CN101185467A - Method for processing tea like white jade and the tea like white jade processed by the method - Google Patents
Method for processing tea like white jade and the tea like white jade processed by the method Download PDFInfo
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Abstract
The invention relates to a processing method of tea leaves, in particular to a processing method of Bai Yu Xian tea and the Bai Yu Xian tea processed with the method. The processing method of the Bai Yu Xian tea comprises the steps that: (1) fresh leaves sprinkling; (2) blanching and dehydration by microwave; (3) resurging after being cooled by sprinkling; (4) carded by a carding machine; (5) resurging after being cooled by sprinkling; (6) forming shape by a final tea roller: first, the tea leaves are rolled into strip type, then the tea strips are led to be hard and go through polishing and forming of the strip type, the tea leaves are taken out for being cooled by sprinkling when the tea strips are straight and smooth; (7) extracting scent by microwave; (8) screening and slaking. The Bai Yu Xian tea processed by the invention has flat and smooth strips in appearance, straight strips like swords and bright color; dried tea leaves has light scent and the scent is strong and lasts long after infused; the tea leaves is complete instead of being broken after stretching; the leaves is as clean as jade and bright; the tea tastes fresh and is obviously sweet after taste; throat feels comfortable; the tea is tasty and can be infused for five cups.
Description
Technical field
The present invention relates to a kind of processing method of tealeaves, be specifically related to the processing method of the celestial tea of white jade and the celestial tea of processing by this method of white jade.
Background technology
The rare ancient tea of the celestial tea millennium of white jade, institute planted when the bright Buddhist monk of the favour Tang Dynasty built the temple according to legend, and in annual 3～May, tea shoot is as white as polished jade, and flavour is sweet especially bright pure.The peaceful villager of the She of scape also has a beautiful legend, says that this tea is that the angle grants the Hui Ming temple and opens basic Buddhist monk and deliver all living creatures from torment, and the celestial tea of curing all kinds of diseases and ailments for the local common people is so claim " favour is understood tea ".2003, tea circle authority, Liu doctoral advisor ancestral of Zhejiang University gave birth to and are " the celestial tea of white jade " for the formal autograph of this tea.
Jingning She Autonomous County " the celestial tea of white jade " propagation by grafiting technology makes a breakthrough, and the technical staff has successfully realized the propagation by grafiting to " the celestial tea of white jade ".Be called as the white tea of this strain of " the celestial tea of white jade ", grow in Hui Ming temple, He Xi town, the bright tea of gold medal favour place of origin village, apart from the modern existing one-hundred-year history that goes up.The celestial tea finished product of white jade, than common green tea amino acid content height, phenol ammonia is than outstanding, the fragrance uniqueness, fresh taste, after brewing, tealeaves launches, and is as white as polished jade, the quality uniqueness, real be treasure in the tea, but this tea is only deposited two strains, does not set seeds again, and the age of tree wears out.In order to protect germ plasm resource, enlarge its cultivated area, scientific and technical personnel just do not adopt fringe to it since the eighties and insert the skewer breeding and organize culture experiment, but all not successes.In 2002, this county scientific and technical personnel carried out the propagation by grafiting technical research again, selected the original old tea tree on the celestial tea elite stand of the white jade limit for use, made stock, implemented grafting.By the test over 2 years, obtained effect finally, the propagation by grafiting success.Along with the propagation by grafiting success, the problem that has been processed into a research of " the celestial tea of white jade ".
Summary of the invention
In order to realize the processing of the celestial tea of above-mentioned white jade, an object of the present invention is to provide the processing method of the celestial tea of a kind of white jade, by the celestial tea of the white jade of method processing of the present invention, profile bar shaped smooth flat is tightly tied vertical bar such as sword, and color and luster is fresh and alive, dried tea delicate fragrance.Another object of the present invention provides the celestial tea of white jade that method for preparing obtains.
In order to realize above-mentioned purpose, the present invention has adopted following technical scheme:
The processing method of the celestial tea of white jade comprises the steps: that 1. bright leaf stand is blue or green; 2. microwave de-enzyming, dehydration; 3. spreading for cooling moisture regain; 4. carding machine reason bar shaping; 5. spreading for cooling moisture regain; 6. the rubbing machine essence is rubbed shaping: earlier tealeaves is rolled into bar shaped, the tea bar is hardened, carry out bar shaped setting polishing again, the bar of receiving guest with tea is straight when smooth, takes the dish out of the pot spreading for cooling again; 7. microwave Titian; 8. screen slaking.
