CN105309647A - Tea producing method - Google Patents
Tea producing method Download PDFInfo
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- CN105309647A CN105309647A CN201410281589.7A CN201410281589A CN105309647A CN 105309647 A CN105309647 A CN 105309647A CN 201410281589 A CN201410281589 A CN 201410281589A CN 105309647 A CN105309647 A CN 105309647A
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Abstract
The invention discloses a tea producing method which includes the following steps: (A) picking fresh tea leaves; (B) spreading the fresh tea leaves; (C) de-enzyming through a roll-cylinder de-enzyming machine; (D) tidying and shaping tea strips: performing one-step strip tidying operation with a wind-electric vibration strip tidying machine, adding the de-enzymed and spread tea leaves in a proportion of 7-9 kg per cylinder and lightly pressing the tea leaves for about 8-9 min until the tea strips are formed, and then shaping the tea leaves through a single-pot final roasting machine directly; (E) drying: drying the tea leaves water content of which is 20-30% in a double-round-bucket baking machine with stirring during drying, with 1.5-2.5 kg of the tea leaves added each time, and when the tea leaves are discharged from the machine, quickly air-blowing and spreading the tea leaves; and (F) sieving: spreading and sieving the tea leaves to remove broken tea until the tea leaves have uniform size to obtain the finish product of the tea. By means of the method, the tea leaves are directly subjected to one-step strip tidying and shaping, so that operation steps are simplified. Meanwhile, the tea is not reduced in quality since parameters of the strip tidying and shaping are changed, so that the method can ensure quality of tea, increases process efficiency and also improves economic benefit.
Description
Technical field
The present invention relates to a kind of tealeaves preparation method, specifically a kind of tealeaves preparation method.
Background technology
Tealeaves refers to the product processed with leaf or the bud of tea tree, is divided into six large teas at present, directly can steeps a kind of drink of drink with boiling water according to kind and production method and product design.Like by people very much because it contains abundant nutriment, although tealeaves is numerous in variety, for the different preparation methods with a kind of tealeaves, mouthfeel differs greatly, and existing tealeaves, in making, generally comprises harvesting, completes, manages the operations such as bar shaping; Existing tealeaves preparation method, due to preparation method not science, make its quality low, mouthfeel is poor, and fabrication cycle is long, and cost of manufacture is high.
Summary of the invention
The technical problem to be solved in the present invention is to provide the tealeaves preparation method that a kind of quality is good, mouthfeel is good, cost of manufacture is low.
In order to solve the problems of the technologies described above, tealeaves preparation method of the present invention, comprises the following steps:
A, leaf picking:
Leaf picking one bud one leaf or bud two leaf are just opened up, and pluck after fine day dew is dry, carry out next step processing after harvesting in time;
B, fresh leaf spread
Evenly spread respectively by bud size after leaf picking and carry out airing on bamboo sieve or bamboo curtain splint, spreading thickness is 1 ~ 2cm, time is 9 ~ 13h, and then classifies to the young leaves dried well, and decides pot temperature, the power condition of next step frying according to the quality class of leaf;
C, to complete
Employing roller fixation machine completes, cylinder chamber air temperature controls between 230 ~ 270 DEG C, fixation time is 1.5 ~ 2.0min, when inlet temperature reaches 150 DEG C ~ 160 DEG C, when outlet temperature reaches 120 DEG C, start to throw leaf, throw leaf amount 10 ~ 13kg/h, temperature makes every effort to steady, requirement is killed even, and delicate fragrance appears, and holds softness, there is about 1/3 leaf margin slightly volume, held tentacle sense, weightlessness is advisable about 30%, and leaf outlet has electric fan to dry fast, be beneficial to heat radiation and blow away dried-up, individual blade, after completing, wanting timely airing;
D, reason bar shaping
Adopt wind-power vibration carding machine to carry out the operation of disposable reason bar, throw in the tealeaves every 7-9 kilogram after the airing that completes, light pressure about 8-9 minute, tea bar is formed; Directly utilize single pot of firing machine to carry out shaping to tealeaves after reason bar, during shaping, temperature controls between 90 DEG C ~ 95 DEG C, throw leaf amount 3-5 kilogram, first tremble rear band, first quick and back slow for every pot, per minutely during beginning tremble about 55-75 time, underspeed to 40-45 time per minute gradually;
E, oven dry
Adopt two circle bucket baking machine, temperature controls between 120 DEG C-135 DEG C, and baking limit, limit is turned over, and throw leaf amount at every turn at 1.5 ~ 2.5 kilograms, moisture content is 20 ~ 30%; To dry fast after lower machine airing;
F, to sieve
Airing is sieved, sieve broken end, reaches size even, both for becoming to sample tea.
