preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, although the present invention discloses as above with preferred embodiment, but and be not used to limit the present invention, any those skilled in the art, do not departing within the scope of technical solution of the present invention, make a little change when the technology contents of above-mentioned announcement can be utilized or be modified to the Equivalent embodiments of equivalent variations, in every case be the content not departing from technical solution of the present invention, according to technical spirit of the present invention to any simple modification made for any of the above embodiments, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510489077.4A CN105285238A (en) | 2015-08-11 | 2015-08-11 | Solid instant tea capable of reducing blood pressure and preparation method of solid instant tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510489077.4A CN105285238A (en) | 2015-08-11 | 2015-08-11 | Solid instant tea capable of reducing blood pressure and preparation method of solid instant tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285238A true CN105285238A (en) | 2016-02-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510489077.4A CN105285238A (en) | 2015-08-11 | 2015-08-11 | Solid instant tea capable of reducing blood pressure and preparation method of solid instant tea |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1208629A (en) * | 1997-08-14 | 1999-02-24 | 马文学 | Health-care tea for promoting blood circulation and lowering blood pressure and method for preparing same |
| CN101912021A (en) * | 2010-09-07 | 2010-12-15 | 张玉喜 | Celery tea drink and preparation method thereof |
| CN102273530A (en) * | 2011-09-14 | 2011-12-14 | 李丹榕 | Health-care fruit tea |
| CN102422939A (en) * | 2011-10-21 | 2012-04-25 | 王天宇 | Hawthorn fruit tea |
| CN102726565A (en) * | 2011-04-11 | 2012-10-17 | 景履元 | Tartary buckwheat-chrysanthemum health-preserving tea and preparation method thereof |
| CN104171194A (en) * | 2014-08-13 | 2014-12-03 | 山东省农业科学院农产品研究所 | Preparation method of purple sweet potato tea |
-
2015
- 2015-08-11 CN CN201510489077.4A patent/CN105285238A/en not_active Application Discontinuation
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1208629A (en) * | 1997-08-14 | 1999-02-24 | 马文学 | Health-care tea for promoting blood circulation and lowering blood pressure and method for preparing same |
| CN101912021A (en) * | 2010-09-07 | 2010-12-15 | 张玉喜 | Celery tea drink and preparation method thereof |
| CN102726565A (en) * | 2011-04-11 | 2012-10-17 | 景履元 | Tartary buckwheat-chrysanthemum health-preserving tea and preparation method thereof |
| CN102273530A (en) * | 2011-09-14 | 2011-12-14 | 李丹榕 | Health-care fruit tea |
| CN102422939A (en) * | 2011-10-21 | 2012-04-25 | 王天宇 | Hawthorn fruit tea |
| CN104171194A (en) * | 2014-08-13 | 2014-12-03 | 山东省农业科学院农产品研究所 | Preparation method of purple sweet potato tea |
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Application publication date: 20160203 |
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