As preferably, above-mentioned step is 1. as described below: selected bright leaf, be spread out on the blue or green grid, and complete through 2～5 hours spread, bright leaf is tarnished, blade is dispirited, the deliquescing of leaf stalk.
As preferably, above-mentioned step is 2. as described below:
1) microwave de-enzyming: above-mentioned tealeaves is evenly shaken, thin being spread out on the microwave de-enzyming machine, low speed enters the microwave machine microwave de-enzyming, and water-removing leaves is pinched soft and degree of being firmly not with hand;
2) spreading for cooling: be placed on spreading for cooling on the thin bamboo strip bamboo mat, get damp again, 20～40 minutes time, pinch softness degree of being with moisture regain leaf hand;
3) microwave dehydration: evenly shake, in be spread out on the microwave de-enzyming machine, middling speed enters microwave de-enzyming machine microwave dehydration, the dehydration leaf is pinched soft and degree of being firmly not with hand.
As preferably, the water content that completes behind the above-mentioned microwave de-enzyming is 40～50%, and the dehydration leaf water content is 35～40% behind the microwave dehydration.
As preferably, above-mentioned step is 4. as described below: tealeaves is placed in the carding machine, and low temperature is trembled reason, 3～10 minutes time, close the electricity cooling, and to put pressure bar and pressed 1～3 minute, hand pinches that leaf is soft to be degree, plays pot.
As preferably, the above-mentioned step 7. tealeaves water content behind the microwave Titian is 4.5%～5%.8. the time of slaking is 3～5 days to above-mentioned step.
As preferably, the above-mentioned step bar of receiving guest with tea in 6. is straight when smooth, shuts down and carries out Titian, takes the dish out of the pot spreading for cooling again.As preferred again, above-mentioned step 6. essence rub shaping and adopt the operation of rubbing machine daily output QR-60 rubbing machine, advance the tea amount and be generally 4～8kg.As most preferably, above-mentioned step is 6. as described below:
1) when pouring tealeaves into, constant temperature was about 15～25 minutes of 80～90 ℃ of pot temperature, with good shelves, No. 1 shelves shake of hammer 1～2 minute is moved No. 2 shelves at once to and was managed bar 1～3 minute earlier, then move 2.5 grades of reasons to and press half a minute, move No. 3 shelves again to and flattened 0.5～1 minute, move No. 4 shelves again to and compress 0.5～1 minute, hammer is fallen back on No. 1 shelves more at once, repeat above-mentioned operation 1～3 time, tealeaves is rolled into the wide bar shaped of 2～3mm;
2) heat up then, change good shelves into the shelves that shake for a short time simultaneously, No. 1 shelves of hammer were trembled 1～2 minute, move 1.5 grades of reasons to presses at once, 3～8 minutes, again hammer to be moved to the 2-3 shelves and compressed 2～3 minutes, shape occurred at the beginning of the tea bar hardened, pressure is beaten at once and fall back on No. 2 positions to bar shaped setting polishing, it is smooth that the bar of receiving guest with tea is straight;
3) close the electricity cooling then, shut down Titian simultaneously 5～8 times, shut down 40～70 seconds, started 8～15 seconds, shut down again 40～60 seconds, started again 8～15 seconds; Repeat 1～3 time, constantly shorten downtime; Treat that fragrance is a large amount of when excessive, take the dish out of the pot spreading for cooling.
The celestial tea of white jade, it is prepared by above-mentioned any one method.
The present invention has realized the processing of the celestial tea of white jade owing to adopted above-mentioned technical scheme, and the celestial tea product of the white jade of being produced has following advantage: profile bar shaped smooth flat, tightly tie vertical bar such as sword; Tea dry color pool is yellowish-white or yellowish-white bud green alternate, and color and luster is fresh and alive; Dried tea is delicate fragrance slightly, and after brewing, the dense height of the fragrance of a flower is lasting; Above floating over after brewing, most of after a while the setting, with fragrance striking the nose; After tealeaves was unfolded, one-tenth was taken by force complete, and not broken, blade is as white as polished jade, and is fresh and alive bright; Leaf stalk, base of leaf, vein and blade are pure white exquisitely carved, and still some is established to brew the second time, and blade is brighter.Fresh taste returns that sweet obviously oral cavity and throat is happy, and millet paste is pure and mild tasty and refreshing and the tea flavour foot can brew five glasss.
The specific embodiment
Below by embodiment, concrete technical scheme of the present invention is described in further detail.