Fresh leaf through airing can also further carry out picking picking before completing, and checks in fresh leaf whether be mixed with impurity, picks the Lei Di that deflorates, fish leaf, Lao Ye, purple bud-leaf, sick worm leaf.
In described baking step, dry and airing of drying fast after lower machine.
After adopting preparation method of the present invention, carry out reason bar shaping due to directly disposable, simplify operating procedure, parameter simultaneously by changing reason bar shaping makes the quality of tealeaves itself not reduce, thus while guarantee tea leaf quality, improve working (machining) efficiency, improve economic benefit.
Detailed description of the invention
Below in conjunction with detailed description of the invention, tealeaves preparation method of the present invention is described in further detail.
Tealeaves preparation method of the present invention, comprises the following steps:
A, leaf picking:
Leaf picking one bud one leaf or bud two leaf are just opened up, and pluck after fine day dew is dry, carry out next step processing after harvesting in time;
B, fresh leaf spread
Evenly spread respectively by bud size after leaf picking and carry out airing on bamboo sieve or bamboo curtain splint, spreading thickness is 1 ~ 2cm, time is 9 ~ 13h, and then classifies to the young leaves dried well, and decides pot temperature, the power condition of next step frying according to the quality class of leaf; Fresh leaf through airing can also further carry out picking picking before completing, and checks in fresh leaf whether be mixed with impurity, picks the Lei Di that deflorates, fish leaf, Lao Ye, purple bud-leaf, sick worm leaf;
C, to complete
Employing roller fixation machine completes, cylinder chamber air temperature controls between 230 ~ 270 DEG C, fixation time is 1.5 ~ 2.0min, when inlet temperature reaches 150 DEG C ~ 160 DEG C, when outlet temperature reaches 120 DEG C, start to throw leaf, throw leaf amount 10 ~ 13kg/h, temperature makes every effort to steady, requirement is killed even, and delicate fragrance appears, and holds softness, there is about 1/3 leaf margin slightly volume, held tentacle sense, weightlessness is advisable about 30%, and leaf outlet has electric fan to dry fast, be beneficial to heat radiation and blow away dried-up, individual blade, after completing, wanting timely airing;
D, reason bar shaping
Adopt wind-power vibration carding machine to carry out the operation of disposable reason bar, throw in the tealeaves every 7-9 kilogram after the airing that completes, light pressure about 8-9 minute, tea bar is formed; Directly utilize single pot of firing machine to carry out shaping to tealeaves after reason bar, during shaping, temperature controls between 90 DEG C ~ 95 DEG C, throw leaf amount 3-5 kilogram, first tremble rear band, first quick and back slow for every pot, per minutely during beginning tremble about 55-75 time, underspeed to 40-45 time per minute gradually;
E, oven dry
Adopt two circle bucket baking machine, temperature controls between 120 DEG C-135 DEG C, and baking limit, limit is turned over, and throw leaf amount at every turn at 1.5 ~ 2.5 kilograms, moisture content is 20 ~ 30%; Oven dry completes and airing of drying fast after lower machine;
F, to sieve
Airing is sieved, sieve broken end, reaches size even, both for becoming to sample tea.
Claims (3)
1. a tealeaves preparation method, comprises the following steps:
A, leaf picking:
Leaf picking one bud one leaf or bud two leaf are just opened up, and pluck after fine day dew is dry, carry out next step processing after harvesting in time;
B, fresh leaf spread
Evenly spread respectively by bud size after leaf picking and carry out airing on bamboo sieve or bamboo curtain splint, spreading thickness is 1 ~ 2cm, time is 9 ~ 13h, and then classifies to the young leaves dried well, and decides pot temperature, the power condition of next step frying according to the quality class of leaf;
C, to complete
Employing roller fixation machine completes, cylinder chamber air temperature controls between 230 ~ 270 DEG C, fixation time is 1.5 ~ 2.0min, when inlet temperature reaches 150 DEG C ~ 160 DEG C, when outlet temperature reaches 120 DEG C, start to throw leaf, throw leaf amount 10 ~ 13kg/h, temperature makes every effort to steady, requirement is killed even, and delicate fragrance appears, and holds softness, there is about 1/3 leaf margin slightly volume, held tentacle sense, weightlessness is advisable about 30%, and leaf outlet has electric fan to dry fast, be beneficial to heat radiation and blow away dried-up, individual blade, after completing, wanting timely airing;
D, reason bar shaping
Adopt wind-power vibration carding machine to carry out the operation of disposable reason bar, throw in the tealeaves every 7-9 kilogram after the airing that completes, light pressure about 8-9 minute, tea bar is formed; Directly utilize single pot of firing machine to carry out shaping to tealeaves after reason bar, during shaping, temperature controls between 90 DEG C ~ 95 DEG C, throw leaf amount 3-5 kilogram, first tremble rear band, first quick and back slow for every pot, per minutely during beginning tremble about 55-75 time, underspeed to 40-45 time per minute gradually;
E, oven dry
Adopt two circle bucket baking machine, temperature controls between 120 DEG C-135 DEG C, and baking limit, limit is turned over, and throw leaf amount at every turn at 1.5 ~ 2.5 kilograms, moisture content is 20 ~ 30%;
F, to sieve
Airing is sieved, sieve broken end, reaches size even, both for becoming to sample tea.