The processing method of the celestial tea of white jade of the present invention is as described below by flow process:
1, bright leaf spreads out blue or green: the nothing breakage one bud one bright leaf that choosing is plucked meticulously, and thin being spread out on the blue or green grid in the stand made from stainless steel cloth, thickness is no more than 2cm, through 3-5 hour spread, bright leaf tarnished, and blade is dispirited, the deliquescing of leaf stalk, but the red base of a fruit can not occur the time, be the optimum degree that completes.
2, microwave de-enzyming: evenly shake, thin being spread out on the microwave de-enzyming machine, thickness with screening be abound with, not overlapping be appropriateness, can not be too thick.Low speed enters the microwave machine microwave de-enzyming, and water-removing leaves is pinched soft and degree of being firmly not with hand, and water content is about 45%.
3, spreading for cooling: be placed on spreading for cooling on the thin bamboo strip bamboo mat, get damp again, about 30 minutes of time, pinch softness degree of being with moisture regain leaf hand and enter microwave dehydration.
4, microwave dehydration, evenly shake, in be spread out on the microwave de-enzyming machine, thickness with screening be abound with, overlapping slightly be appropriateness, can not be too thick.Middling speed enters microwave de-enzyming machine microwave dehydration, and the dehydration leaf is pinched soft and degree of being firmly not with hand, and water content is about 35%.
5, spreading for cooling moisture regain: be placed on spreading for cooling on the thin bamboo strip bamboo mat, get damp again, about 60-90 of time minute, pinch softness degree of being with moisture regain leaf hand, enter the carding machine shaping.
6, carding machine reason bar shaping: tealeaves is placed in the carding machine, and low temperature is trembled reason, and about 5-7 of time minute, pass electricity cooling was put pressure bar and pressed 1-2 minute, and it is soft for spending that hand is pinched leaf, plays a pot spreading for cooling.
7, spreading for cooling moisture regain: be placed on spreading for cooling on the thin bamboo strip bamboo mat, get damp again, about 60-90 of time minute, pinch slightly soft degree of being with moisture regain leaf hand, enter the rubbing machine shaping.
8, QR-60 rubbing machine essence is rubbed shaping: inferior operation is the most critical operation of whole process, and this operation is selected the operation of daily output QR-60 rubbing machine for use.Advance the tea amount and be generally 6kg (a little winnowing pan), when pouring tealeaves into, close electric constant-temp about 20 minutes of 80-90 degree pot temperature, earlier with good shelves, No. 1 shelves shake of hammer one minute is moved No. 2 shelves at once to and was managed bar 2 minutes, then moves 2.5 grades of reasons to and presses half a minute, move No. 3 shelves again to and flatten half a minute, move No. 4 shelves again to and compress half a minute at once.Hammer is fallen back on No. 1 shelves immediately, repeat twice of above-mentioned operation.Tealeaves is rolled into the wide bar shaped of 2mm, and this moment, bar was not straight.Open electricity this moment and heat up, change good shelves into the shelves that shake for a short time simultaneously, No. 1 shelves of hammer were trembled one minute, moved 1.5 grades of reasons at once to and pressed, and about 5 minutes, hammer were moved to the 2-3 shelves again and were compressed 2-3 minute.This moment, the tea bar hardened just that shape occurs, and pressure was beaten to fall back on No. 2 positions to bar shaped setting polishing at once.The bar of receiving guest with tea is straight when smooth, closes the electricity cooling, shuts down Titian 5-8 time simultaneously, starts 10 seconds shutdown 4-070 second, shuts down 40-60 second again, starts again 10 seconds; So repeat, constantly shorten downtime.Treat that fragrance is a large amount of when excessive, can take the dish out of the pot.
9, spreading for cooling: the tealeaves after essence is rubbed, spreading for cooling 15 minutes, water content is about 15%, can enter the microwave Titian.
10, microwave Titian: through the tea bar of rubbing machine shaping, evenly shake, on the microwave de-enzyming machine conveyer belt, thickness is appropriateness with 5mm again at middle stand.Middle low speed enters the little heating Titian of microwave machine, is 4.5%-5%. through the tealeaves water content behind the Titian
11, screening: bamboo sieve sieve removes powder and fannings.
12, after-ripening: the tealeaves after the processing, all pass through 3-5 days after-ripening in principle.
Claims (10)
1. the processing method of the celestial tea of white jade is characterized in that comprising the steps: that 1. bright leaf stand is blue or green; 2. microwave de-enzyming, dehydration; 3. spreading for cooling moisture regain; 4. carding machine reason bar shaping; 5. spreading for cooling moisture regain; 6. the rubbing machine essence is rubbed shaping: earlier tealeaves is rolled into bar shaped, the tea bar is hardened, carry out bar shaped setting polishing again, the bar of receiving guest with tea is straight when smooth, takes the dish out of the pot spreading for cooling again; 7. microwave Titian; 8. screen slaking.