2. according to the preparation method of tealeaves according to claim 1, it is characterized in that: the fresh leaf through airing can also further carry out picking picking before completing, and checks in fresh leaf whether be mixed with impurity, picks the Lei Di that deflorates, fish leaf, Lao Ye, purple bud-leaf, sick worm leaf.
3. according to the preparation method of tealeaves according to claim 1, it is characterized in that: in described baking step, dried and airing of drying fast after lower machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410281589.7A CN105309647A (en) | 2014-06-20 | 2014-06-20 | Tea producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410281589.7A CN105309647A (en) | 2014-06-20 | 2014-06-20 | Tea producing method |
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| CN105309647A true CN105309647A (en) | 2016-02-10 |
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| CN201410281589.7A Pending CN105309647A (en) | 2014-06-20 | 2014-06-20 | Tea producing method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788142A (en) * | 2017-10-30 | 2018-03-13 | 华中农业大学 | A kind of method using No. 10 kind simple bud processing high grade green tea of Hubei Province tea |
| CN108271876A (en) * | 2017-12-05 | 2018-07-13 | 安徽摩云寨农业科技有限公司 | A kind of making processing method of tealeaves |
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| CN101185467A (en) * | 2007-12-18 | 2008-05-28 | 叶有奇 | Method for processing tea like white jade and the tea like white jade processed by the method |
| CN101366420A (en) * | 2008-10-07 | 2009-02-18 | 华中农业大学 | Mechanized method for processing flat green tea |
| CN101366419A (en) * | 2008-10-07 | 2009-02-18 | 华中农业大学 | Mechanized method for processing styliform green tea |
| CN101946836A (en) * | 2010-09-30 | 2011-01-19 | 贵州湄潭兰馨茶业有限公司 | Processing method of green bud tea |
| CN102499295A (en) * | 2011-12-08 | 2012-06-20 | 黄山毛峰茶业集团有限公司 | Organic flat tea (Houkui) and preparation technique thereof |
| CN103211047A (en) * | 2013-05-10 | 2013-07-24 | 镇江市丹徒区茗缘茶叶专业合作社 | Preparation method of tea |
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2014
- 2014-06-20 CN CN201410281589.7A patent/CN105309647A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101185467A (en) * | 2007-12-18 | 2008-05-28 | 叶有奇 | Method for processing tea like white jade and the tea like white jade processed by the method |
| CN101366420A (en) * | 2008-10-07 | 2009-02-18 | 华中农业大学 | Mechanized method for processing flat green tea |
| CN101366419A (en) * | 2008-10-07 | 2009-02-18 | 华中农业大学 | Mechanized method for processing styliform green tea |
| CN101946836A (en) * | 2010-09-30 | 2011-01-19 | 贵州湄潭兰馨茶业有限公司 | Processing method of green bud tea |
| CN102499295A (en) * | 2011-12-08 | 2012-06-20 | 黄山毛峰茶业集团有限公司 | Organic flat tea (Houkui) and preparation technique thereof |
| CN103211047A (en) * | 2013-05-10 | 2013-07-24 | 镇江市丹徒区茗缘茶叶专业合作社 | Preparation method of tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788142A (en) * | 2017-10-30 | 2018-03-13 | 华中农业大学 | A kind of method using No. 10 kind simple bud processing high grade green tea of Hubei Province tea |
| CN108271876A (en) * | 2017-12-05 | 2018-07-13 | 安徽摩云寨农业科技有限公司 | A kind of making processing method of tealeaves |
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Application publication date: 20160210 |