2. the processing method of the celestial tea of white jade according to claim 1 is characterized in that step is 1. as described below: selected bright leaf, be spread out on the blue or green grid, and complete through 2～5 hours spread, bright leaf is tarnished, blade is dispirited, the deliquescing of leaf stalk.
3. the processing method of the celestial tea of white jade according to claim 1 is characterized in that step is 2. as described below:
1) microwave de-enzyming: above-mentioned tealeaves is evenly shaken, thin being spread out on the microwave de-enzyming machine, low speed enters the microwave machine microwave de-enzyming, and water-removing leaves is pinched soft and degree of being firmly not with hand;
2) spreading for cooling: be placed on spreading for cooling on the thin bamboo strip bamboo mat, get damp again, 20～40 minutes time, pinch softness degree of being with moisture regain leaf hand;
3) microwave dehydration: evenly shake, in be spread out on the microwave de-enzyming machine, middling speed enters microwave de-enzyming machine microwave dehydration, the dehydration leaf is pinched soft and degree of being firmly not with hand.
4. the processing method of the celestial tea of white jade according to claim 3 is characterized in that the water content that completes behind the microwave de-enzyming is 40～50%, and the dehydration leaf water content is 30～40% behind the microwave dehydration.
5. the processing method of the celestial tea of white jade according to claim 1, it is characterized in that step is 4. as described below: tealeaves is placed in the carding machine, and low temperature is trembled reason, and 3～10 minutes time, pass electricity cooling is put pressure bar and was pressed 1～3 minute, and it is soft for spending that hand is pinched leaf, plays pot.
6. the processing method of the celestial tea of white jade according to claim 1, it is characterized in that step 7. the tealeaves water content behind the microwave Titian be 4.5%～5%.
7. the processing method of the celestial tea of white jade according to claim 1, the bar that it is characterized in that receiving guest with tea during step 6. is straight when smooth, shuts down and carries out Titian, takes the dish out of the pot spreading for cooling again.
8. according to the processing method of claim 1 or the celestial tea of 7 described white jades, it is characterized in that step 6. essence rub shaping and adopt the operation of rubbing machine daily output QR-60 rubbing machine, advance the tea amount and be generally 4～8kg.
9. the processing method of the celestial tea of white jade according to claim 8 is characterized in that step is 6. as described below:
1) when pouring tealeaves into, close electric constant-temp about 15～25 minutes of 80～90 ℃ of pot temperature, with good shelves, No. 1 shelves shake of hammer 1～2 minute is moved No. 2 shelves at once to and was managed bar 1～3 minute earlier, then move 2.5 grades of reasons to and press half a minute, move No. 3 shelves again to and flattened 0.5～1 minute, move No. 4 shelves again to and compress 0.5～1 minute, hammer is fallen back on No. 1 shelves more at once, repeat above-mentioned operation 1～3 time, tealeaves is rolled into the wide bar shaped of 1～3mm;
2) opening electricity then heats up, change good shelves into the shelves that shake for a short time simultaneously, No. 1 shelves of hammer were trembled 1～2 minute, move 1.5 grades of reasons to presses at once, 3～8 minutes, again hammer to be moved to the 2-3 shelves and compressed 2～3 minutes, shape occurred at the beginning of the tea bar hardened, pressure is beaten at once and fall back on No. 2 positions to bar shaped setting polishing, it is smooth that the bar of receiving guest with tea is straight;
3) close the electricity cooling then, shut down Titian simultaneously 5～8 times, shut down 40～70 seconds, started 8～15 seconds, shut down again 40～60 seconds, started again 8～15 seconds; Repeat 1～3 time, constantly shorten downtime; Treat that fragrance is a large amount of when excessive, take the dish out of the pot spreading for cooling.
10. the celestial tea of white jade for preparing according to the processing method of the celestial tea of the described white jade of any claim of claim 1～7.
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| CN102715291A (en) * | 2012-07-05 | 2012-10-10 | 丽水市农业科学研究院 | Processing method of white leaf longjing tea |
| CN103621692A (en) * | 2013-11-13 | 2014-03-12 | 贵州野鹿盖茶业有限公司 | Green tea processing method |
| CN103621692B (en) * | 2013-11-13 | 2016-01-06 | 贵州野鹿盖茶业有限公司 | Green tea processing method |
| CN105309647A (en) * | 2014-06-20 | 2016-02-10 | 镇江市五峰茶场 | Tea producing method |
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